#Modified Starch Industry

[supriyab]

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

[ananya5400]

Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

Make an Inquiry:  https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=511

Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

[techninja]

Unveiling the Potential: Exploring the Starch Derivatives Market

Starch derivatives, derived from native starch sources through chemical or enzymatic processes, have emerged as versatile ingredients with a wide range of applications across various industries. From the food and beverage sector to pharmaceuticals, textiles, and industrial applications, starch derivatives play a crucial role in enhancing product quality, texture, and functionality.

In the food industry, starch derivatives are extensively utilized as thickening agents, stabilizers, emulsifiers, and texturizers in a myriad of products ranging from sauces and soups to baked goods and dairy products. Modified starches, in particular, are highly sought after for their ability to improve product consistency, shelf-life, and sensory attributes while meeting the demands of modern consumers for clean label and natural ingredients.

The pharmaceutical industry also relies on starch derivatives for their binding, disintegration, and encapsulation properties in the formulation of tablets, capsules, and other dosage forms. Additionally, starch-based excipients are preferred for their biocompatibility, inertness, and compatibility with active pharmaceutical ingredients, ensuring the safety and efficacy of medicinal products.

Apart from the food and pharmaceutical sectors, starch derivatives find applications in various industrial processes, including papermaking, adhesives, textiles, and bioplastics. Modified starches, in particular, are valued for their film-forming, adhesive, and rheological properties, making them indispensable in manufacturing processes and product formulations.

The starch derivatives market is characterized by ongoing research and development efforts aimed at expanding product functionalities, improving process efficiency, and addressing emerging market trends. Innovations such as resistant starches, prebiotic fibers, and clean label starch derivatives are gaining traction, driven by increasing consumer awareness of health and sustainability issues.

In conclusion, the starch derivatives market presents vast opportunities for manufacturers, suppliers, and end-users across multiple industries. With their diverse applications, functional properties, and versatility, starch derivatives continue to play a pivotal role in driving innovation and meeting the evolving needs of a dynamic global market.

[bharatstarch]

BHARAT STARCH

[wachinyeya]

https://news.ku.dk/all_news/2024/06/researchers-invent-one-hundred-percent-biodegradable-barley-plastic/

From the article; Enormous islands of it float in our oceans and microscopic particles of it are in our bodies. The durability, malleability and low cost of plastics has made them ubiquitous, from packaging to clothing to aircraft parts. But plastics have a downside. Plastics contaminate nature, are tough to recycle and their production emits more CO2 than all air traffic combined.

Now, researchers at the University of Copenhagen’s Department of Plant and Environmental Sciences have invented a new material made from modified starch that can completely decompose in nature – and do so within only two months. The material is made using natural plant material from crops and could be used for food packaging, among many other things.

"We have an enormous problem with our plastic waste that recycling seems incapable of solving. Therefore, we’ve developed a new type of bioplastic that is stronger and can better withstand water than current bioplastics. At the same time, our material is one hundred percent biodegradable and can be converted into compost by microorganisms if it ends up somewhere other than a bin," says Professor Andreas Blennow of the Department of Plant and Environmental Sciences.

Only about nine percent of plastic is recycled globally, with the rest being either incinerated or winding up in nature or dumped into enormous plastic landfills.

Bioplastics already exist, but the name is misleading says Professor Blennow. While today’s bioplastics are made of bio-derived materials, only a limited part of them is actually degradable, and only under special conditions in industrial composting plants.

"I don't find the name suitable because the most common types of bioplastics don't break down that easily if tossed into nature. The process can take many years and some of it continues to pollute as microplastic. Specialized facilities are needed to break down bioplastics. And even then, a very limited part of them can be recycled, with the rest ending up as waste," says the researcher.

Starch from barley and sugar industry waste

The new material is a so-called biocomposite and composed of several different substances that decompose naturally. Its main ingredients, amylose and cellulose, are common across the plant kingdom. Amylose is extracted from many crops including corn, potatoes, wheat and barley.

Together with researchers from Aarhus University, the research team founded a spinoff company in which they developed a barley variety that produces pure amylose in its kernels. This new variety is important because pure amylose is far less likely to turn into a paste when it interacts with water compared to regular starch. Cellulose is a carbohydrate found in all plants and we know it from cotton and linen fibers, as well as from wood and paper products. The cellulose used by the researchers is a so-called nanocellulose made from local sugar industry waste. And these nanocellulose fibers, which are one thousand times smaller than the fibers of linen and cotton, are what contribute to the material’s mechanical strength.

"Amylose and cellulose form long, strong molecular chains. Combining them has allowed us to create a durable, flexible material that has the potential to be used for shopping bags and the packaging of goods that we now wrap in plastic," says Andreas Blennow.

The new biomaterial is produced by either dissolving the raw materials in water and mixing them together or by heating them under pressure. By doing so, small 'pellets' or chips are created that can then be processed and compressed into a desired form.

Thus far, the researchers have only produced prototypes in the laboratory. But according to Professor Blennow, getting production started in Denmark and many other places in the world would be relatively easy.

"The entire production chain of amylose-rich starch already exists. Indeed, millions of tons of pure potato and corn starch are produced every year and used by the food industry and elsewhere. Therefore, easy access to the majority of our ingredients is guaranteed for the large-scale production of this material," he says.

Could reduce plastic problem

Andreas Blennow and his fellow researchers are now processing a patent application that, once it has been approved, could pave the way for production of the new biocomposite material. Because, despite the huge sums of money being devoted to sorting and recycling our plastic, the researcher does not believe that it will really be a success. Doing so should be seen as a transitional technology until we bid fossil-based plastics a final farewell.

"Recycling plastic efficiently is anything but straightforward. Different things in plastics must be separated from each other and there are major differences between plastic types, meaning that the process must be done in a safe way so that no contaminants end up in the recycled plastic. At the same time, countries and consumers must sort their plastic. This is a massive task that I don’t see us succeeding at. Instead, we should rethink things in terms of utilizing new materials that perform like plastic, but don’t pollute the planet," says Blennow.

The researcher is already collaborating with two Danish packaging companies to develop prototypes for food packaging, among other things. He envisions many other uses for the material as well, such as for the interior trims of cars by the automotive industry. Though it is difficult to say when this biofriendly barley-based plastic will reach the shelves, the researcher predicts that the new material may become a reality in the foreseeable future.

“It's quite close to the point where we can really start producing prototypes in collaboration with our research team and companies. I think it's realistic that different prototypes in soft and hard packaging, such as trays, bottles and bags, will be developed within one to five years," concludes Andreas Blennow.

[maizeproducts]

Maize Products | A Division of Sayaji Industries Ltd.

Maize Products | A Division of Sayaji Industries Ltd.

Top Manufacturer of Modified Starches, Maize Starch Powder & Sayafied Gypsum Board offered by Sayaji Industries Limited - Unit Maize Products from Ahmedabad, Gujarat, India.

Read More: https://www.maizeproducts.com/

[rita0605]

Enhancing Food Texture: How ELASTOVIN Adds Springiness to Noodles and Firmness to Eggless Cakes

In the ever-evolving food and pharmaceutical industries, the need for effective encapsulation and emulsification is crucial for product innovation and quality. EMULCOAT stands out as a versatile solution, playing a pivotal role in enhancing product formulations by improving stability, solubility, and the delivery of active ingredients. Whether in food applications or pharmaceutical and nutraceutical products, EMULCOAT offers a multifaceted approach to formulation challenges.

What is EMULCOAT?

EMULCOAT is a specialized emulsifier and encapsulating agent designed for a variety of applications. Its ability to encapsulate flavors, vitamins, spices, and even fatty esters makes it an invaluable ingredient in the food industry. It ensures that flavors and nutrients are effectively delivered without losing potency or degrading over time.

In the pharmaceutical and nutraceutical industries, EMULCOAT’s ability to act as both an emulsifier and solubilizer is a game-changer. It is widely used in formulations such as excipients, granules, pellets, suspensions, and liquids, ensuring the efficient delivery of active ingredients while maintaining stability and consistency throughout the product's shelf life.

Encapsulation in Food Applications

Encapsulation is critical for protecting sensitive ingredients like flavors, vitamins, and spices from external factors such as oxidation or moisture, which could degrade their quality. EMULCOAT excels in this area by forming a protective coating around these ingredients, preventing premature degradation and ensuring they remain stable until consumption.

In addition to encapsulation, EMULCOAT enhances the product's appearance by forming stable clouds in beverages, giving them a uniform, appealing look. This is especially useful in drinks that aim to deliver a visually pleasing product while also ensuring the even distribution of ingredients like vitamins and flavors.

Emulsification and Solubilization in Pharmaceuticals

In pharmaceutical and nutraceutical applications, EMULCOAT serves as an essential emulsifier and solubilizer. Many active ingredients in pharmaceutical formulations are hydrophobic, meaning they do not easily dissolve in water. EMULCOAT solves this problem by enabling the solubilization of these ingredients, allowing them to mix properly in liquid formulations like syrups, suspensions, and even in solid forms like pellets and granules.

By improving the bioavailability of active compounds, EMULCOAT ensures that medications and supplements deliver their intended effects efficiently. It also plays a crucial role in stabilizing formulations, preventing ingredients from separating, which is essential for both the quality and safety of the final product.

EMULCOAT’s versatility as an encapsulating and emulsifying agent makes it a valuable ingredient in both the food and pharmaceutical industries. Its ability to stabilize, protect, and enhance the delivery of flavors, vitamins, and active ingredients ensures product consistency and quality, helping manufacturers meet consumer demands for both taste and efficacy. With its broad range of applications, EMULCOAT is a solution that enables innovation across multiple sectors.

For more information visit us: https://www.vinayakcorporation.com/food-additives/modified-starch-manufacturer/emulcoat-modified-starch/

[divya1234]

EMULCOAT: Versatile Encapsulation and Emulsification Solution

In the ever-evolving food and pharmaceutical industries, the need for effective encapsulation and emulsification is crucial for product innovation and quality. EMULCOAT stands out as a versatile solution, playing a pivotal role in enhancing product formulations by improving stability, solubility, and the delivery of active ingredients. Whether in food applications or pharmaceutical and nutraceutical products, EMULCOAT offers a multifaceted approach to formulation challenges.

What is EMULCOAT?

EMULCOAT is a specialized emulsifier and encapsulating agent designed for a variety of applications. Its ability to encapsulate flavors, vitamins, spices, and even fatty esters makes it an invaluable ingredient in the food industry. It ensures that flavors and nutrients are effectively delivered without losing potency or degrading over time.

In the pharmaceutical and nutraceutical industries, EMULCOAT’s ability to act as both an emulsifier and solubilizer is a game-changer. It is widely used in formulations such as excipients, granules, pellets, suspensions, and liquids, ensuring the efficient delivery of active ingredients while maintaining stability and consistency throughout the product's shelf life.

Encapsulation in Food Applications

Encapsulation is critical for protecting sensitive ingredients like flavors, vitamins, and spices from external factors such as oxidation or moisture, which could degrade their quality. EMULCOAT excels in this area by forming a protective coating around these ingredients, preventing premature degradation and ensuring they remain stable until consumption.

In addition to encapsulation, EMULCOAT enhances the product's appearance by forming stable clouds in beverages, giving them a uniform, appealing look. This is especially useful in drinks that aim to deliver a visually pleasing product while also ensuring the even distribution of ingredients like vitamins and flavors.

Emulsification and Solubilization in Pharmaceuticals

In pharmaceutical and nutraceutical applications, EMULCOAT serves as an essential emulsifier and solubilizer. Many active ingredients in pharmaceutical formulations are hydrophobic, meaning they do not easily dissolve in water. EMULCOAT solves this problem by enabling the solubilization of these ingredients, allowing them to mix properly in liquid formulations like syrups, suspensions, and even in solid forms like pellets and granules.

By improving the bioavailability of active compounds, EMULCOAT ensures that medications and supplements deliver their intended effects efficiently. It also plays a crucial role in stabilizing formulations, preventing ingredients from separating, which is essential for both the quality and safety of the final product.

EMULCOAT’s versatility as an encapsulating and emulsifying agent makes it a valuable ingredient in both the food and pharmaceutical industries. Its ability to stabilize, protect, and enhance the delivery of flavors, vitamins, and active ingredients ensures product consistency and quality, helping manufacturers meet consumer demands for both taste and efficacy. With its broad range of applications, EMULCOAT is a solution that enables innovation across multiple sectors.

For more information visit us:

[bluecraftagro-blogs]

Modified tapioca starch In manufacturer In India - Bluecraft Agro

The native form of starch has limited applications and thus a modified version for increased stability has been brought into existence. Extracted from the roots of Cassava plant, the native Tapioca starch is a natural thickener and binder widely used in the food industry, while its modified version, enhanced through controlled chemical processes, serves not only the food sector but also industrial applications like paper and textiles, improving the performance of processed foods when added.

Modified tapioca starch can be customised to exhibit a wide range of properties. Depending on the modification, it may have improved stability, resistance to high temperatures, acid resistance, and varying degrees of viscosity. There is no gluten, grain, nut or dairy in tapioca starch, which supports allergen-free labelling and celiac needs; ketogenic and paleo lifestyles; and kosher, halal and vegan requirements.

While Tapioca starch has brought something of a revolution in the food industry, its uses aren’t limited to the realm of nourishment and sustenance. It has a diverse  range of usage in other industries too.

Paper Industry

for its adhesive quality, ability to provide smoothness and surface gloss amongst scores of other functions.

Health care 

by providing easily digestible, gluten free options whilst also serving as a stabilising agent and having texture modifying properties for diverse pharmaceutical applications.

Construction 

Modified tapioca starch is used in construction as an eco-friendly adhesive for wood and a binder in mortar, offering sustainable alternatives.

Textile industry 

Modified Tapioca starch is used for processing, as a binding agent and to increase the flexibility or stiffness of a fabric.

In the vast expanse of modified tapioca starch usages, this represents merely a minuscule fraction of its potential. BlueCraft’s high quality starch, a leading starch manufacturer in India, is non-GMO and gluten-free with enhanced viscosity. Its ability to withstand high temperatures and acidic environments further cements its utility in an array of applications. Such an invaluable characteristic broadens its versatility, making it a dependable choice for an extensive range of industrial and culinary needs.

Discover BlueCraft’s range of modified tapioca Starch, a key ingredient from reliable starch suppliers that has the ability to enhance texture, extend shelf life, and contribute to the overall quality of numerous products. All in all, be it any business, our modified tapioca starch is your one stop solution for your every end product need. 

Know more : Modified tapioca starch

[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

Download PDF Brochure: 

Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

Request for Sample Pages:  https://www.marketsandmarkets.com/requestsampleNew.asp?id=511

Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[tamanna31]

Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[ananya5400]

Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?