#I will be trying so hard tovfind this next time; only to be disappointed by the reality of how general and basic this is.

[vengefulcooking]

Just made a quick egg sandwich today and it was so good that I want to write down the instructions for myself for the next time I'm in a pinch, and by 'pinch' I mean 'so hungry oh my god, it's 10 pm and I haven't eaten since 1 because I was out and ran out of food I'd carried with me'. So it's a quick and filling snack.

Put eggs to boil (longest task, may take 12-15m on full heat so do this first)

I'm lucky that right now I get to use my housemate's air fryer, otherwise toaster it is.

In the air fryer, were buttering a bread, and for extra pizazz, I happened to have sesame seeds from the last time I went to the Japanese fast food plade downtown. Amazingly, that's a thing. Sprinkled those on too because they taste great toasted. It's also absolutely times like these I aspire to someday own a panini press. Start toaster/air fryer. I'm moving in a couple of weeks and I think the thing I'll miss the most of the air fryer. And having a bit of leg room, that too.

eggs done? Remove the shell, smash in a bowl with a spoon or fork. Add some Mayo, pepper, salt, mustard. Mix.

Breads done! The butter has set in, the seeds are toasted. Spread egg spread, eat!

Ideas for next time:

Maybe throwing in boiled chicken

Chilli powder? Makes everything nicer.

Slight chopped onion if energy, but honestly it already tastes great.

That's it! Quick and filling thing. Now to eat actual dinner...