Soft Apple Muffins Recipe | Cozy Fall Recipes
Ingredients:
2 Cups Flour
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Sugar
1/2 Cup Butter, Cubed
3/4 Cup Milk
2 Eggs, Lightly Beaten
1/2 Cup Sour Cream
1 Cup Apples, Peeled & Chopped
1/2 Cup Walnuts, Chopped
Topping:
1 Teaspoon Cinnamon
3 Tablespoons Light Brown Sugar
Directions:
1. In a mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, salt, and sugar. Rub in the butter until mixture is crumbly. Add the eggs, milk, and sour cream, mixing just until combined. Fold in the apples and walnuts.
2. Line a muffin tin with paper liners. Use every other cup to leave space between muffins. Fill each cup with batter. Sprinkle tops with the cinnamon sugar mixture. Bake in a preheated oven at 425F for 15 to 20 minutes or until an inserted toothpick comes out clean. Let stand in pan 5 minutes, then remove to a wire rack and cool completely.
| Makes About 10 Large Muffins
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My love created the most exuberate apple muffins today from the apple tree in the garden, truly heavenly. I wish to someday make her a gift that could somewhat rival her wonderous creations, but I fear that day is far away. The whole ground floor smells like love and icing sugar.
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A tiny break from crocheted stuff. These are apple, cinnamon muffins.
Eine mini pause von gehäkelten Sachen. Das hier sind Apfel, zimt und zucker muffins.
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Oo, Mummy and I baked smooth apple muffins together for you! Looks yumyumyum! I’ll be waiting for you to come back home so we can eat this together! 💗🧁
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Is there really anything more comforting than walking into the house and catching a whiff of freshly baked muffins?!?!
The smell and taste of certain foods can trigger…
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