#Takeaway Ordering System for Restaurants

[foodivsystems]

Explore the benefits of integrating an online ordering system. Stay ahead of the curve, enhance customer experiences, and drive success in the evolving world of digital dining.

[onlinefoodordering]

Takeaway Genie UK | Online Food Ordering System in UK | Online Ordering System for Restaurants +(44)3330142888

Takeaway Genie is UK’s #1 mobile ordering system built to let Businesses receive orders directly. ✓ No commision ✓ Free.

Contactless food ordering solutions

Due to the ongoing pandemic situation, social distancing became a norm. As a result of which contactless deliveries and payments also became a necessity. The time demanded a solution through which customers not only could order food from their favourite restaurants but also when they personally visit the restaurant they could place the order, or make payments without making any contact with the staff members of the restaurant.

Now if you visit a restaurant, you see a QR code on your table. After scanning the QR code you are directed to a link of a website or an app. After loading the link or downloading the app, you can order food directly from the app or the website displaying the menu. You can customize your orders, place additional orders and make payment in advance or after having the meal. The app or the website is linked directly to the devices at the desk of ordering counter through which, the staff members can see the order.

Due to these contactless ordering platforms, food businesses are able to take their customer experiences to the next level. This increases the convenience of the customer by maintaining the safe social distance between different customers and the staff members.

“Takeaway Genie” provide complete ordering and payment solution, perfect for all kinds of food businesses. Their strong customer base and important clients make them a strong competitor in this business. Visualization of various statistics of sales, editable menu items and categories and access of the customer database, updating general information of the brand are some of the key features of the solutions provided by “Takeaway genie”.

Book an appointment Now!

order takeaway online, online takeaway ordering system, takeaway online ordering system, online ordering system for takeaway, online ordering system for restaurants, online food ordering system, takeaway ordering system, online ordering system, free online ordering system, restaurant online ordering system for takeaway, online takeaway ordering service, restaurant ordering system, online takeaway ordering system uk, online food ordering system for takeaway, online ordering system UK, street food online ordering, restaurant online ordering system, ordering system, just eat alternative, just eat alternative uk, online food ordering system uk, online food ordering system for restaurants, online food ordering uk, online menu ordering system, advantages of online ordering system, best mobile ordering systems. Please don't hesitate to call +(44) 333 014 2888.

[beesmygod]

Visiting PVD for the first time ever in November, where should I have dinner

oh shit! you are genuinely very lucky. for all my produce shit talking, i think RI is like a secret american paradise for food lovers. this place is genuinely fucking nuts and has a little bit of everything.

if you get out of the city (or maybe they have one downtown idk) you should go to olneyville new york system restaurant (the name is insane i know) and order a "hot wiener all the way" to enjoy the uniquely rhode island experience of having an extremely hairy italian man line up like 10 hot dog buns on his arm and slap a bunch of meat sauce everywhere. i have not had this experience yet. but i want to.

east side pockets has great gyros and falafel but the gyros come with like. franks red hot on them for some reason. so. dont get that and youll have a great meal.

go to literally any pizza restaurant and you will have the best pizza of your entire life. bar none. unquestioned. im partial to rosa mia's but they're a little outside the city.

there's also that conceptually nuts restaurant we went to lately that is a twin peaks themed BBQ restaurant (?????????) which was really good and has a guyanese takeaway place right next to it ive been meaning to try called "pan a day takeaway". it looks awesome lol

eat well and irresponsibly!!!! theres so much good shit

[comradeocean]

I didn't not enjoy the bear s2, but 2 fucked up things that bother me a lot: 1. Ebra, and sort of relatedly, 2. the show's complete inability to take an actual fucking position on the exploitative nature of the service industry.

on 1: the writing sets Ebra up with the beginnings of an arc but doesn't go anywhere with it until ep 8. there are these gestures towards filling in a backstory (Ebra's clumsiness, the roughshod nature of his skill or lack thereof, his inability to recalibrate in this new environment, his initial dread of uniforms after being fine w the new chef blues Syd and Carmy instituted in s1), which are subsequently abandoned and rendered meaningless in favour of his contrite, apologetic reappearance in ep 8, where he is the one narratively required to make amends for not being up to the task.

for his failings (of not being able to handle navigating institutionalised education bc of war trauma? bc of it being in a language he's still struggling to learn? bc of his age? the condition of his body? his background? we don't fucking know. it doesn't actually matter. we just know he bombed and let Tina (everyone) down), he's relegated to the drive through window. the implication: get w the program or get left in the dust. and why not? they gave him all the necessary resources, the opportunities to /better/ himself, so of course it's on him he's no longer qualified for meat prep, in that fancy new kitchen w equipment that actually fucking works.

Tina made it, right? good fortune is for those who are prepared to receive it. not our (Syd/Carmy/Sugar, the viewers at home sitting proxy, as always, in the position of management) problem Ebra couldn't hack it. it is what it is. some ppl can't deal w things changing. sad. they oughta be grateful there's a position left for them. allowances are being made, after all. generosity and sentiment on the strength of shared history.

that's the viewpoint suggested by the writing in the show.

and moving onto point 2, bc this, too - not hacking it, his perpetual self-sabotage, self-victimisation - was gonna be Richie's fate. until he goes on his own journey of self-actualization accomplished via the Cinderella magic of... internalizing the ethos of artisinal servitude.

yes, the form of labour is regimented and punishing and fucking abusive, but messy ppl who need some semblance of order and purpose in their live are predisposed to excuse and even justify the worst of its excesses bc yeah! their lives can be made materially and psychologically better in certain ways, for having taken a sip of the koolaid. they can, for once, be doing work they personally find meaningful. they can even thrive. 

so who's to say if it's actually good or bad! plus don't the middle aged middle classed high school teachers of middle america deserve some luxury? a treat! (as if that's the average clientele of such restaurants bffr!!!!)

is that not the takeaway from these 2 seasons? we are rooting for Syd and Carmy. we are rooting for the survival, nay, success of their fine dining establishment. we want them to beat the odds! we want them to turn this failing shithole filled w sad broken people into a high performing marvel of the American hospitality industry where everyone strives for excellence in all things, bringing only their best selves to work blah blah blah

like, if I were to use the vocabulary reserved for descriptions of enemy states, Richie's turnaround literally reads as the success story of getting shipped out for re-education: a recalcitrant, disruptive element undergoes ideological and thought reform through labour, and returns a model worker fully committed to the leadership and advancement of the cause.

what is the cause? The Bear, obvsly. but more generally, something to do w the virtue of self-mastery, self-perfection, self-improvement, whatever. bc it seems to me so many of the conflicts explored in the show come back to this.

in Richie's arc, compliance within a system where the power a customer or head-chef holds over you might as well be boundless becomes sanctified, as servility is elevated to a kind of craft. even an art form. his initial unhappiness about being put in such a relationship, and to feel demeaned by it, is framed as an attitude problem of insufficient self-regard - if you loved yourself enough, had enough confidence in yourself and yr skills, you wouldn't bristle at this level of labour discipline, or interpret conforming to such standards as harsh.

and the thing is, a big part of the hype the show got last season was for its honest clear-eyed depiction of the restaurant industry. it was praised for being thoughtful about grief, and various kinds of trauma, and how toxic working environments are created and fed by addiction and cycles of abuse. like Truffaut who quipped there are no antiwar movies that don't glamourize war, it's easy for depictions of the brutal pace of modern high-end dining to turn into competence porn.

how the writing, particularly by season 2 and Richie's arc makes me want to interpret the way the show makes sense of this tension is by leaning into psychosocial explanations. ultimately, individuals are the vector by which dysfunction spreads, dysfunction instilled in them by other people. the role the system plays recedes ever more into the background. there's a displacement. in the final analysis, the problem is not the problem, the problem is not being an adequate-to-the-problem problem solver.

the consensus after season 2 is that Carmy needs to work on himself. (and if they're being generous, of course Sydney and the others too) everyone needs sooooo much therapy, goes the common-sense wisdom about almost everything. I mean, yeah, no shit, Carmy is so fucked up. but I don't know what kind of abrafuckingcadabra therapy ppl know about that would make the pressures of keeping your head above water not soul destroying, like, in this economy??

it is almost too funny, that little paean to service that compares hospitality and hospitals. the health industry and precarious service work, two features of the economy that are def not in crisis nor create crises. 

and there's every indication we are meant to read him straight, more or less like honestly, now that I'm thinking about it more, it makes me want to puke.

there's the part about training ppl not to see their exploitation, but even welcome it, finding self-worth in the very adherence to this hierarchy. there's the pure distilled ideology of this whole... upgrade being seen as progress, as unquestioned, inevitable, of course that's what Carmy (and Syd) want and have always wanted.

it's not quite enough to make me stop watching. I'm reserving full judgement until after season 3 (feels like something I said last yr, abt s2)

bc we don't know about the other shoe yet, after ep 10. what happens to Richie? what if he lets the koolaid curdle, what if it grows sour and mouldy. maybe Marcus rejects this non choice! and quits! maybe the restaurant fails! maybe the triumph of their (Syd, Carmy, The Bear) commercial success is shown to be achieved through the thorough and continual destruction of other kinds of value, and no one is actually made richer for it. maybe the contradictions won't be reduced to the faintest shadows of narrative handwringing - but at what cost! oh look where they came out of, how could it have been otherwise!

or maybe we'll get more of this thoughtful plausible deniability chaos that pretends nuance is about showing something tragically ironic [every second counts amirite] absent any possibility of refusal and that somehow the power of interpretation is in the hands of the viewers, who are free to evaluate as they see fit all sorts of claims all given equal weight and reality, but who are still left, at the end of everything, only with ennobled suffering.

[nickgerlich]

Dining Virtually

The way we purchase food from restaurants has changed considerably in recent years. The standard dine-in or takeaway, and sometimes a pizza delivered to your doorstep, have been rattled by the arrival of third-party delivery services like Uber Eats, DoorDash, Grubhub, and more. DoorDash leads the roster with 66% market share.

But it is not just delivery that has changed the landscape, all fueled by mobile apps and digital marketing. Restaurants have added their own twist to the saga with virtual brands. These show up on apps as nearby restaurants, but you would be hard-pressed to find them in real life, because there are no signs announcing their presence.

No, they exist only online and in a kitchen known by a different name.

Many of the big chains are doing it, like Chili’s (Brinker), Hooters, Outback (Bloomin’ Brands), Applebee’s, and Wingstop. Even children’s party palace Chuck E. Cheese does it, with their Pasqually’s Pizza.Imagine learning the next day that the pizza you had delivered last night actually came from Chuck E. Cheese. Yuck.

Denny’s has also ventured into these waters with Banda Burrito, The Melt Down, and The Burger Den. And now it has inked a deal with third-party facilitator The Franklin Group to expand these concepts across 250 franchisees in the Denny’s system.

To be fair, there has been a small shakeout in the virtual brands sector of late, with Red Robin terminating its concepts and sticking solely to its main brand. But that is not unusual in any industry for weaker concepts to be shed, and new ones to replace them.

Virtual brands allow a restaurant chain to make better use of under-utilized facilities, especially during parts of the day in which customer traffic may sag. Having complementary products can help fill out those peaks and valleys.

They also allow restaurants to test new menu items or concepts, as well as serve different markets. But in many cases, the product is pretty much the same as if you went to Hooters or Chili’s. It’s just in a different package.

Some might consider it disingenuous, even misleading, for a restaurant to employ virtual brands. Essentially, it could be considered as smoke and mirrors, and perhaps problematic if different pricing strategies are used for identical products. Imagine if CPG (consumer packaged goods) companies did that. There would be riots.

The range of food items falling into the virtual brands category is somewhat narrow, typically limited to pizzas, burgers, and wings. These travel well with readily available packaging. While the courier services will attempt to deliver just about anything—including menu items that might seep, spill, or swish around en route—it just makes matters easier if there is some standardization.

Virtual brands are not to be confused with ghost kitchens, although there could be an overlap in some instances. Essentially, a ghost kitchen is a commercial-grade kitchen at which multiple brands are prepared on shared facilities. There are variations on this as well, such as the one in Atlanta owned by Inspire Brands, and featuring the brands under its corporate umbrella, including Arby’s, Buffalo Wild Wings, Jimmy John’s, and Sonic Drive-In. DoorDash also owns ghost kitchens, which it typically leases to local mom-and-pop operators, and with whom it has exclusive delivery rights.

And if you are wondering, a food hall is kind of the same concept as a ghost kitchen, with shared food prep facilities among numerous small food service operators. It’s just that it is all visible to consumers.

Meanwhile, virtual brands continue to proliferate, much like craft breweries. They satisfy our urgings for something different. In the case of Denny’s and its burrito, burger, and patty melt brands, the food may be much the same as what you would order off the standard menu, but at least it sounds different.

You just didn’t know it. Until now.

Dr “Virtually Right” Gerlich

Audio Blog

[bulksmsbymsgclub]

Verified WhatsApp For Restaurants, Hotels & Cafe’s

WhatsApp Business, WhatsApp Business API, Verified WhatsApp

In the restaurant business, it’s all about convenience, speed, and quality. You have already won half the battle if you can find a customer support avenue that guarantees these three. This is the rationale behind the creation of a brand-new WhatsApp meal ordering and delivery system.

It’s a wise move for your F&B business to try to reach out on platforms that your customers already frequently use. It facilitates relationships and creates a channel that serves as both a marketing tool and a channel for customer assistance. One such tool that can assist you in achieving all these without significantly depleting your money is WhatsApp Business for restaurants.

On your Android or iPhone, you can download WhatsApp Business without charge. To reach your intended customers, just register a business account and fill it out with pertinent information (such as contact information, your company’s name, and logo, opening hours, etc.). This service can be very helpful to small Businesses.

The opportunity: How WhatsApp Business can revolutionize your restaurant operations through AI

An app like WhatsApp has limitless market potential. WhatsApp is used by more than two billion people worldwide. Within a year of its 2018 launch, WhatsApp Business had amassed more than five million subscribers. 

This is a very well-liked method of accessing services, scheduling appointments, ordering home delivery, and other things in the current market. Restaurants may make good use of these related traits. You can guarantee quicker customer service and more reach by allowing WhatsApp ordering at your restaurant.

You provide clients with a simple way to contact you with WhatsApp Business for restaurants so they can place orders, reserve tables, plan events, and contact you with any questions or issues. This can greatly benefit your local business and expand your customer base.

The issue WhatsApp Business can address

Due to rising competition, business owners of restaurants and home delivery services are seeking strategies to expand their customer base without spending a lot of money on advertising. Given that more users now prefer to order takeaway, this is now more crucial. 

Research by the International Foodservice Manufacturers Association found that 24% of Gen-Z and 21% of millennials each order home delivery three to four times each week. The post-pandemic world is, to put it mildly, much more on-demand friendly.

Additionally, because they run on-demand or with a tiny staff, small businesses cannot afford to invest in advertising, billboards, or even outside food delivery services.

Such enterprises require a low-cost avenue to:

Promote their goods

Performing service deliveries

Actively interact with consumers

broadcasting offers and availability

The tools that WhatsApp for small businesses offers enable users to perform all these tasks and more. 

Conversational AI is the solution.

A platform that provides the following can help restaurant businesses with their reachability issue:

automated customer service and problem solving

Lead generation and conversion

interaction with customers using their preferred medium

CSAT (customer satisfaction) and NPS (net promoter score) improvement

Personalized and prompt customer service

Affordable and widely accessible service

Learn more about why: Why is Everyone Talking about WhatsApp Chatbots for Food Tech?

One of the most popular apps in the world is WhatsApp. WhatsApp is used by 96% of all smartphone users in India alone. For a sizable portion of people in nations like the US, UAE, etc., WhatsApp is the main platform for online communication. As a result, it is a fantastic marketing tool for restaurant owners.

If a customer can get food and drinks through WhatsApp, they are more likely to do so than if they had to call a business and deal with waiting times or network problems.

Restaurants’ WhatsApp Business use cases

In just a few seconds, WhatsApp Business links companies with potential clients. It moves customer service beyond making an online purchase and has effectively supplanted antiquated methods like calling in orders.

This is the best route a company can offer its clients for tailored responses, requests, and query resolutions.

We will trace a customer’s path through a restaurant company’ sales funnel using the use cases that follow. 

1. Generate, evaluate, and qualify leads quickly for smoother online-ordering 

Lead generation is the first stage in every sales funnel. In the online restaurant sector, conversion cycles are frequently brief and quick. As a result, it’s critical for restaurants to review and validate leads as soon as possible customers present themselves.

Once a client messages your company on WhatsApp, you can get their name and phone number. additional information, including location, preferences, and email ID. You can also direct customers to WhatsApp and increase your lead generation by including a “click to chat” link on your website or in your ads.

After the initial message, you can chat with the client via the WhatsApp API for 24 hours. After that, you’ll need the customer’s opt-in consent to continue talking to them. 

2. Quickly respond to inquiries during the ordering process or afterward

People who are hungry want answers now, please!

That is what an AI chatbot for WhatsApp can achieve! They could inquire about the location of your restaurant, the menu, the services, the return procedures, and the customization possibilities.

While assisting customers with placing food orders on WhatsApp, you can instantly respond to these questions.

3. Immediately acknowledge and validate placed orders

After addressing the FAQs, placing orders is the next step. The procedure for placing an order should be straightforward and comprise as few stages as feasible. This keeps the customer’s interaction light and enjoyable.

If this stage has too many obstacles, the customer can decide not to place an order from your restaurant.

Making an order also involves submitting requests for things like event and table reservations. There must be a customized response for each request.

4. Enable quick payment for orders from your users.

Recently, WhatsApp unveiled its payment tool, which your users can also use for companies. As an alternative, you can address any problems customers might be having paying for the order while simultaneously pointing them to additional payment alternatives over WhatsApp. For streamlined checkouts, you can link a variety of payment gateways with your chatbot.

Here’s how to seamlessly accept payments by integrating Platform with MsgClub.

5. Provide them with order tracking in real-time to ease their minds.

The importance of delivery updates in ensuring a good customer experience cannot be overstated. When the food is ready for delivery, providing an estimated time of arrival, and communicating the delivery person’s contact information are all necessary steps. You may also use a WhatsApp chatbot and the WhatsApp API to send automatic push alerts for the same.

6. Bad food? Inaccurate items? Refunds and returns that have been validated

Refunds and returns play a significant role in the restaurant business as well. The customer must have a platform to ask for returns or refunds if they decide they don’t like the food or run into other issues.

You may arrange returns, start refunds, and take additional actions to help a dissatisfied customer using WhatsApp Business.

7. Your user loved a dish or a restaurant? Let them place repeat orders

Your customers can order their preferred items from their preferred eateries. Giving your users discounts and vouchers is one way to thank them for their loyalty. This may encourage them to make more frequent orders from you.

By allowing users to gain discounts through a slot machine game each time they finish placing an order from one location, for instance, Swiggy recently made food ordering much more involved and exciting. Users are drawn back to their service to place more orders thanks to a sizable 30% discount on the following order.

8. “How did your order go?” Gather comments and ratings

The gathering of client feedback improves the customer experience. As soon as a sale is over, make sure to quickly gather feedback over WhatsApp so that your customers are more inclined to submit their most recent feedback. Your customers are more likely to reply to requests for feedback on WhatsApp than on SMS or emails because more people use chat apps.

9. How did the food delivery go? Encourage your users to recommend their friends

Having a satisfied stomach encourages positive word of mouth.

You can urge clients to tell their friends and family about your company. According to research, if a friend recommends a new restaurant, consumers are four times more likely to try it.

10. Discover what your users enjoy by gathering customer information.

The meal delivery option for WhatsApp Business makes long-term customer information collection simpler. This also holds true for clients who may have recently changed their phone number or other contact information.

Only from MsgClub, your all-in-one WhatsApp chatbot for your restaurant business

So it turns out there are a tonne of things a WhatsApp chatbot can do for your restaurant! A capable WhatsApp chatbot delivers a wide range of functions that can automate and expedite the majority of your customer communication, from accepting orders to making payments.

At MsgClub, we work hard to maintain a high standard when it comes to providing your clients with positive support experiences. We are an authorized WhatsApp Business Solution Provider, therefore we know exactly what it takes to launch your company on WhatsApp successfully. We’d like to provide you access to our free in-depth guide to WhatsApp customer support to give you a head start.

[thethingything]

If you had to spend $100 at a restaurant for only you, what would you get?

hmm, there are so many options for this.

I think I'm gonna go with what we'd order if it was like, me and a few of our frequent fronters going for a meal at this restaurant because I'm not really sure what I'd order for myself but I know what other alters (mostly Lucy) would get me to try.

assuming it's a restaurant that serves anything we want, I think it'd be really fun to order a bunch of foods the system used to enjoy that we haven't had the chance to eat in a while. it'd give Lucy a chance to have some foods they've really missed, and since all our other frequent fronters haven't been around that long, it'd give us a chance to try some of the foods that other alters have told us about, and maybe chat about some of the nice memories associated with those foods.

the main things I can think of include:

the pizzas we used to get from a local takeaway (apparently they're just really, really good pizzas)

various Latin American foods from a restaurant we used to go to whenever we had birthday money and could justify treating ourselves

fries made the way our nanan used to make them, because we've never had ones made by anyone else that looked or tasted the same as those but apparently they were amazing

probably just like, a big bowl of paella

homemade tomato soup the way our mum made it when we were a kid

for dessert we'd probably have coffee & walnut cake, banana bread, and mango sorbet

drinks would probably include non-alcoholic shandy, Victorian lemonade (yes, the stuff I inhaled the other day), and virgin piña coladas

I have no idea if this actually adds up to $100 but oh well. they're all foods we have fond memories of or find comforting in some way and I think it'd be really nice to get to sit down and eat a bunch of them and have fun learning about some nice stuff from the system's past in the process

[oc-musings]

Leti + kitchen and bedroom :)

Hey thanks!

Kitchen:

Her favorite food is pasta with vodka sauce. Mainly her brother Sam's recipe. She ate it so much growing up, and requested it so much in the short time she had Sam in her life as a child, he started calling her Leti Spaghetti.

Leti is pretty good at cooking. She grew up cooking and baking with her mom before she disappeared and Leti ended up in foster car. But after going home with her father Sully, she gradually got back into it by helping Sam and Nate with cooking and baking and by her teen years she was cooking full meals for everyone. Both her traditional Colombian dishes and American/other ethnic dishes.

Leti does not lol she's very tidy in her home and if she's in someone else's she always offers to help clean. She's one of those that cleans as she cooks so there's less mess.

Lots of fruits and veggies in this girl's fridge. But she also has a lot of fresh ingredients. She buys as she needs, like red meats, fish, and poultry so it doesn't sit there and waste but also the standard butter, cheeses, milks and eggs amongst other random things.

Leti is a fair mix of all. She likes to cook fresh from scratch but sometimes she likes to eat out and order takeaway. She frequently has dinner with her father at a restaurant; think maybe 2-3 times a week for a specific meal. One day could be breakfast, another day lunch, another day dinner. If she orders take-away/delivery, she's feeling lazy and wants to curl up on the couch with a movie and her partner (could be Carlos or Rafe).

Bedroom:

Leti has a fairly simple evening/bedtime routine. Sometimes she showers at night if she's feeling stressed. Always a nightly face mask, sometimes she'll braid her hair other times she'll leave it down. She likes to put a calming lotion on before bed, think lavender and chamomile. Sometimes she'll read some of a book, look at emails, or finish up some work before relaxing in bed. She likes total darkness and a cool room so she usually has a fan on and pointed towards the bed, her door closed with just a crack left open, and blackout curtains. If she's alone she tends to sprawl out and switch spots on the bed for comfort, and is typically a side/stomach sleeper.

Leti's pajamas range depending on season lol spring and summer you'll see her in just a tank top or cami and her panties or shorts, or an oversized shirt (again either Carlos's or Rafe's, just depends on who she's dating at the time). Once it starts cooling off it's a regular t-shirt or her partner's shirt and longer pants. If it's really cold during the winter, she'll wear long sleeves and even socks sometimes.

Depends on how she's feeling and her stress levels when it comes to her dreams. Post Uncharted 4 events, she had a lot of nightmares that took a long time for her to work through and get over. When she doesn't have something stressful going on, she usually dreams of her loved ones. They're happy dreams.

Leti is very neat. She likes to keep her personal spaces as clutter free and clean as possible. She gets anxious frequently and if there's Too Much going on in her space, she feels trapped and overwhelmed. Sometimes she can let things collect, like her desk space, but even her messes are organized and not actually messy lol she deep cleans every weekend.

Leti can be pretty affectionate. She loves to snuggle with her partner in bed, loves to spoon; she can be both big and little spoon, she just enjoys the concept very much). Growing up, she was very touch starved/deprived while in the foster care system in Colombia. She got an overload from her father, Nate, and Sam growing up. She needs a lot of physical touch to feel okay. She likes to hug and likes to hold hands as well.

[intellibooks]

Transforming the Restaurant Industry: The Power of IntelliBooks

Introduction:

In today's fast-paced world, the restaurant industry faces constant challenges in meeting the evolving needs of customers while maintaining operational efficiency. Enter IntelliBooks – a cutting-edge restaurant software solution designed to revolutionize the way eateries operate. In this blog, we'll explore how IntelliBooks is reshaping the restaurant landscape and why it's the right fit for your establishment.

Understanding IntelliBooks

IntelliBooks isn't just another software platform; it's a comprehensive solution tailored specifically for restaurants. From point-of-sale (POS) systems to payroll management, IntelliBooks handles every aspect of restaurant operations, allowing owners to focus on their core strengths. Let's delve into the key features that make IntelliBooks stand out:

1. Restaurant POS System: Streamline transactions and improve customer service with our intuitive POS system.

2. Mobile POS: Take orders and process payments on-the-go with our mobile POS solution, enhancing efficiency during peak hours.

3. Online Ordering: Tap into the growing trend of online ordering and expand your customer base with our seamless online ordering platform.

4. Kitchen Order System: Keep your kitchen running smoothly and ensure timely order preparation with our efficient kitchen order system.

5. Takeaway: Simplify takeaway orders and provide a convenient experience for customers with our takeaway management feature.

6. IntelliScan: Harness the power of data analytics to gain insights into customer preferences and optimize inventory management with IntelliScan.

The Benefits of IntelliBooks

IntelliBooks isn't just beneficial for restaurant owners; it offers a range of advantages for all stakeholders involved:

1. Owner Benefits: Gain greater control over your restaurant's operations, optimize resource allocation, and make data-driven decisions for long-term success.

2. Staff Benefits: Empower your staff with user-friendly interfaces and streamlined workflows, reducing errors and enhancing productivity.

3. Franchisee Benefits: Standardize operations across multiple locations, maintain consistency in service quality, and drive profitability with IntelliBooks' scalable solutions.

4. Customer Benefits: Enhance the dining experience for your customers with faster service, personalized interactions, and convenient ordering options.

Intelli-Order: Tailored Solutions for Every Restaurant

Whether you operate a dine-in restaurant, a quick-service restaurant (QSR), a cloud kitchen, or a bakery, IntelliBooks has you covered. Let's explore how Intelli-Order caters to different types of restaurants:

1. Dine-In: Enhance table management, optimize wait times, and provide exceptional service with IntelliBooks' dine-in solutions.

2. QSR: Speed up transactions, minimize wait times, and improve order accuracy with our quick-service restaurant features.

3. Cloud Kitchen: Streamline order processing, optimize kitchen workflows, and maximize efficiency in a cloud kitchen environment.

4. Food Truck: Take your food truck operations to the next level with IntelliBooks' mobile POS and order management capabilities.

5. Bakery: Simplify order management, streamline inventory tracking, and enhance customer engagement with our bakery solutions.

6. Pubs-Bars and Cafes: Manage inventory, track sales, and deliver a memorable experience for patrons with IntelliBooks' tailored solutions for pubs, bars, and cafes.

Why Intelli-Order?

In today's competitive culinary landscape, restaurants need more than just good food to succeed. IntelliBooks offers a competitive edge with its innovative features and user-friendly interface. Here's why Intelli-Order is the right choice for your restaurant:

- Seamless Integration: IntelliBooks seamlessly integrates reservations, order management, and customer engagement, streamlining operations and enhancing efficiency.

- Powerful Analytics: Gain valuable insights into customer behavior, menu performance, and sales trends with IntelliBooks' powerful analytics tools, enabling informed decision-making.

- Exceptional Support: Count on IntelliBooks' dedicated support team to provide timely assistance and resolve any issues, ensuring a smooth experience for restaurant owners and staff alike.

Conclusion:

In conclusion, IntelliBooks is more than just a software platform – it's a game-changer for the restaurant industry. With its comprehensive features, tailored solutions, and unparalleled support, IntelliBooks empowers restaurants to thrive in today's competitive market. Whether you're a small cafe or a large franchise, IntelliBooks has the tools you need to succeed. Upgrade your restaurant operations with IntelliBooks and experience the difference firsthand.

Read More at IntelliBooks.io

LinkedIn- https://www.linkedin.com/company/intellibooks/

Facebook- https://www.facebook.com/intellibooks?mibextid=LQQJ4d

Instagram- https://www.instagram.com/intelli_books/?igshid=MzRlODBiNWFlZA%3D%3D

Pinterest- https://in.pinterest.com/IntelliBooks/Medium- https://medium.com/@intelligentblock2018

[lm25courier]

London Delivery Services: Navigating the Urban Jungle

Introduction to London Delivery Services

London, the bustling metropolis known for its vibrant culture and fast-paced lifestyle, relies heavily on delivery services to meet the diverse needs of its residents and businesses. From food and groceries to parcels and packages, delivery services play a crucial role in keeping the city moving. In this article, we explore the world of London delivery services, examining the types, benefits, challenges, and future trends shaping the industry.

Types of London Delivery Services

Food Delivery Services

Food delivery services like Deliveroo and Uber Eats have become increasingly popular in London, offering a wide range of cuisines delivered straight to customers' doorsteps. With the rise of online ordering and mobile apps, Londoners can enjoy restaurant-quality meals from the comfort of their homes.

Package Delivery Services

Package delivery services such as DPD and Hermes provide reliable transportation of parcels and packages across the city and beyond. Whether it's a birthday gift or an online shopping order, package delivery services ensure timely and secure delivery to customers' homes or workplaces.

Grocery Delivery Services

Grocery delivery services like Amazon Prime Now and Ocado offer the convenience of shopping for groceries online and having them delivered directly to your doorstep. With busy schedules and hectic lifestyles, many Londoners rely on grocery delivery services to save time and avoid the hassle of supermarket queues.

Courier Services

Courier services cater to businesses and individuals needing fast and efficient delivery of documents, contracts, and other important items. With same-day delivery options and express services, couriers help businesses streamline their operations and meet tight deadlines.

Benefits of Using London Delivery Services

Convenience and Time-Saving

One of the primary benefits of using London delivery services is the convenience they offer. Whether it's ordering a takeaway meal, stocking up on groceries, or sending a parcel, delivery services save time and effort by eliminating the need to travel to a physical location.

Accessibility and Variety

Delivery services provide access to a wide variety of products and services that may not be readily available in local shops or supermarkets. With online platforms and mobile apps, customers can explore a diverse range of options and choose the products and services that best suit their needs and preferences.

Efficiency and Reliability

London delivery services pride themselves on their efficiency and reliability. With advanced tracking systems and experienced drivers, delivery providers ensure that parcels and packages are transported safely and delivered on time, providing peace of mind to customers.

Challenges of London Delivery Services

Traffic Congestion

Traffic congestion poses a significant challenge for London delivery services, particularly during peak hours and busy periods. With narrow streets and crowded roads, navigating the city can be a daunting task for delivery drivers, leading to delays and disruptions in service.

Competition and Pricing

The competitive nature of the delivery industry in London can make it challenging for providers to stand out and attract customers. Price wars and discounting strategies may lead to thin profit margins, making it difficult for delivery companies to maintain sustainable business operations.

Customer Satisfaction and Feedback

Ensuring high levels of customer satisfaction is essential for London delivery services to thrive in a competitive market. Any lapses in service quality or customer experience can result in negative feedback and reputational damage, impacting future business opportunities.

Features of London Delivery Services

Same-Day Delivery Options

Many London delivery services offer same-day delivery options for customers needing urgent transportation of parcels or packages. Whether it's a last-minute gift or an important document, same-day delivery ensures prompt and efficient transportation to the intended recipient.

Tracking and Communication

Advanced tracking systems and real-time communication tools allow customers to monitor the status of their deliveries and receive updates on their parcels' whereabouts. From pickup to drop-off, customers can stay informed and track the progress of their deliveries every step of the way.

Eco-Friendly Initiatives

Some London delivery services are taking steps to reduce their environmental impact and promote sustainability. From electric vehicles and alternative fuels to eco-friendly packaging materials, delivery providers are exploring innovative solutions to minimize their carbon footprint and operate more sustainably.

Popular London Delivery Service Providers

Deliveroo

Deliveroo is a leading food delivery platform in London, offering a wide selection of restaurants and cuisines for customers to choose from. With fast delivery times and reliable service, Deliveroo has become a go-to option for Londoners craving their favorite meals.

Uber Eats

Uber Eats provides food delivery services in London, connecting customers with their favorite restaurants and eateries. With the convenience of cashless transactions and real-time tracking, Uber Eats offers a seamless and hassle-free dining experience for customers on the go.

Amazon Prime Now

Amazon Prime Now offers fast and convenient delivery of groceries, household essentials, and other everyday items to customers in London. With two-hour delivery windows and a wide selection of products, Amazon Prime Now makes shopping online easy and convenient for busy Londoners.

DPD

DPD is a trusted package delivery service in London, providing reliable transportation of parcels and packages to destinations across the city and beyond. With advanced tracking technology and a commitment to customer satisfaction, DPD ensures that parcels are delivered safely and on time.

Factors to Consider When Choosing a London Delivery Service

Speed and Reliability

When choosing a London delivery service, consider the provider's speed and reliability. Opt for providers with a track record of on-time deliveries and efficient service, ensuring that your parcels arrive promptly and securely.

Cost and Fees

Compare the costs and fees of different London delivery services to find the best value for your money. Consider factors such as delivery charges, surcharges, and any additional fees when evaluating your options.

Range of Services and Coverage

Look for London delivery services that offer a wide range of services and extensive coverage across the city. Whether you need food delivery, package delivery, or courier services, choose a provider that can meet all your delivery needs.

Tips for Using London Delivery Services Effectively

Plan Ahead and Schedule Deliveries

Whenever possible, plan ahead and schedule deliveries in advance to ensure timely transportation of your parcels and packages. By providing clear instructions and delivery preferences, you can streamline the delivery process and avoid any potential delays or issues.

Utilize Discounts and Promotions

Take advantage of discounts and promotions offered by London delivery services to save money on your deliveries. Whether it's free delivery offers or discount codes, look for ways to maximize your savings and get the best value for your money.

Provide Clear Delivery Instructions

When placing an order with a London delivery service, be sure to provide clear delivery instructions and any special requests or preferences. This will help ensure that your parcels are delivered accurately and securely to the intended recipient.

Impact of Technology on London Delivery Services

Mobile Apps and Online Platforms

The rise of mobile apps and online platforms has revolutionized the way Londoners access and interact with delivery services. With just a few taps on their smartphones, customers can browse menus, place orders, and track deliveries in real-time, making the entire process quick, convenient, and hassle-free.

GPS Tracking and Route Optimization

Advanced GPS tracking technology allows delivery providers to optimize routes and maximize efficiency. By analyzing traffic patterns and road conditions in real-time, providers can minimize delivery times and ensure that parcels are transported via the most efficient routes possible.

Drone and Autonomous Delivery Technology

The future of London delivery services may involve the use of drone and autonomous delivery technology to further enhance speed and efficiency. With drones and self-driving vehicles, providers can bypass traffic congestion and deliver parcels directly to customers' doorsteps with unprecedented speed and precision.

Future Trends in London Delivery Services

Expansion of Drone Delivery

Drone delivery is expected to become increasingly prevalent in London, offering fast and efficient transportation of parcels and packages. With advancements in drone technology and regulatory frameworks, drone delivery could revolutionize the way goods are transported across the city.

Integration of AI and Machine Learning

The integration of AI and machine learning technologies will play a significant role in the future of London delivery services. By analyzing data and predicting customer behavior, providers can optimize their operations, personalize the delivery experience, and improve overall service quality.

Sustainability Initiatives

Sustainability initiatives will become a key focus for London delivery services in the coming years. From electric vehicles and renewable energy sources to eco-friendly packaging materials, providers will prioritize environmentally friendly solutions to reduce their carbon footprint and promote sustainability.

Conclusion

London delivery services are essential for keeping the city running smoothly and meeting the diverse needs of its residents and businesses. From food and groceries to parcels and packages, delivery services offer convenience, accessibility, and reliability, making them an integral part of urban life. By choosing the right delivery service provider, planning ahead, and embracing technological advancements, customers can make the most of London delivery services and ensure a seamless and satisfactory experience.

[foodivsystems]

A Takeaway Ordering System is the modern lifeline for restaurants, offering convenience, efficiency, and increased revenue. Discover how implementing this essential tool can elevate your dining establishment, streamline operations, and cater to the ever-growing demand for off-premises dining.

[prameethsd]

Dive into the Takeaway Ordering System | Shopurfood

In today’s digital age, upgrading your business operations is not just an option; it’s a necessity. For restaurants, especially those focusing on curbside and takeaway services, implementing a robust takeaway ordering system can be the game-changer you’ve been searching for.

Digital-Driven Ordering Experience

Embracing a digital-driven ordering experience is crucial for staying ahead in the competitive restaurant industry. With online ordering surpassing traditional phone orders and walk-ins, catering to customer preferences through digitization is imperative. By investing in a takeaway ordering system, you’re not just meeting customer expectations; you’re exceeding them.

Effortless Management

Managing a restaurant business can be overwhelming, but with our fast, intuitive, and convenient takeaway ordering system, you can streamline operations effortlessly. Stay ahead of the curve and become the epitome of tech-savviness in managing your food business efficiently.

Insightful Dashboard

Gain valuable insights into your business performance with our detailed dashboard. Analyze key performance indicators (KPIs) and access comprehensive reports tailored to your industry. With data-driven decision-making, you can optimize your strategies for maximum success.

Operational Efficiency

Seamless operations are the hallmark of successful takeaway businesses. With perishable goods at stake, ensuring operational efficiency is non-negotiable. Our takeaway ordering system empowers restaurant owners to fulfill curbside orders promptly, keeping customers satisfied and coming back for more.

Efficient Inventory Management

As your business expands, managing inventory becomes increasingly challenging. With our system, you can effortlessly categorize menu items, facilitating seamless inventory management. Organize stocks efficiently and ensure your customers always have access to their favorite dishes.

Seamless Integration

Integrate third-party platforms such as PayPal, Apple Pay, and Stripe seamlessly into your online ordering system. Providing multiple payment options enhances customer convenience and satisfaction, driving repeat business and boosting revenue.

Simplified Tracking

Track delivery executive locations in real-time, ensuring accurate and timely deliveries. Manage orders across multiple restaurants effortlessly, receiving instant notifications and providing customers with peace of mind as they track their orders every step of the way.

Effortless Payouts & Commissions

Take control of your payments and commissions across multiple franchises seamlessly. Our solution simplifies restaurant management, allowing you to focus on what matters most — providing exceptional service to your customers.

In Conclusion,

Implementing a takeaway ordering system is the easiest way to streamline your restaurant’s operations and enhance the customer experience. With all the necessary tools at your disposal, providing seamless food delivery has never been more achievable. Serve your customers well, and watch your business thrive in the digital era.

[ibigrs]

Food and Beverages: What are the Impacts in the Post-Pandemic Era?

The COVID-19 pandemic heavily changed the food and beverage industries. The pandemic changed consumer habits and raised food demand. Consumers’ eating and buying habits were impacted by restaurant closures or reduced operations, which caused a shift in orders. Trips to supermarkets rose significantly as shoppers bought long-lasting basics like wheat, rice, canned goods, and frozen foods. Customers favored takeaway and home delivery choices out of necessity.

Since the lockdown was lifted, the industry has been adjusting and inventing to overcome these difficulties and regain profitability. To increase consumer confidence and boost profits, the sector is developing new service offerings and COVID hygiene measures.

Impacts on the food and beverages industry in the post-pandemic era are:

1. Cloud Kitchens

Due to the decrease in consumer traffic in the QSR (Quick Service Restaurant) industry, most companies have begun the move to a cloud kitchen model, which offers significant infrastructure cost reductions. For the convenience of the customer, this approach is supported by partnerships with food aggregators that provide online ordering and delivery alternatives. Cloud kitchens saw a lot of growth post-pandemic as people now prefer to order in rather than go out to eat.

2. Digitalization

India’s food and beverage industries are undergoing remarkable changes, primarily due to digitalization. The “Chitale Group,” one of India’s top organizations, has put in place a traceability system that allows milk to be monitored from the point of purchase to the point of sale. They maintain a high degree of quality across their supply chain, allowing for the tracking of operational performance and digitization to identify breakdowns at any moment. This gives consumers transparency to see how the product is made as post-pandemic people are ready to spend a little extra on quality and sustainably made products.

3. Contactless Solutions

With an eye on health, safety, and security standards, contactless solutions are being used alongside self-service stations post-pandemic. Robotic delivery, digital menus, and in-app ordering are a few of the contactless options that are popular right now. The hospitality industry is utilizing technology like face recognition and contactless biometrics to allow customers to self-check in and check out, unlock rooms, and control elevators through facial scans.

If you are a brand that is looking to start a business in the food and beverages industry or you already have a business in the industry, you should conduct market research to see how your product will work in the post-pandemic era. Conduct market research today with IBI Global Research Solutions.

[villagetrails]

Adventure Resorts in Hyderabad - Browntown Resort

Hyderabad is the perfect place for adventure seekers. From mountain biking to trekking, there are plenty of activities to explore in and around the city. And what better way to enjoy these activities than by staying at one of the many adventure resorts in Hyderabad? Villagetrails offers a range of glamping resorts and night camping resorts that will make your stay in Hyderabad truly memorable. If you’re looking for adventure resorts in Hyderabad, Villagetrails is the place to go. It is dispersed in a forested area that slopes gently in all directions. You can take part in a variety of adventure activities in addition to taking in the stunning vistas all around you. 

The best location to have fun and get entertained with family, friends, and other guests is at adventure resorts in Hyderabad. On the expansive grounds of villagetrails you can enjoy the stay in tents and bonfire with music and many more.

You can take pleasure in the outdoors’ attractions while gazing up at the night sky at the Villagetrails Resort. It offers a wide variety of events for people of all ages.

The activities at Hyderabad’s Villagetrails retreat are created to unleash your inner adventurer and satisfy your need for thrills.

One of the best adventure resorts in Hyderabad is Villagetrails Resort, which offers activities like rope climbing, mud pits, and obstacle races. You can enjoy the finest outdoor activities thanks to it. 

Where is Villagetrails Resort Located?

One of the top adventure resorts in Hyderabad is Villagetrails. A short drive from the metropolis is where the resort is situated in Ghatkesar. It offers some of Hyderabad’s most exhilarating adventure activities. So pick your rides wisely and have fun travelling outside of the metropolis.

Things to do at Villagetrails Resort:

Go on a mad mud rush:

For a physical thrill, Villagetrails Hyderabad offers a variety of outdoor sports centred around mud pits. Be prepared to skid through the tires, tunnels, mountains, and other unexpected obstacles you come across.

Rope walks:

The Villagetrails Hyderabad adventure resort also offers high-rope and net activities. For games like plank walk, goat walk, and many others, there are distinct setups. You can aim high with the help of the activities.

Explore the Forest:

The resort offers ATV bikes and cycles so that guests can experience the outdoors and get an adrenaline thrill. In order to experience the resort, you can also go racing around on a bicycle.

Enjoy outdoor entertainment:

For those who feel like throwing a dance celebration, the resort can also set up a music system. You can engage in other outdoor pursuits besides music.

Camp on the grounds: 

The resort offers wide lawns with tents so that you can experience outdoor camping. With your pals, you can enjoy a fun-filled barbeque night while listening to the crackle of the bonfire. For those who require the comforts of a home, it also has safe tents, ranging from camping tents to triangle homes.

Eat under the stars:

One of the finest adventure resorts in Hyderabad, Villagetrails Resort also has one of the city’s best restaurants. You can sip a drink while gazing at the sky or relax in the shade while admiring the magnificent sunrise. The menu at this eatery is filled with mouthwatering options to please even the pickiest adventurers. You can also place a takeaway order at your camp or one of the triangle homes

[sultanaislammow]

Switching to a service provider, the unit price per customer increased by 40%, and the messy fees were gone.

▶Offline light food brand Douyin operation HE Tuber manager, over 50 offline stores in Beijing + Chengdu

We have also encountered pitfalls when looking for Douyin operators.

In April this year, the agent operator gave us our first live broadcast. The GMV of the five-hour live broadcast reached more than 200,000 yuan, ranking third on Douyin’s local group buying life list in Beijing. Sounds great, but there's no money to be made.

Because points are raised based on sales, the agent operation keeps the package price very low. For example, a burrito priced at 32 yuan is priced at 27.9 yuan in the store, and the discounted price is 27 yuan on Meituan Takeout and our mini program. During the live broadcast, they directly marked the price to 19 yuan, which is almost 40% off; there is also a 35 yuan burrito. The chicken breast meal is priced at 28 yuan, and they sell 50 yuan vouchers in the live broadcast room for 35 yuan, which is equivalent to a 30% discount, which is 24.5 yuan.

In Douyin Live, the sales price has been discounted by 40%. In addition, the platform deducts 2.5% and the operator deducts 10%. The total deduction is 12.5%. We will definitely make no money.

In mid-May, we switched to another agent and by the beginning of June we had done a total of 4 or 5 live broadcasts. Although the cumulative GMV was just over 400,000 yuan, the unit price per customer increased by 40%. We have also reached an agreement with the agent operator. We will not pay the pit fee for the experts to visit the store. We will adopt a pure commission model, and the commission will be included in the 10% commission we give to the agent operator. In other words, we do not pay any additional fees except the commission to the agent operator.

We have more than 50 light food restaurants in Beijing and Chengdu, with annual sales of nearly 100 million yuan. Takeaways contribute 60% of our revenue, currently Meituan is the main one. We do Douyin mainly for exposure and to increase the awareness of young people. At present, the proportion of sales is not large and the write-off rate is not high. In May, the GMV of our Douyin live broadcast was only 400,000 yuan, and 210,000 yuan was written off, with a write-off rate of just over 50%.

But Douyin is also solving the problem of in-store verification. Previously, we used an in-store verification system called HuaLaLa, but it did not support Douyin, so we had to prepare a separate mobile phone for verification of Douyin group buying coupons. At the end of February, Douyin was connected to Hualala, and store cashier computers can directly scan Douyin’s QR code.

In terms of time period, Douyin is also stimulating demand in "off-season" periods such as Mondays and Wednesdays. In May, our live broadcasts will also be held on Mondays and Wednesdays. They will also focus on node marketing. For example, in May, we did "Xindong 51". We labeled the products with event labels. If consumers place an order of more than 50 yuan, the platform will subsidize users 2 yuan.

At present, our main transactions are still with Meituan. Meituan has not taken any action yet, and the platform deduction points have not been reduced.

3. The write-off rate of Douyin Catering reaches 50%, and the write-off rate in one day accounts for 50%

▶The leading service provider of Douyin life services, operating GMV of hundreds of millions in 2016

This year, the GMV target of Douyin Local Life has tripled, and service providers with average strength also want to get a share of the pie. As a result, many catering businesses complained that the current agent operators of Douyin Life Service have chaotic management and chaotic charging.

Last year, at the Douyin Service Provider Conference, there were only 8 catering service providers around our city. This year, the number has increased to more than 200. In the past, most of those who transformed themselves into Douyin service providers were e-commerce service providers. But this year, all kinds of people want to get a piece of the pie, such as BDs from Meituan and Koubei, and catering businesses. Now, Douyin’s local life service providers have a low threshold and only need to pay a deposit of 100,000 yuan.

However, we feel that the chaos is only temporary. Douyin will gradually tighten its policies and eliminate a group of service providers with insufficient capabilities. Therefore, the confusion in management and fee exchange is only temporary.

At present, Douyin is doing whatever it takes to provide good services to KA and SKA merchants, trying to create a number of benchmark cases. We mainly serve KA customers. We hold a meeting with Douyin once a month to connect with the person in charge of operations of Douyin’s life service provider.

We charge commissions to catering merchants, usually 3%-8%. The larger the merchant, the lower the commission point. For example, if a customer like Cha Momo has sales of over 100 million in a single day, we would be happy to do it if the commission is 1%.

Compared with Meituan, Douyin provides merchants with resources, including traffic and low deduction points. Douyin’s deductions for catering merchants are 2.5%, beauties (including haircuts and medical beauty) are 3%-10%, entertainment is 3%-9%, travel agencies are 6%, cars are 5%, and shopping is 5%.

Now, Meituan has been reducing the deduction points, from the original 8% (catering package) to 4%. Some companies even waive the fee, while Meituan only charges a basic service fee. Correspondingly, they signed an exclusive agreement with Meituan. Either the price of other channels must be consistent with Meituan, or they must offline Douyin group purchase, but the agreement was only signed for three months. Meituan is not a charity, and it is also looking at the effects of these countermeasures.

In our view, Meituan’s measures have little impact on Douyin. Merchants should conduct live broadcasts and conduct promotions on special holidays. Because Douyin has made inroads outside of Meituan, through live broadcasts and short videos, consumers’ orders are entirely driven by content.

The write-off rate of Douyin’s catering sector has reached 50%, and this number will only be 30% in 2021. For Douyin catering packages (or vouchers), 50% are written off in one day, 15%