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we ❤️ #markbittman #howtocookeverythingfast singapore-style noodles w/ chicken peppers basil 🇸🇬🍜🐓🌶🍃 (at Aliso Viejo, California)
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Watercress with Peaches, Pecans, + Blue Cheese (How to Cook Everything Fast: A Better Way To Cook Great Food by Mark Bittman, 2014, pages 44-45)
Watercress with Peaches, Pecans, + Blue Cheese (How to Cook Everything Fast: A Better Way To Cook Great Food by Mark Bittman, 2014, pages 44-45)
Serves 4. Ingredients: 1 cup pecans 1 pound/2bunches watercress 1 pound worth of 3 large peaches 0.33 cup olive oil 2 tablespoons balsamic vinegar Salt + Pepper 1 cup crumbled Blue Cheese Directions: Put the pecans in a large skillet over medium-high heat. Cook 3-5 minutes. Trim the watercress, cutting off thick stems, + put it in a large bowl. Pit + slice the peaches; add them to the bowl.…
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