#Modified Wheat Starch Market

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Modified Wheat Starch Market - Forecast (2022 - 2027)

 Modified Wheat Starch Market size is estimated to reach $825.3 million by 2027, growing at a CAGR of 2.6% during the forecast period 2022-2027. Modified wheat starch can be demarcated as complex carbohydrate or starch extracted from the wheat berry/kernel. It is fabricated through native starch’s chemical and enzymatic treatment to alter its properties. It is commonly used as a thickening agent, fat substitutes, and emulsifier in food and beverages. Nevertheless, it is also considered a texture agent in several cosmetics and holds better steadiness against acid and heat. Growing demand for ready meals, proliferating usage as a fat replacer, heightening demand for nutritional drinks, spiking demand for adhesives, rising convenience and processed food consumption, growing applications in animal feed in order to ensure animal health, rising disposable incomes, bettering infrastructure in developing countries are factors set to drive the growth of the Modified Wheat Starch Industry for the period 2022-2027.

Report Coverage

The report: “Modified Wheat Starch Market Forecast (2022-2027)” by Industry ARC covers an in-depth analysis of the following segments of the Modified Wheat Starch Market

By Type: Organic and Conventional. By Function: Binder, Emulsifier, Stabilizer, Thickener, Disintegrant, and Others. By Application: Animal feed, Paper industry, Food and beverages (Bakery, Confectionery, Processed Foods, and Others), Cosmetics, and Others. By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Modified Wheat Starch Market accounted for the highest revenue share in 2021. The growth is owing to high wheat production, heightening demand for RTE foods with swift urbanization, embryonic processing technologies in the region, and increasing living standards of people as disposable incomes are broadening.

Versatile applications as a disintegrant in pharmaceuticals, emulsifier in food and beverages, and a binder in the paper industry, growing demand for cosmetics and convenience foods, technological breakthroughs in processing methods or technologies, and escalating demand for dairy and quality meat are said to be preeminent driver driving the growth of Modified Wheat Starch Market. Wheat shortage is felt across the globe because of the Russia-Ukraine conflict, soaring inflation rates, and environmental mishaps are said to reduce the market growth.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Modified Wheat Starch Market report.

Modified Wheat Starch Market Segment Analysis-By Type

The Modified Wheat Starch Market, based on the type, can be further segmented into organic and conventional. The conventional segment held the largest share in 2021. The growth is owing to conventional farming is best known for higher yield as several chemicals taken into account reduce the insects’ attacks and unwanted weeds. In addition, conventional farming uses genetically modified seeds that result in a more fruitful crop. As a result, it increases the overall revenue of farmers. In addition to that, owing to its cheap nature and low resource requirements, conventional farming is more common among farmers worldwide. conventional farming is practiced all over the globe.

Additionally, the high price of organic harvest and little to no awareness among people regarding the existence of organic alternatives has aided the demand for conventionally grown brown sugar. Furthermore, organic is estimated to be the fastest-growing segment with a CAGR of 3.3% over the forecast period 2022-2027. This growth is owing to broadening health attentiveness among consumers. Owing to several health problems linked with conventionally grown foods and an environment unfriendly nature has subjected people to shift toward organic. Moreover, unlike conventional, organic farming doesn’t pose environmental hazards.

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Modified Wheat Starch Market Segment Analysis-By Application

The Modified Wheat Starch Market, based on applications, can be further segmented into Animal feed, Paper industry, Food and beverages (Bakery, Confectionery, Processed Foods, and Others), Cosmetics, Paper Industry, and Others. The food and beverages segment held the largest share in 2021. The said is a dominant segment because the food industry is evergreen; no matter the situation or circumstances, food is an essential commodity required for humans’ survival. Modified wheat starch plays a significant role in maintaining the stability and uniformity of various sauces. In addition to that, during processing activities, modified starches attack gel breakdown and elongate the shelf life of food items. Nevertheless, animal feed and food and beverages are estimated to be the fastest-growing segments with a CAGR of 3.4% over the forecast period 2022-2027. This growth is owing to changing tastes and preferences of people, surging demand for convenience or ready-to-eat foods and nutritional beverages, and rising usage of animal feeds as overall demand for dairy and better-quality meat is augmenting day after day.

Modified Wheat Starch Market Segment Analysis-By Geography

The Modified Wheat Starch Market, based on Geography, can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. The Asia Pacific held the largest share, with 38% of the overall market in 2021. The growth in this segment is owing to the factors such as the presence of the biggest wheat-producing countries. China, with over 134 million metric tons, and India with nearly 98 million metric tons of annual production are the two biggest wheat-producing countries in the world. Also, Australia’s contribution has reached 31 million metric tons in global wheat production. In addition to that, the enormous population size has aided the market in the said region. Moreover, Asia-pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to evolving processing technologies, rising disposable incomes, skyrocketing demand for RTE foods because of eventful lifestyles of people, and ease of doing business because of ameliorating infrastructure, especially in developing nations like Indonesia, India, and China.

Modified Wheat Starch Market Drivers

Augmenting demand for wheat starch in the pharmaceutical, animal feed, and food industry are anticipated to boost market demand

There are many reasons behind the extensive usage of starch in the pharmaceutical industry. Starch is commonly considered as a disintegrant, excipients, binder, glidant, and capsule diluent. Drug absorption happens only because of disintegrants as they break them down into fragments. Considering the non-stop demand for pharmaceuticals, the starch industry is anticipated to be benefited. For instance, the Indian Economic Survey conducted in 2021 claimed that the Indian pharmaceutical market is anticipated to reach $65 billion by 2024. In addition to that, global medicine spending is projected to reach $1.6 trillion by 2025. Also, proliferating demand for dairy and meat has broadened the use of starch as animal feed. India alone consumed 83 million metric tons of milk in 2021, whereas European Union’s consumption stood at 23.9 million metric tons.

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Modified Wheat Starch Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the aforementioned Market. Modified Wheat Starch market top 10 companies include-

1. Archer Daniel Midland Company 2. Cargill Inc 3. Universal Starch Chem Allied 4. Grain Processing Corporation 5. Emsland-Starke GmbH 6. Spac Starch Products 7. Kroner-Starke 8. Beneo Remy NV 9. SMS Corporation Ltd 10. Tereos Group

Recent Developments

On December 22, 2021, Illinois, United States-based company Archer-Daniels-Midland (a firm known for its food processing) announced the successful acquisition of Panama-based Flavor Infusion International SA (a firm that provides flavor and specialty solutions). The financials of the transaction were not disclosed by the firm; nevertheless, the transaction has expanded the company's presence in Latin America and the Caribbean.

On December 15, 2021, Loryma (Zwingenberg, Germany), a member of the Crespel & Deiters Group, is offering two alternatives to the white pigment titanium dioxide, which will no longer be recognized by the European Food Safety Authority as safe to use in food. Loryma’s alternatives include two wheat starches: Lory Starch Iris and Lory Starch Elara. Starch Iris is a native small-grain starch with small and uniform particles, while Starch Elara is a resistant wheat starch that is suitable for applications that contain water.

[ananya5400]

Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

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Wheat Starch Prices | Pricing | Trend | News | Database | Chart | Forecast

 Wheat starch prices are influenced by a variety of factors, ranging from fluctuations in global wheat production to changing consumer demand and market dynamics. The cost of wheat starch, like many other agricultural commodities, is subject to supply and demand pressures that can shift based on numerous variables such as weather conditions, geopolitical events, and economic policies. Wheat starch, a versatile ingredient used in a variety of food and industrial applications, often experiences price volatility due to its dependence on wheat production and broader market trends.

Wheat is one of the most widely cultivated crops in the world, and its starch is a key component in many processed foods, including baked goods, snacks, and sauces. As a result, any significant change in wheat production levels can have a direct impact on the price of wheat starch. Factors such as drought, excessive rainfall, or pest infestations can reduce wheat yields, leading to tighter supplies and higher prices. Conversely, favorable weather conditions and bountiful harvests can increase supply and put downward pressure on prices. In recent years, climate change has added an additional layer of uncertainty, as unpredictable weather patterns have become more common, leading to increased price volatility for wheat and its derivatives, including wheat starch.

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Another critical factor that affects wheat starch prices is global trade policies. Wheat is a globally traded commodity, and any changes in tariffs, trade agreements, or import/export restrictions can influence its price. For example, when major wheat-producing countries such as the United States, Russia, or Canada impose export restrictions, it can lead to a reduction in the global supply of wheat, driving up prices. Similarly, trade agreements that encourage the export of wheat or wheat-based products can increase the availability of wheat starch, potentially lowering prices. Political tensions, sanctions, and trade wars can also disrupt the flow of wheat and wheat starch between countries, further contributing to price fluctuations.

Consumer demand for wheat starch is another key determinant of its price. In the food industry, wheat starch is prized for its ability to enhance texture, improve stability, and extend the shelf life of various products. As consumer preferences evolve, particularly in response to trends such as gluten-free diets or clean-label products, the demand for wheat starch can shift. While wheat starch is not inherently gluten-free, it is used in some gluten-free products in modified forms, which can affect its demand. Additionally, the rise in popularity of plant-based and alternative ingredients has led to an increased interest in starches derived from sources other than wheat, such as corn, potatoes, or tapioca, which may reduce demand for wheat starch and impact its price.

The industrial applications of wheat starch also play a role in determining its price. Wheat starch is used in non-food industries such as paper manufacturing, textiles, and adhesives, where it serves as a binding agent or thickening agent. The demand for wheat starch in these sectors is often tied to broader economic trends. For instance, during periods of economic expansion, increased demand for construction materials, packaging, and textiles can lead to higher consumption of wheat starch, thereby driving up prices. Conversely, during economic downturns, when industrial activity slows, the demand for wheat starch in these sectors may decline, resulting in lower prices.

Currency fluctuations are another factor that can influence wheat starch prices. Since wheat is traded globally, the exchange rates between major currencies such as the U.S. dollar, the euro, and the Russian ruble can affect the cost of importing or exporting wheat starch. A strong U.S. dollar, for example, can make U.S. wheat starch exports more expensive for foreign buyers, potentially reducing demand and leading to lower prices. Conversely, a weak dollar can make U.S. wheat starch more competitive on the global market, increasing demand and driving up prices. Similarly, changes in the value of the euro or other key currencies can influence the competitiveness of wheat starch exports from countries within the European Union or other major wheat-producing regions.

The cost of energy is another important factor that affects wheat starch prices. The production of wheat starch requires significant amounts of energy, particularly during the milling and extraction processes. When energy prices rise, whether due to higher oil prices, increased demand for electricity, or supply constraints in the energy sector, the cost of producing wheat starch can increase. This, in turn, can lead to higher prices for consumers. Conversely, when energy prices decline, the cost of producing wheat starch may decrease, allowing producers to lower prices or maintain stable prices even in the face of other cost pressures.

In conclusion, wheat starch prices are influenced by a complex interplay of factors that include global wheat production levels, trade policies, consumer demand, industrial applications, supply chain disruptions, currency fluctuations, and energy costs. Each of these factors can have a direct or indirect impact on the supply and demand dynamics that ultimately determine the price of wheat starch in the global market. Given the volatility and unpredictability of many of these factors, wheat starch prices are likely to continue experiencing fluctuations in the future. As such, businesses and consumers that rely on wheat starch must remain vigilant and adaptable to these changes to navigate the challenges of the global commodity market.

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Explore Modified Food Starch by Bluecraft Agro best Food Starch Manufactures in India

If you’re someone who pays attention to food labels, you might have noticed an ingredient that raises some eyebrows: modified food starch. You may wonder, "What exactly is modified food starch?" While it’s often gluten-free, and commonly produced by food starch manufacturers in India and other countries, it’s wise to be cautious before consuming this common but somewhat controversial additive. Let’s delve deeper into what modified food starch really is.

What Is Modified Food Starch?

Modified food starch is derived from the starch of various foods. The modification process can involve physical, enzymatic, or chemical alterations to change its natural properties. The term "modified" might sound alarming, bringing to mind concerns about genetic modification or GMOs. While modified food starches aren’t necessarily genetically modified, some of them may be sourced from genetically modified ingredients, such as corn.

This starch can come from various food sources, including corn, potato, waxy maize, tapioca, or wheat. In the United States, corn, waxy maize, and potato are the most common sources. Sometimes, the specific source of the starch is listed on labels, like "modified corn starch." However, unless the starch comes from one of the top eight allergens (such as wheat), the source is not legally required to be specified.

Modified food starch is commonly used in packaged and processed foods as a thickening, stabilizing, or emulsifying agent. It enhances the texture or consistency of foods, extending their shelf life. For instance, modified food starch can help maintain the thickness of a jarred sauce or keep a bottled dressing well-mixed.

Is Modified Food Starch Gluten-Free?

Given the widespread presence of modified food starch in various foods, it’s crucial for those with gluten sensitivities to know whether they should avoid foods containing this ingredient.

In many cases, modified food starch is considered gluten-free. However, there are some important considerations. Often, food labels do not specify the source of the modified food starch, which can make it difficult to determine if it’s gluten-free. While modified food starch is frequently derived from corn or potato, which are generally gluten-free, there’s still a chance that these ingredients could cause reactions in those with gluten sensitivities. Moreover, if the modified food starch is made from wheat, it will contain gluten. Sometimes, the source is identified on the label, such as "modified corn starch" or "modified wheat starch," but this isn’t always the case. Therefore, it’s challenging to recommend modified food starch with complete confidence for those avoiding gluten.

Common Types of Modified Food Starch

Modified food starch is found in a wide range of packaged and processed foods, even those marketed as "healthier" options. You might see it listed in ingredients for baked goods, snacks, marinades, sauces, dressings, and soups. It’s often used in foods that are promoted as "instant" or those requiring specific temperatures to thicken, such as premade meals, instant oats, and puddings.

How to Avoid Gluten from Modified Food Starch

As with avoiding gluten in any food, it’s essential to read labels carefully. Since modified food starch can be derived from wheat, it’s particularly important to avoid this source.

Additionally, some other foods that should be avoided on a gluten-free diet may also be present in modified food starch, such as corn.

As a general rule, be cautious with any packaged or processed foods, as they are typically made with refined sugars and carbohydrates, lack essential nutrients, and may be prone to cross-contamination.

The Bottom Line

While modified food starch may be gluten-free in some cases, it’s not necessarily an additive you should consume regularly. There’s still a lot we don’t know about the potential health impacts of modified food starch, and more research is needed on its bioavailability, effects on nutrient absorption, intestinal health, and any toxic, mutagenic, or carcinogenic properties.

Moreover, modified food starch is often produced from low-quality and sometimes genetically modified sources. Its presence in packaged foods can be a sign of a highly processed product, which you might want to avoid altogether. For these reasons, it’s best to limit or avoid consumption of modified food starch whenever possible.

If you're looking for reliable food starch manufacturers in India, Bluecraft Agro is a reputable brand to consider. They offer high-quality starch products that could be a better option for those mindful of their food choices.

[infiniumglobalresearch123]

Raw and Real or Refined and Restricted? Market Growth of Food Starches Caught in a Processing Paradox

The global food starch market is projected for growth, driven by the expanding food processing and food service industries. However, the increasing availability of substitutes may pose a challenge. To navigate this landscape, Infinium Global Research offers a recent report with a deep dive into market segments and sub-segments, both globally and regionally. The report analyzes the impact of various short- and long-term factors, including drivers, restraints, and macro indicators, influencing the market's trajectory. It provides a comprehensive overview of current trends, forecasts, and dollar values for the global food starch market. This valuable resource can equip stakeholders with the insights needed to make informed decisions in this evolving market

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Consumers around the world are increasingly seeking high-quality food and beverages that are both delicious and nutritious. This trend is driving a shift away from basic staples towards more enhanced food products. As a result, the demand for starch in the food and beverage industry is growing.

Starch is a versatile ingredient prized for its thickening, emulsifying, texturizing, gelling, stabilizing, and adhesive properties. It also boasts rheology modifying properties, making it a highly adaptable ingredient for a wide range of food applications.  Bakery products, confectionery, sauces, processed meats, noodles, pasta, dry mixes, soups, salad dressings, puddings, and pie fillings all rely heavily on starch. Furthermore, advancements in starch modification have led to improved heat, temperature, pH, and rheological resistance, further expanding its global appeal and boosting the food starch industry.

Market Dynamics

The food starch market is experiencing a confluence of driving forces and potential challenges.

On the positive side, consumer demand for high-quality, nutritious food and beverages is translating into a preference for enhanced food products, which often rely heavily on starch for thickening, texture, and other functionalities. Starch's versatility extends beyond food processing, with applications in adhesives (particularly packaging) and various industrial products. This widespread use, coupled with its role as a thickening agent, binder, stabilizer, and emulsifier, fuels market growth. the growing trend of biofuels and biomaterials creates additional demand for industrial starch. The paper and textile industries are also significant consumers of corn starch, contributing further to market expansion.

Market Segmentation

Type:

Native Starch: This includes unmodified starch extracted directly from plants like corn, wheat, potato, and tapioca. It offers thickening and texturizing properties.

Modified Starch: This category encompasses starch that has undergone various treatments to enhance specific functionalities like heat resistance, gelling, or emulsification, making it suitable for diverse food applications.

Starch Derivatives: This segment includes products derived from starch through further processing, such as glucose syrups, maltodextrins, and cyclodextrins. These derivatives offer a wider range of functional properties for specialized uses in the food industry.

Applications:

The report explores the various sectors that utilize food starch, including:

Baked Goods: Starch plays a crucial role in baked goods for thickening, texturizing, and creating desired crumb structures.

Dairy Products: Starch is used in dairy products like yogurt and cheese to improve texture, stability, and mouthfeel.

Beverages: Starch finds application in thickening beverages, stabilizing emulsions, and enhancing mouthfeel.

Confectionery: Starch is a vital ingredient in candies and sweets, contributing to texture, sweetness, and binding properties.

Meat Products: Starch can be used in processed meats as a binder, thickener, and extender.

Other Applications: Starch has additional uses in var

Regional Impact:

North America (Dominant Market Share): This region is expected to hold the largest market share throughout the forecast period. Several factors contribute to North America's leading position:

Development of Modified Starch: North American producers are at the forefront of modified starch innovation, offering a wider range of functional starches for diverse applications.

Presence of Large Producers: Established players in the region cater to both domestic and international demand for food starch.

Asia-Pacific (High Growth Potential): The Asia-Pacific region is anticipated to witness significant growth with a healthy CAGR. This expansion can be attributed to:

Rising Maize (Corn) Use: The growing use of maize as a raw material for starch production fuels market expansion in this region.

Europe (Focus on Alternative Starches): Europe presents promising growth opportunities driven by:

Shifting Raw Material Preferences: European producers are increasingly utilizing potato and wheat alongside traditional sources like corn, catering to specific consumer demands.

Rest of the World (Emerging Markets): The ROW market holds potential for future growth as developing economies prioritize food processing advancements. However, factors like limited infrastructure and fragmented markets in some regions may pose challenges.

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Competitive landscape

Cargill Inc.

National Starch Food Innovation

Tereos Syral SAS

Tate & Lyle PLC

Roquette Freres SA

Grain Processing Corporation

Agrana Group

Qingdao Nutrend Biotech Co., Ltd.

SPAC Starch Products Ltd.

Sonish Starch Technology Co., Ltd.

Future outlook and conclusion:

The future of the food starch market appears bright, driven by a confluence of trends. Consumers' desire for high-quality, nutritious, and convenient food products positions starch as a valuable ingredient due to its versatility and functionality.

Beyond food processing, starch finds applications in adhesives, biofuels, and biomaterials, further expanding its market reach.  However, the increasing availability of substitutes presents a potential challenge.

Innovation will be key for market leaders. Continued development of modified starches with enhanced properties and exploration of alternative raw materials can help the industry stay ahead of the curve. the food starch market offers a dynamic landscape with both opportunities and challenges. By staying abreast of consumer trends, embracing innovation, and exploring new applications, market players can capitalize on the potential for sustained growth in the years to come.

[sjsuraj]

Transforming Carbohydrates: Unveiling the Catalysts Behind the Modified Starch Market BoomGlobal Modified Starch Market size was recorded at USD 12.10 billion in 2023, which is estimated to be at USD 12.48 billion in 2024 and projected to reach USD 15.99 billion by 2031, growing at a CAGR of 3.60% from 2024 to 2031.

This comprehensive research study on the global Modified Starch Market market offers detailed analyses of market trends, prominent drivers, and future growth prospects, providing readers with an extensive understanding of the market environment necessary for informed business decisions. Covering various aspects such as estimated market sizing, strategies employed by leading companies, restraining factors, and challenges faced by market participants, the report equips stakeholders with actionable insights.

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Market Forecast and Trends

Precise market forecasts and identification of emerging trends enable stakeholders to anticipate the industry’s future trajectory and develop strategic tactics accordingly, providing a competitive edge in a dynamic business landscape.

Regional and Segment Analysis

The study facilitates industry participants in identifying high-growth regions and profitable market segments through region-specific and segment-by-segment analysis. This information aids in devising effective marketing strategies and product lineups tailored to the preferences and needs of diverse target audiences across major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

Investment and Expansion Opportunities

The research report unveils prospective areas for investment and business growth in the global Modified Starch Market market, enabling strategic decision-making for readers seeking to expand into new markets or introduce new products.

Competitive Analysis

In-depth competitive analysis profiles major market competitors and evaluates their strategies, weaknesses, and market shares. Insights into top business strategies employed by key players such as partnerships, alliances, mergers, acquisitions, product innovations, and development empower industry participants to benchmark their businesses against rivals and devise winning strategies for market differentiation.

The major players in the Modified Starch Market Market are:

ADM 

AGRANA Beteiligungs-AG

Cargill, Incorporated.

Grain Processing Corporation

Ingredion

Roquette Frères

Royal Ingredients Group

SMS Group

Tate & Lyle

AVEBE

Reasons to Purchase This Report:

Futureproof Decisions: Gain precise market forecasts and identify emerging trends to confidently navigate the future of the Modified Starch Market market.

Competitive Advantage: Outperform rivals with a comprehensive competitive analysis, revealing their strategies and market share.

Growth Catalysts Exposed: Uncover the key factors driving market expansion and leverage them to propel your business forward.

Profitable Opportunities: Pinpoint high-growth regions and lucrative market segments through in-depth regional and segment analysis.

Investment Guidance: Strategically plan investments and expansions in the global Modified Starch Market market with insights on potential growth areas.

Informed Decisions: Utilize precise market forecasts and in-depth analysis to make data-driven business decisions.

Market Expertise: Deepen your understanding of market trends and growth drivers for a comprehensive market landscape overview.

Actionable Insights: Gain practical takeaways from the report's competitive analysis, market sizing, and future projections.

The Global Modified Starch Market is Segmented as:

By Source

Cassava

Maize

Potato

Wheat

Rice

By Application

Food and Beverage Industry

Pharmaceutical Industry

Paper & Textile Industry

Animal Feed Industry

Others

By Region

North America

U.S.

Canada

Mexico

Europe

France

U.K.

Spain

Germany

Italy

Russia

Rest of Europe

Asia-Pacific

China

Japan

India

South Korea

Rest of Asia-Pacific

Middle East & Africa

GCC

North Africa

South Africa

Rest of Middle East & Africa

Latin America

Brazil

Argentina

Rest of Latin America

[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[packaginginsight]

Modified Starch Market Global Trends, and Opportunities Forecast by 2031

Modified Starch Market Scope & Overview

The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.

The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.

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Market Key Players:

Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).

Market Segmentation

The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.

By Raw Material:

Potato

Corn

Cassava

Wheat

Other raw materials (rice bran, waxy maize etc.)

By Application:

Food & beverages

Bakery & confectionery

Beverages

Processed food

Other food & beverages applications*(desserts, sauces, dressings etc.)

Feed

Ruminant feed

Swine feed

Poultry feed

Other feed applications (cattle feed etc.)

Industrial

Paper making

Weaving & textiles

Medicines & pharmaceuticals

Cosmetics

Other industrial applications(personal care, hygiene etc.)

By form:

Dry

Liquid

By modification type:

Physical modification

Hydrothermal

Non-hydrothermal

Chemical modification

Cationic starch

Etherified starch

Esterified starch

Enzymatic modification

By function:

Stabilizers

Emulsifiers

Binders

Other functions

Regional Analysis

North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.

Competitive Outlook

The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.

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[rupalic]

Starch Derivatives Market : Key Factors behind Market’s Rapid Growth

The starch derivatives market refers to the industry involved in the production, distribution, and consumption of various derivatives derived from starch. Starch is a carbohydrate commonly found in plants and serves as a significant source of energy for humans. Starch derivatives are modified forms of starch that are used in various industries for their functional properties. The global starch derivatives market size was valued at US$ 56.4 billion in 2022 and is poised to grow from US$ 57.9 billion in 2023 to US$ 68.4 billion by 2028, growing at a CAGR of 3.4% in the forecast period (2023-2028).

Key starch derivatives include:

Modified Starch: Modified starch is produced by physically, enzymatically, or chemically altering the properties of native starch. This modification enhances properties such as stability, viscosity, and gelatinization, making it suitable for a wide range of applications in food, pharmaceuticals, and industrial sectors.

Sweeteners: Starch can be enzymatically hydrolyzed to produce sweeteners like glucose, maltose, and high fructose corn syrup (HFCS). These sweeteners are widely used in the food and beverage industry as alternatives to sucrose due to their sweetness and functional properties.

Starch Esters: Starch esters are produced by esterification of starch with fatty acids or organic acids. These derivatives are used as emulsifiers, thickeners, and stabilizers in food, pharmaceuticals, and personal care products.

Cyclodextrins: Cyclodextrins are cyclic oligosaccharides produced by enzymatic degradation of starch. They are used in pharmaceuticals, food, and cosmetics industries for their ability to encapsulate and stabilize active ingredients.

Dextrins: Dextrins are produced by partial hydrolysis of starch and are used as binders, thickeners, and texturizers in food and pharmaceutical formulations.

Starch Derivatives for Biodegradable Polymers: Starch-based biopolymers are increasingly used as alternatives to conventional plastics due to their biodegradability and renewable nature. Starch derivatives play a crucial role in the production of these biodegradable materials.

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Drivers: Functional properties of starch derivatives and their incorporation in a wide range of food applications

Starch derivatives have various functions; it is used as a thickener, texture agent, fat replacer, and emulsifier. The advanced technology used for processing these starches develops several highly functional ingredients that can be customized to meet the demand for most formulating challenges. Recently, health-conscious consumers have raised concerns about reducing the dietary caloric intake to avoid complications of obesity. Some modified starches are increasingly being used as fat replacers and substitutes. They provide the requisite mouthfeel; lend a glossy, fat-like appearance; and allow less fat pickup in fried foods. They are used in the formulation of dietary foods, such as vegetable soups and snacks. With these functional properties, the usage of starch derivatives in a wide range of applications is expected to drive the overall market.

Asia Pacific is poised to experience the highest CAGR in the starch derivatives market during the forecast period.

The region's remarkable economic growth has led to increased consumer purchasing power, which, in turn, has boosted demand for processed foods and beverages. Starch derivatives play a crucial role in this sector as thickeners, stabilizers, and texture enhancers, driving their growth. Additionally, Asia-Pacific countries are among the world's leading producers of starch-rich crops like rice, wheat, and cassava, ensuring a stable supply of raw materials for starch extraction. This accessibility to feedstock supports the development of a strong starch derivatives market in the region. Furthermore, the region's increasing focus on sustainability and eco-friendly practices has led to the utilization of starch derivatives for their renewable and biodegradable characteristics, catering to the growing demand for green solutions. As the Asia-Pacific region continues to experience economic expansion and evolving consumer preferences, starch derivatives are poised to witness substantial growth during the forecast period, making it the region with the highest CAGR in the starch derivatives market.

Leading organizations outlined

Key players in this market include Cargill, Incorporated (US), ADM (US), Tate & Lyle PLC (UK), AGRANA Beteiligungs-AG (Austria), Roquette freres (France), Ingredion Incorporated (US), Green Processing Corp. (GPC) France, Avebe (Netherlands), Emsland Group (Germany), Foodchem International Corporation (China), Sukhjit Starch & Chemicals Ltd. (India), Universal Starch Chem Allied Ltd (India), Primient (US), SPAC Starch Products (India) Private Limited (India), and JP&SB International (Spain).

The starch derivatives market is expanding due to increased demand for convenience, ready-to-eat foods, and eco-friendly packaging.

The industry is actively promoting sustainable sourcing practices, emphasizing responsible supply chain management, and eco-friendly production. These efforts meet the growing preference for environmentally conscious products among consumers. Clean-label starch derivatives have emerged as a compelling trend within the market. These cleaner and more naturally formulated products, with fewer additives, address the increasing demand for transparency in consumer choices. Furthermore, starch derivatives are pivotal in responding to the health and wellness trend. They are effectively utilized to reduce fat and sugar content in processed foods, catering to health-conscious consumers. The adoption of 3D printing for innovative packaging using starch-based biodegradable materials represents a significant paradigm shift. This pioneering technology not only aligns with sustainability goals but also offers fresh possibilities for enhancing packaging aesthetics in the food and beverage sector.

Asia-Pacific region is experiencing a significant upswing, driven by the increasing preference for gluten-free and reduced-calorie products. Post-COVID, heightened health consciousness among consumers has become a prominent trend. Starch derivatives play a pivotal role in meeting this demand by offering textural and functional benefits in healthier food options. As health-conscious consumers seek better dietary choices, the Asia-Pacific starch derivatives market is poised for substantial growth.

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In starch derivatives, corn takes the lead, offering high starch content and clean-label consumer preference.

Corn is a widely cultivated crop in various regions, ensuring a consistent and substantial source of starch. The grain's starch content is higher than many other sources, making it an efficient raw material for starch extraction. Additionally, the corn-derived starch can be processed into a wide range of derivatives, including glucose syrup, maltodextrin, and high-fructose corn syrup, each finding extensive use in food, beverage, and industrial applications. The United States is witnessing a surge in demand for corn due to the availability of non-GMO (non-genetically modified organism) corn varieties. This is in line with the preferences of consumers who are increasingly seeking non-GMO and clean-label products. As a result, corn has become a favored source for starch derivatives in the region, catering to the growing consumer demand for more natural and transparent food choices. Furthermore, the cost-effectiveness of corn-based derivatives and the development of advanced processing technologies have solidified its position as the leading source in the starch derivatives market.

[marketsresearchinsights]

Modified Starch Market Opportunities, Segmentation, and Forecast till 2031

“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.

By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.

Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.

COVID-19 Impact Analysis

For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.

Market SegmentationBased on Raw Material this market is categorized further into-

Corn

Wheat

Potato

Cassava

and Others

Based on Form this market is categorized further into-

Dry and Liquid

Based on Application this market is categorized further into-

Food and Beverages

Animal feed

Cosmetics & Personal Care

and Others

Based on Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World…

Components of Global Modified Starch Market Research:

Market Overview- Our analysts will present their opinions based on industry research and valid facts.

Market Size, Share, CAGR, and Market Projections

Modified Starch Market Segmentation- This section will run through key segments in this market

Comprehensive analysis of Sales, Demand, and Supply with Segment considerations

Regional growth mapping and statistics

Modified Starch Market Analysis by Dominating Market Players

Comprehensive Discussion on Market Trends and Challenges

Value Chain Analysis, Business Environment Analysis

Strategic Recommendations for Business Growth

Strategic Recommendations;

Appendix and References;

How To Get The Business Right Through This Deal?

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Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

[bizworldinsights]

 Hydrocephalus Shunt 

In 2019, the global starch market is estimated to be valued at US$ 34.0 billion, with the global starch market volume reaching 93.9 million tonnes. Bekryl Market Analysts report a robust growth, especially in the potato and cassava starch segments. The increased demand for high fructose corn syrups (HFCS) across various food and beverage applications, coupled with the steady expansion of the paper industry, is expected to propel the global starch market in the near future.

Key Insights from the 2019 edition of the global starch market include:

The corn starch segment currently dominates the market, holding a 76.3% revenue share and reaching a valuation of US$ 26 billion in 2019.

The global cassava starch market is estimated to be valued at US$ 4.8 billion, with a volume of 10.3 million tonnes.

Potato starch is estimated to be valued at US$ 1.2 billion in 2019.

The global wheat starch market is estimated at US$ 2.1 billion in 2019.

Regional Analysis:

In 2019, North America and Europe are projected to collectively contribute to over 60% of the revenue share, followed by Asia Pacific at 29.7%. Asia Pacific is expected to witness significant growth, driven by the pharmaceutical, textile, and food & beverage industries.

The corn starch segment sees the largest revenue share in the US and China. China's demand for corn starch is notably influenced by its applications in starch sugar, offering a cost-effective sweetening alternative. Additionally, the pharmaceutical industry's increasing demand for corn starch is anticipated to fuel market growth.

In the tapioca starch segment, the US dominates global consumption with over 40% revenue share, expected to experience significant growth due to its affordability in the current market.

Top 10 Starch Manufacturers:

Major players in the industry focus on partnerships, expansions, and new product launches to diversify their product portfolios and expand their presence in emerging regions.

In October 2018, Ingredion Incorporated announced a US$ 60 million investment in APAC to expand modified starch plant capacity and enhance corn wet-milling capacity in China.

In January 2019, Archer Daniels Midland Company (ADM) partnered with General Starch Limited (GSL), a Thailand-based tapioca starch producer, to broaden its starch portfolio, obtaining exclusive distribution rights for GSL's modified tapioca starch products in Europe, the Middle East, and Africa.

In February 2019, Cargill, Inc. revealed plans to invest US$ 22.5 million in its starch production plant in The Netherlands to expand instant starch capacity and meet the growing demand in the convenience foods market.

The top global starch manufacturers in 2019 are:

Cargill, Inc.

Ingredion Incorporated

Tate & Lyle PLC

The Archer Daniels Midland Company

Roquette

Zhucheng Xingmao Corn Developing Co., Ltd.

Global Bio-chem Technology Group Company Limited

Tereos Starch & Sweeteners Europe

China National Cereals, Oils and Foodstuffs Corporation (COFCO)

General Starch Limited

Research Scope:

By Product Type:

Native Starch

Modified Starch

Syrups/Blend

By Source:

Corn/Maize

Wheat

Cassava/Tapioca

Potato

By Application:

Food and Beverages

Paper

Textile

Corrugated Board and Adhesives

Construction

Chemical

Pharmaceuticals

Others

The global starch market continues to exhibit promising growth trends, creating ample opportunities for manufacturers in a variety of applications. As the industry pioneers advancements and innovations, the market is poised for sustained expansion in response to increasing demands across diverse sectors.

[ananya5400]

Modified Starch Market to Record Steady Growth by 2027

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food & beverages sector. The global beverages sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Opportunities: Untapped application of modified starch

Modified starch can also act as an excellent fermentation base for the bulk production of a wide variety of biotechnological products, such as organic acids, antibiotics, vitamins, and hormones. As a sole carbon source, providing energy for maintaining biological functions, starch-derived carbohydrates have a very high commercial value. Starch-derived glucose can be fermented to produce lactic acid, which may be polymerized for biodegradable films or bioplastics. Similarly, potato starch wastes may also be used as feedstock in fermentation reactions. Several polymers can be prepared using a variety of starch-based feedstock.

Hence, these untapped applications of starch need to be addressed. Expanding the commodity sources for extracting starch and combining modification processes adds a wider range of probable application fields to the existing exhaustive list. The technological potential and industrial utility of starch increase significantly by suitable modification.

Cassava is the fastest growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to its advantages.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

[chemanalystdata]

Wheat Starch Prices Trend | Pricing | Database | Index | News| Chart

 Wheat Starch Prices have shown significant volatility in recent years, influenced by a complex interplay of global market dynamics, weather conditions, and agricultural practices. As a key ingredient in a variety of food and industrial products, wheat starch's price fluctuations can have far-reaching impacts on both consumers and producers. One of the primary factors affecting wheat starch prices is the overall production levels of wheat. When wheat yields are high, the increased supply can drive down prices. Conversely, when production is hampered by adverse weather conditions, such as droughts or floods, the resulting scarcity can lead to price spikes. The global supply chain also plays a crucial role, with disruptions due to geopolitical tensions, trade policies, or logistical issues causing significant price swings.

The demand side of the equation is equally important. Wheat starch is used extensively in the food industry, particularly in baked goods, snacks, and processed foods, as well as in non-food applications like adhesives and textiles. Any changes in consumer demand for these products can directly influence wheat starch prices. For instance, a shift towards gluten-free diets might reduce demand for products containing wheat starch, potentially lowering prices. On the other hand, growing populations and rising incomes in developing countries often lead to increased consumption of wheat-based products, driving up demand and prices.

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Economic factors such as currency fluctuations, inflation, and changes in interest rates can also affect wheat starch prices. A strong U.S. dollar, for instance, can make wheat starch more expensive for foreign buyers, potentially reducing international demand and exerting downward pressure on prices. Conversely, a weak dollar can make U.S. wheat starch more competitive in the global market, boosting demand and prices. Inflation can erode purchasing power, leading to changes in consumer behavior and impacting demand for wheat starch-containing products. Additionally, interest rates influence the cost of borrowing for farmers and producers, which can affect their ability to invest in production and influence supply levels.

Technological advancements in agriculture and food production have also had an impact on wheat starch prices. Improved farming techniques, genetically modified crops, and advancements in food processing technologies can increase efficiency and yields, potentially lowering production costs and, consequently, prices. However, these benefits are often unevenly distributed across different regions and producers, leading to disparities in production costs and pricing.

Environmental concerns and sustainability practices are increasingly influencing the wheat starch market. As consumers and governments place more emphasis on sustainable agriculture and reducing carbon footprints, there is growing pressure on producers to adopt environmentally friendly practices. These practices can sometimes increase production costs, which may be passed on to consumers in the form of higher prices. Moreover, climate change poses a long-term risk to wheat production, with changing weather patterns and extreme weather events potentially disrupting supply and contributing to price volatility.

The role of government policies and subsidies cannot be overlooked in shaping wheat starch prices. Agricultural subsidies, tariffs, and trade agreements all have the potential to alter market dynamics. Subsidies can encourage overproduction, leading to lower prices, while tariffs and trade barriers can restrict supply and drive prices up. Trade agreements can open up new markets for wheat starch producers or expose them to increased competition, affecting prices accordingly.

Looking ahead, the future of wheat starch prices will likely continue to be shaped by a combination of these factors. Innovations in agricultural technology, shifts in consumer preferences, environmental challenges, and economic conditions will all play crucial roles. Producers and consumers alike will need to remain adaptable and informed to navigate the complexities of the wheat starch market. Monitoring market trends, staying abreast of technological advancements, and advocating for supportive policies will be essential for managing price volatility and ensuring the sustainability of the wheat starch supply chain. As global demand for food and industrial products continues to evolve, the importance of wheat starch in the global economy is unlikely to diminish, making it a critical component to watch in the coming years.

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[delvenservices]

Bioplastics & Biopolymers Market Trends & Revenue Analysis

Bioplastics & Biopolymers Market projected to reach USD 46.1 billion in 2030

Bioplastics & Biopolymers Market, By Type (Biodegradable, Non-Biodegradable, Others), by End-Use Industry (Packaging, Consumer Goods, Automotive and Transportation, Textile, Agriculture, Others), By raw material (Sugar Cane, Potato, Corn Starch, Switchgrass, Vegetable Oil, Cassava, Wheat, Others) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America).

Market Overview

The global Bioplastics & Biopolymers market size was estimated at USD 13.6 billion in 2023 and is projected to reach USD 46.1 billion in 2030 at a CAGR of 19.1% during the forecast period 2023-2030.

Moldable plastic made from chemical compounds derived or synthesized by microbes such as bacteria or genetically modified plants. Bioplastic is a durable plastic made from bio-based materials such as sugar, algae and starch. Biopolymers are a broad class of materials that include, in addition to bioplastics, natural polymers such as silk, chitosan and wool. Examples of biopolymers are natural gums (isoprene polymers), suberin and lignin (complex polyphenolic polymers), cutin and cutan (complex polymers of long-chain fatty acids), and melanin. Bioplastics are made from human and animal waste, plant products and agricultural waste, which are then recycled and used to make new products using the latest technology. Bioplastics and biopolymers are widely used in the packaging industry. Therefore, bio-based raw materials such as starch and plant by-products are used to meet strict government environmental regulations. Therefore, the quality of the products in this industry is worse than in the traditional plastic manufacturing industry. Bioplastics are mostly used for food storage and can be stored for longer periods of time without refrigeration while maintaining their chemical properties.

The main factor driving the growth of the bioplastics-biopolymers market is the widespread use of biopolymers in the automotive and construction industries. In addition, growing consumer preference for eco-friendly plastic products, rising waste management regulations in Europe, and governments' focus on green procurement policies and regulations are also expected to boost the growth of the bioplastics-biopolymers market. However, higher prices and performance issues than traditional bioplastics restrain the bioplastics - biopolymers market, while oil price volatility and limited regulations related to bioplastics in developing countries challenge market growth.

The coronavirus pandemic has had mixed effects on the bio-based sector, with some companies helping to combat the epidemic with technological solutions, while others appear to be seeing increased demand for biodegradable carry-on packaging.

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Delvens Industry Expert's Standpoint

The pandemic had a considerable impact on businesses globally, with nations like India and China bearing the brunt of the virus's outbreak. The bioplastics and biopolymers market is primarily driven by increasing demand for plastic convenience and premium foods, increasing urban population leading to food adoption, increasing consumption of processed or stored foods and packaged foods for consumers worldwide, increasing disposable income of eatable food and   versatility of food and packaging. One of the dominant end uses in the bioplastics and biopolymers market is packaging. Bioplastic, especially biodegradable bioplastic, is becoming a substitute for conventional plastic for environmental reasons. Bioplastics are increasingly used in bottles, films, clamshell packaging, waste collection bags, carrier bags, mulch films and serving dishes. In addition, the market is expected to grow due to the increase in demand for packaged foods, innovation and development of bioplastic packaging, increasing healthcare of consumers, and increasing wear-resistant foods by food owners. Changing lifestyles of consumers in developed countries, growing pharmaceutical, food and other industries, and the emergence of new product developments in the field of bioplastic and biopolymer products will create opportunities for manufacturers in the global market during the forecast period. These factors have led to the expansion of the market and increased demand for Bioplastics & Biopolymers solutions.

Key Findings

The type segment is further fragmented into Biodegradable, Non-Biodegradable and Others. The Starch based segment under the biodegradable segment is expected to account for a larger market size during the forecast period. Starch is usually added to conventional plastics to give the resulting compounds some degree of biodegradability. Starch blends are excellent biodegradable fillers due to the poor thermal stability and melting properties of most materials. They can be used to reduce costs and accelerate the biodegradation of composite materials. Low starch content and PP blends increase flexibility and flexibility, making the grade ideal for extrusion applications. The grade's high starch content promotes brittleness, resulting in low tensile strength compared to conventional PP, making it suitable for injection molding applications.

The raw material segment is further bifurcated into sugar cane, potato, corn starch, switchgrass, vegetable oil, cassava, wheat and others. The corn starch is the largest market during the forecast period. Corn starch is obtained from corn kernels, which are used to make polylactic acid (PLA). Corn kernels are the cheapest available and also the most abundant source available. Corn bioplastics made from PLA are a popular alternative to traditional plastics derived from petroleum-based chemicals. Biodegradable packaging materials, food bags and food packaging materials can be made from cornstarch bioplastic. It is also used in medical implants and surgical devices such as sutures, ligatures and mesh. One of the leading manufacturers, NatureWorks LLC, launched Inge's line of bioplastics derived from corn starch for high-value-added applications in rigid and flexible packaging manufacturing.

The end-user industry segment is further bifurcated into packaging, consumer goods, automotive and transportation, textile, agriculture, others. Large enterprises to account for a larger market size during the forecast period. Biopolymers have special advantages such as biodegradability and bio-based content, making them a better choice for agriculture. Farmers used BAT and PBS mulch films to improve crop productivity and soil quality. These polymers are also used in the cultivation, harvesting and processing of agricultural products. Agricultural films can also be used to make pots. Biopolymers such as starch-based plastics, BAT and PBS are used in a wide range of applications, including agricultural mulch films, seed strips, ribbon plantings, planters and cover films. Adding mulch increased biodegradability and water solubility of bioplastic. This has led to an increase in demand for bioplastics in agriculture.  

The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. Europe is estimated to account for the largest market share during the forecast period owing to the consumer acceptability of bioplastics.

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Regional Analysis

Europe to Dominate the Market

Europe is estimated to account for the largest market share during the forecast period. In Europe, consumers have started accepting bioplastics for their daily uses.  

Moreover, the increasing usage of bioplastics in key end-use industries such as consumer goods, packaging, textiles, automotive & transportation, and medical devices among others.

Competitive Landscape

Arctic Biomaterials

Avantium

BASF SE

Biome Bioplastics Ltd.

Bio-On

Biotec

Braskem SE

Cardia Bioplastics

Corbion

Futerro

Green Dot Bioplasics

Ineos Styrolution

LyondellBasell

Mitsbushi Chemical Group Corporation

Natureworks LLC

Novamont SPA

Plantic Technologies

SABIC

Solvay

Teijin Ltd.

Teknor Apex

Toray Industries

Total Energies

Trinseo S.A.

Recent Developments

In November 2022, Total Energies Corbion announced a long-term collaboration with BGF. Both companies entered into arrangement for application development and the supply of Luminy PLA.  

In October 2022, Braskem announced to expand its I'm greenTM biopolymer production capacity by 30%. The company is investing USD 60 million to expand the capacity. Brakem and SC chemicals are the partners for the project. This partnership helps to double the current capacity for I'm greenTM products.

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Reasons to Acquire

Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.  

Gain authentic and granular data access for the Bioplastics & Biopolymers Market to understand the trends and the factors involved in changing market situations.  

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.  

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

Report Scope

The Bioplastics & Biopolymers Market is segmented into various segments such as Type, End-user industry, raw material and region:

Based on Type

Biodegradable  

PLA

PBAT

PHA

PBS

Starch Based

Cellulose Films

Others

Non-Biodegradable  

Bio-PE

Bio-PP

Bio-PET

Bio-PA

PTT

PEF

Others

Based on the End-Use Industry

Packaging

Consumer Goods

Automotive and Transportation

Textile

Agriculture

Others

Based on the Raw Material

Sugar Cane

Potato

Corn Starch

Switchgrass

Vegetable Oil

Cassava

Wheat

Others

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Resistant Starch Industry Outlook: Growth Drivers and Market Segmentation

The demand for starch is high in developed regions, such as Europe and North America, owing to the rising demand for processed foods requiring functional characteristics of starch during processing. Food manufacturing companies are increasingly investing in different types of resistant starches to improve the texture of food and beverages. Some of the manufacturers offer starch-based thickeners, which can be utilized by beverage manufacturers to improve the texture of end products. Some of the commercially available products using resistant starch are THICKENUP by Nestle Health Science. THICKENUP is a thickening agent used in foods and beverages meant for consumers with swallowing difficulties.

Gain deeper insights on the market and receive your free copy with TOC now @: Resistant Starch Market Report

Growing research and development activities in the starch industry have led to technological advancements favoring market growth. Manufacturing trends include green techniques, such as enzymatic debranching and physical treatments.Scientists at Rothamsted Research and Oxford University have identified that the addition of precursor, sugar trehalose 6-phosphate (T6P) to wheat grains enhances the starch content of wheat grains by 20% without genetically modifying the crop innovations in technology, such as the development of new chemical methods to increase the crop yield as well as the content of starch, will present growth opportunities for the market. Asia Pacific accounted for the largest share of the global industry in 2022 due to the growing demand for ready-to-eat foods.