#Chickpea supplier Canada

[lentinsupplier25]

Discover the Best Canadian Lentil and Chickpea Suppliers for Sephina Foods

If you're in the food manufacturing business, you know how important it is to source quality ingredients for your products. Lentils and chickpeas are among the most versatile and nutritious ingredients that can be used in a wide range of dishes, from salads and soups to snacks and baked goods. Canada is one of the world's leading producers of lentils and chickpeas, with a reputation for high-quality products that meet strict food safety standards.

At Sephina Foods, we are proud to work with the best Canadian lentil and chickpea suppliers to provide our clients with top-notch ingredients that are sustainably grown and harvested. Our suppliers use modern farming practices to produce lentils and chickpeas that are free from harmful chemicals and contaminants. This ensures that our clients receive ingredients that are safe, healthy, and of consistent quality.

One of the benefits of choosing Canadian suppliers is the country's favorable climate and soil conditions that are ideal for growing lentils and chickpeas. Canada's vast farmland provides ample space for crop rotation, which helps to prevent soil depletion and maintain soil fertility. This leads to healthier plants that yield larger, plumper, and more flavorful lentils and chickpeas. Canadian farmers are also committed to sustainable agriculture practices that reduce their environmental footprint and preserve natural resources for future generations.

Another advantage of working with Sephina Foods is our commitment to providing customized solutions to meet our clients' unique needs. Whether you're looking for organic or conventional lentils and chickpeas, whole or split, large or small quantities, we can help you find the perfect match. Our team has years of experience in the food industry and can offer expert advice on product selection, logistics, and pricing to ensure that you get the best value for your investment.

Moreover, our Canadian lentil and chickpea suppliers are certified by third-party organizations, such as CanadaGAP and Global Food Safety Initiative (GFSI), which verify that they comply with rigorous food safety and quality standards. This gives our clients peace of mind knowing that they are getting ingredients that have been thoroughly tested and approved.

[badanicorporationn]

Pulses Exporters, Manufacturers and Suppliers in India - Badani Corporation

  In the vast and diverse agricultural landscape of India, the pulse industry holds a significant position. Pulses, also known as legumes or lentils, play a vital role in the country’s food security and nutrition. They are not only a staple in Indian households but also find extensive usage in global cuisines. Among the numerous players in the pulse industry, Badani Corporation stands out as a leading Pulses Exporters, manufacturer, and supplier, contributing significantly to India’s agricultural growth and global presence. In this blog post, we’ll delve into the journey and achievements of Badani Corporation and explore why they are the preferred choice in the pulse market.

A Brief Overview of Badani Corporation: Badani Corporation, founded in 1985 by Mr. Raj Badani, began as a modest family-run business in the agricultural heartland of India. Over the years, the company has evolved into a prominent player in the pulse industry, adhering to its core values of quality, integrity, and customer satisfaction. With a firm commitment to excellence, Badani Corporation has carved a niche for itself and garnered a loyal customer base across India and around the globe.

State-of-the-Art Manufacturing Facilities: One of the key factors that sets Badani Corporation apart from its competitors is its state-of-the-art manufacturing facilities. Equipped with modern machinery and technologies, the company ensures the production of high-quality pulses that meet stringent international standards. Their dedication to maintaining hygiene and safety measures during processing ensures that the end products are free from contaminants and retain their nutritional value.

A Comprehensive Range of Products: Badani Corporation boasts an extensive product portfolio, encompassing a wide variety of pulses, including lentils, chickpeas, peas, beans, and more. Their commitment to quality ensures that each product is sorted, cleaned, and packaged meticulously, preserving the inherent taste and nutritional goodness of the pulses. This comprehensive range allows them to cater to diverse customer needs, both domestically and internationally.

Sustainable Farming Practices: In an era where sustainable practices are gaining prominence, Badani Corporation has been at the forefront of promoting eco-friendly farming methods. They collaborate closely with farmers across different regions of India, offering guidance on sustainable agricultural practices that enhance crop yield while minimizing environmental impact. Through these initiatives, they have successfully established a sustainable supply chain that benefits farmers and consumers alike.

Global Presence and Export Excellence: Badani Corporation’s commitment to quality has earned them a reputable position in the global market. With a wide network of clients in countries like the United States, Canada, the United Kingdom, Australia, and the Middle East, they have firmly established themselves as a reliable exporter of Indian pulses. Their ability to comply with international trade regulations and deliver on time has further strengthened their image as a trustworthy supplier.

Customer-Centric Approach: At the core of Badani Corporation’s success is its unwavering focus on customer satisfaction. They strive to understand their clients’ needs and offer tailor-made solutions to meet specific requirements. Their customer-centric approach, coupled with transparent business practices, has earned them enduring relationships with clients and repeat business opportunities.

Conclusion: Badani Corporation’s journey from a small family business to a leading player in the Pulses Exporters industry is a testament to their commitment to quality, sustainability, and customer satisfaction. As they continue to expand their global presence, their contributions to India’s agricultural growth and pulse exports remain invaluable. With an eye on innovation and a heart for tradition, Badani Corporation continues to inspire the pulse industry while maintaining its status as a reliable and respected entity in the world of pulses exporters, Pulses Manufacturer in india, manufacturers, and suppliers in India.

[laxmiagro]

How to buy Organic Chickpeas (Kabuli Chana) Online in India?

Chickpeas, also known as garbanzo beans or Kabuli chana, are a type of legume that is often eaten as a protein-rich food. They are native to the Middle East and have been cultivated for thousands of years. Chickpeas are high in fibre, protein, and other nutrients and can be eaten cooked or ground into flour. They are a popular ingredient in many dishes, including hummus, falafel, and curries. Chickpeas can be purchased dried or canned and are available in many supermarkets and grocery stores.

In recent years, many people have become aware of the benefits associated with consuming this staple food because they are rich sources of fibre, protein and vitamins like vitamin B1, vitamin B6, niacin and folate.

Chickpeas are one of the oldest cultivated legumes. Today, chickpeas are grown around the world for their high protein content and versatile cooking qualities.

Export of Chickpeas

There are many agricultural exporters that specialize in exporting chickpeas or Kabuli chana. Chickpeas are a popular food in many parts of the world, and as a result, there is a large global trade in this commodity. Some major exporters of chickpeas include India, Turkey, Australia, and Canada. These countries are among the largest producers of chickpeas in the world and have well-developed infrastructure and expertise in exporting agricultural products. In addition to these large exporters, there are also many smaller companies and organizations that specialize in exporting chickpeas to specific regions or markets. If you are looking to purchase chickpeas from an exporter, it is important to do your research and find a reputable and reliable supplier.

The chickpea is a legume indigenous to South Asia and widely cultivated worldwide. Chickpeas are grown as an annual crop in India, Pakistan, Bangladesh and other countries in Asia. The export of this agri product has increased dramatically over the past few years because of its high protein content and low price compared to other dried pulses.

Best Export Companies of Chickpeas in India

India is one of the largest producers and exporters of chickpeas in the world. There are many agri products export companies in India that specialize in exporting chickpeas to a wide range of markets around the globe. Some of the best export companies of chickpeas in India include:

Adani Group: Adani is a leading Indian conglomerate that is involved in a wide range of industries, including agriculture. The company is a major exporter of chickpeas and other agricultural products.

Ruchi Soya Industries: Ruchi Soya is one of the largest agribusiness companies in India and a major exporter of chickpeas and other agricultural products.

NCL Industries: NCL is a leading Indian conglomerate with interests in a variety of sectors, including agriculture. The company is a major exporter of chickpeas and other agricultural products.

N.K. Proteins: N.K. Proteins is a leading Indian company specialising in producing and exporting chickpeas and other legumes.

Ample Exports: Ample Exports is a leading Indian export company that specializes in a wide range of agricultural products, including chickpeas.

Furthermore, if you want to buy chana online, there are several online stores in India that sell organic chickpeas at the best prices. Some options include:

Amazon India: Amazon India has a wide selection of organic chickpeas available for purchase online. Simply search for "organic chickpeas" on the website and browse through the available options.

Nourish Store: Nourish Store is an online grocery store that specializes in selling high-quality natural grocery products. From this online grocery store, you can get the best quality chickpeas loaded with vital nutrients.

Big Basket: Big Basket is another online grocery store that offers a wide selection of organic and natural products, including organic chickpeas.

Organic Shop: Organic Shop is an online store that specializes in selling organic products. They have a variety of organic chickpeas available for purchase.

To buy organic chickpeas online, you will need to have a payment method set up with the online store you choose, such as a credit or debit card, a digital wallet, etc. Simply add the organic chickpeas to your shopping cart and follow the prompts to complete the purchase.

Conclusion

Chickpeas are one of the best food ingredients you can use to make delicious and healthy dishes. They are high in protein and other nutrients and can be a healthy addition to your diet. They are also a good source of complex carbohydrates, which provide sustained energy, and are high in fibre, which can help to support digestive health. Chickpeas are also a good source of essential nutrients such as iron, potassium, and folate. There are many ways to include chickpeas in your diet. They can be eaten on their own as a snack or as part of a meal. Moreover, there are many E-commerce stores in India from which you can buy chickpeas online at the best prices.

[ananyachaudhary00]

Pulses Wholesalers In India

No wonder Pulses hold an important place in Indian agriculture. In India, Pulses are grown over the area of 23.8 million hectares with total production of 18.6 million tonnes. 735KG/Hectare is the average yield of Pulses in India. Pulses are usually grown in irrigated as well as rain fed areas. The states from where the major portion of national pulses production come from are Madhya Pradesh, Uttar Pradesh, Gujarat, Maharashtra, Karnataka and Rajasthan. Madhya Pradesh is the highest pulses producing state in India. The projected requirement of Pulses production by the end of 2030 is estimated at about 32 milliontonnes. In India, Pulses play a major role enhancing the security of livelihood, security of nutrition, security of basic foods for regular life, soil health, profit of the farms and environmental sustainability. Pulses Wholesalers In India

PROCURE BULK AMOUNT OF PULSES ONLINE FROM TRADOLOGIE

With the cutting edge technologies and straightforward trading approach, Tradologie has built the most transparent communication bridge between the buyers and sellers. If you are looking forward to procuring bulk amount of pulses at the most reasonable price directly offered by the producers, Tradologie’s trading platform would be the best place for you. From International pulses like Red Kidney Beans, Chick Pease ( Desi and Kabuli both), Soyabeans to domestic pulses like Tur dal (Split Pigeon Peas), Chana Dal (Split Chickpeas), Masoor Dal (Lentils), Urad Dal (Gram Lentils), you just name it and we have number of sellers ready for you. We have a strong network of International Pulses suppliers from Ethiopia, Kenya, China, Poland, Ukraine, Argentina, Canada, Sudan, Mozambique, etc.

For More Information Contact Us Tradologie Pvt.Ltd

Contact Number - +91-8595957412, +91-120-4148741

Email Id - info@tradologie.com   

Website-  https://www.tradologie.com/lp/pulse.html

Address - Green Boulevard, Plot No. B-9/A, 6th Floor, Tower B, Sector 62, Noida,  Uttar Pradesh - 201309 (India).

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Top 5 Pulses Importing Countries in the World

India, Turkey, Pakistan, Sri Lanka and Egypt are five top pulse importing countries. Big chunk of India’s agri commodities imports comprises of lentils (pulses) and edible oil imports. India along with Pakistan and Turkey drive global pulses import business and 59% share of total global imports of pulses was shared by these three in 2020. 

India has lately tried to decrease its dependence on imported lentils but it has to cover some distance before it can decide to stop pulses imports. Leading exporters of lentils are Canada and Australia. In 2020 increase in lentils imports by Egypt was twofold.

India, largest importer of pulses

India still depends heavily on lentil imports. Despite all possible efforts by government, domestic production of pulses can’t match the pace of increase in lentils demand in India and india has to rely on Australia and Canada for its domestic lentils consumption. Production decline by 35% in Canada in 2021 compelled India to think about other suppliers like Russia and Kazakhstan. Shipments from Canada and Australia gets regularly delayed because of global container crisis, on the other hand 25-30 days transit time for Kazak and Russian consignments is far shorter compared to transit time for Canadian consignments. Apart from Kazakhstan and Russia, India has decided to import lentils (tur) from Myanmar and Malawi. Import of urad, tur and moong were moved from restricted to open category due to anticipated shortfall in domestic production. 10 to 12 percent of its pulses consumption is fulfilled by virtue of imports. Pulse importers can rely on online B2B procurement platform tradologie.com for online import of lentils.

·  Lentils import from Russia allowed

In 2021 government of India permitted masur imports from Russia in light of skyrocketing prices of masur in domestic market. This was done to reduce dependence of india on Canada and Australia for lentils imports and result was instant in the form of 2.5% decline in prices of imported masoor.

·  Import tariff on lentils reduced

As a boon to Australian farmers Indian government has reduced import duty of lentils to zero providing golden opportunity to them to get rid of their bumper harvest of lentils but tariff on chickpeas is still in place and is quite prohibitive. This tariff revision seems to be direct result of visit of Australian trade minister to India. This decision by India benefits Australia in another way, it reduces the need for prolonged storage of lentils and frees silos for other crops. This decision of Indian government has pleased Australian farmers but shocked Indian farmers as they were hoping to earn premium on their rabi lentils crop. Indian government is refuting allegations that reduction on tariff will affect Indian farmers adversely as India had to import lentils anyways because of domestic production shortfall compared to consumption.

·  India exports pulses too

India has been exporting pulses quite successfully and right now Indian pulses exporters are demanding cash subsidy to compensate farmers for loses on account of chickpea prices slipping below MSP and also giving fillip to pulses exports from India. Pulses traders can use tradologie.com next generation B2B procurement platform to export bulk pulses from India.              

[numberonepeacetragedy]

Global Chickpea Protein Ingredients Market is expected to Showcase Rampant Growth Over 2027

Market Highlights

The Global Chickpea protein ingredients market share has witnessed continued growth over the last few years. It is projected to reach USD 737.8 Million by 2025, expanding at a CAGR of 11.2%. Chickpea protein ingredients are available in various forms such as concentrates, isolates, and flour. The availability of alternative plant protein ingredients, such as soy, pea, and legumes, is emerging as a potential challenge for the market players. Soy protein is a widely accepted and used plant protein in various application industries. Peas protein has also gained popularity in recent years, especially in snacks and infant nutrition products. Moreover, soy and pea protein are key components of dietary supplements. These proteins are easy to extract, widely available, and less expensive than chickpea protein, thereby posing challenges to chickpea protein ingredient manufacturers.

North America constituted the largest share of the chickpea protein ingredients market share in 2018. The regional market is expected to maintain its dominance during the forecast period of 2019 to 2025. The US is expected to be a significant country-level market for chickpea protein ingredients in North America. The market in Asia-Pacific is expected to register the highest CAGR during the forecast period due to the large-scale production of chickpea in the region and rising health concerns among the regional populace.  

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The key players are engaging in activities to expand their businesses and to enter into untapped markets, thereby increasing their consumer bases. The international players can strengthen their presence worldwide through acquisitions during the review period. The surge in the demand for plant-based protein ingredients from the food & beverages and dietary supplement industries is fueling the market growth, thereby making it an ideal time for players to launch various forms of chickpea protein ingredients and increase their global market shares.

Segmental Analysis

The global chickpea protein ingredients market share has been segmented on the basis of type, category, form, application, and region.

Based on type, the global market has been divided into concentrates, isolates, and flour. In terms of revenue, the isolates segment dominated the global chickpea protein ingredients market share in 2018. However, the concentrates segment is projected to register the highest CAGR of 11.7% during the forecast period. Plant protein concentrates comprise protein content in the range of 70%–90% along with fiber and starch. Chickpea protein concentrates are widely used in food products and animal feed. These concentrates find application in personal care products.

By category, the market has been bifurcated into organic and conventional. The conventional segment garnered a larger share of the global chickpea protein ingredients market share in 2018. However, the demand for organic-certified chickpea protein ingredients is increasing in various application industries, especially food & beverages, which is influencing cultivators to switch from conventional farming to organic farming. Moreover, the current suppliers of organic chickpea protein ingredients are increasing production to cater to the surging demand for organic chickpea protein ingredients, which is projected to boost the growth of the organic segment.

In terms of form, the market has been categorized as solid and liquid. The solid segment garnered a larger share of the global chickpea protein ingredients market share in 2018. The solid form of chickpea protein is the most popular owing to its long shelf life and ease of storage. Solid chickpea protein ingredients are used as substitutes for wheat flour in the food industry. This is driving the growth of the segment.

Based on application, the global chickpea protein ingredients market share has been classified as food & beverages, animal feed, and others. The food & beverage segment is further categorized as dairy products, bakery and confectionery, beverages, dietary supplements, sweet and savory snacks, infant nutrition, and others. In 2018, the food & beverages segment constituted the largest revenue share of the market owing to the widespread application of chickpea protein ingredients in applications such as bakery and confectionery, dairy products, beverages, sweet and savory snacks, infant nutrition, and dietary supplements. The rising demand for functional and plant-based beverages can be attributed to the rise in health consciousness and consumer inclination toward healthy drinks, which have led key players to launch products with various health-promoting ingredients. This, in turn, is boosting the sales of chickpea protein ingredients in the food & beverage industry.

Regional Analysis

Geographically, the global chickpea protein ingredients market share has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, North America dominated the market, accounting for the largest market share of nearly 36% in 2018.

Key Players

Market Research Future recognizes Archer Daniels Midland Company (US), Nutriati, Inc. (US), Batory Foods (US), ChickP (Israel), InnovoPro Ltd (Israel), Cambridge Commodities Limited (UK), AGT Food and Ingredients Inc. (Canada), Ingredion Incorporated (US), Chickplease (US), and Nutraonly (Xi'an) Nutritions Inc. (China) as the Key Players active in the global chickpea protein ingredients market share.

Key Findings of the Study:

The Global Chickpea protein ingredients market share is expected to register a growth rate of 2% between 2019 and 2025. The growth of application industries of chickpea protein ingredients is anticipated to propel the growth of the global chickpea protein ingredients market share.

By type, the isolates segment is projected to maintain its dominance from 2019 to 2025. The segment is expected to register a substantial growth rate of 4% during the forecast period.

On the basis of category, the conventional segment is estimated to hold a larger market share during the forecast period and is projected to register a growth rate of 1%.

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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The global soybean market has been upended. Can Canada come out on top?

New Post has been published on https://tattlepress.com/markets/the-global-soybean-market-has-been-upended-can-canada-come-out-on-top/

The global soybean market has been upended. Can Canada come out on top?

Jim Millington, CEO of Canada Protein Ingredients, in a soybean field near the Food Development Centre in Portage la Prairie, Manitoba, June 17, 2021. The Ontario-based company’s foray into the soybean protein isolate market is a first for this country.

Shannon VanRaes/The Globe and Mail

When Jim Millington crossed the border from North Dakota to Manitoba in late May, the trunk of his Toyota Highlander hybrid SUV was full – but not just with luggage from his business trip to Fargo. It also contained an undisclosed number of 10-kilogram bags of soy flakes and five-litre jugs of crude soybean oil.

Mr. Millington didn’t want to reveal the quantities of these soybean products because his new company, Canada Protein Ingredients, is in the midst of scale-up trials for a proprietary process to produce non-GMO soybean protein isolate for human consumption. He doesn’t want to tip off any potential competitors to the volume CPI’s processing plant will manufacture when it comes online, likely at the end of 2022 or early 2023.

The Ontario-based company’s foray into the soybean protein isolate market is a first for this country. There is currently no Canadian processor making that type of isolate – the high-protein ingredient in tofu, tempeh and other plant-based alternatives to meat. “We’re adding value to a Canadian crop,” Mr. Millington said, “and we’re keeping a lot of that value here at home.”

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While Canada’s overall soybean production pales in comparison to the United States and South America, the country is a major supplier of high-quality, non-GMO soybeans for human consumption. But amid COVID-19 supply-chain bottlenecks, Canadian exporters are having trouble getting their soybeans to market. The way Mr. Millington sees it, why should the beans have to leave Canada to be transformed into a premium product? Why not process them here, creating value and jobs in the country where the crop was grown?

This is an especially apt question as Canada begins to emerge from the pandemic to snarled global supply chains. The pandemic has caused unpredictable dips and spikes in demand, exposing vulnerabilities in the way companies and countries move goods. Canada’s food supply chain bent, but it didn’t break. Now that parts of the world are beginning to return to normal, there are new problems – and opportunities – in the processing sector.

When it comes to the global plant-protein industry, soy is the leader, accounting for about 70 per cent of the market. “It’s the crop that produces protein,” Mr. Millington said. His company is betting on massive growth in the sector as the global population increases, Asia’s middle class grows, and more and more people want an environmentally sustainable alternative to meat.

Mr. Millington examines fresh protein powder at the Food Development Centre.

Shannon VanRaes/The Globe and Mail

Sales of processed food and beverages in Canada totalled nearly $118-billion in 2019, and 10 per cent of that came from grain and oilseed milling. Over the past five years or so, exports of processed food and beverages grew at an average annual rate of nearly 7 per cent, according to the federal agriculture department.

Ottawa is optimistic the trend can continue. The federal government has created innovation superclusters to boost growth in five industries, including plant-based protein, which is eligible for up to $153-million in funding.

The total value of CPI’s project is about $50-million, $7.3-million of which was provided by Regina-based Protein Industries Canada – the industry-led, government-funded non-profit organization representing the sector’s innovation supercluster. According to an Ernst and Young report commissioned by the non-profit, the global plant-based foods market is expected to reach $250-billion by 2035.

CPI’s plans come at a time when soybean prices have been trading at near-record highs, owing to several factors, including a resurgence in demand from China for GMO soybeans to make livestock feed; dry, warm weather in key U.S. states that caused early-season concern for this year’s crop; increased demand for vegetable oils as feedstock for renewable fuels; and global supply chain issues, including a worldwide shortage of shipping containers and disruptions at ports due to COVID-19 outbreaks and labour strikes.

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Global soybean prices rose from US$499.98 a tonne last November to US$643.92 in May – a 29-per-cent increase. Prices for the soybean oil complement rose by more than 50 per cent over the same period. “The market went bonkers in a short period of time,” said Jon Driedger, vice-president of LeftField Commodity Research in Winnipeg. “There’s a lot going on in soybeans right now.”

Mr. Millington holds defatted soy flakes. Soybeans are Canada’s third-largest field crop, behind wheat and canola, with more than 30,000 farms growing the legume.

Shannon VanRaes/The Globe and Mail

The world’s top three soybean producers are Brazil, the U.S. and Argentina. And the biggest customer is China, which takes about two-thirds of all global exports, the vast majority of which is GMO beans for livestock feed.

For years, China was Canada’s top export market for soybeans. In 2018, Canada’s shipments to China reached nearly 3.6 million tonnes. But the following year, that number plummeted to just 56,000 tonnes amid friction between Ottawa and Beijing over the arrest of Huawei executive Meng Wanzhou.

As China rebuilds its hog population after an African swine fever epidemic nearly halved its herd, Canada’s soybean exports to the country increased to nearly 450,000 tonnes last year – still a fraction of what they used to be.

Soybeans are Canada’s third-largest field crop, behind wheat and canola, with more than 30,000 farms growing the legume. Production last year totalled more than 6.3 million tonnes, most of that in Ontario, Quebec and Manitoba. Roughly two-thirds of Canadian soybeans are exported, bound primarily for Iran, China, Japan, Italy and Bangladesh.

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The beans are either exported raw or crushed in Canada into their two main components: oil, which is used in cooking, renewable fuels and plastic resin; and meal, which is overwhelmingly used in livestock feed. Canada has three large processing plants – two in Ontario and one in Quebec – as well as some smaller facilities in those provinces and in Manitoba. The country processes about one-third of the soybeans it produces; the U.S., by comparison, processes roughly half of what it grows.

Mr. Millington is not alone in believing there is room to increase Canada’s processing capacity.

Minnesota-based Ceres Global Ag Corp. is in the midst of completing an expansion of its soybean processing plant in southern Manitoba in light of strong demand for livestock feed in the area and rising demand for renewable biofuels in the U.S. (soybean oil is the primary raw input for renewable diesel). “Already in southern Manitoba, the value of our soybean oil has more than doubled in the last six months,” said Ceres president and chief executive Robert Day. “We like the prospects of that business.”

Brian Innes, executive director of industry group Soy Canada, said there is momentum in the sector to increase processing capacity, which would boost the economy, create jobs and limit trade risk. “There are a lot of projects in process, but the CPI plant is the first to be announced,” he said. “It’s the goal of the soybean industry to process more here in Canada.”

One of four warehouses at the head office of Ceresco, one of Canada’s largest exporters of food-grade soybeans, in Saint-Urbain-Premier, Que.

Ceresco

While CPI is looking to keep its soybeans in Canada, Manuel Gendron is just trying to get his out. Mr. Gendron is the general manager of Ceresco, one of Canada’s largest exporters of food-grade soybeans.

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The Quebec-based company ships non-GMO soybeans to 45 countries, with about 35 per cent of its exports going to Japan. That product is shipped in containers from Prince Rupert or Vancouver. Shipments bound for Europe or China depart Canada in containers via Montreal or Halifax. (GMO soybeans sold for livestock feed, on the other hand, are typically shipped in far larger volumes by dry-bulk vessel.)

The challenge – for Ceresco and exporters of all kinds of goods, all around the world – is reserving containers. Even when companies secure containers at premium prices, steamship lines often delay their shipments with little warning. The situation is so grave Ceresco purchased a warehouse facility just to store the beans it can’t ship quickly enough. “I’ve never seen this before,” Mr. Gendron said. “What normally takes nine days to get to a customer in Europe is now taking 40.”

Before the pandemic, containers that arrived in Canada with imports from China got replenished with Canadian exports. Now, containers are going back to China empty: With containerized shipping rates far higher out of China than out of Canada, steamship lines want to get them back to Asia as quickly and fuel-efficiently as possible. “I don’t see anything getting better within a year,” Mr. Gendron said.

Neither does Murad Al-Katib, president and CEO of Saskatchewan-based AGT Food and Ingredients, which buys protein-rich crops such as lentils, peas, beans and chickpeas from farmers around the world, and ships to more than 120 countries. “Container freight rates are rising at a pace that I’ve never seen in my 20-year career,” he said. “Ultimately, it’s going to contribute to food inflation.”

If AGT can’t secure enough containers, the company may have to temporarily change the way it does business. AGT already does some dry-bulk freight, and it may have to rely more heavily on that option. Instead of shipping 20-tonne units in containers to multiple ports, it could ship 10,000-tonnes in a bulk vessel to a single port and then sell the product parcel-by-parcel upon arrival overseas.

While AGT does not sell soybean products, its focus is plant-based protein. And Mr. Al-Katib has high hopes for the sector. “Canada has the opportunity to be the first stop on the protein highway,” he said. “We have arable land and we have water. Those are two resources we have that are globally scarce today.”

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Mr. Millington climbs a spray dryer. Mr. Millington said CPI may be the first to go to market with a Canadian soy protein isolate, but he’s convinced more will follow.

Shannon VanRaes/The Globe and Mail

Despite the inconveniences of travelling to the U.S. during a pandemic, Mr. Millington’s trip to North Dakota was a must. Soybeans are roughly 20 per cent fat and 40 per cent protein; the rest is a combination of carbohydrates and fibre.

In order to create the protein isolate, the fat – in the form of oil – must first be extracted. But there is no pilot-sized test facility in Canada that does this, so CPI turned to North Dakota State University and a team of scientists and technicians to do it for the company.

Mr. Millington quarantined in Fargo for a week before supervising phase one of the trial at the university. With the oil and flakes successfully parsed, he packed up his Highlander and drove three hours to Winnipeg. He then self-isolated for two weeks before delivering the bags and jugs to the Food Development Centre in Portage la Prairie. There, the second and final phase of the trial is under way.

CPI is in the process of selecting a specific site for its new plant, but it will be in Quebec, Ontario or Manitoba. When the facility is up and running, it will employ about 40 people. The oil extracted there will be sold for cooking. But it’s the flakes that have Mr. Millington most excited.

There are three types of soy protein ingredients: textured soy protein, which is about 50 per cent protein; soy protein concentrate, which is 65 per cent to 70 per cent protein; and soy protein isolate, which is about 90 per cent protein. “Soy isolates trade at a premium to other soy protein sources,” Mr. Millington said.

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Unlike most high-yield processing facilities that use hexane to separate the oil from the raw bean to create isolates, CPI’s extraction process relies on an alternative solvent. The soy isolate will be sold as “clean label” – an ambiguous term that means different things to different companies.

In CPI’s case, it refers to the company’s extraction technology. “Compared to our competition, our process is much more environmentally friendly and sustainable,” Mr. Millington said. “Our process will also comply with organic certification standards, whereas a hexane process does not.”

Mr. Millington said CPI may be the first to go to market with a Canadian soy protein isolate, but he’s convinced more will follow. “The value-added component is very attractive,” he said. “It’s clear that the market is headed in that direction. Consumer diets are changing, and the demand is far exceeding supply.”

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[alliedmarketresearchs]

Peas Market by Type (Field Peas, Garden Peas, and Others), Application (Food and Others), Distribution Channel (Online, Offline, and Others): Global Opportunity Analysis and Industry Forecast, 2020-2027

The global peas market is experiencing a significant growth, and is expected to grow considerably in next few years. Pea is a seed-pod of the fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Many varieties of peas are produced worldwide such as dry peas, maple, yellow, green, green marrowfat, and Austrian winter peas in which yellow and green peas are commercially grown varieties among all others.

Market scope and structure analysis

Ø  Market size available for years

  2020–2027

Ø  Base year considered

2019

Ø  Forecast period

2021–2027

Ø  Forecast units

Value ($US)

Ø  Segments covered

Type, Application, Distribution Channel, and Region Regions covered

North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

Ø  Companies covered

A&B Ingredients, Roquette Freres Le Romarin, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Glanbia Plc., Nutri-Pea Limited, Sotexpro SA, Axiom Foods Inc., Farbest Brands, and Shadong Jianyuan Foods Co. Ltd.

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COVID-19 scenario analysis

The outbreak of corona virus has spread all over the world has disrupted the global economy by halting the operations of industries. Most of the countries are adopting lockdown measures to control the spread of the virus and securing public health. All business and production activities are completely halted except the essential services such as food and medical sectors, leading toward economic crisis. Manufacturing and production have ceased their operation, which has led to decline in businesses. Inactive trade and transportation have disrupted the supply chain.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

Increase in population worldwide is continuously driving the consumption of peas, as these are easily available legumes which are low cost, nutritious, and healthy as compared to chickpeas, beans, and peanuts. Peas are rich in nutrients such as minerals, vitamin B, iron, and phosphorous. Peas are a cool-season crop, majorly used fresh in winters. However, they can be stored for a prolonged period by freezing them, making them available for the entire year.

New product launches to flourish the market

Companies are focusing on producing pea protein, as it is a trending product getting huge popularity among young gym freak generation and health-conscious consumers who demand natural dietary supplements for maintaining their fitness. 

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Key segments covered

Ø  Type

Field Peas

Garden Peas

·         Others

Ø  Application

Food

·         Others

Ø  Distribution Channel

Online

Offline

·         Others

 Key benefits of the report

This     study presents the analytical depiction of the global pea industry along     with the current trends and future estimations to determine the imminent     investment pockets.

The     report presents information related to key drivers, restraints, and     opportunities along with detailed analysis of the global pea market share.

The     current market is quantitatively analyzed from 2020 to 2027 to highlight     the global pea market growth scenario.

Porter’s     five forces analysis illustrates the potency of buyers & suppliers in     the market.

The     report provides a detailed market analysis depending on competitive     intensity and how the competition will take shape in coming years.

Questions answered in the global pea market research report:

Which     are the leading players active in the global peas market?

What     are the current trends that will influence the market in the next few     years?

What     are the driving factors, restraints, and opportunities of the market?

What     future projections would help in taking further strategic steps?

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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[maglobal]

Some agricultural smart apps you need as a modern farmer

Our climate has grown to a significant extent. In everything we do, there is a touch of news and automation. Technology, not excluding agriculture, has rubbed anything off. Today, in simplifying farming procedures, we have farmers installing top agricultural smart Apps to remove all ridiculous labor needs while increasing productivity. Smart applications for farmers are now easy. There are some smart farming applications you can use as a farmer in modern society.MA Global Corp is a Canadian-registered corporation that intends to provide high-quality goods and services in global markets for Canadian pulses export. Canadian pulses are one of our most important exports. We export Canadian pulses, split or milled peas (chickpeas, beans, and lentils) in various shipment sizes. With food imports worth US$453.1 billion last year, Canada is the region's largest economic leader. Food imports Canada have continued to rise, especially for fresh fruits, which increased by 3.9 percent. Our company promises that only the best quality products are delivered to our customers. According to Farm Journal Media research, 59 percent of farmers use smartphones, and 44 percent use tablets.

Sirrus The Sirrus app keeps you up to date on cropping, record-keeping, current climate conditions, and much more. This helpful software for farmers is freely available on iOS devices.

FarmLogs APP FarmLogs is a farm management software intended to assist farmers in carrying out their grain marketing decisions. Through this extremely useful app, you can capture and log comprehensive information on a per-field basis. You can also keep track of lists, rainfall history, and schedule and budget seasonally.

Growers Edge App Growers Edge enables farmers to reach critical aspects of their business from an iPhone or Android phone. The app also includes market commentary, farming news, weather statistics, a local rain forecast, and product quotes designed to help farmers boost their operations and maximize profits.

Ross App Do you own and operate a small poultry farm? If this is the case, consult the Ross app for information on poultry flock success and quality.Pocket Spray Smart App Agrible's Pocket Spray Smart app is another extremely useful agricultural app for farmers. Download this software, and you'll be able to see field-specific irrigation conditions with a single tap.

Farm HedgeApp This real-time farming application lends users directly to feed suppliers, fertilizers, components, and more in an all-embracing application that liaises farmers with many agricultural industry sectors. It enables manufacturers to establish personal and safe working ties while saving money and time.

With these beneficial applications to livestock, farming is smarter, not harder. We look forward to these valuable instruments helping you handle your work so hard.

[lentinsupplier25]

Canadian Pulses Supplier export large amounts of pulses and Chickpeas

Pastries, stews, curries, soups, snacks, and various assortments can be made with multiple heartbeats and pulses. Canadian Pulses Supplier is one of the top-notch exporters of heartbeats and palpitations. 

Medical advantages of Pulses and Heartbeats:

Pulses are the incredible wellspring of supplements like protein, fibre, calcium, etc. Their admission to a day-to-day diet helps in having a fit and solid existence. There are different medical advantages of Pulses and Frontier Chickpeas.

Great For Heart

Pulses and Frontier Chickpeas are among the best food sources for you, as heartbeats are high in fibre. Additionally, these food sources are exceptionally nutritious. They are known to limit the cholesterol level in the body and, in this way, help to further develop the heart's well-being. Remembering such nourishment for diet can forestall cholesterol-based heart infections and lower cardiovascular failure risk. Additionally, there is a high measure of potassium and a common standard of sodium in a portion of the beats and pulses, which help in managing pulse. Canadian Pulses Supplier distributes large amounts of pulses all over the world.

The best wellspring of sustenance

There is a wealth of nutrients and minerals in heartbeats and pulses if they are counted together. The fluctuated at this point significant arrangement of supplements that these sub-bunches convey satisfies a substantial piece of one's adjusted diet. Beats are the best wellspring of fibre, calcium, potassium and folate. Pulses are additionally plentiful in protein, iron, vitamin B, magnesium and zinc. Every one of the supplements in palpitations and heartbeats is required daily by the body for its appropriate working and keeping up with great wellbeing.

Limit the risk of sicknesses

Heartbeats and pulses have a broad and rich supplement profile which deciphers that they have various medical advantages. At the same time, many of these heartbeats and pulses have low-glycolic files, which imply that they don't cause a spike in glucose levels after dinners, bringing down the risk of diabetics. Normal utilization of these sorts of food can assist in controlling blood with sugaring in diabetic patients. Pulses and Frontier Chickpeas are high in cell reinforcements which assist with fending off free revolutionaries and keep the resistant framework solid to forestall a few illnesses. They are high in fibre, so they help keep the gastrointestinal system clear.

High in protein which helps in the developing stages

Standard utilization of pulses and heartbeats is an incredible way to allow great supplements like protein and calcium. Veggie lovers can substitute fish and creature items with accessories. A healthy eating routine is vital in the developing stages. Kids and teenagers need a good eating routine with the goal that they get the required energy and that their bodies and mind can grow appropriately.

Sephina Foods is a natural and traditional oil seed, flavour and pulses producer in Canada. They supply natural and traditional heartbeats and pulses from one side of the planet to the other. They are additionally known to be one of the main mass spice providers. Natural Items and Canadian Pulses Supplier have been the main exporters and pulses for numerous years.

[research-analyst]

Pulse Flour Market Size, Share, Growth, Sales Revenue and Key Drivers Analysis Research Report by 2027

The ‘Pulse Flour Market Report: COVID-19 Impact Analysis Forecast to 2027’ published by Reports and Data gives a holistic overview of the Pulse Flour market. The report studies the industry to forecast market growth for the period 2020-2027. The report employs both quantitative and qualitative assessment by examining product portfolios, pricing structures, market penetration, parent market revenue, end-user industries, and elements affecting industry growth. The report segments the market to help readers get a more in-depth understanding of the different aspects of the market.

The report also examines the financial standing of leading companies in detail, which consists of market position, gross profit, overall revenue, sales volume, manufacturing, growth rate, and other vital facts & figures. It profiles the leading companies in the Pulse Flour market to derive market positions, and strengths and weaknesses of established competitors and new entrants by utilizing analytical tools like SWOT Analysis and Porter’s Five Forces Analysis. The study also highlights production capacity, consumer base, value, volume, product offerings, upstream suppliers, downstream buyers, market concentration rate, and leading regions to give an exhaustive evaluation of the global landscape.

The research study consists of the latest updates about the COVID-19 impact on the Pulse Flour sector. The outbreak has virtually influenced the entire global economic landscape. The report evaluates the current situation of the business and studies the possible aftereffects of the outbreak on the overall industry.

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Leading Pulse Flour manufacturers/companies in the market:

Ingredion Incorporated, Archer Daniels Midland Company, Blue Ribbon, The Scoular Company, Anchor Ingredients, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, Diefenbaker Spice & Pulse, EHL Limited

Scope of the Report

Pulse Flour product types, applications, end-user industries, and regions are the key market segments studied in this report. It discusses the growth prospects of different market segments by examining the current market setting, historical performance, demand and supply ratio, production, consumption, sales, and revenue of leading companies in the market. The segmentation offers a 360° view of the market, along with a thorough COVID-19 Impact Analysis, that will prove useful for readers looking to invest in the Pulse Flour sector, and market analysis that will help companies formulate effective strategies to reach their desired business goals. The regional analysis of the market maps the regions of North America, Europe, Asia Pacific, Latin America, and Middle East & Africa that have been outlined in the research.

To summarize, the global Pulse Flour market report studies the current market landscape to forecast the growth prospects, challenges, opportunities, risks, and trends observed in the market that can influence industry growth. The market factors impacting the global sector also include provincial trade policies, international trade disputes, entry barriers, and other regulatory restrictions.

Pulse Flour Market Competitive Landscape & Company Profiles

The competitive landscape and company profiles offered in the report examine the key players in the Pulse Flour market. The competitive analysis scrutinizes strategic initiatives adopted by key players and evaluates recent developments and market standing of the companies. The company profiles include data of established players and new entrants and are examined by using analytical tools like SWOT Analysis.

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Type Outlook (Revenue, USD Million; 2017-2027)

Peas

Chickpea

Bean

Lentil

Others

Application Outlook (Revenue, USD Million; 2017-2027)

Bakery and Snacks

Dairy Products

Meat Products

Beverages

Animal Feed

Others

Regional Outlook (Revenue in USD Million; 2016–2027)

 U.S.

 Canada

 Germany

 France

 UK

 Spain

 Italy

 Rest      of the Europe

 China

 India

 Japan

 Rest      of Asia-Pacific

 Brazil

Research Methodology

Our analysts employ advanced primary and secondary sources of data collection and other analytical tools to analyze key market information. The report refers to reliable sources to accumulate validated information and provides strategic recommendations to companies engaged in the market to help them gain a competitive edge in the global Pulse Flour market.

Primary research:

The research includes interviews of industry experts in the global Pulse Flour industry, including a detailed supply chain analysis and value chain analysis by examining the global industry, and vendor landscape of the Pulse Flour market.

Secondary research:

As part of the secondary research, the report offers key information pertaining to the value chain, company profiles, and major products and applications. The market segmentation provided in the report studies the global sector to shed light on the regional markets, key trends observed, and recent developments in the industry.

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Thank you for reading our report. For any more details or to inquire about customization, please reach out to us, and we will offer you the report as per your needs.

[tradologie1]

Chickpeas Production and its Benefits of Consumption

Chickpeas are also known as garbanzo beans and are a part of the legume family. Though the commodity has become popular recently, its history dates back to a thousand years in the land of middle-east. In India, it is one of the most common vegetable ingredients. Some of the leading producers of chickpeas in the world are countries like India, Australia, Turkey, Russia and the USA. Owing to its nutrition and great health benefits, it is finding acceptance among the foreign population. As a matter of fact, chickpeas have emerged as one of the five leading pulses based on sales value. For the past few years, India has been the leading producer of chickpeas. In the year 2018, the country produced almost 11 million tons. Australia accounted for almost 2 million tons while the total global production stood at approximately 18 million tons. Australia, Canada and Argentina are some of the leading exporters of chickpeas. In India, states with a high volume of chickpeas production are Madhya Pradesh, Uttar Pradesh, Rajasthan and Maharashtra. Based on high domestic demand, many suppliers have started trading online. Customers can buy chickpeas online without the need to be physically present.   Some of the benefits of chickpeas are listed below- Appetite Controller: Consumption of chickpeas helps in controlling frequent appetite. A good amount of protein and fiber present in the chickpeas helps in slowing down the digestion process. Protein presence also helps in reducing appetite-inducing hormones in the body. Fiber and protein work in synergy to make the consumer feel fuller. Once the consumer feels full, the calorie intake automatically comes down. The experiment conducted on the consumption of chickpeas and white bread conclusively favored the result in favor of the chickpeas. Rich Source of Nutrients: Chickpeas are a rich source of energy-boosting nutrients. There are also vitamins and minerals present in abundance. A 1-ounce, 28gram serving has the following nutrients- Calories-46 gm, Carbs-8gm, Fiber-2gm, Protein-3gm, Folate-12% of the RDI, Iron-4% of the RDI, Phosphorus-5% of the RDI, Copper-5% of the RDI, and Manganese-14% of the RDI. RDI stands for recommended dietary intake.

Helps in Weight Control: Chickpeas have a very low-calorie density. Past results have definitely proven that person with low-calorie foods is more likely to lose it and maintain it when compared to high-calorie food. Moreover, protein and fiber also helps in weight management by controlling appetite and stopping the unnecessary intake of food on a regular interval. Regular consumer of chickpeas has a 53% chance of being less obese and lower body mass index.

Regulated Blood Sugar Level: Constant consumption of chickpeas also helps in regulating blood sugar level. The item is very low on GLYCEMIC index that decides the rate of blood sugar rise after a meal. Food with low GLYCEMIC index has been effective in controlling the blood sugar as per various studies.  Fiber present in chickpeas helps to slow down the absorption of Carbohydrates responsible for spike in blood sugar levels. Protein rich food also helps in maintaining healthy blood sugar level with type-2 diabetes.

Trade and technology go hand in hand. Technology has always been the enabler of fast and rapid trade. Advent of internet and digital platforms transformed the way businesses are conducted. It has been only around 20 years before internet technology started changing our life. However, today we cannot imagine business and trade transaction in absence of a digital platform. Understanding the requirements of connecting global buyers and sellers, many trade platforms came up with some wonderful innovations. Popular B2B platforms among them are India Mart, Trade India, Alibaba, etc.  In the first phase of B2B trade revolution; these platforms successfully connected global buyers and sellers. Trade could be conducted from the comfort of your offices without the need to be physically present. Customers could purchase bulk chickpeas online from producers. However, with time sellers and buyers wanted more from the platforms. Problems of middlemen and intermediaries still persisted and real buyers and sellers could not receive the full value of a seamless trade. Besides, the platform was unable to address the problem of end to end solution like the payment security, delivery and logistics issues. Identifying the service gap, TRADOLOGIE.COM established its own intelligent platform. The platform boasts of 25,000 verified sellers and 200,000 buyers. Tradologie.com has been growing rapidly with gross merchandise value in excess of ₹ 25 Billion.

TRADOLOGIE.COM has successfully emerged as an alternate supply chain for exporters and importers. Buyers can buy bulk Mung Bean (Green Gram) online directly from manufacturers through its platform. The Pandemic caused a wide-scale disruption to the global supply chain. There is an urgent need for a digital solution to continue the trade. It provides a separate app for both sellers and buyers to facilitate trade in real-time and on the move. Physical boundaries are transcended effortlessly to deliver high-value solutions to both buyers and sellers. The USP of TRADOLOGIE.COM is the Negotiation Platform that allows sellers to quote prices to the buyer in real-time on a reverse bidding mechanism. The seller is able to Quote Prices while have 100% Genuine Market Insight while the buyer can see the whole spectrum of sellers and place orders after seeing the profile of participant sellers (including previous orders) and negotiating with them through counter offer mechanisms. Buyers and sellers need to furnish important documents like a letter of intent and complete the Payment Obligation using LC before the actual order is executed. Seller receives the payment only after the buyer is in possession of confirmation of dispatch of the commodity (as per the signed contract). Purchase bulk Chickpeas online from suppliers on TRADOLOGIE.COM and save up to 20% on it.

[numberonepeacetragedy]

Global Chickpea Protein Ingredients Market is expected to Showcase Rampant Growth Over 2027

Market Highlights

The Global Chickpea protein ingredients market share has witnessed continued growth over the last few years. It is projected to reach USD 737.8 Million by 2025, expanding at a CAGR of 11.2%. Chickpea protein ingredients are available in various forms such as concentrates, isolates, and flour. The availability of alternative plant protein ingredients, such as soy, pea, and legumes, is emerging as a potential challenge for the market players. Soy protein is a widely accepted and used plant protein in various application industries. Peas protein has also gained popularity in recent years, especially in snacks and infant nutrition products. Moreover, soy and pea protein are key components of dietary supplements. These proteins are easy to extract, widely available, and less expensive than chickpea protein, thereby posing challenges to chickpea protein ingredient manufacturers.

North America constituted the largest share of the chickpea protein ingredients market share in 2018. The regional market is expected to maintain its dominance during the forecast period of 2019 to 2025. The US is expected to be a significant country-level market for chickpea protein ingredients in North America. The market in Asia-Pacific is expected to register the highest CAGR during the forecast period due to the large-scale production of chickpea in the region and rising health concerns among the regional populace.  

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The key players are engaging in activities to expand their businesses and to enter into untapped markets, thereby increasing their consumer bases. The international players can strengthen their presence worldwide through acquisitions during the review period. The surge in the demand for plant-based protein ingredients from the food & beverages and dietary supplement industries is fueling the market growth, thereby making it an ideal time for players to launch various forms of chickpea protein ingredients and increase their global market shares.

Segmental Analysis

The global chickpea protein ingredients market share has been segmented on the basis of type, category, form, application, and region.

Based on type, the global market has been divided into concentrates, isolates, and flour. In terms of revenue, the isolates segment dominated the global chickpea protein ingredients market share in 2018. However, the concentrates segment is projected to register the highest CAGR of 11.7% during the forecast period. Plant protein concentrates comprise protein content in the range of 70%–90% along with fiber and starch. Chickpea protein concentrates are widely used in food products and animal feed. These concentrates find application in personal care products.

By category, the market has been bifurcated into organic and conventional. The conventional segment garnered a larger share of the global chickpea protein ingredients market share in 2018. However, the demand for organic-certified chickpea protein ingredients is increasing in various application industries, especially food & beverages, which is influencing cultivators to switch from conventional farming to organic farming. Moreover, the current suppliers of organic chickpea protein ingredients are increasing production to cater to the surging demand for organic chickpea protein ingredients, which is projected to boost the growth of the organic segment.

In terms of form, the market has been categorized as solid and liquid. The solid segment garnered a larger share of the global chickpea protein ingredients market share in 2018. The solid form of chickpea protein is the most popular owing to its long shelf life and ease of storage. Solid chickpea protein ingredients are used as substitutes for wheat flour in the food industry. This is driving the growth of the segment.

Based on application, the global chickpea protein ingredients market share has been classified as food & beverages, animal feed, and others. The food & beverage segment is further categorized as dairy products, bakery and confectionery, beverages, dietary supplements, sweet and savory snacks, infant nutrition, and others. In 2018, the food & beverages segment constituted the largest revenue share of the market owing to the widespread application of chickpea protein ingredients in applications such as bakery and confectionery, dairy products, beverages, sweet and savory snacks, infant nutrition, and dietary supplements. The rising demand for functional and plant-based beverages can be attributed to the rise in health consciousness and consumer inclination toward healthy drinks, which have led key players to launch products with various health-promoting ingredients. This, in turn, is boosting the sales of chickpea protein ingredients in the food & beverage industry.

Regional Analysis

Geographically, the global chickpea protein ingredients market share has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, North America dominated the market, accounting for the largest market share of nearly 36% in 2018.

Key Players

Market Research Future recognizes Archer Daniels Midland Company (US), Nutriati, Inc. (US), Batory Foods (US), ChickP (Israel), InnovoPro Ltd (Israel), Cambridge Commodities Limited (UK), AGT Food and Ingredients Inc. (Canada), Ingredion Incorporated (US), Chickplease (US), and Nutraonly (Xi'an) Nutritions Inc. (China) as the Key Players active in the global chickpea protein ingredients market share.

Key Findings of the Study:

The Global     Chickpea protein ingredients market share is expected to register     a growth rate of 2% between 2019 and 2025. The growth of     application industries of chickpea protein ingredients is anticipated to     propel the growth of the global chickpea protein ingredients market share.

By type, the     isolates segment is projected to maintain its dominance from 2019     to 2025. The segment is expected to register a substantial growth rate     of 4% during the forecast period.

On the basis of     category, the conventional segment is estimated to hold a larger market     share during the forecast period and is projected to register a growth     rate of 1%.

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[lentinsupplier25]

Many health benefits of chickpeas or Mexican garbanzos

Stacked with supplements, the seeds are high in fibre, protein and great wellsprings of iron, phosphorous and folic corrosive. Chickpeas are produced in large numbers by renowned Chickpea supplier Canada.

For cognizant health individuals who wish to eliminate meat utilization, a dish of chickpeas can contribute a lot of protein to the eating regimen. 

Whether you attempt it as Hummus or seared balls - Falafels or put them in soups, mixed greens, and stews, the admission of chickpeas is a solid expansion to your eating regimen. Notwithstanding the way that you integrate chickpeas into your eating regimen, try to get them from valid providers. Natural Products India is one of the top chickpeas providers whose items are building forward momentum in the worldwide market, attributable to their astounding quality.

How Chickpeas Can Benefit Health

• Assist with controlling glucose:

Mexican garbanzos can be necessary for a solid diabetes dinner plan. They, as a rule, have a low glycemic file that guarantees the body retains and processes them gradually. Likewise, they have a sort of starch called amylose that digests gradually. Both these properties assist in forestalling glucose and insulin from shooting up.

• Keep your stomach cheerful:

The super-vegetable is wealthy in dietary fibre, particularly a solvent fibre called raffinose. The great microbes in the stomach separate this so your colon can process it gradually. A few examinations have revealed that eating chickpeas can help in processing and making defecations more straightforward and standard.

• Keep the heart healthy:

Low in sodium content and without cholesterol, chickpeas or Mexican garbanzos are great for a solid heart. They are wellsprings of polyunsaturated fats, which help control (and lessen) cholesterol levels which, like this, diminishes your gamble of fostering a coronary illness.

Check dangers of disease:

The L-ascorbic acid, selenium, and beta carotene content in chickpeas battles against malignant growth, causing free revolutionaries. The fibre present in these vegetables additionally lessens the gamble of colorectal disease. Chickpeas have other malignant growth battling intensifies like lycopene, saponins, and B nutrients, which can be compelling against bosom and cellular breakdowns in the lungs. Buy chickpeas from the top Chickpea supplier Canada.

[myoliver123stuff]

Textured Soy Protein Market Increasing Demands and Sales 2019 to 2026

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 to 2026. Textured soy protein or textured vegetable protein is obtained from defatted soy flour. Defatted soy flour is made by grinding defatted soy flakes, which is obtain by removing oil from soybeans. Textured soy protein is available in dried chunks, powder, or granular form in the market. It is used as a meat analog or extender, which consists of higher protein content. It has a similar texture to beef meat or other meat products.

Textured soy protein acts as an ideal substitute to meat, it is gaining higher traction among consumers who do not consume meat. This fact has driven the growth of the global textured soy protein market.

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Moreover, upsurge in vegan population due to increase in consumer awareness about the health benefits associated with plant-based proteins and rise in awareness about the issues associated with animal slaughter have driven the growth of the global textured soy protein market.

However, availability of various substitutes such fava beans, chickpeas, chia, and quinoa offering similar nutritional value as that of textured soy protein is expected to restrict the growth of the market during the forecast period. On the contrary, plant-based products serve as an ideal substitute to dairy products. Thus, increase in lactose-intolerant population is anticipated to offer immense opportunity for market expansion in the near future. The global textured soy protein market is segmented into nature, application, and region. On the basis of nature, the market is classified into organic, conventional, and non-GMO. By application, it is divided into food & beverages industry and feed industry.

Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Some of the major players in the global textured soy protein industry analyzed in this report include DuPont ,Archer Daniels Midland Company, Cargill, Incorporated., CHS INC, Kellog Company, Wilmar International Ltd, Bob’s Red Mill Natural Foods., Gushen Biological Technology Group Co., Ltd, Pacific Soybean & Grain, and Gremount International Company Limited.

KEY BENEFITS FOR STAKEHOLDERS • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global smart sports equipment market from 2019 to 2026 to identify the prevailing market opportunities. • The key countries in all the major regions are mapped based on their market share. • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network. • In-depth analysis of the market segmentation assists to determine the prevailing market opportunities. • Major countries in each region are mapped according to their revenue contribution to the global industry. • Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players. • The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.

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Key Market Segments

• By Nature o Organic o Conventional o Non-GMO

• By End User o Food & Beverages Industry o Feed Industry • By Region o North America § U.S. § Canada § Mexico o Europe § UK § Germany § France § Italy § Spain § Rest of Europe

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o Asia-Pacific § China § Japan § India § South Korea § Australia § Rest of Asia-Pacific o LAMEA § Brazil § Saudi Arabia § South Africa § Rest of LAMEA

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Global Chickpeas Market Is Expected To Reach 23 Million Tons By 2024

Chickpeas represent one of the most widely grown and consumed beans across the world. They are also known as garbanzo beans and find their origin in the Mediterranean and the Middle East. They are primarily grown in areas with temperate and semi-arid climate. Chickpeas are available in a variety of colour, taste and seed size. While they are most commonly found in beige colour, other colours include black, green and red.

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Competitive Landscape & Supplier Analysis

AGT Foods and Ingredients Inc.

Gourmet Foods of Australia Pty Ltd.

Mt Tyson Seeds Pty Ltd.

Agrifoods Australia

Selected Pulse Foods Pty Ltd.

Saskcan Pulse Trading Inc.

Prairie Pulse Inc.

Qualit Agro Processors

Pulses Splitting & Processing Industrial Pvt Ltd.

Chickpeas have buttery texture, nutlike taste and are considered an important crop because of the presence of fibre and all the essential vitamins and proteins. Some of the potential health benefits offered by chickpeas include improved digestion, weight management, improved blood regulation, decreased cardiovascular risks and increased satiety.

Chickpeas have been a part of a number of traditional diets for decades and have spread their culinary influence all around the world. They are widely used to improve taste and enhance aroma of numerous products such as dips, spreads, soups and sauces. Moreover, chickpea flour is increasingly used in a variety of areas like bakery, beverages, meat, batter and breading, etc. According to a new report by Expert Market Research, the global chickpeas market reached a volume of 18 Million Tons in 2018 and is further expected to reach 23 Million Tons by 2024. Some of the growth-inducing factors are population growth, increasing disposable incomes, rising health consciousness, low price and growth in the organized food retail sector.

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Market breakup by Type:

Desi

Kabuli

Market breakup by Region:

India

Australia

Pakistan

Myanmar

Ethiopia

Turkey

Others

Key findings from the report:

Two types of chickpeas are Desi and Kabuli. The Desi type is dark-coloured while Kabuli is light-coloured.

Country-wise, India dominated the market with a share of more than 65% of the total global chickpeas production in 2018. India was followed by Australia, Pakistan, Myanmar, Ethiopia, Turkey, Iran, Mexico, Canada, Russia and others.

Being fragmented in nature, the global chickpeas market is surrounded by a number of small and big players. Some of the players include AGT Foods and Ingredients Inc., Gourmet Foods of Australia Pty Ltd., Mt Tyson Seeds Pty Ltd., Agrifoods Australia, Selected Pulse Foods Pty Ltd., Saskcan Pulse Trading Inc., Prairie Pulse Inc., Qualit Agro Processors and Pulses Splitting & Processing Industrial Pvt Ltd.

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