#Cantabrian cuisine

[rabbitcruiser]

Food in Northern Spain (No. 3)

Cantabrian cuisine includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains.

Seafood is widely used, from the entire coast and the Bay of Santander in particular, including clams, mussels, pod razors, cockles, crabs, barnacles, crayfish, snails, lobster, and squid. Fish include sea bass, hake, scorpion fish, anchovy, sardine, and albacore.

The albacore or bonito del norte is used in one of the most typical dishes of the region: marmita or sorropotún. Some of the most renowned Cantabrian dishes are hake in green sauce (merluza en salsa verde), squid with onions (maganos encebollados) and cuttlefish in its ink sauce (cachon en su tinta), and clam casserole. "Rabas" (Squid sticks deep fried) is the most popular snack in the coast, typically companied with a white wine or a vermouth.

Processed anchovies from the town of Santoña are highly appreciated and have a first class reputation worldwide.

Source: Wikipedia   

[thehungrykat1]

Cantabria by Chele Gonzalez Opens at The Westin Manila

The city's newest and possibly most authentic Spanish restaurant recently opened its doors at The Westin Manila. Cantabria by Chele Gonzalez is a new Spanish dining concept from multi-awarded celebrity chef Chele Gonzales that is named after and in honor of his hometown of Cantabria, located in the northern coast of Spain. The Hungry Kat was invited to the special media preview held last March 7, a day before it officially opened for dinner on March 8, 2024.

Cantabria by Chele Gonzalez is a new culinary venture in partnership with The Westin Manila which just recently celebrated its first anniversary. The restaurant is an ode to Chef Chele's childhood years and is a project that has been one year in the making. It's a place that Chef Chele can definitely be proud of as he shares his own Cantabria heritage with the rest of the world.

Cantabria is open from Tuesdays to Sundays from 6:00pm to 10:00pm. You can find it on the hotel's topmost level, a more private and exclusive area with gorgeous views of the Ortigas central business district.

Plush sofas and elegant chairs give the place a sophisticated yet homey ambiance. The cozy interiors come decorated with beautiful Spanish tiles along with paintings and photos of the region. There's even a small metallic map of Cantabria adorning one of its walls.

Cantabria, in the words of Chef Chele, is an infinite landscape known for its unparalleled culinary treasures from its legendary ocean to a multitude of greeneries and mountains. Their menu takes guests to the shores of the Cantabria region, offering a taste of its bounty in delicate bites and indulgent delights.

Chef Chele Gonzales is proud to present the diversity of Spanish cuisine and to celebrate this region's ocean gems through heritage recipes from his childhood and early culinary beginnings. These are dishes he enjoyed at home prepared by his mother which he is now sharing with us. Together with chef de cuisine Ivan Saiz Sordo, Cantabria specializes in creative and sophisticated approach to seafood, as well as innovative tapas, comfort meats, and other traditional Spanish favorites.

Our evening started with some pintxos like the Wagyu and Inure Toast. These are made with wagyu tartare, salmon roe, and truffle yolk on top of a brioche toast. It's an immaculate burst of flavors with the tender wagyu just melting away with the egg yolk in one glorious bite.

The Toasta de Anchova y Berenjena is one of Chele's signature dishes using premium Cantabrian anchovy served with charred eggplant on a baguette toast. This gave guests a quick preview of the many Cantabrian seafood items the restaurant will be featuring.

There's also a bar area inside Cantabria with dedicated bartenders ready to prepare exquisite cocktails and bubbly beverages.

We had a taste of the Sangria Tinto as our welcome drink. This is a refreshing red wine sangria with fruity flavors.

The bartender also prepared a special cocktail for us called A Night in Santander, which is the capital of Cantabria. This comes with tequila in green tea and chili salt on the side. Cantabria by Chele Gonzalez offers a wide selection of beverages from sangria, cocktails, vino and more.

What Cantabria is really proud of are their sea produce. These imported seafood are on display at the counter for all the guests to see.

Chef Chele prepared a fantastic menu for us that evening to highlight some of his Spanish specialties using ingredients and cooking techniques from Cantabria

For our appetizers, first up was the Ostra De La Casa. These are plump and juicy oysters combined with sherry mignonette, green apple, and chives.

Next was the Tartlet De Viera, a scallop tartlet combined with white chocolate, caviar and celeriac puree. I was not sure if it was a starter or a dessert, because this had a unique combination of premium seafood and white chocolate. It was truly culinary genius on display because it all worked together and we all loved it.

These dishes were paired with the Torello Brut Reserve, a sparkling wine made using Penedes grapes from Spain.

We also tried some of the tapas on the menu. The Chili Crab Croquetas con Mayonesa De Lima comes with creamy chili crab croquettes with lime mayonnaise. The croquettes really tasted like Singaporean chili crab and we didn't even have to get our hands dirty.

The Ravioli de Carne Guisada con Espuma de Parmesano is a braised beef and porcini ravioli topped with parmesan espuma and basil oil. Chef Chele used to eat this dish as a child when his mother made these for him during Saturday lunches. These tapas were served with Menade Rueda Verdejo Blanco from Spain.

For our main course, the highlight of the evening was the Rodaballo a la Parrilla or Grilled Whole Wild Turbot. The wild turbot is a flat fish that is native to European waters and is highly valued and classified as a fine dining fish. Cantabria by Chele Gonzalez is one of the very few places where you can find this gem on the menu. Our portions of the Grilled Wild Turbot were served with house salad and potatoes on the side.

The next main course was the Arroz Negro de Viera Y Chipiron. This comes with black ink creamy rice topped with grilled scallops, baby squid and herb aioli. It's similar to a paella negra but the creaminess of the rice is more like a risotto which I really liked. The big pieces of scallops were also a delicious addition.

Meatlovers don't have to worry because there's also the Presa Iberico con Patata Y Mojos. This is a grilled pork iberico steak served with fried marble potatoes plus green and red mojos sauces. The pork was so tender and flavorful, as if I was eating at one of the country's best steakhouses.

To make this course even more spectacular, it was served with a glass of Les Cousins L'Inconscient from Catalonia, Spain.

For dessert, Chef Chele presented probably the most delicious cake I have ever tasted. The Sobao Pasiego is a Cantabria delicacy cake served with cheese ice cream and berries coulis. The fluffy cake was just heavenly and went so well with the ice cream and mixed berries.

We ended our exquisite dinner with the Toffe, Cacao, Avellana Y Cafe. This is a chocolate sponge cake with caramel mousse and caramelized hazelnut topped with ice cream. We would like to thank Chef Chele Gonzalez for hosting and preparing our lovely dinner in Cantabria at The Westin Manila. This is definitely the most authentic Spanish restaurant you can find in Metro Manila because Chef Chele has crafted the entire menu from his heart.

Cantabria by Chele Gonzalez

Roof Level, The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Pasig

(0962) 533-7957

www.facebook.com/westinmanilahotel

[mortraveling]

5 of the Best Gastronomic Destinations in Spain

5 of the Best Gastronomic Destinations in Spain Spain is a country famous for its vibrant culture, incredible nightlife, and spectacular cuisine including cheeses, wines, and seafood. If you’re a fan of gastronomy, it may be difficult to decide which part of Spain to go for, as many areas have their own enticing regional dishes. That’s why the team at TruTripper has offered up some of the best gastronomic regions in Spain, to narrow down your search so you can experience some of the best places to eat in the country! Balearic Islands If you’re looking to sample some of the tastiest seafood in the world, you should look no further than the Balearic Islands. Here you can expect to find traditional Spanish cuisine, amongst regional delicacies that you won’t find anywhere else in Spain. The ‘Sobrasada de Cerdo Negro’ sausage is a sweet and spicy meat made from the Balearic pig. This variation of sausage came from Mallorca and is unique because the humid Mallorcan climate affects the curing process, making it softer than other similar cured meats found on the mainland. Cantabria This region is situated in the north of Spain and is home to the celebrated Cantabrian cuisine. Cantabria is known for its flavorsome comfort food and many unique recipes and dishes have emerged from the area, such as cocido montañes. Cocido montañes is a hearty bean stew made of white beans, pork, potatoes, wine, and a variety of vegetables. The dish was originally created to fight against the cold conditions in the Cantabrian mountains, making it the perfect dish to enjoy on a rainy day. Extremadura Extremadura produces many spectacular culinary delights, rightfully earning its title as one of the best gastronomic destinations in the country. This region is the home of the Iberian pig, which produces one of the finest cured hams in the world. It is also the birthplace of one of the country’s most celebrated cheeses, Torta del Casar. If you want to treat yourself to some truly exceptional food in Extremadura, be sure to visit the two times Michelin-starred restaurant, Atrio. Head chef, Tono, uses a mix of local ingredients in his dishes and adds his own twist to create a beautiful, eclectic menu. Aragon ‘Classical’ is the best way to describe Aragonese cuisine. Meats such as lamb, venison, and wild boar are staples in many dishes from this region, typically combined with vegetables, herbs, and spices to create tasty soups and stews. Frutas de Aragon is the perfect treat for anyone with a sweet tooth. These treats are made of sugared candied fruits such as pear, apple, and apricot. They are then covered in chocolate and packaged individually, making them the perfect on-the-go treat. Canary Islands The Canary Islands is the perfect place to experience authentic Spanish cuisine. These diverse islands are home to a wide range of spectacular dishes, including Papas Arrugadas. Papas Arrugadas is a unique dish that involves boiling potatoes in heavily salted water. This gives the potatoes a wrinkled, salty exterior, making them easy to enjoy on their own or with a simple sauce. The Canary Islands are also home to a variety of traditional wines, so if you fancy a tipple, why not explore what’s on offer. via Blogger https://ift.tt/s1bFJfd April 01, 2023 at 10:26PM

[asitrita]

Lately I’ve been thinking about how the relationship between Spain and Rome would be like. There’s very little content about them, yet Rome is of key importance in Spain’s birth as a nation and common identity.

I’ve always thought of Spain being super nice and “docile” to Rome. Maybe because the Spanish identity is deep rooted in Roman identity, culture, and tradition. Plus, many Roman important figures were born in today’s Spain, including some of the greatest emperors and philosphers (like Trajan, Hadrian, Theodosious, Lucan, Martial, or Seneca). Spain also provided the Roman Empire with lots of natural products and minerals. Actually, the most important gold mine, as well as the largest open-pit gold mine, in the entire Roman Empire was in Spain. Spain was also the main producer of Garum, a very important sauce used as condiment in ancient Roman cuisine. Olive oil and wine from Hispania were also very appreciated in Rome. Summing up, I always thought the relationship between these two would be the healthiest father-son realtionship possible.

However, when you really think about it, it took Rome over 200 years to conquer the entire territory of Hispania, even if it was one of the first places Rome tried to conquer. The very last people to be subdued and conquered by the Romans where the Asturian and Cantabrian tribes, in the very North of Spain, and their fierce temperament is well recorded in Roman records. The episode of Numantia also became widely known in Rome, and later on, it was retold again and again by Hispano-Roman people in Spain, till it became a fundational myth of the Spanish character. Looking into history, while we know of Vercingetorix in Gaul and Boudica in Britain, in Hispania we have names like Viraitus, Cocorotta, Carus, Retogenes, Olyndicus, Indíbil, Budares and Baesadines, Megara, and some others. Sure, they are not very well known today by most people, except for Viriatus, Cocorotta, and Carus, but you find them easily (and it’s possible that France and Britain have important figures I’m unaware of, but not as many as we do, though I may be wrong on this). The Sertorian War was also pretty important for Hispanics, and it did help to shape the Spanish character a little bit as well. Hell, even some of the Hispanic contributions to Rome were through war, like the Gladius, and battle tactics Romans had to adapt to be able to defend themselves from the natives in Hispania. They even were forced to change some important dates in their calendar in order to be able to deal efficiently with the revolting tribes in Hispania!

Thing is, I’ve been struggling with myself thinking about how I imagine Spain and Rome’s relatioship to be like. As I mentioned in a previous ask, I kind of imagine both “Portugal” and “Spain” representing the “early medieval Spanish nation”, and of course, Roman Hispania, so I could solve this problem by making “Portugal” the one a bit more feisty towards Rome, since he would be the elder, and therefore, the one to remember how was life prior the Roman conquest, the one to remember the war, the bloodshed and the humilliation (Romans seemed to really enjoy humilliating their enemies :/) while “Spain” would remain oblivious due to his young age, barely remembering a few things here and there. However, I could not help but imagine what it would be like to have Spain being all sweet and lovey-dovey 24/7 and suddently start crying and missbehaving out of no where, throwing a tantrum and being really really nasty to Rome (who knows? Maybe one of those tantrums was in the middle of an important meeting or out in public).

Summing up, I imagine Portugal, being calmer and older, to be the one to hold a little bit of a grudge against Rome. Not really a grudge, but I mean, he does have great love and respect for Rome, but he also knows what he did, he remembers what he did... so he’s more realistic about it. He considers Rome a father figure, the only father figure he ever had, to be honest, but he’s aware of Rome’s bullshit. Antonio, on the other hand, would have been the one to get aggitated and cry, and kick and run and hide, and get distressed and burst into tears whenever he felt “his people” revolting, hurting, mourning... but his memories would be blurry and he woudn’t remember much of it. He would most probably remember Rome tenderly (at least from his point of view) trying to calm him down, rather than Rome being the cause for his distress. He would therefore idealise, and idolise, Rome, both as a father figure and as an example to follow. Not that Portugal doesn’t do the same, but not to the same extent, he has flashes of Cartage and his mother/father (let's say Iberia, or Celt and Iberia), and remebers how the Roman invasion, conquest, and romanization was like, so he probably has a... healthier and more matture, down to earth relationship with Rome than Spain has, though they both hold him dear.

[wineschool-blog]

Spanish Wine Regions

https://j.mp/3kRJcfV It is no secret that Spain has a lush terroir, bringing us the world’s most interesting cultivars and high-quality wine. As a result, Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers, and the most grape vineyards. Spanish Wine Regions Table of contentsIntroduction to Spanish Wine RegionsJerez de la FronteraRias BaixasPais VascoRibera Del DueroCosters del SegreYecla/JumillaToroPrioratRiojaSpanish Wine GrapesBobalMonastrellMenciaTempranilloGrenacheVerdejoPrieto PicudoListan Negro Introduction to Spanish Wine Regions It is unbelievable to think that Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly unique wines. There are, however, five regions that any armchair sommelier should know. Jerez de la Frontera Jerez is known for producing some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino.  The reason for the remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. Andalucia The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. Rias Baixas When it comes to word renowned white wines, Rias Baixas is at the top of the list. Being located on the coast of Spain, this area’s grapes develop a strong mineral flavor – popular among those of Sauvignon Blanc lovers. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. Galicia Pais Vasco Right up on the border of France lies the Atlantic region of Pais Vasco. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Although not famous for its wine as much as it is for its cuisine, the region has proven to develop some refreshing wines. Some of the varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Cantabria Ribera Del Duero This region has a truly unique profile. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being extremely complex and able to age well. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old. Costers del Segre Costers del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. Catalonia Yecla/Jumilla The evidence shows that wine grapes were grown here for over 2000 years – and has continued to do it successfully all these years. It is Spain’s smallest wine region, but they manage to grow various cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. Toro This Spanish wine region predominantly grows Tempranillo – being over 95% of the region’s plantations. The climate in the region allows the grapes from this region to generally develop high alcohol levels that also make the wines grippy and acidic. It wasn’t a well-known region, but it has come to build itself a great reputation with time. Priorat Priorat is well known because it holds rich, free-draining soil – and produces top premium grapes. Annually, this region gets up to 3000 hours of sunlight and less than 15 inches of rain. One of the unique parts about the terroir here is that most of the vineyards are situated on extremely steep slopes that have incredibly dense soil – which is where the quality grapes are developed. However, this area does receive shockingly low yields, but the quality of the grapes produced compensates for the lack of yield. This region produces the country’s top Carignan and Grenache, Cabernet Sauvignon, Merlot, and Syrah: almost always as blends. Rioja Moving toward the central part of the country, some of the main varietals in this area are Maturana, Carignan, Grenache, and Macabeo. The significance around this region is the Cantabrian Mountains that shelter the vineyards from cold temperatures and strong winds. Rioja This region’s soil is also rich in limestone, so the grapes have good drainage and are slightly sweeter. Wines from this area are famous for having firm tannins, exceptional fruitiness and, great aging potential. They are, however, mainly used in blending as the grapes from this region often have too much acidity and almost no aroma. Spanish Wine Grapes It isn’t well-known that Spain actually grows over 400 different grape varietals, but only 20 of these varietals are commonly used to produce wine. In fact, there is an entire festival to celebrate the grape harvest in Spain –which has different parades, competitions, and tastings throughout. Bobal This full-bodied red is unique to Spain – it is regularly used to make sparkling wine and Rosé. A red, it is an up-and-coming wine. Monastrell Great full-bodied wine with immense meatiness and dominant herbaceous aromas. An ancient grape that dates back to the Phoenicians. Mencia Grown in Northwest Spain, this fruity, medium-bodied red is a great varietal for keeping long-term. Tempranillo Probably the most well-known grape in Spain, Tempranillo is a full-bodied red that is not known for its huge aromatic or flavor characteristics. It is, however, the ideal match for rich, meaty meals. Grenache This wine is often a wine with many berry and spicy flavors; this wine can be lighter in color and is rarely aged in oak. Full-bodied with low acid and aromas of lavender. Verdejo A great light wine to pair with food, this varietal often has lemon, grapefruit, and peach flavors. Prieto Picudo A red wine, often used for blending or Rosé, this rare grape is similar to Tempranillo and has prominent flavors of berries and has noticeable minerality. Listan Negro A wine commonly paired with lighter meats, Listan Negro because of its soft tannins and lighter body and has distinct flavors of banana and spices. In the Americas, this is known as the Mission grape. It is no wonder that Spain produces such fantastic wines, considering their distinctive terroir and interesting varietals. Wine Courses L1 Online Wine Certification Core (L2/L3) wine Courses Advanced (L4) wine Programs Wine Region Articles Major Wine Regions Wine Regions of the World Italian Wine Regions Spanish Wine Regions Portuguese Wine Regions East Coast Wine Regions The Best East Coast Wineries Terroir of East Coast Wines Best Wineries Near Philadelphia International Wine Regions Austrian Wine REgions Israeli Wine Regions Beaujolais Turkish Wine Regions Swiss Wine Regions Texas Hill Country Vinho Verde The Story of Champagne By Alana Zerbe https://j.mp/3kRJcfV

[noromannet-blog]

10 amazing places to visit in Spain

Europe is a continent remembered for its past full of medieval history, battles and stories of romance and prohibitions, and of course from that indelible past, there are charming places, such as the towns of Spain. Among them we find mountain villages, fishing, with cobbled streets and beautiful picturesque ports, where human warmth is the order of the day, in short, there are for all tastes and styles. How many charming villages will there be in Spain? Countless! It is difficult to make a list of the 10 most beautiful villages in Spain, but it is possible and here we leave our selection.

1. Cudillero, Asturias

First of all, we will see one of the most beautiful villages in northern Spain, located precisely in Asturias. Incredible landscapes, surrounded by some of the best beaches in Spain, rivers, green valleys, waterfalls, vertiginous cliffs, and truly spectacular hills. Cudillero is one of those magical towns in Spain where the fishing environment is still alive, it also highlights the cuisine of the place and the surrounding landscapes forming an incredible panorama. It is certainly one of the most beautiful places to see in the north of Spain. Places in Cudillero Cabo Vidio La Garita Viewpoint Aguilar Beach Quebrantos Beach Playa de las Conchas de Artedo

2. Aínsa, Huesca

In the Sobrarbe region, we can find one of the oldest villages in Spain, specifically in the province of Huesca. Emerged more than a thousand years ago, this Spanish town is one of the few that maintains the ancient architecture that has always characterized it. If we think of medieval villages in Spain, Aínsa is one of them and its charming streets prove it. It is currently a privileged enclave of the road junction, which makes it a strong commercial in its squares. It is one of the villages of Spain that you must make a mandatory stop and fall in love with its corners. Places in Aínsa Main Square Aínsa Sobrarbe Castle Raid Sarratillo Adventure The high Pyrenees Trades and Traditional Arts Museum of Aínsa

3. Santillana del Mar, Cantabria

Its geographical location and the natural environment that surrounds Santillana del Mar make it a nearby place but at the same time, away from the chaos that cities accustom. It is one of the beautiful places in Spain where you can enjoy the landscape, the friendliness of its people, history and its wide cultural agenda. It is one of the towns of Spain that continues to evolve and that has brought a great present, with countless cultural activities in Spain. Today it is one of the towns of Cantabria and Spain with the greatest cultural reference. A town open to all, every day and every hour of the year, a modern and modern town, of leisure, art, tourism and prepared for a really promising future. Places in Santillana del Mar Plaza Mayor de Ramón y Pelayo Barquillero Museum Altamira Museum Museum of the Inquisition Hermitage of Santa Justa

4. Lastres, Asturias

Officially recognized as the most beautiful town in Spain, Lastres has become a symbol for the people of Asturias. Its old town and cobbled streets surrounded by palaces create an environment of charming places. These intermingle with the simple fishermen's houses, but they all have a common denominator: the sea breeze that caresses them constantly and the panoramic views of Mount Sueve and the Cantabrian Sea. As if that were not enough, this town to see in Spain is surrounded by beautiful beaches, is an ideal setting for water sports, and to enjoy cultural beauties such as the Jurassic Museum, which is located nearby. Places in Lastres San Roque viewpoint Church of Santa María de Sabada Clock tower Jurassic Museum of Asturias Greek Beach

5. Cadaqués, Girona

To know the history of Cadaqués it is essential to visit the old town and lose yourself in its labyrinthine streets. It is one of the most beautiful medieval villages in Spain, surrounded by a huge wall that forms the historic center of Cadaqués. It is currently one of the most visited charming villages on the Costa Brava. Its white houses in front of its beautiful coves, the promenade by the sea to the lighthouse of Cala Nans and the picturesque streets are what really identify Cadaqués. We are sure that your visit to one of the best villages in Spain will take your breath away. Places in Cadaqués Cap de Creus National Park Dalí House Museum Cala Nans Lighthouse Church of Santa María Salvador Dalí Statue

6. Peñíscola,  Castellón

Next to the natural park of Sierra de Irta, the historic center of this town is located, on a rock topped by the castle of Peñiscola. It is currently one of the most visited villages in Spain and has many reasons to be. The sea is the protagonist in this picturesque town, perfect for family travel. Peniscola also offers thousands of activities to get to know a little more about what is one of the best villages in Spain. Places in Peñiscola Peñíscola Castle Sierra de Irta Natural Park Monument to Pope Luna Pebret Creek Museum of Magic

7. Luarca, Asturias

Luarca is known as the white town of the Spanish Green Coast. Located just 90 kilometers from Gijón, it is another of the villages of Asturias that still maintains its fishing environment. It is also recognized for its large and picturesque houses, it's Mesa de Maleantes and the spectacular panoramic views from its cemetery. It also has many museums to visit, but also with numerous bars and maritime activities. Luarca is a Spanish town that adapts to all types of tourists and a perfect corner to see in Asturias. Places in Luarca Luarca Cemetery Chapel of the Watchtower and Lighthouse Panrico Gardens Otur Beach Portizuelo Beach

8. Frigiliana,  Malaga

In the region of Axarquía in Frigiliana. Its old town of Arab origins is one of the best-preserved in all of Spain. The whitewashed walls, its narrow streets, and the stairs that run through the Barriberto neighborhood place it on this list of the most beautiful villages in Spain. As a result, it is one of the beautiful villages of Malaga that meets all the requirements to be visited. Frigiliana offers a unique natural and architectural heritage, as well as other attractions and requirements, such as the hotel, festive, leisure and cultural offer. Places in Frigiliana Old Fountain Chillar River Walk San Antonio Church Archaeological Museum of Frigiliana Lizar Castle

9. Grazalema,  Cádiz

In the heart of the Sierra de Grazalema is one of the best villages in Spain, its urban center was declared a Historic Site, and is the typical popular architecture that blends perfectly with monumental wealth. It is one of the most beautiful villages in Cadiz and its heritage jewel is the Baroque Church of Our Lady of the Aurora. Famous for the traditional blankets of Grazalema and also for other crafts of the Textile Crafts Museum. A destination with a strong religious belief to see in Cadiz, but that is still fun and entertaining for tourists who visit it. Places in Grazalema Sierra de Grazalema Natural Park Cabrero Falls Route Grazalema textile crafts El Torreon Grazalema viewpoint

10. Bárcena Mayor, Cantabria

The only town included in the Saja Besaya Natural Park is Bárcena Mayor, located in a small valley of the Argoza River. Of all the towns of Spain, it is the only one that allows experiencing the living conditions of past times, and the evolution of the constructions. All this within a wonderful natural environment, abundant in forest and water currents that finally transform it into one of the best places to visit in Spain. Bárcena Mayor is organized in a single neighborhood with an alveolar structure arranged in a very particular way between streets and squares. Most notable is that they maintain the architecture that characterizes it and includes it among the most beautiful villages in Spain. Places in Bárcena Mayor Santa Maria church Argoza River Saja-Besaya Natural Park Walk its lovely streets See the bridges of the town Read the full article

[boggotours11]

El Transcantabrico Clasico

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Its lounges are used to serve à la carte and buffet breakfast such as fine dinning and three-course meals designed by our well-known chefs. Magical and evocative areas, in which you can also enjoy a drink, join in on fun activities or chat with your fellow-travelers, while you are transported back in time.

Each cabin of El Transcantabrico Clasico is fully equipped to enjoy a comfortable stay on board, with all the elegance and charm of vintage trains.

El Transcantabrico Clasico makes the trip unique on the whimsical course of the meter width track, by combining the Cantabrian coast and Castile and Leon. Magnificent scenery, rich cuisine, art and culture are added in this hard-to-match tour aboard the oldest Spanish Luxury Tourist Train.

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[glamodasite]

Travel Tips for Barcelona, Spain

We’re just 8 weeks out from The Collective Europe in Barcelona! This all-inclusive, retreat-style conference October 5-8 promises to help you disconnect from technology (and social media!) while truly connecting you with like-minded people through meaningful conversation and creative workshops. Doesn’t that sound amazing? Nothing is more nurturing to the soul than beautiful scenery, incredible food, and quality time spent doing the things that make you happy. You can read more about what to except from my Pinterest presentation over at The Collective’s blog!

I am so looking forward to this retreat—both as an attendee and a speaker—and would love for you to join me if you’re able! Beauty Bets readers receive 20% off tickets with promo code BEAUTYBETS20! Get yours right here.

The second I finalized my plans to speak at The Collective Europe Conference in Barcelona, Spain I started crowd-sourcing tips from friends who have been. The food and bevies are always a focal point of my travel, which has helped me realize that they are something that bring me joy—especially when accompanied by good company! I’ve dabbled in Spanish cuisine, but there’s nothing like the real thing. After some brief research (and a bit of drool) I have a short list of local treats I’m anxious to try:

Paella – This dish is usually cooked over an open fire and usually has a bubbling, tomato-based broth with anything from meat, fish or seafood cooked in to simmer low and slow. It is served over rice and usually varies greatly from chef to chef. Guess that just means I’ll have to try it everywhere I go!

Sangria – A traditional Spanish sangria has a red wine base, but typically includes brandy and triple sec as well. The star of the show, however, is the soaked fruit. I’m all about a good glass of wine, so was pleased to hear that sangria isn’t the only wine-based bevvie in Spain — others include tinto de verano and kalimotxo.

Patatas Bravas – Like poutine or a good cheese curd, this potato dish can typically be found in casual restaurants or bars across Spain. It consists of potatoes that are both baked and fried, then topped with a spicy sauce and usually finished with a drizzle of fresh cream. I can’t stop googling photos of these and am going to try to control myself.

Café – Apparently a strong cup of Spanish coffee is as good as it gets. Good news for this caffeine fiend! They serve it up all sorts of ways so here’s my cheat sheet (because one can never have too much coffee):

Café cortado – espresso with a drop of milk Café solo – espresso Café con leche – espresso with milk Café descafeinado – decaf coffee Café con hielo – espresso over ice

The Collective Europe takes place in the mountains. Which is perfect, because I feel so at home in that terrain and already know how happy my heart will be. However, I am also at home with a good book, beachy hair, salty skin, and the sound of the ocean, so I hope to find time to park myself on one of Spain’s many beaches during my time there. I feel blessed to know so many adventurous friends who have already been, and have passed on their favorite spots to me.

Cala de Algaiarens – Menorca is a Spanish island located in the Mediterranean Sea, and along it’s shoreline you’ll find many coves (calas). Since many of them are only accessible by boat, you can often find ones that are pretty private, and if you’re lucky, you might get one all to yourself!

Playa de Llagosteira – In the far northwest corner of Spain you’ll find a beach that is almost 2 miles long, and unlike Cala de Algaiarens, this one has amenities, restaurants, and lots of people watching. Rumor has it that there is an old cruise liner that sunk near the north end of the beach, drawing both snorkelers and divers.

Cabo de Ajo – If you prefer your beach with a side of insanely huge, rocky cliffs, then Cabo de Ajo might be the beach for you. When I first googled it, the photos really fooled me! Located on the Cantabrian coastline (north central spain), this beach almost looks like it could be in Ireland, but with far better weather. Beautiful stretches of beach are butted up against towering cliffs and blue ocean. This one might be at the top of my list.

Does Spain sound like a dream come true to you? Feeling like you could use a few days of unplugged, tech-free bliss? Consider planning a trip of your own and meeting me at The Collective Europe this October! There’s still time to take advantage of the 20% discount for BB readers—used promo code BEAUTYBETS20 when you purchase your tickets here. Adios for now!

The post Travel Tips for Barcelona, Spain appeared first on Beauty Bets.

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[theperfectorpage]

Travel Tips for Barcelona, Spain

We’re just 8 weeks out from The Collective Europe in Barcelona! This all-inclusive, retreat-style conference October 5-8 promises to help you disconnect from technology (and social media!) while truly connecting you with like-minded people through meaningful conversation and creative workshops. Doesn’t that sound amazing? Nothing is more nurturing to the soul than beautiful scenery, incredible food, and quality time spent doing the things that make you happy. You can read more about what to except from my Pinterest presentation over at The Collective’s blog!

I am so looking forward to this retreat—both as an attendee and a speaker—and would love for you to join me if you’re able! Beauty Bets readers receive 20% off tickets with promo code BEAUTYBETS20! Get yours right here.

The second I finalized my plans to speak at The Collective Europe Conference in Barcelona, Spain I started crowd-sourcing tips from friends who have been. The food and bevies are always a focal point of my travel, which has helped me realize that they are something that bring me joy—especially when accompanied by good company! I’ve dabbled in Spanish cuisine, but there’s nothing like the real thing. After some brief research (and a bit of drool) I have a short list of local treats I’m anxious to try:

Paella – This dish is usually cooked over an open fire and usually has a bubbling, tomato-based broth with anything from meat, fish or seafood cooked in to simmer low and slow. It is served over rice and usually varies greatly from chef to chef. Guess that just means I’ll have to try it everywhere I go!

Sangria – A traditional Spanish sangria has a red wine base, but typically includes brandy and triple sec as well. The star of the show, however, is the soaked fruit. I’m all about a good glass of wine, so was pleased to hear that sangria isn’t the only wine-based bevvie in Spain — others include tinto de verano and kalimotxo.

Patatas Bravas – Like poutine or a good cheese curd, this potato dish can typically be found in casual restaurants or bars across Spain. It consists of potatoes that are both baked and fried, then topped with a spicy sauce and usually finished with a drizzle of fresh cream. I can’t stop googling photos of these and am going to try to control myself.

Café – Apparently a strong cup of Spanish coffee is as good as it gets. Good news for this caffeine fiend! They serve it up all sorts of ways so here’s my cheat sheet (because one can never have too much coffee):

Café cortado – espresso with a drop of milk Café solo – espresso Café con leche – espresso with milk Café descafeinado – decaf coffee Café con hielo – espresso over ice

The Collective Europe takes place in the mountains. Which is perfect, because I feel so at home in that terrain and already know how happy my heart will be. However, I am also at home with a good book, beachy hair, salty skin, and the sound of the ocean, so I hope to find time to park myself on one of Spain’s many beaches during my time there. I feel blessed to know so many adventurous friends who have already been, and have passed on their favorite spots to me.

Cala de Algaiarens – Menorca is a Spanish island located in the Mediterranean Sea, and along it’s shoreline you’ll find many coves (calas). Since many of them are only accessible by boat, you can often find ones that are pretty private, and if you’re lucky, you might get one all to yourself!

Playa de Llagosteira – In the far northwest corner of Spain you’ll find a beach that is almost 2 miles long, and unlike Cala de Algaiarens, this one has amenities, restaurants, and lots of people watching. Rumor has it that there is an old cruise liner that sunk near the north end of the beach, drawing both snorkelers and divers.

Cabo de Ajo – If you prefer your beach with a side of insanely huge, rocky cliffs, then Cabo de Ajo might be the beach for you. When I first googled it, the photos really fooled me! Located on the Cantabrian coastline (north central spain), this beach almost looks like it could be in Ireland, but with far better weather. Beautiful stretches of beach are butted up against towering cliffs and blue ocean. This one might be at the top of my list.

Does Spain sound like a dream come true to you? Feeling like you could use a few days of unplugged, tech-free bliss? Consider planning a trip of your own and meeting me at The Collective Europe this October! There’s still time to take advantage of the 20% discount for BB readers—used promo code BEAUTYBETS20 when you purchase your tickets here. Adios for now!

The post Travel Tips for Barcelona, Spain appeared first on Beauty Bets.

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[andrea-cristina-travel-blog]

A Spanish surprise: How to spend 48 hours in Santander, Spain

“Santander is a very beautiful city; we have the sea, the mountains, and real culture”, says my guide Carolina, as I gaze across the glassy Bay of Santander, admiring the rising peaks in the distance. And she’s right too. Here in northern Spain’s Cantabria region, an area still largely unspoiled by the hordes of tourists that flock to the south, green rolling valleys spill towards sleepy towns, while beautiful Mediterranean-like beaches hug the coastline. Admittedly, the seaside capital of Santander is somewhat misleading at first encounter. It’s definitely not as elegant as other Spanish towns – much of the old city burnt down in 1941 – but what it lacks in old-world charm it certainly makes up for in character, and natural beauty. I recently spent a weekend here, arriving with no prior knowledge or expectation and departing having immensely enjoyed all this charming city has to offer. From the elegant tree-lined ‘Paseo de Pereda’ promenade, to the atmospheric plazas; the golden sands of El Sardinero, and the impressive (yet blustery) coastal walks; and the newest jewel in Santander’s cultural crown, Centro Botin. Curious? You should be. Santander offers the perfect weekend getaway. And with flights just two hours from London, it’s a city calling your name. Here’s how to make the most of your own weekend getaway to Santander.   HOW TO SPEND AN AMAZING 48 HOURS IN SANTANDER DAY #1 9AM Early birds catch the worm, and if you’re that way inclined, head for a walk along the Paseo de Pereda promenade, when the waters of Santander bay are still, and the paths quiet. Alternatively, sleep in and leisurely make your way to Mercado de la Esperanza, Santander’s historic marketplace. Here, fishmongers hawk the freshest of fresh seafood plucked straight from the surrounding waters, and local farmers sell a huge array of delicious summer fruits. We also recommend picking up some local cherries and peaches for the day. 11AM Wind your way slowly through what remains of the city’s old town, stopping at the imposing Santander Cathedral, before arriving at Centro Botin, Santander’s glorious (and somewhat divisive) arts centre.   If you’ve been to Paris’s Centre Pompidou you probably already have an idea why Centro Botin divides opinions. Designed by the same renowned Italian architect, Renzo Piano, this contemporary gallery is bold and futuristic. Locals were wary of it pre-construction, saying it would block their views to the sea, but today this contemporary gallery is likely to be the highlight of your weekend in Santander. Featuring installations by famed artists, including Carsten Holler, and Francisco de Goya, as well as the impressive architecture and rooftop terrace, it’s the perfect place to spend at least a few hours. When you’ve finished admiring art and architecture, stop for a coffee and pastry El Muelle, housed on the ground floor of Centro Botin.   2PM Just a short work away is the Estaciόn Marίtima Los Reginas, where the ferry between Santander and Padrena departs from. It’s also the perfect spot to admire the impressive view of Santander, before following the scent of barbequed seafood to one of the local seafood restaurants. Local specialities include oysters, squid, octopus and tuna, and we’d definitely recommend a glass of white wine to accompany your meal. While there are plenty of restaurants to choose from, El Tronky was a personal fave for us, located just off the pier. You can’t miss it, just follow your nose.   4PM Jump aboard the ferry back to the mainland, before heading straight back into the city centre proper. Have a wander, or perhaps indulge in a little Spanish siesta! 8PM Santander wouldn’t be a Spanish city if it wasn’t filled with many amazing tapas bars – which means you’re definitely not short of excellent dinner options! Rio de la Pila houses many great restaurants, including Bodega del Riojano.  The rustic dining room is lined with colourful wine barrels painted by the hands of contemporary artists, including Picasso, in return for food. The Cantabrian cuisine served here is delicious too – try the rabas (fried squid), or the sharing platters! If you’re after something more modern, Cadelo is your pick, while those seeking a tasty burger should look no further than Nobrac, a hipster burger and beer bar straight out of Shoreditch. Of course, Spanish nightlife is renowned around the world, and to experience it for yourself in Santander, Plaza de Cañadίo is the place to be. Overflowing bars filled with locals spill out onto the plaza making it a raucous, yet fun affair for all involved. For those ready to dance the night away, Calle del Sol houses many clubs with differing styles of music. DAY #2 10AM After a big day exploring, and a larger night enjoying Santander’s hospitality, a sleep in is on the cards. Make your way to Paseo de Pereda promenade and catch the local bus (€1.30) to Peninsula de la Magdalena, home to the former Royal Palace and incredible views of the headland. If you’re up for it, take a tour inside the luxurious Palace (€3), or slowly make your way to the beaches to the east. Make sure you’ve packed your bathers, because the beaches of Santander are beautiful. El Sardinero and Playa de Mataleñas are the pick of the bunch, both wide expanses of sand with clear waters. If you’re ready to shake off the relaxation, surf lessons are also available. 2PM Pop into one of the local tapas bars and grab a tortilla de patatas (a Spanish omelette with potatoes) to go before embarking on a leisurely walk from El Sardinero to Faro de Punte Silla lighthouse. The walk is spectacular and provides some of the best views of Santander’s dramatic coastline. Pack some snacks and set up for a picnic wherever you like to enjoy the fresh coastal breeze. 5PM Jump aboard the #1 bus (€1.30) back to Paseo de Pereda promenade and grab yourself a hard earned ice cream at one of the exceptional ice creamery’s located on the promenade. Opinions are divided amongst locals as to which is best, but Regma consistently seems to come out on top. Our personal fave was Monerris Helados in plaza Cuadro, who won us over with the most delicious raspberry cheesecake ice cream! Museums in the city are free on Sunday afternoons, so make the most of it by visiting the Museo de Prehistoria y Arqueologίa de Cantabria, or the archaeology museum. Located under the former city market, Mercado del Este, the museum takes you through Cantabria’s extensive history, which includes some of the oldest prehistoric caves in the world. 8PM You’ve made it through to our favourite time of day again: dinner time!  Time to sample a famous Spanish dish, Cocido, at Fuente De, a nondescript family run restaurant in the heart of the city. A chickpea based stew originally from Madrid, Fuente De’s version of Cocido has a distinct Cantabrian twist, and is best washed down with a local red wine. If you’ve not collapsed from exhaustion, drop into one of the many city bars on the way home and drink to a wonderful weekend in Santander. ESSENTIAL TRAVEL INFORMATION FOR SANTANDER WHEN TO VISIT SANTANDER Having left a rare beautiful London afternoon behind me, I have to admit I was a little distraught to see Santander shrouded in a thick blanket of clouds. Fortunately the temperature was still a balmy 21 degrees, and over the course of the weekend the clouds cleared to let the glorious summer sun blankets the city. Santander, and its locals, seemed to come alive, and with everyone out enjoying some of the many outdoor pursuits. Although summer in this part of Spain is changeable, July – August is still the best time to visit. The weather is at its warmest, and the city is abuzz with festival season supporting the usual after-dark fun. It’s important to note the city is busy during this period, with domestic tourism popular in this part of Spain. The winters in Santander are mild, and almost never freezing, while the mountains to the south offer skiing during the winter months. WHERE TO STAY IN SANTANDER Despite being a relatively small city, Santander is stocked with accommodation options catering to all budgets. Mid-range We stayed at the four star Silken Coliseum hotel, located in downtown Santander, and just a short stroll from all the major attractions. While catering mostly for a business clientele, the rooms were large and comfortable, while the breakfast was excellent. To book, or to discover more, click here. Read Tripadvisor reviews here. Budget While not huge on the European backpacker scene, Santander does have a number of comfortable hostels to choose from. Our pick is Santander Central Hostel, located right in the centre of town. With cool communal spaces and comfortable rooms, it’s the perfect budget friendly option in Santander. Read Tripadvisor reviews here. AirBnB If you’re a fan of AirBnB, there are heaps of options available in Santander. The rates are extremely affordable too, with some of the cheapest we’ve seen in Europe. Book using our code and receive up to £30 off your booking. HOW TO GET TO, FROM, AND AROUND SANTANDER Being a smaller city, it is easy for a tourist to travel around Santander. Local buses are frequent to almost all points of the city and its beaches, small ferries operate to outlying beaches and suburbs such as Pedreña, while taxis operate within the city. It’s worth noting Uber is not currently available in Santander. From the airport Santander’s Seve Ballesteros airport is located a short distance from the city. A regular, dedicated services operates between the airport and Santander bus station every 30 minutes (on the hour, and half hour), and takes around 15 minutes. The return journey departs every 30 minutes from Santander bus station (at a quarter-past the hour, and quarter-to the hour). A one way ticket costs around €2.50. Alternatively, taxis are easy to come by and should cost no more that €10. Buses Local buses are frequent and inexpensive, at €1.30 per trip. At every bus stop there is a clear map showing the bus routes and stops and many stops have information boards that indicate the time interval for each bus arrival. For complete bus network map and timetables can be found here. Bikes Santander is a very bike friendly city, and has bikes for hire at various points around the city. All you need is a credit card to release a bike, and they must be returned to a bike station. Taxi Taxis operate all over Santander, and can be booked from a fixed point, or caught from taxi ranks throughout the city. They’re actually quite cheap for a city, and can be a more comfortable alternative to bus transport. Boat Boats operated by Los Reginas leave Jardines de Pereda (on Santander’s promenade), for either Somo or Padrena on the opposite side of Santader’s bay, every half an hour, and cost €4.95 for a round trip ticket. For more information, or for the timetable, click here. Flights Santander is serviced by Ryanair and Iberia, with Ryanair flying direct from London daily. Skyscanner is your best bet to find the cheapest airfares to any destination, every time. Search for flights to Santander by clicking here. JOIN OUR TRIBE & WANDER WITH US Join 30,000+ people and receive travel stories, tips + hacks, and stunning photography to inspire your wanderlust. Straight to your inbox We hate spammers. We'll never be those people.   We were hosted by Spain Tourism and Cantabria Tourism during our stay. A big thank you to the team for making our stay memorable. As always, all views are our own. The post A Spanish surprise: How to spend 48 hours in Santander, Spain appeared first on The Common Wanderer.

https://www.thecommonwanderer.com/visit-santander-spain-48-hour-travel-guide/

[placestoseein]

Places to see in ( Zarautz - Spain ) Zarautz is a coastal town located in central Gipuzkoa, in Spain. Zarautz is bordered by Aia to the east and the south and Getaria to the west. Zarautz has four enclaves limiting the aforementioned municipalities: Alkortiaga, Ekano, Sola, and Arbestain. Zarautz located about 15 kilometres (9.3 mi) west of San Sebastián. The Palace of Narros, located adjacent to Zarautz's 2.8 km long beach, is where Queen Isabella II and Fabiola of Belgium once spent their summer holidays. The beach is known for being the longest in the Basque Country and one of longest of the Cantabrian cornice. At the end of the 19th Century and beginning of the 20th Century, the popularity of Zarautz as a luxury tourist destination grew, and many well-known people began to holiday there. A number of lavish houses and mansions sprang up, particularly along the beach. Nowadays, many of these buildings have become public buildings or have been demolished and replaced by chic apartment buildings. During the 70s and 80s Zarautz became a more affordable destination, and is now perhaps best known for its surfing and water sports. Zarautz is connected to the European road network and to the rest of Spain by the A8 motorway. As it is tradition in the Basque Country, gastronomy is a very important part of Zarautz. Many restaurants can be found in Zarautz, offering traditional as well as modern fine cuisine. Zarautz is home town of one of the most famous cooks in Spain, Karlos Arguiñano, whose restaurant can be found right in front of the beach. Zarautz has two railway stations, and trains (Euskotren) connect it with San Sebastian and Bilbao. Zarautz has two bus lines operating within the town. There are two museums in Zarautz, the Photomuseum and the Art and History Museum of Zarautz . In "Dorre Luzea" there are frequent art exhibitions. The town also has many other picture galleries. There are three main churches in Zarautz and many other smaller churches. Santa Maria la Real is the main church, with a very interesting altar piece and a Romanesque structure. Santa Clara is also quite interesting, built in a baroque style. Finally, Franciscanos church, which has been virtually rebuilt, features a very interesting library. Zarautz has first class sporting facilities, such as an old and elegant Golf Club. But Zarautz is renowned worldwide as a surfing destination. Over the last few years, it has become incredibly popular among surfers, and even a number of surfing schools have been established (Zarautz, Pukas). Alot to see in ( Zarautz - Spain ) such as : Palacio de Narros Photomuseum Argazki & Zinema Museoa / Museo Fotógrafico Menosca Playa de Zarautz Lburutegi ( Zarautz - Spain ) is well know as a tourist destination because of the variety of places you can enjoy while you are visiting the city of Zarautz . Through a series of videos we will try to show you recommended places to visit in Zarautz - Spain Join us for more : https://www.youtube.com/channel/UCLP2J3yzHO9rZDyzie5Y5Og http://ift.tt/2drFR54 http://ift.tt/2cZihu3 http://ift.tt/2drG48C https://twitter.com/Placestoseein1 http://ift.tt/2cZizAU http://ift.tt/2duaBPE

[wineschool-blog]

Spanish Wine Regions

https://j.mp/3kRJcfV It is no secret that Spain has a lush terroir, bringing us the world’s most interesting cultivars and high-quality wine. As a result, Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers, and the most grape vineyards. Spanish Wine Regions Table of contentsIntroduction to Spanish Wine RegionsJerez de la FronteraRias BaixasPais VascoRibera Del DueroCosters del SegreYecla/JumillaToroPrioratRiojaSpanish Wine GrapesBobalMonastrellMenciaTempranilloGrenacheVerdejoPrieto PicudoListan Negro Introduction to Spanish Wine Regions It is unbelievable to think that Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly unique wines. There are, however, five regions that any armchair sommelier should know. Jerez de la Frontera Jerez is known for producing some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino.  The reason for the remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. Andalucia The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. Rias Baixas When it comes to word renowned white wines, Rias Baixas is at the top of the list. Being located on the coast of Spain, this area’s grapes develop a strong mineral flavor – popular among those of Sauvignon Blanc lovers. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. Galicia Pais Vasco Right up on the border of France lies the Atlantic region of Pais Vasco. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Although not famous for its wine as much as it is for its cuisine, the region has proven to develop some refreshing wines. Some of the varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Cantabria Ribera Del Duero This region has a truly unique profile. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being extremely complex and able to age well. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old. Costers del Segre Costers del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. Catalonia Yecla/Jumilla The evidence shows that wine grapes were grown here for over 2000 years – and has continued to do it successfully all these years. It is Spain’s smallest wine region, but they manage to grow various cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. Toro This Spanish wine region predominantly grows Tempranillo – being over 95% of the region’s plantations. The climate in the region allows the grapes from this region to generally develop high alcohol levels that also make the wines grippy and acidic. It wasn’t a well-known region, but it has come to build itself a great reputation with time. Priorat Priorat is well known because it holds rich, free-draining soil – and produces top premium grapes. Annually, this region gets up to 3000 hours of sunlight and less than 15 inches of rain. One of the unique parts about the terroir here is that most of the vineyards are situated on extremely steep slopes that have incredibly dense soil – which is where the quality grapes are developed. However, this area does receive shockingly low yields, but the quality of the grapes produced compensates for the lack of yield. This region produces the country’s top Carignan and Grenache, Cabernet Sauvignon, Merlot, and Syrah: almost always as blends. Rioja Moving toward the central part of the country, some of the main varietals in this area are Maturana, Carignan, Grenache, and Macabeo. The significance around this region is the Cantabrian Mountains that shelter the vineyards from cold temperatures and strong winds. Rioja This region’s soil is also rich in limestone, so the grapes have good drainage and are slightly sweeter. Wines from this area are famous for having firm tannins, exceptional fruitiness and, great aging potential. They are, however, mainly used in blending as the grapes from this region often have too much acidity and almost no aroma. Spanish Wine Grapes It isn’t well-known that Spain actually grows over 400 different grape varietals, but only 20 of these varietals are commonly used to produce wine. In fact, there is an entire festival to celebrate the grape harvest in Spain –which has different parades, competitions, and tastings throughout. Bobal This full-bodied red is unique to Spain – it is regularly used to make sparkling wine and Rosé. A red, it is an up-and-coming wine. Monastrell Great full-bodied wine with immense meatiness and dominant herbaceous aromas. An ancient grape that dates back to the Phoenicians. Mencia Grown in Northwest Spain, this fruity, medium-bodied red is a great varietal for keeping long-term. Tempranillo Probably the most well-known grape in Spain, Tempranillo is a full-bodied red that is not known for its huge aromatic or flavor characteristics. It is, however, the ideal match for rich, meaty meals. Grenache This wine is often a wine with many berry and spicy flavors; this wine can be lighter in color and is rarely aged in oak. Full-bodied with low acid and aromas of lavender. Verdejo A great light wine to pair with food, this varietal often has lemon, grapefruit, and peach flavors. Prieto Picudo A red wine, often used for blending or Rosé, this rare grape is similar to Tempranillo and has prominent flavors of berries and has noticeable minerality. Listan Negro A wine commonly paired with lighter meats, Listan Negro because of its soft tannins and lighter body and has distinct flavors of banana and spices. In the Americas, this is known as the Mission grape. It is no wonder that Spain produces such fantastic wines, considering their distinctive terroir and interesting varietals. Wine Courses L1 Online Wine Certification Core (L2/L3) wine Courses Advanced (L4) wine Programs Wine Region Articles Major Wine Regions Wine Regions of the World Italian Wine Regions Spanish Wine Regions Portuguese Wine Regions East Coast Wine Regions The Best East Coast Wineries Terroir of East Coast Wines Best Wineries Near Philadelphia International Wine Regions Austrian Wine REgions Israeli Wine Regions Beaujolais Turkish Wine Regions Swiss Wine Regions Texas Hill Country Vinho Verde The Story of Champagne By Alana Zerbe https://j.mp/3kRJcfV

[wineschool-blog]

Spanish Wine Regions

https://j.mp/3kRJcfV It is no secret that Spain has a lush terroir, bringing us the world’s most interesting cultivars and high-quality wine. As a result, Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers, and the most grape vineyards. Spanish Wine Regions Table of contentsIntroduction to Spanish Wine RegionsJerez de la FronteraRias BaixasPais VascoRibera Del DueroCosters del SegreYecla/JumillaToroPrioratRiojaSpanish Wine GrapesBobalMonastrellMenciaTempranilloGrenacheVerdejoPrieto PicudoListan Negro Introduction to Spanish Wine Regions It is unbelievable to think that Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly unique wines. There are, however, five regions that any armchair sommelier should know. Jerez de la Frontera Jerez is known for producing some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino.  The reason for the remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. Andalucia The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. Rias Baixas When it comes to word renowned white wines, Rias Baixas is at the top of the list. Being located on the coast of Spain, this area’s grapes develop a strong mineral flavor – popular among those of Sauvignon Blanc lovers. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. Galicia Pais Vasco Right up on the border of France lies the Atlantic region of Pais Vasco. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Although not famous for its wine as much as it is for its cuisine, the region has proven to develop some refreshing wines. Some of the varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Cantabria Ribera Del Duero This region has a truly unique profile. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being extremely complex and able to age well. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old. Costers del Segre Costers del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. Catalonia Yecla/Jumilla The evidence shows that wine grapes were grown here for over 2000 years – and has continued to do it successfully all these years. It is Spain’s smallest wine region, but they manage to grow various cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. Toro This Spanish wine region predominantly grows Tempranillo – being over 95% of the region’s plantations. The climate in the region allows the grapes from this region to generally develop high alcohol levels that also make the wines grippy and acidic. It wasn’t a well-known region, but it has come to build itself a great reputation with time. Priorat Priorat is well known because it holds rich, free-draining soil – and produces top premium grapes. Annually, this region gets up to 3000 hours of sunlight and less than 15 inches of rain. One of the unique parts about the terroir here is that most of the vineyards are situated on extremely steep slopes that have incredibly dense soil – which is where the quality grapes are developed. However, this area does receive shockingly low yields, but the quality of the grapes produced compensates for the lack of yield. This region produces the country’s top Carignan and Grenache, Cabernet Sauvignon, Merlot, and Syrah: almost always as blends. Rioja Moving toward the central part of the country, some of the main varietals in this area are Maturana, Carignan, Grenache, and Macabeo. The significance around this region is the Cantabrian Mountains that shelter the vineyards from cold temperatures and strong winds. Rioja This region’s soil is also rich in limestone, so the grapes have good drainage and are slightly sweeter. Wines from this area are famous for having firm tannins, exceptional fruitiness and, great aging potential. They are, however, mainly used in blending as the grapes from this region often have too much acidity and almost no aroma. Spanish Wine Grapes It isn’t well-known that Spain actually grows over 400 different grape varietals, but only 20 of these varietals are commonly used to produce wine. In fact, there is an entire festival to celebrate the grape harvest in Spain –which has different parades, competitions, and tastings throughout. Bobal This full-bodied red is unique to Spain – it is regularly used to make sparkling wine and Rosé. A red, it is an up-and-coming wine. Monastrell Great full-bodied wine with immense meatiness and dominant herbaceous aromas. An ancient grape that dates back to the Phoenicians. Mencia Grown in Northwest Spain, this fruity, medium-bodied red is a great varietal for keeping long-term. Tempranillo Probably the most well-known grape in Spain, Tempranillo is a full-bodied red that is not known for its huge aromatic or flavor characteristics. It is, however, the ideal match for rich, meaty meals. Grenache This wine is often a wine with many berry and spicy flavors; this wine can be lighter in color and is rarely aged in oak. Full-bodied with low acid and aromas of lavender. Verdejo A great light wine to pair with food, this varietal often has lemon, grapefruit, and peach flavors. Prieto Picudo A red wine, often used for blending or Rosé, this rare grape is similar to Tempranillo and has prominent flavors of berries and has noticeable minerality. Listan Negro A wine commonly paired with lighter meats, Listan Negro because of its soft tannins and lighter body and has distinct flavors of banana and spices. In the Americas, this is known as the Mission grape. It is no wonder that Spain produces such fantastic wines, considering their distinctive terroir and interesting varietals. Wine Courses L1 Online Wine Certification Core (L2/L3) wine Courses Advanced (L4) wine Programs Wine Region Articles Major Wine Regions Wine Regions of the World Italian Wine Regions Spanish Wine Regions Portuguese Wine Regions East Coast Wine Regions The Best East Coast Wineries Terroir of East Coast Wines Best Wineries Near Philadelphia International Wine Regions Austrian Wine REgions Israeli Wine Regions Beaujolais Turkish Wine Regions Swiss Wine Regions Texas Hill Country Vinho Verde The Story of Champagne By Alana Zerbe https://j.mp/3kRJcfV

[wineschool-blog]

Spanish Wine Regions

https://j.mp/3kRJcfV It is no secret that Spain has a lush terroir, bringing us the world’s most interesting cultivars and high-quality wine. As a result, Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers, and the most grape vineyards. Spanish Wine Regions Table of contentsIntroduction to Spanish Wine RegionsJerez de la FronteraRias BaixasPais VascoRibera Del DueroCosters del SegreYecla/JumillaToroPrioratRiojaSpanish Wine GrapesBobalMonastrellMenciaTempranilloGrenacheVerdejoPrieto PicudoListan Negro Introduction to Spanish Wine Regions It is unbelievable to think that Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly unique wines. There are, however, five regions that any armchair sommelier should know. Jerez de la Frontera Jerez is known for producing some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino.  The reason for the remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. Andalucia The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. Rias Baixas When it comes to word renowned white wines, Rias Baixas is at the top of the list. Being located on the coast of Spain, this area’s grapes develop a strong mineral flavor – popular among those of Sauvignon Blanc lovers. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. Galicia Pais Vasco Right up on the border of France lies the Atlantic region of Pais Vasco. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Although not famous for its wine as much as it is for its cuisine, the region has proven to develop some refreshing wines. Some of the varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Cantabria Ribera Del Duero This region has a truly unique profile. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being extremely complex and able to age well. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old. Costers del Segre Costers del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. Catalonia Yecla/Jumilla The evidence shows that wine grapes were grown here for over 2000 years – and has continued to do it successfully all these years. It is Spain’s smallest wine region, but they manage to grow various cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. Toro This Spanish wine region predominantly grows Tempranillo – being over 95% of the region’s plantations. The climate in the region allows the grapes from this region to generally develop high alcohol levels that also make the wines grippy and acidic. It wasn’t a well-known region, but it has come to build itself a great reputation with time. Priorat Priorat is well known because it holds rich, free-draining soil – and produces top premium grapes. Annually, this region gets up to 3000 hours of sunlight and less than 15 inches of rain. One of the unique parts about the terroir here is that most of the vineyards are situated on extremely steep slopes that have incredibly dense soil – which is where the quality grapes are developed. However, this area does receive shockingly low yields, but the quality of the grapes produced compensates for the lack of yield. This region produces the country’s top Carignan and Grenache, Cabernet Sauvignon, Merlot, and Syrah: almost always as blends. Rioja Moving toward the central part of the country, some of the main varietals in this area are Maturana, Carignan, Grenache, and Macabeo. The significance around this region is the Cantabrian Mountains that shelter the vineyards from cold temperatures and strong winds. Rioja This region’s soil is also rich in limestone, so the grapes have good drainage and are slightly sweeter. Wines from this area are famous for having firm tannins, exceptional fruitiness and, great aging potential. They are, however, mainly used in blending as the grapes from this region often have too much acidity and almost no aroma. Spanish Wine Grapes It isn’t well-known that Spain actually grows over 400 different grape varietals, but only 20 of these varietals are commonly used to produce wine. In fact, there is an entire festival to celebrate the grape harvest in Spain –which has different parades, competitions, and tastings throughout. Bobal This full-bodied red is unique to Spain – it is regularly used to make sparkling wine and Rosé. A red, it is an up-and-coming wine. Monastrell Great full-bodied wine with immense meatiness and dominant herbaceous aromas. An ancient grape that dates back to the Phoenicians. Mencia Grown in Northwest Spain, this fruity, medium-bodied red is a great varietal for keeping long-term. Tempranillo Probably the most well-known grape in Spain, Tempranillo is a full-bodied red that is not known for its huge aromatic or flavor characteristics. It is, however, the ideal match for rich, meaty meals. Grenache This wine is often a wine with many berry and spicy flavors; this wine can be lighter in color and is rarely aged in oak. Full-bodied with low acid and aromas of lavender. Verdejo A great light wine to pair with food, this varietal often has lemon, grapefruit, and peach flavors. Prieto Picudo A red wine, often used for blending or Rosé, this rare grape is similar to Tempranillo and has prominent flavors of berries and has noticeable minerality. Listan Negro A wine commonly paired with lighter meats, Listan Negro because of its soft tannins and lighter body and has distinct flavors of banana and spices. In the Americas, this is known as the Mission grape. It is no wonder that Spain produces such fantastic wines, considering their distinctive terroir and interesting varietals. Wine Courses L1 Online Wine Certification Core (L2/L3) wine Courses Advanced (L4) wine Programs Wine Region Articles Major Wine Regions Wine Regions of the World Italian Wine Regions Spanish Wine Regions Portuguese Wine Regions East Coast Wine Regions The Best East Coast Wineries Terroir of East Coast Wines Best Wineries Near Philadelphia International Wine Regions Austrian Wine REgions Israeli Wine Regions Beaujolais Turkish Wine Regions Swiss Wine Regions Texas Hill Country Vinho Verde The Story of Champagne By Alana Zerbe https://j.mp/3kRJcfV

[wineschool-blog]

Spanish Wine Regions

https://j.mp/3kRJcfV It is no secret that Spain has a lush terroir, bringing us the world’s most interesting cultivars and high-quality wine. As a result, Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers, and the most grape vineyards. Spanish Wine Regions Table of contentsIntroduction to Spanish Wine RegionsJerez de la FronteraRias BaixasPais VascoRibera Del DueroCosters del SegreYecla/JumillaToroPrioratRiojaSpanish Wine GrapesBobalMonastrellMenciaTempranilloGrenacheVerdejoPrieto PicudoListan Negro Introduction to Spanish Wine Regions It is unbelievable to think that Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly unique wines. There are, however, five regions that any armchair sommelier should know. Jerez de la Frontera Jerez is known for producing some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino.  The reason for the remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. Andalucia The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. Rias Baixas When it comes to word renowned white wines, Rias Baixas is at the top of the list. Being located on the coast of Spain, this area’s grapes develop a strong mineral flavor – popular among those of Sauvignon Blanc lovers. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. Galicia Pais Vasco Right up on the border of France lies the Atlantic region of Pais Vasco. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Although not famous for its wine as much as it is for its cuisine, the region has proven to develop some refreshing wines. Some of the varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Cantabria Ribera Del Duero This region has a truly unique profile. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being extremely complex and able to age well. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old. Costers del Segre Costers del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. Catalonia Yecla/Jumilla The evidence shows that wine grapes were grown here for over 2000 years – and has continued to do it successfully all these years. It is Spain’s smallest wine region, but they manage to grow various cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. Toro This Spanish wine region predominantly grows Tempranillo – being over 95% of the region’s plantations. The climate in the region allows the grapes from this region to generally develop high alcohol levels that also make the wines grippy and acidic. It wasn’t a well-known region, but it has come to build itself a great reputation with time. Priorat Priorat is well known because it holds rich, free-draining soil – and produces top premium grapes. Annually, this region gets up to 3000 hours of sunlight and less than 15 inches of rain. One of the unique parts about the terroir here is that most of the vineyards are situated on extremely steep slopes that have incredibly dense soil – which is where the quality grapes are developed. However, this area does receive shockingly low yields, but the quality of the grapes produced compensates for the lack of yield. This region produces the country’s top Carignan and Grenache, Cabernet Sauvignon, Merlot, and Syrah: almost always as blends. Rioja Moving toward the central part of the country, some of the main varietals in this area are Maturana, Carignan, Grenache, and Macabeo. The significance around this region is the Cantabrian Mountains that shelter the vineyards from cold temperatures and strong winds. Rioja This region’s soil is also rich in limestone, so the grapes have good drainage and are slightly sweeter. Wines from this area are famous for having firm tannins, exceptional fruitiness and, great aging potential. They are, however, mainly used in blending as the grapes from this region often have too much acidity and almost no aroma. Spanish Wine Grapes It isn’t well-known that Spain actually grows over 400 different grape varietals, but only 20 of these varietals are commonly used to produce wine. In fact, there is an entire festival to celebrate the grape harvest in Spain –which has different parades, competitions, and tastings throughout. Bobal This full-bodied red is unique to Spain – it is regularly used to make sparkling wine and Rosé. A red, it is an up-and-coming wine. Monastrell Great full-bodied wine with immense meatiness and dominant herbaceous aromas. An ancient grape that dates back to the Phoenicians. Mencia Grown in Northwest Spain, this fruity, medium-bodied red is a great varietal for keeping long-term. Tempranillo Probably the most well-known grape in Spain, Tempranillo is a full-bodied red that is not known for its huge aromatic or flavor characteristics. It is, however, the ideal match for rich, meaty meals. Grenache This wine is often a wine with many berry and spicy flavors; this wine can be lighter in color and is rarely aged in oak. Full-bodied with low acid and aromas of lavender. Verdejo A great light wine to pair with food, this varietal often has lemon, grapefruit, and peach flavors. Prieto Picudo A red wine, often used for blending or Rosé, this rare grape is similar to Tempranillo and has prominent flavors of berries and has noticeable minerality. Listan Negro A wine commonly paired with lighter meats, Listan Negro because of its soft tannins and lighter body and has distinct flavors of banana and spices. In the Americas, this is known as the Mission grape. It is no wonder that Spain produces such fantastic wines, considering their distinctive terroir and interesting varietals. Wine Courses L1 Online Wine Certification Core (L2/L3) wine Courses Advanced (L4) wine Programs Wine Region Articles Major Wine Regions Wine Regions of the World Italian Wine Regions Spanish Wine Regions Portuguese Wine Regions East Coast Wine Regions The Best East Coast Wineries Terroir of East Coast Wines Best Wineries Near Philadelphia International Wine Regions Austrian Wine REgions Israeli Wine Regions Beaujolais Turkish Wine Regions Swiss Wine Regions Texas Hill Country Vinho Verde The Story of Champagne By Alana Zerbe https://j.mp/3kRJcfV

[wineschool-blog]

Spanish Wine Regions

https://j.mp/3kRJcfV It is no secret that Spain has a lush terroir, bringing us the world’s most interesting cultivars and high-quality wine. As a result, Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers, and the most grape vineyards. Spanish Wine Regions Table of contentsIntroduction to Spanish Wine RegionsJerez de la FronteraRias BaixasPais VascoRibera Del DueroCosters del SegreYecla/JumillaToroPrioratRiojaSpanish Wine GrapesBobalMonastrellMenciaTempranilloGrenacheVerdejoPrieto PicudoListan Negro Introduction to Spanish Wine Regions It is unbelievable to think that Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly unique wines. There are, however, five regions that any armchair sommelier should know. Jerez de la Frontera Jerez is known for producing some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino.  The reason for the remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. Andalucia The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. Rias Baixas When it comes to word renowned white wines, Rias Baixas is at the top of the list. Being located on the coast of Spain, this area’s grapes develop a strong mineral flavor – popular among those of Sauvignon Blanc lovers. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. Galicia Pais Vasco Right up on the border of France lies the Atlantic region of Pais Vasco. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Although not famous for its wine as much as it is for its cuisine, the region has proven to develop some refreshing wines. Some of the varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Cantabria Ribera Del Duero This region has a truly unique profile. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being extremely complex and able to age well. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old. Costers del Segre Costers del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. Catalonia Yecla/Jumilla The evidence shows that wine grapes were grown here for over 2000 years – and has continued to do it successfully all these years. It is Spain’s smallest wine region, but they manage to grow various cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. Toro This Spanish wine region predominantly grows Tempranillo – being over 95% of the region’s plantations. The climate in the region allows the grapes from this region to generally develop high alcohol levels that also make the wines grippy and acidic. It wasn’t a well-known region, but it has come to build itself a great reputation with time. Priorat Priorat is well known because it holds rich, free-draining soil – and produces top premium grapes. Annually, this region gets up to 3000 hours of sunlight and less than 15 inches of rain. One of the unique parts about the terroir here is that most of the vineyards are situated on extremely steep slopes that have incredibly dense soil – which is where the quality grapes are developed. However, this area does receive shockingly low yields, but the quality of the grapes produced compensates for the lack of yield. This region produces the country’s top Carignan and Grenache, Cabernet Sauvignon, Merlot, and Syrah: almost always as blends. Rioja Moving toward the central part of the country, some of the main varietals in this area are Maturana, Carignan, Grenache, and Macabeo. The significance around this region is the Cantabrian Mountains that shelter the vineyards from cold temperatures and strong winds. Rioja This region’s soil is also rich in limestone, so the grapes have good drainage and are slightly sweeter. Wines from this area are famous for having firm tannins, exceptional fruitiness and, great aging potential. They are, however, mainly used in blending as the grapes from this region often have too much acidity and almost no aroma. Spanish Wine Grapes It isn’t well-known that Spain actually grows over 400 different grape varietals, but only 20 of these varietals are commonly used to produce wine. In fact, there is an entire festival to celebrate the grape harvest in Spain –which has different parades, competitions, and tastings throughout. Bobal This full-bodied red is unique to Spain – it is regularly used to make sparkling wine and Rosé. A red, it is an up-and-coming wine. Monastrell Great full-bodied wine with immense meatiness and dominant herbaceous aromas. An ancient grape that dates back to the Phoenicians. Mencia Grown in Northwest Spain, this fruity, medium-bodied red is a great varietal for keeping long-term. Tempranillo Probably the most well-known grape in Spain, Tempranillo is a full-bodied red that is not known for its huge aromatic or flavor characteristics. It is, however, the ideal match for rich, meaty meals. Grenache This wine is often a wine with many berry and spicy flavors; this wine can be lighter in color and is rarely aged in oak. Full-bodied with low acid and aromas of lavender. Verdejo A great light wine to pair with food, this varietal often has lemon, grapefruit, and peach flavors. Prieto Picudo A red wine, often used for blending or Rosé, this rare grape is similar to Tempranillo and has prominent flavors of berries and has noticeable minerality. Listan Negro A wine commonly paired with lighter meats, Listan Negro because of its soft tannins and lighter body and has distinct flavors of banana and spices. In the Americas, this is known as the Mission grape. It is no wonder that Spain produces such fantastic wines, considering their distinctive terroir and interesting varietals. Wine Courses L1 Online Wine Certification Core (L2/L3) wine Courses Advanced (L4) wine Programs Wine Region Articles Major Wine Regions Wine Regions of the World Italian Wine Regions Spanish Wine Regions Portuguese Wine Regions East Coast Wine Regions The Best East Coast Wineries Terroir of East Coast Wines Best Wineries Near Philadelphia International Wine Regions Austrian Wine REgions Israeli Wine Regions Beaujolais Turkish Wine Regions Swiss Wine Regions Texas Hill Country Vinho Verde The Story of Champagne By Alana Zerbe https://j.mp/3kRJcfV