#care and feeding for this lad seems to be higher frequency and with softer flour

[theshitpostcalligrapher]

guyyyyssss

so we're out for a meal at one of those fancy tasting menu places and they went on about the sourdough for some elements of it so i was obv delighted to talk yeast with the chef

and when they bring us out our bill stuff and little extras at the end of the night look what i was gifted:

he's goin in my checked luggage, looks like lassy is getting a NEW SIBLING SOURDOUGH!