#tasty food

[strawberry4milk]

sanrio mooncakes

[chintzmann]

Sometimes, being there for a friend means wrapping them up in a pancake. Works wonders after a long, tiring day. Have you tried it yet :)?

[thirstforhelmets]

Cute Daughter -Ganon x F!Reader

Ganondorf: *Is sitting on the floor in your tiny room with daughter in his lap*

Ganondorf: *Idly letting toddler daughter play with his hands while he takes glancing peeks at you trying to ignore him by reading a book on your bed*

Ganondorf: *Smirks* Bold of you to ignore a potential threat, much less leave your child with them.

F!reader/Assassin/Duelist/Future-wife: Fuck off, Gaan. You would have taken her -years- ago if you were going to do so.

Duelist: Also, you’re in the lion’s den, Gerudo King! -MY- territory!

Ganondorf: *Smirk widens* And how oh-so tiny your den is, Duelist. I can lay down and fill nearly half of-

Duelist: *sits up and slams book down* GO HOME THEN!

Ganondorf: *shit eating grin* 

[smoking-witch]

Minding my business while I finish this gyro bowl. Get your mind out the gutter ITS JUST A GYRO BOWL

[buttery-spoooons]

[studentid]

png version of this post @ferrantte

[nancisbakeshoppe]

Sock It To Me Cake

[breadbythehour]

Beginner Dark Rye Sandwich Bread

Check out my new Beginner Dark Rye Sandwich Bread Recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

17 Grams (1 Tablespoon) Dry Active Yeast

240 Grams (1 Cup) Warm Water

70 Grams (1/4 Cup) Molasses

150 Grams (1 1/2 Cups) Rye Flour

360 Grams (3 Cups) All-Purpose Flour or Bread Flour*

25 Grams (1/4 Cup) Dutch Cocoa Powder**

13 Grams (2 1/4 Teaspoons) Fine Sea Salt

7 Grams (1 Tablespoon) Caraway Seeds, Plus More for Sprinkling

60 Grams (1/4 Cup) Butter, Melted

1 Egg

This loaf also has an optional egg wash if you want to top it with caraway seeds:

1 Egg

1 Tablespoon Water

Additional Equipment

Standing Mixer with Dough Hook

Measuring Cups and Spoons

Kitchen Scale

Large Container with Lid

9.5-inch by 5-inch Baking Pan

Baking Brush

Wire Cooling Rack

Probe Thermometer

Oven Mitts

Instructions

In the bowl of a standing mixer, combine the warm water, molasses, and active dry yeast. Stir until all the grains dissolve. Let sit until foamy, about 10 to 15 minutes.

In a separate mixing bowl, whisk together your flours, Dutch cocoa powder, salt, and caraway seed.

With your dough hook attachment, set your mixer to low and pour in your dry ingredients. Gradually add the melted butter and egg. Mix until the dough pulls away from the sides of the bowl.

Shape your dough into a round and transfer to a lightly greased container. Cover and let your dough rise until double in size, about 1 hour to 1 1/2 hours.

Shape your dough into a sandwich loaf and transfer to a lightly greased 9-inch by 5-inch bread pan. Cover and let rise until dough is above the lip of the pan, about 45 minutes to 1 hour.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Beat together the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash mixture over the top of the bread. Sprinkle with caraway seeds.

Bake your bread for 20 minutes. Tent with aluminum foil, and then bake another 20 to 25 minutes until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius). Bottom will sound hollow when thumped.

Turn out loaf onto a wire cooling rack. Let cool completely before slicing and serving.

Enjoy

[lnocencia]

raspberry jam and almond cake batter ˑ༄ؘ ۪۪۫۫ 

[e-ziara]

Cheese buldak noodles, let’s goooo 🔥 🍜 🔥 

This is gonna put hair on your eyes

[soulinkpoetry]

Proceed according to your schedule. In no particular order…

.

.

[strawberry4milk]

strawberry shortcake ice cream

[darklylucid]

Mmmmmmushroom soup...

I sautéed four pounds of chopped white button mushrooms, one pound of creminis, two portobellos and five shallots in half a pound of butter (yes...half a POUND of butter...this is not diet food, people) and seasoned it with a bit of salt and a lot of pepper.

(The mushrooms were, quite literally, simmered in butter...)

When the shallots were cooked, I added in mushroom stock, dried mushroom flakes and half-and-half cream, pureed three quarters of it (I like chunks of mushrooms in my soup), and FUCK, this is, quite possibly, the best cream of mushroom soup I've ever made.

(If it looks thick, that's because it IS. I don't make thin watery soup...I make right proper heavy Winter 'soup stew')

And yes, it's fucking DELICIOUS.

[naizoooo]

Cooked delicious food

[denisefoodesigner]

🇮🇹 Volete un consiglio per creare un risotto allo zafferano sfizioso, facile e al tempo stesso diverso dal solito? Preparate una crema al Parmigiano Reggiano o, se volete, al Pecorino Romano, ed aggiungete delle croccanti briciole di coppa. In alternativa potrete usare del prosciutto crudo. Complimenti garantiti! 😉😉

🇬🇧 Do you want to create a delicious, easy and at the same time special risotto with the saffron?So prepare a Parmigiano Reggiano cream or, if you like, Pecorino Romano cream, and add some crunchy Italian coppa crumbs. Alternatively you can use raw ham. Guests will give you compliments!! 😉😉👇

[buttery-spoooons]