#Fusion Tacos in Los Angeles

[napervillefreshmarketsblog]

Tacos: A Taste of Tradition and Innovation

Let’s be honest—who doesn’t love a good taco? Whether it’s Tacos Tuesday or just a random craving, tacos have a way of bringing people together. They’re the ultimate handheld food, perfect for a quick bite or a full-on feast. But what exactly makes tacos so special? Is it the endless variety of fillings, the perfect blend of textures, or simply the fact that you can eat them with your hands?

In this article, we’ll explore the rich history of tacos, the diversity of taco styles, and why they’ve become a staple in American cuisine.

The History of Tacos

From Humble Beginnings to Global Fame

Tacos have a long and storied history that dates back centuries. Originating in Mexico, they were originally a simple meal for working-class people. The first tacos were likely made with corn tortillas and filled with whatever was available—usually something hearty and flavorful like beans, meat, or chiles.

As the dish evolved, so did its popularity. By the time tacos made their way to the United States, they had already become a beloved staple of Mexican cuisine. Today, tacos are enjoyed around the world, with countless variations and interpretations that cater to every taste.

The Influence of Mexican Culture

Mexican culture is at the heart of every taco. From the traditional street vendors in Mexico City to the high-end taco joints in Los Angeles, the taco’s roots are always evident. The simplicity of the taco allows for creativity while still honoring its origins—a balance that has helped tacos maintain their cultural significance even as they’ve spread globally.

Types of Tacos

The Classic Street Taco

When you think of tacos, the classic street taco probably comes to mind. These are small, soft corn tortillas filled with savory meats like carne asada, al pastor, or barbacoa. They’re usually topped with a simple combination of onions, cilantro, and a squeeze of lime. The beauty of the street taco lies in its simplicity—it’s all about the quality of the ingredients and the balance of flavors.

The Hard Shell Taco

While traditionalists might argue that a taco should always be soft, the hard shell taco has become an icon in its own right, especially in the United States. Introduced by fast-food chains like Taco Bell, the hard shell taco is made with a crispy, fried corn tortilla that’s filled with ground beef, lettuce, cheese, and tomatoes. It’s a crunchy, satisfying take on the classic taco, and it has earned its place in the taco pantheon.

The Fusion Taco

In recent years, fusion tacos have taken the food scene by storm. These are tacos that blend different culinary traditions to create something entirely new. Think Korean BBQ tacos, where tender bulgogi beef is paired with kimchi and sriracha mayo, all wrapped up in a soft tortilla. Or seafood tacos, where fresh fish or shrimp is paired with tropical salsas and creamy avocado. Fusion tacos are all about pushing the boundaries and experimenting with flavors, and they’ve become a favorite among foodies.

The Breakfast Taco

Why should tacos be limited to lunch and dinner? The breakfast taco is a delicious way to start your day. Typically made with scrambled eggs, bacon or sausage, cheese, and maybe some potatoes or beans, breakfast tacos are hearty, filling, and incredibly satisfying. They’re especially popular in Texas, where they’ve become a morning staple.

How to Make the Perfect Taco at Home

Ingredients You’ll Need

Making tacos at home is easier than you might think. Here’s what you’ll need for a basic taco night:

Tortillas: Corn or flour, depending on your preference.

Protein: Choose from beef, chicken, pork, fish, or a plant-based option like beans or tofu.

Toppings: Shredded lettuce, diced tomatoes, onions, cilantro, cheese, sour cream, and avocado are all great choices.

Salsa: Whether you prefer mild, medium, or hot, salsa is a must.

Lime Wedges: For that final burst of flavor.

Step-by-Step Preparation

Cook Your Protein: Season your meat or plant-based protein with your favorite spices, then cook it until it’s tender and flavorful.

Warm the Tortillas: Heat your tortillas in a dry skillet or wrap them in foil and warm them in the oven.

Assemble the Tacos: Start with a tortilla, add your protein, and then pile on the toppings. Don’t forget a squeeze of lime!

Enjoy! Tacos are best enjoyed fresh, so dig in while they’re hot.

Why Tacos Are So Popular

Versatility and Customization

One of the reasons tacos are so popular is their versatility. You can fill them with just about anything, making them suitable for any meal, diet, or occasion. Whether you’re feeding picky eaters, catering to vegetarians, or just looking for something quick and tasty, tacos have you covered. Plus, they’re customizable, so everyone can build their perfect taco.

A Social Food

Tacos are also inherently social. They’re easy to share, and taco nights are a great way to bring people together. Whether you’re hosting a casual get-together or celebrating a special occasion, tacos are always a crowd-pleaser.

A Perfect Balance of Flavors and Textures

At their best, tacos offer a perfect balance of flavors and textures. The combination of savory fillings, fresh toppings, and a warm tortilla is satisfying in a way that few other foods can match. Whether you’re biting into a soft, chewy tortilla or a crispy, crunchy shell, each bite is a delightful experience.

Conclusion

Tacos are more than just food—they’re an experience. From their rich history to their modern-day popularity, tacos have earned their place in the hearts (and stomachs) of people around the world. Whether you prefer the traditional street taco, the all-American hard shell, or a creative fusion twist, there’s a taco out there for everyone.

So, the next time you’re looking for something delicious, versatile, and satisfying, why not reach for a taco? With so many options to choose from, you’re sure to find a favorite that you’ll come back to time and time again.

[cooledtured]

Tasting Traditions -  A Journey Through AAPI Culinary Delights

As May unfolds, so does the celebration of Asian American and Pacific Islander (AAPI) Heritage Month, a time to honor and appreciate the rich cultural diversity of AAPI communities. One of the most delightful ways to explore this heritage is through its cuisine. From the fast paced streets of Asia to the fusion kitchens of the West, AAPI food offers an array of flavors and textures that reflect centuries of tradition.

Street Eats

In hustling Asian cities, the streets come alive with the sights and sounds of street vendors selling a variety of treats. From steaming bowls of noodle soup to savory dumplings and crispy spring rolls, street food is an integral part of AAPI culinary culture. In Thailand, Pad Thai reigns supreme, a flavorful stir-fried noodle dish packed with shrimp, tofu, peanuts, and lime. Meanwhile, in Japan, takoyaki, or octopus balls, excite foodies with their crispy exterior and tender, flavorful filling.

In Taiwan, the night markets offer a treasure trove of street eats, with foods like stinky tofu, bubble tea, and beef noodle soup. These vibrant markets are always filled with full bellies, where locals and tourists alike gather to sample a diverse array of snacks and delicacies that make up the region.

Traditional Favorites

Beyond street food, AAPI cuisine also boasts a variety of traditional dishes that vary from region to region. In China, the cuisine is as diverse as the country itself, with regional specialties ranging from spicy Sichuan hot pot to Cantonese dim sum. Japanese cuisine, known for its emphasis on fresh ingredients and meticulous preparation, offers a variety of delights, from sushi and sashimi to warm bowls of ramen and hearty plates of katsu curry.

Meanwhile, in Korea, dishes like kimchi, bulgogi, and bibimbap showcase the bold flavors and colors of Korean cuisine. Each dish is a celebration of the country's heritage, passed down through generations and cherished by families.

Fusion Cuisine

As AAPI communities have spread across the globe, their culinary traditions have adapted to new environments and influences as well. The result is a vibrant fusion cuisine that blends the flavors and techniques of the East and West. In cities like Los Angeles and New York, chefs are putting innovative twists on classic dishes, creating culinary mashups that go against typical categories

From Korean tacos, Vietnamese banh mi burgers, sushi burritos, and Thai-inspired pizzas, fusion cuisine offers a glimpse into the creative minds of AAPI chefs. These culinary experiments push the regular boundaries and conventions while celebrating the adaptability of AAPI food culture.

Conclusion

As we celebrate AAPI Heritage Month, let's take a moment to savor the rich world of flavors and traditions that define AAPI cuisine. Whether it's the comforting familiarity of a bowl of noodles or the bold flavors of a fusion creation, AAPI food offers a delicious journey through centuries of history and innovation.

[gktravel]

7 Tips for Visiting the Largest Cities in the USA

A trip across the biggest cities in the USA is sure to be an exciting experience, full of vibrant urban energy, famous sites, and a variety of cultural experiences. Every city has its own distinct character and offers a wide range of activities to suit every choice and taste. These metropolises are enormous playgrounds for adventure, with the relaxing attitudes of Los Angeles and the flashing lights of New York City.

It's important to equip yourself with useful advice before embarking on this urban adventure to make the most of it and guarantee a smooth stay. It takes careful preparation, knowledge of regional traditions, and a willingness to stray from the well-travelled tourist routes to navigate these vast cities' diverse landscapes. This book will offer priceless tips on making the most of your trip, from using public transit to enjoying a variety of gastronomic experiences. So, buckle up and join us as we take a trip into the canter of the biggest cities in the USA, where we'll discover the secrets to an enlightening and unforgettable adventure.

Here are some tips for visiting the largest cities in the USA.

1. Planning Ahead for City Exploration: Give your trip some thought before hopping into the colourful turmoil of the biggest American cities. Decide on the neighbourhoods and main sites you want to see. Think about things like neighbourhood activities, weather, and transit alternatives. Numerous cities sell reduced city passes that allow access to a number of attractions and public transit, making the trip easier and more affordable.

 2. Using Public Transit: The vast metropolises of the United States of America frequently have sophisticated public transit networks. Learn the routes of the city's buses, subways, and commuter trains so that you can get around effectively. You may jump on and off of several kinds of transportation at your convenience using city cards or passes. To stay current on real-time transportation information, be sure you check the timetables and download the necessary applications.

3. Accepting Diversity in Culinary Adventures: The variety of cuisine available in big cities is one of the best things about traveling there. Every city presents a fusion of tastes that reflects the diversity of its cultures. Take advantage of the opportunity to enjoy regional specialties, from food trucks to elegant restaurants. Try some local delicacies and be adventurous; your taste buds will take you on a culinary adventure. Some examples of these specialties include bagels in New York, street tacos in Los Angeles, and deep-dish pizza in Chicago.

4. Acclimating to Local Etiquette and Norms: Every city has its own cadence, and a smooth experience depends on your knowledge of the norms and etiquette of the area. Observe and adjust to local customs and behaviours, such as tipping customs, expected public conduct, and queuing procedures. Respectful interactions with locals improve your vacation and help you develop a strong bond with the area.

5. Discovering Places Outside of Tourist Hotspots: Although famous sites are a must-see, don't stick to the tourist traps. Explore the neighbourhoods to get a true sense of the city. Talk to people, go to the local markets, and check out the parks where the locals congregate. This gives you a more sophisticated perspective of the city's culture and makes it possible for you to find undiscovered treasures that the guidebooks might not mention.

6. Weather-appropriate clothing: American cities have wildly different climates. Make sure you pack for the weather at your location by checking the forecast. Layers let you adapt to fluctuations in temperature throughout the day, so they're usually an excellent choice. It is important to wear comfortable shoes, particularly if you intend to explore the city on foot. If you want to stay hydrated, especially in warmer locations, think about bringing a reusable water bottle.

7. Maintaining Safety and Vigilance: Although big cities provide amazing experiences, it's important to maintain vigilance and put safety first. Pay attention to your possessions, particularly in busy places. Investigate safe neighbourhoods; stay away from strange places late at night. Get to know the emergency phone numbers and the fundamentals of the nearby medical institutions. If something doesn't seem right, follow your gut and get help.

Exploring the enormous landscapes and dynamic cultures of the biggest American cities is an experience that is sure to leave a lasting impression. When your urban trip comes to an end, consider the variety of experiences you had, from seeing famous sites to finding hidden treasures in nearby districts. The advice in this book is meant to improve your travel experience and make sure that your time in these vibrant cities is smooth and rewarding. Look at USA holiday packages from Dubai if you're looking for a hassle-free, well-planned adventure. These carefully chosen packages offer a customized way to take advantage of everything each city has to offer, in addition to streamlining the logistics of your trip. These packages provide a thorough look into the diverse fabric of American urban life, from the busy streets of New York to the relaxed charm of San Francisco. Take with you the dynamic energy, varied cuisines, and rich cultural diversity that characterize each place as you wave adieu to the city lights and skyscrapers. The biggest cities in the United States are poised to enthral and inspire you, regardless of your interests in the arts, delicious food, or historical sites. For a hassle-free and immersive experience with the unmatched attraction of these dynamic metropolitan environments, think about vacation packages to the USA from Dubai.

[salsadeyola]

Exploring the Culinary Delights of California: Salsa Sensations

California, often celebrated for its diverse and vibrant food scene, offers a culinary journey like no other. While the state is renowned for its wine, farm-fresh produce, and fusion cuisine, one aspect of its culinary heritage that deserves the spotlight is its sensational salsa.

Best salsa in California: A Haven for Salsa Lovers

Salsa, a versatile condiment with Mexican roots, has become an integral part of California's dining culture. Whether you're in the bustling streets of Los Angeles, the vibrant neighborhoods of San Francisco, or the laid-back beach towns along the coast, you'll find a salsa to satisfy your taste buds.

Salsa Varieties in California

California's salsa offerings are as diverse as its population. From traditional salsas made with ripe tomatoes, cilantro, and jalapeños to fruit-infused salsas with a sweet and spicy kick, there's something for everyone.

Traditional Tomato Salsa: The classic tomato-based salsa is a staple in California. It's the perfect accompaniment to tacos, burritos, and grilled meats. The tangy tomatoes and fresh cilantro provide a burst of flavor in every bite.

Mango Salsa: As a state known for its agriculture, California takes advantage of its bountiful fruit orchards. Mango salsa, with its sweet and zesty flavors, is a favorite addition to seafood dishes and summer salads.

Avocado Salsa: Creamy and rich, avocado salsa is a must-try in California. It's a delightful dip for tortilla chips and pairs perfectly with grilled chicken or fish.

Salsa Verde: Made from tomatillos, Salsa Verde is a tangy, green salsa that adds a fresh twist to various dishes. It's a popular choice for enchiladas and tamales.

Pineapple Salsa: For a tropical flair, California's pineapple salsa is a delightful surprise. Its combination of sweet pineapple and spicy jalapeños enhances the flavors of grilled shrimp or chicken.

Exploring Salsa in California

While you can find salsa in supermarkets, the true joy is exploring local markets, food festivals, and taquerias. The state's food trucks are also famous for their creative salsa concoctions. Whether you're enjoying a beachfront picnic in San Diego or a gourmet meal in Napa Valley, there's a salsa experience awaiting you.

Making Salsa at Home

One of the best ways to embrace the California salsa culture is by making your own at home. With fresh ingredients readily available, you can experiment with different recipes and create the perfect salsa tailored to your taste. Whether it's for a casual gathering with friends or a family barbecue, homemade salsa adds a personal touch to your culinary creations.

California's salsa culture is a testament to the state's diverse and dynamic food scene. From traditional tomato salsas to exotic fruit-infused varieties, there's an endless array of options to explore. So, if you find yourself in the Golden State, don't miss the opportunity to savor the salsa sensations that make California's culinary landscape truly exceptional.

[hanskie]

Dream destination :Los Angeles

Ang lungsod ng Los Angeles sa California, Estados Unidos ay isa sa mga pinakapopular na destinasyon para sa mga turista. Ito ay tahanan sa maraming atraksyon, kasaysayan, at kultura na nagtutulak sa mga tao na bisitahin ang lugar na ito. Sa sanaysay na ito, ating tatalakayin ang kasaysayan ng Los Angeles, gastusin ng pagpunta doon, mga akomodasyon, pagkain, budget meals, mga souvenir, kultura, tradisyon, selebrasyon, at klima ng lungsod.

Ang kasaysayan ng Los Angeles ay may malalim na kaugnayan sa pagkakatatag nito bilang misyon ng mga Kastila noong ika-18 siglo. Pinangalanan ito bilang "El Pueblo de Nuestra Señora la Reina de los Ángeles" o "Ang Bayan ng Mahal na Birhen na Reyna ng mga Anghel." Sa panahong iyon, ang Los Angeles ay isang maliit na pamayanan na binubuo ng mga Kastila at mga katutubo.

Sa kasalukuyan, ang Los Angeles ay isang malaking lungsod na binubuo ng iba't ibang kultura at lahi. Ang mga pasyalan tulad ng Hollywood Walk of Fame, Universal Studios, at Griffith Observatory ay ilan lamang sa mga atraksyong nagbibigay ng kasaysayan at kasiyahan sa mga bisita. Ang mga museo, tulad ng Los Angeles County Museum of Art at Getty Center, ay nagpapakita ng malawak na koleksyon ng mga sining at artefakto.

Ang gastusin sa pagpunta sa Los Angeles ay maaaring mag-iba depende sa iyong lokasyon at mga plano. Kung ikaw ay nagmumula sa Pilipinas, ang pinakamadaling paraan para makarating sa Los Angeles ay sa pamamagitan ng paglipad. Ang mga gastos sa paglipad ay maaaring magkakahalaga ng mga ilang daang dolyar depende sa oras ng pagbili at paglagi. Bukod dito, maaari rin kang maglaan ng pondo para sa mga gastos sa visa, pagkain, transportasyon, at iba pang mga gastos habang ikaw ay nasa Los Angeles.

Pagdating sa akomodasyon, ang Los Angeles ay may malawak na seleksyon ng mga hotel, mga vacation rental, at mga hostel. Maaari kang pumili mula sa mga mamahaling hotel sa malapit sa mga atraksyon, o maaari kang maghanap ng mga mas abot-kayang mga alojamiento na malapit sa mga pampublikong transportasyon. Ang mga presyo ng mga akomodasyon ay maaaring magkakaiba depende sa lokasyon, mga pasilidad, at mga serbisyo na inaalok.

Pagdating sa pagkain, ang Los Angeles ay may malawak na pagpipilian ng mga kainan mula sa iba't ibang kultura. Maaari kang matukso sa mga klasikong Amerikanong restawran, subukan ang mga lutuing Mexicano, Kanluraning pagkain, o mag-enjoy sa mga Asian fusion cuisine. Sa Los Angeles, maaari kang makaranas ng iba't ibang panlasang Pinoy sa mga Filipino restaurant na matatagpuan sa iba't ibang bahagi ng lungsod.

Kung nais mong makatipid sa pagkain, maaari kang maghanap ng mga budget meals o mga carinderia na nag-aalok ng mga abot-kayang mga lutuin. Maaari kang matukso sa mga pagkaing kalye tulad ng hotdog, tacos, o burritos na abot-kaya at masasarap.

Hindi mawawala ang pag-uwi ng mga souvenir bilang alaala ng iyong paglalakbay sa Los Angeles. Maaaring mong bisitahin ang mga tindahan na nag-aalok ng mga tradisyunal na mga souvenir tulad ng mga t-shirt, keychain, refrigerator magnets, at iba pa. Bukod dito, maaari kang mamili ng mga lokal na produkto tulad ng mga sining, alahas, o iba pang mga pampakagandang produkto na nagmula sa Los Angeles.

Ang kultura at tradisyon ng Los Angeles ay malawak at naglalaman ng iba't ibang impluwensiya mula sa mga kultural na grupo na naninirahan doon. Ang mga selebrasyon tulad ng Cinco de Mayo, Hanukkah, at Chinese New Year ay ilan lamang sa mga pagdiriwang na nagpapakita ng kakaibang kultura at tradisyon ng mga residente ng Los Angeles.

Ang klima ng Los Angeles ay mediterranean, na kumakatawan sa mainit at tuyo nitong tag-araw at malamig at ulan nitong tag-ulan. Ang tag-init ay nagbibigay ng mainit na temperatura na umaabot sa 30-35 degrees Celsius, samantalang ang taglamig ay nagdudulot ng malamig na temperatura na umaabot sa 10-15 degrees Celsius. Sa kabuuan, ang klima ng Los Angeles ay hindi masyadong mainit o malamig sa buong taon, na ginagawang maginhawa para sa mga turista.

Sa paglalakbay sa Los Angeles, mahalaga na maglaan ng sapat na pondo para sa mga gastos sa pagpunta, akomodasyon, pagkain, at iba pang mga aktibidad. Ang paghahanda at pagsasaliksik bago maglakbay ay makakatulong sa iyo upang masulit ang iyong paglalakbay sa lungsod na ito.

Sa buod, ang Los Angeles ay isang lungsod na puno ng kasaysayan, kultura, at kasiyahan. Ang paglalakbay sa lungsod na ito ay hindi lamang isang pagkakataon upang matuklasan ang mga atraksyon nito, kundi pati na rin upang masilayan ang mga tradisyon, selebrasyon, at kultura ng mga taong naninirahan dito. Ang paglalakbay sa Los Angeles ay isang karanasan na hindi dapat palampasin!

[sepanbanquet]

Setting the Gold Standard for LA Baby Shower Halls

Los Angeles, which is known worldwide for its glitz, glamour, and events with famous people, is a great place to celebrate all kinds of events. The City of Angels is no different when it comes to baby showers. They are times filled with joy, energy, and eagerness. In the world of Baby Shower Halls, there are venues, and then there are extraordinary experiences.  As we learn more about the culture of baby showers in LA, it’s clear that the right location can make all the difference and today we’ll talk about some of the more important things to keep into account for your upcoming baby shower.

Decoding LA’s Baby Shower Trends, Themes and Decor

Every year, baby showers in LA follow a different style. There are a lot of different options, from floral themes with lush green backgrounds to Boho Chic with Macrame Hangings. Showers with vintage decorations, soft colors, and lace details have also made a comeback. Since you live in a city that is always ahead of the curve, these themes will make sure that your baby shower is both stylish and memorable. The key is to make sure that the theme and the setting go together well. Among the elite baby shower halls, Sepan Banquet Hall stands out for its ability to adapt and enhance these trends, making them personal to every celebrant.

Putting Together The Menu And Dietary Needs

Food isn’t just a way to stay alive; it’s also an experience. In LA, with its mix of many different countries and cultures, the food scene is very diverse and rich. This diversity reflects in the baby shower menus too.  People love fusion foods, which take the best parts of different kinds of food and mix them together. Think about tiny taco pizzas or chicken sliders with Teriyaki sauce. When making the menu, we believe that it’s important to take into account people’s food preferences and restrictions. Vegan, gluten-free, or keto, it doesn’t matter, our team will make sure that everyone can enjoy something tasty, therefore making the party even more welcoming. At Sepan, our food services are known for being flexible and high-quality, making sure that everyone can enjoy a gourmet meal.

Choosing The Right Games And Activities For A Crowd In Los Angeles.

Even though standard baby shower games like “guess the baby food” and “diaper raffle” have been around for a long time and are considered Blassics, sometimes the LA crowd often wants something a little different. Personalized trivia about the parents-to-be, baby karaoke, and even craft stations where guests can make keepsakes for the baby are becoming more common. The goal? Making memories that will last, not just for the parents but for all of the guests as well. Sepan Banquet Hall, a gem among baby shower halls, boasts the perfect setting to host these activities, ensuring that your guests are entertained from start to finish.

Why Sepan is Unbeatable

When looking for a place to hold a baby shower, Sepan Banquet Hall & Catering is always at the top of the list. Not only does Sepan have a great location, which is a plus, but we also have a great mix of class, elegance, and flexibility. The halls and venues have a perfect mix of classic and new, making them a blank slate ready to be filled with your own baby shower ideas. And it’s not just how it looks. The acoustics, the ambiance lighting, the sheer versatility of space – everything is designed keeping your grand celebration in mind.

A Little More About Us

Sepan Banquet Hall & Catering is a beacon for events that will be memorable for all its guests. Located in LA, our venue isn’t just another addition to the list of baby shower halls; it’s a whole different experience. . No matter if you want a big party or a small get-together, our rooms can be transformed to fit your dreams. The most important thing about our halls is not how nice it looks, but the people who work there. Every event hosted here is a symphony, and our friendly staff ensures it plays out without a hitch. We know that every party is different, and we’re here to make sure that yours stands out.

Upgrading Your LA Baby Shower with Sepan Banquet Hall & Catering

In conclusion, there are a lot of baby shower halls to choose from in Los Angeles, but Sepan Banquet Hall & Catering is one of a kind. It’s not just about putting on an event; it’s about making experiences, stories, and moments that people will remember for the rest of their lives. If you want to take your baby shower to the next level, contacting us would be the first step toward making that dream come true. After all, every baby deserves a welcome as grand as the place they are born in.

[rockislandadultreads]

¡Feliz  Día de los Muertos! : More Cookbook Recommendations

World Food: Mexico City by James Oseland

Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe - from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans - provides a cook's-eye lens into real Mexico City culture. 

Chicano Eats by Esteban Castillo

Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.

Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients - chilies, beans, tortillas, corn, and tomatillos - and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States.

The Enchilada Queen Cookbook by Sylvia Casares

Mexican food - by which most of us mean Tex-Mex - is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: Cheese Enchiladas with Chili Gravy,  Spinach Enchiladas with Salsa Verde, Shrimp Enchiladas with Salsa Veracruzano, and Stewed Chicken Breast Enchiladas with Salsa Mole. You will also find appetizers, sides, breakfasts, and desserts in this cookbook!

The Mexican Keto Cookbook by Torie Borrelli 

In contrast to the typical Mexican American diet - the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience - The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower.

With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.

Muy Bueno by Yvette Marquez-Sharpnack

Siéntate a comer, esta muy bueno! {Sit down and eat, it’s very good!} This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook. Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita’s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos, step-by-step instructions for roasting chiles, making tamales, and red chile sauce.

[toptaco]

Ultimate Carnitas, Orange Chicken, and Sweet & Spicy Steak Tacos, TLT Food, Westwood Village, Los Angeles, CA

[uscdornsifeadmission]

How to Explore LA During COVID

I’ve lived in Los Angeles for over two years now, but I still feel like a tourist. I had big plans for returning to campus this year -- museums I was going to visit, concerts I wanted to go to, restaurants I planned to try. Of course, Covid-19 threw a pretty major wrench in all of these plans. My roommate and I had to adapt, and we managed to find a number of fun, socially distanced things to explore in LA.

The first thing we learned is that food trucks are your best friends. Many of the food trucks around USC have stayed open through the pandemic, and they have some of the best food I’ve tried so far in the city for super reasonable prices. One of my new favorites is Taco Zone, a food truck near the Autozone on South Vermont that sells tacos, burritos, and quesadillas. They cook all of their food on a stove right in front of you, and everything on their menu is in the range of $1-5 (cash only). My all time favorite food truck, though, is still Mariscos Jalisco. This truck sells absolutely the best shrimp tacos I have ever had, for only $1.50 each. They’ve been reviewed and recommended by famous LA food critic Jonathan Gold, so you know they have to be good. The Kogi food truck is also a classic, serving Korean-Mexican fusion food (although more expensive than the other options). 

We also recently discovered Zipcar, a service that allows you to rent cars by the hour as long as you are over 18, unlike most car rentals. We’ve used it to go to the Griffith Observatory (the outdoor part is still open), drive up Mulholland Drive, visit the Hollywood walk of fame, and to explore some of the beaches near campus. Our favorite covid-safe trip so far has been one to the Arts District, a neighborhood right outside of DTLA that has a bunch of outdoor art installations (mainly graffiti art). The great thing about living in LA is that the weather is always good enough to do things outside, which means that even during Covid there is no shortage of safe places to visit and activities to partake in.

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The Best Fusion Tacos in Los Angeles

New Post has been published on https://www.usatelegraph.com/2018/best-fusion-tacos-los-angeles/

The Best Fusion Tacos in Los Angeles

Los Angeles has more than its fair share of authentic Mexican tacos, but it’s also have the richest selection of fusion tacos with flavors from around the world. Whether you like your tortilla made with flour or corn and stuffed with Korean bulgogi, North African pozole tagine or Mediterranean kebabs with tzatziki, you’ll find amazing taste sensations to discover.

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Mondo Taco

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Mondo Taco translates as Taco World, and they aim to provide as many world flavors as possible wrapped in their handmade corn tortillas. (For the gluten-intolerant out there, note that they use a little flour in their regular corn tortillas, but they have gluten free and paleo options available on request.). Offerings range from El Greco, with lamb, tzatziki and diced tomato and the Amore with grilled chicken breast, bruschetta and pesto sauce to Tokyo Shrimp, Bayou Fish, Taj Majal coconut shrimp, Thailicious chicken with chipotle peanut sauce or the Yo Adrian ribeye with provolone. All variations are also available in a wrap or a bowl. Sides include cabbage, horseradish slaw, and hot or cold quinoa in addition to the more traditional chips and salsa and guacamole. As a bonus, they have a nice patio and serve beer, wine, and margaritas.

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Kogi Korean Tacos

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Roy Choi’s original Korean-Mexican Kogi BBQ truck is still an LA favorite with four trucks on the road, but his signature specialties are now also available at the Alibi Room near Culver City and the Kogi Taqueria in Palms. Tacos have corn tortillas, slaw, cilantro, onions, salsa roja and a choice of short rib, bbq chicken, spicy pork or tofu. Korean-themed mulitas, quesadillas and burritos are also on the menu as well as a selection of bowls and sliders.

  03of 14

Komodo

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The Komodo franchise was created by Indonesian-born, East LA-raised, Cordon Bleu-trained chef, Erwin Tjahyadi. The Asian-Mexican fusion street food with a little French technique thrown in started in a truck, but is now available at two brick and mortar locations in Pico-Roberson and Venice. The truck is only brought out for catering events these days. The four taco Killer Combo gives you a chance to try four different fusion tacos from Singaporean-style shrimp or Indonesian-style pork rendang braised in coconut milk to Hawaiian seared Angus ground beef patty with pineapple teriyaki sauce, white rice and sunny-side up egg; Deep fried fish and grapes; or chicken with marinated oranges, among others. Salads and dinner plates are also available.

  04of 14

Revolutionario

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When you read this, North-African-influenced Revolutionario may or may not have a physical location, since their original Exposition Park location was sold out from under them, but if they don’t currently have a fixed location, keep a look out for the Revolutionario on Wheels food truck. Corn tortillas can be topped with duck hash; pozole tagine with lamb, beef, chicken, hominy and vegetables; smoked lamb; black-eyed pea falafel and more. Burritos, quesadillas and bowls are also available. Follow @ChefZadi on twitter to keep up with what’s going on.

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Kaya Street Kitchen

Kaya Street Kitchen is frequently referred to as a Southeast Asian inspired Chipotle because you choose your platform of non-GMO flour roti taco, whole wheat burrito, rice or noodle bowl, or salad, then choose your protein, then your veggie toppings and sauces. Proteins include grilled chicken satay, shrimp and pork meatballs, coconut lemongrass beef, or tofu.

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TLT Food

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TLT Tacos – named in honor of its predecessor, The Lime Truck – calls itself “New American cuisine without boundaries”. Taco flavors include sweet & spicy steak with Asian slaw; beef short ribs with horseradish crema; pork belly with mojo sauce; and grilled ahi tuna with honey-chipotle sauce. Other specialties include the ahi poke bowl or chimi noodle bowl; a short rib grilled cheese on sourdough; and a quesadilla with pork belly, sweet potato or short rib, in addition to more traditional options. They also serve craft beer, keg and specialty bottled wine.

TLT Food has additional locations in Pasadena and in Orange County in Irvine and Newport Beach.

  07of 14

Cha Cha Chili Asian/Korean

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Another contender on the Korean-Mexican stage is Cha Cha Chili, which is basically a burger and taco stand with outdoor seating located next to a car wash in an industrial area in El Sereno. You’re not likely to stumble upon it by accident unless you live in the area, however, fans make the pilgrimage for the seriously good Korean-Mexican specialties. In addition to their Kimchee quesadilla, bulgogi beef, kalbi short rib and spicy pork tacos, burritos, chimichangas and Hawaiian bread sliders, there are chicken, battered fish and tofu options and Korean or Chorizo Angus burgers. There’s even a Korean Philly Cheese Steak.

  08of 14

Mandoline Grill Food Truck

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Mandoline Grill is a Vietnamese food truck that includes Vietamese fusion tacos in corn tortillas with your choice of meat topped with fresh cucumber slices, pickled carrot and daikon, cilantro, and sriracha aioli. They also serve bun (rice vermicelli noodles), bahn mi (baguette sandwiches) and Vietnamese nachos topped with meat, jalapeno, mint, cilantro, scallion oil and sriracha oil. Their schedule is listed on their website about a week at a time.

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The KooKoo Grill

The KooKoo Grill in Bellflower, south of LA, is a Japanese-Mexican fusion. They only offer two meats in their tacos, chicken or beef, both topped with cucumbers, onions, teriyaki sauce, sesame seeds and hot sauce, with avocados available as an add on. You can also get the same combo wrapped as a burrito or as a bowl or plate. The California burrito is teriyaki beef, french fries, 1000 island, pico, guacamole, lettuce, and hot sauce. The full menu includes salads, noodles, fried fish and shrimp, and the house special Kookoo Ball, a deep-fried fried rice ball resembling Italian arancini.

The original owners sold the Bellflower location and opened another KooKoo Grill in Anaheim. They both get stellar reviews.

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White Boy Tacos

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White Boy Tacos is one guy with a cart who can be found at his regular spot in front of 740 South Broadway most nights from 9 or 10 pm to 3 am. The guy is Ben, who puts his unique spin on tacos like whiskey marinated steak with hash browns; BBQ pork with bacon and coleslaw; Albariño and Dijon marinated tilapia; sake marinated chicken breast with scrambled eggs, pepper and onions; and orange juice marinated tofu and grilled banana.

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HomeState

HomeState is on this list, rather than my Best Authentic Tacos list because they’re hipster Austin-style Tex-Mex, rather than pure Mexican. They’re especially known for their breakfast tacos on fresh tortillas, including non-traditional options like the Blanco with organic egg whites, mushrooms and jack cheese. Other options include Austin-style chips and queso, Texas toast, Frito Pie in a Bag, or Kale Cabbage Salad. They also serve Cuvée Coffee imported from Austin, Mexican Coke and Hibiscus Limeade. Expect challenging parking and long lines especially for weekend breakfast/brunch.

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Trois Familia

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Under a rainbow sign in a Sunset Blvd strip mall in Silver Lake, you’ll find the French-Mexican concept from celebrity chef Ludo Lefebvre, Jon Shook and Vinny Dotolo. Open for breakfast and lunch, the only actual tacos on the menu are the double decker potato tacos with lime, crème fraiche, carrot pico and jack cheese. The menu is not completely meat-free, but  concoctions like the beet tartare tostada and carrot mole enchiladas find favor with vegetarians. Compared to other fusion tacos on this list, servings are quite small for the price. 18% service charge is added to all bills. No additional tipping is necessary.

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Kabob Express Fusion Truck – Mediterranean

The Kabob Express Fusion Truck offers traditional Mediterranean food in a pita, or you can choose from the Mexi-terranean Tacos, including a choice of chicken kabobs, shawarma, gyro slices or falafel in soft corn tortillas with hummus, pico de gallo, lemon juice and salsa, served with a side of dill cucumber salad and tzaziki sauce. Also available as a burrito. They don’t seem to have a website, but can often be found in Santa Monica at lunchtime on Food Truck Row at 31st and Ocean Park.

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Falasophy

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Falasophy doesn’t just fuse Lebanese with Mexican in their Spicy Modern Tacos with falafel, avocado, pickled red cabbage, cilantro garlic-crema, house-pickled jalapeños in a flour tortilla. They also serve Banh Mi inspired Pita with pickled daikon and carrots, fresh cilantro, jalapeños garlic sauce or tahini with chicken shawarma or falafel. The rest of the menu is pretty traditional Lebanese.

[thecitylane]

LOS ANGELES | Chef Wes Avila started @guerillatacos as a food cart in 2012 while between jobs. In 2013 it evolved into a food cart and in 2018 a brick and mortar restaurant. 🇲🇽⁣ ⁣ The Arts District taco spot is known for serving up some of the most inventive tacos, tortas, tostadas, and other modern Mexican dishes in Los Angeles. Think no traditional ingredients like sea urchin, wild boar, and duck breast. All seasonal and locally sourced. 💯⁣ ⁣ A highlight when I visited was this Al pastor lamb plate. A soft, thick almost flatbread like tortilla topped with labneh, Persian cucumber salad, chile de valle, habanero labne, and succulent al pastor lamb. 🌮⁣ ⁣ If you're thinking that this sounds like a kebab you'd be right. Al pastor developed in central Mexico and is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. 🇱🇧⁣ ⁣ I had no idea that Mexican Lebanese fusion was a thing, and it's wonderful. Have you tried all pastor before? Let me know in the comments below. 👇 http://bit.ly/2VZzKei

[specgms335]

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Best Restaurants In Los Angeles

Los Angeles is famous for a lot of things including the movie industry, surfing and the beautiful landscapes surrounding it. One aspect of the city that is often overlooked is its amazing wealth of restaurants. Known to locals but often forgotten by tourists, the cuisine of California stretches into wine territory in the north to the orange growing history of California’s South. The seafood originating from the vibrant Pacific Ocean also adds tantalizing opportunities for guests of Torrance massage places and hotels looking for more ways to enjoy the tranquility and luxuries of Los Angeles. 

With the multicultural vibrance of Los Angeles, it’s unsurprising that so many cultures have left their mark on the cuisine of California. From the Japanese restaurants of Torrance to the all-American diners, this blog will explore some of the best restaurants in Los Angeles that will add flavor to your visit. 

Ise Shima 

This delightful Japanese eatery acts as the Miyako Hotel Torrance restaurant but is open to more than just guests. Watch as the chefs grill and prepare sushi whilst being served some of the best Japanese-Californian fusion cuisine in the state. From sushi, sashimi and wagyu dishes to the fresh locally caught seafood, Ise-Shima is a must for any visitors to the South Bay region of the city.

Mariscos Jalisco

Situated in Boyle Heights, Mariscos Jalisco is technically not a restaurant and more a collection of food trucks that tour the city and surrounding area. Though it might seem like fast-food on the surface, there is much more to Marisocs Jalisco than simple fast food tacos. The signature dish of deep fried shrimp and ceviches, tostadas and oysters makes for moreish and vibrant snacks and has cemented Jalisco as a main and much loved player on the LA street food scene.

Petit Trois

A slice of Paris in the heart of Hollywood and Sherman Oaks, these classy twin bistros are all about classic French dishes such as steak frites and mussels marinieres in a music-pumping and informal setting. Great for friends looking for a fun start to a night out or a lively date night, the Petit Trois simple and technical, but packs a satisfying punch.

Leo’s Taco Truck

Another take on taco culture in LA, Leo’s Taco Truck is located in the Mid-City area and offers a wealth of different Mexican style street food options. Alongside its tacos, guests of the Miyako Hotel Torrance CA and other foodie tourist hotels can enjoy a wealth of burritos, mulitas and huaraches at any time of day - and most popularly - through the night! Make sure not to miss their spit grilled pork - al pastor - which is always topped with a juice slice of pineapple to liven up the meaty taste.

Park’s BBQ

LA has a long history of Korean culture and offers a wealth of opportunities to indulge the fusion of BBQ and Asian food. One of the best Korean restaurants in town is Park's BBQ in Koreatown, a high quality meat vendor that has a few tricks up its sleeves for vegetarians too. From the boneless Wwagyu to spiced black cod, the possibilities are endless when it comes to barbequed meat and veg.

[toptaco]

Beef Tacos, Stop Bye Cafe, Los Angeles, CA