reverse unpopular opinion: food!
Hmm. I mean, i love food, obviously. One thing I do when I travel is to ask locals what food everyone eats when they are hammered at 2 am and then, well, guess what I do. It's a very fun way to experience new food.
Nothing comes close to the Turkish and Arab food vendors we have here in Germany though. Recently my friends dragged me to an Afghan bakery after we went clubbing so we had some fresh and warm cheese pide at 5 am while starved and drunk. Best experience, honestly. Also because one of the bakers started chatting with us and gave me a huge box full of sweets from Pakistan for free just because. Man, I love the people who make food in the middle of the night. They deserve one million euros per hour.
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what would be your blorbos favorite dish of your culture's cusine? (besides you ofc)
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I'm in Kolkata airport rn and the bookshops don't have a single Bengali book. Saw one or two last time I was here (about 10 months back), none this time. :)
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need to have a rasgulla or gulab jamun or heck, even a ladoo just stuffed in my mouth pls.
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Rasgulla / Spongy confection of milk curds converted into little white globes, cured in boiling water + steeped in a fragrant sticky syrup / Photo Shutterstock
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I'm eatin' some mithai right now does anyone want some
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Murgh Musallam
We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more
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Abhi Nani se puchha tha ki waffles mangalu,she was like ghar me rasgulle h voh khalo aur 2-3 mummy ke liye bhi chhod dena...😭😭😔
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also this brings up several questions including why do we know hainan chicken recipe if not from hainan. i need to know. essential questions who did we learn this from!!!!! also also this is so cool on account of i am also going to go & research the province we're from :)))) this is the coolest thing wtf
!!!!
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I want rasmalai so badly but they only sell the yellow one in stores now 😭😭 I want my white ones but that's like almost an hour away wo traffic 💔
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