#ButterPaper

[custompackagingboxes]

Butter Papers

Butter Papers and their non-stick qualities, adaptability, and environmentally friendly features improve cooking experiences without negatively impacting the environment.

[paramountltd]

We are appointing super Stockist in EAST, WEST, NORTH, & SOUTH ZONE so if you are interested.

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Paramount Universal Pvt. Ltd

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[skworld93-blog]

How To Make Butter Paper At Home During LockDown | Butter Paper Easy & Quick | #SKWorld #WeServeWithTaste #ButterPaper #YouTube #Recipes

[abbyyahaya]

choosing the same theme as the last semester’s project; funtown. but this time i’ll be focusing more on the structures where i overlooked last time & i’ll try my best to apply my fav colour palette on this one aaaa

ig: fleorettes

[graycarterus]

While ordering first time in your life brings doubt to mind. You need to invest your money in a well-experienced company. You can find such companies where you can get your desired Custom Butter Paper. Our company is loyal to our customers. You just need to contact us and explained your requirements for Custom Printed Butter Paper to our experts. Our experts will let you know about the different themes and color scheming of the paper. We will make sure that your experience with us is good because we know actions speak more loudly than words. So join us and order your precious paper from us. We will send your order to your door in no time.

[microwaverecipes]

Ghar per butter paper kaise banayen | How to make butter paper at home f...

[sf-09]

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[aspireunviverse]

Chaas ( buttermilk) fried chicken popcorn with Thetcha ( maharashtrian unbearable spicy dip) but awesome though. #buttermilk #buttermilkchicken #chefajaythakur @chefajaythakur #chicken #experiment #cookery #heartycooking #blackpan #butterpaper #chefofinstagram #chefstagram #chefonthemove #chefroll #chefsteps #chefitup #chefcelebrities #foodpics #foodporn #foodstagram #foodgram (at The Urban Foundry - Kalyani Nagar, Pune) https://www.instagram.com/p/BonsIQClDk2/?utm_source=ig_tumblr_share&igshid=2nyu2m4kcoeg

[ia-qsyimiro]

Advance Interior Design 2: Project 1 - Activating Underutilized Spaces; Innovations in Public Space; Designing for Community

EXHIBiT proposed by Qayyim

In search of a suitable underutilized spaces within the compound of SEGi University & College Kota Damansara, the most attractive point of attraction is criminally underutilized. Hence, selecting such space would be respective to the criteria of the project brief.

The centralized hall of SEGi University & College is the icon and identity of SEGi itself, as seen in the logo. The vast staircase leading vis-à-vis the grand hall. The hall is unfortunately underutilized as it occasionally activated when events / activities are held in that space for such occasions (i.e. promoting, students enrollment). Upon analysis, the absence of the value within SEGi was not described for public viewing. Thus, proposing an exhibit comprises of SEGians finest works developed and produced by the students to emphasize and illustrate the value of becoming SEGians.

Phase 1: Finding underutilized space

Scouring different facilities and spaces within the premise of SEGi, the feasibility and potential activation was taken into consideration. Although, such design and spaces are to be cautious of due to the specification of building shall not be disrupted or disturbed.

For instance, the hallway was selected but upon further analysis, proposing a design will disrupt the circulation of the hallway resulting violation of building-by-law code, moreover the allocation of the space seems underutilized despite of proposing a recreational space for community. Therefore, the hallway is non-feasible for proposing design as it is a standard requirement for a building design factors.

Eventually, the selected space was the SEGi dome hall as the consideration factors suffice the requirements and aspects of the project brief.

Phase 2: Design development

Analyzing the site was then encouraged for further analysis to uncover the potential benefits and predetermine the utilization of design. Illustrations of the analysis findings help to develop sense of understanding and ease. Design proposals were sketched to visualize the potential design suitability.

Drawing:

Autodesk AutoCAD 2017 for furniture layout plan

Autodesk AutoCAD 2017 for floor rendering

3-D perspectives:

Butterpaper, drawing pen, T-square, adjustable set square, and pencils are used to draw

Marker rendering on photocopied drawings for better visual

[custompackagingboxes]

Wrap Papers

Wrap Papers are a standard and adaptable packaging option with many uses in many sectors. These bags will probably always be a mainstay in the packaging industry.

[zoedewhurst-thefinale]

Diaspora

Contextual Research

A diaspora is a scattered population whose origin lies in a separate geographic locale. Historically, the word diaspora was used to refer to the mass dispersion of a population from its indigenous territories, and is now generally used to describe those who identify with a "homeland", but live outside of it. This can be tailored toward the use of different architecture styles within New Zealand. After Maori buildings, came the European which is evidently developed outside the country itself, and migrated here along with early settlers.

After talking with my feedback group during the formative last week, we decided that acknowledging this prior indigenous spatial style before delving into the more common European, would be the most culturally respectful path to go, especially in terms of Iwi and land ownership. However, in terms of diaspora, the architectural ideas that were bought here by the European had to be tailored toward our landscape anyway. 

Our classic New Zealand villas are actually primarily made from Rimu and Kauri trees, rather than basic timber, since it was widely available in our native forests at the time. Since then, because of mass urbanisation and the endangered nature of the plant, this is no longer an option - posing the importance of these buildings made from nation-specific materials. 

These buildings are not only of historical importance, but ecological too as they are built from old growth trees that no longer exist. The European traditions have adapted in such a diasporic way that our unique endemic landscape is woven into the way we live and the spaces we inhibit.

Diaspora definition https://en.wikipedia.org/wiki/Diaspora By unknown, accessed 25/08/21

Because of this excessive logging, after housing construction materials shifted in the 1970s, rimu became a protected. Companies like Atelier Jones Design, utilised demolished Rimu homes for their wood based products. species.

The Story of Our Rimu https://www.atelierjonesdesign.co.nz/blogs/news/the-story-of-our-rimu 27/11/19 © 2021 Atelier Jones Design  accessed 25/08/21

Architecture NZ Diaspora issue - Butterpaper https://www.butterpaper.com/cms/resources/2046/architecture-nz-diaspora-issue Peter Davies March/April 2011 issue, accessed 25/08/21

[soula-tist]

Life of an Archi Student:

24hrs per day aint enough;

notes, sketches, butterpaper, diagrams, rendering...

[anikankitchen]

MANGO WITH ALMOND MALAI KULFI

Ingredients :

6 Mangoes ( I used Devgadh Mangoes)

1 lt Full Fat Milk

15 Almonds

15 Pista

10 Cashews

Few Kesar Strands

1/4 tsp cardamom powder

Pinch Jayfal/ Nutmeg powder

1/3 Cup Sugar

1 cup Full Cream

100 gms Mawa

1/4 cup milkpowder

Few finely chopped Pista & Almonds for Garnishing

Directions :

Take 1 litre full fat milk in a large pan or kadai.

Heat the milk on low flame, bring the milk to a boil. Do stir when the milk gets heated up, so that it does not burn from the bottom.

Continue to cook milk on low flame till it reduces to 1/3 of its original volume.

Stir once the milk comes to a boil and add full cream or malai to the milk and sugar.

Keep on stirring and remove the clotted cream (malai) which forms in the milk.

Also keep on scraping the dried milk solids from the sides and add them back to the milk. Add mawa mix well.

Do stir and now add 1/4 cup Milkpowder. The mixture should be thick reduced to 1/3

Lastly add Cardamom & Jayfal/Nutmeg Powder. Switch of Gas and let the mixture cool...

Add chopped Badam, Pista & Cashews.

Take Mango wash it donot peel. Cut the top try to take out Seed very Patiently.

Now add cooled Milk. Add some nuts if required.

Take a glass put ButterPaper and slowly put the Mango filled with milk in it.

Cover with plastic or butter paper or aluminium foil. Freeze malai kulfi for 7 to 8 hours or overnight.

To serve take Mango our peel it and cut into round pieces. Garnish with nuts & Serve...

Note :

Adjust Milkpowder accordingly if the mixture is not thick.

Unpeeled Mangoes will hold it's shape better.

It's difficult to take out seed from Mango try Patiently.

[foodtrails25-blog]

There are times when you want to have something desi, something hatke(different), without the hassles of spending much time in the kitchen. This Jhatpat Kathi Roll recipe is a saviour, for those times. Kathi Rolls, popularly called ‘Rolls’ is one of the best street foods known. The spicy filling with chutneys and sauces, some pickled onions and veggies of your choice, wrapped in a Roti(Indian flatbread) is a complete meal in itself and taste bud tickling food!!

Kathi Rolls are believed to be first served at a popular restaurant in Kolkata, for the British officers of that time who wanted to eat kebabs without touching with hand(taking the bite with Naan/Roti) or to cater something quick and handy to the hurried office goers. These were a welcome change for people from the usual way of eating Kebabs. ‘Kathi’ name came up when wooden skewers came into use for roasting the Kebabs instead of the iron ones, ‘Kati’ means ‘wood’ in the Bengali language. ((Source: Wikipedia))

The wrap mainly used is made of maida / all purpose flour but now variety of Indian Flatbreads with healthy options are also used. Kebabs and marinated chicken or meat chunks were used as filling in the initial days but over the time people started using different fillings like paneer, potatoes or marinated veggies as per their food preferences(vegetarian or non-vegetarian) tastes and likes. Paneer Kathi Rolls are made with Paneer Tikka( marinated and roasted paneer chunks) or Kadhai Paneer (a kind of Paneer preparation in spices), with spicy and tangy coriander chutney, with some onions and veggies like lettuce/ bell peppers.

For these ‘Rolls’ I used tortilla wraps that saved the time for making chappatis, as I was in no mood to spend much time in cooking, you can use whole wheat chappatis, that I normally do. Also, making tikkas can takes time, so I made this paneer stir fry.For making the filling,  stir-fry onions, bell peppers and paneer and then cook in tomato puree with masalas, till all the masala coats paneer pieces. Add up green chutney with hung or thick curd/sour cream, layer it up with lettuce, a spoonful more of chutney, roll it and serve hot.  You can use tomato ketchup instead of green chutney for kids. I layer the roti/tortilla with tomato ketchup for my little one’s rolls as he can’t have the spicy green chutney.

These Rolls taste best when having it fresh, in case you plan to make it ahead of some party or for kids lunch box, some tips can help you in keeping the roll away from turning soggy.

Skip layering the tortillas/chapati with sauces or chutneys as the liquid content in it will turn the base soggy,

Let the filling cool down as hot filling also makes the outer wrap soggy,

Layer the tortilla/chapati with lettuce(if using) first then top with the filling.

So let’s start with the ingredients and then see the method to make ‘Jhatpat Kathi Rolls’.

Ingredients:

Paneer—-250gms

Onions(thinly sliced)—–1 medium

Mixed Bell Peppers(Thinly Sliced)— around 1/2 cup

Tomatoes—-3

Tomato Ketchup—1-2 Tbsp

Hot Chilli Sauce—1 Tsp(optional)

Finely Chopped Coriander and Spring Onion Greens—-1- 2 Tbsp

Ginger/ Garlic Paste*–1 Tsp

Coriander Powder—1 Tsp

Red Chilli Powder— 1/4 Tsp( increase if you want it spicier)

Garam Masala—-1/2 Tsp

Sugar—a pinch

Salt— as per requirement

Oil (use any)—–1-2 Tbs

*For Ginger-Garlic paste, crush 1-2 garlic cloves and  1/2 inch ginger in a pestle.

Method:

For preparing the filling:

Cut Paneer into stripes as shown in the pic below.

Puree tomatoes.

Heat oil in a pan, add onions, bell peppers and stir fry on high flame for few seconds.Add in ginger-garlic paste and fry for few more seconds.

Add in Paneer stripes keep stir frying for few more seconds. Take off the flame and keep aside.

In the same hot pan, add tomato puree, and let it cook on medium flame for  2-3 minutes, add a pinch of sugar and mix well.

Add coriander powder, red chilly powder, garam masala powder and salt and give it a nice mix.

Add in tomato ketchup, chilli sauce(optional), and mix again.

Add the stir-fried onion, bell peppers and paneer and mix gently so that the masala coats the paneer and bell peppers nicely. Add and mix chopped coriander and green onions  Switch off the flame and transfer to a plate or a bowl.

Assembling:

Heat a griddle or tawa, using very little oil (optional), roast the tortilla/chappati for a few seconds so that it is just warm enough up. If you roast more these may become hard and dry.

Take one tortilla/chapati, spread some green chutney/ tomato ketchup on it. Spread a layer of thick curs/ sour cream. If you want you can mix together green chutney and yoghurt/sour cream together and then spread.

Put the filling and lettuce, and roll up from both the sides to wrap, and serve. You can seal the covering with a toothpick.

Ingreients for Paneer filling

Saute Onions

Add bell peppers and saute on high flame

Add Paneer and ginger garlic paste, mix well saute for few more seconds and transfer to a bowl

Add tomato puree in the same pan,add all the dry masalas, then add ketchup

Add Panner bell pepper mixture and mix well

add chopped coriander and green onions

Transfer to bowl/ plate

For assembling–tortillas, panner filling, sauces, chutneys and lettuce

Warm a little trtillas on a girddle / tawa

Spread chutney on the wrap

Layer filling and lettuce

You can use tomato ketchup too

Roll from both sides

Wrap in a butterpaper

Serve hot

You can wrap half of the roll in a butter paper to serve. Also if you are packing for lunch, wrap in aluminium foil. ( See the tips above if you are packing for lunch or making ahead of a party).

With lettuce you can add other salad veggies of your choice like grated carrots. I like adding lettuce only.

Mushrooms can also be used for filling along with paneer, if you like it.

Paneer filling can be used for making sandwiches or goes well with plain chapatis along with any dals like Dal Makhani, Dal Tadka.

Make these Jhatpat Rolls for a quick dinner and enjoy with the beverage of your choice!!

Pls give you feedback and follow the blog for more interesting food stories and recipes.

Will be soon updating similar recipes like Crunchy Paneer Wraps, Aloo Frankies, Chickpeas Shawarma, Burritos…

Thanks for stopping by!!!

  Paneer Kathi Rolls There are times when you want to have something desi, something hatke(different), without the hassles of spending much time in the kitchen.