Leonetto Cappiello
Studio per Bitter Campari
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Poster advertising Campari Bitter (1926). Artwork byMarcello Nizzoli.
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Leonetto Cappiello (Italian, 1875-1942) • Liquor advertisement poster • 1921
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𝙀𝙎𝙎𝙀𝙉𝙏𝙄𝘼𝙇 𝘿𝙀𝘾𝘼𝘿𝙀𝙉𝘾𝙀
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considering doing a fob entire discography marathon for my birthday with accompanying cocktails inspired by the albums and i AM taking suggestions
so far the ideas i have are:
eowyg: vodka or tequila + mango?pineapple? juice & maybe lemon/lime
tttyg: smth whiskey based? more spiced?
corktree: brandy alexander with cherry (basically flavor wise i am thinking chocolate/coffee, malty, cherry)
ioh: blue curacao + gin + sparkling water, maybe + some orange juice or other yellow fruit juice at the bottom
folie: not a lot of ideas here, maybe campari for red + bitter flavor?
mania: i feel like it has to be purple + smokey flavor
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1964 Campari
Source: Pinterest / Fabienne Jerot
Published at: https://propadv.com/alcohol-ad-and-poster-collection/campari-ad-and-poster-collection/
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MAKE IT A CAMPARI TONIGHT. 🍷
PIC INFO: Resolution at 1024x1450 -- Spotlight on a poster design for Campari Rouge bitters, Italian apéritif, c. 1977, artwork by Bernard Villemot (1911-1989).
OVERVIEW: "Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience.
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today.In 1904 Campari'sfirst production plant was opened in Sesto San Giovanni and the company began to export the brand overseas.It was the beginning of a success story that today still has no sign of stopping. Today the Campari brand is distributed in over 190 countries and is one of the most famous brands in the world."
Source: https://letitiamorris.com/product-tag/campari-rouge-by-villemot-original-vintage-poster.
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Anyways Malört is good y’all just cowards
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Cocoa Negroni
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Trilogia de Cask Tales da Campari chega no Brasil
Edição limitada e ultra premium celebra o universo da coquetelaria em três versões de Campari repousadas em barris de American Bourbon, Jamaican Rum e Mexican Tequila
Edição limitada e ultra premium celebra o universo da coquetelaria em três versões de Campari repousadas em barris de American Bourbon, Jamaican Rum e Mexican Tequila
Criado pelo herborista e master blender italiano, Bruno Malavasi, Campari Cask Tales, bitter conhecido por ser a versão ultra premium do clássico Campari, chega mais uma vez ao Brasil em edição limitada e dessa vez como uma…
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I like askin for a whole orange wedge w my negronis cuz u can still express the oils 🤓 from the peel but then u also get a negroni soaked orange at the end 2 keep the fun times rolling
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Splendid.
I've cracked it. You've got to make the boba, cool it down, put it in the mixing glass, add your spirits... and then let the boba steep in the spirits. Then you can add ice and stir everything to chill and dilute. In this way, you can impart the very flavor of the cocktail Into The Boba Itself. It feels obvious in hindsight, but I am simply very happy that it has worked for me today.
Obviously, with a boba drink, this should be a tall glass of something, likely topped with soda or tonic. Otherwise... how are you going to get the boba out? You need a big straw For Practical Reasons.
In any case, I've done this solely with the Americano cocktail so far, but perhaps I shall try a weirdass Gin Ricky... or a Scotch and Soda? Can you imagine. Scotch flavored boba. I am imagining a scotch enthusiast swooning from shock, and it amuses me greatly. Smoky boba though... ?
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mom and I went out out for dinner and I got a negroni and I didn't like it 🥲
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𝘼𝙛𝙩𝙚𝙧 𝘿𝙞𝙣𝙣𝙚𝙧 𝙉𝙚𝙜𝙧𝙤𝙣𝙞
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https://instagram.com/clubedocharutoo
https://instagram.com/mundofotograficocartoon
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