i live on the gulf coast of texas, so it's too humid for my cactus candy to set normally... BUT it still made a delicious jelly! i got the recipe from here, and ended up needing just 2 and a half whole prickly pear fruit for it:
i still have exactly enough puréed fruit to make a second batch, so i'll use more pectin and hope it turns out more like gummies than jelly this time :p
Making treats to send to friends. The dreidels didn’t turn out as I didn’t properly temper that chocolate. The gelt did ok with the exception of the luster dust looking a bit messy. I’ll try again with the little dreidels later this week.