#homecooking

[sikfankitchen]

Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟

[thelcsdaily]

Ciambotta Reimagined- Italian Summer Stew

An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.

“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal

[yourdependente]

my kitchen smells like a bakery

[siftedfield]

Hey guys, after foraging and cooking with ramps every spring for years, I compiled all of my tips and recipes into a single post, reblog for more forest found foraged content

[yikekitchen]

Pumpkin Pie｜南瓜餅

[sew-much-to-do]

DIY Taiwanese Scallion Pancakes (台式蔥油餅)

Home-style Scallion Pancakes (蔥油餅), just like how you would find them at restaurants and homes in Taipei, Taiwan. Crispy, flaky, and chewy at the same time — a perfect balance.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[sikfankitchen]

Hobak Jeon (Korean Pan-Fried Zucchinis)

[fritesandfries]

For dinner tonight, homemade congee -- savory rice porridge -- that sticks to the bone.

Homemade Congee

For 4 servings:

Congee:

1 cup [uncooked] long grain rice

4 cups bone broth [chicken or beef]

3 cups water

1 tsp. Kosher salt

Combine all the ingredients together in a small pot. Bring to a boil; simmer on the stove for at least 1-hour and cooked down to desired texture. (I don’t like my rice too broken down.)

Common congee seasonings include green onions, ginger, roasted peanuts, egg, pork floss and so much more. But for this recipe, I added duck to mine!

Duck Breast (the lazy air-fryer version) -- Optional:

12-ounces Moulard duck breast

1/2 teaspoon five spice

1/4 teaspoon kosher salt

1 tbsp. vegetable oil

Pat dry the skin on the duck breast with a clean paper towel. Score the skin with a crosshatch pattern. Add seasonings and oil on the skin, spreading evenly. Cook in an air fryer at 400F for 15 minutes -- the internal temperature should be around 130F. Slice before serving with congee.

[yourdependente]

my kitchen smells like heaven

[flavorfuleats]

Slow Cooker Spicy Korean Meatballs make a great appetizer with toothpicks or main course with rice and a green veggie! The delicious sauce is made with gochujang, toasted sesame oil, garlic, honey, ginger, and soy sauce.

RECIPE: https://www.flavorfuleats.com/slow-cooker-spicy-korean-meatballs/

[thelcsdaily]

Spaghetti with Meat Sauce and Hot Dogs

Pasta is one of the world's simplest foods to cook. Spaghetti is the most popular variety of pasta. It is a dish that is eaten so regularly. One of life's most affordable indulgences is it.

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis