#Precision Fermentation Ingredients Market Size

[ananya5400]

Precision Fermentation Ingredients Market Opportunities, Size, Share And Analysis 2023-2030

The global precision fermentation ingredients market size is estimated to be valued at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 44.0% by value. Changing consumer preferences towards veganism, increasing protein consumption, and rising investments in innovations are the major factors for market growth. Substantial breakthroughs in the genetic engineering space have enabled the cost-effective and sustainable reprogramming of microorganisms (synthetic biology) through precision fermentation to create a wide range of specialized food protein constituents.

The expanding business has offered lucrative business opportunities to the players who are operating in the market segments. For instance, in May 2023, Geltor introduced CAVIANCE™, a vegan type of Il collagen polypeptide offering remarkable skin rejuvenating benefits. This innovative product stimulates six different types of collagen, exhibits potent antioxidant properties, and aids in wound healing. Other key players, like MycoTechnology, established a “groundbreaking” collaborative venture with the Oman Investment Authority (OIA) to produce mushroom-based protein using locally cultivated dates. This joint venture will be named Vital Foods Technologies LLC. The overall Precision fermentation ingredients market is classified as a competitive market, with the top five key players, namely Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, and INC. (US) occupying 25-50% of the market share.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=30824914

Precision Fermentation Ingredients Industry Oveview

The precision fermentation ingredient industry is an emerging sector that harnesses cutting-edge biotechnology and fermentation processes to produce a wide range of ingredients for various applications. This industry leverages advanced techniques to precisely engineer microorganisms such as bacteria, yeast, and fungi to produce specific compounds of interest.

Key features of the Precision Fermentation Ingredients industry include:

Advanced Biotechnology: The industry relies on advanced biotechnological methods to engineer microorganisms at the genetic level. This allows for precise control over the fermentation process and the production of desired ingredients.

Customized Ingredient Production: Precision fermentation enables the production of a diverse array of ingredients, including proteins, enzymes, vitamins, flavors, fragrances, and other specialty compounds. These ingredients can be customized to meet specific requirements for various industries, including food and beverage, pharmaceuticals, cosmetics, and agriculture.

Sustainability: Precision fermentation offers significant environmental benefits compared to traditional ingredient production methods. It often requires fewer resources, generates less waste, and can be carried out using renewable feedstocks. As a result, it aligns well with sustainability goals and attracts interest from environmentally conscious consumers and businesses.

Novel Applications: The versatility of precision fermentation enables the development of novel ingredients with unique functionalities and applications. These ingredients can be used to enhance the nutritional profile of food products, improve product stability and shelf-life, and even address specific health or dietary needs.

Market Growth: The Precision Fermentation Ingredients market is experiencing rapid growth, driven by increasing demand for sustainable and alternative ingredients across various industries. As consumers become more aware of environmental issues and seek healthier, ethically sourced products, the demand for precision fermentation ingredients is expected to continue growing.

Regulatory Landscape: While the regulatory landscape for precision fermentation ingredients is still evolving, regulatory bodies are increasingly recognizing the safety and efficacy of these ingredients. However, companies operating in this space must navigate regulatory requirements to ensure compliance with food safety standards and labeling regulations.

Make an Inquiry:  https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=30824914

Challenges: Customer acceptance of precision fermented based products

Though exhibiting huge scope to scale-up, precision fermentation-based outputs still have knowledge gaps. Bioavailability, allergenicity, digestibility, and bioequivalence of products are all factors that must be considered when evaluating products and ingredients. This is an essential factor if customers are switching from nutritional wholesome food products to modified food products that have some specific added proteins. Therefore, accepting precision-fermented food products is projected to be one of the challenging factors for the market. This challenge can be overcome by bringing consumer awareness regarding precision-fermented food products, which will drive the precision fermentation ingredients market growth in the coming years.

By food & beverage application, the egg alternatives segment is projected to grow with the second-highest CAGR in the precision fermentation ingredients market during the forecast period.

The rising inclination toward vegan food has led manufacturers to introduce a variety of egg alternatives. Precision fermentation derived egg alternatives find use in baking, cooking, and food formulation. The Every Company introduced an egg protein called ClearEgg via precision fermentation in collaboration with Pressed Juicery in November 2021. In April 2021, the company increased its production capacity of egg alternatives further. In 2022, Shiru streamlined animal-free egg prototype creation using AI and machine learning. This innovative method accelerated the replication of egg properties within a plant-based framework.

Request Sample Pages: https:// www.marketsandmarkets.com/requestsampleNew.asp?id=30824914

North America holds the highest market share during the forecast period.

North America remained the largest market for precision fermentation ingredients due to the increasing consumer awareness, consumption of healthy food ingredients, and veganism trend etc. The landscape of North American precision fermentation ingredients market is poised for a transformative shift; around 40% of U.S. adults, over 90 million individuals, are ready to embrace precision fermentation products, projected to reach 132 million consumers by 2027 (The Hartman Group). Younger generations are receptive due to environmental concerns and sustainability, with the second most influential factor being the positive impact on the environment. This aligns with their preference for sustainable consumption. The link between precision fermentation ingredients and sustainability, including reduced greenhouse gas emissions, natural farming, and sustainable packaging, offers innovation potential. Millennials and Gen Z are willing to pay up to 10% more for such products. This technology serves as a catalyst for a more sustainable and technologically advanced market landscape shaped by evolving consumer preferences and environmental consciousness.

[ojaspanse]

Home Beer Brewing Machine Market to hit USD 85.7 Mn by 2032, says Global Market Insights Inc.

Home beer brewing machine market is projected to witness a CAGR of 7.4% during the period 2024-2032. This growth can be due to availability of wide variety of ingredients such as yeast & malt hops.

In January 2024, Exobrew announced that it is set to launch the USA's inaugural solution for crafting beer, kombucha, ciders, and alcohol-free beverages. They are introducing Generation 3 devices starting at $879, beer club subscriptions with ingredient packs for $25, and a pro-membership enabling recipe customization for $9. Through a team specializing in beer, technology, and design, they've revolutionized home brewing, offering a pioneering method to create iconic beers while reducing reliance on bottled products. Bart van de Kooij, Founder and CEO, highlights their focus on empowering users to craft personalized brews and even monetize unique recipes. Brewing machines simplify the brewing process, making it more accessible to novices, further propelling the business.

Full size brewers to gain prominent shares

Home beer brewing machine market from full size brewers could exhibit a decent growth rate over 2024-2032, claims the report. Established brewers, intrigued by homebrewing's creative potential, invest in compact machines for experimentation or small-batch production. These systems offer convenience and control, allowing seasoned brewers to explore diverse recipes or test new ingredients without the space requirements of traditional setups. The appeal lies in the ability to refine techniques, experiment with styles, and enjoy the creative freedom of crafting personalized brews on a smaller scale at home.

Manual mechanism to expand market demand

Home beer brewing machine market from manual segment will register a noteworthy CAGR from 2024 to 2032, as per the report. Despite automation trends, manual brewing machines cater to aficionados who value traditional methods and intricate control. These systems allow for a more intimate brewing experience, granting users full control over each brewing step, from mashing to fermentation. Emphasizing craftsmanship and precision, manual mechanisms satisfy connoisseurs desiring a deeper engagement with the brewing process, enabling them to tailor each batch to their specific tastes and preferences.

Asia Pacific to witness a high revenue share

Asia Pacific home beer brewing machine market will register a robust CAGR from 2024 to 2032, owing to cultural shifts and a burgeoning interest in craft brewing. Rising disposable incomes and a developing taste for craft beers propel market expansion. Enthusiasts seek brewing machines to experiment with diverse flavors and styles, aligning with the region's increasing fascination with craft beer culture. This market surge reflects a desire for personalized brewing experiences, fostering innovation and the adoption of homebrewing as a recreational hobby across the dynamic Asia Pacific landscape.

Request for Report Customization @ 

Home Beer Brewing Machine Market Players

WilliamsWarn, Northern Brewer, Anvil Brewing Equipment, BrewZilla (formerly Robobrew), Speidel, PicoBrew, Inc., BrewArt, Blichmann Engineering, Grainfather, and Kegco. Companies in the home beer brewing machine industry are employing various strategies to enhance their market presence by participating in launching products at different expos and events aimed at showcasing potential in the construction industry. 

For instance, in March 2021, Keg King Global, an Australian company, and Blichmann Engineering LLC from the USA unveiled an exclusive distribution deal. This agreement offered innovative home and craft brewing equipment to brewers in North America and the Australasian Region. It presented a compelling assortment of products from both entities, delivering top-tier beverage-making gear and dispensing solutions for small-scale brewers and consumers alike.

[vipinmishra]

Precision Fermentation Market Is Anticipated To Expand In The Coming Years

Growing veganism and reduced reliance on animal-based food are driving the precision fermentation market.

According to TechSci Research report, “Precision Fermentation Market - Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2017-2027”, the Global Precision Fermentation market stood at USD 293.75 in 2021 and is anticipated to grow with a CAGR of 38.73% in the forecast period, 2024-2027. The major factors driving the growth of Precision Fermentation Market include decreasing dependency on animal-based food, growing adoption of being vegan, Cultured meat production.

Precision Fermentation is microorganisms' genetic modification and fermentation to create organic molecules. The products produced through the process will be cheaper in the future than those produced from animals. Precision fermentation does not depend upon climatic changes. The food items produced from precision fermentation are regulated like any other food ingredient. As these products are animal-free, vegans still have some allergen capabilities due to their animal counterparts.

Many startups are investing in precision fermentation. These startups include Israel’s Remilk and Imagindairy, Estonia’s ProProtein, the UK-based Better Dairy, and German operation Formo. Berlin-based Formo invested USD50 million to form lab-grown dairy products in September 2021. Companies are investing in precision fermentation because this process can create many complex organic molecules without incorporating animals. The US Department of Agriculture was the first government to invest USD10 million in Tuft’s University to scale up cellular food production in October 2021. Between 2018 and 2020, the Good Food Institute, a non-profit institute in Washington DC, dispensed almost US$3 million in supporting fundamental research on scaling.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Precision Fermentation Market" https://www.techsciresearch.com/report/precision-fermentation-market/8073.html

The Global Precision Fermentation Market is segmented into Ingredient Produced, Microbes, End User Industry, Region, and By Company.

The market is segmented into Whey & Casein Protein, Egg White, Collagen Protein, Heme protein and Others based on ingredient produced. In 2021, Whey & Casein protein segment holds the major revenue share i.e., 42.68%. Whey & Casein protein is majorly used in the production of dairy products and this process is significantly involve in the production of dairy products. Heme Protein is the fastest growing in forecast years due to the growing adoption of being vegan.

The market is classified into three categories based on the microbe: Yeast, Algae, Bacteria. With a market share of 46.47% in 2021, the yeast is dominating the Global Precision Fermentation Market. The products made by the procedure of precision fermentation are mostly by the help of yeast because it doesn’t require specific environmental condition for its growth and yeast is anaerobic. Followed by algae, for some products algae is also used to produce by precision fermentation.

Based on regional analysis, in terms of revenue share in 2021, North America dominated the global precision fermentation market with the market share of 47.26%. Because the startups doing the process to produce dairy products and protein are mainly North America based. North America account major share also due to the highest investments in the region.

The leading companies operating in the Global Precision Fermentation Market are:

New Culture Inc

Perfect Day, Inc

Triton Algae Innovations

Change Foods, Inc

Remilk

Impossible Foods Inc.

Motif FoodWorks, Inc

Formo Bio Gmbh

The Every Company

Geltor, Inc

Better Dairy

Download Free Sample Report https://www.techsciresearch.com/sample-report.aspx?cid=8073

Customers can also request for 10% free customization on this report.

“Global Precision Fermentation Market will see a robust growth during the forecast period of 2017-2027. The market of precision fermentation is expected to develop because people are more concerned regarding the treatment of animals in slaughterhouse, nowadays. Due to that people are focused on the production of food which doesn’t require the use of animals.”, said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Precision Fermentation Market - Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028, Segmented By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbe (Yeast, Algae, Bacteria, Others), By End User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others), By Region”, has evaluated the future growth potential of Global Precision Fermentation Market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Precision Fermentation Market.

Browse Related Reports:

India Organic Farming Market

India Bamboo Market

India Succulent Plants Market

Contact

Mr. Ken Mathews

708 Third Avenue,

Manhattan, NY,

New York – 10017

Tel: +1-646-360-1656

Email: sales@techsciresearch.com

Web:  https://www.techsciresearch.com

[columbianewsupdates]

Precision Fermentation Ingredients Market Size, Trends, Key Highlights, Leading Players, Recent Developments, Forecast – 2030

http://dlvr.it/SzX3lq

[thealphareporter]

Precision Fermentation Ingredients Market worth $36.3 billion by 2030 | Size, Share, Industry Analysis, Trends, and Forecast

http://dlvr.it/Sv5THB

[d-veney]

Chapter 11: Your Turn Fieldwork

1. Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour) ,wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavor

2. The ingredients are sourced globally

Sugar from Hawaii, Yeast from Switzerland, Wheat and flour from Kansas, Baking soda from Wyoming, Cocoa from Ecuador, Milk products from Colombia and India, Soy from Argentina, Cocoa butter from Ghana and Brazil, Vanilla from Madagascar, Palm kernel oil from Malaysia and Indonesia

3. Ingredient Production

The cacao seeds are fermented for about a week, dried, then roasted. After it’s roasted, becoming cocoa. The cocoa seeds, or nibs, are then ground into a paste, sort of like nut butter, consisting of the butter and solids.

The Sugar is made in the leaves of the sugar cane plant by photosynthesis. During milling the cane is crushed to extract the juice. The juice is cleaned and concentrated into a syrup. Sugar crystals then form what is called ‘raw’ sugar.

Natural vanilla extract comes from the vanilla orchid, which, when pollinated, produces a pod containing vanilla beans. Cured and fermented beans are ground up and soaked in alcohol and water.

Cows are milked using vacuum cups which are attached to the cow’s teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it’s pasteurized and homogenized.

4. To satisfy the world’s desire for the delicious chocolate covered wafers that are Kit Kats, Nestle and Hershey’s require a multitude of employees. Factory workers earn approximately $40,000 annually while those in more specialized roles such as financial advisors, business analysts, and marketing associates earn an average of $80,000 annually. Those near the top of the process such as marketing managers and financial managers earn an average of $135,000 annually. Nestle takes good care of its employees by offering a range of benefits including health insurance, maternity and paternity leave, vacation pay, pension plans, and other perks.

5. Nestle’s corporate and overseas labor includes the supply chain starts in the primary stage with small farms growing coca, wheat, and sugarcane. These natural resources are then shipped out to the manufacturers of Nestle factories where the chocolate bars are created. Finally, the tertiary stage is when the final product, the Kit Kat bars, are shipped to retailers to be sold to the general populace.

6. Set Prices

$0.99. Kit Kat Chocolate Candy Bar - 1.5oz.

$0.99. Kit Kat Duo Dark Chocolate Mint Chocolate Bar - 1.5oz.

$4.99. Kit Kat Full Size Candy Bars - 9oz/6ct.

7. Mars, Mondelez, Nestle, Ferrero Group, Hershey’s 8.

8. In the United States, chocolate is regulated by the Food and Drug Administration (FDA). Cacao products regulations are contained within 21 C.F.R. 163 et seq.

9. Nestle has promoted it as chocolaty fun, connecting it with both taste and leisure. So has its strapline, “Have a break, have a Kitkat” and the commercials have been very catchy with the noise the crunch makes. 

10. Giant Food Store

11. Kit Kat profits rose 1.6 percent to $1.79 billion annually after the cocoa prices declined

12. After researching for hidden cost there has been none proven.

Beginning at a Nestle’s factory, going through steel pipes, boilers, long conveyor belts, and intricate machinery the Kit Kat has just started the process to making it to the markets. First step is the baking process. Water-thin sheets are baked to a crisp to become the golden wafers. Moving along the belt cocoa based praline is spread across top, immediately following another wafer. This is then repeated to add one more layer of cocoa. As the Kit Kat moves across the belt it is under controlled conditions, and then precisely cut. It will either become a two-finger or four-finger wafer. The wafer fingers are then coated with chocolate using a special designed molding process, and cooled. The last stage the Kit Kat endures is the wrapping process. It is wrapped in silver foil and in Kit Kat’s bright red packs all untouched by human hands. Kit Kat is then placed in appropriate box sizes and ready to be shipped out.

[peeler7]

CHAPTER 11 FIELDWORK

1. Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour) ,wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavour.

2. The ingredients of a Kit Kat are sourced globally and include the following:

- Sugar from Hawaii

- Yeast from Switzerland

- Wheat and flour from Kansas

- Baking soda from Wyoming

- Cocoa from Ecuador

- Milk products from Columbia and India

- Soy from Argentina

- Cocoa butter from Ghana and Brazil

- Vanilla from Madagascar

- Palm kernel oil from Malaysia and Indonesia

3. Ingredient Production:

- Sugar is made in the leaves of the sugar cane plant by photosynthesis. During milling the cane is crushed to extract the juice. The juice is cleaned and concentrated into a syrup. Sugar crystals then form what is called 'raw' sugar.

- The cacao seeds are fermented for about a week, dried, then roasted. After it's roasted, becoming cocoa. The cocoa seeds, or nibs, are then ground into a paste, sort of like nut butter, consisting of the butter and solids.

- Cows are milked using vacuum cups which are attached to the cow's teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it's pasteurised and homogenised.

- Natural vanilla extract comes from the vanilla orchid, which, when pollinated, produces a pod containing vanilla beans. Cured and fermented beans are ground up and soaked in alcohol and water.

4. To satisfy the world’s desire for the delicious chocolate covered wafers that are Kit Kats, Nestle and Hershey's require a multitude of employees. Factory workers earn approximately $40,000 annually while those in more specialized roles such as financial advisors, business analysts, and marketing associates earn an average of $80,000 annually. Those near the top of the process such as marketing managers and financial managers earn an average of $135,000 annually. Nestle takes good care of its employees by offering a range of benefits including health insurance, maternity and paternity leave, vacation pay, pension plans, and other perks.

5. Nestle’s corporate and overseas labor includes the supply chain starts in the primary stage with small farms growing coca, wheat, and sugarcane. These natural resources are then shipped out to the manufacturers of Nestle factories where the chocolate bars are created. Finally, the tertiary stage is when the final product, the Kit Kat bars, are shipped to retailers to be sold to the general populace.

6. Set Prices

$0.99. Kit Kat Chocolate Candy Bar - 1.5oz.

$0.99. Kit Kat Duo Dark Chocolate Mint Chocolate Bar - 1.5oz.

$4.99. Kit Kat Full Size Candy Bars - 9oz/6ct.

$0.99. Kit Kat Dark Standard Bar - 1.5oz

$3.69. Kit Kat Holiday Mint + Dark Chocolate Snack Size Duos - 9.8oz.

7. Mars, Mondelez, Nestle, Ferrero Group, Hershey's

8. In the United States, chocolate is regulated by the Food and Drug Administration (FDA). Cacao products regulations are contained within 21 C.F.R. 163 et seq.

9. Nestle has promoted it as chocolaty fun, connecting it with both taste and leisure. So has its strapline, “Have a break, have a Kitkat” remained unchanged over the years.

10. Local Walmart

11. After A drop in cocoa prices, Kit Kat profits rose 1.6 percent to $1.79 billion annually.

12. After researching for hidden cost there has been none proven.

Biography: Beginning at a Nestle’s factory, going through steel pipes, boilers, long conveyor belts, and intricate machinery the Kit Kat has just started the process to making it to the markets. First step is the baking process. Water-thin sheets are baked to a crisp to become the golden wafers. Moving along the belt cocoa based praline is spread across top, immediately following another wafer. This is then repeated to add one more layer of cocoa. As the Kit Kat moves across the belt it is under controlled conditions, and then precisely cut. It will either become a two-finger or four-finger wafer. The wafer fingers are then coated with chocolate using a special designed moulding process, and cooled. The last stage the Kit Kat endures is the wrapping process. It is wrapped in silver foil and in Kit Kat’s bright red packs all untouched by human hands. Kit Kat is then placed in appropriate box sizes and ready to be shipped out.

[kayladoc2]

Chapter 11 Fieldwork

1. Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour) ,wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavour.

2. The ingredients of a Kit Kat are sourced globally and include the following:

Sugar from Hawaii

Yeast from Switzerland

Wheat and flour from Kansas

Baking soda from Wyoming

Cocoa from Ecuador

Milk products from Colombia and India

Soy from Argentina

Cocoa butter from Ghana and Brazil

Vanilla from Madagascar

Palm kernel oil from Malaysia and Indonesia

3. Ingredient Production:

Sugar is made in the leaves of the sugar cane plant by photosynthesis. During milling the cane is crushed to extract the juice. The juice is cleaned and concentrated into a syrup. Sugar crystals then form what is called 'raw' sugar.

The cacao seeds are fermented for about a week, dried, then roasted. After it's roasted, becoming cocoa. The cocoa seeds, or nibs, are then ground into a paste, sort of like nut butter, consisting of the butter and solids.

Cows are milked using vacuum cups which are attached to the cow's teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it's pasteurised and homogenised.

Natural vanilla extract comes from the vanilla orchid, which, when pollinated, produces a pod containing vanilla beans. Cured and fermented beans are ground up and soaked in alcohol and water.

4. To satisfy the world’s desire for the delicious chocolate covered wafers that are Kit Kats, Nestle and Hershey's require a multitude of employees. Factory workers earn approximately $40,000 annually while those in more specialized roles such as financial advisors, business analysts, and marketing associates earn an average of $80,000 annually. Those near the top of the process such as marketing managers and financial managers earn an average of $135,000 annually. Nestle takes good care of its employees by offering a range of benefits including health insurance, maternity and paternity leave, vacation pay, pension plans, and other perks.

5. Nestle’s corporate and overseas labor includes the supply chain starts in the primary stage with small farms growing coca, wheat, and sugarcane. These natural resources are then shipped out to the manufacturers of Nestle factories where the chocolate bars are created. Finally, the tertiary stage is when the final product, the Kit Kat bars, are shipped to retailers to be sold to the general populace.

6. Set Prices

$0.99. Kit Kat Chocolate Candy Bar - 1.5oz.

$0.99. Kit Kat Duo Dark Chocolate Mint Chocolate Bar - 1.5oz.

$4.99. Kit Kat Full Size Candy Bars - 9oz/6ct.

$0.99. Kit Kat Dark Standard Bar - 1.5oz.

$3.69. Kit Kat Holiday Mint + Dark Chocolate Snack Size Duos - 9.8oz.

7. Mars, Mondelez, Nestle, Ferrero Group, Hershey's 8.

8. In the United States, chocolate is regulated by the Food and Drug Administration (FDA). Cacao products regulations are contained within 21 C.F.R. 163 et seq.

9. Nestle has promoted it as chocolaty fun, connecting it with both taste and leisure. So has its strapline, “Have a break, have a Kitkat” remained unchanged over the years.

10. Local Walmart

11. After A drop in cocoa prices, Kit Kat profits rose 1.6 percent to $1.79 billion annually.

12. After researching for hidden cost there has been none proven.

Biography: Beginning at a Nestle’s factory, going through steel pipes, boilers, long conveyor belts, and intricate machinery the Kit Kat has just started the process to making it to the markets. First step is the baking process. Water-thin sheets are baked to a crisp to become the golden wafers. Moving along the belt cocoa based praline is spread across top, immediately following another wafer. This is then repeated to add one more layer of cocoa. As the Kit Kat moves across the belt it is under controlled conditions, and then precisely cut. It will either become a two-finger or four-finger wafer. The wafer fingers are then coated with chocolate using a special designed moulding process, and cooled. The last stage the Kit Kat endures is the wrapping process. It is wrapped in silver foil and in Kit Kat’s bright red packs all untouched by human hands. Kit Kat is then placed in appropriate box sizes and ready to be shipped out.

[ananya5400]

The precision fermentation ingredients market size was worth USD 2.8 billion in 2023 and is estimated to expand at over 44.0% CAGR from 2023 to 2030

[research-insights]

Starch Derivatives Market Research Report, Size, Share, Industry Outlook - 2027

Reports and Data has added a new report on the Starch Derivatives Market that offers a comprehensive overview of the Starch Derivatives market with regards to market size, market share, revenue growth, revenue share, competitive landscape, regional bifurcation, supply and demand trends, and current and emerging trends. Additionally, the report also gives an insight about product portfolio, costs, sales, production capacities, and market players.

The report’s precise market projections are based on historical, current, and future market contexts. Additionally, the report highlights the forecast global market value, upcoming market trends, gross revenue generation, manufacturer and buyer landscape, available products & services, technological breakthroughs, and end-use industries. The report further offers full coverage of the COVID-19 pandemic on this industry and its leading segments. It thus highlights the profound changes that took place in this business sphere following the coronavirus outbreak.

The report focuses on company overview, financial standing, global market position, revenue contribution, production and manufacturing capacity, and business expansion plans. It also focuses on recent mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches, and brand promotions, among others. The study includes SWOT analysis and Porter’s Five Forces analysis to provide a comprehensive overview of the competitive landscape.

Get free sample report @ https://www.reportsanddata.com/sample-enquiry-form/3984

The report offers a panoramic view of competitive landscape of the global market to offer key insights into the key players and their business expansion plans. It also offers critical insights into their financial status, global position, product portfolio, revenue and gross profit margins, and technological and research developments. It further sheds lights on M&A activities, collaborations, partnerships, agreements, deals, and product launches among others. The research study deploys advanced research methodologies such as SWOT analysis and Porter’s Five Forces analysis to offer deeper insights into key players.

Growth of the food & beverage industry is majorly attributed to rising global population, substantially growing demand for food, rise in agricultural activities around the world, and increasing sales of packaged and processed foods. Industry revenue growth is further driven by factors such as surging demand for organic food products, increasing demand for natural food ingredients and additives, and rise in imports & exports of food & beverages worldwide. Technological advancements in food processing and packaging solutions, increasing number of online food delivery businesses, and rising disposable incomes of consumers around the world factors further contributing to the growth of this industry.

Increasing demand and adoption of starch derivatives or modified starch in various applications, including food and beverages, cosmetics, fermentation, pharmaceuticals, feed, and others is driving market growth. These include a variety of types such as cyclodextrin, glucose syrups, hydrolysates, modified starch, etc. Glucose syrups are used as a flavor enhancer and a texture and volume adding agent. Starch derivatives are widely used in textile and paper industries, among others. Increasing demand for starch derivatives from the food and beverage industry is another major factor driving revenue growth of the global starch derivatives market.

Access report details @ https://www.reportsanddata.com/report-detail/starch-derivatives-market

Global Starch Derivatives Market - Regional Outlook:

Regional market overview is one of the most vital components of the report. This section highlights the production and consumption ratios, supply and demand ratios, import/export activities, consumption patterns, present and emerging trends, revenue growth rates, macro-economic and micro-economic growth factors, and the key players in each regional market.

Major Regional Markets Covered in the Report:

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

S.

Canada

Mexico

Russia

K.

Germany

France

BENELUX

Rest of Europe

China

Japan

India

South Korea

Rest of Asia Pacific

Brazil

Rest of Latin America

Saudi Arabia

A.E.

Israel

Rest of Middle East & Africa

Purchase premium report @ https://www.reportsanddata.com/report-pricing/3984

Top Companies in the Global Starch Derivatives Market:

Some major players in the global starch derivatives market are AGRANA Investment Corp., Tereos S. A., Archer Daniels Midland Company, Cargill, Incorporated, Tate & Lyle, Emsland-Starke Gmbh, Roquette, Ingredion Incorporated, AVEBE, Grain Processing Corporation, BENEO, LASENOR EMUL, S.L., Lipoid GmbH, INGREDION INCORPORATED, Stern-Wywiol Gruppe GmbH & Co. KG, and Penford Corporation.

Segments Covered in the Report:

Type Outlook (Revenue, USD Billion; 2018 – 2028)

Cyclodextrin

Glucose Syrups

Hydrolysates

Modified Starch

Others

Application Outlook (Revenue, USD Billion; 2018 – 2028)

Food & Beverages

Pharmaceuticals

Cosmetics

Feed

Paper

Others

Source Outlook (Revenue, USD Billion; 2018 – 2028)

Corn

Wheat

Potato

Cassava

Others

Request customized copy of the report @ https://www.reportsanddata.com/request-customization-form/3984

Thank you for reading our report. Please connect with us to know more about the report or for requesting customization of the report. Our team will ensure the report is best suited to meet your requirements.

About Reports and Data:

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: sales@reportsanddata.com

Blog: https://www.reportsanddata.com/blogs

[techscimarketresearch]

Precision Fermentation Market to Grow with Impressive CAGR During the Forecast Period | TechSci Research

Advancing technology is driving the growth in Global Precision Fermentation Market in the forecast period, 2022-2026.

According to TechSci Research report, “Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2016-2026”, the global precision fermentation market has a potential to project an impressive CAGR toward forces growth in the period, 2022-2026, on the account of evolving eating habits and changing lifestyles of consumers. Increasing concerns toward environment is also driving the growth of the global precision fermentation market in the upcoming five years.

Also, surge in the demand for alternative proteins for animal proteins is supporting the growth of the global precision fermentation market in the next five years. Growing reluctance toward consuming animal-based food product like meat is substantiating the growth of the global precision fermentation market in the future five years.

Moreover, added advantages like production of protein that have hypoallergic characteristics; that means these proteins are beneficial and acceptable for the consumers who are allergic to certain kinds of [proteins and thus aids the growth of the global precision farming market. Also, advancing biotechnological advancements and involvement of microbes for the increased quality and quantity of the organic molecules is further supporting the growth of the global precision fermentation market in the forecast years, until 2026.

Browse over XX market data Figures spread through 110 Pages and an in-depth TOC on "Global Precision fermentation Market"

https://www.techsciresearch.com/report/precision-fermentation-market/8073.html

The global precision fermentation market is segmented on the basis of ingredient produced, microbe, end user industry, competitional landscape, and regional distribution. Based on ingredient produced, the market is further fragmented into whey & casein protein, egg white, collagen protein, heme protein, and others.

Whey & casein protein is anticipated to hold the largest revenue shares of the market and dominate the market segment in the upcoming five years on the account of increasing demand for the higher quality protein that is satisfied by the whey and casein protein.

Moreover, increased consumption of these proteins for the bodybuilding, and by gym enthusiasts is further substantiating the growth of the global precision fermentation market along with the growth of the sub-segment in the next five years. Increasing demand for heme protein is also substantiating the growth of the global precision fermentation market in the future five years.

On the basis of microbe, the market is bifurcated into yeast, algae, bacteria, and others. Yeasts are anticipated to dominate the market segment and register largest revenue shares of the market in the upcoming five years on the grounds of increased utilization of yeasts for the production of higher quality protein. Moreover, extraction of protein from the yeast cells is easier as compared to bacterial or fungal growths and thus supports the sub-segment growth along with driving the growth of the global precision fermentation market in the next five years.

Download Sample Report @ https://www.techsciresearch.com/sample-report.aspx?cid=8073

Customers can also request for 10% free customization on this report.

Based on end user industry, the market is again sub-segmented into food & beverage, cosmetic, pharmaceutical, and others. Food & beverage industry is anticipated to register largest revenue shares of the market and dominate the market segment in the next five years on the grounds of advancements in the industry. Moreover, fermentation process is traditionally utilized in beer making, and other food processing like cheese making. The growing demands of such food & beverage product is substantiating the growth of the global precision fermentation market in the forecast years.

Some of the market players, dominating the global market are:

Legendairy Foods Gmbh

Clara Foods Co.

Geltor, Inc.

Impossible Foods Inc.

Motif FoodWorks, Inc.

Change Foods, Inc.

Motif FoodWorks, Inc.

New Culture Company

Provenance Biopharmaceuticals Corp

Perfect Day, Inc.

Triton Algae Innovations

Press Release: https://www.techsciresearch.com/news/6650-precision-fermentation-market.html

“North America is anticipated to hold the largest revenue shares of the market and assert its dominance in the subsequent five years on the account of increasing research and technological advancement in the region. Countries like the United States, and Canada are leading the market on the backbone of rapidly expanding biotechnological industry and its procedural implication on various other industries like pharmaceutical industry, food industry, etc. Moreover, increasing number of market players in the countries are also supporting the growth of the global precision fermentation market in the next five years. Furthermore, venture capital investment across the alternative protein advancement is supporting the market growth of the global precision fermentation market in the future five years. Asia Pacific region is also anticipated to register significant growth in the upcoming five years in the account of advancing food and agriculture industry in the region. Countries like India, China is heavily dependent on the food and agriculture sector for the economic growth. Increasing latest opportunities and advancing technological involvement is anticipated to support the growth of the region as well as the growth of the global precision farming market in the future five years,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2016-2026 Segmented By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbe (Yeast, Algae, Bacteria, Others), By End User Industry (Food & Beverage, Cosmetic, Pharmaceutical, Others), By Region”, has evaluated the future growth potential of global precision fermentation and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in global precision fermentation market.

Browse Related Reports:

Global Pharmacovigilance Market By Clinical Trial Phase (Pre-Clinical, Phase 1, Phase 2, Phase 3, and Phase 4), By Method (Spontaneous Reporting, Intensified ADR Reporting, Targeted Spontaneous Reporting, Cohort Event Monitoring, EHR Mining), By Service Provider (In-House, Contract Outsourcing), By Process Flow (Case Data Management, Signal Detection, Risk Management System), By Therapeutic Area (Oncology, Neurology, Cardiology, Others), By End-User (Pharmaceutical & Biotechnology Companies, Medical Device Manufacturers, Others), By Region, Forecast & Opportunities, 2026

https://www.techsciresearch.com/report/pharmacovigilance-market/4809.html

Global Multiplex Assays Market By Product (Reagents & Consumables, Accessories & Instruments, Software & Services), By Type (Nucleic Acid, Protein, Cell-based), By Technology (Flow Cytometry, Fluorescence Detection, Luminescence, Multiplex Real-Time PCR, Others), By Application (Research & Development (Drug Development, Biomarker Discovery & Validation), Clinical Diagnosis (Infectious Disease, Cancer, Cardiovascular Disease, Autoimmune Disease, Others), By End User (Pharmaceutical & Biotechnology Companies, Hospitals & Research Institutes, Others), By Region, forecast & opportunities, 2026

https://www.techsciresearch.com/report/multiplex-assays-market/5055.html

Contact

Mr. Ken Mathews

708 Third Avenue,

Manhattan, NY,

New York – 10017

Tel: +1-646-360-1656

Email: sales@techsciresearch.com

Website: https://www.techsciresearch.com/

For More Market Research Blogs Visit: https://techsciblog.com/

[techsciresearch]

Precision Fermentation Market to Grow with Impressive CAGR During the Forecast Period | TechSci Research

Advancing technology is driving the growth in Global Precision Fermentation Market in the forecast period, 2022-2026.

According to TechSci Research report, “Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2016-2026”, the global precision fermentation market has a potential to project an impressive CAGR toward forces growth in the period, 2022-2026, on the account of evolving eating habits and changing lifestyles of consumers. Increasing concerns toward environment is also driving the growth of the global precision fermentation market in the upcoming five years.

Also, surge in the demand for alternative proteins for animal proteins is supporting the growth of the global precision fermentation market in the next five years. Growing reluctance toward consuming animal-based food product like meat is substantiating the growth of the global precision fermentation market in the future five years.

Moreover, added advantages like production of protein that have hypoallergic characteristics; that means these proteins are beneficial and acceptable for the consumers who are allergic to certain kinds of [proteins and thus aids the growth of the global precision farming market. Also, advancing biotechnological advancements and involvement of microbes for the increased quality and quantity of the organic molecules is further supporting the growth of the global precision fermentation market in the forecast years, until 2026.

Browse over XX market data Figures spread through 110 Pages and an in-depth TOC on "Global Precision fermentation Market"

https://www.techsciresearch.com/report/precision-fermentation-market/8073.html

The global precision fermentation market is segmented on the basis of ingredient produced, microbe, end user industry, competitional landscape, and regional distribution. Based on ingredient produced, the market is further fragmented into whey & casein protein, egg white, collagen protein, heme protein, and others.

Whey & casein protein is anticipated to hold the largest revenue shares of the market and dominate the market segment in the upcoming five years on the account of increasing demand for the higher quality protein that is satisfied by the whey and casein protein.

Moreover, increased consumption of these proteins for the bodybuilding, and by gym enthusiasts is further substantiating the growth of the global precision fermentation market along with the growth of the sub-segment in the next five years. Increasing demand for heme protein is also substantiating the growth of the global precision fermentation market in the future five years.

On the basis of microbe, the market is bifurcated into yeast, algae, bacteria, and others. Yeasts are anticipated to dominate the market segment and register largest revenue shares of the market in the upcoming five years on the grounds of increased utilization of yeasts for the production of higher quality protein. Moreover, extraction of protein from the yeast cells is easier as compared to bacterial or fungal growths and thus supports the sub-segment growth along with driving the growth of the global precision fermentation market in the next five years.

Download Sample Report @ https://www.techsciresearch.com/sample-report.aspx?cid=8073

Customers can also request for 10% free customization on this report.

Based on end user industry, the market is again sub-segmented into food & beverage, cosmetic, pharmaceutical, and others. Food & beverage industry is anticipated to register largest revenue shares of the market and dominate the market segment in the next five years on the grounds of advancements in the industry. Moreover, fermentation process is traditionally utilized in beer making, and other food processing like cheese making. The growing demands of such food & beverage product is substantiating the growth of the global precision fermentation market in the forecast years.

Some of the market players, dominating the global market are:

Legendairy Foods Gmbh

Clara Foods Co.

Geltor, Inc.

Impossible Foods Inc.

Motif FoodWorks, Inc.

Change Foods, Inc.

Motif FoodWorks, Inc.

New Culture Company

Provenance Biopharmaceuticals Corp

Perfect Day, Inc.

Triton Algae Innovations

Press Release: https://www.techsciresearch.com/news/6650-precision-fermentation-market.html

“North America is anticipated to hold the largest revenue shares of the market and assert its dominance in the subsequent five years on the account of increasing research and technological advancement in the region. Countries like the United States, and Canada are leading the market on the backbone of rapidly expanding biotechnological industry and its procedural implication on various other industries like pharmaceutical industry, food industry, etc. Moreover, increasing number of market players in the countries are also supporting the growth of the global precision fermentation market in the next five years. Furthermore, venture capital investment across the alternative protein advancement is supporting the market growth of the global precision fermentation market in the future five years. Asia Pacific region is also anticipated to register significant growth in the upcoming five years in the account of advancing food and agriculture industry in the region. Countries like India, China is heavily dependent on the food and agriculture sector for the economic growth. Increasing latest opportunities and advancing technological involvement is anticipated to support the growth of the region as well as the growth of the global precision farming market in the future five years,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2016-2026 Segmented By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbe (Yeast, Algae, Bacteria, Others), By End User Industry (Food & Beverage, Cosmetic, Pharmaceutical, Others), By Region”, has evaluated the future growth potential of global precision fermentation and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in global precision fermentation market.

Browse Related Reports:

Global Pharmacovigilance Market By Clinical Trial Phase (Pre-Clinical, Phase 1, Phase 2, Phase 3, and Phase 4), By Method (Spontaneous Reporting, Intensified ADR Reporting, Targeted Spontaneous Reporting, Cohort Event Monitoring, EHR Mining), By Service Provider (In-House, Contract Outsourcing), By Process Flow (Case Data Management, Signal Detection, Risk Management System), By Therapeutic Area (Oncology, Neurology, Cardiology, Others), By End-User (Pharmaceutical & Biotechnology Companies, Medical Device Manufacturers, Others), By Region, Forecast & Opportunities, 2026

https://www.techsciresearch.com/report/pharmacovigilance-market/4809.html

Global Multiplex Assays Market By Product (Reagents & Consumables, Accessories & Instruments, Software & Services), By Type (Nucleic Acid, Protein, Cell-based), By Technology (Flow Cytometry, Fluorescence Detection, Luminescence, Multiplex Real-Time PCR, Others), By Application (Research & Development (Drug Development, Biomarker Discovery & Validation), Clinical Diagnosis (Infectious Disease, Cancer, Cardiovascular Disease, Autoimmune Disease, Others), By End User (Pharmaceutical & Biotechnology Companies, Hospitals & Research Institutes, Others), By Region, forecast & opportunities, 2026

https://www.techsciresearch.com/report/multiplex-assays-market/5055.html

Contact

Mr. Ken Mathews

708 Third Avenue,

Manhattan, NY,

New York – 10017

Tel: +1-646-360-1656

Email: sales@techsciresearch.com

Website: https://www.techsciresearch.com/

For More Market Research Blogs Visit: https://techsciblog.com/

[manju123]

Fermented Ingredients Market Scope, Size, Geographical Demand and Forecast 2028

The latest report published by Profshare Market Research projects that Fermented Ingredients Market is expected to show impressive CAGR between 2019-27. The study covers detail market analysis, growth and forecast of the Fermented Ingredients Market. The report includes market analysis on global as well country specific level. Historical data analysis from 2015 to 2019 is very important to forecast market for 2019 to 2027.

The report uses value chain analysis for each of the product segments. Value chain analysis offers in depth information about value addition at each stage of the product development. It is very important for organization to reduce cost of the final product without compromising much on quality. If organization receives correct value chain analysis information then it can ease the product manufacturing process to large extent. Seamless product delivery to consumer has become more important than it ever were, proper value chain analysis exactly delivers the same.

Major players in the Fermented Ingredients Market are identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included key opinions of leaders and industry experts. The percentage splits, market shares, growth rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.

Research report includes the extensive use of primary and secondary data sources. Research process focuses on multiple factors affecting the industry such as competitive landscape, government policy, historical data, market current position, Fermented Ingredients Market trends, upcoming technologies & innovations as well as risks, rewards, opportunities and challenges. Study used very precise top-down and bottom-up approach in order to validate market revenue, volume, manufacturers, regional analysis, product segments and end users/applications.

Research report provides details analysis on drivers and restraints Fermented Ingredients Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting the growth of the market. Research report includes in depth competitive analysis with shares of each player inside market, growth rate and market attractiveness in different end users/regions. Research study on Fermented Ingredients Market helps user to make precise decision in order to expand market presence and increase market share.

Regional analysis of Fermented Ingredients Market includes North America, Asia Pacific, Europe , Middle East & Africa as major region. These Major regions are further divided into countries like US, Canada, Mexico, Argentina, Brazil, Germany, England, France Italy, Netherlands, Spain, India, China, Singapore, Japan, Malaysia, South Korea & Australia. Regional outlook is one of the most important aspects of research study. Research study delivers clear picture of product market for various regions globally.

Access Full Report @ https://www.profsharemarketresearch.com/fermented-ingredients-market/

Some of the important aspects of the Fermented Ingredients Market study include:

Report heavily focuses on major market aspects such as Volume, Revenue, market share, concentration rate, supply-demand scenario, growth & challenges.

Market growth drivers, trends analysis, future scope, government policies as well as environmental aspects.

Study uses many important analytical techniques to reach highest level of data accuracy. These techniques includes Primary & secondary research, Porters five analysis, SWOT analysis, Qualitative analysis, market sizing.

About Profshare:

Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.

Contact :

Kalyani D.

Profshare Market Research

sales@profsharemarketresearch.com

[thealphareporter]

Precision Fermentation Ingredients Market worth $36.3 billion by 2030 | Size, Share, Industry Analysis, Trends, and Forecast

http://dlvr.it/Sv5TFG

[wineanddinosaur]

How to Brew Oktoberfest Lager at Home

Lagering at home can be intimidating, time consuming, and really, what’s the point when you can buy so many craft lagers on the market today? The point is: You can throw your very own Oktoberfest!

Once again, organizers in Germany decided in May to forgo this year’s Oktoberfest festivities in favor of protecting public health. Yes, you could pick up some German lagers from the store or try the one your local brewery makes. But remember the rules of Oktoberfest: The only beers that can be served at the official event are made by breweries within the city limits of Munich. So, if you’re throwing an Oktoberfest at home, it follows that the only beer served must be brewed within the limits of your own home.

If you brew one now, in September, your beer might even be ready during the official Oktoberfest celebration period in Munich, which traditionally ends on the first Sunday in October. It will certainly be ready while Oktoberfest celebrations are still happening in the U.S. The final stage of lager brewing — holding the beer at a consistent temperature to allow it to mellow, also called lagering — is important and can last for several weeks on a professional scale. But the timeline can be condensed and still produce an excellent beer that you can enjoy as festivities continue on well into October.

Now that the regulations and reasons are ironed out, let’s get to exactly how to make the best Oktoberfest-style lagers at home.

Modern Oktoberfest or Traditional Oktoberfest?

Notice I didn’t say how to brew your best Märzen at home. That’s because when it comes to Oktoberfest, amber-hued, rich, full-bodied Märzen hasn’t been the name of the game since the 1990s. This millenium at Oktoberfest, a lighter- golden more sessionable beer, often referred to as festbier, fills the liter-sized steins at the annual outdoor event.

Both styles showcase the flavors of German malt, in many ways mirroring the flavors of the massive soft pretzels served throughout the tents in Munich. But while festbiers stay light and bready, their darker counterpart Märzen showcases notes of toast, even touches of caramel, like the darker outer shell of the soft pretzel.

The flavors match so well that Steve Breezley, brewmaster at Ska Brewing in Durango, Colo., says part of brewing a great Oktoberfest is to “have a good pretzel ready to enjoy with your finished beer!”

Festbiers have more character from German hops. Even with the malt-forward profile, these beers have a bitter, clean finish as opposed to the Märzen that will have precisely enough hops to prevent the overall impression from being too full and sweet.

“The expectation in the U.S. is contrary to what the style actually is [in Germany] because of early craft examples of the style,” says Jack Hendler, co-owner and brewer at Jack’s Abby Brewing in Framingham, Mass. Jack’s Abby’s Oktoberfest, called Copper Legend, is his attempt “to bridge the modern interpretation, which is a very golden beer, and the more historical version, which is a darker, maltier, more traditional Märzen.”

The choice is yours: Will your Oktoberfest be a golden hoppy lager, or a malty German classic? Or could you perhaps create some fusion of the two? Whatever you decide, three pro brewers have advice for making your at-home festbier a success.

Brewing an Oktoberfest Lager

No matter the particular style, the most important ingredient to your Oktoberfest will be fresh German malt. Both styles (festbier and Märzen) use a lot of German Pilsner malt accented by specialty malts; either Vienna, Munich, or some combination of the two.

Malt has good shelf stability and can be stored over long periods of time (in an airtight container). But with a malt-focused style like Oktoberfest, the freshest flavor will really come through in the final beer. So, for this one, consider skipping your malt in storage and instead make it a point to get some fresh grains.

“Any good Munich malt, or combination of Munich and Vienna, is really all it takes to deliver full, developed malt flavors,” Jack Van Paepeghem, quality manager at Von Trapp Brewing, says. Von Trapp’s Oktoberfest is a take on the traditional Märzen style. He adds, “Most homebrew shops or online carriers have German malts in stock.”

Festbier recipes use German Pilsner and a touch of Vienna and/or Munich malt amounting to about 15 percent of the entire grain bill in the recipe. Many Märzen recipes will use specialty malt, whether Munich, Vienna, a light variety of caramel malt (something in the 20-40L range) for 50 to 70 percent of the grain bill, with the rest of the grist consisting of a German 2-row or German Pilsner malt. But, some recipes use up to 100 percent Vienna or Munich malt to get the signature wholesome bread and toast notes of classic Märzens.

Whichever grains you choose in your recipes, Van Paepeghem and Breezley agree that Weyermann, a malting company based in Bamberg, Germany, is the gold standard for sourcing flavorful German malts.

Breezley specifically uses the Munich I, Munich II, and Caramunich III malts from Weyermann in Ska Brewing’s Märzen-style Oktoberfest, which won a gold medal at the Great American Beer Festival (GABF) in 2018.

Next up in the Oktoberfest process is selecting the hops to use. Hallertau, Tettnang, and Hersbrucker are classic choices, though any hop with earthy, slightly spicy German Noble hop character, like Sterling or Hersbruker, will work here. Even in the hoppiest of festbiers, hoppiness takes a back seat to maltiness and drinkability in Oktoberfest styles.

There are some American brewers that put a hoppier twist on their Oktoberfest. The Von Trapp Oktoberfest uses Hallertau, Perle, and Tettnang hops, and a final technique: “We add a touch of hops at flame out to contribute some background aromatics to complement the toasty malt flavors,” Van Paepeghem says.

Making Decoction Decisions

Many of the beers served at Oktoberfest in Munich use a traditional mashing style called decoction. This method requires about a third of the mash to be removed and boiled in a separate container while the rest of the mash is held at a consistent temperature. The boiled mash is then added back to the mash tun to increase the overall mash temperature. Each time the portion of the mash is removed, boiled, and returned, it is considered a “step.”

Historically, Oktoberfest beers used triple decoction, or three steps. But because of the energy and time requirements to do this, some modern decoction mashes use only one or two steps.

There was a time when rustic malts and rudimentary technology required decoction mashing to fully release malt sugars and raise the mash temperature. Now, decoction mashing is done mostly as a nod to tradition, though many brewers insist it does impact flavor because of Maillard reactions and melanoidin creation in the boiled portion of the mash.

Hendler is one of those brewers. “Oktoberfest is one of those styles where you’re really looking for an intense malty flavor,” he says. “And decoction is a great way to do that without getting the really heavy sweetness that you would get from specialty malt.”

The maltiness he’s referring to comes from those Maillard reactions that produce flavors in the range of nutty, biscuity, toasty, and even toffy.

For the same reasons pro brewers may avoid a decoction mash, homebrewers must consider the time and energy necessary for building decoction into your recipe. Hendler calls it “an exercise in endurance.”

Once removed, the small portion of the mash that is being boiled must be stirred vigorously and constantly to avoid scorching.

“If you have some friends you can make stir that pot and give you a break, maybe decoction is a good thing to attempt,” he adds.

Another reason for decoction is the overall impact on the final beer drinkability. The goal of a well-crafted Oktobersfest is to be able to drink liter after liter of it (responsibly, of course) in the famed Munich tents without feeling full or bloated. That drinkability is impacted by the attenuation of the beer (the measure of how much sugar is converted into alcohol and carbon dioxide by the yeast).

“It’s always that fine balance of malt intensity and attenuation,” says Hendler. Generally, for a beer to taste full and malty, the final attenuation needs to be a bit lower with a sweeter beer to get those flavors, he says. “But that’s where decoction helps you. You can still get the very high attenuations, but have that perceived sweetness through melanoidin creation.”

If you don’t have the extra time, space, and energy required to perform a decoction mash at home, Weyermann makes a particular malt called Melanoidin malt that mimics these decoction-driven flavors. It is sometimes referred to as “Super Munich” because it has the enzymatic qualities of Munich malt with the addition of caramelized, rich melanoidin flavors.

How Much Lagering Does a Lager Really Need?

When it comes to lagering, Breezley says, “Lagering helps a good beer get better, but doesn’t make a bad beer good.”

He says that during lagering there is a decrease in sulfur compounds and some esters, which leads to more noticeable malt character in the final beer. And while he thinks a four-week lager conditioning would be ideal, ingredients, fermentation, and healthy yeast all have more impact on the quality of the final beer than time in the cellar.

Hendler says that the main reason professional brewers lager for longer periods (usually four weeks but sometimes six weeks or longer) is that they are trying to capture natural carbonation from fermentation in the final beer. After the initial fermentation when sulfur and other undesirable compounds are blown off, brewers will close the fermentation and allow the slow lager fermentation to create all of the carbon dioxide in the final beer.

“It won’t hurt the beer to sit and lager for a month. But probably, two weeks would be sufficient if [you’re] going to force carbonate,” Hendler says.

Most of the smoothing of flavors that lagering is known for happens in the first days or weeks of conditioning; and while extended conditioning might enhance this, it is with diminishing returns.

Now it’s time to get to brewing ahead of your own at-home Oktoberfest. Will the beer served as your main event be like the modern golden sparkling lagers? A nod to the traditional toasty amber beers of Oktoberfests past? Or somewhere in between? That’s up to you, festival organizer!

The article How to Brew Oktoberfest Lager at Home appeared first on VinePair.

source https://vinepair.com/articles/homebrew-oktoberfest-lager/