#Welltown brewery

[krisict]

Got to spend a Sunday Funday with my sister and

then went to PUP and Joyce Manor. 10/10

[pubtalkpodcast]

By Jeremy Strunk

Welcome to the official blog of the unofficial official craft beer podcast of Oklahoma - Pub Talk!

With the growth we’ve seen on the show in the last 14-16 months, not to mention the explosive growth in the craft beer industry here in Oklahoma the last several years, we find ourselves doing fewer and fewer “normal” episodes of the podcast. That is, the episodes where Micheal and I just shoot the shit and drink a beer or three while we discuss beers we’ve had and other goings on.

That seemed like a great reason to launch this blog. Here you will find beers we have tried with a little more in depth thoughts than just the name and pictures we put over on Instagram. You will also see event reviews, beer news we may want to share, maybe even the occasional hot take on some aspect of the scene.

This is meant to compliment the other things we are doing. So make sure you are following us on Facebook, Instagram, Twitter and our website (www.pubtalkpodcast.com). All of our social media is @pubtalkpodcast

Subscribe on your favorite podcast app. It’s free! One of the most common questions I get when someone is talking to me about the podcast is the best way to listen to it. I personally have an iPhone and use the Apple Podcasts app. It’s in the App Store and is free. Google Play for Android, Spotify or iHeartRadio, and I’m sure other apps have us on there and will tell you when a new episode is released in case you miss it on social media.

Our website has the episode feed as well as direct links to each episode as well.

Now then - with the introduction out of the way, it’s Cinco de Mayo! I have no doubt many of you will be out and about celebrating your Mexican heritage. Make sure to go by your local breweries and other fine craft beer establishments today! There is a ton going on.

In Tulsa, off the top of my head...

Nothing’s Left released their Grito! - a spicy lager brewed with four different types of peppers. I tried this yesterday. It smells like death, but don’t let the smell fool you, it isn’t so hot you can’t drink it and is actually very tasty.

Pippin’s Taproom at High Gravity has their Gose Cuervo - their sour gose with lime juice added, served in a glass with a salted rim - margarita style!

Welltown is doing $4 pours of all of their beers today, and it should be a great patio day for their rooftop area.

Cabin Boys dropped two Star Wars themed beers for May the 4th Be With You yesterday, in addition to releasing their Bearded Theologian aged in Jamaican Rum barrels on Friday. I had all three yesterday. I really enjoyed the Cloud City Saison and the barrel aged Bearded Theologian.

Last one off the top of my head, the Prairie Brewpub is celebrating their 3-year anniversary today! I can’t believe it’s been that long. That celebration kicks off at 3:00 today with giveaways, a DJ, and beer releases. I’ll be there scoping out those stouts we love so much on Pub Talk. Hit up the event page on Facebook for more info on that one and to get the specifics of what beers are being released today.

That’s it for this first blog. Check back often, and as always - never forget there’s nothing in life you can’t handle over a few beers with your good friends.

Until next time, just chill...til the next episode (blog post)...

Cheers!