#CandyMaking

[gottastim]

candylabs_mtl on ig

[blossomsinthemist]

Jack Frost's Iridescent Chocolate Bark

[hivernal-stims]

Source

[firstofficerrose]

I made woodsorrel candy!

Here's what I did:

Harvest several generous handfuls of woodsorrel (Oxalis stricta). It grows rampantly near the bushes outside my apartment, so this was very easy for me.

Clean the plants and strip the leaves. I ended up with about a quarter cup of fresh leaves, but I think that more would yield a more flavorful result. Using 1/2 cup and 2 Tbsp of just-boiled water, steep the leaves for 20 minutes to make a tisane. Mine didn't noticeably change color, but it smelled delightfully lemony.

Prepare a rimmed baking sheet with a silicone mat sitting in it. This will be important later.

Strain the tisane into a smallish pot with high sides over high heat. Then add 1 cup + 2 Tbsp of sugar, and 2 Tbsp of corn syrup. (I do not recommend omitting the corn syrup, because the invert sugars are very good at preventing unwanted crystalization). Bring the mixture to a boil, stirring constantly, then keep stirring until it reaches 300 degrees F, or the hard-crack stage of candy.

Then pour the candy onto the silicone mat in the baking sheet. It is VERY HOT at this stage, absolutely DO NOT TOUCH with your hands. If you want to color the candy, this is a good time to do it, put a couple of drops of food color on the candy (I was trying to dye mine green, but I grabbed red instead of yellow, oops!).

Then, using a spoon or a bench scraper fold the hardening edges of the candy toward the hot center, and repeat until it becomes cool enough to touch with your hands. Pull it like taffy. If it becomes too stiff and unworkable, heat it in the microwave in 10 second increments until it becomes workable again. When you are happy with how it looks, cut it into segments.

It tastes a bit like lime and a bit like green apple, it's very good! I think it might be nice to use more woodsorrel, or possibly used dried woodsorrel as well as fresh

Day before yesterday I impulsively nibbled a bit of my mountain mint plant and after 3 seconds had to spit it out because my mouth flooded with intense, burning minty cold much greater than normal spearmint

[vegabazaar]

ThermoPro TP511 Digital Candy Thermometer with Pot Clip

Brand : ThermoPro

Model : TP511

Measuring Range :-50 Deg C to 300 Deg C

Type : Thermometer with Fork

Operation Type : Digital

Warranty : 1 Year

Buy : https://vegabazaar.com/.../ThermoPro-TP511-Digital-Candy.../

[jpatricechocolatestudio]

Chocolate Toffee: A Sweet Symphony of Flavors

Chocolate toffee is a beloved treat that combines the rich, creamy taste of chocolate with the crunchy, buttery goodness of toffee. This delightful confection has been a favorite for generations, offering a perfect balance of sweetness and texture that appeals to both young and old. Whether you’re looking for a special gift, a holiday indulgence, or just a little something to satisfy your sweet tooth, chocolate toffee is sure to hit the spot. In this blog post, we’ll explore what makes chocolate toffee so irresistible, how it’s made, and where you can find the best versions—whether store-bought or homemade.

What is Chocolate Toffee?

At its core, chocolate toffee is a simple yet elegant confection. It starts with a base of toffee, which is made by caramelizing sugar and butter to create a hard, brittle candy. This toffee is then coated with a layer of chocolate—typically milk, dark, or white—depending on the recipe. Often, the chocolate is topped with chopped nuts like almonds or pecans, adding an extra layer of crunch and flavor. The result is a treat that’s both sweet and slightly salty, with a satisfying snap when you bite into it. The combination of smooth chocolate and crunchy toffee creates a symphony of textures and flavors that’s hard to resist.

The History of Chocolate Toffee

The origins of toffee can be traced back to England in the 19th century, where it was first made by boiling sugar and butter together. The word "toffee" is thought to come from the Creole word "tafia," referring to a type of rum, possibly because early toffees were flavored with rum. Over time, toffee evolved, and the addition of chocolate likely came later as chocolate became more widely available and popular. Today, chocolate toffee is a staple in candy shops and a favorite among chocolate lovers, with countless variations to suit every taste.

Types of Chocolate Toffee

One of the wonderful things about chocolate toffee is its versatility. There are countless variations to suit every palate:

Milk Chocolate Toffee: A classic choice, offering a creamy, sweet balance to the buttery toffee.

Dark Chocolate Toffee: For those who prefer a richer, slightly bitter contrast to the sweetness of the toffee.

White Chocolate Toffee: A creamy, vanilla-infused alternative that pairs beautifully with the toffee’s caramel notes.

Some recipes incorporate unique flavors like sea salt, espresso, or spices such as cinnamon and nutmeg for an extra kick. Nuts like almonds, pecans, or even hazelnuts are often added for additional texture and flavor. Whether you prefer a traditional combination or something more adventurous, there’s a chocolate toffee out there for everyone.

Making Chocolate Toffee at Home

If you’re feeling adventurous, making chocolate toffee at home can be a rewarding experience. While it requires some attention to detail, the process is straightforward. You’ll need butter, sugar, a pinch of salt, and your choice of chocolate and nuts. The key is to cook the butter and sugar mixture to the hard crack stage, around 300°F (150°C). Once the toffee is poured and set, melt the chocolate and spread it over the top, then sprinkle with nuts. Allow it to cool completely before breaking it into pieces. Not only will you have a delicious treat, but you’ll also enjoy the satisfaction of creating your own confection. For those who appreciate the art of confectionery, handmade chocolate toffee is a true delight, showcasing the skill and care of the maker.

Where to Buy Chocolate Toffee

If making your own toffee isn’t your style, there are plenty of places to buy high-quality chocolate toffee. Look for artisanal chocolate shops in your area, as they often carry handmade toffee made with premium ingredients. Online retailers also offer a wide selection, from small-batch producers to well-known brands. When choosing chocolate toffee, pay attention to the ingredients—real butter and high-quality chocolate make a significant difference in flavor. Some popular options include Enstrom’s Almond Toffee, known for its buttery richness, and Ghirardelli’s Dark Chocolate Sea Salt Cashew Toffee, which offers a modern twist on the classic.

Health Aspects of Chocolate Toffee

While chocolate toffee is undoubtedly a treat, it can be enjoyed as part of a balanced diet. Nuts, often included in chocolate toffee, provide protein, healthy fats, and essential nutrients like vitamin E and magnesium. Dark chocolate, in particular, is rich in antioxidants and has been linked to various health benefits, including improved heart health and cognitive function. Of course, moderation is key, as chocolate toffee is high in sugar and calories. But when savored in small amounts, it can be a delightful indulgence.

Storing Chocolate Toffee

To keep your chocolate toffee fresh and delicious, store it in an airtight container in a cool, dry place. Avoid refrigerating it, as this can cause the chocolate to bloom, affecting its appearance and texture. If you need to store it for an extended period, you can freeze it. Just be sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, let it come to room temperature before unwrapping to prevent condensation from forming on the chocolate.

Conclusion

Chocolate toffee is a timeless treat that combines the best of both worlds: the rich, creamy taste of chocolate and the crunchy, buttery goodness of toffee. Whether you prefer it with milk chocolate and almonds, dark chocolate and sea salt, or a unique flavor combination, there’s a chocolate toffee out there for everyone. Making it at home can be a fun and rewarding project, or you can seek out high-quality options from artisanal makers. So, the next time you’re in the mood for something sweet, reach for a piece of chocolate toffee and savor the perfect blend of flavors and textures.

FAQs

What is the difference between toffee and caramel? Toffee and caramel are both made by cooking sugar, but they differ in texture and ingredients. Toffee is typically harder and more brittle, made with butter and sugar, while caramel is softer and chewier, often including cream or milk.

Can I make chocolate toffee without nuts? Yes, you can make chocolate toffee without nuts. Simply omit them or replace them with another topping, like crushed pretzels or a sprinkle of sea salt.

How long does chocolate toffee last? When stored properly in an airtight container, chocolate toffee can last for up to two weeks at room temperature or several months in the freezer.

Is chocolate toffee gluten-free? Most chocolate toffee recipes are gluten-free, as they don’t include wheat or other gluten-containing ingredients. However, it’s always best to check the labels of your ingredients to be sure.

Can I use different types of chocolate for toffee? Absolutely! You can use milk chocolate, dark chocolate, white chocolate, or even flavored chocolates to create your own unique version of chocolate toffee.

[missbirdsongssweettooth]

Creativity at it's best!

🍎 Dipplin candy apple by mamizoukitchen on YouTube.

[anonymous-spooks]

This drawing is dedicated to the CandyMaker fans!

Although I don’t ship this myself, I know most of you do. And I enjoy their dynamic. They give off “villain duo” energy.

[thejesterinpurple]

Happy valentine's!!! I know it's late but I didn't had time to finish my art earlier qwq 🥀❤️

Candy Pop original by: 💜DanceOfAngels🎭

Jason The Toymaker original by: 💛Krisantyl🎩

And art by: me of c hshzhzg

[koolaidoverliving]

WIP >_O

[hivernal-stims]

Source

[mscreepy]

I finally understood that if everyone can do digital art, I can do it too 🙂

So here's Candy and Jason again!

[creeps-and-pasta]

happy valentines

[distardre]

i had way too much fun with this lmfao this is my magnum opus /hj

[alfredojesta]

i miss them i think