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narcisbolgor-blog · 7 years

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Watch Now II Healthy Weeknight Dinners

Healthy Weeknight Dinners

1. Lighter Shrimp Scampi Traditional shrimp scampi is loaded with butter, however this version is cooked in chicken broth instead and gets an extra punch of flavor from kalamata olives.

2.Slow-Cooker Pork Tacos Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don't want to wait, make this recipe in a Dutch oven in half the time.

3.Oven-Baked Salmon This salmon dinner couldn't be simpler. Season the fish with with salt and pepper, and then pop it in the oven to bake to perfection in 15 minutes. An easy-to-make parsley and almond salsa goes on top.

4.Roman-Style Chicken Giada De Laurentiis packs her chicken dish with fresh herbs, tomatoes and peppers, keeping it light yet satisfying.

5.Asian Turkey Burgers Food Network Kitchen lightened these burgers by cutting back on the meat and adding some texture with bulgur. Top burgers with quick-pickled cucumbers and onions and a spicy yogurt sauce.

6.Zucchini Enchiladas No tortillas? No problem. Take advantage of summer's squash bounty and wrap your enchilada filling up in zucchini.

7.Lemon-Garlic Shrimp and Grits You won't find sticks of butter in this comfort food. Don't worry about flavor, though; these shrimp are plenty zesty from the lemon and garlic.

8.Pan-Seared Salmon with Kale and Apple Salad This dish may look fancy, but it's easy enough to be a weeknight main course. The salmon cooks in a skillet in less than 10 minutes while the flavors in the crunchy kale salad meld. Add a whole-wheat roll and dinner is ready.

9.Chicken Divan Update this dish while still keeping all classic elements: crisp broccoli, juicy chicken and a tasty Parmesan sauce. Food Network Kitchen used a mixture of low-fat evaporated milk, broth and sherry for a creamy, rich-tasting sauce.

10.Lighter Spaghetti and Meatballs Food Network Kitchen stretched out the decadence of the beef by adding a portobello mushroom and using an egg white in the meatballs. Use whole-wheat spaghetti for added fiber.

11.Coconut Shrimp with Tropical Rice This simple oven-baked coconut shrimp recipe pairs perfectly with a light coconut-scented rice.

12.Grilled Steak With Green Beans, Tomatoes and Chimichurri Sauce Stretch your strip steaks by serving smaller portions alongside a hearty serving of grilled green beans and tomatoes.

13.Ellie's Buffalo Chicken Salad By making her own sauce and dressing, Ellie Krieger packs all the Buffalo kick and creaminess of blue cheese in this restaurant-favorite salad, without all the fat.

14.Orecchiette with Broccoli Rabe Pesto If you're craving pesto-laced pasta, give Anne Burrell's veggie-rich version a try. To cut down on oil, she adds ricotta cheese to the sauce, then blends in bitter broccoli rabe, toasted walnuts and a bit of Parmesan cheese.

15.Roasted Zucchini Flatbread with Hummus, Arugula and Goat Cheese This pizza-like meatless meal comes together easily using store-bought pita and hummus, plus oven-roasted zucchini, lemon and goat cheese. _____________________ keywords: best healthy dinner, best healthy dinner recipes, buzzfeed healthy dinner, healthy baked dinner, healthy dinner, healthy dinner asian, healthy dinner blogilates, healthy dinner bowls, healthy dinner cheap, healthy dinner chicken, healthy dinner for kids, healthy dinner for two, healthy dinner ideas, healthy dinner meals, healthy dinner options, healthy dinner recipes, dinner recipes easy, healthy dinner recipes tasty, healthy dinner tasty ______________________ Music:

https://www.youtube.com/watch?v=1mC1MV1b3xk

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foodoliplife · 5 years

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Flavorful Flatbreads For Breakfast

If you prefer something other than toasts, oatmeal bowls or smoothies for a fast “protein-rich” breakfast, flavorful flatbreads are worth considering. Simple and quick to serve, these flatbreads are perfect for those who are often rush in the morning. They are simply made with flour, egg, water and salt,thereby,can keep you going until lunch time. To turn them into a complete meal or dinner, you may serve them alongside a favorite salad, grilled, baked or stewed dish or even a curry.

This article is about 20 tasty flatbreads you can serve at breakfast and lunch. As their ingredients vary, choose some that best satisfy your taste and your diet. To enjoy a better taste, you may add some herbs or a favorite filling to the dough or garnish the bread with fresh fruits and veggies on top.

1. Turkish Flatbread (Bazlama)

Click here for recipe.

2. Garlic Naan

Click here for recipe.

3. Turkish Spinach and Feta Flatbread (Gozleme)

Click here for recipe.

4. Easy Shrimp Scampi Flatbread

Click here for recipe.

5. Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Click here for recipe.

6. Super Simple Flatbread (Greek Pocketless Pitas)

Click here for recipe.

7. Garlic Roasted Tomato and Spinach Flatbread

Click here for recipe.

8. Spinach Artichoke Flatbread

Click here for recipe.

9. No Yeast Flatbread

Click here for recipe.

10. Herb Garlic Butter Naan

Click here for recipe.

11. California Chicken Flatbread

Click here for recipe.

12. Mushroom Goat Cheese Flatbread Pizzas

Click here for recipe.

13. Grilled Chicken and Caesar Salad Flatbread

Click here for recipe.

14. Artichoke, Spinach and Tomato Flatbread

Click here for recipe.

15. Roasted Garlic Puff Pastry Flatbread

Click here for recipe.

16. Quick Parmesan Garlic Flatbread

Click here for recipe.

17. Buffalo Chicken Flatbread

Click here for recipe.

18. Low-carb Flatbread

Click here for recipe.

19. Zucchini Herbed Ricotta Flatbread

Click here for recipe.

20. Three Cheese Pesto Spinach Flatbread Pizza

Click here for recipe.

You’ve got 20 flavorful flatbreads to serve at breakfast. There is one thing worth mentioning that you should swap wheat flour with almond or coconut flour if you are adopting a low-carb diet. Hope you enjoy them!

The post Flavorful Flatbreads For Breakfast appeared first on Food - Olip Life.

#food #recipe #Flavorful Flatbreads For Breakfast

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sloan01 · 7 years

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New Post has been published on https://www.cooksutopia.com/25-healthy-superbowl-recipes/

25 Healthy Superbowl Recipes

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The Super Bowl is quickly approaching and if you are like me, you are already planning your menu. We are huge Patriots fans around here. I grew up outside of Boston so it’s fun to see the hometown boys doing so well. This week I wanted to provide a number of my favorite recipes for parties, entertaining, and in my opinion perfect for the Superbowl. There are more than five I just couldn’t hold myself back. I also plan on cooking way too much and may have to start invite strangers if I can’t limit the snacks I want to make. What are you serving for the Super Bowl?

Pepperoni Pineapple and Jalapeno Pizzas, 7 Freestyle SmartPoints, 280 calories

Barbecue Meatloaf Muffins: 3 Freestyle SmartPoints,104 calories

Skinny Queso: 2 Freestyle SmartPoints, 75 calories

Skinny Egg Rolls: 1 Freestyle SmartPoints, 90 calories

Shrimp Scapi Flatbread, 7 Freestyle SmartPoints, 270 calories

Ranch BLT Paasta Salad, 5 Freestyle SmartPoints, 187 calories

Macaroni and Cheese Cupcakes: 4 Freestyle SmartPoints, 130 calories

Skinny Spanakopita: 3 Freestyle SmartPoints for 3, 80 calories

Chili Shrimp: 2 Freestyle SmartPoints, 197 calories

Mustard Pretzel Chicken Fingers: 1 Freestyle SmartPoints, 124 calories

Spinach and Artichoke Pizza, 361 calories, 10 Freestyle SmartPoints (whole pizza)

Lasagna Cupcakes: 3 Freestyle SmartPoints, 112 calories

Portobello Mini Pizzas: 2 Freestyle SmartPoints, 67 calories

Healthy Greek Nachos, 7 Freestyle SmartPoints, 340 calories

Slow Cooker Pepperoni Pizza Chili, 7 Freestyle SmartPoints, 329 calories

Baked Garlic Parmesan Zucchini Fries, 4 Freestyle SmartPoints, 140 calories

Cilanro White Bean Hummus, 1 Freestyle SmartPoints, 96 calories

Chili Con Queso, 1 Frestyle SmartPoints, 64 calories

Chipotle Black Bean Stuffed Mushrooms, 3 Freestyle SmartPoints, 219 calories

Creamy Artichoke Dip with Jalapenos, 2 Freestyle SmartPoints, 71 calories

Spicy Cheddar Corn Dip, 3 Freestyle Smartpoints, 107 calories

Bang Bang Chicken, 3 Freestyle SmartPoints, 263 calories

Cheesy “Fried” Mozzarella Bites, 2 Freestyle SmartPoints, 102 calories

Steak and Cheese Stuffed Peppers, 5 Freestyle SmartPoints, 246 calories

Buffalo Ranch Chicken Fingers, 2 Freestyle SmartPoints, 197 calories

Calories , Total Fat g, Total Carbohydrate g, Protein g, Serving Size

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mgjansen81 · 7 years

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25 Healthy Superbowl Recipes

New Post has been published on https://makesomethingtasty.com/25-healthy-superbowl-recipes/

25 Healthy Superbowl Recipes

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Pepperoni Pineapple and Jalapeno Pizzas, 7 Freestyle SmartPoints, 280 calories

Barbecue Meatloaf Muffins: 3 Freestyle SmartPoints,104 calories

Skinny Queso: 2 Freestyle SmartPoints, 75 calories

Skinny Egg Rolls: 1 Freestyle SmartPoints, 90 calories

Shrimp Scapi Flatbread, 7 Freestyle SmartPoints, 270 calories

Ranch BLT Paasta Salad, 5 Freestyle SmartPoints, 187 calories

Macaroni and Cheese Cupcakes: 4 Freestyle SmartPoints, 130 calories

Skinny Spanakopita: 3 Freestyle SmartPoints for 3, 80 calories

Chili Shrimp: 2 Freestyle SmartPoints, 197 calories

Mustard Pretzel Chicken Fingers: 1 Freestyle SmartPoints, 124 calories

Spinach and Artichoke Pizza, 361 calories, 10 Freestyle SmartPoints (whole pizza)

Lasagna Cupcakes: 3 Freestyle SmartPoints, 112 calories

Portobello Mini Pizzas: 2 Freestyle SmartPoints, 67 calories

Healthy Greek Nachos, 7 Freestyle SmartPoints, 340 calories

Slow Cooker Pepperoni Pizza Chili, 7 Freestyle SmartPoints, 329 calories

Baked Garlic Parmesan Zucchini Fries, 4 Freestyle SmartPoints, 140 calories

Cilanro White Bean Hummus, 1 Freestyle SmartPoints, 96 calories

Chili Con Queso, 1 Frestyle SmartPoints, 64 calories

Chipotle Black Bean Stuffed Mushrooms, 3 Freestyle SmartPoints, 219 calories

Creamy Artichoke Dip with Jalapenos, 2 Freestyle SmartPoints, 71 calories

Spicy Cheddar Corn Dip, 3 Freestyle Smartpoints, 107 calories

Bang Bang Chicken, 3 Freestyle SmartPoints, 263 calories

Cheesy “Fried” Mozzarella Bites, 2 Freestyle SmartPoints, 102 calories

Steak and Cheese Stuffed Peppers, 5 Freestyle SmartPoints, 246 calories

Buffalo Ranch Chicken Fingers, 2 Freestyle SmartPoints, 197 calories

Calories , Total Fat g, Total Carbohydrate g, Protein g, Serving Size

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tonyduncanbb73 · 7 years

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New England News: Maine’s Gelato Fiasco Expands to Florida

And other regional food and beverage updates beyond Boston

Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece is updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.

Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.

Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.

January 30, 2018

BRUNSWICK, MAINE — The Gelato Fiasco— a Maine-based gelato producer that’s previously popped-up in Boston and has been “eyeing properties in Boston for a while” for a potential permanent location here — has first landed on a site a little bit more southern: Orlando, Florida. After producing gelato for distribution and gaining traction in Florida thanks to the state’s beloved grocery store, Publix, Gelato Fiasco has signed a lease for a space at 25 West Crystal Lakes St., planning to open in spring 2018.

LONDONDERRY, NEW HAMPSHIRE — Long Blue Cat Brewing (298 Rockingham Rd.) is up and running with pints, flatbreads, and snacks. Operating varied hours from Wednesday through Sunday, the brewery is the work of two friends, Jason Knight and Shane Sorenson, who are serving several different beers, including a honey ale, a traditional porter, and a kolsch, among others.

MANCHESTER, VERMONT — Mystic Cafe & Wine Barhas opened in Manchester (4928 Main St.), serving lunch and dinner — both cafe fare and entrees, including salmon tartine, Cuban sandwiches, pastries, grilled cheese and tomato soup, salads, and mussels. The restaurant also offers a full bar and wines by the glass.

PORTSMOUTH, NEW HAMPSHIRE — Poke hit Portsmouth with the opening of Ohana Kitchen several weeks ago (800 Islington St., Plaza 800). The restaurant serves customizable bowls of the Hawaiian dish, in addition to sushi burritos.

January 23, 2018

Dan Watkins for By Chloe

By Chloe in Providence

MANCHESTER, NEW HAMPSHIRE — Suzette Crepes & Waffles (62 Lowell St.) is a recent addition to Manchester, and it serves what diners might expect from the name. With stuffed crepes and waffles topped with various items (including Nutella), the restaurant is connected to Gaucho’s Brazilian Steakhouse.

PORTSMOUTH, NEW HAMPSHIRE — Seacoast Online shares the history and longevity of restaurateur John Mikolajcyk, who was born in Portsmouth 80 years ago and is still involved in the industry, as manager of the Portsmouth Elks Lodge.

PROVIDENCE, RHODE ISLAND — By Chloe, a New York City-born restaurant chain that has spawned locations in Los Angeles and Boston (with a couple opening soon in London), officially opened a new location in Providence last week at 223 Thayer St. The entirely vegan menu includes everything from avocado pesto pasta to various burgers, sandwiches, and breakfast items.

January 16, 2017

Facebook

Wow Barbecue skewers

PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.

SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.

THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.

WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.

January 9, 2018

Facebook

Bissell Brothers

CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.

DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.

MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.

PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”

Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.

SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.

December 19, 2017

Facebook

Smoked pork loin chop at Nibblesworth in Portsmouth

KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.

Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign

A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST

NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.

PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.

In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”

Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.

PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.

December 12, 2017

Bill Addison for Eater

Sally’s Apizza

BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.

CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.

NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.

PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.

December 5, 2017

Facebook

Whiskey & Wine Concord

BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.

CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.

PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.

November 29, 2017

Facebook

The Wilder, Portsmouth

BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.

Instagram

A brunch burger at Sonny’s, closing on December 31

PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.

PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.

PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.

Instagram

The second level at Thee Red Fez is now White Rabbit

In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.

And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.

Further Reading

Rachel Leah Blumenthal for Eater

Spicy miso ramen at Anju Noodle Bar in Kittery, Maine

New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.

The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.

Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.

Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.

A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.

Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.

Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.

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jmuo-blog · 7 years

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New Post has been published on https://jmuo.com/buffalo-chicken-quesadillas-slender-kitchen/

Buffalo Chicken Quesadillas - Slender Kitchen

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These Buffalo Chicken Quesadillas may just be my new favorite lunch. These cheesy, buffalo chicken packed quesadillas are addictive and something you will want to make over and over again.

True story, I will eat almost anything covered in buffalo sauce. It seriously makes everything taste delicious and a bit naughty since we usually associate buffalo sauce with high calorie treats like wings and fries. Luckily, buffalo sauce itself is surprisingly low in calories (when you don’t mix it with a pound of butter), so it’s a great way to add flavor to your recipes.

Today’s simple recipe capitalizes on all that flavor to make a delicious quesadilla. Buffalo chicken, carrots, celery, and cheese are all folded into a low carb wrap (or flour tortilla) and cooked up until it’s nice and crispy. You can definitely add some extra veggies if you like or substitute some of the shredded cheddar for crumbled blue cheese. Additionally no one would blame you if you dipped your quesadilla in some light ranch on the side.

Ways to Customize this Healthy Buffalo Chicken Quesadilla

Although I usually reach for mozzarella or cheddar cheese, blue cheese is such a delicious addition to this quesadilla. Since I still want some ooey-gooey cheese, I replace half with blue cheese. So good.

Needless to say, you will probably want to dip this in something. I recommend using a light ranch or blue cheese dressing. Consider these healthy homemade ranch and blue cheese dressing.

If you don’t eat chicken, you can make this with chickpeas instead. It turns out really tasty and even the meat eaters love it.

When it comes to the tortilla, it’s up to you. For the lowest calorie option, I usually look for a low carb tortilla or wrap. You can also use a traditional flour tortilla, whole wheat tortilla, or make a couple of smaller quesadillas with corn tortillas.

This filling is great for more than quesadillas. Make it into a sandwich with some slaw, stuff it into lettuce wraps, or even make a flatbread pizza. The options are endless.

Love this recipe? Check out our meal plans!

This delicious lunch is part of this week’s meal plan. It makes healthy eating easy and stress free. All with nutritional info, Freestyle SmartPoints, shopping lists, and the ability to be customized in minutes.

Looking for more healthy buffalo chicken recipes?

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jlcolby · 7 years

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New Post has been published on http://cookingtipsguide.com/buffalo-chicken-quesadillas-slender-kitchen/

Buffalo Chicken Quesadillas - Slender Kitchen

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These Buffalo Chicken Quesadillas may just be my new favorite lunch. These cheesy, buffalo chicken packed quesadillas are addictive and something you will want to make over and over again.

Ways to Customize this Healthy Buffalo Chicken Quesadilla

Needless to say, you will probably want to dip this in something. I recommend using a light ranch or blue cheese dressing. Consider these healthy homemade ranch and blue cheese dressing.

If you don’t eat chicken, you can make this with chickpeas instead. It turns out really tasty and even the meat eaters love it.

This filling is great for more than quesadillas. Make it into a sandwich with some slaw, stuff it into lettuce wraps, or even make a flatbread pizza. The options are endless.

Love this recipe? Check out our meal plans!

Looking for more healthy buffalo chicken recipes?

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cucinacarmela-blog · 7 years

Text

Buffalo Chicken Quesadillas - Slender Kitchen

New Post has been published on https://cucinacarmela.com/buffalo-chicken-quesadillas-slender-kitchen/

Buffalo Chicken Quesadillas - Slender Kitchen

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These Buffalo Chicken Quesadillas may just be my new favorite lunch. These cheesy, buffalo chicken packed quesadillas are addictive and something you will want to make over and over again.

Ways to Customize this Healthy Buffalo Chicken Quesadilla

Needless to say, you will probably want to dip this in something. I recommend using a light ranch or blue cheese dressing. Consider these healthy homemade ranch and blue cheese dressing.

If you don’t eat chicken, you can make this with chickpeas instead. It turns out really tasty and even the meat eaters love it.

This filling is great for more than quesadillas. Make it into a sandwich with some slaw, stuff it into lettuce wraps, or even make a flatbread pizza. The options are endless.

Love this recipe? Check out our meal plans!

Looking for more healthy buffalo chicken recipes?

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love-honestlysizzlingstuden-blog · 7 years

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Whataburger Steak Sauce Double

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California Pizza Kitchen: BBQ Recipe Chicken Review - https://epicchickenrecipes.com/bbq-chicken-recipe/california-pizza-kitchen-bbq-recipe-chicken-review/ …

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