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addictionrecoveryassistance · 6 years

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Detox Centers In Horse Branch Kentucky 42349

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It was in the Embry's Valley Shopping Center (now Bluegrass Center) between the …. Well, how about the horse and buggy sharing main Street with cars.

There is no Census data for the city of HORSE BRANCH, KY. We have pulled information for the ZIP Code 42349 instead.

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Find Long Term Drug Treatment Programs in Horse Branch Kentucky. … Looking for a drug rehab center? – Let us help you! DrugRehabCenters.org is a free addiction treatment locator and placement resource. … Nearby Listings For Horse Branch, Kentucky. Andreas Mission for Men.

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Horse Branch Area Center, Inc. is a Kentucky Kco – Corporation filed on October 9, 2001. The company’s filing status is listed as A – Active and its File Number is 0523704. The Registered Agent on file for this company is Burl C. Morris and is located at 9560 U.S. Hwy 62 E, Horse Branch, KY 42349.

Horse Branch, Kentucky 42349 Local Recycling Centers and Recycling Information and Statistics. … Recycling Centers / Kentucky / Horse Branch (42349) Horse Branch, Kentucky – 42349 Local Recycling Centers Recycling for Horse Branch, Kentucky. Caseys Recycling. 610 Ward Ln in Hartford, KY Wholesale Scrap Materials. Transtar Recycling. 76 …

This is the 42349 full ZIP Code page list.Its detail is as below. ZIP stands for "Zoning Improvement Plan". In most cases a ZIP Code is a geographic region with a center point.

Bluegrass Family Eyecare is your local Optometrist in Beaver Dam serving all of your needs. Call us today at (270)274-3294 for an appointment.

Detox Centers In Vardaman Mississippi 38878 Mississippi Treatment Centers. Find rehab in Mississippi, or detox and treatment programs. Get the right help for drug and alcohol abuse and eating disorders. Dr. Jaime Castillo Jr, MD is a rheumatology specialist in Vardaman, MS and has been … He graduated from University Of The East/Ramon Magsaysay Memorial Medical Center, University Of The East

The overall average patient rating of Rice's Pharmacy is Excellent. Rice's Pharmacy has been rated by 2 patients. From those 2 patients 0 of those left a …

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Kentucky free rehab centers free alcohol, Drug and other Rehab resources in Kentucky. Welcome to our Kentucky help and services page. Finding hard to locate resources for assistance with alcohol, drug and other rehab related problems is what FreeRehabCenters.com is all about.

According to our research of Kentucky and other state lists there were 4 registered sex offenders living in Horse Branch, Kentucky as of January 22, 2019. The ratio of number of residents in Horse Branch to the number of sex offenders is 499 to 1.

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Apr 24, 2018 … center (CMHC) and operates in CMHC Region 3 in Kentucky. Page 2. 2. 2018 KENTUCKY ELECTED OFFICIALS. Governor of …… sufficient through education, treatment and services. Our focus is …… Horse Branch, KY 42349.

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risepepper9-blog · 6 years

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Eco-Friendly Autumn Jackets For Women – Top 5 For Every Style

Eco-friendly autumn jackets for women. Here are the top 5 eco-friendly autumn jackets for every style.

1. Eco-Friendly Autumn Jackets For Women – The Kimono Jacket

Tonlé’s kimono jacket is handwoven from tiny scraps of recycled material, and non-toxic dyes as part of the brand’s zero waste manufacturing process finished with a hand-carved wooden button also made from reclaimed wood.

Tonlé’s unique kimono style jacket is an absolute fashion statement for the conscious ethical consumer interested in a light early fall coat or in an extra layer coat that can be used as an ‘over’ in the colder months. You can order yours now for 220 USD from Tonle’s official website.

2. Eco-Friendly Autumn Jackets For Women – The Eclipse Parka

Are you looking to feel cuddled in an ethical and stylish jacket this autumn? Then you must try the Conscious Clothing’s Eclipse Parka, a toasty warmth of hemp and wool blend. Conscious Clothing creates sustainable, handmade clothing, using eco-friendly and low impact materials and the Eclipse parka does not abide from this rule.

The coat’s inside is lined with a mixture of hemp and organic cotton to keep you warm, while the solid, durable zipper is made from reclaimed metal. Order yours now for 230 USD from Conscious Clothing official website.

https://www.instagram.com/p/BneAJr4BhSp/?taken-by=consciousclothing

3. Eco-Friendly Autumn Jackets For Women – The Emily Future

The Emily Future’s dress coat made by Vaute is the perfect sustainable garment for the conscious fashionista! Moreover, as Vaute creates limited designs, not only that the company creates lesser waste in their supply chain but you know your jacket has that extra value of being quite rare and hard to find.

Made from weatherproof moleskin that’s snow resistant and ECO PrimaLoft mixed with lined and sustainable materials such as organic & recycled fibres, this 100% vegan jacket is designed, cut and sewn in the USA by local artisans. By the way, moleskin is made from cardboard and oilcloth and not from dead moles.

https://www.instagram.com/p/BhHf5_HAKLk/?taken-by=vaute_nyc

4. Eco-Friendly Autumn Jackets For Women – Olivia Organic Cotton Cardigan Coat

Thought’s new sustainable fashion season is mostly made out of bamboo and wool blends. However, their Fritzy aubergine coat contains 85 % organic cotton and 15% organic wool, blended into a beautiful luxury piece.

A true one-of-a-kind fashion apparel, with a unique design and print inspired by the exotic patterns of Ottoman Empire times. You can order your Olivia organic cotton cardigan coat from Thought’s official website for only £150.

5. Eco-Friendly Autumn Jackets For Women – Maryland Jacket

According to the Jack Wolfskin company, the Maryland Jacket was designed for exploring cool cities in the northern hemisphere thanks to its warm synthetic insulation material, made entirely of recycled materials.

Maryland is made of recycled proprietary ‘microguard & stormlock’ ecospheres, and this combination is what makes it so warm and yet, windproof, breathable.

If you are a conscious, fashion tech-inclined consumer, please leave your comments below, either about these eco-fashion movements or similar innovative fashion creations you’d like us to cover here, on WTVOX.

To stay updated on everything happening in the world of innovative Fashion Tech Styles, make sure you follow @WTVOX on Instagram and Twitter, and in particular the #WTVOXFashion hashtag. Also, join our Future of Fashion Group on Facebook for daily engaging discussions and subscribe to our newsletter to receive lightning quick updates directly to your inbox.

News: Our designated ‘Future Fashion Styles’ e-commerce and custom shopping platform is coming out soon so keep an eye on us. We’ll be featuring some of the most innovative fashion products that we love, and want to share with you. WTVOX has affiliate marketing partnerships, which means we may receive a commission from your purchase.

Thank you for subscribing to our newsletter.

Source: https://wtvox.com/sustainable-fashion/eco-friendly-autumn-jackets/

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tryc2management · 5 years

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Reliability plays a great role when it comes to asset recovery. Richmond offers a few reliable companies which offer reliable and efficient asset recovery services.

#virginia e-waste recycling #Electronics Recycling Company VA #Electronics Recycling Northern Virginia #Transportation Logistic Services #Asset Recovery maryland

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beautysupply101 · 6 years

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Video Killed the Beautiful View

"The sound brought our group to a stop; we turned around to see the ice mass collapse with a roar. A section of the glacier crumbled in the middle, and chunks of ice as big as rooms spilled out on the crater floor."

A description given by adventurer Vince Keipper as he summitted the top of Tanzania's Mount Kilimanjaro and looked back. The fact is, the beautiful glaciers which give Mount Kilimanjaro its distinct appearance are disappearing at an alarming rate. Legendary author, Ernest Hemingway once used the following description to illustrate those 12,000 year old legendary peaks, "as wide as all the world, great, high, and unbelievably white in the sun", but, few can say that now. Those very glaciers have lost 82 percent of their ice since 1912, and at the current rate of erosion, they will be ancient history by the year 2020. This is only one example of the devastating affect global warming is having on our environment.

So what does all of this have to do with technology? .....A lot!

Rapid technological change, low initial cost and even planned obsolescence have resulted in a high rate of turnover for network hardware appliances, creating a fast growing problem around the globe. IT manufacturers with financial incentives are brilliant at encouraging customers to buy the next iteration of their product, even if the existing one still works. The short lifespan of today's IT equipment such as, de-installed routers and network switches from manufacturers such as Cisco, Juniper, Alcatel-Lucent, Nortel, Foundry and Extreme are contributing to a new form of scenery like, mountains of e-waste. Accumulated e-waste is either dumped in landfill sites or recycled in the secondary market. They are often processed in poorly managed facilities, in developing countries, leading to significant health risks and causing a major negative impact on the environment.

Did you know that chemicals such as lead, mercury, and cadmium emitted from discarded electronics are some of the biggest producers of greenhouse gases worldwide? A typical router or switch may contain more than 2% lead by weight, and up to thirty-eight separate chemical elements. A 24kg PC or server from manufacturers such as HP, Dell, Sun and IBM needs at least 240kg of fossil fuels and 22kg of chemicals to provide its energy. Compare this with cars or refrigerators, which use only between one and two times their weight in fossil fuels. Furthermore, The UN warns that people could be exposed to health risks at both ends of the short lifespan of networking equipment. Chemicals such as brominated, flame retardants and heavy metals including lead and cadmium pose potential risks to factory workers and can also contaminate water supplies near landfill sites where old computers are dumped.

Due to lower environmental standards and working conditions in China, India, Kenya, and elsewhere, electronic waste is being sent to these countries for processing - in most cases illegally. The majority of defunct and junked e-waste ends up being broken down by ill-equipped laborers in hazardous conditions. Uncontrolled burning and disposal are causing environmental and health problems due to the methods of processing the waste. Slowly, these disposal methods emit harmful gases which deplete our atmosphere and have emerged as a major contributor to global warming.

Each year, more than 130 million computers are produced worldwide. In the United States alone, an estimated 14 to 20 million PCs and network appliances are thrown out each year, while developing nations are expected to triple their output of all electronic waste by 2010. By 2005, more than 250 million personal computers will become obsolete. This is evidenced by the average lifespan of PCs, which is falling from 4.5 years in 1992 to an estimated 2 years in 2005. Across the European Union, electrical equipment is the fastest growing category of rubbish, with around 20kg per person produced every year, and, "the UK alone is now generating around 1m tons of the stuff every year," said energy minister Malcolm Wicks.

If you do the math, it is clear, that the current trend of mass production with no regard for corporate social responsibility cannot continue. If we continue at our current rate of consumption, our children can look forwards to inheriting a world with blistering temperatures, severe storms, and 13 of the world's 15 largest cities submerged by seawater. Imagine a complete loss of coral reefs, the disappearance of Pacific islands, the extinction of thousands of species of plants and animals, contamination of fresh water supplies and more than a hundred million refugees. Those of us who have not been living under a rock have, no doubt, already noticed a drastic change in the last 2 years alone.

It is no coincidence that 2005 brought the onslaught of the deadliest hurricane season on record, climaxing on Monday, 29 August 2005, when Hurricane Katrina careened into the Gulf Coast, putting 80% of New Orleans under water, resulting in the nation's most costly natural disaster ever recorded. Katrina claimed more than 1,600 lives, destroyed 200,000 Gulf Coast homes, and displaced about 1 million people. But, that is nothing compared to the devastation and loss of life experienced just one year prior, when on December, 26th the deadliest tsunami in history pummeled the coast of Southern Asia, and shocked the world with a reported death toll at more than 300,000 people. Most recently, and fortunately, less costly than the previous examples cited, are recent reports about the 2006/2007 winter being the warmest and driest on record.

How many more weather related records do we need to break before we wake up? How many more people need to lose their lives through violent weather changes? Global warming is real, and we can not continue looking the other way. It is because of this lack of awareness that environmental impact is seldom a major factor in corporate buying decision. However, the consumption culture as we know it, is about to drastically change.

This information is not intended to scare you, but rather to serve as evidence to the changing world around us. Human beings are a robust species, and historically we have always adjusted to survive. We need to acknowledge the signs around us and react before it's too late. For years now, the United Nations and Greenpeace have been warning of the dangers that computers, IT hardware and other office equipment pose to the environment. This change will begin with awareness, and ultimately result in a radical new green ideology.

The days when businesses could send a product into the marketplace without first considering how it might impact the environment are over. Global recycling and product recovery programs, where businesses take responsibility for what they make and sell are already under way worldwide.

Soon, green legislation will have an impact on every manufacturer in the world. "Not far from now, 'non-green' parts will be assigned end of life status and green legislation will come to impact every single PC manufacturer," said Mike Escherich, the principal research analyst at Gartner (leading information and technology research and advisory firm). "The worldwide market should expect to see longer lead times, part shortages and rising prices for non-compliant parts over the next two years. These costs will probably be passed on to consumers. Analyst firm Gartner estimates that it could add about £30 to the price of a new PC in Europe. A small price to pay for our future generations well being.

After many delays, The Waste Electrical and Electronic Equipment (WEEE) regulations governing the safe disposal of IT equipment were finally passed into law in the European Union, confirming that the new legislation will come into full effect in July of 2007. The law will place a greater administrative burden on suppliers of computer equipment. They will have to register with waste schemes and more closely track their products in order to pay for their disposal. Under the new law, manufacturers will have until March, 15th 2007 to register with approved disposal schemes, and by 1 April all new equipment will have to be marked with WEEE labels displaying a crossed out wheelie bin and date code. The directive will then come into full effect on 1 July, with producers taking responsibility for treating and recycling household and business WEEE.

The first of its kind, but certainty not the last, this pioneering green computer law, is setting the stage for the future. Similar laws and regulations are being considered now in the United States. Congress is debating a number of electronic waste bills including the National Computer Recycling Act introduced by Congressman Mike Thompson (D-CA). This bill has continually stalled, however. In the meantime, several states have passed their own laws regarding electronic waste management. California was the first state to enact such legislation, followed by Maryland, Maine, and Washington. It is only a matter of time until general ethics evolve to include electronic waste disposal. For our children, the idea of throwing an old monitor in the dumpster will be as unsettling as it is form some of us to throw trash on the floor.

Several new businesses have emerged to meet this new demand, and help companies comply with the new legislation outlines for approved disposal schemes. One such company was recently established by the CEO of Digital Warehouse and UsedCisco.com, Joe Asady. The new business is called, Network Recycler.com. "Our model is to help protect the environment by providing a system and environmentally friendly way of disposing of end of life network equipment" said Mr. Asady. He then enthusiastically elaborated on his concept, "NetworkRecycler.com will be your single source recycling service provider. We can help you stay in compliance with government regulations by properly disposing of your obsolete and excess network and communication equipment". NetworkRecycler.com has opened offices in New York, Amsterdam and Bangalore, India to help meet the growing worldwide demand for recycling network hardware. Everyone at the newly established business is very excited about the recent ideological changes sweeping Europe, and soon to reach the United States. Mr. Asady described his team as enthusiastic and optimistic, "people here are excited about making a difference, and it is really nice to be a part of something that is helping protect the world we live in". Several other similar companies are forming worldwide, and soon, an entirely new industry will emerge from the concept of E-waste recycling.

Mr. Asady's vision does not end there. As the CEO of both Digital Warehouse and UsedCisco.com he has been protecting the environment since 1998. Both businesses fore mentioned are major players in the global secondary market for used network hardware. Facilitated by the new awareness for computer recycling, an already, $3 billion dollar used network hardware industry is poised to grow considerably in the upcoming years. "Traditionally, people would shy away from used equipment because of the inherent risk that it presented", Claimed Mr. Asady. "However, with current competition in the secondary market we have raised our quality standards. We now provide guarantee's that outlast even the original warranty given when the unit was new".

Used network equipment is often renovated by various resellers such as Digital Warehouse. Afterwards, they are sold in the secondary market at up to 90% off of list price. Products are available even in the most sophisticated and obscure models, and when they come with a warranty that supersedes even that of the original manufacturer customers are often jubilated with the value. Not to mention, when they buy used equipment they are also helping to eliminate e-waste and protect our environment.

One in every dozen computers used worldwide is a "secondary computer," and about 152.5 million used systems were shipped in 2004, according to a study released Wednesday by market research firm Gartner. Gartner also said that both the home and professional markets for secondary PCs will continue to see growth in the next several years, fueled by better computer performance, longer system life, and recent recycling legislation that gives companies a greater incentive to sell their used machines. I am sure Mr. Asady and his team will have their hands full in the coming years with the recent explosion of wealth and opportunity in places like India and China. Through recent advances in technology, coupled with complex new economic foreign policies abroad, developing countries are much more likely to accept used hardware as a viable technology option because of the savings they afford.

To put this all into perspective, I want to cite the following example: When Henry Ford invented the automobile, the world was transformed by its speed and convenience, but few people considered what millions of automobiles might mean for the world's energy supply and climate a century down the road. Hopefully, we can learn from the lessons of our ancestors during the industrial revolution, and preemptively react for the current computer revolution sweeping our planet. The days when businesses could send a product into the marketplace without first considering how it might impact the environment are over. Global recycling and product recovery programs, where businesses take responsibility for what they make and sell, require little effort on the part of consumers, and they pay off!

Whether you are an IT manager, global CEO or a mere home PC user, the implications are the same. E-waste is a problem, e-waste is real! Although we are taking some steps in the right direction, a lot more needs to be considered. So please, do your share to get involved with e-waste awareness, help efforts to reduce energy demand and greenhouse gas emissions and start to consider the secondary market as a viable alternative to purchasing new equipment. Most importantly, help spread the word!!

http://www.usedcisco.com

Article Source: http://EzineArticles.com/expert/Joshua_Levitt/61175

http://bit.ly/2VZVVhl

#Beautiful View #Video Killed #Video Killed the Beautiful View

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dmvalerts · 6 years

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Bowie E-News

Bowie: Bowie E-News August 2018 News National Night Out – August 7, 6 -8 p.m. Join neighbors, the Bowie Police Department, and community organizations and businesses at Allen Pond Park (3330 Northview Drive) on Tuesday, August 7, from 6 to 8 p.m. to say “goodbye to crime” at the City’s annual National Night Out Against Crime. This nationwide event helps to enhance relationships between neighbors and law enforcement and fosters a sense of community. Learn about crime prevention and public safety awareness while having fun with the whole family. Enjoy music, games, a moon bounce and food. And don’t forget to dunk the Chief in the tank! For more information, please call 240-544-5792. Rain Barrel and Compost Bin Sale – August 4 Are you interested in purchasing a rain barrel or compost bin? City staff and the Lions Club will sell both at Giant Food at Free State Shopping Center (15520 Annapolis Road, next to the Pea Pod Delivery section) on Saturday, August 4, from 11 a.m. to 1 p.m. If you would like to save your yard waste and food scraps to create your own compost, come purchase a compost bin at our discounted rate of $20. If you would like to prevent rainwater run-off from going into the Chesapeake Bay and put it to good use, such as watering your garden, then a rain barrel is for you. For more information, contact Ashleigh Armentrout at [email protected] or 301-809-3044, or visit www.cityofbowie.org/greenbowie. $20 Compost Bins Also Available at City Hall Purchase a $20 compost bin at City Hall and start composting. City residents may purchase up to two bins per household. Payment can be made by cash or check at the Finance window during the City’s business hours (Monday thru Friday, 8:30 a.m. - 5 p.m.) and by check only at the reception desk during City Hall’s night and Saturday hours (Monday thru Thursday until 10 p.m. and Saturdays from 8:30 a.m. to noon). Learn more about composting at www.cityofbowie.org/compost. National Farmers’ Market Week – August 5 - 11 Celebrate National Farmers’ Week by visiting the Bowie Farmers’ Market on Sunday, August 5 and buy fresh, inexpensive, and healthy food. The market is held in the Bowie High School parking lot (15200 Annapolis Road) from 8 a.m. to 12 p.m. Also, be sure to visit again on August 12 for a free corn roast. Shop local vendors and organizations that offer a wide variety of products such as fresh fruits and vegetables, breads and baked goods, jams and jellies, honey, meat, ice cream, and fresh cut flowers. You may also purchase a rain barrel from the Lions Club. Each year, the market generates over $100,000 for these local producers-- a valuable economic boost for our community. Come out and celebrate! City Council Meeting to Note August 6 City Council Meeting, 8 p.m. – Agenda topic: City Transportation Priority List. This is the only Council Meeting scheduled for the month of August. For more information, contact the City Clerk at 301-809-3029 or [email protected]. Prospective Police Officer Physical Agility Test – August 11 Interested in a law enforcement career? The next Physical Agility Test for Bowie Police Officer applicants is August 11 at the Bowie Police Department (15901 Excalibur Road). Testing begins promptly at 8:45 a.m. Individuals who arrive after 9 a.m. will NOT be permitted to participate. Minimum standards and requirements for test: · Must be at least 20.5 years old; · Must show valid driver’s license; · Wear professional athletic attire (short sleeve shirt, shorts covering to mid-thigh, and athletic shoes · No nose/tongue rings · Women’s earrings must not extend below the earlobe. For additional information, please contact the Police Department at [email protected]. Community Outreach Grants – Applications Due August 15 The City of Bowie offers funding, through the Community Outreach Committee (COC), for individuals and organizations that have plans to implement a program for City of Bowie residents. Grants are awarded for projects or programs in areas such as social service, youth, senior citizens, and/or mental health issues that offer assistance to, or address the needs of, Bowie residents. The maximum amount grant amount is $5,000. Although applicants need not be City of Bowie residents, the grant program for which they are seeking funds must directly benefit City residents. Applications must be received at City Hall no later than Wednesday, August 15, 2018 at 5 p.m. For additional information, please contact Neil Norris at 240-544-5601 or [email protected]. Back to School Bash – August 18 Elementary school aged children are invited to have some fun at the Bowie Gym’s annual Back to School Bash on August 18, from 10 a.m. to 1 p.m.. Enjoy carnival games, moon bounce, food, giveaways and more. There will also be a parent resource area with information on programs and activities for the school year. For more information, contact the Gym at 301-809-2388. What’s Bouncing at the City Gym? · Morning Walking - 7:30 - 9 a.m. · Basketball Open Gym - Weekdays, 10 a.m. - 10 p.m. · Co-ed Recreational Volleyball – Fridays, 11 a.m. - 1 p.m. · Pickleball – Tuesdays and Thursdays, 9 - 11 a.m. Information: 301-809-2388 Hurricane Season With the 2018 Atlantic hurricane season upon us, now is the perfect time for Bowie residents to prepare for the effects of a major storm. For helpful tips and information, visit www.cityofbowie.org/hurricanes. Help Our Collectors Stay Safe City trash and recycling collectors (“Bowie’s Strongest”) work hard each day to ensure waste material is collected and properly disposed of or recycled. Each collector individually lifts more than 20 tons of refuse from City curbs into the refuse trucks each week. Your care in setting out trash will assist in keeping our collectors safe. Keep it light. Bagged trash should be easy to lift and you should be able to carry it with one hand. Trash containers should be no larger than 32 gallons and when full, should weigh less than 50 pounds. Bundle yard debris so that it can easily be picked up and placed into the truck. Make certain that all glass, nails, and other sharp items are safely packaged in puncture proof containers and marked “sharps”. For information about safely disposing of needles, syringes and other medical sharps, please visit www.cityofbowie.org/trash. Mosquito Control The City of Bowie, in partnership with the Maryland Department of Agriculture, has an aggressive mosquito surveillance and spraying program in City neighborhoods. When necessary, spraying is done in the late evenings/early mornings on Tuesdays and Wednesdays (June to September.) You can also do your part to control the mosquito population and prevent the spread of West Nile virus by eliminating mosquito breeding areas on your property in places where water collects, such as trash cans, buckets, and wheelbarrows, and by changing water in kiddie pools, bird baths, and outdoor pet water bowls regularly. For more information about mosquito prevention, visit www.cityofbowie.org/mosquitoes. Lawn Mower Rebate City residents who purchase a new mulching, electric, or manual reel mower are eligible to receive a $50 rebate from the City of Bowie. To obtain your cash rebate, bring proof of City residency and the receipt for a mulching, electric, or manual reel mower to the Finance Department at City Hall. If the receipt does not specify that the mower is one of these three types, please also bring a manual or other documentation for the mower. More information: www.cityofbowie.org/greenbowie. $70 Fine for Leaving a Cat or Dog in an Unattended Vehicle In Maryland, it is a violation of state law ($70 fine) to leave a cat or a dog in an unattended vehicle. If the animal is left in a manner that endangers its health and welfare, such as in extreme heat, it is considered a criminal offense under the Criminal Law Article Sections 10-604, 10-606. Animal Control Officers are allowed to use force as reasonable and necessary to gain access into a vehicle for the purpose of rescuing a pet. The City of Bowie Animal Control Division is proactive in its approach to and enforcement of these violations. For more information, please contact Bowie Animal Control at 301-809-3002 or visit www.cityofbowie.org/animalcontrol. Bowie Youth & Family Services Programs Bowie Youth & Family Services offers counseling for all families in the City who have children in the home who are high school age or younger. Other services include outreach activities and a mentoring program for students at Bowie High School. Our staff members are licensed clinicians who each hold a graduate degree in a mental health specialty and who have years of training and experience in treating children, teens and their families. For more information, please call 301-809-3033. Need Extra Help This Summer? Bowie Youth & Family Services sponsors a Teen Job Bank that connects residents who need help with Bowie youth who are looking for opportunities for making extra money, on either an occasional or a regular basis. Residents may use this service to find teens that can help with lawn mowing, babysitting, tutoring, shopping or other chores. You and the teen determine the particulars of the job and the fees per hour. To hire a teen or sign up to work, complete the appropriate application found at www.cityofbowie.org/cityforms or call 301-809-3033. Mentor a Teen Bowie Youth & Family Services is now recruiting adult volunteer mentors to provide care and support to a Bowie High School student who may be struggling to make a successful transition into the high school environment. A mentor act as a friend, advisor and a listening heart. Make a difference in the life of a student by assisting in their transition to a successful academic experience. Volunteers spend an hour a week building relationships and making a positive difference in the lives of the students and their families. If you would like to join this dynamic team of volunteers and make a difference in your community, contact Bowie Youth & Family Services at 301-809-3033 or [email protected]. Sunday Sunset Concerts Concerts are held every Sunday through Labor Day weekend, from 7 to 8 p.m. at Allen Pond Park. They are canceled in the case of inclement weather. For information: visit www.cityofbowie.org/concerts, email [email protected] or call 301-809-3078. August concerts: 8/5, The Winstons (Motown sound); 8/12, Priceless Advice (90s music); 8/19, Annapolis Bluegrass Coalition (country/bluegrass) 8/26, US Navy Sea Chanters (chorus) Color Blind at the City Hall Art Gallery The current art exhibit at City Hall runs through September 15. It is free and open to the public. Gallery hours are City Hall hours: Monday - Thursday 8:30 a.m. to 9:30 p.m., Friday 8:30 a.m. to 5 p.m. and Saturday 8:30 a.m. to 12 p.m. Holiday Arts and Crafts Market Save the date! On November 17, from 9 a.m. to 2 p.m., the City Arts Committee will host a Holiday Market. For information, visit www.cityofbowie.org. Jobs The City of Bowie is seeking applicants for the following positions: Code Compliance Officer/Trainee (closes 8/17/2018) Communications Specialist II (open until filled) Police Officers – Entry level & Lateral (open until filled) Bus Driver – Part time (open until filled) Ice Arena Attendant – (open until filled) For more information or to apply, visit www.cityofbowie.org/jobs. Events 8/4 - Rain Barrel and Compost Bin Sale 11 a.m. - 1 p.m. at Giant Food at Free State Shopping Center (15520 Annapolis Road, next to the Pea Pod Delivery area) City staff and the Lions Club will sell both rain barrels and compost bins. For more information, contact Ashleigh Armentrout at [email protected] or 301-809-3044, or visit www.cityofbowie.org/greenbowie. 8/5 – Sunday Sunset Concert Series – The Winstons (Motown) 7 - 8 p.m. at Robert V. Setera Amphitheater, Allen Pond Park. These concerts offer relaxing entertainment for the entire family. All concerts are free. They are canceled in case of inclement weather. For information: www.cityofbowie.org/concerts, [email protected] or 301-809-3078. 8/6 – City Council Meeting 8 p.m. at City Hall. On the agenda: City Transportation Priority List. 8/7 – Magic Show 12:30 p.m. at the Senior Center. For more information, please contact the Senior Center at 301-809-2300. 8/7 – National Night Out Against Crime 6 - 8 p.m. at Allen Pond Park. Join neighbors, the Bowie Police Department, and community organizations and businesses at Allen Pond Park (3330 Northview Drive) to say “goodbye to crime” at our annual National Night Out Against Crime event. For more information, please contact 240-544-5792. 8/8 – FairyTale Fun 10 - 11 a.m. at Belair Mansion. Stories, craft and refreshments for ages 2 - 5, with adult. Free. For more information, please contact 301-809-3089 or [email protected]. 8/11 - Prospective Police Officer Physical Agility Test 8:45 a.m. at the Bowie Police Department for those interested in a position in law enforcement. For additional information, please email [email protected]. 8/12 – Farmers’ Market Cornroast Enjoy free hot buttered corn on the cob from 10 a.m. to 12 p.m. (while supplies last). The Market is held in the Bowie High School parking lot (15200 Annapolis Road) each Sunday from 8 a.m. to 12 p.m. through October 28. For more information, contact Matt Corley at 301-809-3078 or [email protected]. Also, visit the Bowie Farmers’ Market page on Facebook at www.facebook.com/BowieFarmersMarket. 8/12 – Sunday Sunset Concert Series – Priceless Advice (90s music) 7 - 8 p.m. at Robert V. Setera Amphitheater, Allen Pond Park. All concerts are free. They are canceled in case of inclement weather. For information: www.cityofbowie.org/concerts, [email protected] or 301-809-3078. 8/14 – Not Just Bingo 10 a.m. at the Senior Center. For more information, please contact the Senior Center at 301-809-2300. 8/14 – Entertainer: Back to Broadway 12:30 p.m. at the Senior Center. For more information, please contact the Senior Center at 301-809-2300. 8/18 – Back to School Bash 10 a.m. - 1 p.m. at the City Gym. Enjoy carnival games, moon bounce, food, giveaways and more fun for elementary school-aged children. There will also be a parent resource area with information on programs and activities for the school year. For more information, contact the Gym at 301-809-2388. 8/18 – Games People Played 12 - 4 p.m. at Belair Mansion. Drop in and enjoy games from the past. Children must be accompanied by an adult. Free. For more information, please contact 301-809-3089 or [email protected]. 8/19 – Sunday Sunset Concert Series – Annapolis Bluegrass Coalition (country/bluegrass) 7 - 8 p.m. at Robert V. Setera Amphitheater, Allen Pond Park. All concerts are free. They are canceled in case of inclement weather. For information: www.cityofbowie.org/concerts, [email protected] or 301-809-3078. 8/21 – Kids Kaboose 10:30 a.m. - 12 p.m. at Bowie Railroad Museum. Railroad fun and games for youngsters ages 1 - 11. Free. For more information, please contact 301-809-3089 or [email protected]. 8/26 – Sunday Sunset Concert Series – US Navy Sea Chanters (chorus) 7 – 8 p.m. at Robert V. Setera Amphitheater, Allen Pond Park. All concerts are free. They are canceled in case of inclement weather. For information: www.cityofbowie.org/concerts, [email protected] or 301-809-3078. 9/3 – Labor Day Monday, September 3, 2018 is a City Holiday. City offices are closed. There is no refuse or recycling collection this day. Collection will resume on the next regularly scheduled pickup day. If you would like to edit your subscriptions or the way you receive these messages, please LOGIN to your account to manage your information or call 301-809-3032 for assistance.

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newaquaculturesupplies-blog · 6 years

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Unconventional Knowledge About Aquaculture Supplies That You Can Not Learn From Books

Aquaculture is defined simply because the farming and husbandry of aquatic organisms. At the same time, facilities could be hit by fluctuating fish food costs, particularly as the worth of fish oil-which is made out of smaller fish like anchovies and sardines, a key piece of salmon's food plan-has risen to maintain tempo with demand. In most Aquaculture Systems western cultures carp also have a fairly poor reputation, as an eating fish, however, carp continues to be essentially the most broadly cultured fish in the world as it's grown all through most of asia. Based on dr. Valenti, aquaculture is much from being a get-wealthy-fast scheme. Although environmentalists lengthy battled to close down nicanor, the nicaraguan fish farm is failing for one more motive: low cost frozen tilapia fillets from china.

Introducing new improvements in coastal aquaculture just isn't a simple activity, and requires robust technical partnerships and sensible experience. Given the imperative for this to be executed in an environmentally sound means, the fund views sustainable aquaculture as a protracted-term funding , the returns of which will likely be extra than simply financial. Intensive aquaculture fish farming technique requires a large amount of fish stock, the infant fish called Home Fish Farming fingerlings. Steve web page of ocean farm applied sciences co-designed the aquapod , a geodesic dome large sufficient to accommodate a number of hundred thousand fish. Though u.s. Marine aquaculture is small, it's growing at eight percent per 12 months and is poised for added progress as oyster farming specifically continues to develop. The fish assist purify the water by consuming vegetation and detritus, enormously lowering purification costs.

Telangana's animal husbandry, dairy improvement and fisheries minister t. Srinivas yadav inaugurated the occasion being organised by society for indian fisheries and aquaculture (sifa) aquaapp and hitex in partnership with the state division of fisheries. Farming and the elevating of silkworm will probably be worthwhile however harm might come to your cattle. In 2010, only 36 p.c of fishmeal got here from the trimmings and waste (heads and innards) of fish fillets, that are often discarded. Yonathan zohar, a marine biologist at the university of maryland, baltimore county , thinks he has figured out a clean method to increase fish in massive tanks crammed with artificial seawater. That is an environmentally-pleasant, natural meals rising technique that harnesses the very best attributes of aquaculture and hydroponics without the need to discard any water or filtrate or add chemical fertilizers. The floor of the tank froths like a gurgling sizzling tub, so driver asks technician joe rezek to seize a fish so i can take a better look. On land, some fish farms are utilizing recirculation programs to recycle their water. For an investor to opt for any of those enterprises, it is crucial for the decision to be primarily based on confirmed info.

There Indoor Fish Farming are also issues about genetically weaker hatchery fish interbreeding with and threatening the viability of wild populations. As a substitute, there are actually two different types of fish farming: intensive and intensive. An electric pump strikes nutrient-rich water from the fish tank through a solids filter to remove particles the crops above cannot take in. The namgis closed-containment facility on vancouver island is the primary salmon farm in north america to develop atlantic salmon on a commercial scale in a completely land-based aquaculture system. This week, officers from the united states and china signed an agreement in beijing to improve oversight of chinese fish farms as half of a larger deal on Aquaculture Supplies and drug safety. If your new year's decision is to begin an aquaculture business in wisconsin, you're in luck. Anthony siccardi, an assistant analysis scientist at texas a&m college, has carried out aquaculture research over the previous several years.

This web site offers some info and extra sources for these eager about aquaculture and tilapia specifically. In contrast with a steadily shrinking career with little appeal to younger generations, employment in aquaculture has been steadily growing for the past 10 years. Although the aquaculture business has been around for over a hundred years and the hydroponics trade 50-60 years, the mixture of the 2 is fairly new. Salmon eat fish meal which may place extra strain on these fish decrease within the meals chain. To learn more about fish farming or to get in contact with us, call: 303-495-3705 or click here to e-book a gathering. Please be a part of us for the annual usas enterprise assembly on monday, february 19, 2018 at 17:00 hours within the chablis room of the paris resort in las vegas, nevada. Tilapia is the third most popular fish utilized in fish farming or aquaculture, with the primary two being carp and salmon. The international sport fish association (igfa) makes and oversees a set of voluntary guidelines.

Tags: Fish For Aquaponics,Fish Tank With Plants On Top,Aquaponics Fish For Sale,Aquafarm Fish Tank

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zillowcondo · 7 years

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The 5 Best Green Restaurants In the US

The French painter Paul Cezanne once wrote that, “The day is coming when a single carrot, freshly observed, will set off a revolution.”

His pronouncement has proved prescient, if not necessarily in the way he predicted. The first shots of the food revolution in the United States were, arguably, fired by Alice Waters at Berkeley’s Chez Panisse, who raised the banner on behalf of local, organic and sustainable cuisine.

The political implications of mixed seasonal greens with local goat cheese have become clear over the decades. She, joined by other chefs and food critics, has educated diners about the health risks of pesticides, the environmental costs of factory farms and the carbon footprints of certain fruits and vegetables imported from South America during our winter.

The solution proposed by countless politically-minded chefs has been to support small-scale farms close to home. And while the cause has been advanced by both humble food co-ops and celebrity chefs, spurring a locavore and farm-to-table movement that has swept across America in recent years, there are a few chefs and restaurants that have garnered particular attention for their use of local ingredients. Many of these chefs and their respective restaurants have also taken the extra step toward environmental practices, in some cases earning LEED-certifcation for their low carbon outputs and sustainability.

Of course, sourcing from local farms and adhering to the latest practices sustainability means nothing if your food is average. Thankfully, when it comes to the food, some of the most environmentally mindful restaurants across the country are now also some of the best, with Michelin stars to prove it. Here are a few that stand out:

Founding Farmers, Washington, D.C.

Quite a few eateries in the Washington, D.C. make area “best of farm-to-table” lists but Founding Farmers stands out from the rest of the pack. And no, it’s not because President and Michelle Obama are frequent visitors. It was Washington, D.C.’s first LEED Gold Certified restaurant and the first upscale-casual, full-service LEED Gold restaurant in the country.

Since 2008, Founding Farmers has been an eco-friendly leader in the food and beverage industry. The 8,500-square-foot restaurant was built out of reclaimed and recycled materials—heart-of-pine wood from an old textile mill was used for the flooring—and utilized VOC paints and adhesives in its construction. Ninety percent of the construction waste was recycled. The restaurant has an in-house water filtration system, installed low-flow toilets in restrooms and uses biodegradable garbage bags and recycled paper products (even on menus) throughout the space. The restaurant is carbon neutral, offsetting 100 percent of it’s carbon emissions by purchasing green power credits.

Then there’s the food. Founding Farmers doesn’t always use locally sourced produce and meat because it feels it doesn’t necessarily imply the smallest carbon footprint. Instead, the restaurant buys ingredients from 42,000 family-run farms around the country, thereby helping small farmers, ranches and fisheries and farming communities. Farms and fisheries include Anson Mills in South Carolina, Piedmont Ridge Farm in Maryland and Cleanfish in California. As a result, the food is flavorful and hearty and most importantly, good for you. Brunch showcases regional specialties such as New Orleans–style stuffed French toast and glazed yeast donuts. Supper draws in crowds because of its friendly atmosphere and lovely farmhouse setting. Diners relax at communal wooden tables or comfy booths under reclaimed wood beams and dine on dishes such as line-caught plank salmon and southern pan-fried chicken with white gravy. Even the wines, spirits and beer are organic or from small town distilleries and breweries.

1924 Pennsylvania Ave NW Washington, DC 20006 202.822.8783

ABC Kitchen, New York, NY

In 2010 we saw one of New York’s – and America’s – most important culinary figures embrace it as well. Simply put, a man synonymous with fine dining today has gone green.

This is not to say that before the opening of ABC Kitchen, Jean-Georges Vongerichten was serving inorganic or unsustainable dishes, but one of the trademarks of his cuisine has been the exotic touches that can be traced back to his stint at the Oriental Hotel in Bangkok. Vongerichten’s dishes have long been scented by chilis, lemongrass and kaffir lime leaves at his flagship Jean-Georges and his Spice Market restaurants. At Prime, another if his restaurants, the grass-fed and organic steaks that dominate the menu are delicious but not especially sustainable. At ABC Kitchen, on the other hand, the menu is inspired more by the Hudson Valley than Southeast Asia, and while it isn’t vegetarian by any means, meat serves more as an accent rather than as slabs of beef. Here, Vongerichten explores the possibilities of local and sustainable cuisine: whole wheat pizzas are topped with Jersey tomatoes, the potatoes served with his classic blackened sea bass come from upstate.

The décor of the restaurant also reflects the sustainable ethos: The menus are printed on recycled paper, tables are made from reclaimed wood and the vintage dessert plates and flatware reflect a commitment to reusing and recycling. The waitstaff is outfitted in studied casual outfits of Converse sneakers and flannel shirts – sometimes it feels like the entire borough of Brooklyn has been redecorated in a similar country farmhouse look – but we like that.

While admittedly not the first of their kind, Vongerichten and his executive chef, Dan Kluger, have brought their own particular take on this craze. The free-range fried chicken arrives light as tempura, in a beer batter crust, and while I’m not sure what is local or sustainable about the caramel sundae, it would get my nod for dessert of the year. Other authorities were similarly impressed: The New York Times awarded ABC Kitchen two (of three) stars and the eatery also won the James Beard Award for “Best New Restaurant” of the year. Vongerichten’s rebirth as a locavore is, we hope, not a sign that a chameleon chef has found the latest gimmick to attract diners, and instead that when it comes to what and how we eat, ABC Kitchen is a sign that conscious and not conspicuous consumption is here to stay.

35 E 18th St, New York, NY 10003 212.475.5829

Uncommon Ground, Chicago, IL

Chicago’s Uncommon Ground is the poster child for green restaurants in the United States, and we aren’t the first to have noticed. In 2013, they received recognition from the Green Restaurant Association as the “World’s Greenest Restaurant.” Mayor Rahm Emanuel stated, “Uncommon Ground is a great example of what our city can do and what our country can do, use water and energy more efficiently, grow more sustainable food, while boasting the world’s most sustainable businesses.”

Not only does the restaurant divert 95 percent of its waste from the landfill through a robust composting and recycling program, but they also produce onsite renewable energy. The interior design is warm and earthy, donning wooden table tops from trees that came directly from ones downed in Jackson Park in Chicago.

Most notably, they built the first Certified Organic rooftop in the nation, which patrons can go up and visit. When dining there once, I was pleasantly surprised at how much time their rooftop farmer spent giving me the grand tour of his elevated bounty and explaining the building process. The rooftop is fit with solar panels surrounded by manicured raised garden beds of herbs, tomatoes and more.

Obviously a rooftop can only supply so much for the restaurant, but the local concept goes beyond just their own building, to a commitment to source the majority of their food from local, sustainable organic producers – 24 percent of which comes from within 300 miles of the restaurant. Their menu is constantly changing according to the seasons, which makes each visit a unique experience that gives patrons a strong sense of time and place.

While people rave about the fried chicken and collar greens, true midwesterners like myself will can vouch for their hearty meatloaf, made with local grassfed beef and of course, wrapped in bacon and served with mashed potatoes, brussels sprouts, and fried nordic creamery cheese curds (a product commonly found amidst Chicago’s lively farmers markets). For dessert, I’d venture toward the seasonal crème brulee or s’mores tart.

They support the local economy by more than just helping out local farmers, but also local artisans, as you will regularly find local artist’s work featured inside and local musicians entertaining diners.

They’ve even gotten into the local brewing business, boasting their own in-house brewery at one location called Greenstar Brewing, where they brew up seasonal, sustainable concoctions that are served up at the restaurant.

On the spirits side, Uncommon Ground created what they call an “eco-cocktail”, the Agripolitan, featuring organic vodka and orchard fruits. This eco-cocktail program has raised funds to plant over 10,000 trees in India as well as to work with Chicago Rarities Orchard Project (CROP) to build a community rare-fruit orchards in Chicago. The eco-cocktail’s ingredients change according to the seasons with varying orchard fruits.

They’ve also received accolades as a World Society for the Protection of Animals (WSPA) Humane Restaurant, The Governor’s Sustainability Award and the Green Business of the Year by the Chicago Chamber of Commerce.

Original Lakeview Location: 3800 Clark Street Chicago, IL 60613 773.929.3680

New Edgewater Location: 1401 West Devon Ave. Chicago, IL 60660 773.465.9801

Bar Agricole, San Francisco, CA

Bar Agricole is right at home in its stark, industrial surroundings of San Francisco’s SOMA (South of Market) neighborhood. Intentionally austere and minimalist, the restaurant’s sustainable design is how they earned Gold LEED certification. That, combined with their local, seasonal, farm to table fare (this is San Francisco, after all) makes Bar Agricole a green giant.

It’s no wonder Owner Thad Vogler speaks of his tavern endearingly as the “Farm Bar.” As Erin Archuleta of Tablehopper observes, “Thad believes his tavern in this SOMA outpost will truly uphold a San Francisco tenet: the intersection of urbanity and agriculture in our daily lives.”

In fact, Bar Agricole says it could not exist without the organic and biodynamic farmers from which they source and claims these farmers are one of the main reasons why the restaurant came to be in the first place. “It’s a mutually beneficial setup: we get amazing stuff that makes our food nourishing and intensely flavored, while supporting the people who have made it their life’s work to care for the land, preserving and improving it for future generations,” touts their website.

A main source of meat and produce for the establishment, Heart Arrow Ranch, started a RSA, or restaurant supported agriculture program (in the same line of thinking as a CSA, community supported agriculture program for individuals). The restaurant supports the farm financially in the early season in order to ensure they can acquire the necessary seeds and equipment up front. Eventually Bar Agricole reaps the benefits in the spring and summer of the cornucopia of fresh veggies and meat.

Woodleaf Farm provides them with delectable local, organic fruits, La Tercera Farm offers chicory and other fresh Italian greens and herbs, Full Belly Farm garlic, and McEvoy Ranch organic olives and olio nuovo, just to name a few local suppliers. The restaurant will even go foraging for mushrooms like white chanterelles in Mendocino during winter, should the rains bring a good harvest to bear.

Brandon Jew, coming previously from notable San Francisco locavore-focused restaurants like Magnolia, Quince, and Zuni, heads up the kitchen, which includes a hybrid gas and wood burning, eco-friendly Beech oven made from the oak at Woodleaf Farm.

Farm to Bar Cocktails

It’s not just their food that receives applause, but their drinks to boot, which contain farm fresh ingredients. The James Beard Foundation named Bar Agricole one of the five finalists for their Outstanding Bar Program award in 2012 and it has been nominated every year since. The emphasis on a killer classic cocktail menu instead of just great food can be attributed to Vogler, who has dedicated the better part of his professional life to being a bar manager or consultant to restaurants. His mission appears to have been to convince these establishments of the importance of tackling their cocktail and edible menus in an equally ingredient-focused fashion. But heck, why not just start your own restaurant and bar where you have complete control over your ingredients?

Keeping Up (green) Appearances

Bar Agricole went to great lengths to ensure that every detail of interior design and décor of this single-story, 4,000-square-foot space reflected Vogler’s and architect Aidlin Darling Design’s sustainable sensibilities and respect for history. The restaurant was built inside a three-story historic corrugated metal warehouse and maintained its historic exterior.

Chairs and tabletops were crafted by Sebastian Parker, a local woodworker, remarked, “All the wood for the chairs came from seasoned red wine barrels. According to the man who sold me the wood, the white oak was originally milled in France, coopered into barrels in Japan, and then sold to Firestone Vineyard in Napa Valley. They used them for half a century before I got to them.” The wood for Parker’s tabletops came from the reclaimed lumber of old Northeastern farmhouses.

Concreteworks built the host stand, custom floors, booths and bar using their ultra-high performance concrete reinforced with organic fibers called Ductal. The coffee and service bar illustrates the simplistic beauty of their poured concrete and is finished atop with a reclaimed wood bar. Concreteworks uses post-consumer recycled material and industrial products to replace the raw aggregates normally used in concrete. They have replaced almost 80 percent of the total product weight of their concrete with material that would otherwise end up in landfills.

The reclaimed whiskey tank oak ceiling supports a green roof above. Three large skylights allow for natural light to come in, decreasing the need for artificial light during the day. Each skylight comes fit with its own winding glass sculpture by artist Nikolas Weinstein and is made from distorted Pyrex cylinders that sieve the day’s light down to patrons below. Outside parking space was minimized in order to build a street-front 1,600-square-foot garden and dining patio surrounded by unpretentious wood paneling and raised beds filled with herbs.

355 11th Street San Francisco, CA 94103 415.355.9400

Providence, Los Angeles, CA

Before he opened a top rated restaurant in Los Angeles (arguably the best if you love fish), Chef Michael Cimarusti grew up on the east coast, in the great state of…you guessed it, Rhode Island, where he spent many a weekend fishing and digging for razor clams.

Cimarusti’s resume is not short on experience, having attending the Culinary Institute of America in Hyde Park, NY (graduating with honors) and honing his skills at An American Place (NYC), The Forager House Restaurant (New Hope, PA) and Le Cirque (NYC).

Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”

The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; and two highly coveted Michelin stars.

5955 Melrose Ave Los Angeles, CA 90038 323.460.4170

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