#Brunswick Maine Restaurants

[rabbitcruiser]

National Poutine Day

In Canada, particularly in Quebec, poutine is a staple food, if not  also an iconic one. It has become a popular food in America as well as  in other countries, and we celebrate it today, on National Poutine Day.  Standard poutine is made up of fresh-cut french fries, squeaky fresh  cheese curds, and brown gravy, but there are many variations of the  dish. Among other possibilities, the name may have come from the word  "pudding," which is spelled pouding in French, or from poutine,  which is slang for "mess" in Quebec. It is pronounced "pou-tin" in the  French-dominated regions of Quebec and New Brunswick, but as "poo-teen"  elsewhere.

According to the most widely known and accepted story, poutine was  first served at L’Idéal (Café Ideal)—a restaurant that later changed its  name to Le Lutin Qui Rit (The Laughing Elf)—in 1957, in the small town  of Warwick, in Arthabaska County, Quebec, a town known for producing  squeaky cheese curds. A usual customer, Eddy Lainsesse, requested curds  on top of his fries. The restaurant owner, Fernand Lachance, supposedly  replied, "Ça va faire une maudite poutine," which roughly translates to  "That's going to make a dreadful mess." A variation of the story says  that Lainsesse asked for the curds and fries to be thrown together in a  paper bag, upon which Lachance looked into the bag and said, "This is  poutine." The dish started being sold in a bag and soon caught on.  Patrons began adding ketchup and vinegar to it. In 1963, Lachance began  serving it on plates. Customers soon noticed that the fries got cold  quickly, so Lachance added gravy to keep them warm.

According to another story, poutine was created by Jean-Paul Roy,  owner of Le Roy Jucep, a drive-in restaurant in Drummondville, Quebec.  He had been serving a dish of gravy and french fries called patate-sauce  since 1958, and in 1964 noticed that some of his diners were adding  cheese curds to it. He soon added a dish that contained all three  ingredients and named it fromage-patate-sauce.

No matter how poutine got its start, it soon could be found being  sold as street food in Canada. By 1969 it was being sold in Quebec City  at the Ashton Snack Bar food truck on Boulevard Wilfred-Hamel, and it  was being sold in Montreal by 1983. By the early 1980s, it had become a  widely popular street food in Ontario and Quebec.

It made its debut in Canadian chain restaurants in 1985, appearing on  the menu at Frits, a now-defunct Quebec-based chain. By the 1990s,  poutine had reached mass popularization in the country, after its  inclusion on the menus of other chains. It first appeared on a Burger  King menu in 1987 in Quebec, and soon spread to other locations of the  chain. The same happened with McDonald's in 1990. Canadian fast-food  chain Harvey's debuted it on menus across the country in 1992.

But poutine wasn't to remain only as street food and fast food. By  the early 2000s, it was appearing in high-end Canadian restaurants. It  was put on the menu at Aud Pied de Cochon in Montreal in 2002, where it  was topped with foie gras. Other high-end Montreal restaurants followed  suit. Garde Manger began serving an Iron Chef America-winning lobster poutine, and Pub Quartier Latin put poutine made with steak, truffles, and red wine demi-glace on their menu.

Some Canadian restaurants have made poutine their main focus. La  Banquise in Montreal began serving it in the 1980s. They started with  the standard version and an Italian version with bolognese sauce instead  of gravy. They have since expanded to serving 30 types. Smoke's  Poutinerie was started in Toronto in 2008, the first poutine-only  restaurant in that city. Other poutine-only restaurants that followed in  Canada are Poutini's House of Poutine, La Poutinerie, and Poutineville.

Poutine made its first foray into the United States in New Jersey and  New York, where a variation of the recipe called "Disco Fries" became  popular. This version substituted mozzarella or cheddar cheese for the  curds. Poutine has since become relatively common in the States, and  took hold in other countries as well, such as the United Kingdom and  Russia.

As mentioned, there are various types of poutine besides the usual  french fries, cheese curds, and gravy combination. Different types of  potatoes, cheese, and sauces can be used. Italian poutine may use  spaghetti sauce instead of gravy; veggie poutine is made with mushroom  sauce and vegetables; Irish poutine is made with lardons. La galvaude is from Gaspésie and is made with chicken and green peas. A variation in Montreal uses smoked meat.

Festivals devoted to poutine are held across Canada throughout the  year. Montreal, Ottawa, and Toronto are some cities that hold them. On  National Poutine Day, events are held and specials are available at  restaurants in countries like Canada and the United States. For example,  My Meatball Place in Toronto has given away free samples of meatball  and vegan poutine, and The Hops Spot in Syracuse has offered half-price  poutine. With so many types of poutine—and so many restaurants that  serve it in some parts of the world—there is no reason to remain hungry  on National Poutine Day.

How to Observe National Poutine Day (Canada)

Here are some ideas on how to celebrate the day:

Make your own poutine. You could make the original version or another variation of the dish. You could even make Disco Fries, the Americanized version of the dish.

Check if there is a place near you that serves poutine.

Enjoy poutine at a Canadian restaurant that specializes in the dish, such as La Banquise, Smoke's Poutinerie, Poutini's House of Poutine, La Poutinerie, or Poutineville. Smoke's Poutinerie also has some locations in the United States.

Have poutine at a restaurant in Warwick, Quebec, the town where the dish is said to have originated, or have it at Le Roy Jucep in Drummondville, Quebec, the other location where it is said to have gotten its start.

Eat some poutine at Harvey's or at another fast food restaurant in Canada.

Enjoy poutine at a high-end Canadian restaurant such as Aud Pied de Cochon, Garde Manger, or Pub Quartier Latin.

See if there are any specials on poutine today at restaurants such as My Meatball Place in Toronto or The Hops Spot in Syracuse.

Plan a trip to an upcoming poutine fest, such as Montreal's Le Grand Poutinefest, Ottawa Poutine Fest, or Toronto Poutine Fest.

Source

[theliverpudlianuk]

💙💛 Award-Winning Brunswick restaurant Delifonseca will be rehearsing their best vocals and perfecting their worldly food knowledge as part of a special Eurovision-inspired evening this Friday the 12th of May.

💙💛 The eclectic menu stars Ukrainian classics such as Olivier Potato Salad on a shared starting platter to start and is followed by a main course option of Ukrainian Plov – a traditional chicken and rice dish served with toasted sunflowers seeds and fennel sauerkraut. Delifonseca’s Chefs have curated a menu that plays on hits from across the globe, while also featuring previous winners.'

💙💛 Accompanied by the vocals of local choir Singing Our Socks Off, the event, which kicks off at 7pm this Friday, will showcase a whole host of dishes from the countries participating in this year’s competition.

💙💛 Candice added: 'As a city that boasts culture and music, it feels only natural for us to reflect that in our kitchen and deli. Eurovision has attracted thousands of visitors to Liverpool and we need to make the most of that.'

💙💛 Read our full article: https://www.TheLiverpudlian.com/post/delifonseca-dockside-to-host-eurovision-evening-of-ukrainian-inspired-food-tasting-with-local-choir

👉 Get all of the latest Scouse news, culture and events happening across the Liverpool City Region on TheLiverpudlian.com!

🔔 Turn notifications on so you never miss a post, story or video.

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📷 Image Credit: The Liverpudlian.

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️️Trademark & Copyright 2023, The Liverpudlian, and/or its affiliated brands, unless credit is given otherwise. All Rights Reserved.

[racingtoaredlight]

Opening Bell: April 14th, 2023

The house used to film portions of the seminal 1974 film Texas Chainsaw Massacre has been converted into a full-service family restaurant. Which, I mean, that’s kinda what it was in the movie, so it makes sense. 

Twitter legend “dril” gave his first big out-of-character interview to The Ringer. He seems pretty insufferable, but I can never truly dislike the person responsible for this:

I can’t imagine hitting a hippopotamus while driving down the highway is a good time for anyone.

In happier animal news, an extremely badass Australian shepherd named Nanuq survived a month-long, 150-mile journey across sea ice in the Bering Strait.

A Toronto woman vowed to eat a poutine hot dog for every dinger socked by the Blue Jays in their home opener. The team then hit a record 5 homers in the game and she FAILED.

Woody Harrelson and Matthew McConaughey might actually be brothers in real life! I’m sure the fact that they’re starring together in an upcoming AppleTV+ series based on their real-life friendship has nothing to do with the timing of this revelation that could be easily resolved one way or another with a simple DNA test.

Finally, the first meteorites detected by radar over Maine crashed to Earth in the northeast corner of the state, and a museum is putting up a $25,000 reward if anyone can bring them a decent-sized chunk of space rock. This has no doubt led to a flood of unseemly New Brunswick denizens streaming across the border in search of easy money. BUILD THE WALL!

[atlanticcanada]

Why you might see ATVs driving on some streets in Shediac, N.B.

Drivers can now use off-road vehicles on some streets in Shediac, N.B., as the town looks to increase the use of nearby provincial trails.

The bylaw comes after debate and approval by town council, a public information meeting in October, and final approval by the province’s Department of Justice and Public Safety.

“With so many improvements to the trails system for off-road vehicles, we needed to ensure that access was improved in order to maximize their use by tourists and others who travel between communities on them,” said mayor Roger Caissie, in a news release.

“As well, public safety is of utmost importance, so we need to ensure that drivers of these off-road vehicles know and obey the rules of residential area traffic. Following discussions with various stakeholders, including Quad NB, the RCMP and the Province of New Brunswick, we’re confident that can be done.”

All-terrain drivers cannot go over 40km/h, must drive in the same direction as traffic and have to stay on the “extreme right” side of the road, according to the Town of Shediac. Drivers must have a valid driver’s license, proof of registration, insurance and a trail pass. Both drivers and passengers also have to wear a helmet.

According to the town, the new bylaw allows all-terrain vehicles on:

Riverside Drive between Lino Road and Webster Street

Webster Street, Harper Drive, Chesley Street between Webster Street and Main Street

Donat Street, du Vestiaire Street between Donat Street and Main Street

Sackville Street between Harper Drive and Main Street

Weldon Street between Main Street and Belliveau Avenue

Belliveau avenue between Weldon Street

Pleasant Street, Bellevue Heights and Pellerin Road

All-terrain drivers have to comply with all provincial Off-Road-Vehicle Act regulations.

The president of the Greater Shediac Chamber of Commerce says opening up some streets to off-road traffic is good for tourism and will make it easier to get to gas stations and restaurants.

“There are people who travel quite long distances on their off-road vehicles along New Brunswick’s trails system,” said Sophie Belliveau-Doiron, in the release.

“We need to adapt as a town in order to accommodate them and the business they bring to our area. This is a large, untapped opportunity for us, and I’m pleased to see these forward-thinking regulation changes while ensuring public safety.”

Residents looking to learn more about the program can contact the town’s director of community living at (506) 531-2237.

from CTV News - Atlantic https://ift.tt/4BEgVbc

[maharajatandooricuisineau]

Exploring Indian Cuisine in Melbourne: A Culinary Journey

Melbourne, a city renowned for its vibrant food scene, offers a diverse array of dining options that reflect the multicultural makeup of its population. Among the many culinary delights that this city has to offer, Indian cuisine stands out for its rich flavors, aromatic spices, and the warmth of its traditional dishes. Whether you’re a long-time fan of Indian food or new to the experience, exploring Indian cuisine in Melbourne is a culinary journey you won’t want to miss.

The Essence of Indian Cuisine

Indian cuisine is a tapestry of regional flavors and cooking traditions that vary from the northern to the southern parts of the country. From the creamy curries of Punjab to the fiery dishes of Kerala, Indian food is known for its complexity and depth of flavor. The use of spices like cumin, coriander, turmeric, and garam masala, combined with fresh ingredients, creates dishes that are both aromatic and flavorful.

In Melbourne, the Indian food scene is a reflection of this diversity, with restaurants offering a wide range of dishes that cater to different tastes and preferences. Whether you’re craving a spicy curry, a flavorful biryani, or a light and fresh dosa, you’ll find something to satisfy your appetite.

Top Indian Dishes to Try in Melbourne

When exploring Indian cuisine in Melbourne, there are a few dishes that you simply must try. These dishes not only showcase the rich flavors of Indian cooking but also highlight the diversity of the cuisine:

Butter Chicken: One of the most popular Indian dishes worldwide, butter chicken is a creamy, mildly spiced curry that’s perfect for those new to Indian food. Made with tender chicken cooked in a rich tomato-based sauce, it’s a dish that’s both comforting and full of flavor. In Melbourne, you’ll find many restaurants that offer their own unique take on this classic dish.

Lamb Rogan Josh: A traditional dish from Kashmir, Lamb Rogan Josh is a flavorful curry made with tender lamb, yogurt, and a blend of aromatic spices. The dish is known for its deep, rich flavor and is best enjoyed with steamed basmati rice or naan bread.

Vegetable Biryani: Biryani is a fragrant rice dish that’s a staple in Indian cuisine. Made with basmati rice, mixed vegetables, and a blend of spices, vegetable biryani is a dish that’s as flavorful as it is aromatic. It’s a perfect option for vegetarians or those looking for a lighter meal.

Paneer Tikka: Paneer tikka is a popular vegetarian dish made with cubes of paneer (Indian cottage cheese) marinated in spices and grilled to perfection. The smoky flavor and spicy marinade make this dish a delightful appetizer or main course.

Samosas: A classic Indian snack, samosas are crispy pastries filled with spiced potatoes, peas, and sometimes meat. They’re the perfect way to start your meal and give you a taste of the bold flavors that Indian cuisine is known for.

Gulab Jamun: End your meal on a sweet note with gulab jamun, a popular Indian dessert. These soft milk dumplings are soaked in a sweet syrup and are the perfect way to round off a satisfying meal.

Where to Experience Indian Cuisine in Melbourne

Melbourne is home to a number of Indian restaurants, each offering its own unique take on traditional dishes. Some of the city’s best Indian dining experiences can be found in areas like Richmond, Brunswick, and the CBD, where you’ll find a mix of fine dining establishments and casual eateries.

For those looking for a more upscale dining experience, Melbourne boasts several fine dining Indian restaurants that offer a modern twist on traditional dishes. These restaurants often feature innovative menus that incorporate local ingredients while staying true to the essence of Indian cuisine.

If you’re after a more casual meal, there are plenty of Indian eateries and takeaway spots scattered across the city. These venues often serve up generous portions at affordable prices, making them a great option for a quick and satisfying meal.

The Indian Dining Experience in Melbourne

Part of what makes exploring Indian cuisine in Melbourne so enjoyable is the experience itself. Indian restaurants in Melbourne are known for their warm hospitality, vibrant decor, and inviting atmosphere. Whether you’re dining with family, friends, or enjoying a solo meal, the ambiance enhances your overall experience, making every visit memorable.

Many Indian restaurants in Melbourne also offer a variety of dining options, from a la carte menus to tasting menus and buffets. This flexibility allows diners to sample a wide range of dishes and discover new favorites.

Conclusion

Exploring Indian cuisine in Melbourne is a culinary adventure that offers a rich tapestry of flavors, aromas, and textures. With a diverse range of restaurants to choose from, each offering its own unique take on traditional Indian dishes, there’s something for everyone to enjoy. Whether you’re a seasoned fan of Indian food or trying it for the first time, the Indian food scene in Melbourne is sure to delight your senses and leave you craving more.

So next time you’re in Melbourne and looking to embark on a flavorful journey, head to one of the city’s many Indian restaurants. Immerse yourself in the vibrant world of Indian cuisine, and enjoy a meal that’s as satisfying as it is memorable.

[natchitoches]

Well excuse me but I heard complaint of calling New York State restaurants a hashtag for "New England Restaurants". I mean it in an old way of folklore that I always use and refuse to break, in which, little known, New England was in old terms defined as New Brunswick, Maine, Massachusetts, New Hampshire, Vermont, Rhode Island, Connecticut, New York, Pennsylvania, New Jersey, West Virginia, Maryland and Delaware. It was under a new Virginia capital order from the separation of the Carolina territory. It isn't real to memory but to me, it better defines the place of Old New England, in historic antiquities of relevance. Sorry, but that's my point of view, whether it's mistaken to others or not and since it's arguable: too bad.

[cool-in-matawannj]

Matawan, NJ, neighborhood

Matawan, a small town in NJ, is divided into several neighborhoods influenced by its two lakes, Lefferts and Matawan, and the major highways, Routes 79 and 34. In recent years, properties facing the lakes have gained value, particularly in Edgemere Heights, with older homes on larger properties near Lake Lefferts. The town is known for its cool, old-school atmosphere, with houses not all being the same square boxes. Affordable neighborhoods like Green and White Village and Freneau section have seen a surge in sales. Matawan's oldest buildings are along Main Street, while the newest homes include the 157 condominiums at the Preserve at Matawan on Route 79.

Kitchen cabinets near me

Kitchen Kraftsman is the leading kitchen cabinets near me, a store in Matawan, NJ, that can provide you with your needed cabinets. This company caters to Old Bridge, Marlboro, Monroe Township, Freehold, East Brunswick, Long Branch, Monmouth County, and Middlesex County clients. Their kitchen cabinets are designed to fit any style and budget, ranging from traditional to modern, rustic to sleek. Also, these cabinets are carefully selected from the best manufacturers, utilizing high-quality materials to ensure longevity. They can also add features like soft-close drawers, pull-out shelves, built-in organizers, glass doors, lighting, and custom finishes to make your new cabinet perfect. For excellent quality and functionality cabinets, call 732-583-3321. 

Cambridge Club of Aberdeen 

This Cambridge Club of Aberdeen in New Jersey offers a variety of resort-like amenities, including a pool deck, a fine dining restaurant, and a variety of dining options. The club is family-friendly, with activities for kids, a splash pad, a kiddie pool, a playground, and a kids' club. This club also hosts special events throughout the year, such as concerts, festivals, and holiday parties, providing opportunities to meet new people and enjoy the club's amenities. The club is conveniently located in Aberdeen, NJ, making it easy to reach from major highways and public transportation. It offers a variety of membership options, making it affordable for people of all budgets. 

Matawan crash caused traffic

A crash on NJ 34 in Matawan caused traffic delays on Wednesday morning. The crash occurred on the northbound NJ 79/CR 516A in Matawan, with all lanes currently closed and motorists advised to use caution. The incident occurred at 7:30 a.m., resulting in traffic delays in Matawan-Aberdeen, NJ. The NJ DOT has confirmed the crash and issued a 5-10 minute delay warning. The crash has impacted various areas such as crime, safety, politics, government, schools, traffic, transit, obituaries, personal finance, best of, weather, arts and entertainment, business and tech, health and wellness, home and garden, sports, travel, kids and family, pets, restaurants and bars, and real estate listings.

Link to maps

The Cambridge Club of Aberdeen 400 Lloyd Rd, Aberdeen Township, NJ 07747 Take Cambridge Dr to NJ-34 N 3 min (0.7 mi) Follow NJ-34 N to Old Bridge 6 min (3.1 mi) Drive to your destination 52 sec (0.1 mi) Kitchen Kraftsman - Remodeling, Cabinets, Flooring 343 NJ-34, Matawan, NJ 07747

[wbcellars]

Some Suggestions for Choosing a Successful Liquor Store to Purchase

It's possible that purchasing an already established liquor shop is a safe financial move for entrepreneurs. Like their counterparts in any other industry, liquor shop owners must put in many hours of work, show undying dedication, and study extensively before opening their doors to the public.

The article's main purpose is not to discourage you from purchasing a liquor shop, but rather to highlight six factors to think about before making such a big investment.

Our free guide will teach you all you need to know about selling your small company.

To rephrase: wine and beer are just as acceptable as champagne and spirits. Customers are often drawn to the front of a liquor shop where activities like chatting with staff and making wine displays may be found. But remember that a lot of work is needed in the background to keep your business humming along. This is why selecting the best Brunswick liquor store is so important.

Find out about the kinds of permits you'll need and how much they'll set you back. Obtaining the required licenses to run a retail liquor shop has become more time-consuming and expensive over the last several years. These problems are often the driving force behind a shop or company being sold or closed down by its owner. Choosing the Alcohol shop in Brunswick is important.

Keep in mind that the rules and norms of any particular area could be different from your own. Rules vary from place to place, therefore it's up to you to learn the ones that apply to you. The process of transferring the licence for a retail liquor shop to a new owner might vary widely depending on the jurisdiction. Lack of appropriate licencing is a significant problem in certain regions, making it difficult to sell a business there.

You should give serious consideration to the store's location. Liquor business success depends on more than just meeting licencing standards, however; location matters greatly. It may be necessary to rely only on price to bring in consumers if your business is one of five liquor stores within a three-mile radius. It will be far more challenging to turn a profit if you choose this route. If you have a wide variety of products and provide other services like lotto and cigarettes, your store's location won't matter as much. Gaining an advantage over rivals, even those offering lower prices, is possible by stocking a larger and more varied range.

Stock investments are necessary for meeting customer demand. The initial investment required to stock up on supplies is substantial. This is something that may come as a shock to those just starting out in the alcoholic beverage industry. Some bars and restaurants, unfortunately, include in their inventory costs when setting rates for alcoholic beverages. Before investing in an existing business, it's important to investigate the age of the inventory to determine whether or not there's a good reason for the items to still be on the shelves and whether or not you'll have any luck selling them on your own.

Author Bio: For the Alcohol shop in Brunswick David is a professional writer having the specific ideas for the same.

[inatelescopelens]

paris 13th december

We began our day today with an unhurried stroll down from Les Gobelins to the Seine, passing by a few noteworthy sights including the lesser-known Arènes de Lutèce not far from our hotel. These ancient Roman remains of an arena where gladiatorial combats occurred in the first century now make up a kind of public park, a place where boys might play soccer in a less bleak season. Further down the road we saw Notre Dame, by daylight for the first time, in similar states of ruin with a girdle of scaffolding all around. After admiring these ecclesiastic bones from across the water for a while, we went down the bank to Saint-Michel for the metro.

I didn’t remember visiting Sacré-Cœur the last time I was in Paris, aged seven, though there was something familiar in the grey, leaf-strewn steps that extended upwards at an increasingly painful incline. When we reached the top of the escalade it became clear we weren’t the only ones risking agonised limbs for the view of the city—this was the first proper tourist scene we had come across, complete with a hundred shuttering smartphone cameras and the calls of street-sellers promoting their cheap souvenirs. The great ivory cathedral was beautiful to observe from the outside but didn’t tempt us to queue for a glimpse of the interior, so we left this lookout over Paris’ smoggy skyline and its occupying mob behind.

We descended just in time to secure an early lunchtime table at The Hardware Société, situated along one of the streets just below the Sacré-Cœur. This unlikely iteration of the Melbourne cafe culture classic abroad was mostly chosen so Mum could have a chance at a real coffee, which the French don’t do. It was odd to walk into a cafe in Paris and be addressed in English by the middle-aged Australian man managing the pass, as though we had teleported to the tram tracks and sunnier streets of Brunswick, or North Fitzroy. The only hint of the Parisian was in the fried brioche, souffle and tuna millefeuille which balanced out the Melbournian brunch menu. I had their baked tofu, a vegan dish of soft tofu pieces in a ramekin of sweet pumpkin puree and cashew cream. It was something like a soup in effect, deeply comforting on a cold day.

I cast aside the reassurance of this anglophone, known environment by taking the opportunity while waiting for Mum outside the cafe to call up a restaurant about dinner—a Morrocan place, Le Sirocco, across the road from our hotel. The man on the phone got a little fed up with my half-articulated French at some point, but I was glad I at least tried. So far, Parisian waiters have failed in every way to live up to their reputation of haughtiness; perhaps we’ve just been going to the right places, or perhaps we aren’t loud and American enough to attract much ire. Each interaction has been so generally pleasant, almost too much so. It feels conspiratorial.

Next we visited the Cemetery of Montmartre, discovered at the end of a winding street of expensive shops and expensive homes that wore a coat of fallen plane tree leaves. Though we failed to find any of the cemetery’s notable graves, the general aura, perfected by the cawing of the atmospheric crows we could only assume to be paid actors. Many of the graves, forgotten or heirless, were crumbling where they stood. One particular headstone deposited on the main avenue between the grand funeral chapels and family vaults was folded completely in two, its lettering eroded and iron fence overgrown with moss. There was almost nobody about except for us and the birds and the groundskeeper watching at the cemetery gate.

From there we made our way through the tawdry tourist area past the Moulin Rouge down to the quieter Rue des Martyrs, where we came to rest on a wooden bench in the square. A small merry-go-round called Le Lutin lay dormant in the cobblestone-floored forest of lampposts and Christmas trees—here we ate freshly baked rugelach from a nearby Levantine bakery. These small crescents of pastry were sweetened by a cinnamon-chocolate filling and barely survived long enough to attract the attention of local pigeons before they were gone.

Our sightseeing continued in the Galeries Lafayette, a grand department store whose central dome enclosed an enormous Christmas tree decoration. Then the Palais Garnier across the road, this time from within, with its extravagant ceilings and overwhelming scale. It was crowded with people battling for the best angles for their selfies, though this state of social chaos did not detract from the opera palace’s magnificence, which announced itself above every staircase and at every turn. There are few places, even the palaces of divine right kings, that have so little restraint. The only ungilded stretches of wall were given over instead to mirrors which reflected back the glowing excess of the rest of the room.

Having made it back to our hotel for a short rest, we had only to cross to the other side of the little alleyway to make our dinner reservation at the Morrocan restaurant. This meal, served to us in a softly-lit dining room from clay tagines burning to the touch, was one of the best so far. We began sharing the vegetarian assiette, a collection of small salads and dips and crisp filled savoury pastry. My main was the lamb tagine with caramelised carrot and plump apricots, sweet and rich flavours complimenting meat which was so tender it fell from the bone. Mum’s vegetarian tagine was equally remarkable; we completed the evening with a crème brûlée crusted in biscuity semolina and honey-butter-soaked baghrir. My cup of fresh mint tea was poured from high above by the practiced hand of the younger waiter. We weren’t offended when the same waiter was forced to prod us out the door to make room for the next sitting of diners, gathered in anticipation at the bar. Better more people get to eat such good food, and sooner, than less.

[enchantedprincess]

Visiting Trinity Church in St. John. St.John is known for Bay of Fundy (for extremely high tides locates between Canada’s Nova Scotia & New Brunswick where St. John is). Next church was in Halifax named St.Mary’s Cathedral Basilica. In picture the breakfast area compared with the restaurant, that special night for the trip featured escargot as appetizer and boiled lobster as main meal.

[rabbitcruiser]

National Poutine Day

While in Winnipeg, Manitoba, filming Bravetown, Danny Rodriguez gained an affinity for poutine. Following his return to the United States he created National Poutine Day, and with partners, opened a Smoke’s Poutinerie branch in Berkeley, California, the first location of the chain in the country. While the Berkeley restaurant has since closed, the poutine holiday he created continues to be celebrated!

In Canada, particularly in Quebec, poutine is a staple food, if not also an iconic one. It has become a popular food in America as well as in other countries. Standard poutine is made up of fresh-cut french fries, squeaky fresh cheese curds, and brown gravy, but there are many variations of the dish. Among other possibilities, the name may have come from the word “pudding,” which is spelled pouding in French, or from poutine, which is slang for “mess” in Quebec. It is pronounced “pou-tin” in the French-dominated regions of Quebec and New Brunswick, but as “poo-teen” elsewhere.

According to the most widely known and accepted story, poutine was first served at L'Idéal (Café Ideal)—a restaurant that later changed its name to Le Lutin Qui Rit (The Laughing Elf)—in 1957, in the small town of Warwick, in Arthabaska County, Quebec, a town known for producing squeaky cheese curds. A usual customer, Eddy Lainsesse, requested curds on top of his fries. The restaurant owner, Fernand Lachance, supposedly replied, “Ça va faire une maudite poutine,” which roughly translates to “That’s going to make a dreadful mess.” A variation of the story says that Lainsesse asked for the curds and fries to be thrown together in a paper bag, upon which Lachance looked into the bag and said, “This is poutine.” The dish started being sold in a bag and soon caught on. Patrons began adding ketchup and vinegar to it. In 1963, Lachance began serving it on plates. Customers soon noticed that the fries got cold quickly, so Lachance added gravy to keep them warm.

According to another story, poutine was created by Jean-Paul Roy, owner of Le Roy Jucep, a drive-in restaurant in Drummondville, Quebec. He had been serving a dish of gravy and french fries called palate-sauce since 1958, and in 1964 noticed that some of his diners were adding cheese curds to it. He soon added a dish that contained all three ingredients and named it fromage-palate-sauce.

No matter how poutine got its start, it soon could be found being sold as street food in Canada. By 1969 it was being sold in Quebec City at the Ashton Snack Bar food truck on Boulevard Wilfred-Hamel, and it was being sold in Montreal by 1983. By the early 1980s, it had become a widely popular street food in Ontario and Quebec.

It made its debut in Canadian chain restaurants in 1985, appearing on the menu at Frits, a now-defunct Quebec-based chain. By the 1990s, poutine had reached mass popularization in the country, after its inclusion on the menus of other chains. It first appeared on a Burger King menu in 1987 in Quebec, and soon spread to other locations of the chain. The same happened with McDonald’s in 1990. Canadian fast-food chain Harvey’s debuted it on menus across the country in 1992.

But poutine wasn’t to remain only as street food and fast food. By the early 2000s, it was appearing in high-end Canadian restaurants. It was put on the menu at Aud Pied de Cochon in Montreal in 2002, where it was topped with foie gras. Other high-end Montreal restaurants followed suit. Garde Manger began serving an Iron Chef America-winning lobster poutine, and Pub Quartier Latin put poutine made with steak, truffles, and red wine demi-glace on their menu.

Some Canadian restaurants have made poutine their main focus. La Banquise in Montreal began serving it in the 1980s. They started with the standard version and an Italian version with bolognese sauce instead of gravy. They have since expanded to serving 30 types. Smoke’s Poutinerie was started in Toronto in 2008, the first poutine-only restaurant in that city. Other poutine-only restaurants that followed in Canada are Poutini’s House of Poutine, La Poutinerie, and Poutineville.

Poutine made its first foray into the United States in New Jersey and New York, where a variation of the recipe called “Disco Fries” became popular. This version substituted mozzarella or cheddar cheese for the curds. Poutine has since become relatively common in the States and has taken hold in other countries as well, such as the United Kingdom and Russia.

As mentioned, there are various types of poutine besides the usual french fries, cheese curds, and gravy combination. Different types of potatoes, cheese, and sauces can be used. Italian poutine may use spaghetti sauce instead of gravy; veggie poutine is made with mushroom sauce and vegetables; Irish poutine is made with lardons. La galvaude is from Gaspésie and is made with chicken and green peas. A variation in Montreal uses smoked meat. With so many types of poutine—and so many restaurants that serve it around the world—there is no reason to remain hungry on National Poutine Day!

How to Observe National Poutine Day

There are numerous ways to celebrate!

Make your own poutine. You could make the original version or another variation of the dish. You could even make Disco Fries, the Americanized version of the dish.

Check if there is a place near you that serves poutine.

Have poutine at one of the best places in the United States that serve it.

Enjoy poutine at a Smoke’s Poutinerie or at another Canadian restaurant that specializes in the dish, such as La Banquise, Poutini’s House of Poutine, La Poutinerie, or Poutineville.

Have poutine at a restaurant in Warwick, Quebec, the town where the dish is said to have originated, or have it at Le Roy Jucep in Drummondville, Quebec, the other location where it is said to have gotten its start.

Eat some poutine at Harvey’s or at another Canadian fast-food restaurant.

Enjoy poutine at a high-end Canadian restaurant such as Au Pied de Cochon, Garde Manger, or Pub Quartier Latin.

Plan a trip to an upcoming poutine fest, such as Montreal’s La Grand Poutinefest or Ottawa Poutine Fest.

Source

[mitchamsocialuser]

5 Wood Fired Pizza Restaurants in Melbourne

If you’re looking for wood-fired pizza in Melbourne, there are a few good options. The Alle Melenzane pizza, made with eggplant, parmesan, garlic, and tomato, features an excellent mix of vegetables. You can also order an Alle Zucca pizza that features roasted pumpkin, pine nuts, basil, and garlic. And if you’re looking for a vegetarian option, the Vegetarian Pie is perfect for you.

Pietro’s

Pietro’s is a casual family-owned joint that serves specialty pizzas and pasta. The menu also includes a daily happy hour. The pizza is made with wood-fired technology, which gives it a crispy exterior and a soft, chewy interior. It also has a friendly and attentive staff.

The Code is located in a beautiful Art Deco building in Collingwood. It is the sleeping giant of Melbourne’s pizza scene, headed by the eponymous Alessio Albano, a former head chef at DOC Carlton. The Italian-born chef handpicks fresh market produce. His pizzas are simple perfection.

Il Caminetto

One of the first wood fired pizza restaurants in Melbourne, Il Caminetto boasts a stone-topped bar and an extensive menu of pies and other Italian dishes. The menu is designed to appeal to a diverse crowd, from meat eaters to vegetarians. There are gluten-free and vegan options. Il Caminetto also has a children’s menu and highchairs available for families.

Il Caminetto’s ambiance is warm and inviting. The restaurant has an imported Italian terrazzo-tiled bar and woodfire oven, as well as pendant and strip lighting in the dining room. The decor is light and calming, with neutral tones and curved archways.

Leonardo’s

Leonardo’s wood fired pizza restaurants in Australia are a great choice if you’re in the area. They offer delicious wood-fired pizza made with fresh, local ingredients. With an open kitchen and wood-fired oven, this restaurant features a menu full of innovative combinations. For example, you can order a pizza with pulled pork, a side of basil, garlic, and sage, or go for an all-vegan pizza.

Leonardo’s’ three main areas are the bar, booth dining area, and dining room. The bar is located at the entrance, while the booths are behind it. The dining room is the perfect place to watch the chefs make their delicious pizzas. The restaurant features a custom-built wood and gas-fired oven that ensures even heat and flavour.

Innocent Bystander

If you’re a pizza lover, Innocent Bystander in Healesville has something for everyone on its menu. The menu is centered around artisan wood-fired pizzas. They serve up classic Margherita and more hearty creations such as the spicy pork and red pepper. They also offer share boards, seasonal ingredients, and desserts.

Innocent Bystander started as a cellar door next to Giant Steps, which is now their own building. Both brands were started by Phil Sexton, who wanted to create an environment that was less pretentious and more approachable. The interior is reminiscent of a brewery, with high ceilings and polished concrete floors. Innocent Bystander’s name is a tribute to Sexton and his love for wine, and it represents the guy next door who loves a good glass of wine.

Bontempo

If you’re looking for a wood fired pizza restaurant in Melbourne, you’ve come to the right place. Bontempo is a new restaurant that’s reinvigorating Brunswick Street. The spacious venue has long tables and exposed brickwork. The menu features a wide variety of Italian and local wines. It also offers cocktails from The Everleigh Bottling Co.

Bontempo’s pizza dough is thin and airy — a true testament to the Italian tradition of pizza-making. Whether you’re craving a vegetarian pizza or a meat-free one, there’s sure to be a delicious choice for you at this fitzroy eatery. There’s also an extensive menu of pastas, homemade gnocchi, and fresh seafood. You can also find gluten-free and vegan options. The drinks are impressive, too. The only drawback is that the restaurant isn’t part of the OpenTable reservation network.

48h Pizza e Gnocchi

Located in South Yarra, 48h Pizza e Gnocchi is a wood fired pizza restaurant in Melbourne that is a favourite with locals and visitors alike. The restaurant has been around since 1988 and has an online booking system, so you can book a table in advance. You can also read user reviews of this Melbourne Italian restaurant.

This Italian restaurant has a wide selection of authentic Italian dishes, as well as a warm, inviting atmosphere. It is also known for its quality ingredients and the fact that the dough has to rise for 48 hours before it is cooked. The restaurant is ideal for Italian tourists or people who want to sample authentic Italian food.

[troubleabroad]

Credit

We checked out without any issues, thankfully i woke up feeling not too horrible. At least not bad enough to not drive. More on that late..

It was a short ride to the car pick up depot at Dallas Airport. Pro-Tip. Even if you pay for car insurance, have an email confirmation, and have entered your card details online, it WILL NOT mean that you’re able to hire a car.

I went to the Dollar Car rental desk and it went a little like this.

“Hello. Here is my confirmation. I would like the car keys please" The lovely lady abruptly told me “Nope. Not today sir” “But ma’am, here is my confirmation” “Yeah nah. No last minute cars. You’ll have to wait 30 minutes for one. Gimme your card” “Okay. Here is my card” “No good sir. You need a credit card, this is a debit card” “Okay. i will take my business elsewhere” Problem is, elsewhere did not have any cars available. Second problem was that we had planned a few hours in Waco to see some sights there, as well as a stop via a Walmart and cabelas for clothes and gift shopping. All of this was now not happening So now we have a predicament. We need to be in austin today and don’t have travel there. Thankfully we were able to purchase a ticket directly at the counter inside the airport and managed to get a flight that was in a couple of hours. Another delayed flight saved the day again. This one delayed due to a loose screw. And no it wasn’t the lady from Dollar Car rental. We boarded the plane and they still needed to fix said screw, thankfully a nice man on the paged the flight attendant to ask “what sort of screw is loose and if they need help to tighten it” She let the man know that its under control. After everything was tightened up, we were off on our 45 minute flight. We arrived in Austin at the same time we would have had we driven, go figure… Another short uber from the airport to the accomodation (20 minutes in peak hour traffic), and we were settled in out little shack for the next 5 days. The uber driver kindly let us know, when he dropped us off, “be careful in this neighbourhood at night time. Its not dangerous, but just be aware” Wicked.

Ignoring our uber driver, we got settled and went out after dark to get some food. Where were staying in austin is the hip east neighbourhood. countless bars, restaurants, clubs, food trucks, chic stores. Like a mini footscray or Brunswick. A lot of old dilapidated houses but next door will be a beautiful, brand new home. The other great thing about austin is how many e-scooter and bikes they have, it makes getting around extremely easy. We scooted a couple of blocks down the the main drag of east austin and had the classic american meal of ramen for dinner. Credit too them, it was some of the best ramen I’ve had (Outside of Japan, Humble brag)

The also had Kirin on tap, but not just any kirin. You could get a kirin float! Whats a kirin float you ask? Well, a kirin float is a normal pint of kirin with frozen beer on top, AND it gets served with a shot of vanilla flavour, so you can basically make a vanilla ice cream on your beer! DO NOT, and i repeat, DO NOT order that ever. If anyone asks “would you like the beer float” say no. Hand down one of the worst things I’ve had ever.

We finished dinner and crossed the road to Zilker Brewery. A nice little joint with plenty of offerings! 

After a couple more beers, we scooted home to get ready for a big day tomorrow. We’re off to one of the most famous and highly rated texan bbq places in the world, Franklin BBQ. It’ll require a sun up start, no doubt a few hours in line, and then eating around lunch time!

[atlanticcanada]

'Summerfest' takes over Saint John, N.B., basketball courts

The Maritimes’ biggest youth basketball tournament has seen the final buzzer go on another tournament.

In partnership with Envision Saint John, the 35th annual “Summerfest” saw 74 teams from across Atlantic Canada travel to the port city for the three-day event. Over 900 athletes aged 13 to 23 laced up their sneakers for the 121 games played across eight different gyms in Saint John, N.B.

“We almost ran out of gyms,” chuckles Basketball New Brunswick executive director Tyler Slipp. “We probably could have had one or two more because of capacity.”

“This is about as big as we get,” Slipp continues. “We have hit the limit of referees we have in the province so we had to bring some in from Nova Scotia.”

The University of New Brunswick’s Saint John campus served as the main venue for the tournament, featuring three different courts. Slipp notes the very first Summerfest took place on the same court.

“To be able to keep it here and bring the teams here is really meaningful.”

Slipp notes the sport has grown significantly in this part of the country in recent years.

“The amount of basketball that happens in the spring and summer has grown so much,” beams Slipp. “That an event like this that started with maybe 12 teams back when it first ran 35 years ago -- it’s now 74 and we have a waitlist and we have to say no to teams because we just can’t handle it.”

The tournament also brings in a great deal of economic growth for Saint John.

“The economic assessment is about half-a-million dollars that it brings to the economy over the weekend,” says Slipp. “When you think of all the restaurants we are filling, all the hotel rooms everywhere around the city, it’s just an awesome event.”

Slipp adds the tournament also serves as a final tune-up for provincial teams, with nationals set to take place in two weeks time.

from CTV News - Atlantic https://ift.tt/xARzbyT

[interactivetonki]

Fat cactus

Fat cactus full#

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Fat cactus full#

The whole place is packed full of people, eating, drinking, laughing and generally having a fabulous time (probably after quite a few of their famous Moggyritas and Tequilas). Immediately on entering this restaurant the friendly fun vibe hits you smack bang in the face.

[royaleatery-blog]

Are you looking for vegan restaurant in Melbourne? Then, no need look further, contact Royal Eatery. We offers various vegetarian and non-vegetarian food at affordable price. We also offer online services. Contact us at (03) 9042 3728