#Fresh Thyme

[oldfarmhouse]

Thyme for Herbs🌿

With springtime here, I am already daydreaming about how to spice up the Herb Garden. What sort of pots, labels, and herbs will I use this year?

https://www.pinterest.com.

[askwhatsforlunch]

Thyme Goat's Milk Polenta

This fragrant and hearty Thyme Goat's Milk Polenta could be a lovely side to a wide array of fish, meat or stews; but it's also deliciously comforting on its own on a dull and grey Saturday. Have a good one!

Ingredients (serves 2):

3/4 cup whole goat's milk

1/2 cup water

1/2 teaspoon coarse sea salt

1 bay leaf

2 fluffy sprigs fresh thyme

½ cup polenta

4 tablespoons unsalted butter

In a medium saucepan, combine goat's milk, water, coarse sea salt, bay leaf and thyme sprigs. Heat over a medium flame until simmering. Allow to infuse a bit, then remove bay leaf and thyme sprigs.

Add polenta all at once, energetically stirring with a whisk to prevent lumps from forming. Whisk constantly until mixture thickens. Once it has, gradually whisk in butter until completely melted and you have a beautifully smooth polenta.

Serve Thyme Goat's Milk Polenta hot, sprinkled with thyme leaves if you wish.

[fieriframes]

[We add fresh thyme, the heavy cream, and then woke up with the surf a-pounding. It seemed I had been run aground.]

[stephjacq]

From top: English thyme, woolly thyme, lemon thyme, elfin thyme, pink chintz thyme

[masterkitchenwizard]

My wife and I had a little bet about the biodiversity of our garden the other day. I thought there were at least 40-50 different kind of plants growing there. My wife laughed at me and thought we'd be closer to 30.

For context, we grow a lot of vegetables and berries during the summer but now the chilies and cucumbers and tomatoes aren't planted yet because the Dutch weather is a fickle bitch and goes from freezing to 16°C in the span of a week.

Today, after some I could smack her in the face with some truth because even in late winter our garden has a whopping 60 different varieties of plant, flower or other fauna.

The rosemary and thyme have survived the winter with flying colors, and the daffodils, crocus and tulips are starting to come up. Our wisteria needed a very thorough pruning but I'm eagerly awaiting its bloom now that it had a haircut.

Against all hope, the blueberry and gooseberry bushes that I had given up on last year are budding and all signs point to it joining the blackberry, raspberry and strawberry once summer rolls around. In these expensive times, nothing beats homegrown fruits and veggies.

[what-marsha-eats]

In vegan versions of mac and cheese, pureed squash is often used as a cheese replacement. That’s because it’s super-gooey and creamy, just like the real deal. We added it to this extremely cheesy (and decidedly un-vegan) version for even more lusciousness.

[healnself]

This.

This is what makes mornings worth the effort.

I love this for us.

[naturalandorganicmarketing]

Boosting Sales and Building Brand Awareness: The Benefits of Hiring a Third-Party Agency for Sampling Demos in Retail Grocery Food Stores

In the highly competitive retail grocery industry, effectively showcasing your product and capturing the attention of consumers is essential. Sampling demos have proven to be a powerful tool for driving sales and building brand awareness. While conducting demos in retail grocery food stores is a promising strategy, the logistics and resources required can become overwhelming for many brands.…

[toebeansarelife]

More babies for the family 🌿🌱

Thyme

Jalapeños

Strawberries

Clay pot: birthday gift from grams 👵🏼

[bloggerliveshere]

"3 Savory Cheese Logs to Get Your Party Started"

Summertime means various things to many of us. Do you think of family, friends, cookouts and BBQ’s, birthday parties, graduation parties, wedding and showers? There’s so much more, correct? I agree yet without the food, especially the appetizers, a party isn’t a party. Checkout these 3 Savory Cheese Logs to Get Your Party Started. The luscious flavors are unexpected yet addictive with simple…

[askwhatsforlunch]

Maple Goat’s Cheese Caramelised Onion Galette

This rustic Maple Goat’s Cheese Caramelised Onion Galette is bursting with flavours, and beautifully enhanced with the suave taste of Maple Syrup. It makes a simple yet hearty dinner. Happy Thursday!

Ingredients (serves 2 to 3):

1 cup plain flour

3/4 cup wholemeal flour

½ teapoon salt

4 tablespoons cold unsalted butter, cut into small chunks

1/3 cup ice water

1/2 tablespoon unsalted butter

1 tablespoon Rosemary Olive Oil

2 onions

1 large red onion

1 fluffy sprig fresh thyme

1 tablespoon apple cider vinegar

1 1/2 tablespoon pure (Grade A) Canadian Maple Syrup

¼ teaspoon fleur de sel or sea salt flakes

¼ teaspoon freshly cracked black pepper

90 grams/3 ounces soft goat’s cheese (such as Saint-Félicien or Saint-Marcellin)

In a large bowl, combine plain flour, wholemeal flour and salt. Give a good stir. Rub cold butter into flour mixture between your fingers until mixture resembles coarse meal. Gradually add ice water, stirring ingredients with your hand until a soft dough ball forms (you may not need all of it). Knead lightly a couple of minutes. Flatten into a disk.

Wrap tightly in cling film, and chill in the refrigerator at least an hour.

Melt butter with Rosemary Olive Oil in a large, nonstick skillet over medium-high heat. Peel and finely slice onions and red onions, and add to the hot skillet. Cook, stirring often to coat in butter and oil, until onions are softened and start browning, about 8 minutes. Remove thyme leaves from their sprig, and stir into the onions. Cook, a couple of minutes. Deglaze with apple cider vinegar. Stir in Maple Syrup, and cook a couple of minutes more, until caramelised. Stir in baby spinach until just wilted. Season with fleur de sel and black pepper. Remove from heat and let cool completely.

Preheat oven to 200°C/395°F. Line a baking tray with baking paper.

Onto a lightly floured surface, roll wholemeal pastry out into a large circle. Transfer wholemeal pastry circle onto prepared baking tray.

Spoon Maple caramelised onions onto the pastry, and spread out in an even layer, leaving out about 2cm/0.80″ on the edges.Then, liberally scatter chunks of goat’s cheese all over. Fold the edges of the pastry over the Maple caramelised onions.

Place baking tray in the middle of the hot oven, and bake, at 200°C/395°F, 35 minutes, until the wholemeal pastry is beautifully golden brown.

Serve Maple Goat’s CheeseCaramelised Onion Galette immediately, with dressed lettuce. 

[fieriframes]

[SO NOW THAT'S PURéED. RIGHT. NOW WE'RE MAKING THE CURE. FRESH GARLIC, FRESH THYME, CINNAMON... THAT'S A MESS OF CINNAMON. GROUND CLOVES, CAYENNE, DRY OREGANO, SMOKED SWEET PAPRIKA. SO ALL IN. OUR ANCHO PURéE.]

[oldfarmhouse]

𝐋𝐞𝗺𝗼𝐧🍋🌿𝐓𝐡𝐲𝗺𝐞🌱

https://www.pinterest.com.

[minglana]

i left my enclosure (house) today. and when i came back i was even energized to work the garden a bit. crazy shit what sunlight does to a mf