#Metro Mishti Doi

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Keventer Metro mishti doi at best prices | Top dairy brand in Kolkata | Keventer

Treat yourself to the richness of Keventers Mishti Doi. Our mishti doi is creamy, sweet, and utterly satisfying. Click here to know more.

[jiyasimran]

COME WITH ME TO KOLKATA

KOLKATA

Known as the ‘City of Joy’, Kolkata holds an important place in the economy, politics and culture of India. The capital of West Bengal, Kolkata is one of the four metropolitan cities in India and has retained its quintessential charm despite modernization.

“Calcutta’s the only city I know where you are actively encouraged to stop strangers at random for a quick chat.”

It’s one of a kind city and it cannot be compared with other cities of the world. Kolkata was the first city in India to offer underground metro services. The city offers variety of modes of transport from hand puller rickshaw to ancient trams, from metro train to boats.

Victoria Memorial, Howrah bridge, Botanical Garden, Science City etc. are some of the must visit places of Kolkata. It is a great place to shop; people from all over India visit Park Street, Burra Bazar, New Market, Maidanetc for shopping.

Kolkata is the city of festival. Every day is a celebration in Kolkata. The best time to visit the city is during Durga Puja which generally takes place between September and October. During this time of the year the entire city is light up with millions of lights. It is decorated like a princess to welcome Maa Durga.

Many great personalities of India are born and brought up in Kolkata. It is a hub of culture. It is a place where talents are given due respect.

Now I tell you about my journey of KOLKATA. I went to Kolkata in December 16 2022 by train with my family. I took Sealdah Rajdhani express at 5:00 pm from Delhi. I reached Sealdah (kolkata) next day 17th december at 2:00 pm. From there we took taxi and reached the guest house. we were tired and took some rest. At 6:00 pm on 17th Dec, we went to kali ghat for darshan. Kalighat is regarded as one of the 51 Shakti Peethas of India, where the various parts of Sati's body are said to have fallen, in the course of Shiva's Rudra Tandava. Kalighat represents the site where the toes of the right foot of Dakshayani or Sati fell. On 18th december , we went to GANGA SAGAR ( village on sagar island, west bengal) The island of Gangasagar is one of the most famous Hindu pilgrimage centres in India. Every year on Makar Sankranti (mid-January), pilgrims from all over India, gather at Gangasagar for a holy dip at the confluence of the River Ganga and the Bay of Bengal. our whole day spent in gangasagar. on 19th Dec, We went to swami vivekananda ashram and belur math. we enjoyed a lot and I get to know many things about kolkata their tradition, culture, historical places, food etc. we had train on 20th December from sealdah. That's all about my journey i tried all the famous food of Kolkata puchke, rasgulla, Mishti doi etc. Had a wonderful experience.

kali ghat

Ganga Sagar

Vivekananda ashram and belur math

[walkingshoes009]

Mishti Doi 😋 📍New Delhi Near Green Park Metro Station gate no 2 Annapoorna Bengali Sweets Rs.30/- small sized dahi with kulhaad —————————- —————————- #delhi #southdelhi #foodporn #food #foodphotography #bengalifood #india (at Green Park, New Delhi, 110016) https://www.instagram.com/p/B8-vJ7oheM6/?igshid=NGJjMDIxMWI=

[omyindian]

Did You Know These are the Best Street Food Cities in India?

Our parents often tell us to put our phones away when we are eating lunch or dinner. Are they concerned about our vision? While that may be true, it is not the only reason. The main motive is to make sure we enjoy our meal with family and share the joy of being together. We do more than just eat food. It is something we celebrate and, most importantly, it is something that brings us together. When we sit down together to eat, we share more than just food. We also share happiness. Sometimes, even our sorrows.

Did you know that a Punjabi can only eat Punjabi food? A Gujarati may eat only Gujarati food. No. Although we have many different cultures, we still believe in oneness. Street food in India is one such influence. Let's dive deeper into Indian street food by looking at the following list. It is divided by city.

1) Delhi

This capital city is at the top of the Indian street food list due to its flavorful essence. You can find the best street food in Delhi, starting from the Chandni Chowk desi dhabas to the high-end markets at Connaught Place and ending at food stalls on metro lines. You will be tempted to eat more of the delicious kebabs, butter chicken, stuffed paraanthas, colorful platters of chaat and dahi bhallas, North Indian cuisines such as chole-bhature, connaught place, rajma, and kulhad lassi. The best Indian street food is found in this top Indian city. This Indian city is a food paradise, with delicious sweet and savory dishes.

2) Mumbai

The category of most visited cities in India includes the city of dreams. Vada Pav is the most popular street food in Mumbai. The vada pav, a fried potato dumpling that is perfectly balanced with chutneys or green chillies, is one of the most popular Indian staple foods. Mumbai's best street food includes bhel puri and sev puri as well as pani puri, panipuri, chaat, ice gsts, dosas bun maska, misal pav and chaat. Another popular snack is the pav bhaji. A bhaji made from mixed vegetables will always include a bit of Amul butter at the top. The chopped onions add a great balance to the spicy bhaji. It will also be a treat to enjoy Indian street food at Juhu Beach.

3) Kolkata

Street food in India speaks volumes about India's authentic cultures and traditional dishes. You will find delicious and affordable street food in Kolkata. It doesn't matter if you live in Kolkata, the street food will not leave you. Kathi rolls are a popular choice, with many customizable fillings such as mashed potatoes and chicken, eggs, chicken or meat. Non-vegetarians will find many options, such as mutton chops, Mughlai parathas and kosha mangsho, which are succulent meat pieces cooked in a gravy that is good with rice. Besides this, some vegetarian options include ghugni chaat (made with dried white peas, veggies, and Indian spices), jhalmuri (made with puffed rice, roasted peanuts, finely chopped onions, tomatoes, boiled potatoes, and basic spices), puchkas (or golgappas), telebhaja (brinjal/onion/potato or fish coated with gram flour, deep-fried in the hot oil are a perfect evening snack for Bengalis). There are also sugary desserts such as rasogulla and mishti doi.

4) Bengaluru

Because of its growing advancements in corporate sector, Bengaluru is one the most desirable cities in India. This city is a top choice for finger-licking foods. It's a popular destination for South-Indian cuisines such as vadas, dosas (which are served with sambhar), and akki roti (a bread with rice flour and finely chopped vegetables, which is served with coconut chutney, a delicious condiment that makes it a huge hit). Other must-try delights include kebabs and a variety of rolls.

5) Amritsar

You've never seen a Punjabi eat a non-butter meal. Well, that's rare. They love a spoonful of butter or ghee. You might also fall in love with it once you have tried it. Without the delicious and hearty Punjabi food, there is no list of street food in India. You can choose from Amritsari Kuchas, shammi Kebabs, butter chicken and chicken tikkas as well as fried fish, mutton masala and mutton chaap. A must-have winter meal is Makki ki Roti and Sarson ka Saag. You can satisfy your sweet tooth with a large glass of lassi, or indulge in the richness and flavor of gajar ka hawa, jalebis, seviyans and gulab jamuns.

6) Lucknow

You might be wondering what Lucknow is known for. You are in the right place. No matter if you're a true Nawab, you will still be treated like one by the city, which offers the finest Nawabi food delights. You will find delicious kebabs with crispy coatings and tender fillings, creamy Korma, and biryani with juicy meat bits in nearly every corner of the city. The sinful basket, or katori-chaat, will win your heart with its colorful presentation and mesmerizing flavor. You can also enjoy some delicious sweet dishes from Lucknow, such as malai makhan and shahi tutda.

7) Indore

Indore is yet another Indian street food destination. Its unique flavour might make you awestruck. If you are looking for a more authentic experience, Sarafa Bazaar & Chhapan Dukaan are the best places to go. You will be delighted by the soft dahi badas and the unique combination of poha and jalebi. Johny's Hot Dogs is another option if you are looking for non-veg options. You will love Johny's egg and mutton benejos. Sweet dishes can bring you joy. Indori Shikanji is a sweet dish that uses milk, buttermilk and dry fruits. Jalebas, which is a larger version of jalebi, is another option.

8) Chennai

Perhaps you have seen Two States, a Bollywood film. Alia Bhatt played the role of a South Indian girl in the movie, Two States. It is evident that South India's authentic culture is represented by the simple way food is served on a banana leaf and the ease of eating with your hands. Chennai is the safest and most populated city in India. It is also home to some of India's best street food. Dosas, uttapams and idlis are some of the most popular. They come with coconut chutney and sambhar. Another famous city treat is the Murukkus. These crunchy snacks are made of a mixture of rice flour and gram flour. They are then fried in hot oil until they turn golden brown.

9) Patna

Street food in India is all in the details. How can you miss Patna when we look at Indian street food? The best litti Chokha is found in city lanes. This is litti dipped in ghee and served with chokha, which is a perfect combination of brinjals (potatoes, tomatoes, and many Indian spices). Batata puri, which gives you two flavours of golgappas and chaat), kadai poultry, mutton ketos, and many other delicious treats are also good. If you're in the area, sweet treats like malpua or chandrakala (or perhaps pedakiya which is somewhat like gujia), balushahi and dahi jalebi are must-haves.

10) Ahmedabad

Let's begin with khakhra and fafda. Is it the first thing to come through? Is it 3 Idiots the first thing that came through? Well, that's funny. Others might think of their Gujarati friends who are always full of energy. They are a wonderful example of hospitality and forgiveness, which is something I admire the most. You might be wondering why. You must first visit the city to taste the delicious street food of India.

We wish you enjoy your meals no matter where you are!

[vsplusonline]

Dhansoo Cafe tries to make relaxed contemporary Indian cuisine

New Post has been published on https://apzweb.com/dhansoo-cafe-tries-to-make-relaxed-contemporary-indian-cuisine/

Dhansoo Cafe tries to make relaxed contemporary Indian cuisine

Amazing. Excellent. These are the two superlative equivalents to dhansoo, a colloquial term in Hindi. And Dhansoo Cafe, a space in the PVR Sangam cinema complex is fun enough, if it didn’t have to live up to that name. However, what confuses us when we find out more about the place is that it is a part of Nueva, originally a South American restaurant owned by Virat Kohli.

Dhansoo Cafe and Nueva are not only connected by a staircase, but the same menu as well — while it retains some South American influence, Dhansoo is being promoted as a space for new-age pan-regional Indian food, the dishes of which are are accessible and homely, yet refreshing and different.

Clearly, Nueva has changed from its original South American brief, but despite the food and pricing remaining the same between the two floors, the staff says the distinction is that Nueva, is the fine dining space, while Dhansoo, is causal. It is the decor that brings out this difference pretty starkly.

The vibe: Dhansoo has seating which is colourful without being overbearing; on a Saturday evening, the space is relaxed without feeling dead. The ambience even included, fittingly, mashups of Bollywood songs with popular American pop.

Do try: The smoky tenderness of the Hyderabadi Patthar Gosht was well complimented by the shocking fresh kachumber, spiced onion, and mint chutney. The meat itself came served on a hot tray of stone. The Japani Samosa was a rather plain, layered puff pastry served with chhole (à la chhole bhature) and one fried green chilli. The pastry itself was plain — but the muted, comforting flavour of dough was heightened by its gently flaky and not-too-crumbly texture.

In the mains, the Norwegian Salmon Pollichatu, came with an interesting interpretation of Venn Pongal (literally, butter Pongal, the savoury sibling of the popular South Indian sweet rice pudding). Pollichatu is usually a gravied curried with fish or prawns: in this dish, the chunk of salmon was doused in a tangy tomato and onion gravy, and came wrapped in a banana leaf.

Purists might turn up their noses at Dhansoo’s interpretation of the Pongal, but the buttery coconut milk sauce blended into short grain rice, and topped off with a mustard seed and curry leaf tadka worked well with the salmon.

The Kulfa, which is a delicate kulfi with falooda with sabja seeds sprinkled on top, is a delight for those who don’t like their desserts too sweet.

Their Boodi Laddoo Ice Cream, with the texture and form of the rich mithai, felt like it was almost blended with rabri-like ice cream before being balled into shape.

This dish probably captures exactly what Dhansoo does in making daily Indian food a little fun — not “contemporary” like fine-dining restaurants like Indian Accent or Rooh use it, but not also “fusion”, which can feel like forced experimentation.

Skip: The infused Piscos on the cocktail menu were okay on their own, but if you’ve had the slightly yellow to clear Chilean/Peruvian liquor in a more basic form you’d prefer its freshness; it’s a drink that that gin-lovers can easily take to, and one that mixes well with cola, to make the homely Piscola cocktail with a zesty squeeze of lemon. But weighed down with flavour, these weren’t meant for much of the already-rich food on the menu.

In the desserts section, the Khubani Mishti Doi came with a dollop of apricot jam, a disc of caramelised honey and dry fruit, one shahi tukda, and a pot of mishti doi. The doi’s texture felt more like shrikhand, and the Khubani itself, which is a sweet made of dried apricots, didn’t really taste like anything.

Go with: Anyone who isn’t picky or fussy about their food.

Space bar: 100 covers over 2,000 sq ft.

How much? ₹1,700 sans alcohol

Reach: PVR Sangam, 780, Major Somnath Marg, Sector 9, R.K. Puram; closest from the Sir M Vishveshwaraiah Moti Bagh metro station on the pink line

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[keventeragro]

Enjoy the creaminess of Keventer Metro Mishti Doi with the nuttiness of a praline magic shell. Try this recipe now.

[keventeragro]

White chocolate is the perfect pairing for floral flavours. That’s why you need to try this magic shell recipe with Keventer Metro Mishti Doi.

[keventeragro]

Celebrating the Bengali New Year in the Sweetest Way | Keventer

Bengalis' love for Poila Baisakh is closely attached to all the sweet delights. Misti doi, payesh and more—learn more here - https://www.keventer.com/media/blog/poila-baisakh-in-the-metro/