#Coarse Sea Salt

[askwhatsforlunch]

Thyme Goat's Milk Polenta

This fragrant and hearty Thyme Goat's Milk Polenta could be a lovely side to a wide array of fish, meat or stews; but it's also deliciously comforting on its own on a dull and grey Saturday. Have a good one!

Ingredients (serves 2):

3/4 cup whole goat's milk

1/2 cup water

1/2 teaspoon coarse sea salt

1 bay leaf

2 fluffy sprigs fresh thyme

½ cup polenta

4 tablespoons unsalted butter

In a medium saucepan, combine goat's milk, water, coarse sea salt, bay leaf and thyme sprigs. Heat over a medium flame until simmering. Allow to infuse a bit, then remove bay leaf and thyme sprigs.

Add polenta all at once, energetically stirring with a whisk to prevent lumps from forming. Whisk constantly until mixture thickens. Once it has, gradually whisk in butter until completely melted and you have a beautifully smooth polenta.

Serve Thyme Goat's Milk Polenta hot, sprinkled with thyme leaves if you wish.

[beths-favourite-recipes]

Midnight Brownies

[taylorvalentino]

Smoked Ribeye Steak

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[sylviacox]

Smoked Ribeye Steak

Smoked Ribeye Steak. This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home.

[neilandiraiza]

Smoked Recipes

Smoked Ribeye Steak - This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home.

[lisaahn]

Smoked Ribeye Steak

This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home. Made from Black Pepper, Ribeye Steaks, Wood Chips, Olive Oil, Coarse Sea Salt, Garlic Powder.

[sailfindragon]

Smoked Ribeye Steak Recipe

Smoked Ribeye Steak. This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home.

[tsumoris]

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[sims4pics]

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[sundaybreakfast]

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[dtmtrends]

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[askwhatsforlunch]

Lemon and Dill Monkfish

The delicate flesh of this beautiful Lemon and Dill Monkfish is beautifully fragrant with fresh herb and citrus, and generously coated in a Hollandaise blanket, making it a tasty lunch! Happy Friday!

Ingredients (serves 3):

half a large lemon

4 fluffy sprigs Garden Dill + more for garnish

2 litres/8 cups water

1 1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1/2 cup dry white wine (like Sauvignon Blanc)

a beautiful (about 395-gram/14-ounce) fresh monkfish tail

Dill and Schnapps Hollandaise, warmed, to serve

Cut lemon into slices, and add lemon slices to a large, deep skillet, wide enough to fit the fish. Add Dill sprigs and cover with the water.

Bring to the boil over medium-high heat, and cover with a lid. Allow to boil, for about 10 to 15 minutes, so the broth is fragrant. Season with coarse sea salt and black pepper.

Then, stir in Sauvignon Blanc, and lower the monkfish tail into the fragrant bath. Poach, about 10 to 12 minutes until cooked through.

Lift monkfish tail out of its court-bouillon, and drain before sitting onto serving tray. Drizzle generously with warm Dill and Schnapps Hollandaise, and garnish with reserved Dill sprigs.

Serve Lemon and Dill Monkfish immediately, with more Dill and Schnapps Hollandaise, steamed broccoli and a glass of chilled Sauvignon Blanc or other crisp white wine.

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The Easiest Chocolate Chip Cookies

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[r4dricc0]

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Black Pepper, Ribeye Steaks, Wood Chips, Olive Oil, Coarse Sea Salt, Garlic Powder. This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home.

[sergio5ramos]

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Black Pepper, Ribeye Steaks, Wood Chips, Olive Oil, Coarse Sea Salt, Garlic Powder. This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home.