#Brazil Whey Protein Products Market | Explore Tumblr Posts and Blogs

prenasper · 2 months

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Brazil Whey Market Share, Size, Trends, Revenue, Growth Strategy, Challenges, Business Opportunities and Forecast 2033: SPER Market Research

Whey protein is a high-quality protein that is separated from milk during the cheese-making process. It contains a lot of necessary amino acids, particularly BCAAs (branched-chain amino acids), which are important for the development and maintenance of muscle. Additionally, it has lactoferrin and immunoglobulins, which can strengthen the body's immune system. Due to its quick absorption and easy digestion, many people prefer using it as a supplement for post-workout recovery. It's well known for helping with weight management by encouraging sensations of fullness and supporting the maintenance of lean muscle mass. It can offer a ready-to-use supply of amino acids to build stronger muscles during exercise.

According to SPER market research, ‘Brazil Whey Protein Market Size- By Product Type, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Brazil Whey Protein Market is predicted to reach USD XX billion by 2033 with a CAGR of 8.24%.

The growing influence of e-commerce platforms, growing number of fitness centres, growing health and fitness consciousness, changing lifestyles, and sports nutrition are the main factors driving the Brazil whey protein market. Higher protein diets are becoming more popular among consumers as a way to promote weight loss, muscular growth, and general wellbeing. These dietary habits are well-suited for whey protein, which is well-known for its high-quality protein content. Further broadening the market's reach and accessibility is the development of e-commerce platforms, which make it simple for customers to obtain a range of whey protein brands and products. Furthermore, celebrity, fitness influencer, and athlete endorsements from Brazil increase the legitimacy of whey protein products and promote consumer uptake.

Growing consumer awareness of the benefits of eating a healthy diet and living an active lifestyle is driving the global demand for plant proteins. Furthermore, a huge market for plant proteins is being created by manufacturers' increasing advancements in producing proteins with a wide variety of amino acids and specific purposes, such as energy balancing, weight loss, muscle repair, and satiety. As a result, it immediately replaces animal protein products, impeding the expansion of the protein market. Plant-based proteins have gained a lot of popularity in recent years. A few examples of these include soy, pea, wheat, rice, algae, and hemp.

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The COVID-19 pandemic has a broad impact on the market for whey protein in Brazil. Early in the pandemic, people were looking to maintain their workout routines and boost their immune systems, which led to a spike in demand for health and wellness products, particularly whey protein. As a result, the industry's revenues briefly increased. But as the disease spread and the severity of the economic problems increased, many customers ran into financial difficulties, which reduced their discretionary purchasing. This thus reduced prospective customers' purchasing power and slowed demand for whey protein.

Brazil Whey Protein Market Key Players:

Due to its higher level of urbanization, which frequently equates to a greater knowledge and acceptance of fitness and health trends, South America has the greatest revenue share geographically. This region's urban lifestyle has increased demand for fitness-related items like whey protein and placed a higher priority on wellness. Furthermore, because of its economic importance and growing infrastructure, the South area frequently has access to a greater range of health and nutrition items as well as improved distribution networks. Furthermore, Arla Foods Ingredients, Carbery Group, Fonterra Co-Operative Group, Friesland Campina, and other significant firms are some of the market leaders.

For More Information, refer to below link:-

Brazil Whey Protein Market Future Scope

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priyablog26 · 2 months

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Protein Powder Market Is Booming Worldwide | Glanbia, MuscleTech, Herbalife

Global Protein Powder Market, Protein Powder Market Demand, Protein Powder Market Trends, Protein Powder Market Analysis, Protein Powder Market Growth, Protein Powder Market Share, Protein Powder Market Forecast, Protein Powder Market Challenges, Protein Powder Market Opportunity

The latest study released on the Global Protein Powder Market by Intellect Markets, Research evaluates market size, trend, and forecast to 2030. The Protein Powder Market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other key people to have ready-to-access and self-analysed study to help understand market trends, growth drivers, opportunities and upcoming challenges and about the competitors.

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Key Players in This Report Include: Glanbia plc, Optimum Nutrition (a subsidiary of Glanbia), Abbott Laboratories, MuscleTech, The Nature's Bounty Co., Herbalife Nutrition Ltd., Amway Corporation, NOW Foods, Dymatize Enterprises LLC, Quest Nutrition LLC.

Definition: The Protein Powder Market refers to the segment of the dietary supplement industry that focuses on the production, distribution, and sale of powdered protein supplements. Protein powders are concentrated sources of protein derived from various natural sources such as whey, casein, soy, pea, rice, hemp, and egg, among others. They are commonly used by athletes, bodybuilders, fitness enthusiasts, and individuals seeking to supplement their diet with additional protein to support muscle growth, recovery, and overall health.

Market Drivers: Growing Global Focus on Health and Wellness Drives Demand for Convenient Protein Powders:

Market Opportunity: The market for protein powder has a sizable window of potential thanks to the expanding worldwide emphasis on fitness and health. As the importance of leading an active lifestyle increases, protein powders are in greater demand as a practical and efficient dietary supplement to assist muscle repair, encourage muscular growth, and help individuals reach their fitness objectives.

The titled segments and sub-section of the market are illuminated below: by Type (Whey Protein, Casein Protein, Soy Protein, Pea Protein, Rice Protein); Application (Sports Nutrition, Weight Management, Functional Food, Infant Nutrition, Medical, and Clinical Nutrition, Others); End-User (Athletes and Bodybuilders, Health and Wellness Enthusiasts, Elderly and Aging Population, Others); and Region - Size, Share, Growth Analysis | Forecast (2023 – 2030)

Global Protein Powder Market report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to helps the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years.

Have a query? Market an enquiry before purchase @ https://intellectmarkets.com/report/protein-powder-market/enquire

Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:

• The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)

• North America (United States, Mexico & Canada)

• South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)

• Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)

• Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).

Objectives of the Report:

• To carefully analyze and forecast the size of the Protein Powder Market by value and volume.

• To estimate the market shares of major segments of the Protein Powder Market

• To showcase the development of the Protein Powder Market in different parts of the world.

• To analyze and study micro-markets in terms of their contributions to the Protein Powder Market, their prospects, and individual growth trends.

• To offer precise and useful details about factors affecting the growth of the Protein Powder Market

• To provide a meticulous assessment of crucial business strategies used by leading companies operating in the Protein Powder Market, which include research and development, collaborations, agreements, partnerships, acquisitions, mergers, new developments, and product launches.

Key questions answered:

• How feasible is Protein Powder Market for long-term investment?

• What are influencing factors driving the demand for Protein Powder Market near future?

• What is the impact analysis of various factors in the Global Protein Powder Market growth?

• What are the recent trends in the regional market and how successful they are?

Browse Complete Summary and Table of Content @ https://intellectmarkets.com/report/protein-powder-market

Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like Global, North America, Middle East, Africa, Europe, South America, etc

About Us:

Intellect Markets, a leading strategic market research firm, helps businesses confidently navigate their strategic challenges, promoting informed decisions for sustainable growth. We provide comprehensive syndicated reports and customized consulting services. Our insights provide a clear understanding of the ever-changing dynamics of the global demand-supply gap across various markets.

Contact US: Intellect Markets, Unit No. 4, Lakshmi Enclave, Nizampet, Hyderabad, Telangana, India - 500090 Phone: +1 347 514 7411, +91 8688234923 [email protected]

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pravalika · 1 year

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Non Fat Dry Milk Market - Forecast (2022 - 2027)

Non Fat Dry Milk Market size is estimated to reach $11.2 billion by 2027, growing at a CAGR of 6.5% during the forecast period 2022-2027. Non fat dry milk is also demarcated as skim milk powder or powdered milk prepared through running evaporation of liquid milk, and exclusion of fat content. Non fat dry milk is not limited to drinking purposes only. It’s extensively used in the preparation of dairy ingredients such as confectioneries, chocolate dairy drinks, pudding, and many more. Fats are removed from milk or several dairy products because they are considered unhealthy and can lead to several health complications such as heart attack. On the other hand, non fat dry milk comes with its own benefits & advantages. An elongated lifespan of up to 12- 18 months, beneficial in lowering the blood pressure as it’s enriched with potassium, a good source of protein. Widespread health benefits and extra life are factors set to drive the growth of the Non Fat Dry Milk Industry for the period 2022-2027.

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Report Coverage

The report: “Non Fat Dry Milk Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Non Fat Dry Milk Market.

By Type: High-heat, Moderate-heat, and Lower-heat. By Application: Confectionery, Ice-creams and Snacks, Nutritional supplements, Bakery, Dairy products, etc. By Packaging: Plastic coated paper board, Plastic pouches, non-returnable poly-ethylene containers, Returnable rigid polycarbonate containers, HDPE (High-density polyethylene). By End User: Hypermarkets/Supermarkets, Convenience Stores, Online platforms, Retail stores. By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

Key Takeaways

Geographically, Europe’s Non Fat Dry Milk Market accounted for the highest revenue share in 2021 However, Asia-Pacific is poised to dominate the market over the period 2022-2027.

Non fat dry milk is emerging as a prominent alternative for whey nutritional powders, and is driving the growth of the Non Fat Dry Milk Market. Soaring prices and unusual tastes are said to reduce market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Non Fat Dry Milk Market report.

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Non Fat Dry Milk Market Segment Analysis-By Application

The Non Fat Dry Milk Market based on the application type can be further segmented into Confectionery, Ice-creams, Snacks, Nutritional supplements, Bakery, Dairy products, etc. The confectionery segment held the largest share in 2021. The growth is owing to the widespread use of dry milk in the preparation of several confectionery items such as Sweets, Pastries, Cakes, Chocolates, etc. The elevating demand for confectionery items with rising disposable income of people, the celebration of festivals at large scale, and growing western influence in developing countries is surging swelling the demand for powdered milk. However, the nutritional supplement segment is estimated to be the fastest-growing with a CAGR of 7.8% over the forecast period 2022-2027. This growth is owing to the growing use of non fat dry milk in place of whey proteins, and rising health awareness among people regarding complications posed by excessive fat intake.

Non Fat Dry Milk Market Segment Analysis-By Distribution Channel

The Non Fat Dry Milk Market based on distribution channels can be further segmented into Hypermarkets/Supermarkets, Convenience Stores, Online platforms, and retail stores. The hypermarket/supermarket segment held the largest share in 2021. The growth is owing to convenience and leaning of people toward modern lifestyle, Increase in Supermarket/Hypermarkets outlets all over the works, especially in developing countries. According to a report around 42000 to 45000 supermarket outlets are present in the U.S. in 2021. Likewise, the number is expected to boost as the Biden administration got the Senate approval for its $1 trillion infrastructure rebuilding plan. Convenient and comfortable shopping saves the time of consumers, sweeping increase in urbanization, migration of people from rural to urban areas for a better lifestyle, increase in population is rising the demand. However, the online segment is estimated to be the fastest-growing with a CAGR of 7.4% over the forecast period 2022-2027. This growth is owing to proliferating dominance of online shopping platforms as they offer a variety of advantages such as tranquil and economic shopping.

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Non Fat Dry Milk Market Segment Analysis-By Geography

The Non Fat Dry Milk Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Europe held the largest share with 35% of the overall market in 2021. The growth in this segment is owing to the factors such as the presence of major countries with colossal dry milk production such as France, Belgium, Denmark, and Germany. In 2021 the European Union produced around 1700-1750 thousand tonnes of non fat dry milk followed by the US. However, Asia-pacific is expected to offer lucrative growth opportunities over the forecast period 2022-2027. This growth is owing to elevating population which is fuelling the overall demand for commodities. On the other hand, the growing milk industry in developing nations such as India, China, and Indonesia. Similarly, New Zealand’s non fat dry milk production is also stimulating steeply due to the government’s friendly initiatives, and full-fledged industry.

Non Fat Dry Milk Market Drivers

Health consciousness among consumers is Anticipated to Boost Product Demand

Fat-rich milk is not always good for health and can lead to several health complications. Fat-rich milk usually intensifies the threat of hypercholesterolemia which is heightened levels of cholesterol. There are usually two types of them LDL and HDL. Abundant fats fuel the LDL level which is considered bad cholesterol that leads to heart attack, and peripheral vascular disease (=reduction in blood flow due to deposition of calcium in arteries which narrows them). Within the U.S., around 50% of the adult population has high cholesterol levels. Therefore, more consumers are preferring non fat dry milk over fat-rich milk.

Modernization and Several advantages linked with non fat dry milk are Expected to Boost Product Demand

Lifestyles of people are changed day after day due to globalization which allows people to peep into other countries' cultures. Due to Western influence lifestyles of people living in low-income countries are also getting shaped. People are leaving the pastoral areas in their hunt for better lifestyles and migrating toward cities where packages of powdered milk are the most common form. On another hand, the eventful lives of people in today’s contemporary society are making non fat dry milk a better alternative to regular milk as it has an elongated shelf life of 12-18 months. These factors are driving the market growth.

Non Fat Dry Milk Market Challenges

Acquired taste of non fat dry milk is Anticipated to Hamper Market Growth

There are several advantages associated with non fat dry milk over liquid milk, but it has a few disadvantages accompanied by too which can strangle the growth of this industry. Non fat dry milk has an unusual and acquired taste that most fussy eaters may not like. On another hand, it is not well soluble in water and has lower nutrients compared to regular liquid milk which may also turn many consumers aversive toward it. A 1/4-cup serving of powdered milk contains 159 calories, according to the U.S. Department of Agriculture's National Nutrient Database. The inclination of people towards lowering the calorie content in their food is anticipated to impede the market growth.

Non Fat Dry Milk Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Non Fat Dry Milk Market. Non Fat Dry Milk Market key companies include:

OATLY A.B

SunOpta, Inc.

Dana Diary

Organic Valley Cropp Cooperative

Earth’s Own Food Company, Inc.

Danone S.A.

Blue Diamond Growers, Inc.

Eden Foods Inc.

Hilmar Cheese Company, Inc.

Hain Celestial Group, Inc.

Recent Developments

On January 11, 2022, International Flavors & Fragrances Inc has globally rolled out four new cultures under its Yo-Mix Prime Series Yogurt Manufacturers. The new culture has joined the previously released Yo-Mix Prime 800-900. The said culture would help in major production challenges of frozen and freeze-dried applications. The said Yo-Mix Prime culture had lower formulation costs which would reduce the amount of non fat dry milk powder.

On November 18, 2021, French-based food and beverages MNC “Danone” announced that the company is going to spend around $48.7 million to shift its French dairy facility to plant-based as the demand for plant-based beverages is mounting every year. Further, the company has invested around $18.7 million in its existing Alpro site in Issenheim. Danone said in the company’s press release that in the past seven years and plant food market has tripled and would further grow by 50% in France.

In November 2019, Nestle S.A. announced the launch of high-end milk powder products, Shu Chun, for Chinese family consumers.

#Market Share #Market Size #Market Price #Market Growth #Market Forecast

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foodsindustry · 1 year

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Whey Market Size Research Competitive Insights, Demand and Product Scope

Surge in awareness about the advantages, for example, improvement in body quality, nearness of advanced supplements and proteins, aversion against unfavorably susceptible conditions in babies, turn around weight reduction in individuals with HIV, and cell reinforcements resistance is foreseen to drive the market over the figure time frame.

Expanding discretionary cashflow of ranchers, one of the significant clients of animal feed, is driving the interest in animal protein. For example, an organization named DSM serves creature feed with inventive and maintainable arrangements. Items that organization serves are EU biotics, carotenoids, nutrients: OVN, ROVIMIX remain, and natural grass-nourished whey green powder.

Expanding utilization of protein detailing among newborn children is another factor foreseen to drive the market over the gauge time frame. Quick development of the nourishment business attributable to developing populace, expanding buying force, and wellbeing mindfulness in the nations, for example, India, China, Indonesia, and Brazil are relied upon to fuel the market development over the estimate time frame.

Widening application in the individual consideration industry is estimated to be a key factor boosting the development of the global market. products such as face care rest patches, hostile to wrinkle whey patches, eye veil gel, against maturing facial cover, whey brow veil, and against hair fall and hair development cleanser by Katelyn are incorporated into the individual consideration application portion of this market. Besides, the rising utilization of dairy-based nutritive items is additionally supporting the offers of whey on a worldwide level.

High center around the R&D division will the guarantee creation of value whey items with improved usefulness, all inclusive. Also, improvement in the generation procedure and advancement of utilitarian nourishments and drinks from whey are required to help the development of the worldwide whey market during the figure time frame, 2020–2030.

Competitive Analysis:

Some of the major companies in the global whey market include Agropur MSI, LLC, American Dairy Products Institute, Arla Foods, Westland Co-operative Dairy Company, DMK Group, Glanbia, Plc, Milk Specialties Global, and Davisco Foods Internation, Inc.

Segmentation:

The whey market is segmented on type, application, and region.

On the basis of type, the whey market report is segmented into Whey Protein Concentrate (WPC), Hydrolyzed Whey Protein (HWP), Whey Protein Isolate (WPI), and Others. Of these, the Whey Protein Concentrate (WPC) segment is estimated to remain dominant in the coming years owing to wide applications in the protein beverages and supplements.

On the basis of applications, the market report is segmented into functional foods, dietary supplements, functional beverages, and others. Of these, functional beverages segment is estimated to remain dominant in the coming years owing to rising inclination of consumers toward the functional beverages. Additionally, the consumption of healthy supplements is driving growth of the global whey market size.

Regional Analysis:

Regionally, the whey market is segmented into the Americas, Asia-Pacific, Europe, and Middle East & Africa. Of these, North America is estimated to remain dominant in the global whey market in the coming period owing to the increasing demand for nutritional protein-based food. Europe is estimated to garb second leading the global whey market share owing to high awareness about health. The consumption is increasing substantially from the countries such as Canada, the U.K., Germany, the U.S., and China are the major importers of whey. However, the Asia Pacific is one of the fastest growing regions in the whey market due to increasing health awareness and developing an economy.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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allthebrazilianpolitics · 2 years

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Brazil Whey Protein Market Report 2022: Market is Expected to Reach $625.2 Million in 2026

[Image description: whey protein pots in different forms (powder and drink) and packagings of different brands.]

The "Brazil Whey Protein Market" report has been added to ResearchAndMarkets.com's offering.

The market revenue of whey protein in Brazil is expected to reach $625.2 million in 2026 and is estimated to grow at a CAGR of 6.8% during the forecast period, 2021-2026

Brazil's rapidly growing dairy industry has transformed from being the net importer to a net exporter of dairy products. The country has already surpassed Russia in milk production and is now the fourth largest milk-producing nation after the U.S., India, and China.

The high milk-producing capacity of Brazil at a cheaper cost makes it the hot spot for whey protein production. In recent years, due to growing awareness about whey protein, the demand for whey protein, especially among the young population of Brazil, has been growing rapidly.

Changing dietary patterns as a result of rising disposable income is a major reason responsible for growth in protein supplements consumption and, thus, whey protein. Increasing demand for whey protein for weight loss and clinical nutrition is driving the consumption rate. In Brazil, sports nutrition is a big business where customers of almost all ages are investing their wealth and time for health and fitness.

#brazil #politics #economy #sports #fitness #nutrition #brazilian politics #mod nise da silveira #i admit i became during this panny a person i had always mocked deep down:#the person who takes whey protein

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sunadmalghe · 3 years

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Alternate Protein Market Experience a Significant Impact in 2020 Influenced by COVID-19 Pandemic

Protein is an essential Macro nutrient and is made up of building blocks known as amino acids. According to FAO, an adult requires 0.75 g per kg per day as safe level intake of protein. The protein deficiency and malnutrition has caused many diseases around the globe. Alternate protein or Novel protein alternative is usually the meat and dairy substitutes, which are processed by the various food and healthcare industries and used widely in the market. This source of protein has created a potential market for the vegan and health conscious consumers. The processed non-animal substitutes include tofu/soya bean, Wheat gluten, Mycoproteins, cultured meat, insects, and Alga spirulina. This alternative product has been able to show reduction in stress over the environmental sources and greenhouse gas emissions. Innovations in the food processing industry paves way for improved and better alternative consumable products than other natural products such as meat, egg, fish, and others. Asia-Pacific is growing at the fastest rate in terms of alternate protein market.

Market scope and structure analysis:

Report Metric

Details

Market Size Available for Years

2020–2027

Base Year Considered

2019

Forecast Period

2021–2027

Forecast Units

Value ($US)

Segments Covered

Type, Application, Raw Material, and Region

Regions Covered

North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, Mexico, and Rest of LAMEA)

Companies Covered

Beyond Meat, R&S Blumos, Cargill Incorporated, Protix, Kerry Group, AgriProtein, Entomo Farms, Archer Daniels Midland Company, Ingredion Incorporated, Glanbia plc, Roquette Freres, Ynsect, Enterra Feed Corporation, Alga technologies Ltd., BlueBio Tech Int., Now Foods, Myco Technology Inc., Solar Foods, Nestle, Burcon Nutra Science and Merit Functional Foods

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COVID-19 Scenario Analysis:

Lockdown Scenerio

The lockdown scenario due to COVID-19 has affected every segment of the industry. It has brought many companies to a standstill in terms of production, exports, imports, procurement of raw material and revenue generation. The post-COVID-19 scenario is expected to be in favor of the alternate protein market due to increase in the consumer’s purchasing intention and awareness about the alternate options.

Production Hampered

Lockdown has reduced the production and labor shortage in the industries across the globe. The procurement of raw material especially through exports has been impacted on a larger scale.

Impaired Supply Chain

The COVID-19 situation has led to shutdown of many retail stores, conventional stores, and supermarkets but the e-commerce is distributing channel that is experiencing during the pandemic.

Regulatory Hurdles

The trade restrictions have caused restrictions on export and import from various countries that serve as the raw material source.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis

A new generation of products has influenced the consumer buying behavior. The alternate protein products have proven to be sustainable products. Increase in awareness and health consciousness, ease of digestion, allergy concerns, sustainability, vegan protein, high protein quality, high disposable income, urbanization, and customer curiosity drive the growth of the global alternate protein market. These key drivers have shifted the consumer purchasing habit from animal protein to alternative sources of protein. However, varying raw material prices, expensive production techniques and the varying taste of the product hinder the market growth. Contrarily, overcoming the taste gap between the plant-based alternative and animal-based product is a challenge as well as opportunity for this market. The investments in new technology, launches of new and advanced products, requirement for controlling standards in food safety management, trend of taste enhancing ingredients, legislation, litigation, and regulation present new pathways in the industry.

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The global alternate protein market trends are as follows:

New product launches to flourish the market

Producing the meat alternatives in the laboratories has created exponential technical advancements without the use of living animals. They have made innovative strides toward improvement of the quality of the products and overall palatability of them as well. The key players like Nestle, Merit, and Burcon have entered into a joint development agreement for the development of plant protein ingredients and their application in the plant-based food &beverages. This series of products will be manufactured by the use of extraction and purification technology patented by Burcon.

Surge in usage of product and industrial applications

Manufacturers have invested significant time and resources for development of new products with different variants and flavors due to varying demands based in the vegan market. Beyond Meat has introduced products like go beyond breakfast, easy-to-cook plant-based patties, classic and spicy sausages, beyond burger, and beyond beef made from plant ingredients.

The introduction of these variants has brought a new trend in the market and would optimize the protein requirement along with the alluring taste and appearance of the product. In addition, these products are decreasing the consumption of the animal-based products and tapping in the meat market. The companies are also offering protein alternatives in the form of dried powder, which usually has a longer shelf life with reliable food safety. The sources of protein have been diversified and alternatives like peas, isolates, canola, and algae are being used along with the processes like fermentation for the production of alternative protein products.

Key Segments Covered:

Segments

Sub-segments

Type

Protein Isolates

Protein Concentrates

Hydrolyzed

Application

Animal Feed

Bakery &Confectionary

Supplements

Protein Powders

Beverages

Protein Bars

Others

Raw Material

Plants

Algae

Insects

Peas

Cultured Meat

Fermented Products

Whey

Others

Key Benefits of the Report:

This study presents the analytical depiction of the global alternate protein industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global alternate protein market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global alternate protein market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed global alternate protein market analysis based on competitive intensity and how the competition will take shape in the coming years.

Questions Answered in the Alternate Protein Market Research Report:

What are the leading market players active in the alternate protein market?

What the current trends will influence the market in the next few years?

What are the driving factors, restraints, and opportunities in the market?

What future projections would help in taking further strategic steps?

Inquire or Share Your Questions If Any Before the Purchasing This Report: https://www.alliedmarketresearch.com/purchase-enquiry/8144

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

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#Alternate Protein Market

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ruthk1 · 4 years

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FeildWork #11

SNICKERS

1.Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

2. INGREDIENTS PLACES

Paper Canada

Sugar Brazil

Peanut Argentina

Corn Syrup Iowa

Chocolate/Cocoa Guyana

Vanilla Mexico

Milk Wisconsin

3. For Snickers, that basic recipe is a nougat base made with egg whites, sugar and vanilla (a mixture Mars called "frap"). Then, freshly roasted peanuts are covered in caramel. The caramel mixture is layered on top of the nougat then machines cut the mixture into long, thin bars.

4. Workers and farmers are often exposed to hazardous working conditions: they handle pesticides without protective clothing, work with dangerous tools and have excessive working hours. They face gender and ethnic discrimination and suffer from poor nutrition.

7. Mars, Mondelez, Nestle, Ferrero Group, Hershey's 8.

8. In the United States, chocolate is regulated by the Food and Drug Administration (FDA).

9. Throughout history, chocolate has been marketed differently to different consumer types. Some companies like to show their customers that their chocolate has the most weight, by using digital scales and then showing what the price computing scales read on the actual package label.

10. I bought my chocolate bar at the grocery store.

11. For more ordinary chocolate, expect to charge around $7 to $10 per pound. If you add special occasion packaging, tack on an additional 10% to the price. As a store owner, you will enjoy profit margins between 55 to 75%. Your total profit for a year will depend entirely on the volume and type of product you sell.

In 1930, Mars introduced Snickers, named after the favorite horse of the Mars family. The Snickers chocolate bar consists of nougat, peanuts, and caramel with a chocolate coating. The bar was marketed under the name "Marathon" in the UK and Ireland until 1990, when Mars decided to align the UK product with the global Snickers name (Mars had marketed and discontinued an unrelated bar named Marathon in the United States during the 1970s which was similar to the UK's Curly Wurly). There are also several other Snickers products such as Snickers mini, dark chocolate, ice cream bars, Snickers with almonds, Snickers with hazelnuts, Snickers with pecans, Snickers peanut butter bars, Snickers protein and Snickers with Extra Caramel, as well as espresso, fiery, and sweet & salty versions.

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food-beverages-world-blog · 5 years

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Soy Protein Ingredients market provides an in-depth Industry Analysis with current trends and future estimations

According to a new report published by Allied Market Research, titled, "Soy Protein Ingredients Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2014-2022," the soy protein ingredients market was valued at $7,506 million in 2016, and is projected to reach at $12,205 million by 2023, registering a CAGR of 7.2% from 2017 to 2023. The soy protein concentrate segment accounted for more than half of the total market share in 2016.

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Soy proteins are derived from soybean meal, which has been defatted & dehulled. Defatted & dehulled soybeans are processed into three types of high-protein commercial products, namely, soy protein concentrates, soy protein isolates, and soy flours.

Currently, the global soy protein ingredients market is witnessing numerous opportunities due to increase in awareness among consumers for protein healthy diet. Moreover, soy protein concentrate is a nutritional supplement manufactured after the soy is dehulled & defatted. Soy protein concentrate is obtained upon the removal of certain percentage of non-protein constituents from the raw soymeal. The percentage of protein in lower end concentrates ranges from 30% to 90%. In addition, consumption of soy protein concentrate powder as a supplement has increased, owing to regular recommendations by dieticians & doctors in response to a wider set of customers demand for protein supplements in their diets. Rise in prevalence of alternatives, such as whey protein ingredients and increase in inclination of consumers toward high-quality animal protein are some factors anticipated to hamper the market growth.

The functional foods segment accounted for around one-fifth share, in terms of volume, in 2016. In response to the perennial modifications, such as brining, baking, and texture of soy products among the bakery & confectionery industry and meat alternatives, soy protein ingredients are in high demand globally. Thus, increase in demand for soy protein concentrates, especially in sports nutrition as protein supplements, fuels the market growth.

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· In terms of volume, the infant foods segment is projected to grow at the highest rate of 6.5% during the analysis period.

· North America is projected to grow at a CAGR of 5.8%, in terms of volume, and maintain its lead throughout 2023.

· Meat alternatives application segment occupied approximately one-fifth of the total market in 2016.

· China occupied for more than one-fourth of the total Asia-Pacific market in 2016.

· In terms of value, India is expected to grow at a CAGR of 7.8% from 2017 to 2023.

In 2016, Asia-Pacific and Europe collectively accounted for approximately half of the total soy protein ingredients market, and are expected to continue this trend, owing to increase in soymeal production and rise in demand for higher protein containing products, specifically in China, India, Japan, Brazil, and other developing countries. Moreover, rise in number of working women demanding soy proteins for infant foods and increase in use of soy protein ingredients in bakery & confectionary industry to boost the protein content of products are the key factors that drive the growth of soy protein ingredients market.

The key companies profiled in the report include DuPont Nutrition & Health, Archer Daniels Midland Company, Cargill Incorporated, Wilmar International Ltd., CHS Inc., Kerry Group plc., Ag Processing Inc., Kellogg Company, Doves Farm Foods, and Kraft Foods Group Inc.

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dbmrmarketnews · 2 years

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Data Bridge Market Research analyses that the global milk protein hydro lysate market will project a CAGR of 4.70% for the forecast period of 2021-2028. I

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marketinsightshare · 2 years

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Liquid Milk Market Size to Grow at a CAGR of 1.7% During the Forecast Period 2021-2026

Liquid Milk Market size is estimated at $173.2 billion in 2020, projected to grow at a CAGR of 1.7% during the forecast period 2021-2026. Milk is a nourishing fluid nutriment formed by the mammary glands of mammals. It is termed sweet milk in its unbrewed form. The initial lactation milk is termed colostrum and includes antibodies that make the immune system powerful. This decreases the chance of occurrence of many ailments. Liquid milk is the most partaken, processed, advertised and sold dairy commodity. Liquid milk includes pasteurized milk, skimmed milk, standardized milk, reconstituted milk, ultra-high-temperature (UHT) milk and fortified milk. At a global level, a diminishing quantity of liquid milk is partaken in its unprocessed form. The increasing disposable income of customers and the burgeoning innovation in the dairy industry are driving the growth of the Liquid Milk market. Common dairy products made of liquid milk include butter and butter mixes, organic and processed cheese commodities, cultured dairy like yoghurt, cottage cheese, sour cream, dips and more cultured dairy fare driving the market growth. Invented by Louis Pasteur, pasteurization is the technique of steaming and chilling food to destroy bacteria. Caseins are the primary proteins in bovine milk and nearly 95% of the caseins prevail as casein micelles. Caseins enrich the amino acid design of human milk and are greatly absorbable. Practically, their most significant characteristic is their capability to build balanced aggregates consisting of calcium and phosphorus. Liquid milk is utilized for diverse functions in the dairy industry. Typical liquid dairy products include farm milk, skim condensed milk, whole condensed milk, whey condensed milk, fluid permeate, sweet cream, whey cream and ultrafiltered whole milk. Rising appreciation concerning the consumption of balanced milk commodities, increasing demand from the developing regions and expanding retail industry are fuelling the growth of the liquid milk market.

Liquid Milk Market Segment Analysis – By Type:

Based on Type, Whole Milk Segment accounted for the largest revenue market share in 2020 and is also estimated to register highest CAGR of 2.1 % during the forecast period 2021-2026 owing to the fact that it is recognized as a reliable source of vitamin A. Vitamin A is a fat-soluble vitamin present in the fat aspect of milk. Vitamin A content that is organically present in 2%, 1% and skim milk is lower than in whole milk owing to the lower fat levels. To attain the nutritive conformity of whole milk, lesser fat milks need to be fortified to 300 IU vitamin A per 8 oz serving. The FDA supports fortification to a level of 500 IU of vitamin A per 8 oz serving, which is 10 % of the recommended daily allowance (RDA).

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Liquid Milk Market Segment Analysis – By Source:

Based on Source, Cow milk held the largest revenue market share in 2020. The highest amount of Cow Milk was consumed in India at a global level in 2020, amounting to over 81 million metric tonnes. Nearly all people have a preference for Cow’s Milk owing to the reason that cow’s milk offers 67 kilocalories with a protein content of 3.2 grams per 100 millilitres. Milk proteins are casein (nearly 60%) and whey (nearly 20%). Whey comes with a greater nutritive value than casein. Goat Milk segment is estimated to grow with the fastest CAGR of 2.3% in the forecast period 2021-2026 owing to the reason that goat milk offers higher nutrition than cow milk. Further, goat milk consumption enhances innate and adaptive immunities, supporting the segment growth.

Liquid Milk Market Segment Analysis – By Geography:

Based on Geography, Asia Pacific Liquid Milk Market accounted for the 44% revenue share in 2020. India is one of the largest producers of liquid milk in the world with the United States of America, China, Pakistan and Brazil behind. The huge population coupled with the natural inclination of the customers towards liquid milk and its derivative dairy products has resulted in greater consumption of liquid milk and dairy products in the region, accelerating the growth of the Liquid Milk Market. The presence of vegan and vegetarian population in the region, boost in the standard of living and the rise in health awareness among the purchasers have served as determinants to fuel the growth of the Liquid Milk Market in the region amidst the crisis imposed by the COVID-19 pandemic. North America is set to grow with the fastest CAGR in the forecast period 2021-2026. An assortment of higher value-added commodities is offered by liquid milk like ice-pumpkin milk, condensed milk, formula for children, cheese, yoghurt in the region which is propelling the regional demand for liquid milk.

Liquid Milk Market - Drivers

Rising Population, Boost In Purchasing Power And Switching Customer Preferences:

The increase in the population of primary liquid milk producers like India and China has led to boost in milk consumption and this is driving the market growth for the Liquid Milk Market. Furthermore, the rise in the disposable income of the purchasers coupled with advanced standard of living is another determinant propelling the growth of the Liquid Milk Market forward. Countries like India have a large vegetarian population and have a greater inclination towards consuming dairy products which is impelling the progress of the Liquid Milk Market. The current crisis imposed by the COVID-19 pandemic has made people more mindful of their health and people have largely turned towards plant-based vegetarian and vegan diet options. This is further driving the development of the liquid-milk market owing to its health benefits like liquid milk being a good source of calcium, phosphorus, B vitamins, potassium, vitamin D and protein. Liquid milk and its derivative dairy products may avert osteoporosis and bone fractures and support to keep up a healthy weight driving the market growth.

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Liquid Milk Market - Challenges

Challenges faced By Dairy Farmers, thus limiting the production of Liquid Milk:

In countries like India, dairy farmers require a balanced market and improved pricing for liquid milk, continuous, economical supply of feed and trustworthy veterinary services. There needs to be a lucrative price disregarding the fat content or conferring greater weightage to the amount of milk for liquid milk. Dairy farmers require a steady supply of fodder and cattle diet at a moderate price coupled with a daily supply of veterinary services and medicines. Considering the current scenario of dairy farmers in India, government intervention is necessary to rescue the sector. Seven important programmes are operational by the Department of Animal Husbandry and Dairying. It is thought-provoking to observe that the pandemic is utilized as a reason for the target not being achieved, programmes not being put into action and the budgetary distributions not being used. These determinants limit the growth of the Liquid Milk Market.

Liquid Milk Market - Landscape:

The Liquid Milk Market's primary strategies include novel product launches, partnerships, business expansions and acquisitions. The top 10 companies in the Liquid Milk Market include Nestle S.A., Danone S.A., Kraft Heinz Company, Fonterra Co-Operative Group Limited, Royal Friesland Campina N.V., Dairy Farmers of America Inc., Arla Foods Amba, Saputo Inc., Dean Foods Company and Parmalat S.p.A.

Acquisitions/Product Launches:

In August 2021, the copyrighted Haelen technique by Naturo is targeted towards stretching the shelf life of fresh milk. This is a first at a global level and has the possibility to achieve a breakthrough in Australia’s dairy industry with novel favourable export chances and a boost in farmgate prices. The food technology company, Naturo’s Haelen technology, dissimilar to pasteurization, does not include heat and destroys bacteria without removing vitamins and enzymes. The federal government has offered Naturo with an Accelerated Commercialisation grant that will authorize it to examine international market opportunities.

Key Takeaways

Liquid Milk Market growth is being propelled by a rise in vegetarian and vegan population, advanced standards of living and enhanced mindfulness of health among customers owing to the increased inclination towards healthier diet options amidst purchasers in the wake of the COVID-19 pandemic crisis.

Geographically, Asia Pacific Liquid Milk Market accounted for the largest revenue share in 2020 owing to the boost in the population, the great consumption of liquid milk and dairy products in the region and this is forecast to advance during the forecast period 2021-2026. The scope of the Liquid Milk Market for various regions will be provided in the final report.

The Liquid Milk Industry is growing owing to the augmentation of speciality liquid milk beverages like lactose-free milk to satisfy the different nutritive demands of purchasers.

The progress of the Liquid Milk Market will also be impelled by different milk beverages prepared from liquid milk including plant sterols which support the enhancement of cholesterol levels in the body. The commodities readied from liquid milk are mostly carbohydrate diminished, reinforced with protein and calcium, specially targeted towards adults. Liquid milk market is estimated to infiltrate the beverage market on a larger scale during the forecast period 2021-2026, owing to the reasons discussed above.

Related Reports

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https://www.industryarc.com/Report/18309/dairy-products-market.html

B.Milk Protein Market

https://www.industryarc.com/Report/19158/milk-protein-market

For more Food and Beverage Market reports, please click here

#Liquid Milk Market share Liquid Milk Market size Liquid Milk Market #Liquid Milk Market forecast

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marketwire · 2 years

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Liquid Milk Market Size to Grow at a CAGR of 1.7% During the Forecast Period 2021-2026

Liquid Milk Market Segment Analysis – By Type:

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Liquid Milk Market Segment Analysis – By Source:

Liquid Milk Market Segment Analysis – By Geography:

Liquid Milk Market - Drivers

Rising Population, Boost In Purchasing Power And Switching Customer Preferences:

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Liquid Milk Market - Challenges

Challenges faced By Dairy Farmers, thus limiting the production of Liquid Milk:

Liquid Milk Market - Landscape:

Acquisitions/Product Launches:

Key Takeaways

The Liquid Milk Industry is growing owing to the augmentation of speciality liquid milk beverages like lactose-free milk to satisfy the different nutritive demands of purchasers.

Related Reports

A.Dairy Products Market

https://www.industryarc.com/Report/18309/dairy-products-market.html

B.Milk Protein Market

https://www.industryarc.com/Report/19158/milk-protein-market

For more Food and Beverage Market reports, please click here

#Liquid Milk Market #Liquid Milk Market share #Liquid Milk Market size

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ajayblogdata · 2 years

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Milk Protein Market Demographic Growth Analysis COVID – 19 Outbreak, Business by Forecast,2027

Milk Protein Market

The demand for nutrient-dense foods has gradually increased in the general population, which is expected to boost the milk protein industry. Market Research Future creates industry reports for the food, beverage, and nutrition industries, showcasing market development possibilities. Protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast period.

The combined impact of factors such as increasing veganism adoption and increased cases of lactose intolerance is expected to accelerate the growth of the milk protein industry. The demand for infant formula has risen dramatically in recent years, which is expected to boost the milk protein industry.

COVID-19 Impact Analysis

The microeconomic level improvement is estimated to have its presence felt on the global level as companies are driven to undertake new ventures for growth. The revision of supply chain comments is estimated to have a conducive effect on the long-term expansion of the players operating in the market. The positive response to the development of a COVID-19 vaccine is estimated to provide further reassurance to the companies regarding their future progress. The large-scale integration of technology in various areas of the market is predicted to lead the global milk protein market to new efficiency levels in the forecast period. The market players are also assessed to broaden their commercial interests through the upcoming period with several smaller businesses unable to maintain financial viability. The market is estimated to draw heavily from the milk protein market cues on a global scale while monitoring their consumer base in the forecast period. The influence of government backup is foreseen to have a fortifying effect on the market's development in diverse markets worldwide.

Segmental Analysis

The segmental insight into the milk protein market is gained based on segments created on the form, application, type, and region. The type of segment of the milk protein market consists of casein & caseinates, milk protein isolate (MPI), whey protein isolate (WPI), milk protein hydrolysates (MPH), whey protein concentrate (WPC), milk protein concentrate (MPC), and others. The milk protein market's regional segments are Asia Pacific, North America, Europe, and other eminent regional markets. The milk protein market's application segment consists of infant formula, sweet & savory snacks, dietary supplements, dairy products & frozen desserts, beverages, bakery & confectionery, and others. The form segment of the milk protein market has been split into liquid and dry.

Competitive Analysis

The important companies in the milk protein market are ,Groupe Lactalis (France),Fonterra Co-operative Group Limited (New Zealand),Arla Foods amba (Denmark),Havero Hoogwegt Group (Netherlands),AMCO Proteins (US),Glanbia plc (Ireland),Kerry Group plc (Ireland), Saputo Inc. (Canada),Royal Friesland Campina N.V. (Netherlands)and Theo Müller Group (Germany).

Regional Analysis

The milk protein market's regional scrutiny includes regions such as Asia Pacific, North America, Europe, and other eminent regional markets. The European milk protein market structured the global market in the year 2018. The regional market in Europe is anticipated to develop by USD 1,675.1 million during the forecast. The German national milk protein market is anticipated to have a noteworthy contribution to the European milk protein market's evolution. The milk protein market in the Asia Pacific region is projected to record the maximum CAGR for the forecast period's duration due to the mounting health consciousness among the customers in the region. The manufacturing companies of milk protein market are anticipated to develop their dealings in emerging economies such as India, ASEAN countries, China, and Brazil, motivating their respective regional markets. As the food & beverage industry is mounting at a stable rate in India, and other developing countries, the milk protein market products are estimated to develop significantly in the forecast period.

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Table of Contents

1 EXECUTIVE SUMMARY

1.1 MARKET ATTRACTIVENESS ANALYSIS 17

1.1.1 GLOBAL MILK PROTEIN MARKET, BY TYPE 18

1.1.2 GLOBAL MILK PROTEIN MARKET, BY FORM 19

1.1.3 GLOBAL MILK PROTEIN MARKET, BY APPLICATION 20

1.1.4 GLOBAL MILK PROTEIN MARKET, BY REGION 21

2 MARKET INTRODUCTIONS

2.1 DEFINITION 22

2.2 SCOPE OF THE STUDY 22

2.3 RESEARCH OBJECTIVE 22

2.4 MARKET STRUCTURE 23

2.5 KEY BUYING CRITERIA 23

3 RESEARCH METHODOLOGY

3.1 RESEARCH PROCESS 24

3.2 PRIMARY RESEARCH 25

3.3 SECONDARY RESEARCH 26

3.4 MARKET SIZE ESTIMATION 26

3.5 FORECAST MODEL 28

3.6 LIST OF ASSUMPTIONS 29

4 MARKET INSIGHTS

5 MARKET DYNAMICS

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#Milk protein Market Covid-19 Analysis on Milk protein Market

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pravalika · 2 years

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Global Bovine Colostrum Market - Forecast (2022 - 2027)

The Global Bovine Colostrum market is estimated to be $229.4 million in 2021 growing at a CAGR of 3.8% over the forecast period 2022-2027. Bovine Colostrum is a milky liquid produced by cows' udder during the first few days after birth before genuine milk appears. Proteins, carbs, lipids, vitamins, minerals, and antibodies (proteins that fight disease-causing agents like bacteria and viruses) are all found in it. Colostrum antigen levels can be 100 times higher than those found in conventional cow's milk. Owing to their amino acid composition and excellent protein digestibility, particularly of whey proteins, milk proteins are considered a "complete protein" source, while colostrum has higher quantities of immunoglobulins, which are less digestible. Carbohydrates in Bovine Colostrum include lactose, oligosaccharides, glycolipids, glycoproteins, and nucleotide sugars, according to NCBI. Lactose is the most common saccharide in Bovine Colostrum, accounting for approximately 2.5 percent of the total, which is lower than in mature bovine milk or human milk. According to recent studies, bovine milk includes oligosaccharides that are similar to HMO, implying a similar protective effect and driving the Global Bovine Colostrum industry.

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Report Coverage

The report: “Global Bovine Colostrum market – Forecast (2022-2027)”, by IndustryARC covers an in-depth analysis of the following segments of the Global Bovine Colostrum market.

By Form: Powder, Liquid, Capsules, Others

By Application: Dietary Supplements, Pharmaceuticals, Nutritional supplements, Infant Formulas, Sports Nutrition, Cosmetics, Animal Nutrition, Others

By Distribution Channel: Online Channels, Supermarkets/Hypermarkets, Convenience Stores, Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Netherlands, Denmark, Sweden, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia, and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

Bovine colostrum is in high demand owing to an increase in the use of dietary supplements. The manufacturing of bovine colostrum products is also being driven by the rising occurrence of immunodeficiency illnesses among children.

Colostrum is being used more frequently in newborn foods, cosmetics, and dietary supplements, which is driving increasing demand.

Increased use of Bovine colostrum by pregnant women and diabetic patients for immune system development is boosting the market growth.

Manufacturers are creating Bovine colostrum products in various forms, including capsules and chewable pills, to meet the demand, which has been steadily expanding.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Global Bovine Colostrum Market report.

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Global Bovine Colostrum Market Segment Analysis – By Form:

The Global Bovine Colostrum market based on Form can be further segmented into Powder, Liquid, Capsules, Others. The tablet sector held a dominant market share in the year 2021. Bovine Colostrum helps babies and newborn animals grow and thrive, but studies show that taking bovine colostrum tablets can boost immunity, combat infections, and enhance gastrointestinal health in adults. Supplements containing bovine colostrum have grown in popularity in recent years owing to their potential to boost immunity, combat infection, and enhance gastrointestinal health. However, the Liquid form sector is predicted to grow at a faster rate with a CAGR of 4.2% over the forecast period of 2022-2027. Some dairy products, such as yogurt, cheese, and kefir, now use liquid bovine colostrum as an ingredient. Several studies are focusing on the manufacture of dairy meals with the addition of bovine colostrum to assure its acceptability for human consumption. Bovine colostrum added to dairy products is claimed to provide a better and healthier product for humans. In the context of yogurt manufacturing, the inclusion of bovine colostrum enhanced total protein content, total solids, IgG, lactoferrin, and minerals when compared to standard yogurt.

Global Bovine Colostrum Market Segment Analysis – By Application:

The Global Bovine Colostrum market based on Application can be further segmented into Dietary Supplements, Pharmaceuticals, Nutritional supplements, Infant Formulas, Sports Nutrition, Cosmetics, Animal Nutrition, Others. Dietary Supplements held a dominant market share in the year 2021. Bovine colostrum supplements are widely advertised for the treatment of a variety of maladies and disorders. As a result, enterprises in the market landscape are expanding their dietary supplement production capacities. This explains why the dietary supplements end-use sector in the bovine colostrum market is expected to create the highest market share. As a result, companies are stepping up their research efforts to include enough immunoglobulins in dietary supplements to help improve the human digestive tract. However, the Cosmetics sector is predicted to grow at a faster rate with a CAGR of 4.5% over the forecast period of 2022-2027. Bovine colostrum is a prominent ingredient in various skin care products targeted at reducing skin irritation and indications of age in the beauty and cosmetics business. Bovine colostrum, when used in cosmetics, has antimicrobial properties and illuminates the skin. For example, Viveza Holding's MCE Pharma announced the debut of a complete line of premium cosmetics, food & dietary supplements, and capsules containing Bovine colostrum as a significant ingredient.

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Global Bovine Colostrum Market Drivers

Rising Usage of Bovine Colostrum By Athletes is fueling the market growth

The market is developing owing to the increasing usage of bovine colostrum by athletes, which helps to minimize upper respiratory tract and intestinal damage. Furthermore, colostrum improves an athlete's general immune system and is becoming a popular nutritional supplement among athletes. As a result, rising consumption of bovine colostrum by athletes is expected to drive colostrum market growth throughout the forecast period. According to NCBI, bovine colostrum has been shown to improve endurance cycling performance and enhance recovery from an acute exercise session, it may be beneficial to athletes who are doing high-intensity training (HIT) on consecutive days or competing with little rest time between sessions. A reduction in exercise duration to fatigue at 110% of anaerobic threshold, a decrease in submaximal exercise heart rate, and a lowering in the anaerobic threshold have all been linked to HIT periods in athletes.

Global Bovine Colostrum Market Challenges

Lack of Awareness regarding Benefits of Colostrum Products is Hindering the Market Growth.

Colostrum's market expansion is projected to be hampered by a lack of awareness about the benefits of colostrum products. Furthermore, there are just a few groups linked with this industry, such as the European Colostrum Industry, that work to raise consumer knowledge and dispel myths about colostrum products. This factor is stifling market expansion. Owing to the huge number of manufacturers in the industry, the intense rivalry is expected to limit the growth of the colostrum market. Owing to fierce rivalry, a new player's entry into the market and prospective opportunity remain a challenge. This aspect is predicted to hinder market expansion. However, innovative product launches by players may support market growth. For instance, in 2018, Biochem Additives located in Germany launched a new product in its offerings-B.I.O.Ig Energy 15% Bovine Colostrum Powders.

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Global Bovine Colostrum Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Bovine Colostrum market. The top 10- Global Bovine Colostrum market companies are-

APS Biogroup

Biostrum Nutritech Pvt. Ltd.

La Belle, Inc.

Sterling Technology

Good Health NZ Products Ltd.

The Saskatoon Colostrum Co. Ltd.

NIG Nutritionals Limited

Ingredia Nutritional

Cuprem Inc.

Biotaris B.V

Recent Developments

In May 2021, Surat District Cooperative Milk Producers Union Limited (SUMUL) announced the launch of a 'cow colostrum powder' to strengthen the immunity of Covid-19 patients in India, dubbed 'Sumul Immune Powder'.

In April 2021, Kiylos Nutrition established a relationship with Pantheryx to represent its premium brand and add bovine colostrum to their product offering.

In November 2019, PanTheryx, a biotechnology company, stated that its wholly-owned subsidiary APS Biogroup has reached a multimillion-dollar partnership with Vita Dairy, the leading Vietnamese nutritional dairy manufacturer.

#Global Bovine Colostrum Market #Global Bovine Colostrum Market Size #Global Bovine Colostrum Market Share #Global Bovine Colostrum Market Analysis #Global Bovine Colostrum Market Revenue #Global Bovine Colostrum Market Trends #Global Bovine Colostrum Market Growth

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foodsindustry · 2 years

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Whey Market Will Hit Big Revenues In Future and Supply Demand Scenario

Competitive Analysis:

Segmentation:

The whey market is segmented on type, application, and region.

Regional Analysis:

#Whey Market

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industryarcmarketresearch · 2 years

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Liquid Milk Market Size to Grow at a CAGR of 1.7% During the Forecast Period 2021-2026

Liquid Milk Market Segment Analysis – By Type:

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Liquid Milk Market Segment Analysis – By Source:

Liquid Milk Market Segment Analysis – By Geography:

Liquid Milk Market - Drivers

Rising Population, Boost In Purchasing Power And Switching Customer Preferences:

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Liquid Milk Market - Challenges

Challenges faced By Dairy Farmers, thus limiting the production of Liquid Milk:

Liquid Milk Market - Landscape:

Acquisitions/Product Launches:

Key Takeaways

The Liquid Milk Industry is growing owing to the augmentation of speciality liquid milk beverages like lactose-free milk to satisfy the different nutritive demands of purchasers.

Related Reports

A.Dairy Products Market

https://www.industryarc.com/Report/18309/dairy-products-market.html

B.Milk Protein Market

https://www.industryarc.com/Report/19158/milk-protein-market

For more Food and Beverage Market reports, please click here

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sunadmalghe · 2 years

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Dairy Ingredients Market will generate massive revenue by 2027 according to forecasts by Allied Market Research

Dairy ingredients are mainly derived from milk and whey, and are utilized to develop different types of products, which have varied applicability. For instance, these ingredients provide health and nutrition benefits, taste, and other characteristics to food products. The traditional method of heat treatment is used to produce dairy ingredients, followed by cooling and flavoring, while the modern technique of membrane separation is also used for the same purpose.

Rise in health concerns among people; increase in R&D activates related to innovative solutions using dairy ingredients; growth in application sectors such as confectionery and dairy; and increase in urbanization drive the market growth. However, availability of substitutes of dairy ingredients and occurrence of lactose intolerance and milk allergies impede this growth. Milk protein concentrates (MPC) have been developed by CO2 injection, which possess similar functional properties as acid casein and are potential replacements to casein and caseinate ingredients. Recent developments in advanced technologies, such as adsorption chromatography, have been found to produce ingredients with prebiotic benefits, thus presenting a major opportunity for market growth.

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The dairy ingredients market is segmented based on source, production method, product, application, and geography. Based on source, it is divided into milk-based and whey-based ingredients. Traditional method and membrane separation (ultrafiltration, reverse osmosis, and nanofiltration) are used to produce these ingredients. Based on product, the market is classified into milk powder, whey ingredients, casein & caseinate, lactose, proteins, and others (yogurt and cream). Based on application, it is categorized into pediatrics, sports nutrition, medical nutrition, health foods, bakery, and dairy. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Key players operating in the dairy ingredients market are Fonterra Co-Operative Group Limited, Glanbia PLC, Dairy Farmers of America Inc., Arla Foods amba, Aurivo Co-operative Society Ltd., Dairy Ingredients Inc., and FrieslandCampina.

Key Benefits

This report provides a quantitative analysis of the current trends, estimations, and dynamics of the dairy ingredients market through 2016-2023, which is expected to assist in identifying the prevailing market opportunities.

Major countries in each region are mapped according to the individual market revenue, and key market players are also listed.

The region- and country-wise dairy ingredients market conditions are comprehensively analyzed.

This study evaluates the competitive landscape and the value chain analysis to understand the competitive environment across geographies.

An in-depth analysis of market segmentation is provided to enable stakeholders to make better informed decisions.

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Dairy Ingredients Market Key Segments

By Source

Milk Based

Whey Based

By Production Method

Ultrafiltration

Reverse Osmosis

Nanofiltration

By Product

Milk Powder

Casein & Caseinate

Whey Ingredients

Lactose

Proteins

Others (Yogurt and Cream)

By Application

Pediatrics

Sports Nutrition

Medical Nutrition

Health Foods

Bakery

Dairy

By Geography

U.S.

Canada

Mexico

Germany

Spain

Russia

France

Rest of Europe

China

India

Japan

Australia

Korea

Rest of Asia-Pacific

Brazil

Turkey

South Africa

Rest of LAMEA

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