#CocoaFlavor

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Discover the Finest Ivory Coast Cocoa Beans with Sahel Agri-Sol 

The Ivory Coast, often referred to as the "Chocolate Capital of the World" is renowned for producing some of the finest cocoa beans globally. This West African nation’s fertile soils, tropical climate, and generations of farming expertise come together to create cocoa beans with a rich, complex flavor profile that is unmatched in quality. At Sahel Agri-Sol, we are proud to bring this exceptional cocoa to the global marketplace. Sourced directly from the heart of West Africa, our cocoa beans are a testament to quality, sustainability, and ethical sourcing. 

Whether you’re an importer, food manufacturer, beverage producer, or cosmetic brand, our Ivory Coast cocoa beans offer unmatched flavor, versatility, and a story of positive impact. By partnering with Sahel Agri-Sol, you’re not just purchasing a premium product, you’re supporting inclusive economic growth, sustainable development, and the preservation of cultural and environmental heritage in farming communities across West Africa. Join us in celebrating the rich legacy of African agriculture while delivering excellence to your customers. 

For Importers

Expand your portfolio with Sahel Agri-Sol’s premium Ivory Coast cocoa beans, celebrated worldwide for their rich flavor, consistent quality, and traceable origins. As the leading exporter of cocoa globally, the Ivory Coast sets the standard for excellence, and we ensure that every bean we deliver meets the highest international benchmarks. 

Our partnerships with local cooperatives and farmers guarantee a reliable supply chain that adheres to fair trade practices and sustainability standards. We prioritize transparency and traceability, providing you with detailed insights into the journey of our cocoa beans, from farm to market. This commitment not only enhances your credibility but also gives you a competitive edge in the global marketplace. 

By choosing Sahel Agri-Sol, you’re not just importing cocoa beans; you’re becoming a part of a movement that empowers rural communities, promotes sustainable agriculture, and preserves the cultural heritage of West Africa. Partner with us to deliver the finest African cocoa to your clients, backed by a commitment to ethical sourcing and community empowerment. 

For Food Manufacturers 

Unlock the true potential of your chocolate and confectionery products with Ivory Coast cocoa beans from Sahel Agri-Sol. Our beans are carefully selected for their deep, complex flavors and superior aroma, making them the perfect ingredient for premium chocolate bars, baked goods, and desserts. 

The unique flavor profile of Ivory Coast cocoa, characterized by notes of fruit, nuts, and a rich chocolatey depth, sets it apart from other varieties. This makes it an ideal choice for creating indulgent, high-quality products that captivate your customers’ taste buds. Whether you’re crafting artisanal chocolates, gourmet desserts, or innovative snacks, our cocoa beans provide the foundation for exceptional culinary experiences. 

Beyond quality, we are committed to sustainability and ethical sourcing. By choosing our cocoa, you support fair compensation for farmers, environmentally friendly farming practices, and the preservation of West Africa’s agricultural heritage. Enhance your brand’s reputation and create products that resonate with conscious consumers by partnering with Sahel Agri-Sol. 

For Beverage Manufacturers

Elevate your beverage offerings with the rich, velvety essence of Ivory Coast cocoa beans. Sahel Agri-Sol’s cocoa is ideal for crafting luxurious hot chocolates, cocoa-based drinks, and innovative beverage formulations that delight consumers. 

Our beans’ distinct flavor profile, characterized by notes of fruit and nuts, add depth and sophistication to any drink. Whether you’re developing a premium hot chocolate mix, a ready-to-drink cocoa beverage, or a unique cocoa-infused drink, our cocoa beans provide the perfect balance of flavor and quality. 

In addition to their exceptional taste, our cocoa beans are sourced sustainably and ethically. By partnering with Sahel Agri-Sol, you align your brand with values of environmental stewardship and social responsibility. Stand out in the competitive beverage market with products that not only taste great but also make a positive impact. 

For Cosmetic Manufacturers

Harness the natural benefits of Ivory Coast cocoa beans for your skincare and cosmetic products. Sahel Agri-Sol’s cocoa is rich in antioxidants, vitamins, and moisturizing properties, making it a prized ingredient for nourishing creams, lotions, and beauty treatments. 

Cocoa butter, derived from our premium beans, is known for its ability to deeply hydrate and rejuvenate the skin. Its natural antioxidants help combat free radicals, while its soothing properties make it ideal for sensitive skin. By incorporating our sustainably sourced cocoa into your formulations, you enhance the efficacy of your products and offer consumers a luxurious, natural skincare experience. 

Our commitment to sustainability ensures that every bean is sourced responsibly, supporting the livelihoods of farmers and preserving the environment. By choosing Sahel Agri-Sol, you contribute to a more sustainable beauty industry while delivering high-quality products that your customers will love.

Key specifications of Ivorian cocoa beans:

Bean Count: Typically, 80–100 beans per 100 grams during the main crop season (October–March) and 100–115 beans per 100 grams during the intermediary crop season (April–September).

Moisture Content: Maximum of 8%, ensuring proper drying and storage.

Fermentation Level: Minimum of 85%, indicating well-fermented beans essential for flavor development.

Fat Content: Minimum of 49%, contributing to the richness of cocoa butter.

pH Level: Ranges from 5 to 6.5, reflecting slight acidity.

Defects:

  Slaty Beans: Up to 9% maximum.

  Mouldy and Moth-Eaten Beans: Up to 5% maximum.

  Broken Beans: Up to 2% maximum.

  Foreign Matter: Up to 2% maximum.

Free Fatty Acids (FFA): Maximum of 1.5%, indicating quality and freshness.

Average Bean Size: Approximately 22 mm, indicating uniformity.   

Ethical Sourcing, Fair trade practices

Experience the excellence of Ivory Coast cocoa beans with Sahel Agri-Sol. Whether you’re an importer, food manufacturer, beverage producer, or cosmetic brand, our cocoa beans offer unmatched quality, sustainability, and traceability. 

By partnering with us, you’re not just purchasing a premium product, you’re supporting inclusive economic growth, sustainable development, and the preservation of cultural and environmental heritage in West Africa. Our commitment to ethical sourcing, fair trade practices, and community empowerment ensures that every purchase makes a positive impact. 

Contact us today to place your order and become a partner in bringing the finest African cocoa to the global marketplace. Let’s work together to create a sweeter, more sustainable future. 

Photo: Cocoa beans origin Ivory Coast (Sahel Agri-Sol / Adalidda / Public Domain)

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This is a stir-fry recipe that combines fresh vegetables and savory chicken with the rich flavors of unsweetened cocoa powder. This sugar-free, low-carb treat is ideal for people on Phase 1 of the Atkins Diet.

Ingredients: 200g chicken breast, thinly sliced. 1 tablespoon olive oil. 1/2 cup broccoli florets. 1/2 cup cauliflower florets. 1/2 cup bell peppers, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce low-sodium. 1/4 cup chicken broth no sugar added. 1 teaspoon erythritol sugar substitute. 2 tablespoons unsweetened cocoa powder. 1/2 teaspoon ginger, minced. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Combine the erythritol, unsweetened cocoa powder, minced ginger, soy sauce, chicken broth, and red pepper flakes if using in a small bowl. Put aside. In a large skillet or wok, heat the olive oil over medium-high heat. Sliced chicken breast and minced garlic should be added to the skillet. Stir-fry for 45 minutes, or until the chicken is cooked through and no longer pink. To the skillet, add the bell peppers, broccoli, and cauliflower. Stir-fry the vegetables for an additional three to four minutes, or until they begin to soften. Cover the chicken and vegetables with the prepared sauce. To evenly coat everything, give it a good stir. Stir-fry for a further two to three minutes to allow the flavors to meld and the sauce to get thicker. To taste, add salt and pepper for seasoning. Garnish with chopped green onions and serve hot. Savor your mouthwatering stir-fried chocolate without carbs!

Prep Time: 15 minutes

Cook Time: 15 minutes

Cara Horton

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(via Valentine: Dark Chocolate Heart Framed Art Print by Remco Kouw)