pumeyamann

[german-sourdough-hk]

These sourdough ciabattas are made with apple yeast water. Yeast water is the great alternative for those who don’t bake very often. Once a stable culture it can sit in the fridge for a long time w/o changing. For this batch I did not refresh before using. I waited ½ hour longer than last time till the preferment (swipe right) tripled. I use 20% of the flour and apple yeast water as hydration. In the main dough only water and olive oil. #hefewasser #apfelhefewasser #yeastwater #appleyeastwater #sourdough #hksourdoughclub #hkbread #shatinbread #hkig #852food (at Shatin Hongkong) https://www.instagram.com/p/CntCoYKo3IL/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Trying to figure out which way is better for me when it comes to handle ciabatta dough. Either bulk and retard in 5C , cold shaping (which is easier and final warm proofing (when the oven heats up) OR same day? How do you handle sourdough ciabatta? #hksourdoughbaker #hkbread #shatinbread #homebaker #yeastwater #appleyeastwater #apfelhefewasser #hkig #hkigfood #852food (at Sha Tin, Hong Kong) https://www.instagram.com/p/CmAx_LXI2c2/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

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A post shared by Matt (@sour.dough.hk)

Sourdough baguettes, well Demi Baguettes, a size fits in my @challengerbreadware as well as in my freezer. Not at all perfect but getting better. Practice is needed. Dough is made with LM and an yeast water preferment. #sourdough #sauerteig #sourdoughbaguette #homebaker #lievitomadre #appleyeastwater #apfelhefewasser #shatin #shatinfood #hkig #hkigfood #challengerbreadpan (hier: Hong Kong) https://www.instagram.com/p/B_epbRtJpog/?igshid=130wxl5jq7z3s

[german-sourdough-hk]

Sourdough ciabatta made from a apple-yeastwater preferment. Very messy to handle with the current 86% hydration. Though already reduced. 1: baked straight from the bench rest 2: baked after a short cold rest, though easier to handle my fridge space was not perfect so handling was a bit rough 3: baked after 14hrs cold rest. I pushed to much back in shape thus less open crumb. Nevertheless if cold space and smooth handling is possible the cold gives the option to bake fresh for consumption with an great crust, the most important part of a wheat bread. #shatinbread #shatinfood #sourdoughciabatta #sourdoughbread #appleyeastwater #hkbread #852food #hkig #hksourdoughbaker # (at Sha Tin, Hong Kong) https://www.instagram.com/p/ChZAb-3pHXB/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Same batch apple yeast water ciabatta but baked at different times (and 3rd with a few olives). I reduced the hydration from 190 to 188 which makes the dough a tiny bit easier to handle though it’s still messy. The apple yeast water is used 1:1 with SFB in a preferment (20%), which tripled in 6 hrs at 28C. After ~3 hrs proofing the Dough was roughly parted into 3. The left one rested ½ h at 28C before hitting the oven. The middle one 15 min at 28C than 50 min at 5C. The right one 100 min at 5C. #shatinbread #hkbread #hkig #852food #shatinfood #germanbread #appleyeastwater #hksourdoughbaker #hksourdoughclub #hksourdoughbread #hefewasser #apfelhefewasser #yeastwater #homebaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/CfikzmIDZGh/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Sourdough ciabatta made with apple-yeast-water. Using the yeast water only in a pre-ferment (20%) reduces the (natural)sugar amount of the bread significantly. #shatinbread #appleyeastwater #yeastwater #sourdoughbaker #hksourdoughbaker #hksourdoughclub #germanbread #sauerteig #apfelhefewasser #hefewasser #852food #hkig #hkigfood #ciabatta #sourdoughciabatta (at Sha Tin, Hong Kong) https://www.instagram.com/p/CfLuNHmj188/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

What sourdough bread do you have for Sunday brunch? -Sourdough Challah with peanut oil (egg yolk only gives more yellow colour) -wholemeal Khorasan (kamut) -yeast water Ciabatta #homebaker #shatinbread #hkig #hkigfood #shatinfood #852food #hkbread #hksourdoughclub #sourdough #lievitomadre #appleyeastwater #brunch #sauerteig (at Sha Tin, Hong Kong) https://www.instagram.com/p/CcJ1MxAjvNW/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Apple-yeast-water ciabatta. My first wild yeast ciabatta. Before I used apple-yeast water to make a preferment, thus less sugar is in the bread. Since I refreshed my yeast water I took the opportunity to use yeast water instead of water like @marcelpaa_einfachbacken suggests in his ciabatta dough. I the dough doubled in 7h at 28C. Taste is nice, crumb not too bad but I must reduce the amount of flour on the outside. This needs practice b/c the dough is a wet one and sticking in final proofing would be a disaster. Anyway it is possible to keep the yeast water at 5C for 6-9 month w/o damage. Great for all who don’t use it weekly. #sourdough #ciabatta #appleyeast #appleyeastwater #yeastwater #shatinbread #hkbread #hksourdoughclub #hkig #852food #homebaker #sourdoughbaking (at Sha Tin, Hong Kong) https://www.instagram.com/p/CcIRfeuj7p7/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Always a good idea to verify the quality of the apple yeast water. It should be bubbling of course but a minimum acidity is needed to avoid the cultivation of bacteria and fungi other than yeast. If the ph is in the range of 3.2 -4.2 , the lower preferred , it is healthy. #appleyeast #appleyeastwater #homebaker #shatinbread #852food #hkigfood #sourdoughfamily #hksourdoughbaker #hksourdoughclub #hksourdough #sourdoughbaking #sauerteig (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CJmvpaLpxMU/?igshid=18k8xtspmd778

[german-sourdough-hk]

A 2-strand braided bread leavened by apple yeast water only. I followed a recipe by #lutzgeißler for this enriched dough and kept the proportions of spelt, wheat and water. Since it’s very cold now I changed the proofing times a bit. #apfelhefewasser #appleyeastwater #appleyeastwaterlevain #plötzprinzip #hkigfood #852food #shatin #shatinfood #shatinbread #hkbread #germanbread #hksourdoughbaker (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CJh1Af8JqNo/?igshid=146pe3q5twjl8

[german-sourdough-hk]

Still checking out what is the best DO method for Demi-🥖. Another problem is that my oven though permanent convection bakes uneven thus I should turn the 🥖 in the lid off phase. #demibaguette #sourdoughbaguette #challengerbreadpan #shatinbread #hkbread #shatinfood #shatin #hkig #homebaker #appleyeastwater (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CBIbAiEpyYW/?igshid=t21vkzylcu7x

[german-sourdough-hk]

My Gluten-Free Sourdough Loaf with red quinoa and black sesame seeds. Packed with nutrients and taste. Check the page for details(link in bio) #sourdough #appleyeastwater #sauerteig #apfelhefewasser #germanbread #hkig #hkigfood #shatin #shatinfood #glutenfree #hkbread #酸麵團 #香港麵包 #德國麵包 #麵包 (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/B-3OKeDJcwm/?igshid=1xjvev2u1qvyo

[german-sourdough-hk]

Sourdough Gugelhupf XS and Gluten-free Oats with Seeds, raised by apple yeast water and oat-starter. For more info check out the homepage (link in bio) #酸麵團 #香港麵包 #德國麵包 #麵包 #sourdoughbread #sauerteigbrot #appleyeastwater #lievitomadre #homebaker #realbread #glutenfreesourdoughbread #hkigfood #shatin #shatinfood #hkbread (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/B-1LIWGJmpE/?igshid=1rckke3yfk2zz

[german-sourdough-hk]

Here now the crumb shot of the Gluten Free Loaf made of Oats and different seeds. For nutritional details pls check the link in bio. #glutenfree #glutenfrei #酸麵團 #香港麵包 #德國麵包 #麵包 #shatin #shatinfood #hkig #hkigfood #hkbread #sourdough #sauerteig #appleyeastwater #apfelhefewasser #homebaker #homebakery #artisanbread (hier: Hong Kong) https://www.instagram.com/p/B-EbDIgpsqP/?igshid=1nm9qr3bnmh0l

[german-sourdough-hk]

Another try of sourdough (Demi-) baguette. Will bake in #challengerbreadware and have difficulties with the length since I’m not used to it. #sourdough #sauerteig #shatinfood #shatin #hkig #hkigfood #shatinyoga #酸麵團 #香港麵包 #麵包 #appleyeastwater #naturalfermentation (hier: Hong Kong) https://www.instagram.com/p/B9wARcmJ-Tb/?igshid=9txnr07j4abo

[german-sourdough-hk]

For #valentinsday an #appleyeastwater Butter braid. #plötzprinzip #brotbackbuchnr4 #lutzgeissler #naturalyeast #hkig #hkigfood #酸麵團 #香港麵包 #homebaker #sourdough #sauerteig #naturalleaven (hier: Central, Hong Kong) https://www.instagram.com/p/B8h-4Q7pAM-/?igshid=11a89zzfgh2hr