#Chicken Stroganoff Recipes ingredients

[cultureoflosing]

Chicken Stroganoff

This chicken stroganoff recipe is a twist on more traditional beef stroganoff and is both easy to make and comforting to eat. Serve with egg noodles.

[teaandspite]

Best Slow Cooked Beef Stroganoff*

*as created by me, on accident.

Ingredients

1 can golden mushroom soup

1 lb cubed beef stew meat (or whatever's cheap)

1/4 cup beef or chicken broth

1 tablespoon Worcestershire sauce

1 can sliced water chestnuts

1 tsp chives

Garlic (2 cloves? whatever your heart tells you)

4 ounces (1 package) cream cheese

Step 1: Combine soup, beef, broth, and sauce in slow cooker.

Step 2: Realize the recipe called for 1 onion and you don't have any in the house.

Step 3: Panic and throw in some garlic despite that being nowhere in the recipe. Panic more, add water chestnuts because they're crunchy and some chives because they're related to onions, right? Add more garlic because now you've committed.

Step 4: Cook on Low for 8ish hours while you're at work. It's in the Lord's hands now.

Step 5: Stir in cream cheese just before eating (on rice or noodles. or whatever)

I don't know what happened here but it tasted amazing.

[andiatas]

Food Adventures of April-May

I tested out my local grocery store's service by picking out four recipes & then having the ingredients delivered to my doorstep (together with my regular groceries). The recipes I chose were

Chicken drumsticks with teriyaki noodles

Halloumi Stroganoff (I did not eat all of that salad haha)

Thai noodles with minced chicken sauce

Indian curry on minced chicken (I realised too late that I should have opted for a bowl)

Out of these four, my favourite was the halloumi stroganoff! I definitely recommend Googling a recipe to try it out for yourself. This surprised me because I had actually never tried or cooked halloumi before, so I was nervous about trying that one out.

The next "food adventure" will probably be sometime in June, so stay tuned!

[thebestoftragedy]

I know it’s #controversial but my faaaaavorite recipes to make vegan are ones that are extremely not vegan in their typical preparation. literally give me a recipe for chicken paprikash with meat and lard and sour cream and with the 🪄✨💖magic🦄✨🧙🏻‍♀️ of basic food science + cooking knowledge I will substitute ingredients and get something 95% as good and with 100% less animal parts in it. I love making beef stroganoff and crêpes and crème brûlée and beefy cheezy enchiladas and nachos and chili con carne. but vegan. it’s fun and exciting. sorry haters.

[kissedbykai]

open to all

Kai stared at the Gousto box with a look of disdain. She'd much rather cook and prepare her own meals, but considering the circumstances options were limited and this is what she was left with. With a roll of her eyes, she grabbed a knife and cut the box open, flipping the flaps to peer inside. Setting the knife aside, she reached into the box and pulled out the recipe cards, looking them over. After a moment she'd chosen and she pulled out the necessary ingredients to prep the Chicken & Mushroom Stroganoff. "You've got to be kidding me," she grumbled.

[stellarrabbitstudios-blog]

Freeze-Drying Ground Beef for Extended Shelf Life

In today’s world of fluctuating food prices and economic uncertainty, the ability to preserve ground beef effectively has become increasingly important. As specialists in freeze-dried food production since 2019, we’ve refined our techniques to deliver optimal results, ensuring long-term storage while maintaining the meat’s quality and safety.

Our process begins with thirty pounds of ground beef, divided into three ten-pound portions. These are cooked, drained, and carefully prepared for freeze-drying. We follow a precise protocol to separate the fat and arrange the beef on parchment-lined trays, preventing sticking. For those new to this method, we recommend starting with a smaller batch before scaling up to the full 30 pounds.

After freeze-drying, the ground beef is vacuum-sealed in appropriate packaging, ready for use in future emergency situations. Our consistent approach to weighing and packaging ensures uniformity and simplifies the reconstitution process, which can be done using preferred methods such as bone broth.

This method of preservation has proven invaluable for many looking to prepare for unforeseen circumstances, offering a reliable way to store ground beef for extended periods without sacrificing its nutritional value or taste.

Key Takeaways

Effective freeze-drying starts with well-prepared ground beef.

Proper packaging ensures long-term storage and usability.

Bone broth is recommended for reconstituting freeze-dried ground beef.

Can You Freeze Dry Ground Beef at Home?

Yes, you absolutely can freeze dry ground beef at home. Freeze-dried ground beef is easy to add water or broth to rehydrate and use in your favorite recipes like tacos, beef stew, or even in ramen. This makes it a convenient addition to your emergency survival food storage. With up to a 25-year shelf-life when unopened, you can trust that your freeze-dried beef will be ready to eat whenever you need it. Ground beef packages are ideal for lightweight and easy-to-store emergency food options, perfect for backpacking or camping trips. Whether you’re making beef stew or tacos, having freeze-dried ground beef on hand is a great way to ensure you always have protein options available.

Whether you’re stocking up for emergencies or just looking for convenient meal options for your next outdoor adventure, freeze-dried ground beef offers a solution that is both versatile and delicious. In addition to your emergency food storage, ground beef can be a staple in your home pantry for quick and easy meal prep. Try incorporating freeze dried chicken or beef into your favorite recipes for a tasty twist on classic dishes.

Does Freeze-Dried Beef Taste Good?

Yes, freeze-dried beef is awesome. The freeze dry process preserves the beef’s flavors and it is an excellent ingredient for most meals. We often use hamburger in our freeze-dried meals like stroganoff, chili, and just about any pasta meal. It is super easy to reconstitute right in the mylar package with liquids like beef broth, bone broth, or even chicken broth depending on the flavor profile you are looking for. You can always use water as well.

How Long Does Freeze-Dried Ground Beef Last?

When properly stored, freeze-dried ground beef can last for many years up to 25 years. It’s essential to use thick at least 7mil mylar vacuum-sealed bags, to protect the meat from moisture and light. Stored in a cool, dry place, these packages can remain good for a long period, making them ideal for emergency preparedness. The mylar bags you choose can make or break it. Don’t be cheap here you need to make sure the bags have no windows and you cannot see through them at all. Microscopic air particles will penetrate the bag and destroy the meat. We always use high-quality mylar vacuum sealed and then we put them into 5-gallon buckets that have seals on them so they remain airtight.

Is Eating Freeze-Dried Raw Beef Safe?

Freeze-dried raw beef should be handled with caution. It’s crucial to ensure that the beef has been properly freeze-dried and stored to avoid any contamination. When reconstituting, using broth or boiling water helps to make it safe to eat. We prefer cooking the meat prior to freeze drying as it’s easier to work with for the meals we create.

There are some exceptions when it comes to using the meat to feed your pets. You can freeze dry the meat raw for both dog and cat food or treats.

Can Freeze-Dried Meat Spoil?

Yes, freeze-dried meat can go bad if not stored correctly. Keeping the meat in vacuum-sealed, light-blocking bags and in a dry, cool environment is key. Inspect the meat before use to ensure it’s still hard and crunchy, with no signs of moisture or spoilage.

How to Cook and Make Freeze-Dried Hamburger

Before Starting we turn our freeze dryer on so that it pre-freezes so that the temps reach at least -10 degrees. If you do not feel confident doing this with your machine then we suggest using the Freezer Method.

Cooking the ground beef before freeze-drying is a crucial step. You can add seasonings now or while cooking. We season right away and then also again while the meat is cooking. When the ground beef is cooked in a large pot, the fat naturally starts separating from the meat. We like to reduce the meat down which helps burn off some of the excess grease and water content while adding a richer flavor to the meat.

Drain and Rinse:

After cooking, transfer the ground beef into a colander or spaghetti strainer. This allows the fat to drip into the pot below, ensuring the meat is properly drained. When the ground beef is adequately drained, we rinse the beef to remove any excess grease.

Prepare for Freezing (Freezer Method)

Spread the beef onto the stainless steel trays prepared with or without parchment paper. It doesn’t really matter in terms of taste, however, it does help with the meat sticking to the trays. The trays are then stacked using tray stackers and transferred to the freezer overnight. Freezing the meat before putting it in the freeze dryer helps cut down on the time needed to freeze dry. This doesn’t affect the taste or the end result, so it is not absolutely necessary.

Using The Freeze Dryer as The Freezer (Optional):

If you do not have tray stackers or space you can also use the freeze dryer as your freezer. Turn the machine on and let it run; it will get colder than your freezer anyway. Depending on the model and manufacturer, you can put it into test mode to turn on the freeze cycle without running the drying cycle.

Freeze-Drying Process:

The freeze-drying process can now begin by closing the drain valve and pressing continue on the freeze dryer. The drying process can vary in time, ranging from approximately 30–50 hours, depending on the thickness of the meat on the trays, the outside temperature, humidity, and of course the make and model of the freeze dryer.

Check for Dryness:

After freeze-drying, it’s important to ensure the food is entirely dry, with no moisture left. The food should feel hard and crunchy. You can always purchase a FLIR Camera on Amazon, also known as Forward Looking InfraRed. This will show you any evident hot spots.

Vacuum-Sealing:

The next step involves vacuum-sealing the dried ground hamburger in smaller bags to make the portions manageable and ensure they are correctly sealed for long-term storage. Smaller bags are preferred to avoid having to open large portions, which might lead to waste. Storing the ground beef in plastic containers that block light is recommended to maintain its quality. Using vacuum sealers, such as the Primavac chamber vacuum sealer or a Foodsaver, guarantees the bags are sealed and ready for storage

Calculating Final Weight and Yield

After processing, calculate the final yield to understand the total quantity stored. From an initial 30 pounds of raw ground beef, expect to end up with approximately six and a half pounds of dehydrated meat. This shrinkage is normal and reflects the removal of moisture and fat during the drying and cooking processes. Such efficiency ensures a ready and preserved food supply for emergency needs.**

Our Final Thoughts and Next Steps

The process of freeze drying ground beef offers an excellent strategy for long-term food storage, especially during times when food prices are soaring. By investing in ground beef now and preparing it for future use, individuals can ensure they have access to nutritious and versatile protein even during shortages or emergencies. If you’re interested in getting started check out, Blue Alpine Freeze Dryers and Harvest Right. Both of them offer good freeze dryers that will handle anything you can throw at them.

[looksforleaders]

Check out this listing I just added to my Poshmark closet: 💜Pioneer Woman Hardcover Cookbook: Dinnertime.

[readitreviewit]

Are you tired of eating the same old boring meals every day? Do you want to impress your family and friends with your cooking skills? Look no further than the Crock Pot Cookbook for Beginners 2023! This amazing cookbook features over 1000 healthy and delicious recipes that can be made with only 5 ingredients or less. Whether you're a beginner or a pro, these recipes are easy to follow and will make mealtime exciting again. One of the best things about this cookbook is the variety of recipes. You'll find breakfast dishes like oatmeal and breakfast burritos, lunch and dinner recipes like chicken Alfredo and beef stroganoff, and tasty desserts like apple dump cake and chocolate lava cake. There are recipes for poultry, beef, pork, lamb, fish, and seafood, as well as snacks, appetizers, and vegetarian options. No matter what your dietary needs, there's something for everyone in this cookbook. Each recipe includes a list of ingredients and detailed instructions, making it easy to follow along. And if you're new to using a crock pot, there are helpful tips throughout the book that will guide you on how to get the most out of your slow cooker. You'll learn how to properly layer ingredients, adjust cooking times, and clean your crock pot properly. The Crock Pot Cookbook for Beginners 2023 is also lightweight and easy to carry, making it a great choice for taking to the grocery store or bringing to a friend's house for a potluck. And at only 132 pages, it's not overwhelming or intimidating like some cookbooks can be. But the real test of any cookbook is how the food tastes, and I can say with confidence that every recipe I tried was delicious. The meals were flavorful, and the ingredients were fresh and healthy. My family especially enjoyed the chicken fajitas and the cheesy potato soup. And because everything is made in the crock pot, cleanup was a breeze. Overall, I highly recommend the Crock Pot Cookbook for Beginners 2023. It's an excellent choice for anyone who wants to make delicious, healthy meals without spending a lot of time in the kitchen. With over 1000 recipes to choose from, you'll never run out of ideas for dinner again. So go ahead and add it to your cookbook collection - your taste buds will thank you! Don't miss out on the life-changing insights from this amazing book! Buy it now and start your journey towards a better you. Or, if you prefer to listen on-the-go, get a 30-day trial of audible and never miss a moment. Act now and transform your life today! Price: [price_with_discount] (as of [price_update_date] - Details)

[ketoblissbites]

27 Keto Mushroom Recipes (Quick, Easy, Low Carb)

27 ingredients

Meat

• 1 Air fryer garlic mushrooms

• 1 Garlic parmesan mushrooms and bacon

Seafood

• 1 Crab stuffed mushrooms

Produce

• 1 Chorizo and cheese stuffed mushrooms

• 1 Garlic mushrooms, Creamy

• 1 Goddess stuffed mushrooms, Green

• 1 Italian baked mushrooms

• 1 Jalapeno and cream cheese stuffed mushrooms

• 1 Keto mushroom galette

• 1 Mushrooms

• 1 Pesto mushrooms

• 1 Philly cheesesteak stuffed mushrooms

• 1 Pizza stuffed mushrooms

• 1 Spinach

• 1 Stuffed mushrooms, Low Carb

• 1 Wasabi soy shiitake mushrooms

Canned Goods

• 1 Beef and mushroom soup

• 1 Broccoli and mushroom soup

• 1 Keto mushroom soup

Condiments

• 1 Chicken and mushroom gravy

• 1 Keto mushroom sauce

Pasta & Grains

• 1 Mushroom ragu and keto-vegetarian lasagna

Frozen

• 1 Keto cauliflower and mushroom risotto

• 1 Keto green bean casserole, Low Carb

Prepared

• 1 Asparagus and mushroom stir fry

Deli

• 1 Portobello mushroom keto burger

Other

• Creamy Keto Stroganoff

[nexa-narratives]

Keto Recipe: Almond and Coconut Flour Bread

Keto Recipe: Almond and Coconut Flour Bread As more people embrace the ketogenic diet, the demand for tasty and healthy recipes has skyrocketed. If you're searching for an appetizing yet uncomplicated ketogenic recipe, look no further than our Almond and Coconut Flour Bread. A popular favorite, this bread is delectable, nutritious, and best of all - it's keto-friendly! Why Choose Almond and Coconut Flour Bread? Working with Almond and Coconut Flour has numerous benefits. They are rich in vitamins, fiber, and healthy fats while being low in carbohydrates, making them the perfect choice for the ketogenic diet. They also lend a pleasant nutty and slightly sweet flavor to the bread which is bound to delight your tastebuds. Ingredients for Almond and Coconut Flour Bread - 1 cup Almond Flour - 1/4 cup Coconut Flour - 4 Large Eggs - 1/4 cup melted Butter - 1 tsp Baking Powder - 1/2 tsp Salt Steps to Bake 1. Preparing the Batter Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper. Mix together the Almond flour, Coconut flour, Salt, and Baking powder. Break in the eggs and add the melted butter. Mix well until you have a smooth batter with no lumps. 2. Baking the Bread Transfer the batter into the lined loaf pan and evenly spread out. Bake the bread for about 30-40 minutes, or until the top turns golden. To test its readiness, insert a toothpick in the middle, and if it comes out clean, it’s done! 3. Cool and Serve Once the bread is baked, it's essential to let it cool thoroughly before cutting into it. After it cools, slice and enjoy it with your preferred toppings, or just as it is! Conclusion This Almond and Coconut Flour Bread is a astonishingly simple, healthy and delicious recipe even non-keto eaters will appreciate. It's a great way to introduce healthier options into your diet while keeping the oh-so-important flavors intact. So, why wait any longer? Get baking and enjoy the delightful taste of Keto Bread! Check out our more amazing recipe's here: - Keto Dessert: Avocado Chocolate Mousse Recipe - The Role of Intermittent Fasting in Keto Diet - Ketogenic Diet: Understanding the Science of Ketosis - Quick & Easy Keto Beef Stroganoff Recipe - Keto Recipe: Creamy Tuscan Garlic Chicken Read the full article

[washuphotocaptions]

Greek Yogurt Chicken Stroganoff with Mushrooms The secret ingredients in this delicious recipe for chicken stroganoff with mushrooms are low-fat cream cheese and Greek yogurt. 1 onion chopped, 4 ounces reduced-fat cream cheese cut into pieces, 2 cups chicken stock divided, 2 cups plain Greek yogurt, 1/2 pound shredded cooked chicken or more to taste, 2 tablespoons butter or as needed, 1.5 cups sliced fresh mushrooms, 2 tablespoons all-purpose flour or as needed

[lookcooktv]

This Combination Enthralls Many Testers. If You Knew. | LookCookTV

Hi Guys, Indulge in the ultimate comfort food with our mouthwatering recipe for Chicken Straganoff With Mushrooms and Tender Gravy. This delicious dish features succulent chicken simmered to perfection, combined with savory mushrooms in a rich and creamy gravy. Complete the meal with a side of crispy nest-style fried potatoes that will leave your taste buds craving for more. Join us on a culinary journey and learn how to create this cozy and satisfying meal that will surely impress your family and friends. Explore our step-by-step guide and let the aromas of this delightful combination enchant your senses. Savory, comforting, and oh-so-satisfying - give in to the allure of this delectable dish today! Follow along step-by-step as we share our tips and tricks to ensure grilling perfection! Make your mealtime more special with this tasty treat everyone will love - it’s sure to be a hit! Explore our YouTube channel for more videos: https://youtube.com/@L00kC00k You can easily make them using delicious ingredients that are really easy to find. ✅ Timestamps: 00: Teaser | 00:15 Making Food | 02:44 Serve | 03:04 Ingredients | Our video is showing "Homemade Chicken Stroganoff With Mushrooms and Tender Gravy with Crispy Nest-Style Fried Potatoes." subject but we try to cover the following subjects: Creative tastes. Chicken Stroganoff With Mushrooms and Tender Gravy with Crispy Nest-Style Fried Potatoes. Our YouTube channel has various other related videos regarding easy recipes Hope you enjoy it. TITLE : "This Combination Enthralls Many Testers. If You Knew | LookCookTV." ✅ Subscribe To My Channel For More Cooking Videos: https://youtube.com/@L00kC00k ✅ Stay Connected With Me: 👉 Instagram: https://www.instagram.com/lookcooktv/ 👉 Twitter: https://twitter.com/LookCookTV/ 👉 Dzen: https://dzen.ru/id/6218fc37d5448f7f146d6be0 ✅ For Business Inquiries: lookcooktv@gmail.com ============================== ✅ Other Videos You Might Be Interested In Watching: 👉 Healthy And Delicious Salad Recipe - Super Easy Salad, Ep.18 | LookCook TV https://www.youtube.com/watch?v=D7YpQbiUVKc 👉 Fresh & Healthy Summer Dinner Ideas! - Healthy Summer Recipes !amazing!, Ep.28 | LookCook TV https://www.youtube.com/watch?v=3PhxEpKlmvA 👉 Healthy Turkey Sandwich With Grilled Zucchini Recipes - Turkey Sandwich, Ep.30 | LookCook TV https://www.youtube.com/watch?v=ZwJqkQdRc7U 👉 Quick And Easy Lunch Ideas For School - Healthy Home and Office Lunches, Ep.37 | LookCook TV https://www.youtube.com/watch?v=8tPDh4nJ7Bg ============================= ✅ About LookCook TV: Hi Guys, Here on this channel, we love to enjoy making food together. We're just some guys who enjoy creating videos and cooking. Send us what you want us to make. I hope you enjoy it and subscribe : https://youtube.com/@L00kC00k =========================== #EasyCookingTutorial #QuickandEasyRecipe #cookingathome #creativerecipes #CrispyChickenRecipe #NestStyleFriedPotatoes #ComfortFoodRecipes #ChickenTenderRecipes #HomemadeFastFood #VillageStyleCooking #DeliciousHomemadeRecipes #ChickenStroganoff #BeefStroganoff Disclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of reading any of our publications. You acknowledge that you use the information we provide at your own risk. Do your own research. Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use © LookCook TV https://ifttt.com/images/no_image_card.png https://www.youtube.com/watch?v=BxdPTIVAPmg

[matthewdeanstewart]

Greek Yogurt Chicken Stroganoff with Mushrooms Recipe The secret ingredients in this delicious recipe for chicken stroganoff with mushrooms are low-fat cream cheese and Greek yogurt.

[rebeccareviews]

The Ultimate Mediterranean Diet Cooking for One Cookbook by Kelly Jaggers

Kelly Jaggers’ The Ultimate Mediterranean Diet Cooking for One Cookbook is a great and comprehensive collection of single-serving Mediterranean recipes. I love the impressive range of easy-to-follow recipes as well as the helpful tips. However, the book’s layout could have been nicer and I would have loved more pictures.

This well-organised book features chapters on Breakfast; Dips and Snacks; Salads and Soups; Side Dishes; Pasta Dishes; Vegetarian Main Dishes; Seafood; Poultry Dishes; Pork, Lamb, and Beef Dishes; and Desserts. There is also a helpful chapter introducing readers to the Mediterranean diet as well as the process of cooking for one. Jaggers gives useful tips (fresh herbs can be placed in water and stored in the fridge!) and also lists important pantry staples and ingredients like beans, olive oil, and canned tuna. This chapter also features useful tools and equipment.

Although many of the recipes may be time or labour-intensive, all the dishes in this book are approachable for beginner cooks. Many of the ingredients are affordable and accessible pantry staples like chicken, flour, and pasta. However, several of the dishes require quite a few specialty ingredients like feta cheese, clams, polenta, and quinoa. But, they are still moderately inexpensive and not too difficult to find.

There are easy dishes like Spinach and Mozzarella Frittata (made easier with frozen shredded hash brown potatoes), Shrimp Scampi, and Easy Pesto Chicken. You can also try familiar favourites like Shakshuka, Tzatziki Sauce, Baba Ghanoush, and Minestrone Soup. Slightly more difficult dishes include Lasagna Rolls, Beef Stew with Red Wine, and Beef and Mushroom Stroganoff. There are even simple but impressively decadent sweet treats like White Wine-Poached Pear, Frozen Fruity Yogurt Bark, and Red Wine-Poached Figs with Ricotta and Almonds.

The recipes are clearly detailed and easy-to-follow. Each recipe begins with a brief but informative write-up offering helpful tips, useful facts on a main ingredient, tasting notes, ingredient swaps, and a short background of the dish. I also appreciate the inclusion of calorie information and other nutritional values.

The book’s layout is simple and clean but boring. I wish the design was more eye-catching. Furthermore, there are only a sparse handful of pictures which are too simply staged and which do not do the delicious recipes any justice. I would love many more pictures so I can see how the dishes should look.

Thank you to NetGalley and Adams Media for this book in exchange for an honest review.

🍅🍅🍅🍅 out of 5 tomatoes!