#Desi ghee in Australia

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Desi ghee in Australia

Desi ghee, a traditional clarified butter widely used in Indian cuisine, is available in Australia through various specialty stores and online retailers. Known for its rich flavor and high nutritional value, desi ghee is made from the milk of grass-fed cows, following traditional methods. It is prized for its aromatic qualities and health benefits, including aiding digestion and providing essential fats. In Australia, you can find desi ghee in Indian grocery stores or order it from online platforms catering to ethnic foods.

[indiansweetsshopadelaide]

The Ultimate Guide to Shopping at the Best Indian Sweet Shops in Adelaide

Adelaide, Australia, may be far from the bustling streets of India, but it is home to a vibrant culinary scene that mirrors the rich flavors of the subcontinent. Among the myriad of Indian restaurants and eateries in Adelaide, one gem stands out - Rangoli Sweets & Restaurant. This pure vegetarian establishment is not just a restaurant; it's a cultural experience. Known for its authenticity and the use of pure desi ghee in their dishes, Rangoli Sweets & Restaurant offers a delectable array of Indian sweets that will tantalize your taste buds and transport you straight to the heart of India.

Understanding the Significance of Desi Ghee:

Desi ghee, a type of clarified butter, is a staple in Indian cooking. It is made by simmering butter, which allows the water content to evaporate and the milk solids to separate. What remains is a golden, flavorful liquid that not only adds a rich taste to dishes but also offers several health benefits. Desi ghee is known for its high smoke point, making it ideal for cooking and deep frying. Moreover, it is rich in fat-soluble vitamins and healthy fatty acids, making it a healthier alternative to regular butter or oil.

The Sweet Symphony of Rangoli Sweets & Restaurant:

When it comes to Indian cuisine, sweets hold a special place. They are an integral part of Indian culture, often associated with celebrations, festivals, and happy occasions. Rangoli Sweets & Restaurant takes great pride in crafting an exquisite selection of Indian sweets, each prepared with love and authenticity.

From the syrupy indulgence of Gulab Jamun to the delicate layers of Badam Barfi, every sweet at Rangoli Sweets & Restaurant tells a story of tradition and craftsmanship. Their sweets are made using the finest ingredients, ensuring an authentic taste that will transport you straight to the streets of India. And, of course, the use of pure desi ghee adds a unique richness to their sweets that is truly unparalleled.

Navigating the Sweet Aisles:

When you step into Rangoli Sweets & Restaurant, you'll find yourself surrounded by a mesmerizing array of sweets, each more tempting than the last. To make your sweet shopping experience delightful, here's a guide to some must-try Indian sweets:

Gulab Jamun: Soft, deep-fried milk dumplings soaked in sugar syrup, Gulab Jamun is a classic favorite.

Jalebi: Crispy spirals of deep-fried flour soaked in saffron-infused sugar syrup, offering a perfect balance of sweetness and crunch.

Rasgulla: Spongy cottage cheese balls soaked in light, sugary syrup, creating a delightful melt-in-the-mouth experience.

Ladoo: Round, sweet treats made from ingredients like gram flour, semolina, or coconut, often flavored with cardamom and garnished with nuts.

Barfi: A dense, sweet confection made from condensed milk, sugar, and various flavorings, such as pistachios, almonds, or saffron.

Halwa: A dense, sweet dessert made with ingredients like semolina, carrots, or lentils, cooked to perfection in ghee and garnished with nuts.

Tips for the Perfect Sweet Shopping Experience:

Ask for Recommendations: Don't hesitate to ask the staff for recommendations based on your taste preferences. They are often more than happy to help you discover new and delightful sweets.

Sample Different Varieties: Many Indian sweet shops offer small tasting portions. Use this opportunity to sample a variety of sweets to find your favorites.

Freshness Matters: Opt for sweets that are freshly made. Freshness enhances the flavors and textures of Indian sweets.

Packaging: If you're buying sweets to take home, consider the packaging. Sturdy, airtight packaging ensures that your sweets remain fresh during your journey back home.

Conclusion:

Shopping at the best Indian sweet shops in Adelaide, especially Rangoli Sweets & Restaurant, is more than just a culinary adventure; it's a journey through the rich and diverse tapestry of Indian sweets. With the use of pure desi ghee and authentic recipes, the sweets here encapsulate the essence of India's sweet traditions. So, whether you're a dessert enthusiast or someone looking to explore the flavors of India, Rangoli Sweets & Restaurant is your gateway to a sweet symphony that will leave you craving for more.

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[milkmor0]

A2 cow ghee: Is it healthier than regular ghee?

It is no secret that A2 cow ghee is gaining a lot of attention lately. While we all know that it is pure cow ghee, how is it different from the regular ghee available in the market? Is it worth the purchase price?

What is A2 cow ghee?

There are two types of beta-casein proteins present in cow milk: A1 beta-casein protein, and A2 beta-casein protein. However, some modern studies have shown that A2 beta-casein protein is healthier than A1 beta-casein protein. It is believed that Desi cow milk and its ghee contain higher levels of A2. The benefits of Desi cow milk and its ghee have always been well known in India, however, A2 milk was originally promoted by the A2 Milk Company in Australia, New Zealand, China, the United States, and the United Kingdom claiming that cow milk contains harmful proteins. The European Food Safety Authority has concluded, however, that bioactive peptides found in milk containing both A1 and A2 proteins are not harmful to humans.

The verdict

No doubt, the milk of Desi cows is better and has more health benefits. Moreover, A2 milk is thicker in consistency and produces more ghee. This ghee has a superior taste, is healthier, and is more digestible than A1 milk. Butter is heated on a low flame for a long period of time to produce A2 cow ghee, a grainy texture.

Regular ghee

According to Mr. Bharat Patel, Founder & Chairman - Founder of Milkmore, large-scale ghee manufacturers are believed to use unethical methods to increase milk production, such as injecting hormones into cows to increase milk production or adding adulterants into ghee in order to increase milk production. In addition, pure cow ghee in A2 has numerous health benefits that are not found in regular cow ghee.

Easier to digest

In addition to being easier to digest, A2 cow ghee has amino acids that make it more nutritious and well tolerated by lactose-intolerant individuals and those suffering from irritable bowel syndrome.

Maintains general immunity

Besides being rich in unadulterated anti-oxidants, vitamin A, superior quality protein, and a variety of micronutrients, pure cow ghee has a significant role in maintaining health in Ayurvedic medicine.

Maintains healthy cholesterol levels

This ghee contains a high concentration of Omega-3 fatty acids, which has been shown to be beneficial for cardiovascular health. The desi cow ghee rich in A2 protein helps build up HDLs or High-Density Lipoproteins that combat cholesterol levels by eliminating them from the bloodstream. Additionally, proline helps strengthen heart muscles by fighting cholesterol.

[sharmakitchen]

Indian Paneer in Sydney

Sharma’s kitchen provides best and Indian style Paneer through that you can enjoy the taste of Indian Paneer in Sydney. We are fresh and soft Paneer provider for small or big events, parties, caters, etc. Item are new condition, and we are always checking the expiry of items before posting them. https://sharmaskitchen.com.au/products/

[usocmedical]

Use Of Ghee In Cooking, Baking And Preparing Coffee

Ghee has managed to make its place in the pantries of many modern households across the world owing to its many health benefits. It is a lactose-free dairy product that contains butyrate, CLAs, and vitamins. In the recent years, a number of celebrities have expressed their love for ghee and claim to incorporate it into their diet for holistic wellbeing.  Today it is easy to purchase pure ghee in Australia owing to its growing popularity, even though this dairy product has its origins in India.

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[desighee12]

From Digestion to Immunity: How Ghee Can Improve Your Overall Wellness

Ghee, rich in healthy fats and essential vitamins such as A, E, and K, supports digestion by stimulating gut enzymes and promoting nutrient absorption. Its anti-inflammatory properties boost immunity and overall vitality. Incorporating ghee into your diet can enhance digestive health, strengthen immunity, and contribute to overall wellness and energy. For those in Sydney, Ghee, a type of clarified butter traditionally used in Indian cooking, is accessible and a convenient and beneficial addition to their diet. With its numerous advantages, including improved digestion, boosted immunity, and enhanced overall wellness, incorporating Ghee from reputable sources into your diet is a choice that reassures you of its health benefits and gives you the confidence to make this beneficial change.

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Global Desi Cow Ghee MarketSize, Share, Development and Forecast Overview forecast year 2020

A new market study, titled “ Global Desi Cow Ghee Market Insights, Forecast to 2025“been featured on WiseGuyReports.

October 13, 2020                                

Desi Cow Ghee - can be defined as Desi Ghee prepared by Milk obtained by Desi grass fed cows. Cow Ghee is the only proceeded ORGANIC ghee which is traditionally made by Bilona churned method (Vedic process). Only Curd root is being used for obtaining butter and then earthen ports being used to cook that butter to obtain the golden substance finally.Desi Cow Ghee is considered a Sattvic food in Ayurveda and have been used in many medicines for its medicational properties.

Global Desi Cow Ghee market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Desi Cow Ghee.

This report researches the worldwide Desi Cow Ghee market size (value, capacity, production and consumption) in key regions like North America, Europe, China and Japan.

This study categorizes the global Desi Cow Ghee breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:

KMG Milk Food

Shree Radhe Dairy Farm & Foods

Swagat

Haryana Milk Foods

Vedic Gir Gaushshala

Pratham Foods

Arrismaa Dairy

Dipprabha Goras Gaushala

MLP Balakrishna brand ghee

Sahajanand Traders

Nand Gokul

Mahi Ghee

Krishived O Farms

Divine A2 Ghee

Meri Gaiya

Upadrasta Dairy Specialties

Prasang Pure Ghee

Mauli Farm

ALSO READ https://www.bignewsnetwork.com/news/266199412/digital-logistics-2020-market-by-industry-sizegrowthtrendsanalysisopportunities-and-forecasts-to-2025

Desi Cow Ghee Breakdown Data by Type

Organic

Conventional

Desi Cow Ghee Breakdown Data by Application

Food

Personal care

Medical

Desi Cow Ghee Production Breakdown Data by Region

North America

Europe

China

Japan

Desi Cow Ghee Consumption Breakdown Data by Region

North America

United States

Canada

Mexico

Europe

Germany

France

UK

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Central & South America

Brazil

Middle East & Africa

Turkey

GCC Countries

Egypt

South Africa

The study objectives are:

To analyze and research the global Desi Cow Ghee capacity, production, value, consumption, status and forecast;

To focus on the key Desi Cow Ghee manufacturers and study the capacity, production, value, market share and development plans in next few years.

To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Desi Cow Ghee :

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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[indiansweetshopadelaide]

Exploring the Delights of Samosa Chaat at Rangoli Sweets & Restaurant Adelaide

Nestled in the vibrant heart of Adelaide, Australia, Rangoli Sweets & Restaurant stands as a beacon for food enthusiasts in search of authentic vegetarian Indian cuisine. Known for its commitment to quality and the use of pure desi ghee, Rangoli Sweets & Restaurant has carved a niche for itself among the local and expatriate communities alike. One of its signature dishes that has garnered widespread acclaim is the samosa chaat, a dish that encapsulates the essence of Indian street food culture with a gourmet twist.

The Essence of Samosa Chaat

Before delving into the specifics of how Rangoli Sweets & Restaurant has redefined this dish, it's crucial to understand what samosa chaat entails. Traditionally, samosa chaat is a savory snack that combines the crunchy texture of a samosa with the tangy and spicy flavors of various chutneys, yogurt, and masalas. It is a beloved street food across India, known for its complex flavor profile that dances on the palate, offering a symphony of sweet, sour, tangy, and spicy notes.

Ingredients and Preparation

The base of the dish is the samosa, which is a fried or baked pastry with a savory filling, typically made of potatoes, peas, spices, and herbs. At Rangoli Sweets & Restaurant, the samosas are prepared with utmost care, ensuring they are perfectly crispy on the outside while maintaining a soft and flavorful filling on the inside. The use of pure desi ghee in the frying process not only enhances the flavor but also adds a layer of richness to the dish.

Once the samosas are ready, they are broken into pieces and topped with a medley of ingredients including boiled chickpeas, diced potatoes, yogurt, and a variety of chutneys. The most common chutneys used are tamarind, which offers a sweet and tangy flavor, and mint-coriander, which adds a fresh and herby note. The dish is then garnished with sev (crispy chickpea flour noodles), diced onions, cilantro, and a sprinkle of chaat masala and red chili powder for that extra kick.

Rangoli Sweets & Restaurant’s Unique Touch

What sets Rangoli Sweets & Restaurant's samosa chaat apart is their dedication to authenticity and quality. The use of pure desi ghee not only adheres to traditional cooking methods but also appeals to health-conscious individuals looking for cleaner eating options. Desi ghee is known for its myriad health benefits, including aiding digestion and providing essential vitamins.

Moreover, the commitment to using fresh and high-quality ingredients ensures that each component of the samosa chaat is bursting with flavor. The vegetables are sourced locally, guaranteeing freshness, while the spices are carefully selected to achieve the perfect balance of flavors.

A Vegetarian and Vegan Haven

Rangoli Sweets & Restaurant prides itself on being a pure vegetarian establishment, with a menu that is also accommodating to vegan preferences. Their samosa chaat is a testament to how vegetarian dishes can be both nutritious and flavorful, providing a satisfying meal option for vegetarians, vegans, and even non-vegetarians looking to explore plant-based cuisine.

The Culinary Experience

Visiting Rangoli Sweets & Restaurant for samosa chaat is more than just a dining experience; it's an immersion into the rich tapestry of Indian culture and cuisine. The warm and welcoming ambiance of the restaurant, combined with the aromatic spices that greet you upon entering, sets the stage for a memorable meal.

The samosa chaat is often enjoyed as a starter, setting the tone for the culinary journey ahead. It pairs wonderfully with a variety of main courses offered at the restaurant, from the hearty dosas and biryanis to the rich and flavorful curries. For those with a sweet tooth, concluding the meal with a selection from their array of traditional Indian sweets and desserts is a must.

SUGAR CANE JUICE KESAR JALEBI GULAB JAMUN

[indiansweetsshopadelaide]

How to Find the Perfect Sweet Shop in Adelaide?

Adelaide, the picturesque coastal city in Australia, is a melting pot of diverse cultures and flavors. Among the myriad culinary delights that grace the streets of Adelaide, the allure of traditional Indian sweets stands out. For those seeking the perfect sweet shop in Adelaide, look no further than Rangoli Sweets & Restaurant. This pure vegetarian establishment not only tantalizes taste buds but also champions the use of pure desi ghee, elevating their creations to a level of culinary excellence that is unmatched.

Discovering the Essence of Rangoli Sweets & Restaurant

Rangoli Sweets & Restaurant, nestled in the heart of Adelaide, is a haven for lovers of authentic Indian sweets. What sets this sweet shop apart is its unwavering commitment to quality and tradition. The skilled artisans at Rangoli craft their sweets with the finest ingredients, using pure desi ghee – a key component that enhances both taste and health benefits.

The Richness of Desi Ghee: A Culinary Tradition

Desi ghee, also known as clarified butter, has been a staple in Indian cooking for centuries. Its golden hue and nutty aroma infuse a distinctive flavor into traditional sweets. Moreover, desi ghee offers a healthier alternative to regular butter or oil due to its higher smoke point and rich nutritional profile. When used judiciously, it imparts a melt-in-the-mouth quality to sweets, making them irresistibly delectable.

Tips for Finding the Perfect Sweet Shop

Finding the ideal sweet shop is an art that involves a careful balance of flavors, quality, and authenticity. Here are a few tips to help you find the perfect sweet shop in Adelaide:

1. Authenticity Speaks Volumes:

Look for a sweet shop that embraces authenticity. Traditional methods of preparation and the use of genuine ingredients are telltale signs of a quality establishment.

2. Variety and Innovation:

A great sweet shop offers a diverse array of sweets. From classics like Gulab Jamun and Jalebi to innovative creations, a wide variety ensures there’s something for every palate.

3. Quality Ingredients:

The quality of ingredients directly impacts the taste and nutritional value of sweets. Opt for shops that emphasize the use of high-quality components, such as pure desi ghee.

4. Hygiene and Presentation:

Cleanliness and presentation are paramount. A reputable sweet shop maintains impeccable hygiene standards and presents their sweets with care and creativity.

5. Customer Reviews:

Reading customer reviews and testimonials can provide valuable insights into the reputation and quality of a sweet shop. Positive feedback from satisfied customers is a strong indicator of a worthwhile experience.

Why Rangoli Sweets & Restaurant Stands Out

Rangoli Sweets & Restaurant embodies all the qualities of the perfect sweet shop. Their commitment to using pure desi ghee in their sweets ensures a delectable experience that is both traditional and health-conscious. The delectable aroma of freshly prepared sweets wafts through the air, inviting passersby to indulge in the rich cultural heritage of Indian desserts.

Conclusion

Finding the perfect sweet shop in Adelaide is not merely about satisfying your sweet tooth; it’s an exploration of culture, tradition, and culinary artistry. Rangoli Sweets & Restaurant in Adelaide encapsulates the essence of authentic Indian sweets, offering a delightful journey for your taste buds. Whether you’re a connoisseur of traditional sweets or a curious food enthusiast, a visit to Rangoli Sweets & Restaurant promises an unforgettable experience where every bite is a celebration of flavor, tradition, and the rich heritage of Indian sweets.

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[milkmor0]

How healthy is A2 cow ghee compared to regular cow ghee?

These days, A2 cow ghee is the talk of the town. Although everyone is aware that it is 100% pure cow ghee, what distinguishes it from other ghee sold in stores? It is frequently expensive as well. So, does it merit purchase?

Describe A2 cow ghee

Cow milk contains beta-casein proteins A1 and A2. A2 proteins, however, appear to be healthier than A1 proteins according to some recent studies. Desi cow milk is thought to contain more A2 protein. The A2 Milk Company made A2 milk popular in Australia, New Zealand, China, the United States, and the United Kingdom by claiming that cow's milk contained hazardous A1 protein. Health benefits have traditionally been associated with Desi cow milk and its ghee in India. Nevertheless, the European Food Safety Authority determined that milk containing both A1 and A2 proteins contained bioactive peptides that had no adverse effects on health.

The verdict

In terms of health benefits, Desi cow milk is undoubtedly superior. Additionally, it produces more ghee and has a thicker consistency. The taste, health, and digestion benefits of ghee made from A2 milk are better. In order to make A2 cow ghee, butter is heated on a low flame for an extended amount of time.

Regular ghee

Dolly Kumar, the founder and director of Gaia, claims "It is thought that large-scale ghee producers utilize unethical methods to boost the production, such as injecting the cow with hormones to make more milk or adding adulterants to the ghee to increase the quantity, in order to produce more milk. In addition, pure A2 cow ghee has many health advantages that are not present in normal ghee."

Easier to digest

As cow ghee is made up of amino acids, it is easier to digest than dairy ghee. In addition to being more nutrient-dense, it is also well tolerated by lactose intolerant people and those who suffer from IBS.

Maintains general immunity

It contains high amounts of antioxidants, vitamin A, superior-grade protein, and a variety of minerals that aid in immunity development. It is well known that Ayurvedic treatments include pure cow ghee, which explains why it has such an important role in maintaining good health.

Maintains healthy cholesterol levels

Due to the high concentration of Omega-3 fatty acids in this ghee, it is believed to be good for the cardiovascular system. With the help of desi cow ghee, which is rich in the A2 protein, which is a precursor of high-density lipoproteins that fight cholesterol levels by removing it from the bloodstream, the HDLs are formed that fight cholesterol levels by removing it from the bloodstream. In addition to proline, there are other substances that support the strength of cardiac muscles.

[sharmakitchen]

Common Indian Sweet Dishes That People Must Try Out

It is no secret that Indians have a great sweet tooth. A plethora of excellent sweet dishes originate from India, and many of them have gained a good level of popularity in other countries as well. https://kitchensharma.blogspot.com/2020/11/common-indian-sweet-dishes-that-people.html

[blog2munchiesus-blog]

So you just have a day to eat your way through Calcutta? Fret not! Here’s our guide to what you should eat and where. Let’s hope you keep up 🙂

Pravesh Panipuri : Pravesh Panipuri is not your ordinary chaat-wala bhaiyya. He serves 17 varieties of puchkas, has traveled to Australia & Bangkok and gives free puchkas to the school topper for a year.  We tried some of the puchkas namely : Dahi puchka, aludum Puchka ,  Rocket Puchka ( the spiciest thing I have ever tried), chocolate Puchka, Ghugni, shezwan and the list goes on.. So make it in your list when you visit Kolkata, worth ever penny.. 🙂

  2. Macher Jhol & Alu Phoolkopir : We got lucky as it was our friend’s wedding and we got served with the authentic Macher Jhol which was finger licking good and left us asking for more. This dish can be found almost everywhere in Kolkata. So just in case you’re unable to find yourself a restaurant in the locale, knock on any Bengali’s door and be surprised with what they have to offer. We would recommend Bhajahori Manna if you want authentic taste.

3. Tiretta Bazaar, Sun Yat Sen Street : If you are a late riser then chances are that you may miss the Chinese street breakfast of tiretta bazaar coz it starts at around 6am and by the time clock strikes 8 everything is finished. Momos, dimsums, strings of Chinese sausage, fishball noodle soup, pao and various other delectable treats are hawked by vendors to make your breakfast experience memorable. While you’re at it, stop by the shop selling Pork sausages and prawn chips and take them home as memories.

4. Sweets : KC Das : You might have eaten rasgullas all your life but if you haven’t had ro shogollas in Kolkata, then what’s the point? Well every one knows where this one is situated, right in the juncture of esplanade crossing, this place serves the flavours of the authentic bengali breakfasts, along with some delicious sweets! The sweet spread is huge, and is a feast for every sweet tooth.

  You can try out gud (jaggery) roshugulla, mishti doi, gulabjamun, sondesh etc. 🙂 and it will leave you contended for the day.

5. Kathi Roll at Zeeshan, Sarat Bose Road : Kathi Rolls literally define Kolkata’s streets, remaining unique to the city while having illegitimate cousins in other parts of the country. Zeeshan’s rolls are affordable, and the best part is that they know how health conscious you are, so they’ll spare you the barrel of oil and gunpowder fillings of spices.

6. Kolkata Biryani at Arsalan’s : A unique smell of desi ghee mixed with rich masalas and spices along with juicy, tender pieces of mutton cooked in rice and tava, this dish is something you cannot miss trying. You can try the Raan Biryani too, which is too mouth watering.

The above was our take on Kolkata local food tour in a day and we had awesome time while trying all the above with Sweets being our favourite.. Kolkata sweets are one thing which makes this whole city a little sweeter than others.. 🙂

What is your favourite place to have these dishes? Let us know in the comments!

Kolkata – One day food diary!! So you just have a day to eat your way through Calcutta? Fret not! Here's our guide to what you should eat and where.

[vsplusonline]

Saucy experiments

New Post has been published on https://apzweb.com/saucy-experiments/

Saucy experiments

A Hollandaise to add richness to your eggs Benedict; a smooth, tangy lemon dill sauce to add zest to a grilled chicken; a luscious sauce to turn your bland heap of boiled noodles into a rich spaghetti Bolognese. Sauces can elevate a dish instantly, introducing complementary or contrasting flavours, enhancing visual flair, adding moisture or even improving texture.

In busy restaurant kitchens, however, convenience is key and time is premium. Despite that, chefs find cooking their own sauces a worthy investment, in their endeavours towards creating well-rounded flavours. Today’s discerning consumers are concerned about ingredients — especially sugar, salt and artificial flavourings — that go into a sauce. So, although the variety of sauces available on shelves is mind-boggling, chefs are exercising restraint when it comes to readymade sauces.

Saurabh Udinia, corporate executive chef at Massive Restaurants (which runs restaurants like Masala Library, Pa Pa Ya, Farzi Café and Made in Punjab), says, “All the sauces we serve or use are made in our own kitchens. It is time-consuming, but it gives us the freedom to modify, use the right produce, know the source of each ingredient, keep our knowledge of exact allergens in mind and make sure that they are preservative and additive-free. Desi ghee hollandaise, bell pepper ketchup, mustard ketchup, and pomegranate are just a few of the many in-house sauces we make.”

Fresh is flavourful

Game of flavour notes (Clockwise from left) Roasted pork with adobo; specialty dishes by Ground Up and Masala Library getty images/istock and special arrangement   | Photo Credit: Juan Salvador Fernández Tamayo

Chef Nagraj Bhat of London Taxi, Mumbai, opines, “In-house sauces are always healthier, because we use fresh ingredients, don’t add any additives or preservatives. Our sauces have lower sodium content than the store-bought ones and are made fresh daily. Most importantly, we can alter the taste of each sauce depending upon the dish and guests preference.”

Nagraj’s raspberry jalapeño and fennel sauce, he says, “tastes like tamarind chutney. We serve the raspberry sauce along with our jalapeño cheddar chicken tikka.”

While Nagraj prioritises the blending of flavour, for Rohan Hastak, founder of Ground Up, Pune, the context of the ingredients is vital. He likes them locally sourced, as far as possible. “We believe that being able to influence every aspect of the condiment is not only fun and challenging for a chef, but also the best way to create food that really feels like our own. When a chef decides to make something from scratch, the process is much more rewarding.” From a milk-and-egg mayonnaise to a tahini, and a Mexican mole sauce to various salsas, all sauces are freshly made at Ground Up.

Chef Nagraj adds, “The flavour of the main ingredient should complement the sauce and the sauce should add depth, colour and enhance the overall taste of the dish. Sauces differ in each cuisine and even geographically, according to ingredients that are locally available and seasonal.” Intriguingly, his barbecue sauce is made with Granny Smith, an apple cultivar that has its origins in Australia but has been gaining ground in India over the past few years. “It is for our pork ribs, as apple-and-pork is a classic combination. The sharpness of the apples cuts through the richness of the pork without overpowering it,” he says.

Evolutionary tale

Marie-Antonin Carême, one of the forefathers of classical French cuisine, identified the original ‘mother sauces’: Béchamel, Espagnole, Velouté and Allemande. Chef Auguste Escoffier then replaced Allemande with Hollandaise in the 1900s. These sauces still hold an important place in many kitchens, but with the introduction of sauces from around the globe, the concept of sauces has changed and there are several modern variations.

Chefs unanimously agree that consumers are discovering cuisines, as they travel more, and are constantly seeking something new. Pasta sauce, BBQ sauce, salsa, are no longer exceptional, and newer gourmet sauces are beginning to make their presence felt.

Adobo, a cooking sauce from the Philippines which uses five ingredients — soy sauce, vinegar, garlic, peppercorns and bay leaf — is fast catching the fancy of chefs. So is the Korean ssamjang, a spicy, thick sauce made with gochujang, doenjang soy bean paste, sesame oil, garlic and sugar or honey for sweetness.

Concentrated and potent, a sticky ketchup-like sriracha has long been known to elevate Thai food and can be added to scrambled eggs on toast, as well. Yet, chefs are now opting for the closest relative of sriracha — sambal oelek, with a more vinegary tang and less garlicky sweetness, to add flavour to any dish that calls for a bite of heat. The punchy horseradish sauce is another one gaining popularity, and brings a sharp focus to the rich flavours of meat.

Says chef Nagraj, “At London Taxi, our smoked apple BBQ sauce is paired with our slow braised pork ribs as apple and pork is a match made in heaven.”

A masterful combination of flavours, sauces are often the final piece of the puzzle. No wonder chefs give sauces, so much thought.

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First expose yourself, and then get spoilt with the most authentic Indian Cuisine in Sydney

Australia’s largest and one of the most vibrant cities, Sydney, has been long famous for its variety of restaurants and cuisines that it offers! Traditionally, dominated with Asian flavours such as Thai, Vietnamese, Taiwanese and others, Sydney today has flourished with bold flavours and warm hospitality of the Indian desi gastronomy.

You could be spoilt for choice when it comes to Indian restaurants in the city. However, only the toughest choice leads you to the best authentic Indian meal at the “Last Train to Bombay” based at Crows Nest, a suburb on the lower North Shore of Australia’s east coast. An exclusive list of dishes on the menu could bundle up your day with ecstasy and make your trip an awesome one. What’s also exciting for you is that they deliver online, in case you are not up to visiting the place in person.

At the Last Train to Bombay, a burst of many flavours, await you. The rich aroma of the traditionally grilled entrees (shuruaat) will awaken your taste buds. The lip smacking senses of a number of coloured gravies such as the Red Rogan Josh, the Green Palak Lamb curry, the Saffron coloured creamy Butter Chicken or the reliable deep Brown coloured Chicken Vindaloo will leave you craving for more of such authentic Indian delights!

While enjoying the homely experience and warmth at the restaurant, you ought not to miss the specialty of the house; a cholesterol free Jungle Chicken on the bone, the royal Luckhnowi Nehari Gosht cooked in some home churned pure ghee or the Shiraz Balti Pepper Lamb blended with red wine and spices.

Our menu draws inspiration from all corners of India, while we pride ourselves on traditional flavours and cooking methods. You will find every Indian classic you can think of; be it the finger licking chaats or flavours designed from the multi-ethnicity of Bombay!

You decide your preference! Thick or creamy curry, red, spicy or mild savours served with soft assortment of Indian breads, or take a dig into a variety of long grained basmati Biryanis. Last Train to Bombay offers you some finest tropical seafood flavours from the south along with countless choices of earthy heat from northern fare.

Indian cuisine is eaten and adored tremendously all over the world. Lively, passionate and intense Indian food exemplifies all things every Aussie dears. Not just the Indian immigrants or the tourists, the authentic Indian cuisine at this restaurant are appreciated by one and all, including our local nationals.

With over 25 years of hospitality experience, we also offer the taste of India through our in-house Indian Catering Sydney. The numbers could range from 40 up to 500 where our proficient chefs cook up some unsurpassed authentic grubs for your guests.

If you are located within 5 kms of our restaurant, we offer you a 10% discount on direct food delivery at a minimum order of $30 per order. Check out Indian takeaway menu to order today!

The breadth of Indian cuisine goes way beyond the bain marie. The secret to our success stories for over two decades are derived from the wonderful feedback received each time our guests visit us.

A favourite amongst Sydneysiders, Last Train to Bombay has come a long way in satisfying and catering to a wide range of food preferences. Whether you are looking for gluten free diet, or you are a vegetarian or a vegan, or if you just choose to enjoy those well-cooked meats, we shall engage you in one of the best culinary experiences of authentic Indian cuisines in Sydney.