#China Plant Protein Market

[probablyasocialecologist]

Insects are eaten in 128 countries, according to a study published this year in the journal Scientific Reports, which found 2,205 species are eaten worldwide. Most of these species are in Asian countries, followed by Mexico, and African countries. In Thailand, India, the Democratic Republic of Congo and China hundreds of species of insect are consumed, with Brazil, Japan and Cameroon each eating 100 or more species. Singaporean chefs will be able to import many creative insect recipes from around the world, where they are served deep fried, on sticks, in noodles, in margaritas, in arancini, tinned, or confit. Insect products are sold round the world in restaurants, markets, supermarkets and from vending machines. The EU is in the process of approving more insects as what it calls a “novel food source”, but to date it has approved only four. Australiahas only approved three species – a cricket and two kinds of mealworm – so far as “non-novel, non-traditional” food sources.

[...]

Why does the UN want us to eat insects? Because it is crunch time climate-wise, and insects are a much more sustainable source of protein than livestock. They have a high “conversion rate”, which means they are efficient at turning plant energy into protein, or in other words, turning what they eat into their own bodies. “Crickets need six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein,” according to the FAO. They can also be farmed indoors, use less space and water, and produce lower emissions. Because they can be farmed in rural and urban areas in relatively small rooms, they can also be a source of income for people who have less access to land or the training needed to farm livestock.

10 July 2024

[queerpyracy]

When you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story.

Today’s meat consumption is a good example. Meat and dairy are increasingly under the world’s microscope as livestock—which rely on huge quantities of feed crops and occupy nearly 80 percent of global farmland—accounts for between 14 percent and 30 percent of global greenhouse gas (GHG) emissions. It’s also the source of more frequent antimicrobial-resistant pathogens, and much of the global livestock and seafood industries have been exposed for unsafe and abusive working conditions.

This complex web of problems requires more than one answer. And yet “alternative proteins”—from plant-based to lab-grown “fake” meat and dairy—are being promoted as a simple solution. Products like the Impossible Burger, with its 15-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020 and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a “win-win-win” for animals, people, and the planet. According to Patrick Brown, the outspoken CEO of Impossible Foods, livestock is “the most destructive technology on earth,” and meat substitutes are “the last chance to save the planet.”

Dramatic claims about plant-based meat, lab-grown meat, and “cellular agriculture” have already succeeded in drawing billions of dollars to the sector, including from big-name investors like Bill Gates and Richard Branson. Governments are now paying attention as well. China is readying major investment in lab-grown meat as part of its latest Five-Year Agricultural Plan, and the U.S. government is ploughing $10 million into a National Institute for Cellular Agriculture. Denmark is also backing alternative proteins through a $98 million plant-based food fund.

But these products and their sustainability credentials rest on shaky ground, as I show in a new report out today, “The Politics of Protein,” from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

[Keep Reading]

[allthebrazilianpolitics]

Chinese economy slower trend impacting the Brazilian beef market

The impact of a slower Chinese economy has started to be felt in Brazilian exports of proteins, mainly beef with considerable lower prices. Last November and ahead of the stock storing in China for the coming New Year celebrations next February, Brazilian sales increased 47% and reached 256.000 tons compared to 173.000 in 2022, but the overall revenue only grew from 872,4 million of one billion.

This is because a ton of beef only last year averaged US$ 5,020 a ton while this November the ton price was down to US$ 3.910. Overall in the eleven months of 2023, Brazil exported 2,25 million tons of beef totaling US$ 9,75bn, points out Abrafrigo, the Brazilian association of meat packing plants.

The balance shows 72 countries increased the purchase of Brazilian beef, but 99 decreased them. China remains Brazil's main market but because of a lesser total volume and much lower prices per ton, income was down 30% to the tune of US$ 5,23bn.

Meantime United States consolidated as Brazil's second largest customer so far this year, with a 68% increase in purchases to 291.000 tons, equivalent to US$ 944.6 million because of a lower average ton price.

Continue reading.

[strangemusictriumph]

Organic Bread Flour Market - Forecast (2022-2027)

Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

Growing health consciousness among consumers post the COVID-19 pandemic and the increasing awareness regarding adverse effects of food products containing synthetic pesticide traces are some of the key factors driving the growth of the market during the forecast period 2022-2027. 

Organic Bread Flour Market Report Coverage

The report: “Organic Bread Flour Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Bread Flour Market.

By Type: Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.

By Distribution Channel: Supermarkets and Hypermarkets, Specialist Retailers, Independent Stores, Convenience Stores, Online Retailers, and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America), and Rest of the World (Middle East, and Africa)

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Key Takeaways

North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.

The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.

Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

Organic Bread Flour Market Segment Analysis – By Type

Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others. Organic whole grain wheat flour accounted for the largest share of the market in 2021 and is also anticipated to grow with the fastest CAGR of 7.6% during the forecast period of 2022-2027. Wholegrain wheat flours are produced by grinding the entire wheat kernel. This meant that they are much more nutritional owing to the presence of components such as starchy endosperm, bran, aleurone layer, and germ. Consumption of organic whole grain wheat flour can provide essential components such as starch, proteins, minerals, fiber, enzymes, and lipids. However organic whole grain wheat flour typically has a shorter shelf life owing to the presence of the germ which contains lipids prone to oxidative rancidity and enzymes that can trigger deterioration reactions. Organic sprouted wheat flour is also anticipated to witness robust growth owing to its superior iron absorption capability.

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Organic Bread Flour Market Segment Analysis – By Distribution Channel

The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027. This can be attributed to the high penetration of supermarket and hypermarket chains in developed regions and the rapid growth of new supermarkets in major emerging economies. For instance, in 2021, More Retail announced that they are scouting for space in several cities across India in order to build around 300 supermarkets and hypermarkets over the next 3 years. However, the online retailers' segment is anticipated to grow with the fastest CAGR of 7.8% during the forecast period of 2022-2027 owing to the increased use of online shopping for grocery items during the COVID-19 pandemic. For instance, according to McKinsey, the penetration of the grocery sector in the e-commerce space was only around 3-4% before the pandemic. However, in 2020, the penetration increased to nearly 19-20%.

Organic Bread Flour Market Segment Analysis – By Geography

North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada. Besides, owing to the rising demand, the number of farmers adopting organic farming techniques has also significantly risen. For instance, according to the organic trade association, the US sales of organic products reached $62 billion in 2020, an increase of around 12.4% over the previous year.

The Asia Pacific region is anticipated to register the fastest growth during the forecast period 2022-2027 owing to the rapid rise in disposable income and massive domestic wheat cultivation in major emerging Asian economies. For instance, China and India are the two largest global producers of wheat.

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Organic Bread Flour Market Drivers

Growing incidences of diabetes among the global population are driving the market growth

According to the International Diabetes Federation (IDF), approximately 537 million adults between the ages of 20 and 79 were living with diabetes in 2021. Besides, the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045. The disease was directly responsible for at least 6.7 million deaths in 2021 alone. This rising prevalence of the disease is driving the demand for an organic bread flour as processed wheat flour s generally mixed with refined flour, which is not good for people suffering from diabetes.

Rapid growth in the adoption of organic farming techniques is poised to increase the growth of the market

Rapid rise in the adoption of organic farming methods such as crop rotation, use of natural fertilizers, and pest control substances is driving the market growth during the forecast period 2022-2027. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), the total area under the organic certification process in India increased from 3,566,538 hectares in 2017-2018 to approximately 4,339,185 hectares by the year 2020-2021.

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Organic Bread Flour Market Challenges

Lack of stringent regulations on synthetic pesticides is likely to challenge the market growth

The lack of stringent regulations regarding the use of harmful synthetic pesticides is hampering growth opportunities as the availability of effective and cheap chemical products for pest control incentivizes farmers to continue adopting traditional farming techniques, although it can be extremely harmful to the environment and consumers. This gives farmers little incentive for shifting toward organic cultivation as organic fertilizers and preservatives are more expensive. This is especially true in developing regions as little or no regulations regarding the use of harmful chemicals in agriculture exist in these regions. For instance, while the U.S. and Australia only use around 2.5 and 2.0 kilograms of pesticide per hectare of cropland, China uses around 13.1 kilograms. 

Organic Bread Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Organic Bread Flour Market. In 2021, the Organic Bread Flour Market share is fragmented by the top ten players present in the market. The Organic Bread Flour Market, top 10 companies are:

Associated British Foods

General Mills

FairhFairheaven Organic Flour Mill

Grain Craft

Hayden Flour Mills

Goodman Fielder

King Arthur Flour

Heartland Mill

Sunrise Flour Mill

The Birkett Mills

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[tamanna31]

Omega 3 2024 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Omega 3 Industry Overview

The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030.

This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the increasing consumer investment in healthcare and one’s well-being is also expected to boost product demand. The market is witnessing continuous diversification in its product offerings as consumers are looking for alternatives to traditional fish oil. Krill oil is one of the widely used sources of omega-3 due to its superior properties as compared to conventional fish oil. The majority of consumers in Europe and North America prefer krill oil over any other source of fish oil owing to its acid reflux, unpleasant taste, and large-sized pills. Such factors are anticipated to trigger product demand during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Omega 3 Market

The demand for omega-3 fatty acids in the U.S. is projected to grow significantly over the next few years owing to rising consumer awareness in the country regarding the several health benefits offered, including lowering blood pressure and cholesterol and reducing risks related to heart diseases. Moreover, growing consumer preference for a healthy and nutritional diet is further expected to fuel product demand shortly.

Numerous manufacturers present in the U.S., including BioProcess Algae, Martek Biosciences Corporation, and Omega Protein Corporation are focusing on research and development activities for launching pharmaceutical-grade product in the market. Increasing consumption of enhanced medicines to treat and prevent chronic diseases is likely to spur overall consumption in the coming years.

Rising pressure on anchovy fisheries to extract fish oil has increased the demand from non-fish sources, including flaxseed, walnuts, algae, and krill oil. Furthermore, increasing government initiatives to promote the product usage in different end-use applications are projected to positively impact the market demand.

Browse through Grand View Research's Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030.

Global Omega 3 Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis on the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global omega 3 market report on the basis of type, source, application, and region:

Type Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Docosahexaenoic acid (DHA)

Eicosapentaenoic acid (EPA)

Alpha-linolenic acid (ALA)

Docosapentaenoic acid (DPA)

Others

Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Marine Source

Fish Oil

Algal Oil

Krill Oil

Others

Plant Source

Nuts & Seeds

Vegetable Oils

Soy

Application Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Supplements & Functional Foods

Pharmaceuticals

Infant Formula

Animal Feed & Pet Food

Others

Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

The Netherlands

Norway

Asia Pacific

China

India

Japan

Australia

New Zealand

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

Key Companies & Market Share Insights

Growing consumption of the product in various applications coupled with rising awareness regarding health and chronic diseases, and regulations favoring the use of omega-3 in infant formulations has influenced manufacturers to invest in technologies and product development in order to meet consumer demands. The market has been experiencing an increase in the number of new entrants across the value chain owing to the growing profits and huge market potential of manufacturers.

In March 2023, Epax announced an investment of USD 40 million in molecular distillation technology for improving the processing of highly concentrated omega 3.

In May 2023, Nuseed Global introduces Nuseed Nutriterra plant-based oil enriched with omega-3, tailored to meet the needs of the human nutrition and dietary supplement markets.

In addition, key companies such as Aker Biomarine Antarctic AS are focusing on expanding their capacity by introducing new catching vessels to increase their products, which was reflected in the sales of the company in the year 2021. Governments across developing regions are taking several initiatives to support Antarctic Krill fishing by providing research funds and creating innovation alliances, which may trigger industry growth

Key Omega 3 Companies:

Aker Biomarine Antarctic AS

Orkla Health

BASF SE

Omega Protein Corp.

GC Reiber Oils

Lonza

Croda International Plc

EPAX

BioProcess Algae, LLC

Koninklijke DSM N.V.

Order a free sample PDF of the Omega 3 Market Intelligence Study, published by Grand View Research.

[tmr-blogs2]

Exploring the Recombinant Chemicals Market: Innovations Shaping the Future

The Recombinant Chemicals Market represents a significant subset of the broader biotechnology and chemical sectors. Recombinant chemicals are produced through genetic engineering techniques, which allow for the precise manipulation of microbial, plant, or animal cells to produce desired chemical compounds. These chemicals have wide applications in pharmaceuticals, agriculture, industrial processes, and research, providing solutions that are more efficient, cost-effective, and sustainable compared to traditional chemical production methods.

The global recombinant chemicals market, valued at US$ 2.9 billion in 2023, is projected to grow at a CAGR of 7.8% from 2024 to 2034. By the end of 2034, the market is expected to reach US$ 6.7 billion, driven by advancements in biotechnology and increasing demand across various industries.

 This growth is fueled by the rising need for biopharmaceuticals, green chemicals, and bio-based industrial products. The pharmaceutical sector remains the largest end-user of recombinant chemicals, especially in the production of proteins, enzymes, and other bioactive compounds. Additionally, the agricultural sector is witnessing increased adoption of recombinant chemicals in the development of bio fertilizers and pesticides.

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Market Segmentation

The recombinant chemicals market can be segmented based on various factors:

By Service Type:

Contract Research Services

Manufacturing Services

Custom Synthesis Services

By Sourcing Type:

In-house Production

Outsourced Production

By Application:

Pharmaceuticals

Agriculture

Industrial Enzymes

Cosmetics

Food and Beverages

By Industry Vertical:

Healthcare

Agriculture

Chemical

Biotechnology

Food Processing

By Region:

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

Regional Analysis

North America: Leading the market due to well-established biotechnology and pharmaceutical industries, as well as heavy investment in R&D for recombinant chemical production.

Europe: The second-largest market, driven by increasing demand for sustainable and bio-based chemicals, as well as stringent regulations on chemical production.

Asia-Pacific: Expected to witness the highest growth during the forecast period due to expanding pharmaceutical and agricultural industries in countries like China and India, along with supportive government initiatives.

Latin America and the Middle East & Africa: These regions are also gaining traction as key markets for recombinant chemicals due to the growing demand for agricultural chemicals and biopharmaceuticals.

Market Drivers and Challenges

Drivers:

Technological Advancements: Continuous innovation in genetic engineering and fermentation technologies is expanding the capabilities of recombinant chemical production.

Sustainability: Recombinant chemicals offer a more environmentally friendly alternative to traditional petrochemical-based products, driving demand in industries focused on sustainability.

Rising Demand for Biopharmaceuticals: The growing need for advanced drugs, including biosimilars, monoclonal antibodies, and vaccines, is fueling demand for recombinant chemicals.

Challenges:

High Production Costs: The initial investment required for setting up recombinant chemical production facilities is high, which may limit market penetration, especially in developing regions.

Regulatory Hurdles: Complex regulatory frameworks, particularly in the pharmaceutical and agricultural sectors, can slow down the commercialization of recombinant chemicals.

Technical Limitations: The scalability of production processes and achieving consistency in yield and purity remain key challenges.

Market Trends

Shift Towards Green Chemicals: With increasing environmental regulations, there is a clear shift toward the development and adoption of bio-based recombinant chemicals.

Expanding Applications: Recombinant chemicals are finding new applications in sectors like food processing, cosmetics, and industrial enzymes, driven by their versatility and efficiency.

Collaborations and Partnerships: Companies are increasingly forming partnerships with research institutions and contract manufacturing organizations (CMOs) to enhance production capabilities and streamline R&D processes.

Future Outlook

The future of the recombinant chemicals market looks promising, with expected breakthroughs in gene editing technologies like CRISPR and the expanding use of synthetic biology. The ongoing shift toward personalized medicine and bio-based solutions in various industries will further drive demand for recombinant chemicals. The market is poised to witness significant investments in R&D and infrastructure development, particularly in the Asia-Pacific and European regions.

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Key Market Study Points

Analysis of recombinant chemical applications across diverse industries.

Regional market dynamics and their impact on growth projections.

Competitive landscape analysis, focusing on key players and their strategies.

Technological advancements and their role in shaping the market’s future.

Evaluation of the sustainability of recombinant chemical production methods.

Competitive Landscape

The recombinant chemicals market is highly competitive, with key players focusing on innovation, product differentiation, and strategic collaborations. Major players include:

BASF SE

Merck KGaA

Lonza Group

Evonik Industries AG

Genentech, Inc.

These companies are investing in advanced biotechnologies and expanding their recombinant chemical portfolios through mergers, acquisitions, and partnerships with smaller firms or research institutions.

Recent Developments

Mergers and Acquisitions: Several key players have recently acquired smaller biotech firms to strengthen their recombinant chemical capabilities.

Technological Advancements: New methods of gene editing and fermentation are being developed, allowing for more efficient and cost-effective production of recombinant chemicals.

Regulatory Approvals: Recent regulatory approvals for new recombinant-based drugs and chemicals have opened new avenues for market growth, particularly in pharmaceuticals and agriculture.

About Transparency Market Research

Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants use proprietary data sources and various tools & techniques to gather and analyses information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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[prajwal-agale001]

Textured Vegetable Proteins Market to See Significant Growth with North America Leading

According to the latest report by Meticulous Research®, the global textured vegetable proteins market is projected to experience significant growth, reaching $5.07 billion by 2030 with a compound annual growth rate (CAGR) of 10.5% from 2024 to 2030. This surge is primarily driven by the increasing demand for processed and convenience foods, rising popularity of meat alternatives, heightened awareness of the health benefits of plant-based proteins, and substantial growth and investments in the plant-based food sector.

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Moreover, growing consumer intolerance to animal proteins and the emergence of new markets provide notable growth opportunities for vendors in the textured vegetable proteins industry. However, the availability of alternative plant-based proteins and the volatility of raw material prices pose challenges to market growth.

Key Industry Players

The textured vegetable proteins market is moderately competitive, with a mix of global, regional, and local companies vying for market share. Leading players in the market include:

Cargill, Incorporated (U.S.)

Rouquette Frères (France)

Archer-Daniels-Midland Company (U.S.)

Ingredion Incorporated (U.S.)

International Flavors & Fragrances Inc. (U.S.)

Beneo GmbH (Germany)

Sotexpro (France)

CHS Inc. (U.S.)

Farbest Brands (U.S.)

Axiom Foods Inc. (U.S.)

Puris Foods (U.S.)

FoodChem International Corporation (China)

Market Segmentation Insights

The report provides detailed segmentation and market analysis across several dimensions, including product type, nature, form, application, and geography.

By Product Type: The market is segmented into soy, wheat, pea, and other types of textured vegetable proteins. In 2024, soy is anticipated to hold the largest share of the market, driven by its widespread use in the food industry, consumer preference for soy-based products, and its cost-effectiveness compared to other protein sources. Soy-based textured proteins are popular for their versatility, used in dishes such as tacos, burgers, and stews. However, the pea protein segment is expected to achieve the fastest growth during the forecast period, reflecting the growing consumer demand for alternative protein sources.

By Nature: The market is divided into inorganic and organic categories. The inorganic segment is expected to maintain the largest market share in 2024, owing to the high availability of proteins through conventional production methods and the accessibility of affordable plant protein sources. However, the organic segment is projected to witness the highest growth, driven by increasing consumer demand for sustainably produced and organic products.

By Form: The textured vegetable proteins market is segmented into chunks, slices, flakes, and granules. In 2024, chunks are expected to account for the largest market share due to their widespread use in plant-based meat alternatives. However, the flakes segment is expected to grow at the highest rate, attributed to its superior water retention and defatting properties.

By Application: The market is segmented into food & beverage, animal feed, and other uses. The food & beverage segment is anticipated to lead the market, driven by the growing demand from meat substitute manufacturers, increased awareness of sustainable production methods, and a rise in convenient, functional food products. This segment is also expected to register the highest CAGR from 2024 to 2030.

Regional Insights

Geographically, North America is expected to dominate the textured vegetable proteins market in 2024, accounting for the largest market share. This is attributed to the region's well-established food and beverage industry, rising concerns over animal-based products, growing preference for plant-based alternatives, and significant investments in the plant-based food sector.

However, the Asia-Pacific region is projected to experience the fastest growth over the forecast period, driven by the region’s large vegetarian population, advancements in food technology, increasing availability of raw materials, and growing awareness of protein-rich diets.

Conclusion

The textured vegetable proteins market is poised for robust growth, fueled by the rising demand for plant-based alternatives and the growing focus on health-conscious, sustainable food production. While challenges such as fluctuating raw material prices and competition from other protein sources exist, the market’s positive trajectory is supported by increasing consumer awareness and expanding opportunities in both developed and emerging markets.

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[rupalic]

Latest Regulatory Trends Impacting the Feed Phosphates Industry

The feed phosphates Industry is an essential component of the global animal feed industry, providing crucial nutrients that enhance the health and growth of livestock. Phosphates are used in animal feed to ensure optimal growth, improve fertility, and strengthen bone development. The market is driven by the increasing demand for meat and dairy products, which requires efficient and nutritious feed to support livestock production.

The global feed phosphates industry has been experiencing steady growth. This growth is primarily driven by the increasing global population, rising disposable incomes, and changing dietary preferences towards protein-rich diets. The expansion of the poultry and swine industries, in particular, is contributing significantly to the demand for feed phosphates. The feed phosphates market size is estimated at USD 2.6 billion in 2023 and is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.0% from 2023 to 2028.

Feed Phosphates Market Growth Drivers

Nutritional Benefits: Feed phosphates play a vital role in improving the nutritional quality of animal feed, leading to better health and productivity of livestock.

Technological Advancements: Innovations in feed phosphate production and formulation are enhancing the efficiency and effectiveness of these additives.

Government Regulations: Supportive government policies and regulations promoting the use of phosphates in animal nutrition are positively impacting the market.

Rising Demand for Meat Products: As the global population continues to grow, so does the demand for meat products. This necessitates efficient livestock production, thereby boosting the demand for feed phosphates.

Know about the assumptions considered for the study

 Europe Feed Phosphates Market Expected to Capture the Largest Industry Share

The feed phosphates market has been analyzed across North America, Europe, Asia Pacific, South America, and the Rest of the World. According to the Alltech Feed Survey, Europe’s feed production reached 261.9 million metric tons in 2020, ranking third globally in supporting animal nutrition for livestock, poultry, swine, and other categories. The region has experienced a consistent rise in meat consumption, driven by factors such as population growth, urbanization, shifting demographics, increasing incomes, and fluctuating prices. Consequently, the demand for feed in Europe is on the rise.

Top Feed Phosphates Manufacturers: Strategic Moves and Market Presence

🌍 🔬The Mosaic Company: Global Leader in Phosphate and Potash Production

The Mosaic Company is a leading global producer and supplier of phosphate, potash, and various crop nutrients. With manufacturing plants in Louisiana and Florida, it focuses on concentrated phosphate nutrients for crops and feed ingredients for animals. The company operates through three main segments: Phosphates, Potash, and Mosaic Fertilizantes, with feed phosphates available through the Phosphates division.

Mosaic markets its products in over 40 countries, including the US, India, Canada, and Brazil, through wholesalers, retail dealers, and direct sales. Its feed phosphate products, rich in sodium, calcium, and phosphorus, support digestion, promote lean muscle growth, and contribute to a robust skeletal system.

🌾🏭 Yara: Leading Manufacturer of Fertilizers and Industrial Products

Yara specializes in manufacturing and marketing fertilizers and industrial products. Its operations are divided into six segments: Europe, Americas, Africa and Asia, Global Plants & Operational Excellence, Clean Ammonia, and Industrial Solutions.

With a presence in over 150 countries across Europe, Africa, Asia, North America, South America, and Central America, Yara operates through major subsidiaries including Yara Australia Pty Ltd. (Australia), Yara Trading (Shanghai) Co. Ltd. (China), Yara North America, Inc. (US), Yara Colombia Ltd., Yara Hellas S.A. (Greece), and Yara Asia Pte. Ltd. (Singapore). The company maintains production facilities in more than 17 countries and operational facilities in over 50 countries.

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🌍🔬OCP: Market Leader in Phosphates and Fertilizers

OCP is a leading player in the phosphate market, including its derivatives, phosphoric acid, and fertilizers. The company produces high-nutrition feed that is rich in calcium and phosphorus. It operates through four key segments: Phosphate, Phosphoric Acid, Fertilizer, and Other, with feed phosphates available under the Phosphate segment.

OCP distributes its phosphate products across five continents—North America, South America, Europe, Africa, and Asia. The company manages its global operations through 30 subsidiaries and supports the market through robust distribution channels involving traders and distributors.

Dicalcium Phosphate is Capturing Major Feed Phosphates Market Share

The dicalcium phosphate (DCP) segment is projected to hold the largest market share among feed phosphates. Achieving an optimal calcium-to-phosphorus ratio is crucial for animal nutrition, and DCP offers an excellent balance of these essential minerals. This balance ensures animals receive the necessary nutrients to support their growth and overall health. Additionally, DCP is relatively cost-effective compared to other feed phosphates, making it an appealing choice for farmers who are looking for affordable, high-quality mineral supplements for their livestock.

Recent Advances in Feed Phosphates Industry

In 2023, OCP Group, a prominent global provider of phosphate-based plant and animal nutrition solutions, and Fertinagro Biotech S.L., a major Spanish fertilizer producer, are delighted to announce the successful completion of OCP's acquisition of Global Feed S.L on May 17th, 2023. This acquisition reinforces OCP's dedication to establishing a strong position in the animal nutrition sector, further solidifying its role as a leading player in the industry.

In 2020, Nutrien Ltd. entered into a definitive agreement to acquire the entire equity of the Tec Agro Group. Tec Agro, a prominent agricultural retailer operating in the state of Goiás, (Brazil) brings nearly 25 years of dedicated service to farmers and operates through eight retail branches. This acquisition of Tec Agro represents a significant advancement in establishing a robust presence within the vital and expanding Brazilian agricultural market.

[shrutirathi226]

Unlocking the Potential of Precision Fermentation Ingredients in Alternative Proteins

Introduction to Precision Fermentation Ingredients Market

The Precision Fermentation Ingredients Market focuses on the production of specialized ingredients using precision fermentation, a process that leverages microbial hosts to produce specific compounds, such as proteins, enzymes, or flavors, with high precision and efficiency. This market is rapidly growing due to the increasing demand for sustainable and alternative food sources, particularly in the plant-based and lab-grown food industries. Precision fermentation offers the potential for cleaner, more sustainable production methods compared to traditional agriculture, attracting significant interest from food manufacturers, biotech companies, and investors. Key sectors include food, pharmaceuticals, and biotechnology, driving innovation and market expansion.

Market overview

The Precision Fermentation Ingredients Market is Valued USD 3.01Million in 2022 and projected to reach USD 37.13 Million by 203, growing at a CAGR of CAGR of 43.2 During the Forecast period of 2024–2032.This rapid growth is driven by increasing consumer demand for sustainable and alternative proteins, advancements in biotechnology, and the rising adoption of precision fermentation in the food and beverage industry.

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Major Classifications are as follows:

By Microbe

Yeast

Algae

Fungi

Bacteria

By Ingredients

Whey & Casein Protein

Egg White

Collagen Protein

Heme Protein

Enzymes

Others

By End Use Industry

Food & Beverages

Meat & seafood

Dairy alternatives

Egg alternatives

Others

Pharmaceutical

Cosmetics

Others

Key Region/Countries are Classified as Follows: ◘ North America (United States, Canada, and Mexico) ◘ Europe (Germany, France, UK, Russia, and Italy) ◘ Asia-Pacific (China, Japan, Korea, India, and Southeast Asia) ◘ South America (Brazil, Argentina, Colombia, etc.) ◘ The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)

Major players in Precision Fermentation Ingredients Market:

Perfect Day — A pioneer in precision fermentation, known for producing animal-free dairy proteins.

Ginkgo Bioworks — A leading biotechnology company that engineers custom microorganisms for various industries, including food and agriculture.

Clara Foods — Specializes in creating egg proteins through precision fermentation, offering sustainable alternatives to traditional eggs.

Triton Algae Innovations — Focuses on developing algae-based ingredients using precision fermentation techniques.

Market challenges in Precision Fermentation Ingredients Market:

High Production Costs: Precision fermentation Ingredients Market is a cutting-edge technology that often involves high initial costs for research, development, and scaling production. These costs can make the final products more expensive than traditional alternatives, posing a barrier to widespread adoption.

Regulatory Hurdles: The regulatory environment for novel food ingredients can be complex and varies by region. Gaining approval from regulatory bodies like the FDA or EFSA can be time-consuming and costly, slowing the market entry of new products.

Competition from Traditional and Alternative Proteins: The market faces competition not only from traditional animal-based proteins but also from plant-based and other alternative proteins, which may be more established and cost-effective.

Market opportunities in Precision Fermentation Ingredients Market:

Sustainable Food Production: As global demand for sustainable and ethical food sources increases, precision fermentation offers a way to produce high-quality proteins, enzymes, and other ingredients with a lower environmental footprint compared to traditional agriculture and animal farming.

Alternative Proteins: The rising popularity of plant-based diets and the need for alternative protein sources create opportunities for precision fermentation ingredients market to supply key ingredients, such as dairy and egg proteins, without the need for animal farming.

Customization and Innovation: Precision fermentation Ingredients Market allows for the creation of highly specific and customizable ingredients, opening the door for innovations in food products tailored to specific nutritional needs, dietary preferences, or sensory profiles.

Future trends in Precision Fermentation Ingredients Market:

Increased Investment in R&D: As the technology matures, there will be greater investment in research and development to enhance production efficiency, reduce costs, and expand the range of fermentable ingredients.

Expansion of Product Applications: Precision fermentation will increasingly be used to produce a wider variety of ingredients beyond proteins, including flavors, colors, and functional additives, as well as in sectors like pharmaceuticals and cosmetics.

Integration with Other Technologies: The convergence of Precision fermentation Ingredients Market with other technologies, such as artificial intelligence and machine learning, will optimize fermentation processes, improve strain development, and accelerate innovation.

Conclusion:

The Precision Fermentation Ingredients Market is poised for remarkable growth, driven by advances in biotechnology, rising consumer demand for sustainable and alternative proteins, and the expanding range of applications. Despite challenges such as high production costs and regulatory hurdles, the sector’s potential for innovation and environmental impact offers substantial opportunities. Future trends point to increased investment in research and development, integration with emerging technologies, and broader market acceptance. As the technology matures and global awareness grows, precision fermentation is set to play a pivotal role in shaping the future of food production and sustainable ingredient solutions.

[shubhampawrainfinium]

Magnetic Levitation Centrifuges: The Future of High-Speed Laboratory Innovation

Market Overview and Report Coverage

The magnetic levitation centrifuge market is gaining momentum as advancements in laboratory and industrial equipment technology drive the need for more efficient and reliable centrifugation solutions. Magnetic levitation (maglev) centrifuges utilize magnetic fields to suspend the rotor, eliminating mechanical friction and significantly reducing wear and tear. This technology offers several advantages, including enhanced precision, lower maintenance costs, and a longer lifespan, making it an attractive option for applications in research, healthcare, and industrial settings.

According to Infinium Global Research, the global magnetic levitation centrifuge market is expected to witness robust growth from 2023 to 2030. The increasing demand for high-precision separation and purification processes in various industries, coupled with the rising need for advanced laboratory equipment, is driving market expansion. Additionally, the growing focus on reducing operational costs and improving efficiency in laboratories and manufacturing plants is further fueling the adoption of maglev centrifuges.

Market Segmentation

By Type:

Benchtop Magnetic Levitation Centrifuges: These compact units are designed for use in small laboratories and research facilities where space is limited. They are ideal for routine tasks such as cell separation, protein purification, and nucleic acid extraction.

Floor-Standing Magnetic Levitation Centrifuges: Larger and more powerful, these centrifuges are used in high-throughput laboratories, hospitals, and industrial applications where large volumes of samples need to be processed quickly and efficiently.

Industrial Magnetic Levitation Centrifuges: Tailored for heavy-duty applications, these centrifuges are utilized in industries such as biotechnology, pharmaceuticals, and food processing. They offer high capacity and are designed to handle continuous operations with minimal maintenance.

By Application:

Clinical and Medical Laboratories: In healthcare, magnetic levitation centrifuges are used for various diagnostic purposes, including blood separation, DNA/RNA analysis, and tissue culture. The technology’s precision and reliability make it essential in critical diagnostic procedures.

Biotechnology and Pharmaceuticals: Maglev centrifuges play a crucial role in the biotechnology and pharmaceutical industries for the separation and purification of biomolecules, including proteins, enzymes, and nucleic acids. Their ability to handle delicate biological samples without causing damage is a significant advantage.

Industrial Applications: In industrial settings, these centrifuges are used for the separation of solids and liquids, recovery of valuable materials, and waste management. Industries such as chemical processing, food and beverage, and environmental engineering rely on maglev centrifuges for efficient and cost-effective operations.

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Regional Analysis:

North America: The North American market, led by the United States, is expected to dominate the global maglev centrifuge market due to the presence of advanced healthcare infrastructure, robust R&D activities, and significant investments in biotechnology and pharmaceuticals.

Europe: Europe is another key market, with countries like Germany, France, and the UK leading in the adoption of maglev centrifuge technology. The region’s strong focus on innovation and technological advancements in healthcare and industrial applications is driving growth.

Asia-Pacific: The Asia-Pacific region is anticipated to experience the fastest growth, driven by expanding healthcare infrastructure, increasing investment in research and development, and the rising demand for advanced laboratory equipment in countries like China, Japan, and India.

Latin America and Middle East & Africa: These regions are also expected to witness significant growth, fueled by increasing healthcare expenditures, growing industrial activities, and a rising focus on improving laboratory and manufacturing efficiency.

Emerging Trends in the Magnetic Levitation Centrifuge Market

Several trends are shaping the future of the magnetic levitation centrifuge market. The integration of smart technologies and automation is enhancing the efficiency and user-friendliness of these devices, enabling remote monitoring and precise control over centrifugation processes. Additionally, there is a growing trend toward the miniaturization of centrifuges for use in point-of-care diagnostics and mobile laboratories. The demand for energy-efficient and environmentally friendly equipment is also pushing manufacturers to develop greener maglev centrifuges.

Report Overview : https://www.infiniumglobalresearch.com/market-reports/global-magnetic-levitation-centrifuge-market

Major Market Players

Thermo Fisher Scientific: A leader in the laboratory equipment market, Thermo Fisher offers a range of magnetic levitation centrifuges known for their reliability and precision. The company’s strong focus on innovation and customer service has helped it maintain a leading position in the market.

Beckman Coulter: Beckman Coulter is renowned for its advanced centrifugation technology, including maglev centrifuges designed for both clinical and research applications. The company’s products are widely used in laboratories and hospitals worldwide.

Eppendorf AG: Eppendorf is a key player in the life sciences industry, offering high-performance magnetic levitation centrifuges that cater to the needs of research and clinical laboratories. The company’s emphasis on quality and precision has made it a preferred choice among researchers.

Sigma Laborzentrifugen GmbH: A German company specializing in centrifuges, Sigma offers a range of maglev centrifuges known for their durability and efficiency. The company is expanding its global presence through strategic partnerships and product innovation.

Hitachi Koki: Hitachi’s magnetic levitation centrifuges are known for their advanced technology and high throughput capabilities. The company is a significant player in the Asian market, with a growing presence in Europe and North America.

[industryinsightsandanalysis]

Ammonium sulfate market is expected to display a steady growth by 2028

According to a new report published by UnivDatos Markets Insights, the ammonium sulfate market is expected to grow at a CAGR of around 6% from 2022-2028. The analysis has been segmented into type (dry and liquid); application (fertilizers, pharmaceuticals, food & feed additives, water treatment, and others); region/country.

The ammonium sulfate market report has been aggregated by collecting informative data on various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the ammonium sulfate market. The market report offers a detailed analysis of the latest industry developments and trending factors in the market that are influencing the market growth. Furthermore, this statistical market research repository examines and estimates the ammonium sulfate market at the global and regional levels.

Market Overview

The global market for ammonium sulfate is growing on account of growth in both agricultural and non-agricultural application areas. In agriculture, ammonium sulfate is used in fertilizer where both nitrogen and sulfur groups are required. Due to its sulfur content, it supports essential plant functions like protein synthesis whereas due to nitrogen content, it is preferred by rice farmers and they frequently apply it to flooded soils, since nitrate-based fertilizers are a poor choice due to denitrification losses. In non-agriculture areas, ammonium sulfate is commonly used in the food industry in bread making process in order to condition the dough. It also serves many purposes in the chemical, wood pulp, textile, and pharmaceutical industries. Therefore, being an important component of several industries, it is expected that the demand for ammonium sulfate would grow in the near future.

COVID-19 Impact

The recent COVID-19 pandemic has disrupted the world and has brought a state of shock to the global economy. The global pandemic has impacted the overall industrial processes which have a negative impact on the ammonium sulfate supply and demand. However, the growth in the agricultural and pharmaceutical industries has somewhat helped in maintaining the demand for ammonium sulfate.

The global ammonium sulfate market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.

Based on type, the market is categorized as dry and liquid. Of both, the dry category accounted for a significant share in the market as it is widely used in the fertilizer application which is one of the biggest consumers of ammonium sulfate. Further, dry ammonium sulfate is easily dissolvable in the water and odorless which is promoting its demand in various application areas

Based on application, the market is categorized into fertilizers, pharmaceuticals, food & feed additives, water treatment, and others. Among these, fertilizer accounted for a significant share in the market and is expected to maintain a strong position during the forecast period owing to a large and growing demand for crop protection chemicals among farmers. Since the agricultural industry witnessing increasing food demand, however, the availability of limited farmland is a daunting challenge for the global farming industry. Thus, it is expected that farmers will eventually increase the consumption of agrochemicals for higher yield, thereby increasing the demand for ammonium sulfate

Ammonium Sulfate Market Geographical Segmentation Includes:

North America (the United States, Canada, and the Rest of North America)

Europe (Germany, the United Kingdom, France, Italy, Spain, and the Rest of Europe)

Asia-Pacific (China, India, Japan, and the Rest of Asia-Pacific)

Rest of the World

The large base of the agriculture sector of the Asia-Pacific helped the region to obtain a dominating position in the market. Regional demand for agrochemicals due to agriculture consumption is needed in order to feed the growing and already higher population. This in turn will boost the demand for ammonium sulfate. In addition, a large base of pharmaceuticals, food & beverage, and water treatment industries are further supporting the regional ammonium sulfate market.

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The major players targeting the market include

BASF SE

Evonik Industries AG

Lanxess AG

Sumitomo Chemical Co. Ltd.

Honeywell International Inc.

Domo Chemicals GmbH

Arkema S.A.

OCI N.V.

Fibrant BV

Aarti Industries Limited

Competitive Landscape

The degree of competition among prominent global companies has been elaborated by analyzing several leading key players operating worldwide. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in the market. The major players have been analyzed by using research methodologies for getting insight views on global competition.

Key questions resolved through this analytical market research report include:

• What are the latest trends, new patterns, and technological advancements in the ammonium sulfate market?

• Which factors are influencing the ammonium sulfate market over the forecast period?

• What are the global challenges, threats, and risks in the ammonium sulfate market?

• Which factors are propelling and restraining the ammonium sulfate market?

• What are the demanding global regions of the ammonium sulfate market?

• What will be the global market size in the upcoming years?

• What are the crucial market acquisition strategies and policies applied by global companies?

We understand the requirement of different businesses, regions, and countries, we offer customized reports as per your requirements of business nature and geography. Please let us know If you have any custom needs.

Browse Related Newsletter from UnivDatos Market Insights

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About Us:

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Contact us:

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[trendingreportz]

Pet Food Market - Forecast(2024 - 2030)

Pet Food Market Overview:

The Pet Food Market size is estimated to reach $90 billion by 2030, growing at a CAGR of 8.4% during the forecast period 2023-2030. Pet food is a specialty food for domesticated animals and is formulated to meet their nutritional requirements such as meat, grains, cereals, meat by-products, vitamins and minerals. It is available in supermarkets/hypermarkets & pet stores and customized to the types of animals such as cats, dogs, fish and other pets.

Increasing demand for Premium Pet Food Products and rising pet ownership across developing economies are expanding the Pet Food Market opportunities. Rising health awareness among customers and attraction towards organic products are also driving the Pet Food Market growth. As per American Veterinary Medical Association, pet ownership for cats has increased to 29% in 2022. For dogs, it has increased to 45% in 2022. This represents the Pet Food Industry Outlook.

Pet Food Market Report Coverage:

AttributeSegment

By Food Type

Semi-moist Foods

Kibble Foods

Canned Foods

Veterinary

Nutritional Foods

Others

By Animal Type

Cat

Dog

Rabbit

Birds

Fish

Ferrets

Others

By Nature

Conventional

Organic

By Price

Premium

Mass

By Source Type

Animals

Plants

Cereals

Others

By Packaging

Stand-up pouches

Tin cans

Premade multi-layered pouches

Bags Roll stock

Corrugated boxes

Others

By Distribution Channel

Offline Platforms

Online Platforms

By Geography

North America (the US, Canada and Mexico)

Europe (Germany, France, UK, Italy, Spain, Russia and the Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and the Rest of Asia-Pacific)

South America (Brazil, Argentina, Chile, Colombia and the Rest of South America)

The Rest of the World (the Middle East and Africa).

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COVID-19 / Ukraine Crisis - Impact Analysis: 

The COVID-19 pandemic has impacted the supply chain of the animal feed industry. The different animal nutrition food items, vitamins and medicines including pet pharmaceuticals were out of stock.

The Russia-Ukraine war has impacted the supply chain and resulted in high input prices. In the short term, rising product prices in the domestic market contributed to increased earnings for producers.

Key Takeaways:

Dominance of North America Region

Geographically, North America led the Pet Food Market with a 37.3% share of the overall market in 2022. This is due to the increasing innovation by pet food manufacturers and rising pet adoption in the region. In 2020, as per American Pet Products Association National Pet Owners Survey, 63 million households or 74.6% of all households have dogs as pets.

Canned Food Segment holds the largest market share

According to the Pet Food Market forecast, the Canned Food Segment held the largest Pet Food Market revenue of $18 billion in 2022. The segment is estimated to grow at the fastest CAGR of 9.5% during the period 2023-2030. This is due to increasing consumer desire for feeding their pets nutritional food rich in vitamins, minerals, protein, fiber and other elements that are crucial to a balanced diet.

Premade Multi-layered Pouches Segment is anticipated to grow faster

As per the Pet Food Market analysis, the Premade Multi-layered Pouches segment is estimated to grow at the fastest CAGR of 9.8% during the forecast period 2023-2030. It is due to the durable structure, puncture-resistance protection and proper closures for pet food products, driving the segment growth.

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Increasing innovation by pet food manufacturers

The major competitors in the market are focusing on the launch of a number of pet food products to meet the needs of different types of animals that belong to different age groups. This is anticipated to fuel the expansion of the pet food industry. For instance, In November 2020, Nestle Purina introduced pet animal food that builds on alternative proteins to make better use of global resources. The range includes insects and plant proteins from millet and fava beans.

Rising health awareness among customers toward the organic product for pets

Customers are now more aware of the ingredients in their pet food. The market for organic pet food is increasing rapidly as a result of pet owners' growing attention to the health and welfare of their pets. The increasing number of health problems affecting pets has influenced pet owners to choose organic pet food over conventional options. These factors are contributing to the key Pet Food Market trends during the forecast period. In 2020, organic pet food consumption was worth $22 billion.

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Imposition of strict regulations hamper market growth

Pet food comes with some of the strictest regulations out there, especially in western markets. Pet animal products are strictly examined in developed markets at every stage from the ingredients used in food preparation to their sales and marketing. The high stringency involved with commercialization is one of the major factors hampering the growth of the pet food industry.

Key Market Players:

Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the Pet Food Market. The 10 key companies in this industry are: 

Mars Pet care, Inc. (PEDIGREE®, NUTRO)      

General Mills (Chex, Lucky Charms)

Nestle Purina Pet Care (Purina ONE®, Purina® Pro Plan��)    

The J.M. Smucker Company (Meow Mix®, Rachael Ray®)

Hill’s Pet Nutrition (Hill's® Science Diet®, Prescription Diet®)

Diamond Pet Foods (Diamond V®, DIAMOND PRO89)         

Simmons Pet Food (Twin Pet, Strongheart)

Global Pet Care (DreamBone, Good 'n' Fun)

Agrolimen SA (Advance Junior Maxi, Ultima Leche)

Deuerer (Katze, Wau)

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Scope of Report:

Report MetricDetails

Base year considered

2022

Forecast period

2023–2030

CAGR

Growing at the rate of 8.4%

Market Size

90 billion USD

Segments covered

Food Type, Animal Type, Nature, Price, Source Type, Packaging, Distribution Channel and Region

Geographies covered

North America (the US, Canada and Mexico), Europe (Germany, France, the UK, Italy, Spain, Russia and the Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and the Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and the Rest of South America) and the Rest of the World (the Middle East and Africa).

Key Market Players

Mars Pet care, Inc.

General Mills

Nestle Purina Pet Care

The J.M. Smucker Company

Hill’s Pet Nutrition

Diamond Pet Foods

Simmons Pet Food

Global Pet Care

Agrolimen SA

Deuerer

[allthebrazilianpolitics]

China opens its market to Colombia beef; Brazil concerned as export meat prices have fallen considerably

Brazilian meatpacker Minerva said on Monday it had received a notification from Colombia’s government saying that China has approved a sanitary protocol in order to open its market for Colombian beef exports.

Minerva, which owns two plants in Colombia, said in a securities filing only final bureaucratic procedures are now required for the exports to be effectively cleared.

“The Bucaramanga and Cienaga de Oro plants, once approved, will add to assets in Brazil, Argentina, and Uruguay and expand our exposure to China and maximize our arbitrage capacity,” Minerva added.

But despite Minerva's positive news for the company, Brazil’s strong performance in beef and chicken exports this year is highly conditioned to the decline in these product prices in the international market, and a growing point of concern for the animal protein sector.

Continue reading.

[heathcareforallworld]

Health Trends Driving Sunflower Seed Butter Market

The sunflower seed butter market has witnessed significant growth in recent years, driven by increasing consumer awareness about health and wellness, dietary preferences, and a rising trend towards plant-based alternatives. Sunflower seed butter, derived from sunflower seeds, is gaining popularity as a nutritious and allergy-friendly alternative to traditional nut butter like peanut butter and almond butter. This article explores the size, share, industry trends, and future forecast of the sunflower seed butter market.

Market Size and Share

The global sunflower seed butter market has been expanding at a steady pace. Sunflower Seed Butter Market Size was estimated at 3.02 (USD Billion) in 2023. The Sunflower Seed Butter Market Industry is expected to grow from 3.24(USD Billion) in 2024 to 5.6 (USD Billion) by 2032. The Sunflower Seed Butter Market CAGR (growth rate) is expected to be around 7.08% during the forecast period (2024 - 2032). The North American region, particularly the United States and Canada, holds a significant share of the market due to the high demand for healthy and organic food products. Europe follows closely, with countries like Germany, the United Kingdom, and France leading the market in this region.

Asia-Pacific is also emerging as a lucrative market for sunflower seed butter, driven by increasing disposable incomes, changing dietary habits, and a growing awareness of health and nutrition. Countries like China, Japan, and India are witnessing a rise in the consumption of sunflower seed butter, supported by a burgeoning middle class and a shift towards healthier eating habits.

Industry Trends

Several key trends are shaping the sunflower seed butter market:

Health and Wellness Movement: Consumers are increasingly prioritizing their health and well-being, leading to a surge in demand for nutritious and wholesome foods. Sunflower seed butter, rich in essential fatty acids, vitamins, and minerals, fits well into this trend.

Plant-Based and Vegan Diets: The growing popularity of plant-based and vegan diets is driving the demand for sunflower seed butter as an alternative to animal-based products. It is free from dairy and common allergens, making it an attractive option for vegans and individuals with food allergies.

Clean Label and Organic Products: Consumers are becoming more conscious about the ingredients in their food products. There is a rising demand for clean label and organic sunflower seed butter, free from artificial additives, preservatives, and genetically modified organisms (GMOs).

Innovative Flavors and Formats: Manufacturers are introducing innovative flavors and formats to cater to diverse consumer preferences. From chocolate and honey-infused sunflower seed butter to convenient single-serve packs, the market is seeing a variety of options that appeal to different taste buds and lifestyles.

Sustainability and Ethical Sourcing: Sustainability is a key consideration for consumers today. Many brands are focusing on sustainable sourcing practices and eco-friendly packaging to attract environmentally conscious consumers.

Market Drivers

The growth of the sunflower seed butter market is driven by several factors:

Health Benefits: Sunflower seed butter is a rich source of protein, healthy fats, and essential nutrients such as vitamin E, magnesium, and selenium. Its health benefits, including improved heart health, enhanced immune function, and better skin health, are driving its popularity.

Allergy-Friendly Alternative: With the rising prevalence of food allergies, particularly nut allergies, sunflower seed butter serves as a safe and nutritious alternative. It is free from peanuts, tree nuts, and other common allergens, making it suitable for a wide range of consumers.

Growing Popularity of Plant-Based Diets: The increasing adoption of plant-based diets, driven by concerns about animal welfare, environmental sustainability, and personal health, is boosting the demand for sunflower seed butter as a versatile and delicious plant-based option.

Convenience and Versatility: Sunflower seed butter is not only nutritious but also highly versatile. It can be used as a spread, in baking, as an ingredient in smoothies, or as a dip. Its convenience and versatility make it a popular choice for health-conscious consumers.

Market Challenges

Despite its growth potential, the sunflower seed butter market faces certain challenges:

Price Sensitivity: Sunflower seed butter is often more expensive than traditional nut butters, which can be a deterrent for price-sensitive consumers. Manufacturers need to find ways to balance quality with affordability.

Limited Awareness: While the popularity of sunflower seed butter is growing, there is still a lack of awareness among some consumer segments. Effective marketing and educational campaigns are needed to increase its visibility and understanding of its benefits.

Supply Chain Issues: The production of sunflower seed butter is dependent on the availability of high-quality sunflower seeds. Any disruptions in the supply chain, such as adverse weather conditions or pest infestations, can impact production and supply.

Future Forecast

The future of the sunflower seed butter market looks promising, with several factors contributing to its anticipated growth:

Expansion in Emerging Markets: The market is expected to expand significantly in emerging markets, particularly in Asia-Pacific and Latin America. Rising disposable incomes, urbanization, and changing dietary patterns will drive the demand for sunflower seed butter in these regions.

Product Innovation: Continued product innovation will play a crucial role in market growth. Manufacturers will focus on introducing new flavors, functional ingredients, and convenient packaging to attract a broader consumer base.

E-Commerce Growth: The rise of e-commerce platforms has made it easier for consumers to access a wide range of food products, including sunflower seed butter. Online retail channels will continue to drive sales and market penetration.

Health and Wellness Trends: The ongoing health and wellness trend will remain a key driver for the sunflower seed butter market. As more consumers seek nutritious and allergy-friendly options, the demand for sunflower seed butter is expected to grow.

Sustainable Practices: Sustainability will continue to be a significant factor in consumer purchasing decisions. Brands that prioritize sustainable sourcing, eco-friendly packaging, and ethical practices will gain a competitive edge in the market.

Conclusion

The sunflower seed butter market is assured of robust growth in the coming years, driven by health-conscious consumers, the rise of plant-based diets, and increasing awareness of its nutritional benefits. While challenges such as price sensitivity and supply chain issues exist, the market's potential remains strong. Continued innovation, expansion into emerging markets, and a focus on sustainability will be key to the market's success. As consumers increasingly prioritize health, wellness, and sustainability, sunflower seed butter is set to become a staple in kitchens worldwide.

[ashwetu]

Meticulous Research® Releases New Report on Biopharmaceutical Processing Equipment and Consumables Market: Projected to Reach $83.39 Billion by 2031

Meticulous Research®, a leading global market research company, has published a comprehensive report titled "Biopharmaceutical Processing Equipment and Consumables Market Size, Share, Forecast, & Trends Analysis by Product Type (Filtration, Chromatography, Bioreactors, Cell Culture Media, Shakers, Services), Application (Vaccine, mAb, R&D) - Global Forecast to 2031."

Market Growth Forecast According to the report, the global biopharmaceutical processing equipment and consumables market is projected to grow at a CAGR of 9.5%, reaching $83.39 billion by 2031. The market expansion is driven by initiatives supporting biopharmaceutical adoption, capacity expansions in biopharmaceutical manufacturing plants, and the increasing use of single-use technologies in commercial bioproduction.

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Key Market Players Leading players in this market include:

3M Company (U.S.) Thermo Fisher Scientific, Inc. (U.S.) Bio-Rad Laboratories, Inc. (U.S.) Danaher Corporation (U.S.) Agilent Technologies, Inc. (U.S.) Repligen Corporation (U.S.) Sartorius AG (Germany) Merck KGaA (Germany) Eppendorf AG (Germany) Solaris Biotechnology Srl (Italy) Market Segmentation and Analysis By Product Type The market is segmented into:

Filtration Systems Chromatography Equipment and Consumables Bioreactors Cell Culture Products Mixing Systems Bioprocessing Containers Sterilizers Centrifuges Incubators Shakers Biosafety Cabinets Other Consumables and Accessories Services Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/biopharmaceutical-processing-equipment-and-consumables-market-4200

In 2024, the filtration systems segment is anticipated to hold the largest market share at 22.3%, driven by recurring use in bioprocessing, advancements in filtration technologies, and the rise of single-use filtration systems.

By Application The market is divided into:

Commercial Bioproduction (including Vaccine Manufacturing, mAb Production, Recombinant Protein Production, and Cell and Gene Therapy Production) Research Bioproduction The commercial bioproduction segment is expected to dominate with a 77.5% market share in 2024, fueled by an increasing number of biopharmaceuticals in clinical development and the high demand for monoclonal antibodies.

By End User End users include:

Pharmaceutical and Biopharmaceutical Companies Contract Development and Manufacturing Organizations (CDMOs) Academia and Research Institutes Request Free Sample PDF Copy Here: https://www.meticulousresearch.com/request-sample-report/cp_id=4200 Pharmaceutical and biopharmaceutical companies are projected to hold the largest market share in 2024 due to the high demand for biological products, robust research initiatives, and significant biopharmaceutical production volumes.

Geographic Insights The report provides an in-depth analysis across major geographies:

North America (U.S. and Canada) Europe (Germany, France, U.K., Italy, Spain, Switzerland, Denmark, Ireland, Belgium, and Rest of Europe) Asia-Pacific (China, Japan, India, South Korea, and Rest of Asia-Pacific) Latin America Middle East & Africa In 2024, Europe is expected to lead with a 33.2% market share, driven primarily by Germany’s significant pharmaceutical exports, government support for biotech and biopharmaceutical firms, and capacity expansions for biologics-based drugs.

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Key Questions Addressed in the Report What are the high-growth market segments by product type, application, end user, and region? What are the market forecasts and estimates for 2024–2031? Who are the major players and what is the competitive landscape? What are the recent developments and strategies adopted by key market players? For more information, please contact Meticulous Research®.

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Protein Expression Market Growth: Projected $5 Billion by 2030 with 7.6% CAGR

According to the latest report from Meticulous Research®, the global protein expression market is on track to reach $5 billion by 2030, with a robust Compound Annual Growth Rate (CAGR) of 7.6% during the forecast period. This growth is primarily fueled by the expanding biopharmaceutical sector, increased demand for recombinant proteins, advancements in cell-based research, and the rising prevalence of chronic diseases. Additionally, improvements in molecular and cellular technologies, along with heightened government support and funding for life sciences research, are accelerating market expansion.

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Emerging economies and the advent of point-of-care (POC) technology are anticipated to offer significant growth opportunities for the protein expression market. However, challenges such as the high cost of protein-based research, a shortage of skilled professionals, and complexities in laboratory transformation parameters could impact market growth.

Market Segmentation and Insights:

The protein expression market is segmented by system type, product and services, application, end user, and geography:

System Type: The market is divided into mammalian cell expression systems (including Chinese Hamster Ovary (CHO) cell lines, HEK 293 cell lines, and others), non-mammalian cell expression systems (such as bacterial, insect, yeast, plant, and algal cell lines), and cell-free expression systems. In 2024, mammalian cell expression systems are expected to dominate the market due to their physiological similarity to humans, which minimizes post-translational modification efforts and cross-contamination issues. The growth is also supported by increasing demand for cell-based therapies and the relatively lower cost and ease of use of these systems.

Product and Services: This segment includes instruments, kits and reagents, competent cells (chemically and electrocompetent), expression vectors, and services. In 2024, kits and reagents are projected to hold the largest market share, driven by their frequent use in protein-based research. The segment's growth is supported by the expanding biopharma market and the continuous need for accurate protein transfection and folding.

Application: The market is segmented into therapeutic, industrial, and research applications. The therapeutic segment is anticipated to lead in 2024, thanks to the growing development of therapeutic protein research and government initiatives aimed at reducing approval times for new therapies.

End User: The market is categorized into pharmaceutical and biotechnology companies, academic and research institutes, and contract research organizations (CROs). In 2024, the pharmaceutical and biotechnology sector is expected to capture the largest share, driven by increasing proteomics research and active participation in recombinant protein production, bolstered by government efforts to streamline approval processes.

Geography: The market analysis covers North America (U.S. and Canada), Europe (Germany, France, U.K., Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, and Rest of Asia-Pacific), Latin America, and the Middle East & Africa. North America is forecasted to dominate the market, with the U.S. being the largest contributor due to high research and development expenditure and the presence of key market players.

Key Players:

Leading companies in the protein expression market include Thermo Fisher Scientific Inc. (U.S.), Promega Corporation (U.S.), Merck KGaA (Germany), Bio-Rad Laboratories, Inc. (U.S.), Takara Holdings Inc. (Japan), GenScript Biotech Corporation (U.S.), Qiagen N.V. (Germany), Agilent Technologies, Inc. (U.S.), Danaher Corporation (U.S.), and Becton, Dickinson and Company (U.S.).

As the protein expression market evolves, technological advancements and increasing healthcare needs are expected to drive significant growth, presenting opportunities and challenges for industry stakeholders.

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