#Festive Canape Menu

[brookpub]

Winter Cocktails and Pub Bites At Brook Pub

The colder months are perfect for splurging, and there's no better way to celebrate than with a well-thought-out bar menu. We've selected a variety of Winter Cocktails and Pub Bites at Brook Pub that are sure to lift your spirits. Try them with some of our carefully created bar snacks, and you'll have a match made in gastronomic heaven.

Raise Your Spirits: A Delicious Winter Cocktail Tour

Strawberry Daiquiri: 

Every sip is like a ray of sunshine.

Enjoy our refreshing Best Strawberry Daiquiri as a way to forget about the cold weather outside. This refreshing drink combines the fruity flavours of ripe strawberries with the tartness of fresh lime juice and the smoothness of white rum. When served cold, it's a pleasant reminder that summer's vivaciousness is just around the corner.

Espresso Martini: 

introducing Your Life with Spark and Class

The Espresso Martini is the ideal choice for individuals who need a classy pick-me-up. This cocktail is robust because it mixes the silky indulgence of vodka and coffee liqueur with the decadent richness of freshly made espresso. It's a caffeine-infused treat that will perk you up anytime.

Passion Fruit Martini: 

Unique Flavours, a Once-in-a-Lifetime Adventure

The Passion Fruit Martini will whisk you away to sandy beaches. A premium vodka and a little sugar are combined with the exotic tang of passion fruit to create this tropical jewel. It's an exotic getaway from the winter's chill, served in a chilled martini glass.

Margarita: 

Traditional Favour with a Spicy Kick

The classic Margarita cocktail should be on every bartender's list. Our take on the classic cocktail combines tequila, fresh lime juice, and orange liqueur with a dash of salt on the rim of a salt-rimmed glass. The zesty citrus flavours balance the smokiness of the tequila.

Mojito: 

The Perfect Minty Blissful Refreshment

Get your fill of the Mojito's refreshing flavours. This traditional Cuban cocktail is made by muddling together white rum, lime juice, and mint leaves. It's a revitalising and refreshing option when topped with soda water.

Amaretto Sour:

A Citrusy, Nuttiness of Pleasure

The Amaretto Sour is an excellent example of how well nuttiness and citrus coexist. This drink combines the sweet amaretto liqueur with the tart lemon juice for a deliciously balanced flavour. A soothing and stimulating beverage is the end product.

Hot Buttered Rum:

Traditional hot buttered rum is made with black rum, hot water, butter, and spices like cinnamon, nutmeg, and cloves, and is a great way to warm up on cold winter days. It's perfect for a cold night before the fire because of its velvety smoothness and warming spices.

A Cranberry Mule:

This festive take on the Moscow Mule blends vodka, ginger beer, and cranberry juice for a delicious tart beverage. Its vibrant colour and tangy flavour make it a welcome addition to any holiday get-together.

"Irish Coffee":

Irish coffee is a classic drink with hot coffee, Irish whisky, sugar and whipped cream. The combination of caffeine and alcohol delivers a fantastic pick-me-up on chilly winter mornings or a calming nightcap.

Maple Bourbon Old Fashioned:

This updated take on an old favourite uses maple syrup to add a rich, caramelised sweetness. This cocktail is cosy and refined, thanks to the bourbon, bitters, and orange twist.

A Winter Sangria:

Winter Sangria is a delicious cocktail with red wine, brandy, and seasonal fruits, including oranges, pomegranates, and cranberries. The vivid colours and fragrant aromas will perk you up on the greyest of winter days.

Martini with Pears and Spices:

Pear vodka, pear liqueur, and some aromatic spices like cinnamon and cloves combine to make this sophisticated drink. It's perfect for a classy winter party with its fruity sweetness and subtle spiciness.

Pub snacks that go well with a drink:

Brie cheese baked with a cranberry sauce:

The tart cranberry sauce complements the melty brie cheese well. The creamy, acidic, and sweet flavours complement the Cranberry Mule nicely.

Mini Meatballs on a Stick:

Tender meatballs marinated in a flavorful sauce and skewered for dipping. If you're having a Maple Bourbon Old Fashioned, these tasty snacks are a must.

Bacon-Roasted Brussels Sprouts:

Bacon chunks and balsamic glaze are combined with Brussels sprouts to make a crispy side dish. Irish coffee is a perfect complement to this savoury dish.

Chicken Wings with Pomegranate Glaze:

Enjoy the sticky, sweet, slightly sour chicken wings wrapped in a delectable pomegranate glaze. The Winter Sangria is perfect with these wings.

Prosciutto with fig crostini:

Baguette slices slathered with honey and piled high with prosciutto, figs, and creamy goat cheese. A glass of the Spiced Pear Martini and these sophisticated appetisers are a match made in heaven.

Fried Sweet Potatoes with Chipotle Mayonnaise:

Sweet potato fries are fried to a golden crisp and accompanied by a smoky, spicy chipotle aioli. The Hot Buttered Rum complements the smokiness of the fries well.

Make this winter the best one yet by hosting a cocktail party complete with tasty bar snacks. These pairings can help you create a warm and memorable ambience, whether you're hosting a Christmas party or just relaxing at home. Embrace the season with these delicious combos and savour the warmth they bring. I hope you all have a fantastic winter!

Brook Pub Christmas celebrations:

We are happy to announce that we accept pre-bookings for Christmas parties if you plan to throw a party for your friends, family and colleagues this Christmas. Our merry, magical festive menu will be available from 25th November to 24th December, and you can enjoy two courses for 26 pounds and three for 30 pounds.

We have come up with a special Canape menu along with a Merry Magical Festive menu for the party. From the Festive Canape Menu, you can choose 6 - 18 pounds or 8 to 24 pounds course. Coming to the main event, Christmas, we created a special day menu for 2 courses for 39.99 pounds and 3-course meals for 44.99 pounds. The food will served from 12 to 4 pm, so make this day a special one by bringing in your family and friends. Come enjoy some of the best Winter Cocktails and Pub Bites At Brook Pub!!

[dream-meister-translations]

HARVEST FESTIVAL RICHE - VOICE COLLECTION

━

"Enjoying the food. That is the essential ingredient for a fruitful harvest festival. I must make it a banquet to remember."

"My face is tense…? You must be watching me very closely to have noticed that."

Please do not misunderstand. The only reason we can talk like this is because you are my partner in this project. Others cannot."

"I don't want to get my costume dirty."

"I want to get rid of the "me" who only admires his older brothers and become as good as them."

"It's hard to come up with good ideas when you're all alone. Thank god I have someone who will listen to me… You."

"As a gastronomy sommelier, I will do my best to make you proud."

"Finally I can tell you…No…Wait a moment…I'm so nervous, I'm having heart palpitations…"

"What do you think? We're getting pretty close, aren't we? It seems I'm getting accustomed to you."

"You really like to make my heart race, don't you? I wonder, will I ever get used to this feeling?"

"The harvest festival is about to begin. Let me guide you to an enchanting banquet of delicious wine and gourmet food."

"With this Harvest Festival's success, I have taken another step forward as a sommelier. With you by my side."

"This wine is for you. It's a fine wine that deepens with time…Just like the feelings I have for you."

"I'm no good at tricks and games, but I have something to tell you. Will you please listen to me?"

"I will not tolerate pranks."

"For a long time all I wanted was to stay away from you, but now I'd rather…"

"Why are you looking at me like that? You enjoy teasing me… You're a naughty girl, aren't you?"

"I'm still struggling to convey my feelings to you."

"We should really head back soon. It is regrettable, but I want to properly fulfill my responsibility as the organizer of the festival."

"The other day Cuit made walnut and cheese canapes. It was an exquisite dish."

"Kuchen made chocolates in the shape of skulls…"

"Since it is a harvest festival the menu is eccentric."

"Considering how much time we've been spending together, I may be becoming unknowingly influenced by you."

"Victor and I are in a similar line of work. I have a lot I could learn from him."

"I was up late preparing for the harvest festival and Victor warned me that it was bad for my skin. I have to admit, I didn't see it from that angle."

"Victor asked me to name a new cocktail, but I don't think I'm the right person for the job…It's a big responsibility."

"Typically, I have a policy of never mixing anything with wine, but my way of thinking has changed. This must be Victor's influence."

"Unthinkable, is it? Well, it is true, people do change."

"I must admit I am a woman-hating person, but now…No, nothing. I shall tell you at a later date."

"Walter says that there are poisonous plants that go well with wine. I will have to sample one next time."

"Walter listens to me a lot. He doesn't say anything. Ever. I think that helps."

"Walter is a man of few words, but he is trusted by Oscar for his reliable work."

"When I became the host of this banquet, he encouraged me, saying that I would make it even better."

"I'm shocked…I never thought I could be this close to you."

"You say we're not even that close? Well, this is more than I ever imagined…I'm not ready to be closer yet."

"If you ever feel overwhelmed, don't hesitate to rely on me. During a festival like this, many people will be going wild."

"Thanks to you, I feel like I've loosened up a bit."

"As the organizer, I thought it would be best to dress a little more modestly…Surprisingly the costume has been well received."

"I wanted my brothers to wear costumes too, but it's difficult in the kitchen…So I'll have to wait to see them in costumes some other time."

"Wearing so much white makes me nervous…What if I get a red wine stain or something…?"

"In that costume, I think you are so beautiful that you cannot help but attract the attention of everyone around you."

"I looked up how to make a pumpkin lantern in a book, so if you have any questions feel free to ask."

"Can you use my face as your model? That's fine…I'll use you as my model."

"Can't cut a pumpkin properly? Then hand me the knife. I'll help."

"You want to hold hands so we don't get separated…? No… I need to be more prepared."

"You don't want to leave yet? N-No there is no problem…My chest is just getting a little tight."

"I was thinking about spending next year's harvest festival with you like this…

"I found a bag of candy in my jacket pocket…When did this happen?"

"I'm sorry, I'm just trying to regain my composure."

"If you're the one I'm holding hands with, I have no problem doing so."

"I know this isn't my place…But I would appreciate it if you didn't hold hands with anyone else."

"Oh, was my hair messy? Thank you very much. I try to be careful, but…"

"Do you by chance touch other people's hair like this…? No, nevermind, it's nothing."

"You touch is gentle. I don't want to run away anymore."

"When you touch me…It feels so good…It's hard to remember who I used to be."

"I can't stand it, yet I can't seem to stay away."

"Can I…Um…Can I touch you? I swear I won't play a prank on you."

"Not only as a guild keeper, but also as a woman, you are very important to me."

"If you have something to say, please do speak clearly."

(gift like) "Thank you. You seem to have the makings of a sommelier."

(gift like) "You are really good at making people happy. I admire that about you."

(gift normal) "If you have a gift for my brother don't leave it with me…What? A gift for me? Sorry, I misunderstood."

(gift normal) "Is this a thank you for the wine tasting the other day?

(gift dislike) "Are you drunk? This choice of gift is rather unprecedented."

(gift dislike) "As a sommelier I really try not to be picky, but…I expect more from you.

"You understand that I am not good with women, so please leave me alone."

"Can you stop touching me soon? No, I mean…It's not that I don't want to…I just…"

━

RICHE : This outfit is not terrible. But the wine is a bit difficult to pour in it, how do you manage? VICTOR : You must have fun with these things! Why don't you try pouring the wine while pretending to cast a spell like a magician?

━

RICHE : The more I attempt to be confident, the more I withdraw…I knew my brothers would be better at this than me. WALTER : Don't hold onto your insecurities, Riche. Let 'em out. We're all on your side. Let's have a drink and get ourselves together.

━

RICHE : Normally, I'd stop drinking so much, but this time I really need it. CHELL : I know what you mean, Riche. You've got a lot of work to do tonight. Let's try all the wine!

━

VICTOR : Riche, you are both strong and honorable. RICHE : That is very kind of you to say, but I am not quite there yet.

[poppy86579]

Delicious Menu Ideas: Indian Canapes for Different Occasions

As one of the leading Gujarati wedding caterers in London, we understand that your big day deserves a menu as extraordinary as your love story. Get ready to explore the world of Indian canapes, and delicious menu ideas for different occasions!

The Allure of Indian Canapes

Indian food canapes are a burst of flavours in every bite! From pani puri delights to tandoori temptations, these bite-sized wonders redefine culinary sophistication at your celebration.

1. The Chaat Explosion

Let’s kick off your wedding celebration with a burst of flavours! Our Indian canapes menu brings you the iconic street food charm with a sophisticated twist. Picture this – Pani Puri canapes filled with tangy tamarind water and spiced potatoes, creating a symphony of taste in a single, delightful bite. Your guests will be talking about this playful creation long after the last canape is savoured.

2. Tandoori Temptations

For lovers of the grill, our tandoori canapes showcase the mastery of Indian culinary art. Succulent paneer skewers marinated in aromatic spices and charred to perfection, or bite-sized kebabs that melt in your mouth – these tantalising treats are a testament to the rich heritage of Indian starters. The aroma alone will have your guests eagerly anticipating the feast ahead.

Best Indian Starters: A Grand Affair

Transform your wedding feast into a grand affair with the best Indian starters. Tikki delight and samosa symphonies promise to elevate your celebration with flavourful sophistication and crowd-pleasing classics.

1. Chole Tikki Chaat Delight

Take your wedding feast to the next level with the exquisite chole tikki chaat delight. Immerse your guests in a culinary symphony of spiced chickpeas, delicious tikkis, and zesty chaat, creating unforgettable moments.

2. Samosa Symphony

No Indian canapes menu is complete without the beloved samosa taking centre stage. Imagine a mini version, filled with a medley of spiced potatoes and peas, accompanied by a dollop of mint chutney. This timeless classic is a crowd-pleaser that brings a sense of familiarity to your grand celebration.

The Best Indian Canapes Food For Your Wedding

As we curate the perfect Indian canapes menu for your wedding, our commitment to excellence shines through. The best Indian starters are not just about taste; they are a reflection of the love and passion we infuse into every dish. Our journey as Gujarati wedding caterers in London has taught us that each wedding is a unique story, and our canapes are the flavourful chapters that make it unforgettable.

Elevate Your Wedding Feast with Our Unforgettable Indian Canapes Experience

Within the elaborate canvas of wedding festivities, allow our Indian canapes to narrate a tale that imprints an unforgettable memory on your taste buds. As pioneers in Indian vegetarian catering in London, we promise an experience that transcends the ordinary and takes your guests on a culinary adventure.

Contact us to plan a wedding feast that’s as unique as your love. Get ready to savour the magic – because your special day deserves nothing less!

[funkatello]

Why Darlinghurst Should Be Your Next Restaurant Hop in Sydney

Sydney has a lively dining scene. It always has new restaurants and concepts. They keep our taste buds interested and satisfied. Darlinghurst has the est best Italian food in Sydney. It is underrated but worth visiting. The food is great and it is a nice change of scenery. This area has special old buildings, small shops, and a mix of different cultures.

It's a great place to go out at night because it combines old-fashioned charm with delicious food from both well-known places and new ones that are changing the way we think about hospitality. Join us as we explore Darlinghurst's restaurants. Discover Sydney's new iconic eat street.

1. Savour Classic Trattoria Ambience

Checkered tablecloths, straw-wrapped wine bottles, operatic soundtrack, and effusive waitstaff instantly transport diners into festive Italian moods. Your post-work stress evaporates instantly when you are seated. The Apollo is a restaurant in Sydney. This Darlinghurst restaurant serves traditional regional pastas and wood-fired pizzas. The food is full of incredible flavors. They also have Italian red wines. The prices are reasonable. Try our signature sporting boards. They have cured meats, marinated veggies, and piquant cheeses. They are delicious and rustic.

2. Sample Inventive Modern Eclectic Plates

Sydney is a dynamic city with diverse cultures. It has bold culinary marriages that showcase fusion results on sharing plates. Nomad is a restaurant that serves a unique menu. Stanley street restaurants have interesting dishes like miso-marinated chicken tacos, green curry arancini balls, za'atar manoushe flatbreads, and maple bacon glazed Brussels sprouts. These dishes combine different flavors in a surprising way. Their kitchen is trendsetting. It deserves applause. They push boundaries. They advance Australian food identities. They do it progressively and respectfully.

3. Experience Dinner and Show Dazzle

Do you want to have a great time going out at night, enjoying cocktails, canapes, and entertainment in a stylish way? The Dragon Phoenix is a sparkling place. It has lanterns and turntables. Singers and dancers perform there. It is very exciting! Executive Chef Victor Lee creates delicious yum-cha banquets. The menu includes crispy duck pancakes, caramelized Berkshire pork bellies, XO prawn dumplings, and silky handmade egg noodles. The food is visually stunning.

4. Catch Legendary Hospitality Class

A Sydney food safari is incomplete without paying respect to institutions that have defined world-famous hospitality for decades. Bar Coluzzi was launched in 1953. It serves as a spiritual home for espresso coffee culture. They are known for their trademark velvety brews and Milkshake thick hot chocolates.

People enjoy these drinks in cozy Victorian surroundings. Bar Coluzzi became popular before Starbucks arrived. Their legacy is in Australian coffee history books. Visit the Darlinghurst restaurant to see the iconic living heritage. They still serve steamy cups with character every day. It brings joy to generations and creates lasting memories. Classics are priceless.

The conclusion.

Darlinghurst has a special village-style hospitality. It combines classic trattorias, artistic avant-garde eateries, and legendary pioneering cafes. This makes restaurant hopping in Darlinghurst irresistible. It is a unique and inventive experience that is very Sydney. Visit Funkatello. Experience these winsome gems personally. I recommend them wonderfully!

[totosite88]

Canape Catering Melbourne

We may design a custom canape menu that can be served prior to or during the beginning of the dinner festivities. It all depends on you! The canapes that we have expertly prepared for your wedding reception will be offered to your guests by our wait staff as they make their way throughout the party site. There are many different bundles to choose from when it comes to our canape options. Here is a list of all the canapes we offer. Become completely smitten with our sumptuous food stations. Setting up magnificent food stations with the most exquisite food displays is one of the fastest-grow

https://www.bigflavours.com.au/

[bigflavours738]

Planning for Canapés Catering in Melbourne with Big Flavours

Are you planning an event with a major meal or multiple courses? Worried your guests might get a little hungry before the meal is served? Or perhaps you’re hosting a festive gathering where guests might need to keep bites light while socialising. No matter what your reasoning, our canapés make an excellent addition to your party menu.

At Big Flavours, we know more than a thing or two about canapés. With the finest canapés catering company in Melbourne, we offer numerous, delicious options for your next event, all bite-sized and perfect for everything from a pre-meal snack to a plate full of tasty treats for famished party-goers.

Canapés should be served early and often. The key is to give your guests something to snack on, whether it’s before a meal with a glass of bubbles or throughout the length of your gathering for a full meal replacement. Our canapes can also be paired with our Substantial Canapes for a meal replacement option.

Always discuss the type of event you’re hosting thoroughly with us, so we can make sure you will have enough canapés on hand to meet your needs.

Our pricing includes platters, serving ware and props required to present the Canapes beautifully, giving you complete peace of mind.

We can also tailor a menu package if you wish, as per your requirement. Please get in touch with one of our friendly staff members for options. You can email us at enquiry@bigflavours.com.au or call us at 03 99961655.

[bigflavours7]

Making Your Melbourne Wedding Memorable with Unique Catering Options

It takes a village to create your wedding day feast, thus the catering staff is one of the busiest teams on wedding days! We work with you and for you when you invite us to be a part of your special day. We make sure to carefully plan a delectable cuisine that complements your style, personality, and spending limit and, best of all, is certain to please you and every one of your guests!

Make Big Flavours, your local caterer, a part of your wedding planning process. Find out how we can transform your wedding into a memorable culinary experience for your guests as well as a celebration of love!

Traditional wedding catering is good dining in season.

Together, we will design a classy three-course menu that is sure to amaze both you and your guests.

And because we are aware of how distinctive and various every wedding is, we collaborate closely with you to create the wedding feast of your dreams.

With our wedding banquet meal menu, we can all benefit.

We also offer the family-style shared banquet option if you’re seeking more laid-back wedding catering. The benefit of this dining arrangement is that you still have choices:

Choose to serve your guests from a buffet station or choose elegantly prepared sharing platters on tables. Whichever choice you select, we’ll make sure your guests savor the delectable fare we’ve created.

Start the celebration with delicious appetisers.

We may design a custom canape menu that can be served prior to or during the beginning of the dinner festivities. It all depends on you!

The canapes that we have expertly prepared for your wedding reception will be offered to your guests by our wait staff as they make their way throughout the party site.

There are many different bundles to choose from when it comes to our canape options. Here is a list of all the canapes we offer.

Become completely smitten with our sumptuous food stations.

Setting up magnificent food stations with the most exquisite food displays is one of the fastest-growing trends across the whole event and catering industry, not just in the wedding sector.

At a wedding, food stations include features of both fine dining and buffet-style dining. Get the best of both worlds!

We simply like creating scrumptious food stations at Big Flavours. Additionally, we are pleased to collaborate with you to identify the precise items you like to provide and showcase for your guests.

Wedding desserts can up the sweetness game.

The luscious spread of goodness in front of them would make anyone with a sweet tooth believe they have discovered heaven!

Add a dessert buffet to the celebrations at your wedding to make them even sweeter!

Pick from one of our delicious dessert plates for a sweet treat at the end of the night without breaking the bank.

Looking for a Melbourne wedding caterer?

There are so many things that a bride and groom must first arrange, plan, and choose before the wedding bells begin to ring!

One of the main components of the planning process is wedding catering. Make Big Flavours a part of your day if you’re organising the wedding celebration of your dreams in Melbourne!

We surely know a thing or two about creating the wedding feast of your dreams as one of the city’s top local caterers!

Call us at 0399961655 to learn more about how we can be a part of your most memorable day.

[mitchamsocialuser]

Why Mitcham Social Eat and Drink is a Great Place for a Private Event or Party

Mitcham Social Eat and Drink is a vibrant restaurant and bar located in the heart of Mitcham, a suburb in the eastern region of Melbourne, Australia. The establishment has quickly become a favorite among locals and visitors alike, not just for its delicious food and drinks, but also for its versatility as a venue for private events and parties.

If you’re looking for a venue for your next event, here are some reasons why Mitcham Social Eat and Drink could be the perfect choice:

Versatile Space

Mitcham Social Eat and Drink’s versatile space can accommodate a variety of events, from intimate gatherings to larger celebrations. Whether you’re planning a birthday party, engagement party, corporate event, or anything in between, the restaurant’s staff can help you tailor the space to your specific needs.

The restaurant features an indoor dining area, as well as an outdoor courtyard that’s perfect for alfresco dining or cocktails. The space can be configured in a variety of ways to suit your needs, and the restaurant’s staff can work with you to create the perfect setting for your event.

Delicious Food and Drinks

One of the highlights of Mitcham Social Eat and Drink is its delicious food and drinks. The restaurant’s menu features a range of modern Australian dishes, as well as wood-fired pizzas, share plates, and a variety of drinks including cocktails, beer, and wine.

For private events and parties, the restaurant can create custom menus that showcase the best of its cuisine. Whether you’re looking for a sit-down dinner or a cocktail-style event with canapes and finger food, the restaurant’s chefs can work with you to create a menu that meets your needs and exceeds your expectations.

Professional Service

When you choose Mitcham Social Eat and Drink as your venue for a private event or party, you can be assured that you’ll receive professional service from the restaurant’s staff. The restaurant’s experienced team can help you with every aspect of your event, from planning and preparation to execution and cleanup.

The staff at Mitcham Social Eat and Drink are dedicated to providing excellent service to their guests, and they’ll go above and beyond to make sure your event is a success. They can help you with everything from table settings and decorations to music and entertainment, and they’ll work closely with you to ensure that every detail is perfect.

Affordable Pricing

Hosting a private event or party can be expensive, but Mitcham Social Eat and Drink offers affordable pricing without compromising on quality. The restaurant offers a range of packages to suit different budgets, and the pricing is transparent and upfront.

The restaurant’s staff can work with you to create a package that meets your needs and budget, and they’ll provide you with a detailed breakdown of the costs so you know exactly what you’re paying for. Whether you’re planning a small gathering or a large celebration, Mitcham Social Eat and Drink offers competitive pricing that won’t break the bank.

Convenient Location

Mitcham Social Eat and Drink is located in a convenient location in the heart of Mitcham, making it easily accessible for guests from all over Melbourne. The restaurant is situated just a short walk from Mitcham train station, and there is plenty of street parking available in the surrounding area.

The restaurant’s central location also makes it a great choice for guests who want to continue the party after the event. There are plenty of bars and clubs in the surrounding area, so guests can continue the festivities well into the night.

In conclusion, Mitcham Social Eat and Drink is a fantastic venue for private events and parties. Its versatile space, delicious food and drinks, professional service, affordable pricing, and convenient location make it the perfect choice for a range of events, from intimate gatherings to larger celebrations. Whether you’re planning a birthday party, engagement party, corporate event, or anything in between, Mitcham Social Eat and Drink has everything you need to create a memorable and successful event. With its commitment to supporting local producers and farmers, you can also feel good about supporting sustainable and ethical practices while enjoying a fantastic dining experience. So, if you’re looking for a unique and stylish venue for your next event, be sure to check out Mitcham Social Eat and Drink and discover why it’s quickly becoming one of the most popular event spaces in the area.

[tiktocsau]

Best Venues for Birthday Celebrations in Sydney!

We are more than happy to assist you with picking birthday venues in Sydney that meet your prerequisites, whether you are all arranging a wild birthday victory, a calm 50th birthday celebration, a periphery party for your dearest friends, or a major occasion! Glance through our determination of birthday celebration areas, and you will before long be commending at the site of your fantasies.

L'Heritage

This French Bistro, which verges on flawless food, is housed in a heavenly verifiable construction that disregards Chowder Narrows. You might lease the whole space or simply the individual eating region. The set supper for situated visitors is roused by brilliant French food, with matching wines accessible.

Help from the L'Heritage staff in arranging the occasion is given to arrive at the ideal festival for your important day. However much this area suits individual get-togethers, for example, wedding services, child showers, and birthday festivities; it is likewise an ideal area for conferences, client feasts, group building studios and item dispatches.

The Surry

Welcome to The Surry, a stunning birthday setting in Sydney in the city's heart. The Surry certifications to make your occasion a remarkable one! It is a shocking covered roof area with exclusive patios and stunning perspectives on Surry Levels and Sydney.

The Surry is your one-stop occasion area with all that you expect for an effective occasion, including a confidential bar, broad cooking and drink choices, on location housing, and elite admittance to the whole floor.

Fossix

The Entryway Parlor is changed into a confidential occasion and occasion region by Fossix in the early evening and night hours.

The honor winning inner plan is great for corporate events, instructional courses and social commitment to Sydney's focal business locale acclaim goes to its nicely picked craftsman cheddar cooking, canape breakfast smorgasbord, and premium wine decisions. Fossix can oblige occasions for little gatherings of 35 people up to 140 visitors in encased regions.

Verandah

Verandah Bar and Parlor is a one-stop vacation destination that joins scrumptious food, incredible beverages, and top notch administration to give the best metropolitan shelter. Verandah's eight occasion rooms are rich and versatile, obliging numerous exercises.

The menu highlighted dinners going from quick snacks to relaxed feasts, all made with morally and capably delivered fixings, and is regulated by past AHA Cooks of the Year champ Brad Sloane. Verandah, which has a wilderness like climate and a rich feel and is just 20 meters from Martin Spot rail line station, fills in as the ideal sanctuary in the focal point of Sydney's bustling CBD.

Bistro Zeal

With the mass of windows and glass walls all through, Bistro Zeal is a lovely, sufficiently bright foundation that peers out over rich grounds with a fish-filled lake — adding that exceptional touch to each event and fostering a setting that will energize your guests.

Appreciate quality time with loved ones in the roomy feasting region, or leave onto the patio nearby for pre-mixed drinks and open air discussion as the sun sets. This area not just addresses every one of your issues for an occasion space but on the other hand is viable.

End

We suggest beginning your query for birthday scenes in Sydney no less than 2-3 months early on to partake in a great many open doors. You will get a lot of choices to survey the offers, contact setting the board, assess, and examine your choices. The quantity of hosts able to toss your festival on your chose date might diminish assuming you hold off as late as possible.

[brookpub]

Christmas Party Bookings with the Best Food Packages at the Brook Pub, Cambridge

To celebrate the arrival of the holiday season, why not have your Christmas party at The Brook Pub? Our facility will be open from November 25th through December 24th, turned into a winter wonderland fit for hosting amazing events. If you are looking for a venue for Christmas bookings with best food packages then the Brook Pub Cambridge is the place to host a party for your dear ones, friends, and colleagues.

Customized Christmas Party Bookings Packages at the Brook Pub:

Here at The Brook Pub in Cambridge, we know that everyone has their tastes and interests, so we do our best to accommodate them. If you want your Christmas celebration to be unforgettable, pick one of our carefully crafted packages.

Package 1: 

CHOOSE 6 - £18

Those looking for a lovely assortment of canapés to tantalize their taste buds will find what they're looking for in this package. There are six delicious choices, so your visitors may enjoy a wide variety of flavors.

Package 2: 

CHOOSE 8 - £24

The Select 8 package is perfect for individuals who can't decide between multiple delicious options. Your guests will never forget the symphony of flavors they experienced at your celebration, thanks to your expert selection of eight canapés.

What is the Christmas Festive Canape menu?

The term "canapé menu" is commonly used to describe a Christmas-themed assortment of small, bite-sized appetizers or hors d'oeuvres. These appetizers are frequently uniquely designed to reflect the Christmas season in terms of ingredients, flavors, and presentation. They are designed to be eye-catching, tasty, and simple to eat with your hands, making them ideal for holiday parties and gatherings.

A holiday canapé menu may include:

Savoury Canapés: 

Appetizers can be anything from small sandwiches and skewers to tartlets and even smoked salmon on crackers made from shellfish.

Vegetarian Options: 

Stuffed mushrooms, grilled veggie skewers, and bruschetta with fresh tomatoes, basil, and mozzarella are all good examples.

Sugary appetizers: 

Miniature versions of seasonal sweets like mince pies, chocolate truffles, and gingerbread cookies might be shown.

Charcuterie and cheese: 

In addition to the usual assortment of finger foods, a festive canapé meal may additionally have cheeses, cured meats, and condiments like chutneys and crackers.

Presenting Creatively: 

Canapés can be artistically displayed on themed platters or serving trays to set the mood for the holidays.

Festive Canapés: A Delightful Culinary Journey

Our party canapés are made with meticulous attention to detail and inventive ingenuity, guaranteeing your guests will have a wonderful time. Our menu features a variety of delicious dishes, from tender meats to tasty vegetarian alternatives. Your guests will be treated to a symphony of tastes and sensations that will leave them wanting more.

Brook Pub Christmas Canape Menu:

Let us take care of the details so you can relax and enjoy the holiday season with your loved ones, friends, or coworkers, no matter the occasion!

You get to choose from our perfect Canape Menu along with drinks for your Party!!

Let’s check out what we serve for this Christmas Season:

ROAST TURKEY ON MINI-YORKSHIRE AND STUFFING

FESTIVE SLIDER: BEEF, BRIE, BACON AND CRANBERRY SAUCE

PORK SLIDER: BBQ PULLED PORK AND APPLE SAUCE

CHORIZO AND CHEESE PUFF PASTRY WITH PLUM AND APPLE CHUTNEY

SMOKED SALMON TARTINES WITH CRÈME FRAÎCHE, DILL AND CAPERS GARLIC AND CHILLI TIGER PRAWNS ON VOLA AU VENTS

PRAWN COCKTAIL ON BABY GEM, MANGO, AND RED PEPPER SALSA (GF)

MACARONI CHEESE BITES (V)

TANDOORI PANEER SKEWERS WITH MINT AND CORIANDER CHUTNEY (V) OKRA AND ONION BHAJI WITH MANGO CHUTNEY (VE)

APPLE CRUMBLE MINCE PIE (VE)(GF) MIX BERRY 

TRIFLE (V)

CHOCOLATE SNOBINETTE WITH WHITE, DARK CHOCOLATE GANACHE AND HONEYCOMB (V)

CRANBERRY AND STILTON ON BREAD (V)

Toast with Joyous Beverages:

A Christmas gathering isn't a success until the drinks are just right. We have a variety of Christmas beverages at The Brook Pub that are sure to put you in the holiday spirit. Our drink menu includes traditional mulled wine as well as original twists on Christmas classics to ensure that your holiday celebration is complete. We at the Brook pub will help you choose the best food and wine combination for your evening.

Book Your Unforgettable Christmas Party:

Don't pass up the chance to throw a Christmas party that everyone will be talking about. From November 25th to December 24th, The Brook Pub offers appealing canapé packages, perfect for securing a date. Raise the mood with our celebratory beverages and spend quality time with those you care about.

We also provide a great selection of Wines, Whiskies, Gins, Pitches, Best Cask Ales, and Best Cocktail bar drinks to complement your meal. We'd like to know which food package you're interested in purchasing so that we can provide you with beverages that perfectly complement your meal.

If you haven't already done so, it's time to start planning your Christmas and New Year's Eve festivities. Join us as we celebrate the Christmas season at the Brook Pub, widely regarded as Cambridge's greatest Pub. Make sure your Christmas party is one they'll never forget by reserving your space with us today. Let's make Christmas at The Brook Pub one for the ages!

[aghotel]

Unwind and Enjoy a Memorable Christmas at Pinewood Hotel

Are you fond of celebrating Christmas with delectable food and dancing? If so, you’re in for a treat, as we know how to host an exceptional party with exquisite cuisine and outstanding entertainment. This Christmas, experience the joy at Pinewood Hotel. You can leave behind the hassle of dishwashing and party planning, and we assure you won’t be disappointed. Our festive programs cater to a wide range of preferences, whether you are celebrating with colleagues, friends, or family.

Party at Pinewood: Your evening begins at 7 pm with a welcoming drink, followed by a delightful three-course meal and coffee. What’s more, our Party Nights now feature a selfie mirror and props to help you capture the fun and laughter of the night.

Dancing Decades: Join us for our renowned Dancing Decade Party Nights, and prepare to have the time of your life. Our resident DJ will have you dancing to the sounds of the seventies through the noughties before 10 pm, and the party continues into the early hours.

Festive Dining: Join us in Restaurant One Eighty, nestled amidst our beautiful gardens, and relish a fantastic festive lunch with your friends, family, or business associates.

Festive Afternoon Tea: Whether it’s a delightful post-Christmas shopping treat or an opportunity to catch up with friends before the holiday rush, our afternoon tea will infuse you with festive spirit and enthusiasm.

Sunday Lunch With Santa: Come and celebrate with us as we welcome Santa himself to a party full of games, magic tricks, and music. Enjoy a two-course festive lunch while we entertain you. We anticipate Santa to bring a sack full of presents for everyone.

Christmas Day: Take a break from the holiday stress and unwind as you dine in Restaurant One Eighty, surrounded by our beautifully landscaped gardens. Upon arrival, enjoy a reception drink and soak in the relaxed Christmas atmosphere, all while being serenaded by our Resident Pianist.

New Year’s Eve Party: Join us at Restaurant 180 for a fabulous New Year’s Eve celebration! Dress up, sip a Kir Royale, enjoy canapes, and then indulge in a five-course meal. Dance the night away with a live singer and DJ until 1am. Bid farewell to 2023 and welcome the New Year in style.

For detailed information about dates, menus and pricing, please visit: www.aghotels.co.uk/pinewood-hotel/christmas-in-manchester/

STAY OVER

Why worry about hailing a taxi or finding a designated driver after a party? Make a night of it by staying over and indulging in festive celebrations and enjoying freshly cooked breakfast.

Single Occupancy in a Double/Twin Room – £85.00 per night Double Occupancy in a Double/Twin Room – £95.00 per night TWIXMAS ESCAPE

We all know the gap between Christmas and New Year when you find yourself wondering about what to do. Well, how about a head start on the sales in Manchester or the Trafford Centre? Stay for 2 nights or more between 26th December and 30th December and enjoy our unbeatable rates:

2 night stay including 3-course dinner for 1 night and breakfast: £115 per person (Double occupancy – £230)

Upgraded room types are subject to availability

Each room that stays for 3 nights or more will receive a complimentary bottle of Prosecco in the room on arrival.

Getting Together…

Situated just half a mile from Handforth train station, minutes away from Manchester Airport, and conveniently accessible via major motorways M6, M56, and M60, Pinewood Hotel ensures that festive fun is easily within everyone’s reach. And in case you have some last-minute holiday shopping to do, John Lewis Cheadle is less than 2 miles away, and you can reach the Trafford Centre in 20 minutes or hop on a train to Manchester City Centre in under 25 minutes.

Learn more: www.aghotels.co.uk/pinewood-hotel/

Contact our events team: 01625 529211 | sales@pinewood-hotel.co.uk

[morethanaprincess-a]

@rosanimemuses​ asked:  🎄+ 💋 reverse ( nagito kisses her on the cheek probably )

Mistletoe meme

The first Class 77-B Christmas party had occurred (or rather, still going on) with relative success. By that, it seemed like there would be no walls nor furniture in need of replacing, no one was being sexually harassed, and no one was crying. Sonia, ever the optimist, had decided her influence on the festivities had been a success. While no one trusted her in the kitchen or with artistic tools, they did encourage her to lead the party plans. From decorations to activities to tasting Teruteru's menu, Sonia had done it all and Chiaki had been thankful for it. It allowed her more time to play in a fighting game tournament with their classmates than worry if the handmade ornaments were all hung up.

That had been Sonia's most recent task as she stepped off the small ladder she'd needed to reach the topmost branches of their Christmas tree. But as she returned to solid ground, she'd also found Nagito, who'd seemingly been watching her. Perhaps he'd been worried that she'd fall? Many of their classmates regarded his talent as constant bad luck, that they were certain to be doomed to a bad fate if they remained in his company for so long. Sonia didn't agree with that, and thus she smiled, smoothing her hands over the front of her school skirt before greeting him. "Are you having a good time, Komaeda-san? Everyone has outdone themselves in participation and we're all getting along! Isn't that lovely?"

She had nearly offered him some of Hanamura's canapes, eager to try a few and a cup of mulled cider for herself, when Nagito had surprised her first. Perhaps it was his luck, perhaps it was chance, but something had happened that had gotten them both under the sprig of mistletoe that Hiyoko, with quite a bit of help from the aforementioned ladder, had hung in an attempt to cause some festive chaos. But it hadn't worked on either of them: Nagito had pressed a kiss against her cheek and Sonia's face had turned lightly pink, smiling as he pulled away.

"Oh, thank you," She nodded to him, a hand rising to rest against the spot he'd kissed. "I didn't know if you wanted to follow such traditions, but that was very nice. Would you like to try some of the food, or perhaps we could begin one of the traditional holiday films I brought! I'm not sure why everyone vetoed Black Christmas and Krampus though."

[thiswasinevitableid]

94 for sternclay for the winter prompts??? Especially if trans stern because I love that for him:’) either nsfw or sfw, hope you have a wonderful day!!!!! Your writing is a gift

Thank you so much!  I went with NSFW, and Stern is indeed trans.

94. you overhear my ex mocking me for being single at a holiday party and introduce yourself as my SO with a kiss on the cheek but we’ve never spoken before 

The things he does to pay for culinary school. 

It’s not the catering gig that’s bothering him; he takes pride in making food at conferences and office parties better than expected. It’s the fucking red, white, and green uniforms they’re making them wear for this one. It’s hot, itchy, and he really would prefer to wear the winter sweater Thacker gave him last year. It’s rustic but festive. It’s also sitting in his car, because no one told him about these uniforms until he got here. 

You can’t spring a surprise uniform on a guy who’s 6’4 and 190 pounds. The vest digs into his stomach, the jacket is too tight, and the pants don’t cover his ankles. 

It’s too bad, this party is pretty fun to work. It’s for a big-name publisher looking to seem hip, so the band is good and the decorations don’t look like the Macy’s Parade puked all over the room. 

The meals aren’t sit down, more a five hour cocktail party with canapes on trays and a spread of food at the back. Barclay sets out a new plate of crostini, wondering if they have enough fruit for the evening, when someone taps his shoulder. 

“How can I help-”

“I need a refill.” James, his ex, smirks at him.

“Not the bartender.” Barclay picks up the empty tray. 

“So?”

“I stopped being the guy to refill your drinks when you dumped me. Go ask whatever poor sap you dragged to this to do it for you.”

“Poor sap? Barclay, you sound like one of those boring mysteries you always read.”

“I’m trying not to swear, I’m at work.”

“Too bad you left me-”

“You broke up with me”

“-You could be enjoying the party instead of serving lukewarm food in a ridiculous outfit. Then again, looking like a clown suits you.”

“Man, c’mon.” Barclay can’t get into it here, James is absolutely the kind of guy who will use it to get him fired.

“Not surprised you haven’t found someone who wants to put up with your whole puppy-dog routine. What good is all that bulk if you’re just a pus-”

“There you are.” An arm snakes around Barclays waist and he freezes. James stands up straight, plastering on a smile.

“I wish I’d know ahead of time this is where you were working tonight. It feels wrong to be out mingling when you’re stuck back here. Oh well, next year.” A soft kiss lands on his cheek and in his surprise he turns to look at it’s source. 

The man is almost his height, trimmer and dressed in a black suit with a blue and silver tie. He’s blue eyed, with jet black hair slicked back and a face that puts every movie star Barclay can name to shame.

Barclay has no fucking clue who he is, or if he’s mistaking Barclay for someone else. He doesn’t seem drunk enough for that. 

“Mr. Stern, it’s an honor to meet you, I, uh, this-”

“This must be the ex you told me about, right, big guy?” Mr. Stern sets a protective hand at the small of his back.

“Uh, yeah. Babe, this is James.”

“So, where at Penguin do you work?”

“I, um, oh, look, someone is calling me. Bye, Barclay, nice seeing you again.”

The hand doesn't leave his back until James is out of sight.

“I’m sorry. He was harassing you and that seemed like the fastest way to make him stop.” Mr. Stern is still standing proud, but his voice is now softer, almost shy. 

“That’s, uh, that’s totally fine. I really appreciate the help. Kinda surprise you saw flirting as more appealing than, like, pretending to be my boss or something.”

“He’d know I wasn’t, trust me. And don’t sell yourself short, Barclay.” Blue eyes lock onto him and scan all the way to his feet, “even a bad fitting uniform can’t hide what you have you offer.”

“Th-thanks.” He’s either going to hide behind the serving tray or ask this guy to take him home and he’s not sure which will reinforce Jame’s “puppy dog” taunt more.

The other man, sensing his discomfort, steps back, “Sorry, that was inappropriate. I know better than to flirt with someone who’s at work and can’t escape. I shouldn’t keep you from doing what you need to do.”

“I get off at nine.” He thwacks the tray over his mouth, “ow. Uh, and I don’t mind talking to you. If you want to. I, uh, I don’t want you to feel like you have to spend this whole party chatting with the help instead of having fun.”

A sigh, “I should go mingle. It’s really okay if I come back?”

“Yeah.” Barclay smiles. There’s no way this guy is coming back; if he’s here single, he’ll have a date in the next five minutes. 

Fifteen minutes later, he’s standing a respectful distance away and asking Barclay how this compares to other parties he’s worked.  

“Middle-ground. It’s not the one time I got to work my friends art gallery opening, and it’s not the wedding where someone tried to deck the bride with the chocolate fountain.”

“Oh my lord.” 

“I was in the line of fire and was washing chocolate out of my beard for an hour.”

“No one at home to do it for you?” It’s not subtle, and nor is the glance he gets over the rim of a cocktail glass. 

“Some things I’d rather not ask Mama’s help on.” 

“You still live with family?” There’s no judgement in that smooth voice, just genuine curiosity.

“Oh, no, Mama’s my...I mean she’s technically my boss but she’s also my friend, almost like an older sister. I live above where I work because she owns the whole building and takes in staff rent-free when she can. It’s nice working at her place, since I can cut my hours doing this.” He gestures to the nearby table of season fare, “which does mean I missed the attempted kabob-maiming last week. Relatedly, I’m happy this isn’t an all you can drink party.”

“You and me both. Two years ago Dean Koontz threw a punch. I think it was--oh, um, excuse me, work calls.”

This time, Barclay allows himself a moment of ogling as Stern walks away.

They pick up where they left off when the other man comes back, leading Barclay to mention he’s a cook at Amnesty Lodge .

“Wait, really? I love the Lodge, the food there is incredible.”

Barclay’s skin matches his terrible red pants, “Thanks. The head chef has been letting me do more of the menu and I’m really proud of it.”

“You should be. It’s perfect, although it’s a pity you being in the kitchen means I haven’t seen you sooner.”

He tries to say thank you again, but it comes out a garbled squeak

“Was that too far?”  

“Nope. Uh, it’s uh, just that I’m out of practice flirting or, like, getting compliments. They were pretty thin on the ground in my last relationship.”

“I see.” He’s learning to watch Stern’s eyes rather than the rest of his face, which hardly ever changes from it’s calm, professional set. Said eyes drip with disapproval. 

Old habits of defending people--even ones who are dicks to him--kicks in, “I mean, he kind of has a point. No one wants to date a six foot puppy. Guys like me are supposed to be all in-charge and shit like that.”

Stern raises an eyebrow, “maybe you’re looking in the wrong places.”

“Got any ideas on where I, uh, should be looking?” He takes a half-step towards Stern, standing up straighter. Stern doesn’t move an inch, but gives him a proud smirk. The pride is directed at Barclay.

“Lots. And I’ll share them as soon as you’re off the clock.”

“Don’t I even get a hint?” Another step.

“No, Barclay, you don’t. You’ll just have to show me you can be patient.” His tone changes, laced with the promise of a hidden prize that Barclay will do anything to earn. 

He just manages to whisper out “okay” as Stern is called away again. When he comes back, Barclay setting out clean plates and more silverware. They talk about restaurants, about Barclay’s friends and all the ways he tries to help them. Barclay endeavors to not go into full begging mode in public by looking at Sterns wrists rather than literally anywhere else on his body.

“What are those things in your cufflinks?”

“The Hodag. It’s a cryptid from Northern Wisconsin, and a really excellent example of completely fabricated cryptid that nevertheless goes on to have a life of it’s own. It’s very common in small towns, since if it goes well it acts a tourist draw. In fact, there’s some indication that even the Loch Ness Monster began as just such a hoax and-” He snaps his mouth shut, clears his throat, “sorry, I try not to talk shop at these things. It, um, tends to get on people’s nerves.”

“But I wanted to hear the rest. I mean, I have a high info-dumping tolerance because of one of my friends, but also you clearly know your stuff and I have no clue about any of it so please keep talking?”

Stern’s face is full of excitement, and he grows more animated as he talks. It’s the cutest goddamn thing Barclay’s ever seen, and he saw Dr. Harris Bonkers, his friend’s rabbit, as a baby bunny in a bow-tie. 

He clocks out two minutes after nine, and Stern is waiting for him near the doors to the staging room. 

“Are those the only clothes you have with you?”

“No. I have nicer stuff in the car that I planned on wearing.”

“Go get it. Here, I’ll walk down with you so you won’t have trouble getting back in the building.”

After jogging to his car while Stern waits for him in the gold and silver tinseled lobby, the older man guides him to an elevator. He’s pretty sure Stern is older than him; he’s a big deal, but not in some sort of prodigy way, which means he needed some time to get so well-known. 

They’re so busy coming up with Cryptid-themed ice cream flavors that Barclay doesn’t notice the floor number until they step out into a darkened hall.

If Stern brought him up here so they could have a quick fuck, he’ll jump for joy. 

“My office is this way. I figure you might like changing not in front of your co-workers or in a bathroom.”

Damn it, why does he have to be considerate instead of horny?

The office Stern brings him to is modestly sized with a huge bank of windows on the one side, facing out over the city. From here he can see apartments, stores, restaurants, all lit up in festive colors, trees dotting the little boxes of light. 

Stern locks the door, leans back against it, and nods at the clothes in Barclays arms, “Put them on.”

“Here?” He eyes the wide windows, the fact that the other man makes no move to leave or turn around.

“Yes.”

He manages, around the heart trying to hammer up his throat, “Are, uh, are you gonna watch?”

“Do you want me too?” There it is, the immediate softness in his voice, and Barclay understands that if he says no, he’ll have his privacy.

“Yeah. Yeah, I do.” He reaches for the vest, gets the first button and goes for the second in a hurry. 

Stern raises his hand in a ‘pause’ gesture, “Slow down.”

“Yes, yes Mr. Stern.”

A gentle laugh, “Not quite, big guy. Were we anywhere else, I’d tell you to call me Joseph. But here..” he tucks his hands casually into his front pockets, “here you call me sir.”

“Fuck”  Barclay battles himself to keep his pace slow, needing to be good but also so turned on he’s afraid he’ll start humping the furniture. He forces himself to wait a count of two between each button, gets his vest and shirt off without further instruction. Stern watches him the entire time in silent appreciation. His shoes and pants are more awkward to take off while standing, and he braces himself on the desk, not wanting to sit without permission. 

Then he’s standing there in nothing but his black boxers and the lights of town, laughter floating from the party while Stern studies him like a menu. 

“Fold every and set it on the chair.” 

He follows orders, boggles at getting hard from someone telling him to fold laundry. Jesus, Stern hasn’t even touched him. Is he even planning to? Barclay can’t decide which option he likes better. He returns to his spot in front of the desk, hands folded in front of him. 

“Should I, uh, get dressed, sir?”

Stern pushes off the door, walking casually over like a shopper regarding a display, “That depends; do you want to do back to the party with your cock hard enough to hammer nails?”  He glances down, then back up with a pointed stare. 

“N-not really.”

Stern raises an eyebrow. 

“Not really, sir.”

“Then we’ll have to do something about it.”

“Are you sure we should do it here?”

“Barclay, if we get caught, I’ll be twice as mortified as you. I’m only doing this because we’ve got this whole floor to ourselves.” He cups Barclay’s cheek and the sighs, rubbing his face against a warm palm. 

“Okay sir, I trust you.”

A moan curls up between them as Stern’s other hand runs along his chest.

“Good boy. You like to be good, don’t you, Barclay? You like taking care of people?” 

“Yes, so much sir, please, lemme be good to you.”

Joseph strokes his face, “That’s very thoughtful, Barclay. But I think it’s been awhile since someone took care of you. Would you like me to do that?”

“Please, sir.” The response is pulled from him, one of the many parts of him aching magnetically to be near to Stern. 

The other man shoves his right hand down Barclays boxers, sliding his thumb over the head once before stroking steadily up and down. 

“Holy fuck” Stern gasps, “a guy could have a lot of fun with this thing.”

“It’s all yours, sir.” 

Fuck, where did that come from?

Stern groans, tips his head to kiss across Barclays chest, murmuring as he does, “Is that what you want, Barclay? You want this” he speeds up until Barclay’s hands fly to the edge of the desk, keeping him from dropping to the floor, “to be mine?”

He whines, nodding.

Stern’s hand stops.

“Yessir”

It starts up again, “what else do you want, big guy?” He’s still kissing all over his upper body, tone nonchalant.

“You, sir, I wanna fuck you or, or you can fuUUUck me if you want, not very good at bottoming-”

“I’ll be the judge of that.” Stern lightly pinches his nipple, “what else?”

“I want to blow you, and, and FUCK, I bet you’re a fucking great kisser and I want you to fucking boss me around as much as you want, wanna wear a collar, a blue one, ohfuck” Barclay scrapes his nails along the woodgrain, “fuck, sorry, that was weird-”

“No, say more” his grip tightens and to Barclay’s surprise he’s panting, “tell me everything you want, even it’s got nothing to do with sex.”

“I want, fuck, to be tied up and told how good I am, want to wear something stealth sexy out in public, want to fuck in a cabin” his mouth is fully ahead of his mind, which is concentrated entirely in his dick right now, “want to eat at every five star place in the city, want to drag you places by that fancy tie, have a new car, buy any cookbook I see, I want, oh fuckohfuck, sir, I wanna cum please, want to so bad.”

“You can cum whenever you like, big guy. But you have to kiss me while you d-” 

He cuts Stern off with a kiss, clinging to his shoulders and pouring desperate, deep sounds down his throat. Stern kisses back with precision and a pleased moan when Barclay cums in his boxers. 

Stern eases his hand out and Barclay flops against him, face buried in his neck as he rumbles out a thank you. 

“D-do you want me to blow you, sir?”

Stern kisses below his ear, “Yes, but that’s not doable right now. Unlike you, I don't have a change of clothes, and something tells me you’re a, um,” he bites Barclays ear, “messy eater.”

“Only when I’m enjoying myself, sir.” 

“You don’t have to keep calling me that, unless it helps you come down.”

“I’m okay, Joseph. Heh” he smiles, inhales a minty cologne, “I like that name. It’s classic.”

“Thanks, I picked it myself.”

Barclay chuckles, snuggles closer while ignoring the sticky underwear. 

“You know, I can give you everything you want. If you want me to.”

“Some of those are really fucking expensive, babe.”

“You really have no clue who I am, do you?” Stern steps back, moving to the other side of the desk and pulling out a packet of wet-wipes, sliding one across to Barclay before cleaning his hands.

“A really cute guy who should let me take him to dinner?” Barclay pulls down his underwear to clean the cum from his stomach.

“Ever heard of Lucky Park?”

“No fucking way. I man, I know it’s a pen name, but there’s no fucking way, a guy who’s never off the NYT Bestseller list wouldn't fuck a nobody cook.”

“If the cook was hot and interesting to talk to he would. The kitchen skills help a little.” Stern winks

“But you wrote The Peregrine Quintent,  and Red Dust, jesus christ your stuff has been movies.”

“Now you see why James was so startled; I’m Penguins golden goose. That’s why I even have time to write books on cryptids; they know to indulge me. Plus I put out at least a book every two years for them and it always makes a fortune. Do you need to sit down? You look kind of lightheaded.”

“I’m fine, uh, just trying to make sense of it all. Also I can’t sit down unless you want my bare ass on your chair.”

“Another time. I guess you’re going commando for the rest of the party, but I think you can handle it, big guy.”

“Yeah, absolutely.” He grabs his pants and pulls them on, “holy fuck, this can’t be real, it doesn’t make sense.”

“Barclay” Stern touches his arm, “it absolutely makes sense. I had so much fun talking with you, you’re such a, um, a sweetheart. And you’re built like a wet dream. If, um, if this is too much too soon, tell me to back off but I, I’m serious. I can’t remember the last time I got butterflies like this around someone, or wanted to buy things or do things just to make them smile. You clearly look after so many people in your life; will you let me look after you, at least for a little while?”

“You really want to?”

“Unlike some people, I like big men with a gentle center. You can be my six foot puppy any time. Wait, hold on, that, um, that came out weird.” Stern giggles and Barclay, now dressed, pulls him into a kiss. 

“I get it, babe. You wanna go show me off?”

“Of course. I’ll get my camera ready; we have to record your exes reaction.” Stern kisses his cheek, “after all, maybe this will teach him to know a good man when he sees one.”

[christmaspartycompany]

Celebrate the 2020 festive season at The Postal Museum with our 20’s speakeasy theme. Descend into the Mail Rail Depot for a journey back in time. Explore the original tunnels and station platforms of London’s 100-year-old postal railway.

Included:

"Sample Package" Exclusive hire of Mail Rail Event from 19.00 – 23.30 Prosecco arrival Pre-Dinner Canapes Seasonal 3 Course menu followed by tea, coffee and petit fours 4-hour beverage package including beer, wine and soft drink 20’s Theming (optional) Event lighting, AV and an AV technician A dedicated event planner, operations team and event staffing• Background music• Privately manned cloakroom and security

Itinerary:

Tailored to suit 

Contact us at  020 7993 8221 to book this venue for your next Christmas party.

[sadlergates]

Catering Nottingham, Derby – The Ultimate Guide

If you have a major occasion coming up and are currently arranging the catering, Nottingham is only one of the spaces we love to cover, regardless of whether it's intended for a wedding, work occasion, enormous festival, or simply a monstrous knees up.

We offer Catering in and around Derby, Nottingham, just as different pieces of the East Midlands and have had the delight of adding that additional bit of something exceptional at some marvelous occasions, thus.

Catering In Nottingham With Flair

In case you're stuck for thoughts on the best way to make your providing food offer that additional wow factor at your exceptional occasion, we can assist you with accomplishing it. Caterers Nottingham. Sadlergates Catering serves Nottingham and the surrounding areas! Catering all from office buffets to personal events.

Cooking In Nottingham With Flair

Take, for instance, Anna and David's colder time of year wedding at the staggering Dodmoor House. In among a lavish ocean of dark and gold, we conveyed a menu which accepted the bubbly season and commended its dazzling occasional flavors, yet with a twist that made it taste in no way like a norm and exhausting Christmas supper.

They adored our new interpretation of the food and imagination in aiding plan a bespoke menu which was rejuvenated on their Nottingham wedding day. A short time later, they said: "The criticism from our visitors was astonishing so the canapes and wedding breakfast satisfied everyone's expectations!"

The explanation we get these kind of remarks from our clients, every single time, is on the grounds that, regardless of the occasion is held in a great palace, we have taken the time and work to discover precisely the thing they're searching for.

One of a kind Nottingham Catering Ideas

At Sadlergates Catering, our group has given the providing food at an entire scope of scenes and all things considered, we realize that Corporate Catering Nottingham offers interesting and invigorating cooking prospects which essentially can't be disregarded!

In case you're stuck for thoughts on the best way to make your providing food offer that additional wow factor at your exceptional occasion, we can assist you with accomplishing it.

Anyway, what would you be able to anticipate from our delightful catering, notwithstanding food that is gobsmackingly, mouthwateringly flipping fantastic?

To make your occasion genuinely extraordinary, we will urge you to pick food that is unique to you. For instance, it may take the style of a most loved nation you've visited, or something different that you're enthusiastic about.

Think about the accompanying thoughts, for instance:

·         A veggie lover or vegan party

·         Road food from Asia or South America

·         Summer mixed drinks and canapes

·         A wide open cookout with a variety of dazzling touching tables

·         A vintage evening tea, suggestive of a past period

·         Tremendous dishes of Italian pasta or Spanish paella

·         Fried fish and French fries – ocean side style

If having something novel at your extraordinary occasion sounds straight up your road, don't spare a moment – check our accessibility today. https://www.sadlergates.co.uk/