#blitvaskrumpirom

[cheftomica]

Typical Croatian Friday lunch, early dinner for me today. Hake fish & Swiss chard. Bubbles always welcomed. Maximo brut, Kutjevo. Wild watercress, wild rocket and rocket micro greens, scallions, cherry tomato and shaved Parmesan cheese with apple cider vinaigrette salad on the side. #typical #croatianfood #blitvaskrumpirom #swisschard #hakefish @kutjevo_vinarija #maximobrut #bubbles #homecooking #friday #yachtchef @private_chef_tomica @travelingcheftomica #croatiancuisine (en Zagreb, Croatia) https://www.instagram.com/p/B_Xxb7RJX66/?igshid=1waf458ujn22a