#Morcon | Explore Tumblr Posts and Blogs

ligayangdala · 2 years

Text

📣 JENO LEE. smut, sakristan!au, bf!au | (philippine setting)

✍️ written in taglish | ⚠️ profanities, sacrilegious, oral (male receiving), fingering, choking, hairpulling, unprotected sex (ibalot ang dapat ibalot) | 📅 posted on july 29th, 2022 | 🔞 minors, do not interact!

this is 2.2k words na sobrang naulol kami, lalo na si admin [redacted] anyway ito 'yung imaginein niyong fit ni onej [nagsheesh]

NAPANGITI KA SA CHAT NI JENO AT TALAGANG GOOD MORNING NGA NAMAN TALAGA SA’YO.

jeno <3: good morning sinta! i’m off to church today dahil fiesta at magseserve ako ng dalawang misa, pupuntahan kita mamaya pagkatapos ng misa kasi may pinapadala sa’yo si mama.

jeno <3: don’t forget to eat kapag gising ka na ah, i love you! ❤️

fiesta ng barangay san vicente ngayon— ang isa sa pinakamalaking barangay sa siyudad kung saan kayo parehas nakatira. in honor of the said saint, maingay at masaya ang fiesta ng barangay niyo. lahat ng mga taong lumaki na dito ay palaging may sariling pasabog, may mga namimigay ng pera, may mga namimigay ng premyo tulad ng mga appliances, may mga namimigay ng pagkain, at marami pang iba. busy ang buong barangay taon-taon dahil dito sa fiesta na ito, kaso sayang dahil hindi sumali sa kaingayan ng barangay ang pamilya mo. wala kasi ang parents mo ngayon dito, bumisita sa mga tiyuhin mong bagong dating sa probinsya niyo.

hindi ka na sumama dahil may pasok ka pa at ayaw mo rin namang makita ang mga tito at tita mong judgmental kaya nagpaiwan ka dito. ilang araw ka na ring mag-isa at ilang araw pa bago sila makauwi kaya naman madalas kang bisitahin ni jeno na may dalang pagkain na luto ng mama niya. minsan nga ay dito pa ‘to natutulog sa inyo (balewala na rin naman ‘yun sa magulang niyo, tutal nasa tamang edad na rin naman daw kayo).

agad kang bumagon sa kama mo at dumiretso sa banyo, 10:30 na rin kasi at kanina pang alas sais ang chat ng nobyo mo, malamang sa malamang ay tapos na rin ang misa at iba pang ganap sa simbahan. dali-dali kang lumabas ng banyo at nagbalot ng bathrobe nung narinig mong bumusina ang kotse ni jeno, hindi ka pa tapos maligo pero lumabas ka agad kahit may tuwalya pang nakabalot sa ulo mo para pag buksan ng gate ito. bumaba ang nobyo mo sa kotse, may bitbit na ilang paper bag, ang sutana niyang nakahanger at nakangiti. tangina, ang pogi, sigaw ng utak mo. simpleng puting t-shirt, maong at itim na sapatos pero tangina bakit sobrang pogi? dagdag pogi points pa ‘yung relo at kwintas niyang krus na palagi niyang suot-suot at ayaw niyang tanggalin.

para iwas sa mga chismosa niyong kapitbahay, agad mong sinara ang gate at pinapasok si jeno sa loob ng bahay. nilapag niya ang mga paperbag sa dining table habang ikaw naman ay inayos ang sapatos niyang hinubad niya sa may sala. “sinta, come here. pakiss ako” tawag nito, agad ka namang lumapit sa kanya at ngumiti nung naramdaman mong pinagdikit niya ang labi niyong dalawa. “pasampay na rin pala muna ‘ko ng sutana ko dyan sa may sampayan niyo, baka kasi magusot sa kotse ko, may serve pa ‘ko mamaya. ang daming pinadala ni mama sa’yo kasi nag-text pala sa kanya si tita na hindi nga daw sila makakauwi ngayong fiesta, kaya ayan.” kwento niya, isa-isa niyang nilabas ang mga tupperware. pancit, kare-kare, barbecue, crispy pata, shanghai, morcon at tinadtad na lechon.

“babe, ang dami nito, mag-isa lang ako” tawa mo, “hindi pa nga ako nakakasaing eh, kakagising ko lang kasi”

naramdaman mo ang kamay ni jeno sa bewang mo at pinisil ito ng marahan, “hindi ka pa kumakain?” tanong nito, tumango ka naman at binuksan ang tupperware ng shanghai at kumuha ng isang piraso. kumagat ka ng kalahati at sinubo ang kalahati kay jeno, may kaliitan ito kaya naman nung sinubo mo ito sa bibig niya pati ang hinlalaki mo ay napunta sa bibig niya. nanlaki ang mata mo at kinindatan ka ni jeno, “sarap” ngisi nito, agad mo namang nilayo ang kamay mo sa kanya at bigla kang namutla, “ako na magsasaing tapos sabay na tayo ng kain, hindi pa rin ako kumakain eh kaya talagang pinasobrahan ko kay mama ‘yung pagkain”

“a-ah, okay sige, thank you” sabi mo, “ano, jeno, hindi pa ‘ko tapos maligo eh… dyan ka lang, maliligo lang ulit ako” agad kang bumalik sa loob ng banyo at naghubad ng bathrobe para ituloy ang pagligo mo. ano ‘yun? bakit ako na-turn on kanina? hindi mo na idedeny na na-turn on ka nung inut-ot ni jeno ang hinlalaki mo tapos kinindatan ka pa. nagiinit ka tuloy bigla kaya naman pinalitan mo ang setting ng heater niyo— sa pinaka-malamig na setting para mahimasmasan kahit konti. nakakainis talaga dahil sira ang linya ng tubig niyo sa banyo sa taas, kailangan mo tuloy tumawid sa sala para makapagbihis sa kwarto mo. huminga ka ng malalim bago buksan ang pinto, at nakita mong nasa sala si jeno, busy magcellphone kaya naman lalo mong binilisan ang paglalakad mo. tangina, nasaan ba kasi ‘yung tsinelas ko, baka madulas pa ‘ko isip mo.

“sinta, ingat, baka madulas ka” sabi ni jeno, hindi siya nakatingin sa’yo dahil ang atensyon niya ay nasa cellphone lang niya. “bihis ka na, kausap ko lang si father tungkol sa mga bagong sakristan”

agad kang tumakbo papunta sa taas at sinarado mo ang pinto ng kwarto mo, nakahinga ka ng malalim. may mga bagay naman na kayong ginagawa ni jeno, ilang beses na rin kayong nagsex pagkatapos niyang mag-serve sa simbahan pero bakit ibang iba ang pakiramdam ngayon? bakit ang lakas ng sex appeal niya ngayon? gawa ba ng buhok niya? gawa ba ng suot niya? hindi mo alam at parang nababaliw ka na dahil hindi mo malaman kung ano bang meron sa nobyo mo ngayon.

hindi ka agad nakapagbihis at nakabathrobe ka pa rin dahil inuna mo ang skincare mo, mukhang nainip na si jeno dahil narinig mong nagring ang cellphone mo kaya sinagot mo ito. “nasa baba ka lang, bakit ka tumatawag?” sagot mo habang naglalagay ng serum sa mukha.

“ang tagal mo mahal, naiinitan na ‘ko dito sa baba” sagot nito, ang tagal tagal niyo nang magkasintahan pero madalas nahihiya pa rin si jeno na magbukas ng kung anu-ano dito sa bahay niyo, “ayoko magbukas ng fan”

“hay nako jeno lee,” tawa mo, “akyat ka, naka-aircon ako”

he didn’t need to be told to twice, narinig mo na kumalabog ang hagdan and within seconds, kumatok siya sa pinto mo. pumasok siya na may ngiti sa mukha. “happy? dun ka sa kama ko, tatapusin ko lang ‘tong skincare ko” sabi mo habang nakatingin sa salamin, “sigurado ka pati na sa rice cooker ka nagsaing ha, baka masunog ‘yung bahay kung sa kalan ka nagsaing”

“eto napaka, malamang sa rice cooker ako nagsaing. sa rice cooker lang naman ako marunong magsaing eh” sagot nito, hindi sinunod ni jeno ang sinabi mo na umupo siya sa kama, instead he walked behind you and pulled his phone out of his pockets. “sinta, picture tayo” sabi niya, ngumiti ka at narinig mo ang shutter ng phone niya. agad niya itong nilagay sa lamesa mo at binabaan ang sarili para maipatong niya ang baba sa balikat mo. “sinta, ang ganda ganda mo na, hindi mo na kailangan nyan”

“‘wag mo nga ‘ko inuuto, jeno” asar mo, “bakit? ano pong kailangan mo, sir?”

“ikaw” sagot niya, “ikaw po ang kailangan ko, sinta” nanigas ka dahil bigla kang hinalikan at kinagat nito sa leeg at naramdaman mo ang kamay niya sa may bandang bewang mo, “pwede po ba?” bulong nito sa balat mong nilagyan niya ng marka. tumango ka kaya naman tumayo agad siya at lumipat sa kama mo, nakaupo lang siya dun at hinihintay kang tumayo mula sa upuan, pinapanood mong hubarin niya ang puting tshirt kasabay ng maong niya, naiwan ang boxers niya kaya naman napatayo ka na rin. paglapit mo sakanya, agad niyang tinanggal ang pagkakatali ng bathrobe mo, ang kamay niya ay nakapwesto sa likod mo at nilapit ka sa kanya. agad nahanap ng bibig niya ang dede mo kaya naman naitapon mo ang ulo mo patalikod. hinayaan ni jeno na umupo ka sa kandugan niya at siya na mismo ang nag-adjust ng pwesto niyong dalawa sa kama. ang likod niya ay nakasandal sa pader habang ikaw ay nakapatong sakanya at hinihila ang buhok niya.

“jeno…” ungol mo nang bigla niyang kagatin ang utong mo, agad niya itong dinilaan para maibsan ang sakit. “jeno, ang unfair mo naman eh, bakit nakaboxers ka pa tapos ako hubad na talaga?” angal mo, pinakawalan ni jeno ang dede mo at ngumiti. umalis ka sa kandungan niya at pinanood mo siyang hubarin ang boxers niya. his cock sprung free the moment he removed it, the tip is red and has pre-cum— naglalaway ka kaya naman napakagat labi ka. babalik ka sana sa kandungan niya pero sobrang tempting ng tite niya. “let me suck you off” sabi mo, ngumisi at tumango si jeno. pumwesto ka sa gilid niya at hinawakan ang matigas niyang ari, napasipol siya ng mababa nung umpisahan mong galawin ang kamay mo.

“putangina” mura ni jeno nung maramdaman niya ang dila mong pinaglalaruan ang ulo ng ari niya, napahawak ito sa ulo mo at humakot ng buhok. tumingin ka sa kanya at nakita mong nakapikit siya, nung tumama ang mata mo sa kwintas niya, agad mong iniwas ang tingin mo. sorry po, bakit po ba kasi ampogi ng sakristan mo? isip mo, “putangina y/n, ‘wag mong bilisan, gusto kong iputok sa loob mo ‘yan eh…” mahinhin niyang sabi nung bumibilis ang pag galaw ng ulo mo. naramdaman mong humigpit ang pagkakakapit niya sa buhok mo at tinamaan na ng ulo ng tite niya ang kadulu-duluhan ng bibig mo, naduduwal ka na kaya inalis mo ang bibig mo bago ibalik ang kamay mo sa ari niya. “fuck, baby, higa na please… gusto na kita tirahin” sabi ni jeno nung inangat mo ang sarili mo para halikan siya.

inayos mo ang sarili mo sa kama, nung nagtatanggal ka ng ilang unan, ginamit ni jeno ang tsansa na ‘yun para hatawin ang pwet mo ng ilang beses, napapangiti at ungol ka tuwing hinahaplos niya pagkatapos paluin. sinunggaban ka ng halik ni jeno nung nakahiga ka na, buti na lang at medyo tuyo na ang buhok mo dahil kakapalit mo lang ng punda ng unan mo. binuka ni jeno ang mga hita mo, hindi niya pinaghihiwalay ang mga labi niyo at naramdaman mo ang daliri niyang pinaglalaruan ang tinggil mo, napaungol ka nung bigla siyang magpasok ng dalawang daliri sa butas mo at mabilis ang paggalaw ng kamay niya. “jeno, jeno…!” ungol mo, ikaw na mismo ang tumapos ng pagkakahalik niya sa’yo dahil nararamdaman mo ang pagkuyom ng puke mo sa daliri niya.

napangisi si jeno at hinalikan ka sa noo, “ready, baby?” tanong nito at pumwesto sa gitna mo. nakatingin kayo pareho ni jeno sa baba, you watched how he ran his cock on your slit, pushing the tip in and pulling it out again— the reason why you kept on sucking air in. napahawak ka sa bisig ni jeno nung ipasok na niya ito nang dahan-dahan, inungol niyo ang pangalan ng isa’t isa at dahil may kahabaan ang kwintas ni jeno, nararamdaman mong tumatama ito sa baba mo kada bayo niya. opo, aware po ‘ko na bastos ‘yung ginagawa namin ni jeno, isip mo kada tama nito sa’yo. binaba ni jeno ang sarili niya palapit sa mukha mo at hinalikan ang pisngi mo, “baby, bibilisan ko ah… tell me if it’s too much,” paalala niya at muling inangat ang sarili niya sa’yo, mahigpit ang kapit niya sa balakang mo at ang sa umpisa ay mabagal, kalaunan ay bumibilis. sa sobrang bilis ng pagbayo ni jeno, nararamdaman mong umuuga ang kama mo, tumutunog na rin ito.

“fuck, jeno—!” you moaned loudly, feeling the tip of his cock poking your sweet spot. napahawak ka sa bedsheet mo, nagugusot ito dahil sa pagkakakuyom ng kamay mo dito. “jeno, baby, malapit na ‘ko!” banggit mo, dumidiin ang ulo mo sa unan mo, umarko na rin ang likod mo kaya binitawan ni jeno ang isang side ng balakang mo para hawakan ang dede mo. pinisil pisil ito ni jeno habang bumabayo ng mabilis. binalot mo ang hita mo sa balakang niya kaya lalong lumalim ang tite niya sa loob mo. isang malakas na ungol ang nilabas mo nung nilabasan ka na, hinihingal ka at tumitirik ang mga mata mo habang patuloy pa rin si jeno sa pagbayo.

jeno removed himself inside of you, scooped your back and adjusted your position, bumaba siya sa kama mo at tumayo habang nakahiga ka pa. napapikit ka nang biglang ipasok ulit ni jeno ang tite niya sa loob mo at bumayo muli. “malapit na ‘ko, baby” sabi niya, ang kamay niya ay pumulupot sa leeg mo. “sa loob?”

“mhm,” sagot mo, “s-sa loob, jeno”

ilang bayo pa bago labasan si jeno, inungol niya ang pangalan mo at naramdaman mong gumagalaw ang tite niya sa loob mo habang naglalabas ng tamod ito. paghigit ni jeno nito palabas, agad na rumagasa ang tamod niya palabas. napangiti naman siya kahit na hinihingal na rin. hinanap ng kamay niya ang kwintas, dinala ito sa labi niya at hinalikan bago tumabi sa’yo at takpan ang mga katawan niyo ng kumot. “lika dito, sinta” sabi niya at dahan-dahang hinigit ang nanghihina mong katawan papunta sa dibdib niya. nagtanim ng halik si jeno sa noo mo at hinahaplos ang likod mo, “pagod?”

“sobra” sagot mo, “i have a confession” sabi mo, pinatong mo ang baba mo sa dibdib niya, ang facial expression nito ay sinasabi na ituloy mo ang sasabihin mo, “naaano ‘ko sa kwintas mo, baby— i mean, i’m not asking you to remove it pero…”

“i know what you mean,” ngiti nito, “feels like god knows we’re doing filthy things ‘no?” tumango ka, agad kang hinalikan ni jeno, “don’t worry, may mga taong mas masahol pa ang ginagawa kesa satin”

#nct smut #nct dream smut #jeno smut #lee jeno smut #nct scenarios #nct dream scenarios #jeno scenarios #nct hard hours #nct dream hard hours #jeno hard hours #nct hard thoughts #nct dream hard thoughts #jeno hard thoughts

404 notes · View notes

notasfilosoficas · 10 months

Text

“Siempre tenlo presente… entre más dura la prueba, mayor será la bendición”

Pío de Pietrelcina

Pío de Pretelcina, también conocido como Padre Pío, fue un fraile capuchino y sacerdote católico italiano nacido en Pietrelcina, Campania en mayo de 1887. Famoso por sus dones milagrosos y por los estigmas que presentaba en el costado, manos y pies.

Su familia era de clase humilde, trabajadora y muy devota, su infancia se caracterizó por ser de una salud frágil y enfermiza. Desde su niñez sufrió lo que el llamaba “encuentros demoniacos”, y sus vecinos y amigos constantemente lo veían peleando con lo que ellos afirmaban era su propia sombra.

Desde muy temprana edad, manifestó un deseo especial por el sacerdocio. Su padre tuvo que migrar hacia los Estados Unidos y posteriormente a Argentina para poder costear la educación de su hijo.

En 1903 a la edad de 15 años, fue aceptado como novicio en el convento de Morcone. La vida del noviciado era una vida difícil, llena de ayunos y mortificaciones que influyeron decisivamente en el carácter de Pío.

En enero de 1904, termina su noviciado y se traslada al convento de SantÉlia para continuar con sus estudios. Es por esta época y en este convento en donde ocurre su primera bilocación (fenómeno paranormal en donde una misma persona aparece en dos lugares diferentes al mismo tiempo).

En enero de 1907, hace su profesión de votos solemnes y se traslada al convento de Serracapriola, perjudicando su salud, por lo que sus superiores lo regresan a Pietrelcina, en donde la gente de su pueblo confiaba en él y le pedia consejo.

En agosto de 1910, fue consagrado sacerdote en la catedral de Benevento, pero permanece con su familia derivado de sus problemas de salud.

Sin duda alguna lo que hace más famoso al Padre Pío, es la aparición de estigmas muy dolorosas en manos pies y costados, las cuales ocurrieron desde septiembre de 1918 hasta septiembre de 1968. La noticia de que el padre Pío tenia los estigmas, hizo que miles de personas acudieran a la iglesia de Giovanni Rotondo para verle y besarle las manos, confesarse y presenciar sus misas.

La Santa sede, envió un comunicado argumentando que sus estigmas tenían un origen neurótico, haciendo constar que no se constataba sobrenaturalidad en los hechos, por parte del Santo Oficio.

En los años siguientes, hubo otros 3 decretos en donde el último, prohibía las visitas al Padre Pío o mantener alguna relación con él. Es por esta causa que el Padre Pío pasa 10 años de 1923 a 1933 aislado completamente del mundo exterior.

El padre Pío fue objeto de numerosas investigaciones, hasta que en 1933 las cosas comenzaron a cambiar, ordenando el papa Pio XII se revirtiera la prohibición de la celebración de misas del padre, argumentando que no tenía una mala disposición hacia él, sino que había sido mal informado y animó a los devotos a visitarlo.

Fue hasta después de 30 años, que el entonces papa Juan XXIII prohibe nuevamente su participación como sacerdote, y en julio de 1960, bajo una investigación del arzobispo de Ancona, Carlo Maccari, lo acusa equivocadamente de tener relaciones sexuales.

Tras la muerte del papa Juan XXIII el papa Pablo VI rechazó las acusaciones y devolvió oficialmente la libertad en su ministerio, concediéndole el indulto para celebrar misas.

Al padre Pío además de sus estigmas se le atribuyen facultades extraordinarias como la capacidad de leer conciencias y almas, curas milagrosas mediante la oración, la facultad de estar en dos lugares al mismo tiempo, el don de apariciones y de profecía.

En junio de 2002, el papa Juan Pablo II proclama santo en el Vaticano al padre Pío, haciendo público el hecho de que alguna vez había sido confesado por él, y algunas fuentes inclusive dicen que le había vaticinado el papado.

Fuentes: Wikipedia y abc.es

#citas de reflexion #padre pio #italia #santos #lideres espirituales #frases de reflexion #notas de vida #católicos #sacerdotes

34 notes · View notes

inviewadventures · 4 months

Text

Southeast Asian Cuisine: Culinary Delights

Let’s go on a journey through Southeast Asian Cuisine, where each dish tells a story of tradition and flavor. This guide unveils the culinary treasures of Vietnam, Thailand, Indonesia, and beyond. Southeast Asia serves hundreds of culinary delights for those wanting to try new foods and experience different tastes. Exploring the diverse cuisine in Southeast Asia allows people to better understand the history and people of the region. So, if you’re considering visiting the area any time soon, there are certain dishes you certainly will want to take advantage of! Let’s jump in and look at the highlights of some of the essential dishes in the region.

A Foodie’s Journey Through Southeast Asian Cuisine

Indonesia

Indonesian cuisine is less famous than other regions like Thailand or China internationally (a situation the Economist attributes to varying factors like politics and prejudice). But there are incredible dishes using rich, flavorful ingredients and spices. An Indonesian staple is rice. It may be served steamed, slightly cooked, or wrapped in leaves. Other popular foods include soup, noodles, and dishes like Nasi Goreng and Rendang.

Rendang is a traditional Indonesian dish originating from Padang. It consists of tenderized beef marinated in coconut milk and traditional species. It certainly is a favorite among people visiting the region. Other notable mentions include satay lilit in Bali. This is a grilled minced meat dish seasoned with chili, lime, and lemongrass. Siomay, a street snack consisting of fish dumplings, sliced potatoes, cabbage, and tofu, topped with a tasty peanut sauce is also great.

The Philippines

Filipino cuisine is more like a fusion of various cultures and influences from Malay, China, and Spain. Some of the more popular choices for those visiting the region include Lechon (roast pig), a staple in Cebu. Don’t miss out on chicken inasal (a charcoal-grilled chicken dish). If you have the chance, enjoy the authentic version in Bacolod. Other tasty meals include adobo (which is marinated meat), and morcon (made from beef, poor, sausages, onions and eggs).

If you’re visiting Davao, take advantage of the opportunities to try durian. There’s also numerous varieties of durian fruit (consisting of candies, cake, flavored coffee, and more). If you are looking for a new taste sensation, the Philippines is definitely the right choice for you.

Southeast Asian Cuisine – Thailand

The history of Thai food interweaves ingredients and cooking methods from various cultures. The result is a culinary experience that attracts people from around the world. If you’re looking to participate in it, Thai street food is a perfect choice. While visiting, definitely don’t miss out on the roadside stalls where you can try out some delicious options like moo ping (grilled pork), tom yum goong (hot and sour shrimp), Khao man gai (chicken and rice), Khao niao mamuang (sticky rice), grilled skewers and Pad Thai. Head out early in the morning if you want a comforting bowl of jok, a rice porridge featuring pork topped with ginger and onions. Street food allows for a truly immersive experience for those visiting Thailand and wanting to get a unique taste of their culture.

If you want to explore Thailand, remember that each city and region features something unique. In Chiang Mai, stop and enjoy Khao Soi, a curry soup made with coconut milk served over egg noodles and topped with layered crispy fried noodles. Heading to Northeastern Thailand? Try Som Tam, a mash of tasty vegetables, Larb, and Nam Toke, and salads of meat, rice, lime, and fish sauce. Staying in the central region of Thailand? Well, many describe Bangkok as a “”food lover’s paradise, ” so don’t miss out on everything the city has to offer. If you’re heading South to the beautiful islands, try Sataw (prawns with a unique flavor), Massaman curry, or Khua Kling.

Vietnam

Southeast Asian Cuisine and Vietnam! If you’re traveling in Vietnam, you’ll encounter a range of dishes and flavors that change from North to South. Those in Sagon enjoy bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce, while Hai An Cao Lau noodles are a popular snack. Don’t miss out on the fantastic street food options like banh mi (a sandwich featuring pickled vegetables, fresh cilantro, pork belly, pork floss, and cucumber) or pho (featuring flat rice noodles with beef or chicken cooked in a hearty stock, spiced with clove, and cinnamon and anise).

Bánh Xèo, emerging from the Mekong Delta and popular in south and central Vietnam, features a batter made from coconut milk and rice. The filling contains pork, bean sprouts, and shrimp. If you still have room, try Che, a dessert sometimes served hot or cold and topped with fruits like bananas and longan. The unique combination of sauces, herbs, and spices creates a memorable experience that captures Vietnamese cuisine.

Singapore

We have to talk about Singapore if we are talking about Southeast Asian Cuisine. Singapore’s cuisine combines influences from China, Malay, and India. Some staples include Hainanese chicken rice and chili crab. Suppose you’re looking to check out some fine dining. In that case, several Michelin-star regional restaurants offer a promising taste sensation.

Laos

Laos’ amazing scenery and deep cultural legacy makes it a popular choice. The food is also worth trying out. Laotian cuisine is not as well known in the West. The dishes may seem simple, but it’s quite flavorful, frequently combining fermented pork and fish with chilies and fresh herbs (think mint, cilantro, makrut lime leaf, ginger, garlic, etc.).

Cambodia

When we talk about Southeast Asian Cuisine, we have to talk about Cambodia. The use of different herbs and spices, together with the addition of tropical fruits from the area, define the cuisine. The region’s most popular dishes include lok lak, a stir-fried beef dish; fish amok, which is fish made with banana leaves; and amok, a stew made with kroeung and fresh coconut milk. The cuisine of the area combines a variety of tastes, from spicy to sweet, to produce a flavor profile that is sure to please. You might want to try kangkep baob if you’re feeling more daring. It’s a frog that’s been roasted over hot coals packed with peanuts, chiles, pork, and different spices like garlic and lemongrass.

Southeast Asian Cuisine: A Feast for Foodies

Southeast Asian Cuisine is delicious. Whether you want to visit the numerous street vendors or immerse yourself in an exciting culinary experience by visiting a more upscale restaurant, you will be very content with Southeast Asian food. There are an infinite variety of flavors and dishes worth exploring. Hopefully, this article has pointed you toward some of the more popular ones you wouldn’t wouldn’t-would want to take advantage of. Also, please check my other article on Discovering the Wonders of Southeast Asia Travel: A Comprehensive Travel Guide.

And as always, don’t forget to follow to be in the loop. 👍

2 notes · View notes

whooolaanmo · 1 year

Text

ano kaya iuulam ko bukas?

Me : ano kaya masarap na ulam bukas?

Mama : nagluluto ka pa lang ng hapunan pang kinabukasan na agad iniisip mo.

Me : Ma hindi ko na baga alam talaga gusto ng panlasa ko miss ko na kumain ng manok o kahit crab stick lang o kaya inihaw na pusit, mangga hinog o pinya man lang.

Mama : 🤣🤣🤣 magtiis ka mga 10 days na lang naman, tapos after non bibilhan kita agad ng bucket 8pcs chickenjoy tapos bibili ako ng pusit yung 2 piraso lang yung 1 kilo iihaw mo ano ok na yon sayo???

Me : 🤣🤣🤣.

wala talaga ako masabi pag pinagtritripan din ako ng Ermat ko.

btw kain dinner morcon.

Apr. 18, 2023 07:30 pm

12 notes · View notes

mytylesblog · 2 days

Text

Elevate Every Step: Morcon Floor Tiles Collection by MyTyles

Discover the epitome of elegance with MyTyles' exquisite Morcon Floor Tiles Collection, meticulously crafted to transform your spaces into showcases of sophistication. Inspired by timeless design, our Morcon floor tiles boast a perfect fusion of style, durability, and versatility. Whether you seek the charm of rustic textures or the sleek allure of contemporary patterns, MyTyles offers a diverse array of options to suit your aesthetic preferences. Elevate your interiors with the luxurious appeal of Morcon floor tiles, curated to redefine elegance in every step. Explore our collection today and experience the unmatched beauty and quality of MyTyles' Morcon floor tiles, where every installation is a testament to refined taste and impeccable craftsmanship.

0 notes

cinquecolonnemagazine · 6 days

Text

Il premio "Piccolo comune amico"

Ventuno comuni della Campania si contendono quest’anno il premio “Piccolo comune amico”, progetto realizzato da Codacons in collaborazione con Coldiretti e sostenuto da Aci, Anci, Enac, Intesa Sanpaolo, Fit, Poste Italiane, Touring Club Italiano, Autostrade per l’Italia, Symbola, Uncem, con lo scopo di valorizzare i piccoli Comuni italiani, far conoscere le eccellenze locali e favorire il turismo. Premio "Piccolo comune amico", la quarta edizione Una iniziativa, giunta alla quarta edizione, che premia le eccellenze italiane nelle categorie agroalimentare, artigianato, innovazione sociale e cultura, arte e storia. Oltre alle categorie tradizionali ci saranno i Premi Speciali: “Piccolo aeroporto amico", dedicato alla riqualificazione dei piccoli centri aeroportuali, “Aria, acqua, terra”, sulla bellezza naturalistica del territorio, “Comuni contro il caro energia”, dedicato ai Comuni che si sono distinti per le politiche di contrasto al caro-bolletta tramite l'istituzione di comunità energetiche o altri strumenti, “Comuni per la disabilità”, dedicato ai Comuni che si sono caratterizzati per politiche di inclusione di particolare efficacia, “Comuni per l’apicoltura”, che premia i Comuni che hanno realizzato iniziative di valorizzazione e tutela dell’apicoltura. In Campania sono 21 i comuni che si contendono il premio nelle varie categorie: - Prignano Cilento - Aquilonia - Buccino - Ceppaloni - Cerreto Sannita - Corleto Monforte - Furore - Galluccio - Mignano Monte Lungo - Morcone - Padula - Perito - Pietramelara - Ponte - Postiglione - Riardo - Sant’Angelo a Cupolo - Savignano Irpino - Summonte - Roccabascerana - Vitulano Come votare? I cittadini possono votare il proprio comune preferito entro e non oltre il prossimo 15 giugno, secondo una delle modalità indicate alla pagina https://codacons.it/pca-2024-vota/. I comuni che partecipano al concorso possono contare su un sito internet interamente dedicato e su una mappa interattiva delle realtà comunali in gara, con gli eventi e le eccellenze delle varie categorie selezionate. Il progetto è ampiamente promosso sui maggiori canali mediatici, come Facebook e Instagram, dando visibilità alle bellezze delle realtà comunali vincitrici nelle varie categorie, e vedrà campagne promozionali gratuite, sia nelle aree di servizio della rete autostradale sia sui social e sulla stampa. Foto di copertina: Codacons Read the full article

0 notes

xgenesisrei · 2 months

Text

What Defines Filipino Food?

What defines "Filipino food"? Some misguided purists argue that true Filipino cuisine comprises only dishes eaten by locals before the influx of foreign influences. However, our history is far more intricate than just the pre-colonial era. It's a rich tapestry woven from pre-colonial, colonial, and external influences. Philippine cuisine is as diverse as our islands.

If we were to apply the logic that authentic Filipino food is solely native to our land, then Italian cuisine couldn't claim many of its dishes because the tomato, a staple ingredient, is not indigenous to Italy. The truth is, the majority of cuisines worldwide borrow, exchange, and adapt elements from other cultures.

The Philippines, situated in a strategically significant location, has a long history of interaction with traders, colonizers, refugees, and neighboring countries. From these interactions, we assimilate aspects of their culture, a process known as indigenization. What starts as foreign can become truly Filipino when embraced by locals. Numerous examples of indigenization exist in Philippine cuisine.

Perhaps the most famous example of indigenization is Filipino Spaghetti. Its distinct sweetness is far from that of Italian spaghetti. We use sweet-style tomato sauce or the more local banana ketchup, which is also an example of indigenization (replacing tomatoes with bananas).

There are more cases of indigenization. Take champorado, for instance. In Mexico, it's known as "champurrado," a hot beverage made from chocolate and masa de maiz. Filipinos transformed the Mexican champurrado, which was introduced via Manila-Acapulco galleon trade, into Philippine champorado by replacing corn with glutinous rice, creating a sweet chocolate rice porridge. In return, we shared our knowledge of tuba making and varieties of mangoes with Mexico.

Another example is avocado, an introduced species, regarded as a dessert fruit by Filipinos. It's often eaten with milk and sugar or added to ice cream, ice candies, and shakes—a contrast to its use in savory dishes in the Americas.

In Palawan, chao long, a localized version of Vietnamese pho, was introduced by refugees from Vietnam after the fall of Saigon. Adapted to suit local tastes, this soup boasts a hint of sweetness and is served with a localized version of Vietnamese Banh mi known as 'French bread', sourced from local panaderias.

In Sulu, Zamboanga, and other parts of Mindanao, satti, a skewered grilled meat dish, is our local take on satay or sate, influenced by neighboring Southeast Asian countries. Unlike the traditional peanut sauce served with satay, ours comes with a thick, spicy orange sauce.

Chinese influence permeates our culture, evident in our celebration of Chinese New Year as a national holiday, portrayal in popular media, and a significant portion of the population with Chinese ancestry. If I may add, did you know that chopsticks, which we traditionally call "sipit," were used by locals long ago; it's not a recent fad.

One of many Chinese influences on our cuisine is the introduction of noodles. Since then, noodle dishes have undergone a remarkable evolution, giving rise to diverse regional variations that incorporate locally available ingredients.

For example, Malabon boasts pancit malabon, renowned for its seafood toppings, reflecting the area's abundance of marine resources. In Quezon Province, a leading coconut producer, locals enjoy pancit buko, a unique creation that substitutes young strips of coconut meat for noodles. There are more pancits like pancit pusit, pancit dinuguan, pancit habhab, pancit cabagan, pancit puti, and others . We've crafted numerous exceptionally unique variations that would likely be unrecognizable to a native of China.

While we actually have pre-colonial dishes like kinilaw and budbod kabog, it's crucial to recognize that dishes like morcon, empanadas, and lumpia, though influenced by foreign cultures, are also Filipino. These foods are intertwined in our culture and cherished as part of our collective memory and shared heritage. They are part of our birthdays, weddings, diet, sold in our markets, or perhaps a specialty of our beloved mothers. They are undeniably Filipino. -John Sherwin Felix (Facebook Post, April 4, 2024)

1 note · View note

roma-sera-giornale · 3 months

Text

Il Buon Pastore

De Ficchy Giovanni Ci sono momenti di smarrimento, nei quali una piccola comunità, può cadere allorquando un evento insolito ed alquanto morboso, può arrivare repentinamente a sconvolgere gli equilibri di questa ristretta aggregazione umana. Parlo di Sassinoro – Morcone, una realtà campana, ai confini con il Molise due paesini conosciuti soprattutto per dei santuari, e per “il percorso del…

View On WordPress

0 notes

jolinarozano · 3 months

Text

Wonderful Paradise: Discovering the Diverse Tapestry of Filipino Foods on Your First Trip to the Philippines"

One of the best places in the world for foodie travel is the Philippines. By exploring the country, you can taste the many cuisines that are offered on every island. Although a lot of visitors come to the Philippines to view its stunning islands and internationally recognized beaches, the nation's more than 7000 islands offer an incredibly varied food experience encounter. The people, history, and culture of a region, city, or island are reflected in each dish in Filipino cuisine. A component of visiting the Philippines as a tourist includes sampling local cuisine and doing culinary tours. Your taste buds will be stimulated, and you'll also learn more about Filipino culture. Every area of the nation has a unique cuisine. Despite the fact that some of them are the same, the places usually have twists and changes! The top cuisine locations in the nation are listed below, and you should include them in your itinerary:

In addition to being the location of the magnificent Mayon Volcano, Bicol has become known for its unique use of coconut and chiles in Filipino cuisine across the nation. The most well-known food item associated with Bicol is the Bicol Express. This stew with coconut milk is made with either sautéed shrimp or pork chunks, chiles, and shrimp paste. Another delicacy is kinunot, a coconut-based dish made with stingray, shark flesh, and malunggay leaves. Remember to consume some pili nuts or their derivatives. The typical Bicolano snack is this nut, which is harvested from a tree of the same name. Second, Cebu has established a name for itself in the culinary world. The traditional Cebuano food is lechon. Lechon is available all throughout the country, but Cebu's version is definitely worth trying! Sutukil—a a acronym of the words "sugba" (grill), "tula" (stew), and "kilawin"—is a well-liked culinary experience (soaked in vinegar). One can find Sutukil restaurants throughout the province. Other Cebuano dishes to sample include pochero (beef soup similar to bulalo), kinilaw (fish ceviche), and utan (leafy green and root vegetables cooked in salted water). Third, Pampanga is approximately a few hours' drive from Metro Manila. The province has been named the Culinary Capital of the Philippines since it is home to some of the country's best culinary legends and mouthwatering native specialties. Morcon never misses a family or community event. This recipe calls for wrapping ground beef and pork, chorizo sausages, onions, eggs, raisins, and cheese in pig's caul fat. Sisig is another traditional Pampanga dish that is a must-try on Pampanga vacations and has received widespread praise. If you're a gourmet, these attractions in the Philippines will grab your interest and spark your creativity.

#travelwritingandphotography

1 note · View note