#HomeCooking
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babyfoxcollectionthings · 1 year ago
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toyastales · 6 months ago
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Italian meatballs sub sandwich
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ih8snacks · 4 months ago
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Yes, I made Mac & cheese with lemon salmon and it was amazing 🍋 ✨(๑ᵔ⤙ᵔ๑)
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yourdependente · 1 year ago
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my kitchen smells like a bakery
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yummyeats-blog · 8 days ago
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✨ Quick & Crispy Parmesan Chicken Fillets – Pure Joy on a Plate! 🥳🍽️
Looking for a fast, delicious dinner that everyone will love? These Parmesan Chicken Fillets are crispy, cheesy, and packed with flavor. Ready in under 30 minutes!
🥩 Ingredients:
2 large chicken breasts (cut into fillets)
50 g breadcrumbs
100 g grated Parmesan cheese
1 egg
2 tablespoons flour
Salt & pepper
Olive oil (for cooking)
🔥 Instructions:
Preheat your oven to 200°C (390°F).
In one bowl, beat the egg with salt and pepper.
In another bowl, mix the breadcrumbs with grated Parmesan.
Coat the chicken: dip in flour, then egg, then the Parmesan mix.
Place fillets on a baking tray and drizzle with olive oil.
Bake for 20–25 minutes, until golden and crispy!
💪 Nutritional Info: Calories: 320 | Protein: 30g | Fat: 18g A perfect high-protein dinner idea!
⏱️ Time: Prep: 15 min | Cook: 25 min
📲 Tag a friend who loves crispy chicken! 💬 Share your favorite childhood food memories in the comments!
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sikfankitchen · 2 years ago
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Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟
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shinobuing · 8 months ago
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I made Tatsugiri hotpot with grated radish
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vegan-nom-noms · 7 days ago
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Vegan White Chocolate Macadamia Nut Cookies
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the--chaos · 9 months ago
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Creamy pasta paired with grilled chicken, all in a rich white sauce and topped with cheese. Comfort food at its finest. 🍝✨
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tomorrowsgardennc · 8 months ago
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boiling my first batch of applesauce for canning and freezing.
winecrisp apples (my new all time favorite)
lime juice (superior to lemon juice imo)
ground cinnamon
pink salt
and that's it! winecrisps are a mix of sweet AND tart and it's just too perfect for applesauce. video is a little shakey because my fingers hurt from the cold front and all that peeling, but totes worth to at least get half of the apples off the counter.
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babyfoxcollectionthings · 7 months ago
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toyastales · 6 months ago
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Savory Stir-Fried Beef and Cabbage Soup
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ih8snacks · 5 months ago
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Homemade turkey smash burgers
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healthilyathome · 6 months ago
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Homemade Hot Cocoa
This is the recipe my great grandma made and taught my grandma, who taught my mom and me. Every time we visited my grandparents or great grandma this cocoa was made for breakfast.
Ingredients:
1/2 cup of sugar
1/4 cup of cocoa powder
Dash of salt
1/3 cup hot water
4-6 cups milk
1 teaspoon vanilla
1/2 teaspoon burned sugar flavoring (optional)
Marshmallows
Directions:
In a large pot combine sugar, cocoa powder, salt and hot water. Mix until a paste forms.
Heat on low heat until the paste becomes a syrup, stirring often.
Slowly stir in milk and flavorings and continue to heat until desired temperature. DO NOT SCALD.
Add marshmallows and serve.
Notes:
I don't buy burned sugar flavoring, instead I heat the cocoa and sugar until it's sticky before adding water. This will cause the sugar to crystalize a bit when you add the water (even if it's boiling). Just keep stirring. Once you have a good syrup, add the milk as directed and keep stirring in any bits that may have stuck to the bottom or sides.
Just the sugar, cocoa powder, salt, and water makes homemade chocolate syrup! You can scale up the recipe if you'd like to keep some homemade chocolate syrup around for chocolate milk, ice cream, coffee, whatever you use it for.
If you have leftover, this makes the BEST chocolate milk I've ever had.
Feel free to customize if you like caramel, or mint, or any other kind of cocoa.
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yourdependente · 4 months ago
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