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kickingitwithkirk · 4 years

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Happy Coincidence Chance Discovery

Pairing: Sam Winchester x Piper, Jared Padalecki x Piper,

Characters: Dean Winchester /Jensen Ackles, mentions of Chad Michael Murray

Word Count:4367

Warnings: cursing, kissing, nudity, implied sex/genital fondling/teasing

*Jared and Jensen are single.

A/N: for @idreamofplaid Thanks for the Memories Challenge #plaid and the memories HAPPY BIRTHDAY JARED🎉

Prompt: Season 11, episode 4, Baby

A/N: Baby is my favorite episode but every time I’ve watched it I kept wondering; Sam’s hook up with Piper the waitress? So this is my fill in that blank with a Jared twist.

Divider: created by @writeyourmindaway

*No beta all mistakes are mine

Dean drives into the parking lot of a roadhouse just after dusk and Sam looks at the marquee shaking his head in disbelief.

“Are you serious? Dean, it's late, I’m exhausted and..and.. and starving. And this place. I mean, even Swayze wouldn't come to this roadhouse.” Sam groused.

“First of all, never use Swayze’s name in vain, okay. Ever.” Dean chastises his brother for such a sacrilege, “Second, you don't remember this place? You don't remember Heather, the hunter we worked the wendigo case a couple years ago?”

“Oh, yeah,” Sam partially smiles, remembering that night of fun.

“Yeah, exactly” Dean taking the same trip down memory lane.

“What, she’s here tonight?” Sam asks, perking up a bit.

“I texted her, she's working a rugaru case in Texas.” Dean says.

“Actually, she never texted me back. That's not the point, the point is that we have a ton of driving left to do just to go to a town where it's not probably a case.” Dean points ahead, “But in there, good times.”

“Uh...” Sam hedges looking at the building.

“But time heals all wounds, especially good times. What do ya say?” Dean looks at his brother hopeful.

“I say... knock yourself out.” Sam answers with his usual reply and Dean looks away, “I'm gonna find a diner and dig into the lore like Cas did, see if anythings ever happened where we’re headed.”

“Ah man, you really got to learn to have fun.” Dean’s reply was full of disappointment in his little brother.

“Seriously. It’s pathetic.”

They both climb out of the Impala. Sam grabs his bag from the backseat and starts walking back towards town as Dean heads into the roadhouse.

***

Sam had walked over a mile looking for somewhere to eat. Being Saturday night he thought there’d be more open but that’s small town living, the streets roll up at noon on the weekends.

He was about to give up and hike back to that mom & pop gas station he passed for a microwave burrito, preferably bean to get back at Dean, when he happened upon a small, local place, Mak’s Diner.

Hitching his bag up, he pushed open the door expecting the usual greasy spoon Dean's unerring sense navigates towards and stops just inside the front door.

It was an older establishment, obviously one of those passed down from generation to generation places but to his surprise it was well maintained, despite the C on the marquee being burnt out.

“Evening, have a seat anywhere and I’ll be right with you.” A woman’s voice called out from the kitchen. Sam walked past the counter smiling at only other occupants, an elderly couple having coffee and dessert, heading towards the back where family seating was located.

As he passed the next to last booth he noticed a closed laptop, several open books with notes scrawled around their margins, highlighted paragraphs and a few notebooks scattered on its tabletop.

He dropped the bag on the seat and shed his jacket before sliding into the booth, fishing out his laptop and the legal pad that he had started making more notes on earlier.

“Hey there, what can I get you?”

Picking up the menu laying by his elbow Sam glances through it, “Coffee and the Cobb salad, thanks.” He orders closing the menu and looking up to hand it to the waitress. She is differently not what he would have expected to find in a backwater burg like this one.

Her makeup is understated, nails painted a neutral color and her copper hued hair is pulled back in an elegant chiffon, not a high ponytail or hastily bobby pinned up-do, held in place with a real silver clip, the type that’s handed down as an heirloom.

“Just the Cobb salad?” She asked looking under the tabletop, taking in Sam’s long legs somewhat stretched out under it, boots bumping against the other side of the circular booth. Her blue/grey eyes slowly travel up appraising his body till they meet his.

“Big boys like you need more than a few leafy greens for stamina.”

Sam felt himself blushing like he was seventeen again. Waitresses blatantly flirt with Dean and vice versa all the time so he’s taken aback by this woman's more than blatant appraisal of his physique.

“I, um, yeah, ju..just the salad.” Sam stammers out.

“Okay, be back with that coffee.” Her smiles genuinely, not that faked for the customers sake one he’s used to.

Sam appraises her retreating figure like she did him. She’s not wearing the nurses white or black rubber soled shoes that’s usual waitress gear he’s seen but a brand of tennis shoes he knows are out of the typical income of career restaurant staff.

The fifties style, yellow uniforms color is completely unflattering, not fitting her right, way too tight around her bust and hips and far shorter than it should be, her mile long legs on display.

Sam shifts in his seat and tries to discreetly palm down his spontaneous erection but not so little Sam is putting up a fight, making it known it's been way too long since he’s gotten wet and he wants to enjoy her junoesque attributes.

***

While he is waiting for a page to load Sam hears the elderly couple preparing to leave. He watches as the husband helps his wife into her jacket and gently takes her hand, resting it in the crook of his arm as they slowly make their way to the exit, feeling the pang of loneliness that’s his constant companion.

“Mr. Reynolds’s, hang on a sec,” the waitress calls from the kitchen emerging with a white cake box tied shut, “Auntie wanted me to make sure you got this before leaving. She’s sorry she missed your anniversary party.”

“You tell her we missed her, needs to hurry up and get well.” Mrs. Reynolds remarked as her husband took the box with his free hand. She glanced back towards Sam, “Sweetie, you gonna be okay here with the likes of him?”

Sam kept his expression neutral, waiting to see how this plays out. He knew people found him intimidating because of his size and being a stranger in a small town, he definitely stands out but not many were that blatant about it.

“He ordered a Cobb salad, I think I can handle him,” she jested winking at him.

The couple bid her goodnight and she went back into the kitchen, Sam realizing they were now all alone. Sighing, he starts reading the info again trying to figure out what exactly their hunting is. Or not.

He was so focused on his research like usual he didn’t acknowledge the waitress standing there with his order.

“Kmm hmm,” Sam’s head snapped up, “must be something really good if you don’t notice the likes of me.” She chided him setting down a coffee decanter and cup.

“Sorry, guess I was kinda caught up.” Sam moves the laptop and notepad over as she sets down his salad and two types of dressing. “Figured you might not be a ranch type of guy so I grabbed the vinaigrette too.”

“Thanks, I prefer vinaigrette, don’t usually get offered it.”

“I’m pretty good at reading people which is why I also brought you this,” she set down another plate with a lettuce wrapped, curiously colored and, by the smell, not meat burger with all the fixings, a generous helping of baked sweet potato fries and a green colored milkshake.

“I didn’t order this.”

“I know but it cooks night off and I’m trying some new recipes. Seeing as you're the only other one here, you've been conscripted as my guinea pig.” She slid into the other side of his booth where an identical plate rested, “I wasn’t kidding about you needing more than just a salad. Besides, I hate eating alone, you wouldn’t believe how often it happens. Fuck, where’s my manners, I’m Piper.” She stuck her hand out across the table.

He takes her preferred hand amazed how it fits perfectly in his, “Sam.”

“So Sam, figure out what you're hunting yet?” She asked nonchalantly as she picked up her burger, “Cause, not being judgey, but that’s some really random shit you got there.” She takes a bite, watches as his expression bounces between startled and incredulous.

“How…”

“Saw your Tarsus 99 when you took off your jacket. I had one as a kid, then daddy got killed on a hunt and I got sent here to live with Auntie, she doesn’t cotton to hunting.”

Piper picked up a fry pointing it at him, “But what I really wanna know, where the hell did you get that demon blade, ‘cause I’ve never seen one like it before.”

Sam hesitates, “That’s a long story.”

“Don’t close till one and I’ve got nowhere to be after.”

Sam decides to deflect instead of answering. “So what is it you do, because you're definitely not a waitress.”

“Officially, I’m an antique appraiser. Unofficially, I’m helping a wayward hunter who graced my door with something he can’t figure out.”

***

Sam and Piper, after closing the diner, stayed another three hours hashing out the research for his case were now taking their time walking back towards the roadhouse.

“I’ve been wanting to ask, what’s with that name tag?” Sam noticed early it read Maggie.

“Came with this god awful uniform. Auntie insists that we all adhere to how her daddy ran the place. So when I came back to temporarily help out after her surgery, Maggie decided she was not gonna take orders from someone younger, quit and I got stuck with this. I told Auntie it wouldn’t fit, even with letting out the hem. Maggie was like five-four and I’m over five-ten!

Ugh! I keep popping these stupid top buttons and can’t freaking bend over without showing everyone my C U Next Tuesday.”

Sam smiled that nervous smile he got when unsure how to respond to an answer he wasn’t expecting.

“I normally wear this to cover it,” moving her pocketed hands in the light weight, knee length sweater she had put on when they left the diner, “but I have to confess,” Piper turned around, walking backwards, “I took it off when I saw you come in, thought what the hell, been long time since a really cute guy has walk through my door so...” She bit her lip, turning back around as they continued down the lane in companionable silence.

Sam mused over her confession admitting to himself he was interested in her too. He enjoyed sharing different theories and bouncing ideas of what they might be hunting back and forth with her, surprising him with her unique take on things.

Piper might not have been the type he consciously steered towards since Jess but she was comfortable to be around, didn’t feel his usual awkwardness he normally had around most women.

They arrived at the roadhouse a few minutes later and Sam led her towards the Impala.

“Damn, you brother is a fucking artist, how many times has he rebuilt her?” Piper asked walking around the car, running her hand over the Impalas pristine exterior.

“To many.” Sam replies, putting his bag on the front seat. “Can I have a look?” He turns to see Piper standing by the trunk. “Um, sure.” Strolling over he unlocks it and lifts the interior wheel well exposing the car's hidden armory.

“Is that a grenade launcher?”

“Yeah, Dean found it at the bunker.” Sam laughed remembering how excited Dean had been when he discovered it.

Piper shook her head shutting the trunk and hopped up on it, “What’cha wanna do now, go in,” gesturing at the bar, “or hang out here for a while longer?”

“I think I’m good hanging o...”

Piper grabbed his jacket dragging him between her spread legs and kissed him.

It took Sam all of five seconds to process what was happening before his hands grabbed her hips and tugged her to the edge of the trunk, her short skirt riding even higher as she wrapped her legs around him, pulling him closer.

Sam jerked back as headlights flashing over them, a patrol car drove into the parking lot. He lifted Piper off the trunk and led her to the car's back door dragging the green cooler out of their way.

Piper climbed in as he hauled it to the trunk and grabs the army blanket Dean keeps then gets in depositing it and his jacket over the front seat.

“Where were we before being rudely interrupted?” Piper asked, sliding onto Sam’s lap and leaning in to resume kissing him.

Sam tangled his long fingers into her now loose hair pulling to halt her, “What about that patrolman?”

“Won’t be back till closing, around six A.M.”

“That means Dean won’t either,” he says closing the space between them, heatedly attacking her lips.

***

Piper ran her hand over his bare chest, “How long is your refractory period?”

Sam shifted to look down at her, “umm, around twenty minutes.”

“Hmmm, I’m gonna have to see what I can do to shorten that ‘cause we are so doing that more than once again.”

“And how are you gonna do that?”

Piper stared at him slowly trailing her hand down his torso. Sam’s breath hitched as she lightly teased her fingers across his lower stomach, running through his treasure trail and over to his hip.

Shifting further down his body she continued running her fingers over the top of his left thigh feeling the hard muscles flexing under the skin. She placed both of her hands in between his legs shifting his left one off the seat and bending his right leg back placing his foot flat on the bench seat.

Piper kneels in the space between Sam’s spread legs continuously moving her fingers in random patterns over the insides of both tights, touching him everywhere below his waist.

Sam closed his eyes groaning loudly, dropping his head back against the window as her fingers played over his balls feeling her other hand travel behind them teasing over his...

“You fell asleep in the fucking car!”

His eyes snapped open startled. Blinking rapidly he sees Dean leaning through the open car window looking at him.

“Dean what...where’s Piper?”

“What’s a Piper?” He growled out, “Dude, we wrapped twenty minutes ago and I’ve been looking for you, got worried cause you weren’t answering your fucking phone Jay!”

He took a good look at Dean. His foggy brain finally realizing its mistake, taking in the headset hanging around his neck and the ball cap he likes wearing when directing. “Jen, sorry, guess I’m still in Sam headspace, got disoriented for a sec.”

Jensen laughed, “You find one grey hair and suddenly you're getting memory loss and needing naps? I’ll have to remember to have you in bed by nine, old man.”

“Your fucking hilarious Jack.” Jared shoots back sliding across the seat getting out, “Man, I had the weirdest dream.”

“From the happy noises you were making that was far from weird. And speaking of happy,” Jensen's eyebrows went up as he pointedly looked down.

Jared glances down thinking he’s drooled all over himself only to see the prominent bulge in his jeans.

“Bob’s called a meeting in five but I think we’re gonna be late.”

***

“I’m telling you it was so real! She was tall with coppery blond hair, tasted like chocolate peppermint and has this tattoo above her...” Jared paused grinning, keeping that specific location to himself, “I’ve never in my life had such a vivid dream like that.”

“Dude, you like petite brunettes.”

“I know..so why would I make her a redhead?”

“Hell if I know, it’s your giant melon. Maybe all that sugar ribbon you eat is finally getting its revenge.” Jensen snarks as they enter the meeting room.

They were greeted by Bob’s gruff voice, “About time you two showed up. Alright, now that everyone is finally here, we need to get everyone up to speed. We’re having to make changes to the filming schedule.” He pauses looking at him notes, “Jared, don’t need you to come tomorrow for those new promo shots with, what was that new character again?”

“Y/N Y/L/N, Sam’s new love interest.”

“Right, anyways, writers scraped that idea. As some of you heard, several of our exterior locations got flooded with that last storm and it’s taking time to find new locations so instead of doing blocking we're gonna do a quick read through of the new episode.”

Jared opened his copy of the new script to episode 4: Baby.

Reading the opening scene he experiences deja vu, quickly scanning the first two pages: bunkers garage: Dean washing the Impala, Sam having a possible case in Oregon. Next scene: interior shot Impala, Sam gets a protein shake out of cooler, Dean wants to know about the beer. Next scene: pulling in roadhouse parking lot, Dean trying to get Sam to join him, goes to eat instead, shot from Impala view watching Dean walking. Next scene: daybreak continuing from the view of the car...

“Fuck me.” Jared whispers, catching Jensen's attention. “What’s wrong?”

“This is how my dream started.”

Jensen pulls a yeah right face.

Jared shifted in his chair leaning closer to Jensen, looking directly into his green eyes, “I’ll prove it. Next scene: Dean gets in the car at daybreak and a naked waitress pops up in the backseat with a voice-over from Sam. Dean gets out peeping in the driver's side back window at her getting dressed. Cut to next scene: Sam climbs into front seat buttoning his flannel as he apologizes for having sex in Dean’s car. Dean, happy his brother finally got laid drives off quoting Bob Sager lyrics, playing Night Moves and Sam changing a lyric.

Jared continued to lay out the entire episode from memory as Jensen flips through the script following.

“Bullshit Jared, someone snuck you a copy of this script, you're totally fucking with me.”

“Jensen, not this time.”

***

Jared walked back to his trailer aggravated that Jensen won’t believe he didn’t get an advance peek of the script. He can’t shake this unsettling feeling that he was forgetting something important.

He was two steps into his trailer when his phone vibrated. Chad left a voicemail instead of texting, weird.

“Jay man, you gotta do me solid. A friend of mine got the part of Y/N on your show and I don’t know what the fucks happening up there but she flipped the fuck out on me! Need you to check on her, she’s outside one of the guest trailers. And have her call me back after she’s calmed the fuck down!”

Jared snorted, another woman pissed off at Chad, shocker. “The fuck you getting me into this time Murray.” Jared mutters to himself as he heads over to the guest stars trailers and hears a somewhat familiar voice outside of one.

“What do you mean there’s nothing you can do? I get here and now they're telling me they’ve dropped the story line.”

There was a pause in conversation as Jared walked closer to hear more clearly over the lot's noises and was shocked when he saw her sitting on one of the trailer's steps.

“But I signed a contract...what? I don’t remember seeing that in there. So they can just arbitrarily drop the part with no notification, that’s bullshit! I’ve never had a clause like that in one before. I gave up my job and apartment for this!” She gets up and paces around not noticing him.

“They're giving me the bit part of the waitress in this episode, have a five am call for hair, getting a blonde rinse so I look more like a Dean type girl. I don’t know what the fuck is with these writers, it’s like they don’t get Sam, should’ve left him like Kripke originally created him.” She paused, “paying me what? At scale! That’ll just cover my petrol for the drive back to L.A. Wait, what about my six month lease? Could you check on it.”

“Oh, giving me two nights at the Hilton. How magnanimous of them,” she sarcastically replies, “can I still get that part on Arrow...cast someone else.” She abruptly ends the call and sits back down on the step slumping over her knees.

“So, how much of that fucked up conversation did you overhear?” She asked not looking at him.

“Um, almost all of it.” Jared confesses, “I wasn’t intentionally eavesdropping but I got a voicemail from Chad,” she looked up staring in disbelief at Jared, “he’s worried and wanted me to check on you.”

“Fanfuckingtastic, can this day get any better? I’ve completely humiliated myself in front of Jared Fucking Padalecki!”

Jared can just make out her blushing in the still dimming light. “I wouldn’t say completely, I mean, you could drop your pants and yell Pudding.”

She blinked at him before doubling over in laughter, “Alright, point taken. Still, it’s a crock of shit you don’t need to be bothered with.”

“Chad’s kinda made it my problem. Look, I don't know all the details but maybe I can help, I can call casting..”

“Oh hell no! Thanks but no thanks. Bunch of assbutts on social media were already speculating about how someone like me got the part in the first place. Last thing I need is more ammo for the haters, they’ll tweet something like I had a three way with you and Ackles because I was desperate to get the part back.”

Jared cleared his throat, running a hand through his hair embarrassed to feel turned on by the imagery she conjured up in his mind.

“Mmm, that’d be my wet dream come true, but not the point, they’ll just come up with some random shit.”

Jared understood being all too familiar with the anti whatever’s having been the target himself.

“Okay, how about we go to my trailer,” she gave him a skeptical look, “where you can have some privacy to call Chad back. I’ll get de-Sam’d and we can talk some more or grab a bite if you're hungry.”

“You don’t know me from Adam, what if I’m some psychotic serial stocker nut job?”

“If your friends with Chad, you absofuckingloutley are Ms. what's your name.” Jared sarcastically remarks given her a mischievous grin.

“Touché, and it's Piper,” Jared froze at her name, “and you’ve been friends with Murry longer than me so I know you’re straight up batshit crazy.” She smarts back standing up, “lead on, oh gallant knight.”

***

Jared walked out of the bath toweling his wet hair sees Piper lounging on his couch still on the phone with Chad.

As he crossed over to the kitchen's fridge he couldn’t help but notice her low rise jeans had ridden lower, revealing the top half of the tattoo just above her..

“Dude, should’a told me Padalecki has a tattoo kink,” Jared tripped over his feet before catching himself embarrassed at getting caught, “Yeah, that was your boy.” She winked at him, “No way in hell I’m ever showing it to you perv.” Jared loudly laughs at that. “Hey, when I get back I’m PA’ing for you till I get another gig. Don’t you dare argue, you got me into this so it’s that or I’m on your couch for a month,” Piper rolled her eyes at Chad’s response, “Yeah, yeah, talk to you later.”

“Is that how you met Chad, working as a PA?” Jared inquired coming over to sit down next to Piper handing her a beer.

“Yeah, paid the bills while doing auditions, was starting to pick up a few bit parts around LA.” Piper starts nervously fiddling with the bottles label, “I heard about the casting call for a new Sam girl and Murry talked me into trying out for it, so I figured unless I kiss Crowley I don’t have a shot in hell and holy fuck, I got it.”

She stopped talking but kept playing with the label.

“Hey, whatever it is you don’t have to tell me if you don’t want to.” Jared says gently touching her shoulder in a reassuring manner.

She took a long pull of her beer before continuing. “My Auntie died and I inherited everything, including her debts. I negotiated a smaller settlement but it wiped out all my savings.” She paused draining the rest of her bottle. “I figured it was serendipity..”

Jared is half listening, feeling that uneasy sensation again at that last word.

“...gonna be Sam Winchester’s...”

“If we’re meant to meet again,”

“.. weren’t killing her off after three episodes but then they decided to drop that story line...”

“we will.”

“...I should be going. Thanks for the beer and letting bending your ear, I’m gonna get out of your hair.” Piper gets up heading for the door.

Jared finally remembers.

“I believe in serendipity..maybe you can too.”

He quickly jumped up moving between her and the door blurting out, “I know you said you didn’t want my help but you can’t go, not yet.”

“Okay, why not? ‘Cause any other time I’d be up for some wham bam thank you ma’am but so not in the mood right now.”

Taking a deep breath he goes for it, “So, get this, after we finished filming today, I fell asleep in the Impala and had this dream…”

***

Jared sat on the couch nervously chewing on his thumb watching as Piper paces back and forth mulling over his story.

She abruptly stopped and sat down on the table in front of him. “So here's the deal, I will believe everything you've told me,” Jared opens his mouth to say something but Piper reached out laying her fingers on his lips, “if you can answer one question.”

Jared took her hand remembering how it felt so right in his, “Okay.”

“Since you’ve seen it in your dream, what does my tattoo mean?”

“In Japanese, it means happy coincidence,” Jared confidently says sitting back as Piper climbs onto his lap, “but that's the first line, the second one is chance discovery.”

Jared pulls her in, brushing his lips against hers, running his tongue across them so she’ll part them , allowing him access. He can taste the beer they’ve been drinking but there’s that sumptuous flavor of her underneath he finds intoxicating..chocolate peppermint..thinking to himself..

Serendipity.

#plaid and the memories #Baby #sam winchester x piper #jared padalecki x piper #SPN Supernatural #sam winchester fanfiction #Sam Winchester #dean winchester #Jensen Ackles

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abiteofnat · 6 years

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IN HONOR OF THE VICTORIA SECRET FASHION SHOW, HERE ARE SOME PHOTOS OF PIZZA AND A DOSE OF BODY POSITIVITY...

Because when you’re in sweatpants, writing this from bed, it’s only right to be daydreaming about having a six pack and eating total junk food. But like, the classiest and MOST elegant junk food found in hip restaurant atmospheres. And I may have just polished off a full meal from one of these places post-workout twenty minutes ago... not looking like that. Not even close. But that’s the best part! I love getting my sweat on and then eating 5x the amount of calories I probably burned off because self-care is in the eye of self, so if you want to skip the workout go ahead and enjoy surfing Door Dash babyyy. I take “everything in moderation” to mean “everything that makes you happy and then also maybe a carrot” so as long as your happiness comes first, sometimes with a side of cake, that’s all that matters. I ate a large order of sweet potato fries without breathing and only regret it a little because I keep burping truffle aioli! Now that we’ve determined the best food for you is the food you love, let’s jump in.

I have YET ANOTHER spot to seek from the West Loop *cue echoes of “anotha one, anotha one” as well as a new Lakeview favorite, and wowie if you’re into all-American cuisine this is the post for you. In typical Natalie fashion I decided to celebrate the end of graduate school finals for a week straight and tried to see as many of my friends and eat as much as I could before everyone scattered for winter break/ to do important family things, which led to a lot of indulgent meals and alcoholic drinks. And while I’m not usually one for bar food or “American” cuisine because it’s rarely vegetarian friendly unless I want a salad or three different types of fried things- CORRECT pizza and a good veggie burger can sway me. What is “correct pizza” you ask? Don’t get me started on my deep dish pizza rant... it’s fuckin blasphemy. What the fuck is deep dish pizza. Who, why, what needs to eat that?!?!? Lou’s thin crust is perfection and yes, I will fight you on this, so let’s tango you “Chicagoans” who take your parents for deep dish the minute their plane lands for a visit.

Mental note- don’t be so evil over your blog. Noted.

Place with the “correct pizza” is Parlor Pizza Bar on Green St., and it’s one of the coziest, most welcoming pizza parlors I’ve ever been to. By day expect a spacey warehouse filled with sleek wooden tables and chairs, a large bar in the middle ready for a 2 p.m. beer, and two giant pizza ovens roasting away in the back. In the summer there’s outdoor seating and they seem to have endless amounts of tables- this place is HUGE, and therefore LOUD. So by day, head here for an excellent lunch combo deal to share with friends and enjoy a lazy afternoon or while on the way to a sporting event. By night, it becomes dim-lit, shockingly intimate, and alive with the out-and-about foodies of the city. It’s high-caliber pizza for happy hour-turned-dinner, beautiful salads and appetizers to share with a date, and the added bonus of watching the magical pizza men putting together these one-of-a-kind pies. Which brings us to the main event- forget my amazing friend I got to catch up with! I came for the pizza, bitch! (Just kidding, Lauren I love you!)

I chose the “Save The Last Ranch” pizza and it was by far one of my favorite pizzas. As stated earlier I have a thing for truffle, and this pizza was SLATHERED in a black truffle ranch that played too well off the juicy broccolini and the sharp fontina cheese, melted over a chewy yet bubbly crust and sprinkled with red pepper. All those flavors come together in an orchestra of spice, richness, and a crisp bite of vegetable to keep it from being ranch fondue. It’s incredible. It is so much to handle, but in the best way, unless you hate truffle because in that case you will despise this pizza. ME? Bathe me in truffle ranch... mmmmmmhm.

Lauren, the classiest girl I know, wanted to go for something a little more tempered so we got the always-delicious Margherita pizza that still gave 110% on flavor, freshness, and texture. The sauce was sweet with a kick of chili flake, the cheese was soft and creamy but with that ridiculously sexy firmness to sink your teeth into that you want from pizza, and when you add some sprinkled parm on top it’s just decadent. If you’re frightened by the crazy za’s, stick with the classics!

SO. If that’s not enough carbo loading for you to chew through, try DMK Burger Bar in Lakeview right off the Wellington stop and order every single type of french fry they have. I wanted to go and celebrate doing pretty damn well in one of my classes so my girl Luzi agreed to eat through the menu at 9 p.m. with me, bless her soul for waiting, and I immediately ordered a margarita which was delivered in a gigantic glass that was 80% tequila which spiked a deep hunger within. I see what you’re doing there, DMK.

My choice was the #8 with two veggie patties, and it was your standard composition of butter pickles, lettuce, tomato, slaw of some kind, aged cheddar, and secret sauce all piled on the most delicious burger bun I’ve ever had. It’s sweet and puffy but dense and holds it’s shape, and the best thing I can compare it to is a Hawaiian dinner roll. Umf. The first bite took my breath away, and while veggie burgers are usually pretty good this one is just like DAMN. It’s thick, filling, and perfect with the crunch of ice burg lettuce and a meaty tomato slice. I also got the “Angry Fries” which are sriracha-mayo coated french fries topped with more spices and some green onion, and they were definitely best eaten with a fork and paired with the marg. Some sugary drank and a forkful of saucy, spicy fries? Ain’t no celebration is better celebrated than with that. That burger is exactly what I ordered tonight... I am one chubby lil burger baby right now. FANTASTIC. (Oh, and the sweet potato fries were excellent! They come with a lemon tabasco aioli.)

The menus at both these places are jam-packed with super unique items and a whole lot of things I can’t wait to go back and try, but like I said earlier “bar” food is super meat heavy so a lot of the choices wouldn’t be prepared how they were dreamed up if I deleted half the ingredients. Meat eaters, go out and please eat all the yummies that Parlor Pizza and DMK have to offer, and for the love of God order the parm-truffle fries at DMK because they are delightful.

Alrighty friends, hopefully this fuels your weekend food adventures! I’m off to NYC for a 72 hour adventure... my favorite :) Send suggestions where I should go eat Monday when I’m on my own for a couple hours!

Until next time, Happy Eating!

-Natalie

#food #food blog #chicago #all american #pizza #burgers #fries #vegetarian #dinner #truffle #bar #bar food #beer #west loop #lakeview #trending #foodie

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oselatra · 6 years

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2018 Best of Arkansas editors' picks

Exotic sodas, cool relief in July, sweet treats on the cheap and more.

Best multicultural experience on the cheap

My wife loves to cook different curries, so we occasionally find ourselves at Indian Grocers, Mr. Chen's or other Little Rock Asian markets in search of certain ingredients not typically available at the neighborhood Kroger. While there, I invariably am drawn toward the beverage coolers. I don't usually drink sodas, but I lived for a year in Japan and grew fond of its delightful array of canned drinks (with names like "Sparkling Beatnik" and "Pocari Sweat"), and I just can't help myself when confronted with strange beverages from faraway lands featuring a flavor profile fundamentally different from what we usually imbibe. For example, Jeera Masala and Bisleri Spyci (both from India) seem made for people who thought the fundamental problem with New Coke was the lack of an overpowering cumin taste. And if you like your beverages with a little bit of chew, there's Grass Jelly Drink (Taiwan), which comes in an array of flavors from banana to lychee and contains little cubes of grass jelly, a tapioca-like substance. In a similar vein, the Hemani company of Thailand produces several varieties of basil seed drinks that have the consistency of loose Jello with little crunchy seeds held in suspension; my current favorite is lemon mint, but you can also buy rose-flavored. And if you need something to quench your thirst after mowing the lawn under the hot sun, try Yeo's White Gourd Drink (Malaysia), which tastes like a crisp cucumber crossed with caramel.

But let me reassure the less adventurous that there is plenty for you, too, to sample. Quice Ice Cream Soda (Pakistan) is a pleasant variant of the classic cream soda, full-bodied and delightfully sweet, while Sosyo (India) proves an odd little fruit drink just crying out for a shot of rum.

However, even my expansive cosmopolitanism fails when confronted with Bird's Nest Nice Look Drink (Taiwan), the main ingredients of which are water, white fungus, rock sugar and bird's nest. The nest in question is made by Southeast Asian swifts from solidified saliva, so you get bird spit and fungus, all in one little can! The actual experience of drinking it is nowhere near worth the bragging rights, I am sorry to report, for it tastes rather like a mushroom just sneezed into your mouth. But aside from that one, I highly recommend going out and embracing the unknown at $1.50 a can — it's a small price to pay for a glimpse into the other side of the world.

— Guy Lancaster Best escape from Interstate 40 homogeneity

It's probably hard for the youngsters who have never known Northwest Arkansas as anything but the hurly-burly of rampant capitalism and rampant highway ramps to fathom, but the now-sleepy section of U.S. Highway 71 in the region was once the main conduit between that part of Arkansas and the rest of the world.

This section of 71 is the road to get into a literal and metaphoric lower gear — not as low as the steep, serpentine Pig Trail, but getting there. After you hit the antique stores and do the Tony Alamo trail in Alma, head north and make a pickup (or drop off) at the vacuum cleaner hospital. See Winslow — birthplace of writer Douglas C. Jones and forever the home of the Squirrels! Stop for a Mountainburger at Mountainburg's Dairy Dream; it's a loose mix of ground beef with onion and mustard, and a favorite in Crawford County and beyond since the 1950s. Get a milkshake and sit for a spell on the newly renovated patio behind the restaurant and ponder the vistas ... and is that a large, live pig roaming in someone's front yard? Yes, it is a large, live pig.

Other areas just have the skeletal stone remains of attractions like restaurants, tourist courts and artists' galleries slowly becoming kudzu sculpture, but remain just as compelling to sightseers as they were decades ago. (Brentwood in Crawford County — a once-happening burg?) There are breathtaking views of the valleys and peaks of the Boston Mountains throughout. Once you get into the ever-connecting hub of Springdale/Fayetteville/Bentonville, it's a fascinating glimpse of what were once the faces of these older parts of towns. Travelers can take U.S. 71 all the way to Canada. We hope someone we know will do this soon and take us along for the ride.

— Stephen Koch Best venue for emerging artists

Young Arkansas artists whose obvious talent could still use a boost in the public arena have an invaluable leg up: The Thea Foundation's The Art Department, a quarterly showcase of art in all its forms. The foundation, at 401 Main St. in North Little Rock, supports Arkansas schoolchildren with its scholarships for high school students, its Arkansas A+ Schools that weave the arts into the fabric of academic work, and providing music programs and art supplies. With The Art Department, the foundation has brought high-quality work in a wide variety of styles and embodying social and cultural messages. Over the past five years, The Art Department series has shown a spotlight on the gender-focused works of Lyon College art professor Carly Dahl and the abstract, pattern-heavy work of her husband, gallery director Dustyn Bork; Emily Wood's paintings of friends and family; John Harlan Norris' fantasy depictions of people as occupations; Jon Rogers' landscapes; Guy Bell's levitating pyramid. It's shown Michael Church's surreal collages, Sandra Sells' wood assemblages and video art, Kat Wilson's "Habitat" photographs of people in their homes, Michael Shaeffer's images of drag queens, illustrator Chad Maupin's pulp-fiction-inspired printmaking. Coming up: "The Mind Unveiled," an exhibition of works by painter and printmaker Carmen Alexandria Thompson that address mental illness. In her artist's statement, Thompson writes, the work "seeks to unveil, expose and open up a discussion for everyone about the beauty and tragic workings of the human mind." Like all Art Department shows, the Friday, Aug. 3, opening reception will feature heavy hors d'oeuvres, an open beer and wine bar and a chance to win a work of art by the featured artist. Tickets are $10.

— Leslie Newell Peacock Best culinary bargain

Mike's Place at 5501 Asher Ave. is an outpost for Vietnamese food, which is good in its own right. The bun (rice vermicelli) enlivened with bean sprouts, a fried pork egg roll and bits of pig skin, once doused with fish sauce and a dash of squirt bottle hoisin, is interesting, crunchy and filling. But here's the thing: There's a one-line item on the appetizer list that is Little Rock's single best food bargain. It's the banh mih thit, or the Vietnamese sandwich. No slice of pate here. You choose beef, pork or chicken; each comes dipped in a sticky sauce. The meat is dressed with crunchy fresh and pickled vegetables, plenty of fresh cilantro and slices of fresh hot peppers (watch out!). They stuff a torpedo-shaped bun that is served hot and crusty. They call it an appetizer, but it's easily a lunch. And it costs THREE DOLLARS. That's right. THREE DOLLARS.

— Max Brantley Best place to pair an egg roll with a milkshake

For the past few years, Park Avenue (aka "Uptown," aka "Highway 7") in Hot Springs has been attempting an upswing. There's a dope neighborhood community garden, the much-lauded Deluca's Pizzeria and the crisp, clean Cottage Courts tourist court, which looks freshly sprung from a time machine. The Hot Springy Dingy costume shop at 409 Park Ave. keeps it comfortingly weird. But our nation has learned that the path to righteousness isn't a straight line, and there are still pockets of Park Avenue that are ripe for renovation — former Bohemia Restaurant, we're looking at you ... with increasingly misty eyes.

But stalwart amongst the comings and goings in this funky cool section of the Spa City is the tidy and tiny Bailey's Dairy Treat, 510 Park Ave., with its distinctive neon ice cream cone serving as a beacon to those who not only tolerate lactose, but revel in it.

Every Arkansas community needs at least one of these — an ice cream and burger drive-up, hopefully from the Truman era, but at least strongly evoking the days of sock hops and cult of personality radio DJs. (Lucky Hot Springs has an embarrassment of creamy riches in this arena, with Mamoo's ParadICE Cream and a Kilwin's on Bathhouse Row nearby, crosstown rivals King Kone on Malvern Avenue and Frosty Treat on Grand Avenue, and with bougie Dolce Gelato and Scoops "Yes We Really Make It Here" Ice Cream holding frozen court on the other end of Highway 7.)

Bailey's mixes up its menu from the standard dairy bar fare with offerings of fried rice and egg rolls and the like, and they are a refreshing off-script surprise. But if you're here, you're here for shakes, ice cream or burgers, probably in that order, and that's where Bailey's shines brightest. Long may you anchor Park Avenue, Bailey's Dairy Treat.

— Stephen Koch Best non-museum museum

The only place that has issued me a handwritten IOU this century sits on Grand Avenue in Hot Springs, just south of historic Bathhouse Row and the Hot Springs Farmers Market. Google Maps calls it Young's Trading Center Inc., but the business name printed in Durango Western font across the old general store-style façade — Young's Trading Post — gives a much more accurate indicator of what lies within. James Henry, the 83-year-old patriarch of the antique palace, sat in a rocking chair at the open-air entrance last Saturday, occasionally chiming in as his daughter (and Young's co-owner), Karrie Jackson, regaled a few curious visitors about the history of the place.

Jackson pulled out a color photo she says was taken sometime between 1952 and 1955. In it, a surlier twentysomething Henry stands in front of the very same storefront, dressed in a striped linen shirt and dark blue jeans with the cuffs rolled up, with what appears to be a red pencil tucked behind his ear. Beside him are his parents, Willie Matilda and Jim Henry. James, as it turns out, had gone to California to work in the logging fields for three months or so when he was called back to help run the new family business, a store the Henrys had acquired from Monroe Young, whose family was sort of a big deal in mid-20th century Hot Springs. "One set of brothers were in the law," Jackson said, "and the other set of brothers were in the moonshine business." Before their ownership, as a photo with "October 1940" scrawled on the back reveals, it was a fruit and vegetable stand, with the same corrugated tin facade.

Now, it's a labyrinthian warehouse with every square foot of its walls lined with old farm tools and wicker baskets and light fixtures and cookbooks and oil cans. Metal box fans circulate air through the corners and wooden rafters, and there's a loft full of antique furniture up a staircase with a preemptive "Watch Your Step" sign at the top.

It's more likely to smell of WD-40 than Old English — a sort of agrarian counterpart to the strain of antique shops lined with lace and chandeliers. It's a place people tend to recommend when you've searched everywhere else and still can't find a replacement for the broken ceramic radiant on your old gas space heater, or when you want to outfit your workshed with some vintage tin beer signs. It's also good for picking up slightly dusty things you weren't looking for in the first place, which could include, but are not limited to: a maroon-and-gold footstool with the Lake Hamilton Gray Wolf mascot where your feet should rest; a briefcase bar lined in coral satin straight out of a "Mad Men" episode, with its rocks glasses still in their plastic packaging; a 1920s enamel gas range by Laurel; an oversized tin sign advertising Salem menthols ("Menthol Fresh!"); a pegboard full of swing locks and cabinet hinges; a vinyl record titled "Good Times with The Happy Goodmans" next to an Oak Ridge Boys cover album subtitled "Songs We Wish We'd Recorded First" and a Ray Charles LP called "Country and Western Meets Rhythm and Blues"; cast iron skillets in all shapes and sizes; drawers of mismatched silver flatware; hacksaws; old-school stand mixers; blank Scotch-brand VHS tapes; ceramic beer steins from Pabst's and Budweiser's classier days; brass doorknobs; pedestal sinks; snow shovels; birdhouses; birdcages; a Royal typewriter from the Roosevelt era; a rack of glass soda bottles; china cabinets; a "Legend of the Lone Ranger" tin lunchbox; a tiny beige Panasonic TV with an earphone jack; empty cans of every sort of salve, remedy and household cleaner imaginable (something called "$1,000.00 Guaranteed Moth Killer," for one); myriad lampshades and wrenches; washboards; an elaborate hinged octagonal jewelry box made of popsicle sticks; box fans from the days when box fans weren't plastic; and at least a hundred items whose original intended function eludes me. One of these items, I'm certain, is the perfect purchase to make with that lingering $7.50 IOU burning a hole in my pocket, and Young's is a perfectly fine place to get lost in, realizing that you've whittled away your afternoon muttering "Look at this" and "What is it?" to yourself at turns for a few more quarter hours than you'd planned.

— Stephanie Smittle Best summertime sweet treats under $3

There comes a time in the peak of every Arkansas summer when the heat's oppression feels historic: Lethargy sets in, the body humors are overwhelmed by choler and sweat, and even the best conversationalists are reduced to nonstop complaining about the temperature.

Treats of the sweet and frozen persuasion are the best salvation I've found for the proverbial dog days, and Little Rock has some pretty damn good ones. Here are my top three, all found at stellar local establishments, all quick, all easy to take on the road:

Paletas La Michoacana from Del Campo a la Ciudad

I was a paletas naysayer for some years, mostly because they're usually sold at top-dollar by people who don't speak Spanish and at a smaller-than-appropriate serving size for adults.

Enter Del Campo a la Ciudad, a taqueria mercado on South University with countless festive and culinary treasures — delightful paletas de hielo o crema (ice or cream), crispy chicharrón (fried pork belly) and an immaculate piñata display.

The paletas with a cream base are where it's at, particularly those de coco (coconut), arroz con leche (rice pudding), café (coffee), fresa (strawberry) and mango (mango). They are exceptionally rich and velvety, with some notable chunks of fruit or nuts of cookies dispersed throughout. Take the coconut paleta. Something about an opaque white popsicle is just plain satisfying, and the shredded coconut flakes are a welcome addition.

Del Campo a la Ciudad, at 6500 S. University Ave., is open 9 a.m. until 9 p.m. Monday through Saturday.

Frozen lemonade from Shark's

Sharks Fish & Chicken is a chain with a down-home feel and delicious food: Each franchise is locally owned and has specialty menu items, striking real-life shark photography, a bold teal and yellow color scheme, signature lemon-pepper dust (ask for it on everything!), and a brilliant condiment caddy that I give thanks for every time I set foot inside.

The frozen lemonade is of premium quality, and because there's a new Shark's popping up every which way in this town, they are easy to acquire. People tend to have views on ice, and they know what they like — I've heard the term "soft ice" uttered affectionately on many occasions. The frozen part of the drink is exceptionally cold, and the iciness falls somewhere on the spectrum between margarita and snow cone; it's somehow both crunchy and soft, and there's an unexpected delight that comes when the lemonade concentrates at the base of the cup. Last I asked about flavors, I was told each brick and mortar has its own selection (all have classic lemonade, my favorite), including Orange Tang, Pink Lemonade, Cherry Lemonade, Grape, Green Apple, Strawberry and Fruit Punch. I have yet to make this pairing, but I believe any aforementioned frozen drink would pair well with clear liquor.

Shark's Fish & Chicken is open 10 a.m. until 11 p.m. or midnight every day of the week at all of its locations in Central Arkansas.

Sugarcane Coke float from K. Hall and Sons

K. Hall and Sons holds a special place in the heart of the Little Rock community for a host of wonderful reasons. For me, it's a nostalgic spot, reminding me of my days of cutting class at Central High School to pick up a fried chicken to-go box and a bottle of Orange Fanta. K. Hall hosts a legendary Seafood Saturday during the hot months of the year with shrimp, lobster, crawfish and a line of customers around the block. And, for those who know where to look, it sells soft-serve homemade vanilla ice cream in Styrofoam cups.

Slide open the door on the glass-top freezer near the checkout and reach for the unmarked Styrofoam; it looks like a coffee cup with a pull-back drinking tab. The homemade ice cream somehow maintains its softness, even after being immersed in a deep freezer. I recommend purchasing a bottle of sugarcane sweetened Coca-Cola from the ice bath, consuming about half that vanilla cup, then pouring your soda inside the cup (may I suggest creating a few shallow caverns with your spoon for easier saturation?). What results is a coke float of the highest order, one that both quenches my thirst and brings me back to what it felt like to skip school looking for treats.

K. Hall & Sons Produce, at 1900 Wright Ave., is open 8 a.m. until 6 p.m. Monday through Saturday, 8 a.m. until 3 p.m. Sunday.

—Rachael Borne´ Best non-sexy way to be in the dark with strangers

High church and hot yoga are for the devout. And, while the net serenity yielded is, no doubt, commensurate to your 90-minute investment in mindfulness, sometimes you have more like ... 17 minutes. Tops. And an affinity for sleeping in on Sunday mornings. And perhaps a commitment to the idea of divinity that vacillates between lukewarm and "I'm not religious, but I'm spiritual, you know what I mean?" So, for the rest of us, there's the weekly Compline service at Christ Episcopal Church — a quarter-hour of sung prayers, short readings and silences, intoned by candlelight every Sunday at 6:45 p.m. in a 179-year-old church downtown. If you're looking to get right with the universe, and feel like that's better accomplished with psalm than with pranayama, pull up a pew (or a kneeler) at the corner of Scott Street and Capitol Avenue every now and again.

— Stephanie Smittle The best county for cool relief

Last week, some old friends who used to live in Arkansas but now live in New Jersey came for a visit with their kids. It's somehow remained light jacket weather at night in New Jersey and our friends came off the plane in long sleeve shirts and hoodies to 100 degrees. We spent several days talking about frying an egg on the sidewalk. Then we did one of the few things you can do outdoors in Arkansas in July and feel cool, even cold sometimes: We drove to Stone County and plopped our butts into the Sylamore, the mostly spring-fed creek that originates somewhere in the Ozark Mountains. The water was so cold that, even though I'd been cursing the sticky triple-digit heat for weeks, it took me a few minutes of hemming and hawing before I let anything above my knees get wet. It was also crystal clear; you could watch little bream nibbling at your toes. Swimming kept us occupied for the bulk of three days, but on our way home we made the obligatory visit to check in on the stalactites and stalagmites and bats of Blanchard Springs Cavern, where it was a blissful 57 degrees.

— Lindsey Millar Best pizza night shortcut

I can cook, but I can't bake. Whether that's due to some misunderstanding of the craft or some unnamable necrosis of the spirit infecting my being, I'm not sure. I've just never had success with yeast. My attempts at homemade bread or pizza always end up as airless and dead as the surface of the moon.

So, I was pleased to make the discovery recently that Vino's sells fresh pizza dough at a bargain rate. For $3, you can get a double-fist-sized portion of dough, equivalent to a large pizza. It comes ensconced in the same plastic clamshell used to package a calzone or a salad — flour-dusted and pregnant with possibilities, like some great ghostly mushroom harvested from a distant, malt-scented forest.

I like Vino's pizza. But honestly, I like what I've made at home from their dough quite a bit more — maybe from simple pride of ownership or maybe because I get to use exactly the ingredients I want. I suggest jalapeno escabeche (homemade, if possible), a little chorizo from Farm Girl Meats and a modest layer of shredded cheddar. Or, if you can get past the perversity of turning on the oven in August, a summertime Margherita with fresh Arkansas tomatoes and front-yard basil. It's life-affirming even for those of us dead at heart.

— Benjamin Hardy Best local spat

In September 2017, the Eureka Springs Independent reported that six box elder trees in the quaint, quirky mountainside town's North Main Music Park had been vandalized. Well, sort of. The vibrant crochet coverings that decorated the tree trunks — created by crochet artist Gina Gallina for the city's "Art of Crochet" Festival — had disappeared. Rumors circulated. Conjectures flew. Letters to the editor were written. Dendrological hypotheses about whether yarn-wrapped trees are more susceptible to disease and stunted growth were formed and discussed. The breathability of yarn was called into question. "If I find out who they are, and I catch 'em," Gallina said in a radio segment on KUAF-FM, 91.3, "I'm gonna make 'em learn how to crochet!" Would that social divisions in Little Rock could be woven of such stuff.

— Stephanie Smittle Best Little Rock collection

Earlier this summer, an anonymous local started the Instagram account @letterrockarkansas to document the wonderful and varied typography found around town. It's an essential follow for those who enjoy design ephemera or simply delight in trying to figure out where they've seen that type. Favorites include the massive wooden "Club Jimmy" sign, once wired with 255 lightbulbs, but knocked down by a storm long ago, that leans against the side of Jimmy Doyle's Country Club off Interstate 40; a modernist Church of Christ sign with a letter missing that reads "Church O Christ" with the caption "All out of F's"; and the chunky, hand-painted drop-shadow Sims Bar-B-Que sign outside the Barrow Road location.

— Lindsey Millar Best collection of business cards

Foster's Garage, the classic, no-frills body shop mainstay at 409 W. Eighth St., has been collecting the business cards of patrons and vendors apparently since the Eisenhower administration. They're contained within the span of an arm's-length corkboard on the wall in the garage's unceremonious lobby, and the card collection is augmented so gradually and delicately that each card is gingerly tucked into the folds of the cards that preceded it; our own tiny, greasy, secular version of the Wailing Wall.

— Stephanie Smittle Best political protest

Look, when you manage to piss off Willie Nelson — the unofficial ambassador of stoner serenity and goodwill toward men — your path is surely strewn with hubris and folly. The 85-year-old played a June 29 set at Verizon Arena — the finale to an Outlaw Music Festival that began at 4:30 p.m. that Friday — and included a rendition of his 1986 release "Living in the Promiseland." The song, sung as a trio with Nelson and his two sons, is a bittersweet anthem of an America that, theoretically, anyway, counts Lazarus' "New Colossus" as part of its ethos: "Give us your tired and weak/And we will make them strong/Bring us your foreign songs/And we will sing along." And, performed at such a crucial juncture of the family separation crisis at the nation's southern border, it read as a blistering indictment of our broken immigration policy.

— Stephanie Smittle Best return

After a long hiatus, David Jukes, one of Little Rock's greatest — and least heralded — singer/songwriters, dropped two EPs under his Magic Cropdusters moniker this summer. "Snowfall" collects songs Jukes recorded with Jeff Matika (Green Day) playing bass and Max Recordings head honcho Burt Taggart (Big Cats) playing drums in the mid-2000s in a Denton, Texas, studio owned by Matt Pence (Centro-Matic). Joe Cripps, the Little Rock native and famed percussionist, helped pay for an album from the sessions and to distribute it. When Cripps went missing in 2016 (he still hasn't been found), the record fell into limbo. "Snowfall" represents a scaled-down version of that album. It's five songs, many familiar to longtime Cropduster fans, like "Hey Wonder," "England" and "Marry Them for Free." The other EP, "Woodstock," was recorded more recently in Woodstock, N.Y., at a studio owned by Jukes' former bandmate in The Gunbunnies, Chris Maxwell. There's a cryptic beauty to Jukes' lyrics that emerges after repeated listens. That's easy to do because his warble and general pop sensibilities will have you immediately bopping along. The records, via Max Recordings, are available for purchase at maxrecordings.com, and on streaming platforms.

— Lindsey Millar Best, no, actually, the only music festival worth attending

The whole experience of attending a big music festival feels like participation in an overwrought performance art piece on the pitfalls of consumerism. You're looking for a special experience, a fun time, a little reward for your weeks of toil. You pay way too much money to gain entrance to a gated community that promises unique access to an array of precious goods — the bands and artists you adore — and spend hours of extra labor finagling the logistics. It'll all be worth it, though — because just look at that lineup.

You wind your way through an acre of security and get stamped with the imprimatur of elite access. Then, once inside, plot twist, YOU'RE the ones trapped in a borderline humanitarian crisis. It's hot, it's crowded, everything smells like a urinal cake. Induced scarcity jacks up the price of basic commodities (bottled water, kebabs) and you grow to loathe the hordes of fellow sweaty mammals jostling for limited resources. You retreat inward mentally, become beady-eyed and narrow-minded, jealously protect the pitiful patch of turf you've staked out in front of whatever beer-branded stage is presenting whatever performer you've come to see. You damn well better see them up close, and you damn well better enjoy yourself after all this trouble, because you paid for it with your own money, goddammit.

Then there's Valley of the Vapors, the antithesis of all that.

VoV, in case you haven't heard, is a five-day nonprofit-run festival in Hot Springs that captures bands as they travel to and from SXSW in Austin, allowing it to attract a fantastic spread of under-recognized national and international talent. This spring, a day pass was $10. The music is mostly to be found at one of two venerable venues in town, Low Key Arts — the driving force behind VoV — and Maxine's. There are also a few "secret shows" that pop up in unexpected places. Around 4 p.m. on a rainy Sunday this March, about two dozen of us crammed into a Waffle House on Central Avenue to watch a goofily too-cool-for-school Brooklyn rocker named Zuli churn out swaggering guitar riffs, occasionally using a sugar dispenser as a slide. Later, at Low Key Arts, I was treated to a succession of artists playing everything from country to bouncy indie pop to gloomy, Eels-esque bedroom ballads on a tiny electric keyboard. Some of it was good, some of it was not and at least two acts were genuinely terrific.

What makes VoV truly special, though, is the miracle of your fellow concertgoers: You don't despise them. There's just something about being crammed into a big festival that breeds contempt. At Valley of the Vapors, that sour note of impersonal hostility turns to one of, well, actual community. It's an all-ages affair, so you'll see teenagers, a handful of families, older folks. You're in it together, and you're there to hear music you'll probably never get the chance to hear again. What could be better than that?

— Benjamin Hardy

2018 Best of Arkansas editors' picks

#2018 Best of Arkansas editors' picks

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