#Sylvius Dutch dry gin

[crownedstoat]

Tonight’s libation is a Red Lion from the 1937 Cafe Royal cocktail book.

1 oz Sylvius Dutch Dry Gin

1 oz 1804 Grand Imperial Orange Liqueur

1/2 oz fresh squeezed orange juice

1/2 oz fresh squeezed lemon juice

Rim the glass with sugar

Shake over ice and strain

[crownedstoat]

Tonight’s libation is a Bermuda Highball

1 oz ABK6 VSOP cognac

1 oz Sylvius Dutch Dry Gin

1 oz Martini & Rossi Blanco vermouth

1 dash Fee Brothers orange bitters

3 oz soda

Over ice in a collins glass

[crownedstoat]

Tonight’s libation is a Jabberwocky

3/4 oz Sylvius Dutch dry gin

3/4 oz Bodegas Delgado Zuleta Manzanilla sherry

3/4 oz Martini &Rossi Bianco vermouth

2 dashes Fee brothers orange bitters

Lemon twist to garnish

Stir with ice and strain into a coupe.

[crownedstoat]

Tonight’s libation is a Chauncey

Equal 3/4 oz measures of gin, cognac, rye, sweet vermouth and 2 dashes of orange bitters stirred with ice and strained into a martini glass with an orange twist garnish

[crownedstoat]

Tonight’s libation is a gin and grand marnier

2 oz gin

1/2 oz grand marnier

1/2 oz simple syrup

1/2 oz lime juice

5 dashes Angostura bitters

Mint

Build in the glass add ice and stir, garnish with mint.

[crownedstoat]

What do you do with the left over egg white from making a pie? You make a Million Dollar Cocktail:

2 oz Sylvius Gin

1 oz Dolans Sweet Vermouth

1/2 oz pineapple juice

1 large egg white

1 bar-spoon Libre grenadine

Add all ingredients to a shaker and dry shake then add ice and shake again. Strain into a coupe glass and enjoy.

[crownedstoat]

Tonight’s libation is a Corpse Reviver

1 oz Sylvius Dutch Gin

1 oz lemon juice

1 oz Grand Imperial orange liqueur

1 oz Dolan dry vermouth

1 bar spoon absinthe

Shaken over ice, strained and garnished with an orange slice

[crownedstoat]

Tonight’s libation is a Bennett cocktail

2 oz gin

3/4 oz fresh lime juice

3/4 oz simple syrup

2 dashes Angostura bitters

Shaken over ice, strained and garnished with a lime wheel

[crownedstoat]

Tonight’s libation is a Stork club cocktail

1 1/2 oz gin

1/2 oz orange juice

Dash of angostura bitters

Bar spoon of Cointreau

Bar spoon lime juice

Stir with ice and strain into a coupe glass

[crownedstoat]

The new bar addition Sylvius Dutch Dry Gin