Had to post my turkey it was moist and the skin crispy delicious and yes we did ham too#turkey #crispyskin #pavo #chupe #lovinglife #livingthelife #spiralham (at Los Angeles, California) https://www.instagram.com/p/ClnV2o5u6qP/?igshid=NGJjMDIxMWI=
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Que pasaría si en vez de devaluar a uno se le ocurre apreciar?
Tipo, sale y dice, "el tipo de cambio pasa de 800 pesos a equivalentes a 1 dólar a 800 dólares equivalentes a 1 pesos, ah no se la esperaban esa yanquis hijos de re mil puta"
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Chupe de Camarones (Chilean Cheesy Prawn Gratin)
To celebrate Los Cóndores' last game in this Rugby World Cup today --against fellow South Americans Argentina-- I made Chupe de Camarones. The Chilean recipe is a deliciously cheesy and spicy prawn gratin (not a stew like its Peruvian counterpart), a more-ish dish, as fiery and hearty as this year's World Cup debutants! Happy Saturday!
Ingredients (serves 2):
75 grams/2.70 ounces day-old bread, like Sourdough Bread
1 cup semi-skimmed milk
2 tablespoons olive oil
1/2 large onion
1/2 large red Bell Pepper, rinsed
1/3 red hot chili pepper
1/2 teaspoon dried oregano
1 small garlic clove, minced
a dozen fresh prawns
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1/2 large lemon
1/2 cup double cream
60 grams/2 ounces Mature Cheddar
a handful fresh Garden Chives and Chervil
Parmesan Cheese
Crumble Sourdough Bread into a medium bowl. Cover with milk, and allow to soak, half an hour; set aside.
Preheat oven to 200°C/395°F. Generously oil two oven-proof bowls. Set aside.
In a large, deep skillet, heat olive oil over medium-high heat.
Peel and finely chop onion, and stir into the skillet, a couple of minutes until softened.
Seed and chop Bell Pepper, stirring into the skillet.
Thinly slice chili pepper, and add to the skillet as well, along with dried oregano and garlic. Cook, a couple of minutes more.
Peel the prawns, and add to the skillet, cooking until they turn bright pink and just start browning. Season with fleur de sel and black pepper. Transfer four of the prawns to a small plate for garnish; set aside.
Thoroughly squeeze the juice of the lemon halve into the skillet to deglaze. Reduce heat to medium.
Using a hand-held blender, process soaked Sourdough Bread and milk until smooth. Stir mixture into the skillet, until slightly thickened.
Then, stir in double cream and grate in the Cheddar. Give a good stir until the cheese has melted. Remove from the heat.
Finely chop Chives and Chervil, and stir into the skillet.
Spoon mixture into each prepared bowl. Grate a little Parmesan on top of each. Place in the middle of the hot oven, and bake, at 200°C/395°F, 10 to 15 minutes, until golden brown on top.
Serve Chupe de Camarones hot, topped with reserved prawns.
Chile's first ever World Cup try, 10th September 2023, Toulouse, France
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Made a flower arrangement for our table #turkey #crispyskin #pavo #chupe #lovinglife #livingthelife (at Los Angeles, California) https://www.instagram.com/p/ClnVu30OqyF/?igshid=NGJjMDIxMWI=
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se ve tan grotescas las mujeres chupando inclinadas los dedos de los hombres y a cada rato pasan como recordatorio de cómo es la realidad
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*es como si algo muy privado que podría ser un gesto sexy entre dos [aunque todavía no vi a un hombre chupando los dedos de una mujer, humm] al salír en foto pública, se viera ridícula, pantallazo de una imagen perdida entre otras cientos de miles, una marca más de los recuerdos volátiles de malas películas
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