#FilipinoCuisine

[gaurrchi]

Hello teddies, welcome to my blog!🧸

I am Christian Garchitorena, but people usually call me Garchi. I am a STEM student. I have a lot of interests and some of it are cooking, drawing, watching films and working out. Other than the things I'm interested in at the moment, I'd also like to learn how to play volleyball.

I'm the chef nerd in our family, so cooking is my special skill and I mostly interest about. Some of the filipino cuisine that I customarily cook are adobo, sinigang, stir-fried dishes, pansit and other dishes.

Some of my drawing pieces that I fond. These hobby helps my communication skills since it's difficult for me to express myself, it also enhace my creativity, boost my self-esteem and reduce my stress.

Moreover, watching films are my solace. High fantasy, actions, horror, adventure, mythical/ancient and sapphics are some of my favorite genres. Movies like that gave me enjoyment and an entertaining way of stress reduction because of it's positive emotional impact.

Being physically active is a must on me, so working out as a hobby helps me to gain health benefits which I really interests about.

[buhaynimaria]

Mama's Delicious Lumpia

📸 Sept. 18, 2022 (S. Johnson)

Lumpia (Egg rolls) made by my mother. I wish she could believe more with her good cooking skills~

Bringing asian food to the US!

[eliaspename]

DAY 7: POST IT NOTEMBER

BULALO AND SILOG

THE TERM SILOG WAS COINED IN 1980??? MY MOM IS OLDER THAN THE TERM??? I THOUGHT SILOGS WAS WAY OLDER THAN THAT. THIS FEELS WROOONG

Anyways my favorite silog meal is hotsilog :) what your favorite silog meal? I personally like to eat silog for lunch or dinner rather than breakfast, I am a oatmeal/cereal type of person.

I have two goals in life: Find a man to start a family with and become financially stable enough to be able to make Bulalo whenever I want. I prioritize the latter than the former.

[phonemantra-blog]

The Philippines is gearing up for a monumental event in the world of gastronomy tourism. The United Nations World Tourism Organization (UNWTO) has chosen the beautiful island nation to host its inaugural UNWTO Regional Forum on Gastronomy Tourism for Asia and the Pacific, taking place from June 26th to 27th, 2024, in Cebu City. This comprehensive guide delves into the significance of this forum, the exciting events it entails, and its potential impact on Philippine tourism. Philippines to Host Inaugural A Feast for the Senses: Exploring Gastronomy Tourism Gastronomy tourism has become an increasingly popular travel trend. It focuses on the exploration of a destination's cuisine, immersing travelers in the cultural significance, local ingredients, and unique flavors that define a region's culinary identity. UNWTO Recognizes the Power of Food: The UNWTO understands the transformative power of gastronomy tourism. It fosters cultural exchange, promotes sustainable food production practices, and empowers local communities. This forum serves as a vital platform for regional collaboration in developing effective strategies for promoting gastronomy tourism in Asia and the Pacific. Showcasing Philippine Culinary Treasures: The Philippines' hosting of the forum presents an exceptional opportunity to showcase the nation's rich and diverse culinary heritage on a global stage. From the vibrant flavors of Adobo to the unique seafood dishes of the Visayas region, Filipino cuisine boasts a unique blend of influences, reflecting the country's long and fascinating history. A Gathering of Culinary Leaders: Forum Events and Objectives The UNWTO Gastronomy Tourism Forum for Asia and the Pacific promises a multifaceted experience for attendees. Delegates and Experts: The forum will bring together approximately 300 participants, including ministers from UN member states and affiliate members, tourism stakeholders from international organizations, and culinary experts from across the region. Knowledge Sharing and Policy Discussions: A key focus of the forum is knowledge sharing and policy development for strengthening gastronomy tourism in the region. Delegates will engage in discussions on various topics: The creation of a robust policy framework for developing and promoting gastronomy tourism. Strategies for leveraging local ingredients and land resources for sustainable gastronomy tourism practices. Cost-effective and eco-friendly methods for minimizing food waste and promoting local sourcing. Best practices in gastronomy tourism within the Asia-Pacific region. Culinary Delights and Technical Tours: Beyond knowledge exchange, the forum also provides a chance for attendees to experience the magic of Filipino food firsthand. A showcase by top Filipino chefs will allow delegates to savor the rich tapestry of flavors that defines the country's cuisine. Additionally, a technical tour on June 27th will offer a glimpse of Cebu's culinary scene and its allure as a premier tourist destination. A Boon for Philippine Tourism: A Culinary Spotlight and Beyond The Philippines' hosting of the UNWTO Gastronomy Tourism Forum holds immense significance for the country's tourism industry: A Culinary Tourism Powerhouse: The forum presents a golden opportunity to position the Philippines as a leading gastronomy destination in Asia. Highlighting the diversity and deliciousness of Filipino cuisine can attract food-loving travelers worldwide and stimulate tourism growth. Beyond Food: A Holistic Tourism Experience: As Christina Garcia Frasco, Philippine Tourism Secretary, emphasizes, the country recognizes the importance of integrating food with other aspects of the tourism experience. From cultural festivals to traditional crafts and local farms, the Philippines strives to offer visitors a holistic experience that encompasses the essence of Filipino life. A Year of Milestones: This forum marks another significant event for Philippine tourism in 2024. In September, Manila will host the prestigious World Travel Awards Asia & Oceania Gala Ceremony, further solidifying the country's position as a rising star in the global tourism landscape. Key Takeaways: The Philippines will host the inaugural UNWTO Regional Forum on Gastronomy Tourism for Asia and the Pacific in Cebu City from June 26th to 27th, 2024. The forum aims to promote regional collaboration and knowledge sharing in developing sustainable and thriving gastronomy tourism in the Asia-Pacific region. The Philippines sees this event as an opportunity to showcase its rich culinary heritage and attract food-loving travelers worldwide. This forum, coupled with hosting the World Travel Awards Asia & Oceania Gala Ceremony, signifies a pivotal year for Philippine tourism.

[thewanderingbelly]

Finding Comfort in Sinigang

My pork ribs sinigang. There’s something incredibly special about sinigang that goes beyond its tangy, savory taste. It’s more than just a dish.  Sinigang has been my go-to dish for as long as I can remember. Growing up, it was a staple in our household. My mom would prepare it with so much love, and I’d eagerly wait by the kitchen, watching her skillfully mix the ingredients. The ritual of…

[bespoke-england]

Recipe for Easy Filipino Lumpia Calling all foodies. Prepare to impress your guests with this foolproof recipe for mouthwatering Filipino lumpia.

[rantingcanadian]

Pork rinds baked in the oven 24 Filipino Foods You Should Eat Craving a delicious and guilt-free snack? Try these oven-fried pork rinds, a must-have Filipino food that will surely satisfy your cravings.

[justflourishing]

Adobong Baboy Na Tuyo is a Filipino culinary treasure, transforming marinated pork into a crispy delight. This article takes you through the essence of this dish, starting from its historical roots in the Philippines. A savory mix of vinegar, soy sauce, garlic, pepper, bay leaves, and tomatoes infuses the pork with deep flavors. The key to this dish lies in reducing the sauce to a coating and frying the pork to crispy perfection.

The article provides detailed cooking instructions and expert tips, ensuring even beginners can master this dish. It also offers innovative cooking hacks, like drying the pork thoroughly for optimal crispiness and marinating overnight for enhanced flavor. Serving suggestions, like pairing with garlic fried rice or adding a crunch of fried garlic, are also explored.

Whether you're a seasoned chef or just starting out, this guide on Crispy Adobong Baboy will help you create a dish that's not only a feast for the taste buds but also a celebration of Filipino culinary tradition. Get ready to impress with this crispy, tangy, and savory masterpiece! 🍴✨ #FilipinoCuisine #AdobongBaboy #CulinaryAdventure

[jkamaryllis]

Filipino Biko Recipe Rice Cake with Caramel Toppings Elevate your taste buds with the irresistible Filipino Biko Rice Cake. This traditional treat, topped with gooey caramel, is a guaranteed crowd-pleaser. Share the love for Filipino cuisine with this mouthwatering recipe.

[ernaspiserkake]

Filipino Chicken Adobo Transport yourself to the vibrant flavors of the Philippines with this delectable Filipino Chicken Adobo. Delight in tender chicken pieces marinated in a fragrant soy-vinegar sauce that will leave you craving for more.

[madaznwithahat]

Inihaw na Rellenong Pusit Stuffed Squid Looking for a new recipe to try? Why not whip up some mouthwatering Inihaw na Rellenong Pusit tonight?

[debbiegwen]

Sinangag Filipino Garlic Fried Rice with Vinegar Sauce

Get your taste buds ready for a burst of flavors. Our Filipino Garlic Fried Rice with Vinegar Sauce Sinangag will transport you to the vibrant streets of the Philippines. Elevate your next meal with this delicious dish.

[vitaminkate]

CEBU LECHON MANOK - Recipes from Mama's Guide

Calling all Pinterest foodies. Elevate your cooking game with Cebu Lechon Manok, a savored delicacy. Let Mama's Guide Recipes take you on a confident English-speaking journey to gastronomic perfection.

[lorenzokamerlengo]

Tahong Ginisang Try this mouthwatering recipe for Ginisang Tahong, a delightful and savory Filipino dish.

[theloulouge]

Flavors of Home~

What foods would you like to make? There’s a certain magic that happens in the kitchen. It’s where raw ingredients transform into something more, something that nourishes not just the body, but also the soul. This is particularly true when I’m making my favorite dishes. Take Chicken Adobo with garlic fried rice, for instance. This dish is a Filipino classic, one that holds a special place in my…