#Feed Additives Market Size

[ananya5400]

The feed additives market is estimated at USD 45.54 billion in 2024 and is projected to reach USD 59.88 billion by 2029, at a CAGR of 5.6% from 2024 to 2029.

[rahulimarc]

Feed Additives Market Growth

Global Feed Additives Market on the Rise! The market size hit USD 41.2 Billion in 2024, with projections reaching USD 62.3 Billion by 2033 at a CAGR of 4.23%. What's fueling this growth? Consumers are prioritizing food safety, nutrient-rich meat & dairy, and humane animal rearing practices. Discover more insights into how these trends are shaping the industry

[vipinmishra]

Feed Additives Market Analysis 2028 By Size, Share, Trends, and Forecast

Global Feed Additives market is expected to grow in the forecast period 2024-2028 due to rising demand of livestock products

According to TechSci Research report, “Feed Additives Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028”, Global Feed Additives Market is anticipated to upsurge at an impressive rate in the forecast period 2024-2028. A significant factor fueling the growth of the Global Feed Additives Market is increasing demand for livestock products. Additionally, increasing consumption of animal-based goods with standardization of food products due to disease outbreaks, the demand for feed additives rises which further fuels the growth of Global Feed Additives Market.

For instance, in September 2020, Adisseo acquired Framelco G to enhance the growth specialty feed ingredients in animal nutrition.

Furthermore, the market is being further stimulated by the growing demand for natural and organic based feed additives as well as rising concern regarding the safety of animal health.

However, fluctuation in raw material prices can slow down market growth. Also, stringent regulations on the usage of some antibiotics can further slowdown market growth.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on the "Global Feed Additives Market" https://www.techsciresearch.com/report/feed-additives-market/15102.html

Global Feed Additives Market is segmented based on ingredient type, livestock, form, and region.

Based on ingredient type, the market is categorized into antibiotics, vitamins, enzyme, antioxidants, probiotics, and others. Probiotics are expected to hold the largest market share in the forecast period, 2024-2028. As they help to maintain and improve the performance of the animal and prevent and control enteric pathogens.

Based on livestock, the market is fragmented into poultry, ruminants, swine, aquatic animals, and others. Poultry is expected to hold the largest market share in the forecast period, 2024-2028. This is due to rising preferences for a specific color of yolk and meat for consumption.

Based on form, the market is segregated into dry and liquid. Dry segment will experience the highest market share during the forecast period, 2024-2028. Due to its convenient storage and packaging, longer shelf life, and easy to use features.

Major companies operating in the Global Feed Additives Market are:

Bluestar Adisseo Co., Ltd

Koninklijke DSM N.V.

BASF SE

Nutreco N.V.

Cargill, Incorporated

Danisco Animal Nutrition & Health

Alltech, Inc.

The Archer-Daniels-Midland Company

Chr. Hansen Holding A/S

Evonik Industries AG

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“Asia Pacific region is expected to grow at the highest rate during the forecast period due to increasing demand for processed meat and protein diets. Additionally, increasing demand for feed additives for the enhancement of nutritional quality of feed as well as increasing production of animal protein creates lucrative opportunities for market growth. Furthermore, in North America, intense presence of the mills and pet food producing industries as well as growing health concern with respect to meat consumption create huge prospects of market growth during the forecast period,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“Feed Additives Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Ingredient Type (Antibiotics, Vitamins, Enzyme, Antioxidants, Probiotics, Others), By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others), By Form (Dry, Liquid), By Region and Competition, has evaluated the future growth potential of global Feed Additives market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Feed Additives Market.”

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[ramkumarss]

Feed Additives Market Size, Growth Drivers | Forecast 2029

According to Precision Business Insights, the Feed Additives Market to grow at a CAGR of 5.7% by forecast 2029. It is segmented by Type, livestock, Form & Source

The global feed additives market size was valued at USD 40.3 billion in 2022 and is poised to grow at a significant CAGR of 5.7% during the forecast period 2023-29. It also includes market size and projection estimations for each of the five major regions from 2023 to 2029. The research report includes historical data, trending features, and market growth estimates for the future. Furthermore, the study includes a global and regional estimation and further split by nations and categories within each region. The research also includes factors and barriers to the feed additives market growth, as well as their impact on the market's future growth. The report gives a comprehensive overview of both primary and secondary data.  

View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/feed-additives-market                    

The global feed additives market segmentation: 1) By Source : Synthetic and Natural

2) By Additive Type : Amino acids, Phosphates, Vitamins, Acidifiers, Carotenoids, Enzymes,     Mycotoxin Detoxifiers, Flavors & Sweeteners, Antibiotics, Minerals, Antioxidants, Non-protein Nitrogen, Phytogenics, Preservatives, and Probiotics

3) By Animal Type : Poultry, Ruminants, Swine, Aquatic animals, and Other Livestock

4) By Form : Dry and Liquid

The primary factors of the feed additives market drivers are the Increase in meat production and consumption. The feed additives market report helps to provide the best results for business enhancement and business growth. It further helps to obtain the reactions of consumers to a novel product or service. It becomes possible for business players to take action for changing perceptions. It uncovers and identifies potential issues of the customers. It becomes easy to obtain the reactions of the customers to a novel product or service. It also enlightens further advancement, so it suits its intended market.

The feed additives market researchreport gives a comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America was the largest region in the feed additives market report, accounting for the highest share in 2022. It was followed by Asia Pacific, and then the other regions. Request sample report at - https://www.precisionbusinessinsights.com/request-sample/?product_id=56607                      The important profiles and strategies adopted by feed additives market key players AFB International Alltech Kemin Industries, Inc. Vitablend Asia Pacific Pte. Ltd. Kalsec, Inc. DSM Ameri-Pac, Inc. BASF SE Evonik Industries AG FoodSafe Technologies Lallemand, Inc. DuPont, covered here to help them in strengthening their place in the market.

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[agrinewblogs]

What Are the Innovations in Organic Feed Additives Technology?

In 2023, the market for organic feed additives was estimated to be worth USD 32.2 billion. The Organic Feed Additives market is expected to increase from USD 34.0032 billion in 2024 to USD 49.8 billion in 2032, with a compound yearly growth rate (CAGR) of 4.89% during the forecast period (2024-2032).

The Organic Feed Additives Market has witnessed significant growth in recent years, driven by increasing consumer demand for organic food products and heightened awareness of animal health and welfare. Organic feed additives are essential components in animal nutrition, offering numerous benefits over conventional additives.

Growth Drivers

One of the primary drivers of this market's growth is the rising preference for organic meat and dairy products. Consumers are becoming more conscious of the food they consume, leading to a surge in demand for organic livestock farming. Additionally, regulatory bodies worldwide are tightening regulations on the use of synthetic additives in animal feed, further propelling the shift towards organic alternatives.

Benefits of Organic Feed Additives

Organic feed additives offer a plethora of benefits, making them an attractive option for livestock farmers. Firstly, they enhance the overall health and productivity of animals. Additives such as probiotics, prebiotics, and herbal extracts improve gut health, boost immunity, and enhance nutrient absorption. This not only leads to healthier animals but also results in better quality meat, milk, and eggs.

Moreover, organic feed additives are environmentally friendly. Unlike synthetic additives, they do not contribute to soil and water pollution. This aligns with the growing emphasis on sustainable farming practices, which aim to minimize the environmental footprint of agriculture.

Explore the report's contents, sections, and key insights by browsing through its detailed information.

Key Players: 

Cargill, Incorporated (US), Chr. Hansen Holding A/S (Denmark), Bluestar Adisseo (France), BASF SE (Germany), Invivo NSA (France), DSM (Netherlands), Nutreco (Netherlands)

Organic Feed Additives Market Future Trends

The future of the organic feed additives market looks promising, with several trends poised to shape its trajectory. Innovations in biotechnology are expected to lead to the development of more effective and diverse organic additives. Additionally, the integration of digital tools in farming, such as precision feeding technologies, will optimize the use of these additives, ensuring that animals receive the right nutrients in the right amounts.

Furthermore, as awareness about animal welfare continues to rise, the demand for organic feed additives that promote animal health and reduce the need for antibiotics is likely to increase. This trend will be supported by ongoing research and development efforts aimed at discovering new and improved organic compounds.

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[mordorintelligencemarketresearch]

Exploring the Growth of Mexico's Feed Additives Market: Trends, Drivers, and Future Outlook

Introduction:

The Mexico Feed Additives Market is projected to be valued at USD 1.36 billion in 2024 and is expected to reach USD 1.7 billion by 2029, growing at a compound annual growth rate (CAGR) of 4.58% during the forecast period (2024-2029).

The Mexico feed additives market has seen significant growth in recent years, driven by the expanding livestock sector and the rising demand for meat products.

Key Drivers:

Growing Livestock Industry: The increasing demand for high-quality meat products, poultry, and dairy has led to a rise in livestock farming, boosting the need for effective feed additives.

Focus on Animal Health: With greater awareness of animal welfare, there is a growing demand for feed additives that enhance nutrition, prevent diseases, and reduce the use of antibiotics.

Government Support and Regulations: Mexico's government policies promoting food safety and agricultural development have fueled investments in sustainable and efficient feed practices.

Export Opportunities: Mexico’s strong trade partnerships with countries like the United States, where food quality standards are stringent, have pushed local farmers to adopt advanced feed solutions to meet export requirements.

Key Trends:

Shift Toward Natural Additives: There is an increasing shift toward organic and natural feed additives like probiotics, prebiotics, and enzymes, in response to consumer demand for chemical-free meat products.

Sustainability Initiatives: Farmers are looking for eco-friendly feed solutions that reduce environmental impact, further pushing the demand for innovative feed additives.

Technological Advancements: Innovations in animal nutrition science are driving the development of more effective feed additives, leading to better feed conversion ratios and improved animal growth.

Challenges:

Fluctuating Raw Material Prices: The cost of raw materials required for producing feed additives can fluctuate, impacting the overall pricing and availability in the market.

Regulatory Compliance: While government regulations ensure high standards, they also require feed additive manufacturers to adapt quickly, which may increase operational costs.

Future Outlook: The Mexico feed additives market is expected to witness continued growth due to advancements in animal nutrition, a focus on sustainable farming, and increasing demand for healthier meat and dairy products. By embracing innovation and sustainability, the industry can maintain its upward trajectory and meet both local and international demands.

Conclusion: The Mexico feed additives industry plays a pivotal role in shaping the country’s agricultural landscape. As the sector continues to grow, businesses and farmers that invest in high-quality, sustainable feed additives will be better positioned to succeed in an increasingly competitive global market.

[animal-care]

Exploring Innovations Revolutionizing the Animal Feed Industry

Introduction

The global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period. The Animal Feed Market is experiencing dynamic changes driven by evolving consumer preferences, technological advancements, and sustainability initiatives. This in-depth analysis delves into the latest innovations shaping the animal feed industry, providing insights into key trends, opportunities, and challenges for stakeholders.

Innovations Driving the Animal Feed Market:

Alternative Protein Sources:

With the escalating demand for sustainable and plant-based diets, alternative protein sources for animal feed formulations are gaining momentum.

Innovations in insect protein production, algae cultivation, single-cell proteins, and microbial biomass offer sustainable alternatives to conventional protein sources like soybean meal and fishmeal.

These alternative protein sources not only promote environmental sustainability but also provide essential nutrients for animals while reducing reliance on scarce resources.

Precision Nutrition:

Advancements in precision nutrition technologies are reshaping feed formulation and delivery, enabling customized diets tailored to individual animals' specific nutritional requirements.

Technologies such as near-infrared spectroscopy (NIRS), metabolomics, and predictive modeling enable real-time monitoring of animal health, performance, and nutrient utilization, leading to more efficient feed management practices.

The precision nutrition segment is anticipated to witness substantial growth, driven by increasing investments in digital technologies and data analytics, with the market expected to surpass USD 3 billion by 2028.

Alternative protein sources are expected to capture a significant market share, with insect protein alone projected to reach USD 1.5 billion by 2028.

Functional Feed Additives:

Functional feed additives, including probiotics, prebiotics, enzymes, organic acids, and botanical extracts, are gaining prominence for their potential to enhance animal health, immunity, and performance.

These additives support gut health, improve nutrient absorption, and mitigate the adverse effects of stress, pathogens, and environmental challenges on animal welfare.

Innovations in encapsulation and delivery technologies are enhancing the stability and efficacy of functional additives, ensuring their effectiveness throughout the animal's digestive tract.

Blockchain and Traceability:

Blockchain technology is increasingly being harnessed to enhance transparency, traceability, and accountability in the animal feed supply chain.

Through blockchain-based platforms, stakeholders can track feed ingredient journeys from farm to fork, ensuring compliance with quality standards, safety regulations, and sustainability criteria.

Blockchain facilitates seamless data sharing and verification across the supply chain, mitigating the risks of fraud, contamination, and mislabeling, thereby safeguarding animal and human health while bolstering consumer trust.

Challenges and Opportunities

Regulatory Hurdles:

Despite the potential benefits of innovative feed technologies, regulatory hurdles and approval processes can impede their adoption and commercialization.

Stakeholders must navigate complex regulatory landscapes and demonstrate the safety, efficacy, and sustainability of novel feed ingredients and additives to gain regulatory approval and market acceptance.

Cost Considerations:

The adoption of innovative feed technologies may involve higher initial costs and necessitate investment in research and development.

Stakeholders must carefully evaluate the cost-benefit ratio of implementing new technologies, considering factors such as feed efficiency improvements, animal performance gains, and long-term sustainability benefits.

Conclusion

Innovation is driving profound changes in the Animal Feed Market, offering transformative solutions to meet the evolving needs of livestock producers, consumers, and the environment. By embracing cutting-edge technologies and addressing regulatory challenges, stakeholders can unlock new opportunities for sustainable and profitable animal nutrition solutions while ensuring the health, welfare, and productivity of animals.

[marketinsight1234]

Animal Feed Additives Market Outlook for Forecast Period (2023 to 2030)

Global Animal Feed Additives Market was valued at USD 22.15 Billion in 2021 and is expected to reach USD 33.75 Billion by the year 2028, at a CAGR of 6.2%.

Feed additives is substance or combination of ingredients mixed into the basic feed mix or parts thereof to cater to the specific need. Feed additives form an essential part of animal nutrition, which enhances the feed quality, yield & quality of food from animal origin, and animal health. Generally, application in microquantities and requires careful handling and mixing. It is used to enhance the rate of gain, feed efficiency, preventing and controlling disease, prevention against untoward environmental influences. Furthermore, feed additives have main two types such as nutrient feed additives which include amino acids, minerals, and vitamins, and non-nutrient feed additives which include antibiotics, hormones, immunomodulators, enzymes, probiotics.

Leading players involved in the Animal Feed Additives Market include:

BASF SE, Tyson Foods Inc., Lallemand Inc., Kemin Industries, E. I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Koninklijke DSM N.V., Akzo Nobel N.V., Alltech Inc., Biomin GmbH, Cargill Inc., Chr. Hansen Holding A/S, CP Group, Evonik Industries AG, Norel S.A., Novozymes A/S, Nutreco, Phibro Animal Health Corporation, Novus International Inc., Solvay Group, Archer Daniels Midland Company, Invivo Group and others Major players. 

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The latest research on the Animal Feed Additives market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Animal Feed Additives industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Animal Feed Additives market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

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Segmentation of Animal Feed Additives Market:

By Type

Amino Acids

Antibiotics

Feed Enzymes

Feed Acidifiers

Vitamins

Others

By Form

Dry

Liquid

By Source

Synthetic

Natural

By Livestock

Ruminant

Swine

Poultry

Aquaculture

Others

An in-depth study of the Animal Feed Additives industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

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Access a detailed breakdown of the Animal Feed Additives Market Growth 2023-2030 market worldwide, including product variations, use cases, technologies, and final consumers. Allocate resources effectively by anticipating demand patterns for emerging products. Stay ahead in product development by understanding market dynamics and consumer preferences.

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Obtain a detailed analysis of competitors and their key tactics in the Animal Feed Additives Market Growth 2023-2030. Plan market positioning based on a comprehensive understanding of the competitive landscape. Stay ahead by learning from competitors’ strengths and weaknesses.

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Evaluate the accuracy of global Animal Feed Additives Market Growth 2023-2030 business forecasts across regions, major countries, and top enterprises. Make data-driven decisions with confidence, minimizing risks associated with inaccurate forecasts. Stay ahead of industry trends by aligning business strategies with reliable forecasts.

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[yandere-paramour]

Vivien as an Herbalist

Vivien lives in a medium-sized apartment with a porch, and he has made it his own. Most of the porch is covered in raised garden beds, tiered planters, and hanging baskets, leaving a very small area for him to kneel and garden. 

Inside the apartment, he has an indoor greenhouse for the more delicate plants. It has screen windows and no less than 12 shelves. Last Christmas, he decided to splurge and get a hydroponic garden that can grow food year-round. Vivien doesn’t much like vegetables, but the lure of growing his own green onions, bok choy, and strawberries was too much to ignore.

Vivien mostly grows edible or medicinal plants. Flowers are lovely, and there is a special place in his heart for them, but he works with flowers all day at work. At the end of the day, Vivien only wants to come home, check on his plants, and eat some fresh herbs. That is, until he meets his Darling.

In addition to simply cooking and eating them, Vivien also makes use of his plants in a different way. Herbal teas, syrups, extracts, ointments; If Darling needs it, Vivien will to anything to give it to them.

Joints aching? Vivien has a balm made of fresh Eucalyptus he made himself, and if you want he’ll apply it for you. Feeling anxious and need a relaxing hot bath before bed? Vivien has a blend of lavender, chamomile, and valerian root to put in, and he’ll give you a nice massage after. Darling is struggling with stomach cramps? Vivien can easily whip up a honey cake with a lemon balm and rosemary glaze and feed it to you. 

Whenever Darling is sick, Vivien is perfect. All the herbs are perfect for flavoring a soup, and he will personally ensure you take a spoonful of echinacea & elderberry syrup three times a day in addition to whatever modern medication the doctors have prescribed.

Some weekends, Vivien will wake up early and head to the local farmer’s market. He has a small booth that he mans for a few hours, selling his more “legal” concoctions for a little extra cash. Don’t worry, he keeps Darling’s sedatives and muscle relaxants hidden. For their safety, of course.

Vivien’s plants are one of the most important things to him, second only to his precious Darling.

[violetsandshrikes]

ok you have made good science and health posts. Is it worth taking a probiotic as part of my selfcare routine?

Note: Not a doctor! Not medical advice, only a summary of useful information out there.

Ehhhhh, it's one of those things that is debated. Some research points towards usefulness, other research says it doesn't do much. There's also issues with what strains are in said probiotic, if they're even useful for you, if they can even survive your digestive tract (and your personal microbiota)…science is mixed on this too.

A recent review (2024) has concluded there is evidence enough for doctors and patients to consider using specific probiotics for uses in specific people (like supporting gut function during antibiotics, reducing respiratory tract infections, etc.), but not enough evidence to recommend it unconditionally in the population as preventative medicine.

This is another recent (2024) review that's similar, but they've helpfully included a couple pages at the end of specific studies, probiotic strains used, and their specific impact/mode of action studied on specific illnesses/diseases.

Interestingly, they've also just dropped another 2024 meta-analysis that suggests probiotic use saw a 51% reduction in symptoms reported by COVID-19 patients, including cough, headaches and diarrhea. They included 9 studies (3 of which were clinical trials), so they likely will need a larger sample size to say conclusively, but that could be a promising angle in a post-COVID world.

To add another confusing angle, postbiotics are becoming of increasing interest in research. They're bioactive compounds that are produced when probiotic bacteria are feeding on prebiotic foods in the colon (like fibers), and it's beginning to look like health benefits associated with pre/postbiotics actually come from postbiotic production. I have yet to see any available on the market, but apparently they are out there. I would also be aware that as a new frontier (and product) I couldn't say much about their individual efficiency, product contamination, etc.

If you decide to:

You can just make sure to frequently consume probiotic foods (yogurt, kefir, sauerkraut, tempeh, kimchi, etc.) although I would also suggest you make sure you're eating enough fiber to feed the friendly bacteria already inside you.

Bacteria is very specifically named. You'll have a genus, species and a strain - Bifidobacterium longum W11. All three = you got it right, and this is important because probiotics are researched down to these specific strains. It also means that when you read a probiotic bottle, if you don't see all three of those names (as a general rule), it's probably useless to you.

Check your labelling, especially generic store brands. Yogurt starter is typically made with Streptococcus thermophilus and Lactobacillus bulgaricus, and if they advertise these as the "probiotic benefits" they're usually full of shit - these strains usually get destroyed in your stomach by acid and don't provide any benefit.

If you have a weakened or compromised immune system, don't take probiotics without medical advice. This includes if you're having chemo, you're critically ill or you've recently had surgery.

Lots of people experience gas, mild abdominal pain and changes in stools when first using probiotics, but you're probably going to want to keep a note of that for your doctor, just in case. Plenty also have additives and digestive aids, so look out for allergic reactions and things like soy/gluten if needed.

Probiotics are measured in colony forming units (CFU) - the number of viable cells. They might say 1 x 109 for 1 billion CFU or 1 x 1010 for 10 billion CFU. Some contain up to 50+ billion CFU. A common mistake made is assuming higher CFU = better for you. Most countries only require labelling to list the total weight of the microorganisms in the product (which can include both alive and dead microorganisms, not viable ones). Probiotics can die during their shelf-life and must be consumed alive to be of use. Ideally, you're looking for products labelled with the number of CFU at the end of the product's shelf life (vs at the time of manufacturing).

If in doubt, ask a doctor or pharmacist.

[rebootgrimm]

I’m going to re-share this GoFundMe. I don’t know if they’re on Tumblr or not.

The copy-pasted story from the GoFundMe site is under the cut if you want to read, but as of July 1st they need money for:

Clothes

Temporary shelter (like a tent)

Food

Water

Hygiene products

Children’s supplies

Passport fees

Border crossing fees

Temporary accommodations

Possible flights out of Egypt

As like with every GoFundMe I share, if you can or can’t donate please reblog.

tags because it’s been hours and no one has seen this

@inktimerose @schnozzlebozzle @averagetmntfan @analog-cottage-gore @baileythebean

@thesilliestofallqueers @vv4loe @therearenonutsforsomeendermen @lilacquintet @candycoffinss

@ask-sora-aguilar

Hello!

This is Mohammed's family, currently residing in northern Gaza. We have initiated this fundraising campaign to help us leave Gaza for a safer place. Gaza has become uninhabitable. Let me briefly explain our situation.

Mohammed's family consists of:

Father: Mohammed (34 years old)

Mother: Sahar (30 years old)

Daughter: Tala (4 years old)

We are living in unimaginably harsh conditions. After losing our jobs in graphic design and digital marketing, we lost everything... our home, our jobs, our security, even the devices we used to work with, due to the devastating war in Gaza. We are now living in dreadful conditions, without a stable shelter or a source of income.

Our live turned into a nightmare due to the relentless war. Our warm home was not spared from the bombings; it was completely destroyed, and now we live in a small room.

We have endured numerous hardships. We have been displaced more than 5 times within northern Gaza, never reaching Rafah, always besieged under continuous bombardment, witnessing death day after day, miraculously escaping it.

On December 30th, we were trapped for 12 hours in a building belonging to our relatives, under constant airstrikes from planes and tanks. The upper floors were targeted and completely destroyed, but by the grace of God, we miraculously escaped under heavy gunfire and shelling. Mohammad was injured in his desperate attempt to escape danger, and now he suffers from a foot injury, exacerbated by the lack of medical care and malnutrition due to the famine we are facing.

We were forced to grind grains and feed on animal feed to survive. We haven't received aid for months, facing worsening conditions every day.

We separately need your support to leave Gaza and live in peace away from extermination and escape from the difficult living conditions, where bombings occur everywhere and every moment, electricity is scarce, and there is no decent food available. We have endured so much destruction in Gaza.

Please, help us leave Gaza and move to Egypt. The travel cost to cross the Egyptian border is $8,500 per person, and your contributions will be allocated to ensure their safe passage and evacuation from Gaza, in addition to covering the basic costs associated with them.

HOW WILL WE USE THE MONEY ?!

Your donations will give our family motivation to work hard for a new beginning. We decided to start this fundraising to help us to start a new and safe life So please we need your support thank you.

Your Donations cover:

Basic necessities

(water, food, hygiene products, children supplies)

Passport fees

Border crossing fees

Temporary accommodations and flights out of Egypt should we be able to secure them safe passage

In short, you can help us by:

Contributing: Every donation, regardless of its size, makes a difference in our lives.

Promoting: Help amplify our cause by sharing this fundraising campaign with your network of friends and family on social media platforms.

Let's join forces together to give us a new chance at life. We urgently need our support and solidarity.

Thank you for every contribution you make and for standing by their side in these difficult circumstances.

We will always be grateful for your generosity.

[ramkumarss]

Feed Additives Market is valued at USD 40.3 billion in 2022 and is poised to grow at a significant CAGR of 5.7% over 2023-2029. Antimicrobial ingredients are frequently present in poultry feeds to aid growth and illness management. Due to the risk, they posed to public health, food safety, and cross-resistance, the European Union outlawed feed-grade antibiotic growth promoters. As a result, feed makers are using current technology to embrace new kinds of natural feed additives in addition to antibiotics. The botanical reserves in this new generation of growth promoters comprise appropriate herb or plant extract mixes. Various bioactive components, including alkaloids, bitters, flavonoids, glycosides, mucilage, saponins, and tannins, are present in herbs and plant extracts used as feed additives. Since herbs and plant extracts affect hunger and intestinal microbiota, they are predicted to have various impacts. This is because they stimulate pancreatic secretions, boosting immunological function and endogenous enzyme activity. Numerous plant products and their elements have extensive antibacterial action, antioxidant characteristics, and sedative effects. Probiotics aid in the microbial ecology of the gastrointestinal tract by preventing and controlling enteric infections in animals.

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[echoesofreality]

The Illusion of Health

How Junk Food, Fast Food, and Processed Foods Lead to Silent Damage

In today's fast-paced world, convenience often reigns supreme. The allure of junk food, fast food, and processed snacks has woven itself into the fabric of daily life, offering a quick solution to hunger, stress, and even emotional cravings. Many of us believe we can indulge in these quick fixes without consequence, trusting the allure of their marketing and the assumption that they won’t harm us. But behind the veil of convenience, there’s a dangerous truth we’re often unwilling to face until it’s too late: our liver and kidneys, the silent warriors that detoxify and filter out harmful substances from our body, are quietly bearing the brunt of our dietary choices.

The Sweet Deception of "Healthier" Processed Foods

It’s easy to be misled by the clever packaging and "healthy" claims plastered across processed food labels. Words like "low-fat," "sugar-free," or "fortified with vitamins" trick us into thinking we're making healthier choices. We bite into a granola bar with claims of boosting our energy, or snack on a bag of "light" chips without considering the preservatives, trans fats, or hidden sugars inside.

Processed foods are often engineered to taste irresistible and have a long shelf life, but their true cost is much more than the dollar amount on the price tag. Over time, these foods flood the body with synthetic additives, excessive sodium, and unhealthy fats. While the immediate effects may seem minimal, these toxins accumulate, and the body, in its remarkable resilience, pushes through until it can no longer cope.

The Fast Food Fantasy: Convenience Over Health

Fast food chains make it easier than ever to feed ourselves in minutes, and the convenience is undeniably tempting. A burger, fries, and soda are quick, cheap, and satisfying — but how often do we stop to think about what we’re actually putting into our bodies? These foods are typically high in refined sugars, unhealthy fats, and sodium. The portion sizes are often excessive, and we’ve grown so accustomed to them that they no longer seem like indulgences, but a normal part of life.

What’s worse is that many fast foods are engineered to be addictive. High levels of sugar, salt, and fat trigger our brain's reward system, making us crave more and more. We become so accustomed to the temporary pleasure that it’s easy to ignore the long-term damage building up inside. The liver, responsible for breaking down toxins, bears the brunt of this overload. When it’s constantly working overtime to process excessive sugar, fats, and chemicals, it eventually begins to show signs of wear and tear.

The Unseen Damage: Liver and Kidney Suffering

The liver is the body's detox powerhouse. It filters out toxins, processes fats, and helps manage the breakdown of nutrients. But when bombarded by high levels of processed sugars, artificial ingredients, and unhealthy fats from junk and fast food, the liver struggles to keep up. Over time, this chronic stress leads to fatty liver disease, a condition where fat builds up inside liver cells, impairing its function and potentially leading to cirrhosis.

Similarly, our kidneys, responsible for filtering waste from the blood, aren’t immune to the toll of poor dietary habits. A diet rich in processed foods, excessive sodium, and low in hydration can lead to kidney stones, dehydration, and even kidney failure. But these conditions don’t develop overnight. The damage is gradual and silent, often going unnoticed until it’s too late.

The Cycle of Ignorance: Why We Don’t Listen

Despite the growing body of evidence about the dangers of processed foods, fast food, and junk food, many continue to ignore the warnings. Part of the problem lies in the immediate gratification these foods provide. The temporary pleasure of a delicious meal overrides the long-term risks, and it becomes easy to convince ourselves that we’re immune to the consequences.

There’s also the issue of misinformation. We are constantly bombarded with advertisements that make fast food appear tempting, trendy, and even healthy. We hear conflicting advice about what’s actually good for us, leading to confusion and, in some cases, complacency. It’s much easier to indulge in a burger and fries than to prepare a balanced meal from scratch. We push aside the concern of "maybe it’s not so healthy" with a shrug because we’ve yet to feel the full impact.

When the Body Speaks: The Wake-Up Call

It’s only when the damage becomes too severe for the body to hide that the wake-up call happens. When your liver or kidneys start to show signs of distress, whether through pain, fatigue, swelling, or more serious medical issues like jaundice or kidney stones, it’s too late for simple fixes. Years of eating foods that were once seen as harmless have caught up with you.

At this point, the liver may have reached a stage where detoxification is no longer possible without intervention, and kidney function may be impaired, requiring medical treatments like dialysis. The consequences of a diet centered around junk food and fast food don’t just affect the body — they affect your life, quality of health, and longevity.

The Path Forward: Choosing Prevention Over Regret

The good news is that it’s never too late to make a change. The body is resilient, and with the right care, the liver and kidneys can heal. But the first step is recognizing that junk food, fast food, and processed meals, despite their convenient and often seductive allure, are not harmless. Replacing them with whole, nutrient-dense foods — fruits, vegetables, lean proteins, and whole grains — can help reverse some of the damage done and prevent further harm.

The real health comes from making choices that nourish the body, not just temporarily satisfy cravings. Don’t wait for the wake-up call. Listen to the warnings now and start investing in your future health before the damage becomes irreversible. The power to change is in your hands.

In the end, health isn’t just about how we feel today, but how we’ll feel tomorrow, next year, and decades down the road. It’s time to take control and stop feeding our bodies with the illusion of health. The reality is far too important to ignore.

[tumibaba]

Of all the time I spend in my gardens, the moments I find most memorable and meaningful are when the garden is enjoyed by others. Though typically brief, the moments—like photographic slides—mark seasonal progression, highlight the value of my labor, and crystallize ephemeral scenes that color how I remember my hard work. These visits are often from gardener friends, but sometimes I get a surprise drop-in from a variety of wild critters. Last weekend a perturbed screech owl desperately tried to escape a bevy of harrying songbirds by clambering into my upright juniper. Unfortunately for the owl, it didn’t work; the harrying continued! I’ve grown to particularly enjoy such unexpected appearances, especially those by birds, whose appearances, disappearances, and range of behaviors do a particularly good job of marketing the steady march of seasonal change and provide so much animation in garden spaces. It’s nice to see that your garden provides a feast beyond the visual, too. Selecting plants that supplies food for birds during the quieter winter months makes for easy winter interest in the garden and doesn’t add any cost to your garden practice. It also skirts the headaches associated with traditional bird feeders, ranging from cost of feed, increased rodents in the yard, and the possible increased spread of bird diseases. Learn more: Plants for the Birds in Your Region Broadly speaking, I approach gardening for winter bird feeding with three main groups of plants: Shrubs and trees with persistent berries Native grasses Annual and perennial flowers that produce lots of seed, especially in the aster (sunflower) family Shrubs and trees Persistent berries are those that hang on the plant after maturing. In most cases, such fruits dry on the plant and remain palatable for birds well into winter months as food becomes increasingly scarce. Chief among these are persistent crabapples (Malus spp. and cvs., Zones 3–9). Though not native, they are not problematic in wild spaces in the Rockies, and make easygoing, beautiful additions to yards with prodigal amounts of small pink, orange, or red fruits. They are also a piece of cake to find at your local nursery and are hardy to Zone 4. For those not in the market for a small tree, other options include many of our native shrubs, such as grape hollies (Berberis aquifolium, Zones 4–8), three-leaf sumac (Rhus trilobata, Zones 3–8), and smooth sumac (Rhus glabra, Zones 3–9). Top picks: Crabapples (Malus spp. and cvs., Zones 3–9) Grape hollies (Berberis aquifolium, Zones 4–8) Three-leaf sumac (Rhus trilobata, Zones 3–8) Smooth sumac (Rhus glabra, Zones 3–9) Additional shrubs and trees providing good winter forage for seed-eating birds: Dwarf leadplant; small shrub, low water (Amorpha nana, Zones 3–7) Artemisia species Big sagebrush shrub, low water (Artemisia tridentata, Zone 3) Thread-leaf/sand sagebrush; shrub, low water (Artemisia filifolia, Zones 4–8) Berberis species, including: Shrubby grape holly; shrub, moderate water (Berberis aquifolium, Zones 5–8) Desert holly; shrub, low water (Berberis haematocarpa, Zones 5–9) Juniperus species, including: Common juniper; shrub, moderate water (Juniperus communis, Zones 3–6) One-seed juniper; tree, low water (Juniperus monosperma, Zones 4–8) Rocky mountain juniper; low water (Juniperus scopulorum, Zones 3–7) Pinus species (pines, ranging in size, hardiness, and water requirements) Native Grasses Often overlooked when considering birds, native grasses produce significant amounts of energy-rich seeds that many songbirds relish. A large number of our native grasses fit this bill, but few do so with such broad appeal as switchgrass (Panicum virgatum, Zones 4–9), which provides a loose and airy spray of plump seeds above its foliage. Native across middle America, switchgrass plants are a cinch to grow so long as they receive modest irrigation, and are quite long-lived. As warm-season growers, they break dormancy in very late spring and flower in late summer. Cultivars range from the petite, roughly 3-foot-tall ‘Shenandoah’ and ‘Cheyenne Sky’ to the downright massive, 6-foot-plus ‘Heavy Metal’ and ‘Dallas Blues’. None are aggressive seeders, and all are bunch grasses, so you don’t have to worry about them getting out of hand (or the bed you put them in). A number of cultivars of this grass feature attractive, red-blushed or metallic-silver foliage as well. Top pick: Switchgrass (Panicum virgatum, Zone 4) ‘Shenandoah’, ‘Cheyenne Sky’, ‘Heavy Metal’, and ‘Dallas Blues’ Additional native grasses providing winter forage for seed-eating birds: Big bluestem; moderate water (Andropogon gerardii, Zones 4 to 9) Bouteloua species Blue grama; low water (Bouteloua gracilis, Zones 3–10) Side-oats grama; low water (Bouteloua curtipendula, Zones 4–9) Little bluestem; moderate water (Schizachyrium scoparium, Zones 3–9) Golden feather/prairie grass; moderate to low water (Sorghastrum nutans, Zones 4–9) Annuals and Perennials: Grasses and fruits aside, many gardens and wildflowers provide good forage for our birds. Of all the plants I grow, one group remains a favorite: the sunflower family. This family can be quickly identified as having flowers that look like sunflowers (large or small), daisies, or aster-type flowers. They produce huge amounts of nutritious seed, much of which lasts into winter. For sites with moderate soil moisture or those with irrigation, frost aster (Symphyotrichum pilosum, Zones 3–9) makes an attractive, bird-valued option. The species keeps a low profile in spring but reaches 2 to 4 feet high by the time it blooms in early and mid-fall, topping its narrow, dark green leaves and stems with hundreds of dainty, white daisy-like flowers long after most plants have thrown in the towel for the year. The species can be seedy in soil conditions it finds favorable, especially soils with lots of irrigation or reliable moisture. So far, mine have been well-behaved in my minimally irrigated home beds, where I can watch juncos bounding beneath them, picking up their very fine, dustlike seed from the soil surface until snow cover settles in midwinter. Gardeners looking for something bigger can opt for larger perennial sunflowers: ‘Dakota Sunshine’ (Helianthus maximiliana ‘Dakota Sunshine’, Zones 3–8) is a particularly nice option for our region. While many perennial sunflowers hit their stride in early to mid-fall—by which time we often have a killing frost, preventing a bloom—‘Dakota Sunshine’ begins flowering in late summer. The selection, a joint introduction by High Country Gardens and Lauren Springer, reaches about 5 feet tall and produces a generous spray of saturated yellow “miniature sunflowers” in late summer. ‘Dakota Sunshine’ can self-sow, sometimes enthusiastically, depending on the conditions in your garden. So if in doubt, reserve this and other perennial sunflowers with similar tendencies for the “back 40,” where such behavior is welcome. You may have noticed a pattern with bird-feeding plants—many that provide the best forage are making the most seeds! Top picks: Frost aster (Symphyotrichum pilosum, Zones 3–9) Maximillian sunflower ‘Dakota Sunshine’ (Helianthus maximiliana ‘Dakota Sunshine’, Zones 3–8) Additional perennials and annuals providing good winter forage for seed-eating birds: Anise hyssop; perennial, moderate water (Agastache foeniculum, Zones 3–8) Prairie sage; perennial, low to moderate water (Artemisia ludoviciana, Zones 3–8) Rocky Mountain bee plant; annual, low water (Cleomella serrulata, most zones) Narrow-leaf coneflower; perennial, low water (Echinacea angustifolia, Zones 3–8) Purple coneflower; perennial, moderate water (Echinacea purpurea, Zones 4–9) Annual sunflower; annual, low water (Helianthus annuus, most zones) Bee balm; perennial, moderate water (Monarda fistulosa, Zones 4–9) Lemon bee balm; annual, moderate water (Monarda citriodora, most zones) Rough goldenrod; perennial, low water (Solidago rigida, Zones 3–8) Asters; perennial, moderate water (Symphyotrichum species, Zones 4–8) Black-eyed Susans; perennial, moderate water (Rudbeckia hybrids and species, Zones 4–9) Prairie coneflower; perennial, low water (Ratibida pinnata, Zones 4–8)   Discuss this article or ask gardening questions with a regional gardening expert on the Gardening Answers forum.   For more Mountain West regional reports, click here. Bryan Fischer lives and gardens at the intersection of the Great Plains and the Rockies. He is a horticulturist and the curator of plant collections for a local botanic garden.   All photos unless otherwise noted: Bryan Fischer Fine Gardening Recommended Products Buffalo-Style Gardens: Create a Quirky, One-of-a-Kind Private Garden with Eye-Catching Designs Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. Buffalo-Style Gardens is a one-of-a-kind, offbeat garden design book that showcases the wildly inventive gardens and gardeners of Buffalo – and offers readers "the best of the best” ideas to use in their own small-space gardens. Monarch Butterfly Rescue Wildflower Seeds 4 oz. Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. HIGH QUALITY SEEDS and EXPERT GUIDANCE: Experience the quality seed difference. We are committed to providing the highest quality, open-pollinated, non-GMO/non-GE seeds to our customers, guaranteed. A trusted source of high quality seeds since 1985. ATTRACT MORE MONARCHS: We know seeds and we know pollinators! Our expertly crafted botanical garden seed mixes contain a wide variety of both perennials and annuals that are specifically designed to attract pollinators. Attract more Monarchs and Butterflies in general. Gardener tested, pollinator approved! All Of Our Wildflower Varieties Are 100% Pure Seed, They come with complete planting instructions. Compare and see the quality value. This Wildflower Seed Mix will make the perfect gift for those gardeners in your life. Source link

[animal-care]

Exploring Innovations in the Animal Feed Market Forecast 2028

Market Size and Growth

The Animal Feed Market is witnessing robust growth globally, fueled by the increasing demand for high-quality animal protein, growing livestock populations, and rising consumer awareness about animal nutrition and welfare. According to recent market research reports, the global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period.

Key Drivers of Market Growth

Rising Meat Consumption:

The growing global population, rising disposable incomes, and changing dietary preferences are driving an increase in meat consumption worldwide.

As a result, there is a corresponding rise in demand for animal feed to support the production of livestock, poultry, and aquaculture species.

Expansion of Livestock Production:

Developing economies, particularly in Asia-Pacific and Latin America, are witnessing rapid urbanization and industrialization, leading to the expansion of intensive livestock farming operations.

This trend is driving the need for efficient and nutritious animal feed formulations to support the health, growth, and productivity of livestock and poultry.

Technological Advancements:

Innovations in feed processing technologies, such as extrusion, pelleting, and micronization, are improving the digestibility, palatability, and nutritional value of animal feeds.

Advanced feed additives and supplements, including vitamins, minerals, amino acids, and growth promoters, are enhancing animal performance and health outcomes, driving market growth.

Regional Market Insights

Asia-Pacific:

Asia-Pacific dominates the global animal feed market, accounting for the largest share of both production and consumption.

Rapid urbanization, rising disposable incomes, and increasing meat consumption in countries like China, India, and Vietnam are driving market growth in the region.

North America:

North America is a mature market for animal feed, characterized by high levels of automation, stringent quality standards, and advanced feed formulation practices.

The region benefits from a well-developed livestock industry, strong regulatory frameworks, and a focus on sustainability and animal welfare.

Europe:

Europe is witnessing a shift towards sustainable and organic animal farming practices, driving demand for organic and natural feed ingredients.

Regulatory initiatives promoting antibiotic-free production, animal welfare standards, and environmental sustainability are shaping the European animal feed market landscape.

Conclusion

The Animal Feed Market is poised for significant growth in the coming years, driven by factors such as rising meat consumption, expanding livestock production, and technological advancements in feed formulation and processing. As the industry continues to evolve, stakeholders must stay abreast of emerging trends, regulatory developments, and consumer preferences to capitalize on growth opportunities and address challenges effectively. By embracing innovation, sustainability, and collaboration, the animal feed industry can play a crucial role in ensuring food security, nutrition, and environmental sustainability for future generations.