National Salmon Day
“National Salmon Day” has been christened an official holiday dedicated to celebrating the health, taste, convenience and diverse recipe benefits of the world’s most popular pink fish. Starting this year, the day will be marked annually on Oct. 8 in honor of both wild and packaged salmon.
Chicken of the Sea, a leading provider of healthy, sustainable seafood and an industry pioneer in packaged salmon, proposed the holiday as a public service to remind Americans of the significant health and wellness advantages of the fish.
“Now, more than ever, Americans need a high-protein, high-omega-3 food that offers such universal taste and recipe-development appeal, the public doesn’t recognize it as a healthy option,” explained Maureen McDonnell, Chicken of the Sea’s Director of Brand Marketing and Category Management. “National Salmon Day was created by Chicken of the Sea as an annual reminder of the essential nutritional benefits that packaged and wild salmon brings to the table.”
“Our ultimate goal is to celebrate National Salmon Day in 2015 and in future years in such a way that it increases consumption of the fish leading to a long-term increase in America’s heart and nutritional health.”
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Public Art (No. 79)
King Salmon by Dan Klennert, Olympia (two pics)
Totempole, Jamestown S'Klallam Tribe
Wood Carving, Jamestown S'Klallam Tribe (two pics)
Sea Spirit by Dale Faulstich, Jamestown S'Klallam Tribe
Grizzly Bear by Dale Faulstich, Jamestown S'Klallam Tribe
Eagle by Dale Faulstich, Jamestown S'Klallam Tribe
Welcome by Dale Faulstich, Jamestown S'Klallam Tribe
Founding Fathers by Dale Faulstich, Jamestown S'Klallam Tribe
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