#MenuMagic

[razzyoftherats]

“OH, SO NOW YOU ALL CARE.”

Look at this.

@tengushee — yes, that Tengushee — just got six pages in Amiga Point of View.Print. Physical. Realer than real. Smells like ozone and decade-old coffee.

They call it a feature. I call it a time capsule you weren’t ready for.

He talks about Faewave like it’s always been here. Like it didn’t have to claw its way through static and sleepless nights and cursed export settings and haunted DAWs to exist. Like the world always had a name for it. Spoiler: it didn’t. He gave it one.

I was there for some of it, yeah. Not gonna lie. I’ve seen the maps, the raw footage, the stuff that never made it out of his drive. We’ve argued about sample rates and dream logic and UI grammar at 3AM over cold tea and older sins. And we’ve... well.

Let’s just say I know the taste of the myth before it was pressed to vinyl.

I’ve seen him code a song into a dropdown menu and cry because it sounded like a memory no one had.

I’ve watched him glitch footage into meaning. I’ve heard the music he made for the things that haven’t happened yet.

So yeah — you should go read it.

But don’t get it twisted. This isn’t the start.

This is the leak. The ripple from the stone he threw ten years ago. This is the moment you realise the water was never still.

Read it: https://apov.itch.io/apov6

Frame it if you must.

But know — Faewave was always watching.

— R A Z

[thesoleingredientllc]

Gourmet Goals: How to Impress Guests Without Overcomplicating the Menu

When it comes to hosting a memorable event, many people assume gourmet means complicated—elaborate ingredients, intricate presentations, and a long list of dishes to impress every palate. But here’s the truth: true sophistication lies in simplicity done right.

At The Sole Ingredient Catering, we believe that luxury isn’t about overloading your menu—it’s about crafting intentional, flavor-rich moments that feel just as good as they taste.

Elevated Doesn’t Mean Overwhelming

Your guests don’t need a 20-item tasting menu to feel wowed. What they do need is flavor balance, fresh ingredients, and presentation that feels personal.

Think:

Roasted heirloom carrots with whipped feta and pomegranate glaze

Mini crab cakes with citrus aioli

Individual short rib sliders on brioche with pickled onions

Each dish is thoughtful, recognizable, and executed with precision. No unnecessary fluff—just gourmet with a purpose.

Focus on Quality Over Quantity

Instead of trying to please everyone with every flavor under the sun, we guide clients toward menu curation that speaks to the soul of the event. Hosting a networking brunch? A colorful display of three thoughtfully prepared dishes can outshine a buffet of ten.

By narrowing the focus, you highlight the quality of your ingredients, give guests a clear culinary story, and let the food serve the vibe—not compete with it.

Simplicity Makes Service Smoother

One of the biggest benefits of a clean, curated menu? Flawless execution. Fewer dishes means more attention to detail, smoother timing, and hotter plates served at their peak.

This matters especially in corporate settings, high-end private events, and fundraisers where logistics matter just as much as taste.

Trust the Ingredients to Speak

A ripe, in-season tomato. A drizzle of lemon-thyme olive oil. A perfectly seared scallop. When you start with the right foundation, you don’t need layers of technique to wow your guests.

We build our menus around seasonal availability, local sourcing when possible, and flavor pairings that naturally shine. It's how we create dishes that are beautiful, memorable, and speak directly to your event’s personality.

Stylish Doesn’t Mean Stuffy

There’s a misconception that “gourmet” means guests have to sit stiffly at a white-linen table. Not true. Our modern catering approach is built around freedom of style—from small-plate cocktail parties to chic passed apps or upscale boxed meals.

You can still have all the sophistication without sacrificing the energy of your gathering. Because food should elevate, not interrupt.

Final Bite: Gourmet Can Be Effortless

At The Sole Ingredient, we specialize in crafting refined-yet-approachable menus that turn any occasion into a flavor-forward experience. We believe you don’t need to complicate it to impress—just cook with intention, style it with care, and serve it with soul.

[omyfood]

Baked Apple Dumplings by DigiDi

[niericsson]

Challah & Cookies by DigiDi // Last Friday it was -11 degrees. Time to do some baking for the weekend. Amazing how a 350 degree oven kept the house warm and comfortable! // http://ift.tt/2xtkidD

[lecoyhunter-blog]

Menu 'Mágico'

Foi um menu que eu (Mari) criei quando fui fazer um theme. Acho que já tem um menu como esse, mas não tenho certeza. Enfim, ele é escondido e não tem o escrito passe o mouse :P. Eu que arrumei os códigos e criei o menu então não copie, ok? Se quiser repostar esses códigos em algum tutorial, fale comigo antes.

Live Preview 

1° Copie o código a seguir e cole dentro do CSS (<style> </style>)

/* Menu Mágico - por escuridao-do-amanhecer (Marília Malachias)*/ /* Não copie e não reposte © */ /*INÍCIO DO MENU*/ .box2 {width: 300px; background: transparent; margin-bottom: 10px; padding: 5px; text-align: absolute; border: 1px solid transparent; border-radius: 0px 0px 0px 0px; -webkit-transition-duration: .80s;} .box2 a {color: transparent; text-decoration:none;} .box2style {font-family: NomedaFonte; color: transparent; text-decoration: none; -webkit-transition-duration: .90s;} .box2style a:hover {color: #cordoslinks;text-decoration:none;} .box2style:hover {font-family: NomedaFonte; color: #cordafonte; text-decoration: none; } .box2:hover {background: #cordofundo; margin-bottom: 10px; padding: 5px; text-align: absolute; border: 1px solid #eee; border-radius: 0px 0px 0px 0px;} /*FIM DO MENU*/

» Edite como quiser somente aonde tem :hover (.box2style:hover e .box2:hover)

2º Após editar como quiser, copie o código a seguir e cole aonde quer que o menu apareça

Código aqui

3° Em Conteúdo do menu aqui você vai por os links…

» Menu e tutorial por Marih

» Se lhe foi útil de like e credite ao usar 

» Dúvidas? Ask

* Se tiver algum código dando erro, me avise pfv*