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[bigmishra]

The Best Sweets to Savor: Belgaum Kunda and Dharwad Pedha Online

When it comes to traditional Indian sweets, two names that often come to the forefront are Belgaum Kunda and Dharwad Pedha. These sweets have a rich history, deep cultural significance, and an unparalleled taste that makes them favorites among sweet lovers. At bigmishra, we take pride in offering these iconic sweets, ensuring their authentic flavors reach your doorstep, no matter where you are.

The Delightful Belgaum Kunda

Belgaum Kunda is a sweet delicacy that hails from the town of Belgaum in Karnataka. This rich, caramel-like sweet is made with condensed milk, khoya, and sugar, cooked to perfection to achieve its unique taste and texture. The history of Belgaum Kunda dates back several decades and is often associated with the small sweet shops in Belgaum that have been perfecting this recipe over generations.

At bigmishra, we ensure that our Belgaum Kunda retains the traditional taste and texture. Our expert confectioners use the finest ingredients and follow age-old methods to create this delectable sweet. The result is a rich, flavorful, and melt-in-your-mouth experience that transports you straight to the heart of Belgaum with every bite.

Ordering Belgaum Kunda Online

Gone are the days when you had to travel to Belgaum to enjoy this delightful sweet. With the convenience of online shopping, you can now order Belgaum Kunda from the comfort of your home. At bigmishra, we have made it easier than ever to enjoy this traditional sweet. Our website offers a seamless shopping experience, allowing you to browse, select, and order your favorite sweets with just a few clicks.

Our packaging is designed to preserve the freshness and flavor of the Belgaum Kunda, ensuring that it reaches you in perfect condition. Whether you are craving a taste of home or want to share this delicious sweet with friends and family, ordering Belgaum Kunda online from bigmishra is the perfect solution.

The Irresistible Dharwad Pedha

Moving on to another iconic sweet, the Dharwad Pedha. Originating from the city of Dharwad, also in Karnataka, this sweet has a crumbly texture and a mildly sweet taste that makes it unique. The Dharwad Pedha is made using milk, sugar, and a touch of cardamom, which gives it its distinctive flavor.

The history of Dharwad Pedha is fascinating. It is said that the Thakur family, who migrated from Uttar Pradesh to Dharwad, brought this recipe with them and began making it in their small sweet shop. Over time, the Dharwad Pedha gained immense popularity, and today, it is one of the most sought-after sweets in India.

Enjoying Dharwad Pedha Online

Just like Belgaum Kunda, you can now order Dharwad Pedha online from bigmishra. Our online store is stocked with freshly made Dharwad Pedha, prepared using the traditional recipe. We ensure that each piece of Pedha is made with the utmost care and attention to detail, delivering the authentic taste that has made this sweet so famous.

Ordering Dharwad Pedha online is simple and convenient. Our website is user-friendly, and we offer multiple payment options to make your shopping experience smooth and hassle-free. Once you place your order, our team works diligently to pack and ship your sweets, ensuring they reach you fresh and ready to enjoy.

The Best of Both Worlds

Indulge in the Authentic Taste

At bigmishra, we are dedicated to bringing you the best of traditional Indian sweets. Our Belgaum Kunda and Dharwad Pedha online offerings are a testament to our commitment to quality and authenticity. By sourcing the finest ingredients and adhering to traditional methods, we ensure that every bite you take is filled with the rich, authentic flavors that these sweets are known for.

Perfect for Every Occasion

Whether you are celebrating a festival, marking a special occasion, or simply indulging your sweet tooth, our Belgaum Kunda and Dharwad Pedha online are perfect for every occasion. These sweets also make excellent gifts for friends and family, allowing you to share the joy and tradition of Indian sweets with your loved ones.

Customer Satisfaction Guaranteed

At bigmishra, customer satisfaction is our top priority. We take great care in ensuring that your online shopping experience is seamless and enjoyable. From the moment you place your order to the time it is delivered to your doorstep, we strive to exceed your expectations. Our customer support team is always available to assist you with any queries or concerns, ensuring that you are completely satisfied with your purchase.

A Sweet Tradition Continues

The Legacy of Indian Sweets

Indian sweets are more than just desserts; they are an integral part of our culture and heritage. The rich history, the meticulous preparation, and the unparalleled taste make them a beloved part of our lives. At bigmishra, we are proud to continue this legacy by offering traditional sweets like Belgaum Kunda and Dharwad Pedha online.By preserving the authenticity and quality of these sweets, we ensure that the rich tradition of Indian confectionery continues to thrive. Our commitment to excellence and our passion for sweets are what set us apart, making bigmishra your go-to destination for traditional Indian sweets.

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[curenishant]

Dr. Neha Sood - ENT surgeon in Delhi

When it comes to ear, nose, and throat (ENT) surgeries, Dr. Neha Sood stands out as a beacon of expertise and compassion. Currently serving as the Associate Director at BLK-Max Superspeciality Hospital in Delhi, Dr. Sood has dedicated her career to improving the lives of her patients through advanced surgical techniques and innovative treatments.

Specialization in Hearing Loss Treatment and Cochlear Implants

Dr. Sood's area of expertise lies in the treatment of hearing loss, where she leads the Cochlear Implant program at BLK-Max Super-Speciality Hospital. With a focus on cochlear implants, Dr. Sood has brought the gift of sound to countless individuals, transforming their lives in profound ways.

Fields of Interest and Clinical Excellence

Dr. Sood's passion for ENT surgery extends beyond cochlear implants. She specializes in endoscopic sinus and skull base surgery, addressing a wide range of disorders affecting the ear, nose, and throat. Her commitment to excellence is evident in her meticulous approach to each procedure, ensuring the best possible outcomes for her patients.

Rich Experience and Professional Journey

With over 18 years of experience, Dr. Sood has honed her skills at esteemed institutions across the globe. From serving as an ENT surgeon at the Rashtrapati Bhawan President Estate Clinic in New Delhi to her tenure as a consultant at prestigious hospitals like Sir Ganga Ram Hospital and Primus Hospital, Dr. Sood has amassed a wealth of knowledge and expertise in ENT surgery.

Academic Achievements and Qualifications

Dr. Sood's academic journey is marked by a pursuit of excellence and a commitment to lifelong learning. She holds fellowships in Endoscopic Sinus & Skull Base Surgery from the University of Pittsburgh, USA, and Cochlear Implantation from the University of Freiburg, Germany. Additionally, she is a diplomate of the National Board in ENT and earned her MBBS degree from Jawahar Lal Nehru Medical College, Belgaum.

Contributions to Medical Science and Education

Dr. Sood is not only a skilled surgeon but also a passionate educator and researcher. She has organized workshops and served as a guest speaker at national and international conferences, sharing her expertise with fellow professionals. Her contributions to medical literature include numerous publications and awards, reflecting her dedication to advancing the field of ENT surgery.

Membership and Recognition

As a respected member of various medical associations, including the Indian Association of Otolaryngology Head and Neck Surgery and the Association of Otolaryngology of India, Dr. Sood is recognized for her contributions to the field. She has received prestigious awards such as the Dr. S. L. Jaiswal Video Award and the Raj S. P. Soni Gold Medal for her outstanding surgical videos and research.

In conclusion, Dr. Neha Sood's unwavering dedication to patient care, coupled with her extensive expertise and academic achievements, solidifies her reputation as one of the leading ENT surgeons in India. Her commitment to excellence and compassionate approach to healing continue to inspire and uplift her patients and colleagues alike.

[ssvas1966]

Bike - an Insight into life

Oh Bike .. my beautiful bike 

Can’t tell you how much I do Like- 

Oh my beautiful bike, you are, in a way my LIFE.

Gave me insights into time and space.

Showed me places far and alike.

I was fond of riding bicycles and seen places which only reminds me of my deep urge to conquer time.  I must have extensively travelled all around Bangalore and many rural areas of those days on official duty.  

My tryst with vehicles began with Hero Puch in 1990s which I fondly remember as my biggest achievement / turning point.  

Then came my Suzuki Samurai, which I proudly brought from Hindupura with a dear colleague of mine.  This remained with me taking care travel needs of my family and kids till I came to Mysore in 2005.  

I have fond memories of travelling on Ghat roads, many week ends to Kanchana, having Chinmaya tucked in between. I also used to take him for night rides only to see that he fall asleep due to cool breze !!

After my transfer to Mysore, the Time was ripe to change over and I chose to buy Suzuki-Zeus and the reason being it sounded like a bullet, my child hood fascination.  

We did extraordinary trips in and around Mysore and climbed Chamundi Hills, MM Hills, Gopalaswamy betta several times.  

Even in Belgaum, I remember, I had gone upto Sholapur and attended a Vipassana course far ahead.   Our first Vipassana Course also had this Saarathy carrying ten days luggage of myself and Veenu from Srinagar to Bidadi at Bangalore.

Finally for my 55th birth day on 31-12-2021, I got a Royal Enfield as gift from Veenu to fulfil my childhood desire.  But I was more than happy to see Chinmaya ride this Royal Bike, than myself.  It suited him well and I lived my desires, through him and occasionally went on for long strides.

Today, I went for outing to get seat covers, box and a Royal Petrol tank cover and felt very happy to ride my own Suzuki Zeus.  It's just 16 and looked so well, fit and fine. I bought her from Mangalore to give company, in this lonely Kochi.   

I always felt a deep connect with the vehicle which I rode as if it is an extension of my body.  This feeling is all the more strong when I rode a bike.  Anything happening to bike touched me deep inside and I even felt elated when they got serviced and roared ahead with smoothness.

Incidentally, today being Krishna Janmashtami, I started reading "Uddava Geetha", being the Last message of Lord Krishna, an eye opener on many facets of life, particularly the last phase.  This is supposed to be a revisit of Bhagavad Geetha, which was delivered in his prime time. 

This was part of final message of Lord to his devotee Uddhava when the Dwapara ended giving raise to Kali yuga.  The devotee questions Krishna on the need of destruction of Dwaraka resulting in end of Yadava Clan. 

Krishna gives instructions for seeing the Lord in everything and living a life of perfect self-surrender and non attachment. Various chapters depict the need for renunciation and efforts for self realisation by giving life examples in a puranic way and a logical narrative. 

There is a narration of 24 kinds of Gurus being earth, air, sky, water fire, moon, sun, pigeon, pythan, sea, moth, bee, elephant, Honey gatherer, Deer, fish, Pingala, a concubine, child, maiden, arrow maker, snake, spider, bhramara keeta. 

It’s a lucid way of capturing the nature and essence of each guru to teach a particular concept and to turn our mind inwards for achieving Self realisation through non attachment, while being in the cycle of Life.

It intrigued me so much that I started comparing my present solitary confinement at Kochi and it made perfect sense as to where I am heading!!  

In this journey away from family life, bike & books,  made my life better giving me all the time and freedom which I wanted.  May be this is the beginning of a true Vanaprastha to come.

[indiagiftsonline]

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[bigmishra]

Belgaum Kunda

Savor the unique flavor of Belgaum Kunda from Big Mishra. This traditional sweet, known for its rich and caramelized taste, is made using the finest ingredients and traditional methods. Ideal for gifting or personal enjoyment, Belgaum Kunda from Big Mishra promises an authentic taste experience. Order now and enjoy the sweet essence of Karnataka delivered to your home.

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[officialtripper]

Unusual Destinations-1

In recent few years, I had a good opportunity to travel a lot on work. I am not an outright extrovert; I do love observing people but a part of me doesn’t allow me to kick start conversation with strangers easily. I watch people and picturize a portrait of them in my mind merely by watching them and their behavior. I have been enjoying doing this and you might call me judgmental for doing that, well maybe I am. However, I am only referring to the strangers here.

I am limited to a handful of people in my personal life and I don’t trust people easily to allow them to walk into my life. This is partly out of my insecurity of being taken advantage of. And the flip side to having limited people in life is that you expect a lot from these few people close to you. And you are always highly protective about them and constantly insecure about losing them. The world seems to end when you learn that they have made new friends and to avoid that sort of pain, I tend not to befriend many people. So, you see it’s a vicious cycle of confusion on my mind. Practically thinking I might rather have more friends and be prepared to lose one or two from time to time while the conscious part of me wants to keep my social circle as small as possible.

Anyway, too much about me, the reason I thought of begin this writing is to describe about the numerous places I have visited to. Well most of these places are not the ones you would find on the top travel destination list. But I would like to share few things which I found interesting about these places and worthy of sharing. Wherever I visit, I do a bit of personal research on things like history of the place, about the local culture and of course about the food. I am a foodie, if that’s a legitimate word.

I somehow want to start with the town of Belgaum in Karnataka, my instinct has been strongly forcing me to begin with this place.

 1.       BELGAUM: (Belagavi)

A good two hours drive from Hubli through a highway sided with vast stretch of lush fields and scattered human habitation takes you the town of Belgaum. The region has been center of geo political drama between the states of Karnataka and Maharashtra for decades now. The region has a sizeable Marathi speaking population and therefore should have been a part of Maharashtra state as per one faction. However in 1956, with the passage of States Reorganization Act, the district of Belgaum was incorporated in to Karanataka (Mysore State back then). Ever since both the states and the local populace have been polarized about the affiliation.

The sign of which stands firm as soon as you are about to enter the town.  A massive construction called Suvarna Vidhana Soudha ( Golden Jubilee Assembly House) built by Karnataka Government as a reiteration of its control over Belgaum dots the landscape significantly. However this cosmetic gesture doesn’t mean much since the building lies unused most of the time.

The main bazaar area of the town is a typical picture of what you would read in a Rudyard Kipling novel dated almost a century back. The hundreds of narrow alleys cris crossing the bazaar with shops giving out sharp aroma of spices and hawkers seated on ground with their neatly arranged stuffs for sale is a visual treat for someone who romanticizes the idea of vibrance. You see beautiful Marwari women with deep cut blouses and sarees tuck way below navel exposing their upper backs and tummies in just right proportion riding mopeds and honking incessantly demanding their space in congested alleys. The farmers from surrounding villages who have sold their products to the whole sellers can be spotted near wine shops and sweet shops waiting to buy their quota of celebration after weeks of efforts. The young Muslim lads who love to adore their eyes with dark mascara can be seen roaming around trading anything from cell phone sim cards to plastic toys and socks. And of course, you can’t miss seeing the hundreds of small and big shrines finding their space in between the shops and houses. Each alley has a different name and it can be very confusing as to where one ends, and another begins. “Galli” as they call it locally mostly derive their names from the deity of the shrine that guards the respective area.

Behind the lines of shops are the age-old houses which probably have been there for centuries in very same fashion and clutter as we see them today. Classification amid chaos is clearly visible, as we see ghettos segregated based on caste and religious lines. The Muslims mainly small traders or auto rickshaw drivers love to commemorate their glorious past of martialism, by furling green flags with image of their hero, Tipu Sultan on top of their houses, shops and auto rickshaw stands. On the other side, you can spot saffron flags with face of brave warrior Shivaji imprinted on them waving high over Maratha households. The Kannada speakers mainly belonging to the Lingayat community probably don’t have a flag yet, but you can find a picture of their founding father, Basavanna hanging on the walls inside their shops and houses.

It is the linguistic difference that left this place vulnerable to political scuffle for years and therefore the localities found their middle ground by adopting Hindi as a common medium of communication on streets. It is very common to find people switching from Kannada to Marathi to Hindi in flow of their conversation. Kannadigas feel it’s a natural right to speak Kannada as a primary language as they are a part of Karnataka while vast majority of Marathis are a bit reluctant to converse in Kannada. A local version of Hindi is therefore used as a neutral means of communication. The Muslims who anyway speak Deccanean Urdu (an adulterated variant of modern Hindi) obviously seem to be the happiest lot when it comes to language controversy.

Despite strong linguistic differences, the staple diet remains same for both Kannada and Marathi speakers. You will find umpteen number of houses doubling as mess, serving chapatis made of either maize flour, wheat flour or millet combined with sabzis made of pulses along with sambhar-rice. As humble it may sound, the food from these Khanavalis can be highly soothing to your soul if you have a palate for Indian home cooked meals.

The signature dish for the town is a sweet preparation called “Kunda” made from milk and caramel by curdling the former into a thick paste with several hours of boiling. I personally feel the dish is a bit over rated but since it has earned its reputation, I wouldn’t undermine it and leave it to the individuals’ taste buds to rate this local delight.

Although not by the coast itself, Belgaum is just three hours drive from Goa and therefore is well supplied with some tasty fishes from the Arabian Sea. However seafood not being the essential part of traditional local cuisine, you need to go exploring a bit to find shacks serving good fish preparations. And if you find one, don’t miss to order the “Rawas” or Indian Salmon.

The proximity to Konkan- Malvan region gifts this town with yet another boon. My personal favourite and I call it a pink nectar, if you haven’t guessed it already; I’m referring to “Sol Kadhi”. This pink colored thick beverage has coconut milk as its base, the tangy Kokkum (Mangosteen) flavor synergizes with strong garlic essence to pacify your throat and stimulate your adrenaline more sensously than any packaged energy drink.

There is no significant place to hang out or visit in town. There are few renowned educational institutes and an Army school both of which attracts students from distant parts of the country. All in all, Belgaum is not very different from the hundreds of smaller towns scattered across India, however like every bit of India it has a distinct charm of its own.

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[the-thoughtfullybigbouquet--blog]

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