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olitaly · 4 months
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trevisoeprovinciaweb · 3 months
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qb- · 4 months
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Check out this listing I just added to my Poshmark closet: Muraglia Extra Virgin Olive Oil in Tentacles Bottle.
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oaresearchpaper · 7 months
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alimentoseguro · 11 months
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Microlote Reserva RO-04 (Credito imagem: Divulgação)
Orfeu Cafés Especiais lança quarta edição do Microlote Reserva
Produto exclusivo é apresentado em primeira mão em solo carioca, no Rio Coffee Nation 2023
Diretamente do complexo Sertãozinho, no sul de Minas Gerais, Orfeu Cafés Especiais apresenta o Microlote Reserva RO-04, destinado para apreciadores de cafés especiais. O produto elaborado com pérolas encontradas pela equipe de Q-Graders – especialistas em análise sensorial de café – com notas e sabores singulares, lançado em primeira mão no dia 20 de outubro, no Rio Coffee Nation 2023, na capital fluminense. O evento tem como objetivo estimular a profissionalização deste universo e promove o encontro entre produtores e amantes de cafés.
O RO-04 (R$ 60 – 250g) é baseado na variedade arábica Icatu, com a classificação em 86.7 pontos. O fruto foi cultivado em solo vulcânico a 1.100 metros de altitude, na Fazenda Sertãozinho, localizada na cidade de Botelhos, e resultou em apenas duas sacas. A quarta edição do Microlote Reserva é um café de torra clara, equilibrado e de aroma complexo, com sabor de notas cítricas de limão siciliano e caramelo. Apresenta doçura média, corpo leve e acidez refrescante - traz uma sensação viva e vibrante ao paladar, semelhante a uma brisa fresca de limão.
No espaço de Orfeu Cafés Especiais no Rio Coffee Nation, a quarta edição do Microlote Reserva, estará disponível para degustação do público nos métodos Hario V60 e Espresso. Após o evento, o RO-04 estará disponível para venda no e-commerce de Orfeu.
Serviço E-commerce Orfeu: Café Orfeu (cafeorfeu.com.br) Serviço Rio Coffee Nation Píer Mauá | Armazém 1B - Av. Rodrigues Alves, 10 - Praça Mauá, Rio de Janeiro. Horário - Sexta (20/10) a partir de 12h; sábado (21/10) e domingo (22/10) a partir das 10h. Ingressos: www.riocoffeenation.com
__Marca criada em 2005, Orfeu Cafés Especiais carrega com louvor a colocação de café brasileiro mais premiado no mundo. Tal excelência é fruto de um trabalho minucioso que acontece desde a seleção das sementes até chegar à xícara de seus apreciadores. O plantio do café tem como origem diferentes terroirs e é cultivado majoritariamente no alto das montanhas do sul de Minas Gerais, na icônica fazenda Sertãozinho, que faz parte do complexo de Orfeu, sendo a maior detentora das lavouras, além de guardiã de um Jequitibá de 1.500 anos. Em 2022, Orfeu expandiu e, por meio do Plano de Certificação, passou a viabilizar o fornecimento de café advindo de outros cafeicultores, por conta do aumento de consumo de cafés especiais no Brasil e, consequentemente, crescimento da marca.Orfeu cuida de todo processo de produção: plantio, colheita, torra e embalagens — manuseado pelos dedicados e gabaritados funcionários da empresa. Entre estes, em constante especialização e evolução, estão dez Q-Graders, especialistas internacionais de café. Em seu portfólio padrão, fazem parte os Blends Intenso, Clássico, Bourbon Amarelo, Orgânico, Descafeinado e os lançamentos pontuais de Microlotes.De sabores únicos e frescor inigualável, Orfeu conta ainda com um produto no mesmo nível e trato como seus cafés. Depois de quase dez anos da primeira oliveira, a marca lançou em 2020 seus azeites especiais. As oliveiras plantadas a mais de 1.300 metros de altitude na Fazenda Rainha são cultivadas em terroir privilegiado, de solo vulcânico e que proporcionam em cada cuidadosa extração a qualidade máxima. Azeites Especiais Orfeu são elaborados em lagar próprio (oficina de produção de azeites) nas versões de Koroneiki, Coratina, Arbosana, Arbequina, Blend de safra e lançamentos pontuais de Microlotes. Mesmo com apenas dois anos no mercado, os Azeites Especiais Orfeu já foram premiados pelos mais respeitados concursos do mundo.
out/23, com copy a.seg via Coletiva -- coletivacomunicacao.com.br
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sutterbuttes · 1 year
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California Olives with Other Ingredients Online 
California olives, the plump and crisp green varietal, comes with meaty flesh and a smooth, buttery and briny bite – counted as ideal for stuffing with most any ingredient like garlic, nuts, peppers, cheese and different other things.
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With the motive to increase the taste and freshness in your platter, some of the best olive oil producers and suppliers have come up with the options like:
California Lime Olive Oil, California Green Olive Tapenade and Kalamata and Caper Tapenade
Herbes de Provence Olives 6oz., Olive Oil Gift Set, 3 Pack and Extra Virgin Olive Oil - Organic Coratina
Garlic Herb Olive Oil, Tuscan Herb Olive Oil and Butter Chicken Dinner with Basmati Rice
Olive and Parmesan Tapenade, Fig and Olive Tapenade and Garlic Stuffed Green Olives 10oz.
Original Pizza Sauce, Artichoke Pesto Spread and Extra Virgin Olive Oil - Robust
Parmesan Asiago Spread, Pasta Dinner Box and Kalamata & Caper Tapenade Grab and Go
Fresh Harvest Garlic Olive Oil, Pomegranate Balsamic Vinegar and Double Chocolate Brownie Baking Kit
There are different other options to choose from. You have to find the right supplier and place your order accordingly. All details about the ingredients with best before date are provided to you. Check all details and place your order accordingly. Packing is done to keep the California olives safe and protected. Among some of the top names in this domain, from where you will get the right type of California olives, you will find name of Sutter Buttes Olive Oil comes on the top. Place your order now and get delivery to your address.
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cgene · 2 years
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Spaghetti ai ricci (erizons) Povero pesce. Corato. #huawei20pro #spaghetti #garoines #puglia #italia (en Piazza di Vagno - il centro della vita coratina!) https://www.instagram.com/p/Cm6m8-KtnvZ/?igshid=NGJjMDIxMWI=
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madrepuglia · 2 years
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Olio D'artista al Limone e' l'incontro tra arte e gusto... Ottenuto da limoni freschissimi della costiera amalfitana e olive 100 %Coratina di Puglia... Noi ci mettiamo tutta la nostra passione... a te non resta altro che provarlo.. #regalo #natale2022 #olioextraverginedioliva #limone #puglia #gift #olioevo https://www.instagram.com/p/ClhEUNArS1U/?igshid=NGJjMDIxMWI=
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sandratognarini · 2 years
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Rural Tour in Puglia / Corato, la Festa della Pigiatura
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Rural Tour in Puglia / Corato, la Festa della Pigiatura © Pro Loco Quadratum Corato Di ritorno dalla Puglia, Ramingare racconta il Rural Tour: a Corato, la Terra Maiorum Cooperativa Lavorazione Prodotti Agricoli SCA Una vera festa popolare la dimostrazione dell'antico rito della "Pigiatura" che si è @prolococorato @weareinpuglia @pugliaevents #weareinpuglia #pugliaforfoodies #pugliaevents #Italia #Puglia #Bari #RuralTour #RuralTourinPuglia #Corato #olivacoratina #oliva #coratina #FestadellaPigiatura #ProLocoQuadratum #TerraMaiorum #Pigiatura #UNPLIPuglia #UNPLI #DOCCasteldelMonte #NerodiTroia #BombinoNero #olioEVO #cultivarCoratina #mandorle #cereali #MolinoCasillo #CaseificioCoratino ... Read the full article
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olitaly · 2 years
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nikinervi · 4 years
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Rinconpndora y piqueroto is a mix of traditional recipes, know-how and passion for quality. Nature and environment are our brand #uruguay #uruguaynatural #florida #casupa #extravirginoliveoil #olioextraverginedioliva #aceitevirgenextra #aceitunasdemesa #tableolives #olivedatavola #taggiasche #leccino #arbechina #coratina #ascolana #slowfood #qualityfood #healthyfood #quality #design #designinspiration #interior #showcase #nice (presso Casupá, Florida, Uruguay) https://www.instagram.com/p/CCnCExJnkqW/?igshid=1gk1jnxhlb2wo
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trevisoeprovinciaweb · 3 months
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quentinsadler · 5 years
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Some beautiful olive oils
Some beautiful olive oils
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Recently I was sent some olive oils to taste and I must say that I found the experience really interesting. I do not know a huge amount about olive oil, but it is a fascinating subject and has much in common with wine – and chocolate, coffee, tea and I expect many other things that make life better.
The similarities of course are that olive oil, like wine, is an agricultural product. Therefore…
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oaresearchpaper · 8 months
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Olive Genotypes in Pakistan: Phenology and Pollen Assessment
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Abstract
Pollen viability and germination tests are consider key factors for final productivity. Hence characterization of pollen and phenological aspects of eighteen olive cultivars were studied under an experiment carried out at Barani Agricultural Research Institute, Chakwal, Pakistan. Pollen viability was tested through Acetocarmine and germination was analyzed in the culture media having water, boric acid, sucrose and agar.  Results depicted that the maximum number of panicles were recorded in variety Earlik (27.90) and minimum in variety Ottobratica. In general more number of panicles was recorded in 2018 in all most all the varieties as compared to 2017. Highest numbers of flower per branch were observed in variety Ottobratica in both years of study. Staminate flowers were also noted at maximum level again in variety Ottobratica. Maximum final fruit set percentage was recorded in variety Moraiolo (4.23 %) and Coratina (3.70 %) in first year of study while Coratina (3.75 %) and Frantoio (3.59 %) depicted highest fruit set percentage in second year of study. Maximum pollen viability (79.18% & 53.08) was recorded by in Variety Gemlik while minimum values were recorded in Variety Leccino (27.16 % & 47.62 %) in both the years 2017 & 2018 respectively. The germination rate varied among all the varieties. Varieties Ottobratica and Gemlik showed maximum value of pollen germination rate during the study year while minimum rate was recorded again in variety Leccino.
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Introduction
Olive (Olea europaea L.) is an evergreen tree and prominent species of whole Mediterranean countries. Its cultivation can be traced back since ancient times and is also mentioned in the Holy Quran, Hebrew and the Christian Bibles (Flaishman et al., 2008). The olive fruit is a famous fruit tree worldwide for its oil and nutritional benefits. Successful fertilization and fruitlet persistence is directly dependent upon flower quality (Martins et al., 2006) which also predict pistil abortion rate, embrosac development, and receptivity of stigma, pollen viability and nitrogen and carbohydrate contents (Cuevas et al., 1994; Moreno-Aloaas et al., 2018). Large ovaries are associated with more fruit set. (Cuevas and Polito, 2004.) Flower quality is better in off year than on year production (Mazzeo et al., 2014). The length of inflorescence (3-8 cm) and number of inflorescence per branch and number of flower (15-30) per inflorescence varies with the cultivar (Martin and Sibbett, 2005). These characteristic may vary in each year, plant, branch, inflorescence (Brooks, 1948; Cuevas et al., 1994; Lavee et al., 1996; Lavee et al., 2002; Reale et al., 2006). The perfect or staminate flower may vary with the position of inflorescence (Bouranis et al., 1999; Dimassi et al., 1999; Ateyyeh et al., 2000; Cuevas and Polito, 2004). 
Most important features in olive fruit set are self-incompatibility, self-fertility and abnormalities in morphological traits. Various factor of sterility are present in olive like more or less related species which are responsible for productivity. Olive trees with good quality and quantity of viable pollens is essential for a good pollination. As a whole, there exists a linear relation between viability and germination capacity of pollen and germination capability in many fruit species (Stanley and Linskens, 1974). Both viability and germination depends on various factors like genotype, nutrition conditions, and biotic and a biotic factors (Khan and Perveen, 2008).Poor pollen viability and germination percentage cause less fecundation in olive (Bini, 1984; Tombesi, 2013). Pollen viability is a genetic trait (Vuletin-Selak et al., 2014) and estimated by various techniques and one of the most important is staining with acetocarmine jelly (Radford et al., 1974). 
Pollen germination is another important factor in olive fruit production. Growth of pollen tube in In vitro condition should be check to assess the pollen grain germination capability. Temperature and relative humidity has strong influence on pollen tube growth along with the humidity and growing media. 
There is a huge difference in pollen germination on stigma in open field condition and in vitro growth (Heslop-Harrison and Heslop-Harrison, 1981; Pinney and Polito, 1990; Kovacs and Barnabas, 1997). In vitro Pollen tube germination is very sensitive to growing media. In present conditions media is considered to be suitable having water, boric acid, sucrose and agar (Pinney and Polito, 1990) and citric acid (Al-Dehadhehetal et al., 2004).
The media containing 20% sucrose is optimal and more than 30 % cause inhibition of pollen tube growth (Lavee et al., 1985). Pollen ability, germination percentage and pollination of 18 olive cultivars were evaluated. It is believed that pollen ability is an important tool for pollination process for mono orchard cultivation. Major significant differences among cultivars for pollen abilities were listed with variation in characteristic with reference to time (Shemer et al., 2014).
Olive cultivation on commercial scale has no long history in Pakistan. But during the last ten years olive plantation has gained popularity because of its great socio-economic importance. More than 4494.36 hectares have been brought under olive cultivation in Pothwar region and 2,800 acre (280,004 plants) was cultivated other than Pothwar region under Federal and provincial Government, Pakistan (PARC, 2018; BARI, 2019).
A major aim was to examine phenology, pollen viability and germinating capacity of pollens of eighteen exotic olives for identifying the most suitable genotype for newly olive industry establishment.
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444names · 2 years
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MYSTERY POST #16
Adend Afghana Afghara Afrium Albahard Alivend Alleombia Alvatuca Andalibra Angasudad Antli Aquatici Aquulanor Araces Aratenix Ardav Ardis Aricolf Artinezue Audor Aursey Aurunes Aurus Bagolia Bahadena Bartaicra Bekines Bekista Belaakin Beleon Beles Belgeo Belger Belia Belleor Belperlan Beriuch Bermaelum Bertaudan Bodelux Bodestor Bodinadav Bodor Bodormary Bolanda Botsway Botswe Bottan Bottel Boötedkis Boötei Boötersam Bratille Braziles Brican Bridanix Burdpolay Burger Burkmerux Buruguela Burus Burux Caeles Camad Camal Camel Camenia Canda Candad Candin Cands Candus Canik Canix Canya Cardi Casudanda Casus Cauru Celoma Cenithuan Cepands Cephiongo Cephius Cerlassia Cesvadena Chaineia Cheinax Chinus Chter Chtes Cinand Colacepus Colip Colodine Colove Colovel Colum Comada Comband Conia Coparba Copheodol Coratina Corgo Corne Craindin Cralba Croma Crongo Croona Crooraica Crosovens Crugalan Crugulum Culeom Cutuneia Cygnua Cygnuay Cyprica Cypsia Cypto Cyrea Czeala Cäsamel Cäsaus Damin Delesta Denstan Denta Denya Destarda Dinepupus Domait Domand Dones Dordia Dragius Draguil Draiwana Drand Dratvigua Driumbia Echtescol Echus Edenya Edkia Edkistrid Egyprus Eminatu Eming Eminria Enlanus Ensexis Equargon Equil Erugar Esila Etesca Ethel Ethus Falan Feria Ferpium Filher Finel Forna Forneia Frikton Garacens Genmasus Georacore Geria Gerium Germa Gerne Gerus Ghamace Ghand Greale Grealia Grechamal Greche Greculum Grecuturd Greenya Gretus Gruda Grustrit Guades Guambia Guara Guinus Haind Hamands Harda Heleon Helia Helle Herbancer Herpei Herus Hongkos Huatu Hungule Hydrace Hydracens Hydraq Hydrola Icand Iconea Icornus Icrom Inorpium Ircinus Irgit Ithanuati Itrinia Ittan Ittand Ivanon Ivelumbia Ivena Izama Jambia Jamue Jorea Jorwaina Kalkland Karingon Kasce Kensta Keycht Konia Kononeti Koragitia Kosniklan Kursagia Kursagius Lance Lanticen Leodord Leones Lepav Lescan Lesia Lesta Lesto Lestor Libritto Lismarus Listein Litria Lizamin Lomalizea Lovakisia Lovana Lupussia Lyngaman Lyngolf Lyreech Lyria Lyrica Lyrin Madolf Malba Malbaguel Malbaham Maldirk Malip Maltavo Malvak Marda Mascopius Melge Melle Melum Mensey Mensia Merla Minix Minor Mongo Monguelia Monia Monigerik Monisco Mordpor Morna Mustento Nepheia Nephor Nesinia Nezuer Nigua Niktord Nismir Nistaus Nocetna Nordia Norne Nornepus Norvule Olaos Omaltan Omands Opalle Oparainax Ophin Opium Oricrago Painia Pakis Palia Palkla Palleus Panuay Panus Pardpor Pavia Pavolan Pavolf Pegas Pegascol Penes Penia Perci Perudand Petteinus Phileusti Phium Phoen Picheonea Pieteia Pingo Pistan Pistau Piuss Polip Polisma Polomacan Porea Poros Pupus Reecuara Relibra Renia Rietuch Roatvik Roman Rosca Roscule Ruguil Rwandor Sagium Sagius Samaria Samen Scark Scepan Scopium Scule Sculum Sexicht Seych Seyche Sigas Siguad Sineleus Siongdor Slogia Slonguand Slopan Slopia Slovak Slovo Sparabwe Sweda Swedus Swilherd Syralia Syrinia Tainus Talgia Tanam Tarma Tavia Telleus Teria Thamala Thein Thellesti Thelm Theria Theus Thium Tobadad Tobard Tordi Torea Toromas Torra Torvus Trenla Tritem Trium Tucambia Tucan Tumbia Turdi Turus Ugala Ugartanti Uguad Ukragius Ukrands Unicantia Unigeor Urdia Uricron Ursaus Utrea Utunesvel Vakia Valand Vatictor Vensia Ventary Vidan Vietton Viktorns Wilanta Witicon Yemedeny Yngapus Yngdolan Ynglan Yngolf Yngoludor Yprikla Ypsigmada Zechaina Zimona Zimorda
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Entrantes
Aceitunas origen italiano:
Moraiolo
Biancolilla
Leccino
Frantoio
Coratina
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