#buy Chana Dal

[patankar]

We at Patankar Farm Products always believe in keeping the tradition alive and so we bring to you fresh turmeric powder. We try to provide the hand grinded one so that the benefits of turmeric are preserved at a higher level. Include it in your daily routine and feel the difference.

[heartswithfingers]

buy Organic Pulses Online

When you buy organic pulses online from us, you're choosing farm-fresh, chemical-free products that are rich in protein and essential nutrients. Perfect for soups, salads, and side dishes, our organic pulses add wholesome goodness to every meal. Enjoy the convenience of online shopping and the satisfaction of knowing you're making a healthy choice.

[chocovic2022]

Chana Dal Barfi, a fusion of tradition and innovative  delicacy prepared from split chickpeas, is one present that sticks out from the rest. This delicious gift is a wonderful option for anyone looking to express their love and appreciation because it features a great combination of comfort flavors and cultural meaning,

[angurproducts]

Angur Pulses | Healthy Pulses | Buy Pulses Online At Angur, our mission is to spread happiness beyond kitchens and we’re happy that the young generation in our team has also inherited the same. We thus strive to excel more and more in providing best quality products that helps consumers stay fit and healthy.

[possibilistfanfiction]

you write about some really delicious food in your fics. do you like to cook? what's your favourite/go to recipe? i like cooking and it's always nice to see what other people like to make :) (also looking for inspiration, one of the very real adult struggles is figuring out what to eat every day lol)

i actually hate cooking lol but i love food! i live in socal so there’s so much good food here. my wife is punjabi so we eat a lot of chana & dal as staples, which are easy to make a big pot of & have all week for lunch. i just got a grill for our house so we had filet mignon the other night as a treat which was great. i’m from new mexico so i live & die by green chile. an easy thing i like to do is just buy a rotisserie chicken & eat it in various easy meals all week (quinoa bowls, taco bowls etc). we like to order ramen & greek food often? big fan of wings when i go to the brewery, just had a jamaican jerk dry rub that slapped. but yah usually we’ll make some bigger dishes on monday & tuesday so we have lunches. we plan meals on saturday & then i get groceries, lots of what’s in season, & we go to the farmers market every week. we live p close to this v highly rated peruvian sushi place which is like some of the best food i’ve ever had so that’s my fav currently

[kethabali]

I saw African cuisine is your current hyperfixation /curi, I would love to hear some facts/things you find interesting about the subject! /gen

omgg i always love to talk about my hyperfixations thank you for asking

it's only been my interest for a few weeks so i don't know much YET but i've been researching how historical events and circumstances have affected cuisine so i was looking at the transatlantic slave trade and colonization of the americas and how it shaped cuisine in places mainly in southern america and the caribbean

i know that about 69% of enslaved people were brought from west africa, especially the kingdom of kongo so the cuisine is very influenced by that region and things like shrimp and grits, gumbo, okra, oh and BOILING PEANUTS this was very fascinating to me also collard greens and legumes like black eyed peas. the technique of frying chicken is also credited to west african influence but i don't know much about why/when it started. the one pot cooking method and stews is from west africa as well esp putting together meat and vegetables in a pot and cooking for long period of time (we do this a lot as well in bengali cuisine)

in regards to like regional african food, i've been most interested in ethiopian food because how similiar the flavors and cooking methods are to south asian food as a result of the indian ocean trade route it's just so cool to me how familiar it is to me despite being thousands of miles away from bangladesh absolutely mind boggling but yeah like injera bread, roti, sambusa, cic wet which resembles chana dal very much, they have dishes that resemble daal and south asian curry a lot too like misir wot and doro wat which is ethiopian chicken curry

but my favorite thing i have seen so far is their berbere spice first of all it is so fun to say second of all it has SO MANY DIFFERENT FLAVOR COMPONENTS i love it it's even more intricate than the spice mix i use for bengali torkaris/jhols (curry) not to mention the color is so vibrant you can't not be giddy cooking with these spices they smell and look so amazing it's my favorite part of cooking is the colorful spices

other african dishes/recipes i have been very interested in: jollof rice, okra stew, FUFU my god i am dying to eat this it looks so stretchy and soft i think i would be in love with it i just gotta go buy and make it or buy it from a restaurant when i get time.

i'm sure there's a lot more i can say if i keep digging around in my brain but i think this is long enough lmaoo thanks for asking!

[banglalocalin]

Buy Bengali Pulses Online- A Comprehensive Guide

Incorporating Bengali pulses into your meals isn't just about choosing the right ingredients—it's also about embracing traditional and modern cooking techniques. Bengali cuisine is known for its intricate preparations and distinct flavors, which are often achieved through specific cooking methods. Understanding these techniques can help you make the most of your pulses and create dishes that honor the rich culinary heritage of Bengal. For more information visit Buy Bengali Pulses Online.

One popular Bengali dish is Dal, a staple that varies in preparation across different households. Cholar Dal, made with split chickpeas and aromatic spices, is a festive favorite, often served during special occasions and with fried rice or luchis (deep-fried bread). The preparation involves tempering spices like cumin, bay leaves, and dry red chilies in ghee, adding the dal, and simmering it with a touch of coconut and sugar for a sweet and savory balance. Another variant, Mung Dal, uses green gram and is known for its light, nutritious profile, often prepared with a simple seasoning of cumin and turmeric.

Khichuri, a comforting rice and pulse porridge, is another quintessential Bengali dish that highlights the versatility of pulses. It's a one-pot meal that combines rice with yellow or green gram pulses, seasoned with turmeric, ginger, and sometimes vegetables like potatoes and peas. Khichuri is especially popular during the monsoon season or during religious fasting periods, offering warmth and nourishment.

Lentil fritters or Dal Pakkoras are a delightful way to use pulses creatively. The batter, made from soaked and blended pulses mixed with spices and herbs, is deep-fried to create crispy, savory snacks. They can be enjoyed as appetizers or paired with chutneys for a flavorful treat.

Pulses and Vegetarian Dishes

Bengali cuisine is predominantly vegetarian, with pulses playing a crucial role in providing protein and nutrition. Dal Tadka, where cooked pulses are tempered with spices, and Beguni, fried slices of eggplant dipped in a spiced gram flour batter, are examples of how pulses and vegetables are harmoniously integrated into meals. These dishes showcase the Bengali knack for balancing flavors and textures, creating a satisfying and wholesome dining experience.

For a more modern twist, you might try incorporating Bengali pulses into fusion dishes. For example, using Masoor Dal (red lentils) in soups or salads can add a nutritious punch while retaining the essence of traditional flavors. Chana Dal (split chickpeas) can be used to make protein-rich patties or added to grain bowls for an extra layer of texture and flavor.

Nutritional Benefits of Pulses

Beyond their culinary versatility, pulses offer numerous health benefits. They are an excellent source of plant-based protein, making them a valuable component of a vegetarian diet. Pulses are also rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Additionally, they are packed with essential nutrients such as iron, potassium, and folate, contributing to overall health and well-being.

For those interested in maintaining a balanced diet, pulses can play a significant role. Incorporating a variety of pulses into your meals can provide a range of vitamins and minerals while adding depth to your diet. For example, Black Gram (Urad Dal) is known for its high iron content, while Green Gram (Moong Dal) is praised for its low calorie and high protein profile.

Cultural Significance

Pulses hold a special place in Bengali culture, not just for their nutritional value but also for their cultural and traditional significance. Festivals, family gatherings, and daily meals often feature pulses in various forms, reflecting their importance in communal and celebratory settings. The preparation and sharing of pulse-based dishes are often accompanied by rituals and customs that highlight their role in bringing people together.

For those interested in exploring Bengali culture further, understanding the role of pulses in traditional festivals like Poush Sankranti and Durga Puja can provide deeper insight into their cultural relevance. During these festivals, special dishes made with pulses are prepared to honor deities and celebrate the changing seasons.

Online Resources and Communities

In the digital age, there are numerous online resources and communities dedicated to Bengali cuisine and pulses. Recipe blogs, YouTube channels, and social media groups offer a wealth of information and inspiration for cooking with pulses. Engaging with these communities can provide valuable tips, recipes, and support for your culinary endeavors.

For those new to Bengali cooking, online cooking classes or tutorials can be an excellent way to learn the techniques and traditions associated with pulse-based dishes. Many chefs and cooking enthusiasts share their expertise through online platforms, making it easier to master the art of Bengali cuisine from the comfort of your home.

Sustainable and Ethical Sourcing

As you explore the world of Bengali pulses online, consider the sustainability and ethical aspects of your purchases. Many online retailers offer organic or ethically sourced options, which can align with your values and contribute to a more sustainable food system. Look for certifications and labels that indicate environmentally friendly practices and support for fair trade.

Supporting brands that prioritize ethical sourcing and sustainability not only benefits the environment but also helps promote fair practices within the agricultural sector. By making informed choices, you can enjoy your pulses while contributing to a more responsible and sustainable food chain.

Conclusion

Buying Bengali pulses online offers a wealth of opportunities to explore and enjoy the rich flavors and nutritional benefits of these essential ingredients. From the convenience of shopping to the variety of products available, online platforms make it easier to access high-quality pulses and related products. By understanding traditional cooking techniques, exploring modern recipes, and considering sustainability, you can enhance your culinary experiences and celebrate the vibrant heritage of Bengali cuisine. Embrace the convenience of online shopping and discover the diverse world of Bengali pulses, enriching your meals and expanding your culinary horizons.

Contact Us Bangla Local FF-4, First Floor, Supertech Ecocity Market, Sector 137, Noida, U.P - 201305. Phone: 9818894190. Email: tanmay@tnbenterprises.in

[subikshafoods]

The Secret to Successful Celebrations: Bulk Instant Chapati for Effortless Feasts

Celebrations are synonymous with good food, laughter and cherished moments. The heart of any great celebration is the feast, where family and friends gather to enjoy delicious food. However, hosting a large event can be daunting, especially when it comes to preparing food for a large crowd. This is where Instant Chapati Madurai comes to the rescue. This article explores how instant chapati can make your celebration a hassle-free affair, ensuring your guests are well-fed and you have more time to enjoy the festivities.

Understanding the Instant Chapati: What is Instant Chapati? Instant chapati is a batter made from whole wheat flour, water and essential spices. It is rolled into flat discs, partially cooked and then packaged in bulk. This ready-to-cook solution allows you to quickly prepare fresh chapatis without the hassle of making dough from scratch.

Why choose Instant Chapati? Using bulk instant chapati offers several advantages, making it a great choice for large gatherings:

Convenience: Saves time and effort in making dough.

Consistency: Ensures consistent taste and texture.

Freshness: Offers freshly made chapatis with minimal effort.

Efficiency: Streamlines the cooking process, allowing you to focus on other tasks.

Benefits of an Instant Chapati for Celebrations:

Time-saving solution- One of the most important advantages of using whole instant chapati is the time saved in the kitchen. Traditional chapati making involves kneading the dough, rolling it out and cooking each chapati individually. This process can be very time-consuming, especially when feeding a large crowd. Total Instant Chapati eliminates these steps and allows you to prepare large quantities quickly and efficiently.

Consistent quality- Consistency is essential when serving food at a celebration. Total Instant Chapati ensures that every chapati is the same size, thickness and taste. This consistency enhances the dining experience for your guests and reflects favourably on your cooking skills.

Easy storage and handling- Bulk instant chapati is packaged for easy storage and handling. It usually comes in vacuum-sealed packs or resealable bags to maintain freshness until you’re ready to use it. This convenience extends to handling and cooking, making it an effortless addition to your celebration preparations.

Cost effective- Making chapatis from scratch is labour intensive and requires a considerable amount of resources. Instant Chapati Madurai, on the other hand, is a cost-effective alternative. By buying in bulk, you can reduce the overall cost of the sabbath, making it an economical choice for larger events.

Incorporating Instant Chapati into your menu:

A traditional Indian feast- For a traditional Indian feast, instant chapati is perfect with a variety of dishes:

Curries: Serve with rich and flavorful curries like Butter Chicken, Paneer Tikka Masala or Lamb Rogan Josh.

Vegetable dishes: Fill with sauteed or roasted vegetables like aloo gobi or baingan bharta.

Lentils: Enjoy with protein-rich lentil dishes like dal makhani or chana masala.

Fusion cooking- Whole instant chapati can be incorporated into fusion dishes for a modern twist:

Chapati Tacos: Use chapatis as taco shells and fill them with seasoned meats, beans and fresh salsa.

Chapati Pizzas: A quick and easy pizza alternative topped with tomato sauce, cheese and your favorite toppings.

Chapati Quesadillas: Fill with cheese and veggies, then fold and grill a delicious quesadilla.

Breakfast and Brunch- Incorporate Total Instant Chapati into your breakfast or brunch menu:

Chapati and Eggs: Serve with scrambled eggs, omelettes or egg curry.

Chapati Sandwiches: Use chapatis to make breakfast sandwiches with eggs, bacon and cheese.

Sweet Chapatis: A sweet breakfast treat drizzled with honey, and topped with fruit, or nut butter.

The secret to successful celebrations is in the details, and a total instant sabbath is one detail that can make a significant difference. By incorporating this convenient, cost-effective and sustainable option into your event planning, you can ensure your guests enjoy a delicious feast without the usual kitchen mess. Whether you’re hosting a traditional Indian feast, exploring fusion cuisine or serving a special breakfast, Instant Chapati Madurai is your secret weapon for effortless feasting. Adopt this innovative solution and elevate your celebrations to new heights.

[patankar]

We at Patankar Farm Products bring to you A2 Cow Ghee made from desi cow’s milk. It is free of any other additives and is highly nutritious. Do add it to the daily diet of your family and feel the difference.

BENEFITS

a2 cow ghee ambemohar buy cold pressed groundnut oil Buy desi cow ghee Buy indrayani rice buy jaggery powder Natural wild honey Red Wine Soap Rice Combo Offer Sonchafa Soap Unpolished Urad Dal Online At Best Price

[heartswithfingers]

Shaping a marketplace with a ‘Hearts with Fingers’

HeartswithFingers is a dedicated platform for all things handcrafted, artisanal and sustainable. We bring together micro-enterprises, producer groups and impact brands that are committed to building sustainable livelihoods and brighter futures for artisans and farmers, while promoting ethical and eco-friendly practices. We invite you to explore our platform where every purchase supports a world of creativity and craftsmanship.

Curating the best of artisanal treasures from all over India

Small-scale enterprise:-We're a dedicated platform for micro-enterprises and small producer groups, where they can showcase their creations, and earn better returns.

All things handcrafted:- In an era of mass production, we strive to keep it simple and meaningful. Every piece tells a unique story of creativity, tradition and passion and can be traced back to the maker.

People & Planet:- Our mission is to create a conscious living movement, by bringing together enterprises and brands that are light on the environment and creating opportunities for those in need.

Call us:-  8890329032

HeartsWithFingers

www.heartswithfingers.com

[seoplassy]

Navigating the Online Chana Dal Market: A Comprehensive Guide

Factors to Consider Before Buying Chana Dal Online While the convenience of online shopping is undeniable, it's essential to exercise caution and diligence when making your purchase. Quality should always be a top priority, so be sure to research reputable sellers known for their commitment to freshness and purity. Additionally, take the time to compare prices across different platforms to ensure you're getting the best value for your money. Pay attention to packaging as well – sturdy packaging is crucial for protecting the integrity of the chana dal during transit.

Finding Reliable Online Retailers In the vast landscape of online retailers, finding a trustworthy source for your chana dal can seem daunting. However, with a bit of research and savvy shopping, you can easily identify reputable sellers. Look for well-established companies with a proven track record of customer satisfaction. Reading reviews and ratings from fellow shoppers can also provide valuable insights into the reliability and quality of a seller's products.

Safety and Security As with any online transaction, it's essential to prioritize safety and security. Before making a purchase, ensure that the website you're using employs robust security measures to protect your personal information and payment details. Stick to reputable sellers and avoid suspicious websites to minimize the risk of scams or fraud.

Shipping and Delivery Options Consider the shipping and delivery options offered by different online retailers when purchasing chana dal. Some may offer expedited shipping for those who need their dal in a hurry, while others may provide free shipping for larger orders. Be sure to factor in shipping costs and delivery times when making your decision.

Promotions and Discounts Keep an eye out for promotions and discounts that can help you save money on your chana dal purchases. Many online retailers offer deals such as buy-one-get-one-free or discounts for first-time customers. By taking advantage of these promotions, you can enjoy your favorite legume while keeping your budget intact. Customer Satisfaction and Return Policies Before finalizing your purchase, familiarize yourself with the seller's customer satisfaction and return policies. In the event that you're not satisfied with your chana dal or if the product arrives damaged, it's essential to know how to initiate a return or request a refund. Look for sellers who offer hassle-free return processes and prioritize customer satisfaction.

Tips for a Smooth Online Buying Experience To ensure a smooth online buying experience, consider creating an account with your preferred online retailer. This will allow you to save your preferences and easily track your orders. Additionally, utilize wishlists and notifications to stay informed about restocks or special offers.

Conclusion In conclusion, buying chana dal online offers unparalleled convenience and accessibility. By following the tips outlined in this article and choosing a reputable seller like Garni Foods, you can enjoy the convenience of online shopping while ensuring the quality and freshness of your chana dal. So why wait? Explore the digital marketplace today and embark on a culinary journey with this versatile legume.

[srisritattva]

Exploring the Different Types of Dal: A Guide to Indian Lentils

Dal, which are lentils, is a crucial part of the Indian meal as it supplies substantial protein levels, particularly to non-meat eaters. Numerous are the kinds of such legumes, each with its taste, feel and nutritive qualities". In this blog post, we are going to have a look at different types of dal along with their food application.

1. Toor Dal (Pigeon Pea Lentils)

Toor Dal, additionally called arhar dal, is one of the most commonly used lentils in Indian families. It has a slightly nutty taste and is yellow. Toor dal is frequently used in dishes like sambar, a tangy South Indian stew, and is a staple in Gujarati dal.

Nutritional Benefits:

High in protein and fiber

Rich in folic acid

Helps in reducing cholesterol

Popular Dishes:

Sambar

Gujarati Dal

Dal Tadka

2. Moong Dal (Green Gram)

Moong Dal is available in two types: whole (green) and cut up (yellow). The cut-up yellow moong dal is extensively used in Indian cooking for its short cooking time and simplicity of digestion. It's frequently used to make khichdi, a comfort meal made with rice and lentils.

Nutritional Benefits:

High in protein

Rich in nutrients A, B, C, and E

Excellent source of potassium, calcium, and iron

Popular Dishes:

Moong Dal Khichdi

Moong Dal Halwa

Moong Dal Soup

3. Masoor Dal (Red Lentils)

Masoor Dal is known for its red shade and quick cooking time. It has a mild taste and a gentle texture when cooked. Masoor dal is flexible and is used in a variety of dishes, from easy dals to complicated curries.

Nutritional Benefits:

High in protein and fibre

Contains critical amino acids

Rich in iron and folate

Popular Dishes:

Masoor Dal Curry

Dal Makhani (combining black urad dal and masoor dal)

Red Lentil Soup

4. Urad Dal (Black Gram)

Urad Dal comes in two forms: entire (black) and breakup (white). Whole urad dal is typically used in South Indian dishes like idli and dosa batter. Split urad dal is frequently used in dals and curries. It has a rich, earthy taste and a creamy texture.

Nutritional Benefits:

High in protein and nutritional fiber

Rich in iron and magnesium

Good source of potassium

Popular Dishes:

Dal Makhani

Medu Vada

Punjabi Dal

5. Chana Dal (Bengal Gram)

Chana Dal is crafted from broken chickpeas and has a nutty flavor and an organisation texture. It's used in both savory and sweet dishes. Chana dal is regularly used in curries and is a key ingredient in dishes like chana dal fry.

Nutritional Benefits:

High in fiber and protein

Rich in B vitamins

Helps in controlling blood sugar levels

Popular Dishes:

Chana Dal Fry

Besan Ladoo (the usage of gram flour made from chana dal)

Dal Bati Churma

Cooking Tips for Dal

Soaking: Some days, specifically the larger ones like rajma and chana dal, benefit from soaking earlier than cooking. This reduces cooking time and enhances digestibility.

Tempering (Tadka): Adding a tempering of spices fried in ghee or oil on the end of cooking can beautify the flavor of the dal.

Pressure Cooking: Using a pressure cooker can substantially reduce the cooking time for most days.

Spices: Common spices used in dal practice consist of turmeric, cumin, coriander, and garam masala. Adjust spices in line with your taste preference.

Where to Buy Dal Online

For fantastic dals, don't forget to buy from Sri Sri Tattva. Sri Sri Tattva offers a wide range of organic and exquisite dals, making sure that you get first-class nutrition and taste in each bite. Their products are cautiously sourced and processed to cover most dietary costs.

Conclusion

Lentils are integral components of Indian dishes containing many flavors, consistencies, and nutrients. Whether one is preparing a simple dinner or a lavish feast, there is at least one type of it suitable for each particular situation. Use this kind of dals so that you can always have something new and different in your meals, as well as savor India’s rich culinary background. And remember Sri Sri Tattva for the best quality dals.

[angurproducts]

Angur Pulses | Angur Products | Buy Online Pulses May your health goals be ticked this year. You can start off by eating more pulses!

[todaysfreshpm]

I just published Todays Fresh Chana Sattu — bihari sattu (Gluten Free) https://todaysfresh.net/product/todays-fresh-chana-sattu/…

Buy Sattu online, made from 100% pure gram, for a refreshing experience. Todays fresh chana sattu is a versatile and nutrient-rich flour that can be used in various culinary creations, offering a pleasant blend of taste and health benefits.

About this item Brand: Todays Fresh Weight: 1000 Grams Allergen Information: Gluten-Free Speciality: suitable for All Person Diet Type: Vegetarian Origin: Bihar Delivery Time: 5–7 business working days. Preparation: Hygienic as per standards

Material: Black gram (chana dal): Stone gram is the primary ingredient for making sattu, which provides protein and nutrients.

[blkkizzat]

Hey! Indian reader here again, I'm glad you're having a great time here!!

I remember going to Agra on a trip a couple years back. Taj Mehl was amazing to see. And the history behind it is quite interesting. It was supposed to be a gift from the King of Agra to his queen though I don't remember much of the history. One part I do remember (though it's very gruesome yet romantic in a weird way) is that the king ordered that the hands of all the artisans and anyone who worked on the site would be cut off so that they wouldn't be able to create something like the palace again 😭

One tip I have is that you make sure you're not overpaying for the stuff you buy here, considering people WILL overcharge you when they realize you're a tourist. And to wear clothing which covers you up in public because short clothes are usually looked down upon here and for your own safety too depending on where you are 💔

Other than that I also recommend buying spices to take back with you if you're into spicy food!! Indian spices are extremely flavorful and vast in variety but quite expensive in other countries

Hey!! I just got back! It was an amazing trip! Your country is so beautiful. The air quality in some cities was tearing my allergies up but other than that and trying to cross the street when there isnt a traffic light in sight, I had such a great time! I never thought I could be a vegetarian but so much good non meat curries and other options there. I liked Indian food before going but loved all the new dishes I tried too! Although I don't think I will ever find a Dal Makhani or Chana Masala as good as I did at The 1944 Hocco Kitchen in Ahmedabad here in the states. I didn't even like the Dal I had on the trip up until that point it was so rich, smooth and buttery (they cooked theirs for 36hrs). Also getting to try traditional Gujarati cuisine was awesome!

The Dhokla was so good with the chutneys they'd give us as snacks. Plus I thought Japan had the best service, India takes it to a new level! I never been to restaurants where waiters are literally sprinting to your table to make sure you dont serve yourself. I only wanted a bit more curry once but I felt so bad this waiter almost tripped rushing over to me I let him put on two more scoops! Also feels like I'm back home and my grandma is making my plates cause if they see a dish nearly done and that you finished yours they will just scoop the rest into your plate. Even the fast food places (omg the paneer burger and aloo tiki burger at mcdonalds and butter chicken chalupa at taco bell were to DIE for) were far superior to what we have here and they have much more sustainable practices. I swear I gained 5lbs from all the food lmfao!! I'm used to eating either one meal or two small ones a day and my program was feeding us 3 full meals so I had to skip some at times LOL it was too much food!!

The traffic is WILD in India but its so cool to see. I don't think I would ever get used to crossing the street without feeling like I was gonna die though lmfaooo. Also omg being able to Uber a Tuk Tuk was awesome! Although there was a few times me and my friends thought we would see the pearly gates lmfaoooo. I heard that about the Taj artisans too! The tour guide we had was so knowledgable (he was a former pharmacist who went back to school to learn medival indian history as he wanted to be a tour guide instead). He told us it was because after his favored wife died (I think he said it was because she was the only one to give him children successfully) he lost his mind a bit and was locked away by one of his sons after building the Taj (Very sad too as all his sons fought and all but one survived to take over the throne). Oh yes, haha our tour consultant who travelled with us the entire time would haggle for us if we wanted something. He would actually give us a range then tell us to walk down the block then he would start haggling lol. Loved him so much, he really looked out for us!

But omg yeah I noticed that people dress pretty modestly which is wild to me considering how hot it is there but they are used to it but I was dying haha. It was 100 degrees and people were in jackets and jean pants lol. Thankfully I brought long cotton and linen dresses and skirts and was able to buy some flowly loose linen pants and brought lots of electrolyte packets. But even in the hotel (we stayed at the 5 star Hyatt Regency in Ahemedabad) that was pretty internationally catered (omg the best pasta outside of italy I swear I was so surprised haha) there were Indian men intensely staring at me and my friend wearing tight leggings to breakfast even though they came down to our ankles and we had a long sleeve shirt on too. I got on the elevator to run back up to my room for something I forgot and these guys on the elevator were so creepy. They didnt say anything but I could feel them glaring down my back. I'm glad we knew better than to wear them outside but I thought it be okay just in the hotel. That didn't sour my experience though I did meet a lot of very nice and respectful Indian men as well. Two of them (who were pretty cute tbh) helped me with my luggage on the elevator as I was leaving since I had to buy an entire new luggage for all the stuff I bought lol. Yes!! While in Delhi we went to the spice market. We took a cycle rickshaw there. We went to a tourist spice shop there though cause they seal it up well for travel and actually have premixed spice packets you can buy which makes it easier (although im sure much more expensive). I bought a ton of spices and teas haha spent like 20k rupees there lmfaooo. Mostly went so ham there cause my mom used to live in India (her 3rd husband was Indian) and she wanted me to bring her back alot of teas and spices. I got her like 4 different kinds of chai. I'm kinda sad we left right before Holi!!!! I always wanted to experience Holi!!! But since its today (or yesterday lol) and today is the first day of classes back our school had to make sure we were back for classes.

Here’s some more pics!