#dairy animal trader

[notwiselybuttoowell]

Cargill and ADM, two of the world’s leading livestock feed companies, helped to scupper an attempt to end the trade in soya beans grown on deforested and threatened ecosystem lands in South America, a new report alleges.

Soya is one of the cheapest available types of edible protein, and is in huge demand for feed for animals around the world; as our consumption of meat and dairy has risen globally, the need for soya has soared too.

But its production has been directly associated with deforestation in some of the most threatened landscapes around the world. Last year, in response to internal concerns and growing public awareness of the issue, 14 leading grain traders worked intensively to agree a ban on buying soya beans grown on some of those landscapes, including Brazil’s Amazon forest, the Pantanal wetlands and the Cerrado savanna, according to the report.

The ban would have imposed a backdated deadline of 2020 on soya buyers, and was expected to be announced at last year’s UN Cop27 climate conference in Egypt, the report said. The backdated deadline was aimed at preventing harvested soya already grown on threatened land areas from entering global markets, and avoiding the deforesting scramble a future deadline might have provoked.

But instead of agreeing the ban, Cargill and ADM “led the push” for weaker language in the final statement, according to one person involved in the discussions between the 14 grain traders before Cop27. “If Cargill – or ADM – had not taken those positions, the outcome would have been different,” the source said.

The Guardian spoke to several of the report’s sources who confirmed their quotes but did not wish to be named.

The soya agreement that was signed by the companies, included in the November 2022 agriculture sector roadmap to 1.5C, was seen as a failure by many NGOs. A group representing retailers including Asda, Aldi, Lidl, M&S and Tesco told Cargill and ADM the agreement was inadequate, inconsistent and insufficient.

The new report by Mighty Earth, an NGO which has previously called Cargill “the worst company in the world”, follows news that soya land conversion has surged in Brazil’s Cerrado. That rise is largely driven by the expansion of soya grown for animal feed, according to Mighty Earth’s CEO, Glenn Hurowitz. “If Cargill had signed up to the ban … the other companies would have followed the leader.” As a result we would not be seeing “the forests and biomes of South America bulldozed at such an alarming scale and pace”, he said.

Two other leading commodity companies, Amaggi and Louis Dreyfus Company (LDC), were committed to the soya ban initiative, Mighty Earth’s report said. Both have “stronger commitments [than Cargill and ADM] to end all soya linked to deforestation and conversion”, said David Cleary, director of global agriculture at The Nature Conservancy, an NGO. The term conversion is used to describe threatened ecosystem lands that are converted to soya plantations, whether forested or not.

[floatingcamel23]

categorizing mobs pt 2

welp. saddle up cus this will be a long one. if you havent seen the first part, go check it out. basicly i categorize mobs based on what they are, how they act and why they are here. this will add scrapped mobs, mobs from the spinoffs and more. ready. lets do this.

lets start with the very long one. animals. imma make a post dividing all the animals into there speices. but for now lets categorize animals in general. animals: axolotl, bat, camel, cat, cow, chicken, cod, frog, donkey, squid, glow squid, horse, mooshroom, pig, mule, donkey, ocelot, parrot, pufferfish, rabbit, salmon, sheep, skeleton horse, sniffer, strider, tadpole, tropical fish, turtle, bee, cave spider, spider, dolphins, fox, goat, llama, panda, polar bear, trader llama, wolf, guardian. elder guardians, hoglin, phantom, ravager, shulker, silverfish, zoglin, ender dragon, armadillo, killer bunny, zombie horse, diamond chicken, "horse", mars, moon cow, "pony", redstone bug, red dragon, alpaca, barnacle, the great hunger, chinese crocodile, golden monkey, pink river dolphin, white lipped deer, fox pet, (these are the chinese exclusive mobs. i know these cus my chinese friend plays the chinese version.) crab, penguin, endermite, badger, butterfly, dragonfly, marmot, big beak, brilliant beetle, regal tiger, lava launcher, warboar, ancient hoglin, rainbow sheep, jeb_ sheep, clam, piggy bank, wooly cow, enchanted sheep, enchanted cow, dairy cow, piebald pig, sooty pig, baby glow squid, ghast, baby ghast, cinnamon ferret, cluckshroom, duck, dark goat, emperor penguin, fancy chicken, golden parrot, hedgehog, mole, red phantom, racoon, royal penguin, red panda, raven, ruby turtle, skunk, ferret, spotted pig,toucan, vested rabbit, toast, grumm/dinnerbone animals, zombie baby pig, moobloom, moolip, eponymous glow squid, black ocelot, black wolf, monkey, (these three are mentioned in the weapons of minecraft dungeouns) Dried Muddy Pig, Mottled Pig, Muddy Pig, Pale Pig, Pink Footed Pig, Spotted Pig, Flecked Sheep, Fuzzy Sheep, Inky Sheep, Long Nose Sheep, Patched Sheep, Rocky Sheep, White Sheep, Albino Cow, Ashen Cow, Cookie Cow, Cream Cow, Pinto Cow, Sunset Cow, Umbra Cow, Amber Chicken, Bronzed Chicken, Gold Crested Chicken, Midnight Chicken, Skewbald Chicken, Stormy Chicken, Bold Striped Rabbit, Desert Rabbit, Freckled Rabbit, Harelequin Rabbit, Jumbo Rabbit, Muddy Foot Rabbit, bone spider, skeleton wolf, dyed cat, fish in chaps, (what) (its a fish with pants what-) hyper rabbit, magma cow, mooboom, mossy sheep, otter, web spider, teacup pig, horned sheep, meerkat, ostritch, vulture, wooloo, finally, zombie rabbit.

ok some of these mobs are a bit absurd. cus they are. most are minecraft earth mobs like the fish in chaps, (it looks so funny-) mooboom and more. u might not know them cus they are scrapped mobs.

*WARNING: INSECTS AND ARTHROPODS! LOOK AWAY ARACHNEPHOBES!*

next are insects and arthropods. you know how it works.

insects and arthropods: spiders, cave spiders, silverfish, redstone bug, firefly (rip), web spider, giant cave spider, endermite, creeder, icy spider, prison cave spider, prison spider, butterfly, dragonfly, brilliant beetle, termite and bone spider.

finally, amphibians! lets do this.

amphibians: frog, axolotl, tadpole, strider (?) fearless frog.

thats it. see if you can guess which minecraft spinoff game games these mobs came from! pt 3: idk.

[happilyteju]

Exploring the Rich Culinary Heritage of Ancient India

India, with its diverse cultures, languages, and landscapes, boasts a culinary tradition that is as ancient as it is vibrant. From the fertile plains of the Indus Valley to the lush forests of the Western Ghats, the ancient peoples of India cultivated a rich tapestry of flavors, ingredients, and cooking techniques that continue to influence Indian cuisine to this day. Let's embark on a journey tough time to explore the fascinating world of ancient Indian food.

The Foundation of Ancient Indian cuisine.

The roots of Indian cuisine can be traced back thousands of years to the Harappan civilization, one of the world's earliest urban civilizations. Archaeological evidence suggests that the people of the Indus Valley region cultivated a variety of crops, including wheat, barley, rice, lentils, and various vegetables. They also domesticated animals such as cattle, sheep, and goats, which provides them with milk, meat, and other essential ingredients.

Spices and Trade Routes.

One of the defining characteristics of Indian cuisine is its bold and aromatic use of spices. Ancient Indian traders established extensive trade networks that connected the subcontinent to regions as far away as the Middle East, Central Asia, and East Africa. Along these trade routes, spices such as black pepper, cinnamon, cardamom, and cloves were exchanged for other goods, enriching the culinary repertoire of ancient Indian books.

Regional Diversity

Ancient India was home to a multitude of cultures, each with its own unique culinary traditions and specialties. In the north, the Mughals introduced rich, flavorful dishes such as biryani, kebabs, and korma, while in the south, the Cholas and Cheras celebrated the bounty of the sea with dishes like fish curry, coconut-based stews, and tangy pickles.

In the western regions of Gujarat and Rajasthan, vegetarian cuisine flourished, with dishes like dhokla, thepla, and dal bati churma showcasing the region's love for lentils, grains, and dairy products. In the east, the fertile plains of Bengal gave rise to a cuisine known for its subtle sweetness and use of freshwater fish, mustard oil, and pungent spices.

Ancient Cooking Tips

Cooking methods in ancient India varied depending on regional preferences and available resources. In the north, tandoori ovens were used to bake flatbreads like naan and roti, as well as marinated meats and vegetables. In the south, stone grinders called ammikkal were used to crush spices and grains, while earthenware pots and pans were employed for cooking rice, lentils, and curries.

Legacy and Influence

The culinary heritage of ancient India continues to shape modern Indian cuisine, with traditional recipes being passed down from generation to generation. Many of the spices, ingredients, and cooking techniques that originated in ancient times are still cherished and celebrated today, both in homes and in restaurants around the world.

By exploring the rich tapestry of ancient Indian food, we gain a deeper appreciation for the cultural diversity, ingenuity, and creativity of the people who have called the Indian subcontinent home for millennia. From the bustling streets of Delhi to the serene backwaters of Kerala, the flavors of ancient India continue to captivate and inspire food lovers around the globe.

[advancehydrautech]

The Dairy Expo at the India Expo Center & Mart in Greater Noida

Advance Hydrau Tech is excited to announce our participation in The Dairy Expo at the India Expo Center & Mart in Greater Noida from August 9-11, 2024. We warmly invite all dairy owners, farmers, and traders to visit us at Stall No. A1  for business discussions.  Don't miss the opportunity to see our innovative animal feed block making machines, including our fodder block and TMR mixer, in action

[newskart65265]

Careers in Agriculture Jobs: Exploring Opportunities and Pathways

Agriculture is one of the oldest and most vital industries in the world, serving as the backbone of human civilization by providing food, fiber, and raw materials. In recent years, the field of agriculture has evolved dramatically, incorporating advanced technologies and sustainable practices to meet the demands of a growing global population. As a result, careers in agriculture jobs have diversified, offering a wide range of opportunities for individuals with varied interests and skill sets. This article explores the dynamic world of agriculture careers, highlighting the paths available and the skills needed to thrive in this essential industry.

 

The Scope of Agriculture Careers

Agriculture careers span a broad spectrum, from traditional farming to cutting-edge research and technology. Here are some of the primary areas within the agriculture sector:

Farming and Ranching Traditional farming and ranching remain at the heart of agriculture, encompassing crop production, livestock management, and dairy farming. Farmers and ranchers work directly with the land and animals to produce the food and raw materials that fuel other sectors of the economy. Careers in this area require hands-on skills, a deep understanding of agricultural practices, and a passion for working outdoors.

Agribusiness Agribusiness involves the commercial aspects of agriculture, including the production, processing, and distribution of agricultural products. Careers in agribusiness include roles such as agricultural managers, commodity traders, supply chain coordinators, and marketing specialists. These jobs often require a strong background in business, economics, and management.

Agricultural Science and Research Agricultural scientists and researchers play a crucial role in developing new technologies and methods to improve crop yields, pest control, soil health, and sustainability. Careers in this field include agronomists, soil scientists, plant breeders, and biotechnologists. These roles typically require advanced degrees in scientific disciplines and a commitment to ongoing research and innovation.

Agricultural Engineering Agricultural engineers apply engineering principles to solve problems related to farming and food production. They design and develop machinery, irrigation systems, and infrastructure to enhance efficiency and sustainability in agriculture. Careers in agricultural engineering require a strong foundation in engineering, mathematics, and technology.

Environmental and Sustainable Agriculture As global awareness of environmental issues grows, there is an increasing demand for professionals focused on sustainable agriculture and environmental conservation. Careers in this field include environmental scientists, conservationists, and sustainable agriculture specialists. These roles involve developing and implementing practices that protect natural resources and promote ecological balance.

Food Science and Technology Food scientists and technologists work on the development, processing, and safety of food products. They ensure that food products are nutritious, safe, and meet regulatory standards. Careers in food science include roles such as food technologists, quality assurance specialists, and regulatory affairs managers. These positions often require expertise in chemistry, biology, and food safety regulations.

 

Pathways to a Career in Agriculture

There are various pathways to pursuing a career in agriculture, depending on one's interests and educational background. Here are some common routes:

Educational Qualifications

High School Diploma: Entry-level positions in agriculture, such as farm laborers or technicians, may only require a high school diploma. These roles often provide hands-on experience and the opportunity to learn on the job.

Associate’s Degree: Community colleges offer associate degrees in fields like agricultural science, agribusiness, and horticulture. These programs typically include both classroom instruction and practical training.

Bachelor’s Degree: Many agriculture careers require a bachelor’s degree in disciplines such as agronomy, animal science, agricultural engineering, or food science. These programs provide a comprehensive understanding of agricultural principles and practices.

Advanced Degrees: For careers in research, academia, or specialized fields, advanced degrees such as a master’s or Ph.D. are often necessary. Graduate programs offer in-depth knowledge and the opportunity to conduct original research.

Certifications and Training

Vocational Training: Vocational schools and technical institutes offer specialized training programs in areas such as agricultural mechanics, horticulture, and animal husbandry. These programs provide practical skills and certifications that are valuable in the job market.

Professional Certifications: Various professional organizations offer certifications that demonstrate expertise in specific areas of agriculture. For example, the American Society of Agronomy offers certifications for crop advisers and agronomists.

Internships and Apprenticeships Gaining hands-on experience through internships and apprenticeships is invaluable for aspiring agriculture professionals. These opportunities allow individuals to apply their knowledge in real-world settings, build professional networks, and gain insights into the day-to-day operations of the industry.

Networking and Professional Associations Joining professional associations and attending industry conferences can provide valuable networking opportunities and keep individuals informed about the latest developments in agriculture. Organizations such as the Future Farmers of America (FFA) and the National Association of Agricultural Educators (NAAE) offer resources and support for agriculture professionals.

 

Skills Needed for Success in Agriculture Careers

To succeed in agriculture careers, individuals need a combination of technical skills, practical experience, and personal attributes. Here are some key skills:

Technical Knowledge: A deep understanding of agricultural practices, scientific principles, and technological applications is essential for many roles in agriculture.

Problem-Solving Abilities: Agriculture professionals must be able to identify and address challenges related to crop production, pest management, and environmental conservation.

Communication Skills: Effective communication is crucial for working with diverse stakeholders, including farmers, researchers, business partners, and regulatory agencies.

Adaptability: The agriculture industry is constantly evolving, and professionals must be adaptable and open to learning new methods and technologies.

Physical Stamina: Many Careers in Agriculture Jobs involve physical labor and working outdoors, requiring good health and stamina.

Business Acumen: For roles in agribusiness and management, a strong understanding of business principles, economics, and marketing is important.

 

Conclusion

The agriculture sector offers a wide array of career opportunities that go beyond traditional farming. With advancements in technology and a growing emphasis on sustainability, the field is dynamic and full of potential for those interested in making a meaningful impact on the world. Whether you are passionate about science, engineering, business, or environmental conservation, there is a place for you in agriculture. By pursuing the appropriate education, gaining practical experience, and developing essential skills, you can embark on a rewarding and impactful career in agriculture jobs.

[roamanddiscover]

Wisconsin

Wisconsin is a state located in the Midwestern region of the United States, bordered by Michigan to the east, Minnesota to the west, Iowa to the southwest, and Illinois to the south. Known as the "Badger State," Wisconsin offers a wealth of history, geography, culture, and attractions that draw visitors from around the world. The state's history dates back to the indigenous peoples who have inhabited the area for thousands of years. In the 17th century, French explorers arrived in the region and established settlements, followed by British and American expansion in the 18th and 19th centuries. Wisconsin's rich history includes pivotal events such as the Black Hawk War and the Underground Railroad, both of which were instrumental in shaping social and political history in the state. Geographically, Wisconsin is unique in that it is home to both the Great Lakes and the Mississippi River, and is dotted with natural wonders like the Ice Age Trail and the Niagara Escarpment. The state is also home to a diverse array of flora and fauna, including the state's emblematic animal, the badger. Wisconsin is known for its environmental stewardship and its efforts to preserve its natural resources. Despite these efforts, however, the state is also grappling with environmental issues like pollution and habitat loss. Wisconsin offers a rich cultural scene, with music, art, and festivals that draw visitors from around the country. The state is also home to a number of famous people, from politicians like former Vice President Joe Biden to entertainers like Liberace and Dan Harmon. Visitors to Wisconsin can enjoy a diverse range of activities and attractions, from outdoor recreation to museum hopping to exploring historic sites. Whether you're looking to explore Wisconsin's unique geography, delve into its rich history, or soak up its vibrant culture, the Badger State has something for everyone.

Etymology

The name "Wisconsin" has its origin in the Wisconsin River, which was named Meskonsing by the Native Americans. The name Meskonsing roughly translates to "red stone place" or "place of the hills." The French explorer Jean Nicolet is credited with being the first European to set foot in what is now Wisconsin in 1634, and he adopted the name Meskonsing for the region. Over time, the name evolved into its current form. Some sources suggest that it was shortened to Ouisconsin or Ouisconsin by French traders and explorers, and the spelling gradually changed to Wisconsin. Another theory is that the name Wisconsin comes from the Miami-Illinois word Ouisconsin, meaning "grassy place" or "gathering of the waters." This theory is supported by the fact that much of Wisconsin is covered by grasslands and wetlands, and the state is home to numerous lakes, rivers, and streams. Regardless of its origins, Wisconsin has a rich history and culture that are intertwined with the state's name. The name Wisconsin is now synonymous with cheese, dairy products, beer, and bratwurst, as well as breathtaking natural landscapes and friendly Midwestern hospitality.

History

Wisconsin's history dates back to before European contact, when Native American tribes including the Menominee, Ojibwe, and Ho-Chunk settled in the region. In the 1600s, French explorers and traders arrived in Wisconsin and established a fur trade network. The French made alliances with some Native American tribes, while others, including the Fox and the Potawatomi, resisted their presence. During the 1700s, the French, British, and Native Americans fought for control of Wisconsin, which was strategic for its access to the Great Lakes and the Mississippi River. In 1763, the British gained control of Wisconsin as part of the Treaty of Paris that ended the French and Indian War. The British established trading posts and forts, including Fort Mackinac and Fort Crawford. In the early 1800s, Wisconsin became part of the newly formed United States. The 1803 Louisiana Purchase and the subsequent Lewis and Clark Expedition opened up the western frontier, including Wisconsin. The federal government negotiated treaties with Native American tribes to acquire their land and allow for white settlement. During the War of 1812, Wisconsin was a battleground between the British and the Americans, with major battles taking place at Fort Mackinac, Fort Dearborn, and Prairie du Chien. After the war, Wisconsin became part of the Indiana Territory, then the Michigan Territory, and finally the Wisconsin Territory in 1836. Wisconsin became a state in 1848, becoming the 30th state in the Union. In the mid-1800s, Wisconsin was an important stop on the Underground Railroad, a network of safe houses and secret routes that helped slaves escape from the South to freedom in the North. During the Civil War, Wisconsin sent over 91,000 soldiers to fight, one of the highest percentages of any state. In the late 1800s and early 1900s, Wisconsin became known for its progressive politics and social reforms, including the first workers' compensation program and the first American kindergarten. Throughout the 20th century, Wisconsin continued to be a leader in manufacturing, agriculture, and tourism. The state was also home to important civil rights movements, including the fight for desegregation in Milwaukee schools and the 1960s open housing marches in Milwaukee. Today, Wisconsin is a diverse and dynamic state with a rich history and culture. Its history, geography, and people have helped shape its unique character and identity. Pivotal events Wisconsin has been shaped by a number of pivotal events throughout its history. These events have influenced the state's culture, politics, and economy, leaving a lasting impact on its residents and visitors alike. In this section, we will explore some of the most significant historical events that have shaped Wisconsin's past and present. The Black Hawk War was a major conflict that took place in Wisconsin in 1832. The war was fought between the United States and a group of Native American tribes led by the warrior Black Hawk. The conflict was sparked by tensions over land rights and settler encroachment on Native American territories. The war lasted just a few months, but it left a lasting legacy in Wisconsin's history. The Underground Railroad was another pivotal event in Wisconsin's history. During the 19th century, Wisconsin became a key stop on the Underground Railroad, a network of secret routes and safe houses used to help slaves escape to freedom in the North. Many abolitionists and activists dedicated their lives to this cause, risking their own safety to help others. Today, Wisconsin is home to many historic sites and landmarks associated with the Underground Railroad. In addition to these events, Wisconsin has played a key role in many other historic moments. For example, during World War II, the state became an important center for war production, with many factories and industries ramping up production to support the war effort. In the civil rights movement, Wisconsin was a key battleground, with activists and advocates pushing for greater equality and civil rights for all. Wisconsin's history has been shaped by a rich and complex tapestry of events, people, and movements. By exploring these pivotal events, we can gain a deeper understanding of the state's past and present, and how it has become the diverse and vibrant place it is today.

Geology

Wisconsin's geology is a fascinating mix of varied landscapes and geological features that are uniquely formed by the state's glacial past. One of the most distinctive geological attractions in Wisconsin is the Ice Age Trail, which spans over 1,000 miles and showcases the state's glacial history. This trail features picturesque views of glacial lakes, kettles, and moraines, all created by the last Ice Age approximately 12,000 years ago. Another significant geological feature in Wisconsin is the Niagara Escarpment, which extends over 650 miles from Wisconsin to New York. The Niagara Escarpment offers picturesque views of exposed rock formations and cliffs that are up to 200 feet high in some places. Along with providing stunning scenery, the Niagara Escarpment also serves as a vital aquifer, providing valuable drinking water to Wisconsin's residents. Wisconsin also boasts a wide range of deposits of minerals and resources, including iron ore, zinc, copper, lead, and much more. In addition, over 21,000 wells are drilled in Wisconsin every year to collect natural resources such as oil and natural gas. Aside from these natural resources, Wisconsin is also home to a variety of fossilized species that hold great scientific significance. These fossils come from a range of geological formations, including Ordovician limestone and Cambrian sandstone. The state's fine-grained rocks serve as an excellent basis for studying ancient oceanic and terrestrial environments. Wisconsin's geology is a unique and integral part of the state's identity, providing a foundation for its natural beauty and resources.

Geography

Located in the Midwest region of the United States, Wisconsin is known for its diverse landscapes. To the east, the state is bordered by Lake Michigan, one of the Great Lakes, which provides a variety of recreational opportunities and scenic beauty. To the west, the state is home to the Mississippi River and the St. Croix River, offering both commercial and recreational use. Wisconsin is also home to a number of forests and parks, including the Chequamegon-Nicolet National Forest, which covers over 1.5 million acres and offers opportunities for camping, hiking, fishing, and more. The state is also home to the Kettle Moraine State Forest, which features rolling hills and glacial formations, as well as the Apostle Islands National Lakeshore, which offers opportunities for kayaking, hiking, and exploring sea caves. In addition to these natural areas, Wisconsin is also home to a number of urban centers, including Milwaukee, the largest city in the state, as well as Madison, the state capital, and Green Bay, home to the famous Green Bay Packers football team. Each of these cities offers its own unique attractions, from museums and galleries to shopping and dining. - Some of the major cities include: - Milwaukee: Known for its beer, brats, and beautiful lakefront, Milwaukee is a vibrant city that offers an array of cultural attractions, including the Milwaukee Art Museum and the Harley-Davidson Museum. - Madison: Home to the University of Wisconsin-Madison, Madison is a college town that offers a variety of cultural events and outdoor recreation opportunities, including the Olbrich Botanical Gardens and the Henry Vilas Zoo. - Green Bay: Known for its football team, Green Bay is also home to the Packers Hall of Fame, as well as a variety of other cultural attractions, including the Neville Public Museum and the National Railroad Museum. Wisconsin's geography offers a unique and diverse array of landscapes, from the Great Lakes to the rolling hills and forests of the state's national parks. Whether you're a nature lover or a city dweller, there's something for everyone in Wisconsin. Cities and regions Wisconsin is a state known for its unique blend of historical significance and modern appeal. The major cities and regions of Wisconsin offer visitors a glimpse into its fascinating culture, traditions, and lifestyle. Among the most visited cities in Wisconsin are Milwaukee, Madison, and Green Bay. Milwaukee is one of the largest cities in Wisconsin and is famous for its rich cultural and industrial heritage. Located on the shores of Lake Michigan, Milwaukee boasts a beautiful lakeside skyline and is home to numerous attractions, including Harley-Davidson Museum, Miller Park, Milwaukee Art Museum, and the Basilica of St. Josaphat. In addition, Milwaukee is renowned for its breweries and is often referred to as the Beer Capital of the World. Visitors can take a brewery tour and sample some of the finest craft beer that the city has to offer. Madison is the state capital of Wisconsin and is known for its stunning natural beauty. The city is situated on an isthmus between Lake Mendota and Lake Monona and offers visitors a wealth of recreational opportunities, including boating, fishing, hiking, and biking. Madison is also home to the University of Wisconsin-Madison, one of the largest and most prestigious universities in the country. The university campus is a major attraction and includes notable landmarks such as the Memorial Union Terrace, the Robert M. La Follette School of Public Affairs, and the Wisconsin Institutes for Discovery. Green Bay is a charming city situated on the shores of Green Bay, a sub-basin of Lake Michigan. The city is perhaps best known for its football team, the Green Bay Packers, and is home to the legendary Lambeau Field stadium. Green Bay also boasts a rich cultural heritage and is home to numerous museums, including the National Railroad Museum, the Neville Public Museum, and the Heritage Hill State Park. Visitors can also enjoy outdoor recreation activities, such as kayaking, fishing, and hiking in the nearby Bay Beach Wildlife Sanctuary and the Bayshore County Park. - Other notable cities and regions in Wisconsin include: - Wisconsin Dells - known for its water parks and scenic beauty - La Crosse - a quaint town famous for its picturesque river views and historic architecture - Door County - located on a peninsula that juts into Lake Michigan, Door County is a popular tourist destination for its natural beauty, quaint shops, and stunning lighthouses Wisconsin's cities and regions offer visitors a wide range of recreational, cultural, and social experiences. Whether you're interested in history, arts, sports, or nature, you're sure to find something to suit your tastes in Wisconsin.

Ecology

Wisconsin is home to a diverse array of wildlife and plant species, thanks to its varied geography and climate. The state's emblematic animal is the badger, which can be found in the southern part of the state. Other mammals that are common in Wisconsin include white-tailed deer, coyotes, and red foxes. Wisconsin has an abundance of bird species, with over 400 species recorded in the state. Some of the most famous birds found in Wisconsin include the bald eagle and the whooping crane. The state is also home to a variety of freshwater fish, such as walleye, muskellunge, and northern pike. In terms of plant life, Wisconsin has a rich variety of species, from forests of maple, oak, and hickory trees to wetlands filled with cattails and sedges. The state is known for its wildflowers, including the state flower, the wood violet. In addition, Wisconsin is one of the top producers of cranberries in the United States, and apple orchards are a common sight in the state's rural areas. Unfortunately, many of Wisconsin's native plant and animal species are threatened by habitat loss and degradation, as well as pollution. The state government and various conservation organizations are working to protect these important ecosystems and ensure the survival of these species for generations to come.

Biodiversity

Wisconsin is home to a great variety of plant and animal species, many of which are unique to the state. The state's geographic and ecological diversity has led to the development of a wide range of ecosystems, from wetlands to forests to prairies. The biodiversity of Wisconsin is of great value, both ecologically and economically. Wisconsin's Department of Natural Resources (DNR) is responsible for monitoring the state's natural resources and protecting endangered and threatened species. There are currently about 70 species of animals and plants that are listed as endangered, threatened, or special concern in Wisconsin. Endangered species in Wisconsin include the gray wolf, the piping plover, and the Kirtland's warbler. Threatened species in the state include the eastern massasauga rattlesnake and the Hine's emerald dragonfly. Some of the species of special concern in Wisconsin are the northern bog lemming, the long-eared owl, and the Blanding's turtle. Wisconsin's DNR works with other organizations to conserve and protect endangered and threatened species. The Wisconsin Endangered Species Program was established in 1972 and has since played a crucial role in protecting rare and threatened species. The program also aims to educate the public about the importance of biodiversity and the need to protect endangered and threatened species for future generations. Threats to Wisconsin's biodiversity come from various sources, including habitat loss, climate change, disease, and pollution. Invasive species are also a major threat to the state's native species. Invasive species such as the emerald ash borer, the sea lamprey, and the Japanese knotweed can cause significant damage to Wisconsin's ecosystems and pose a threat to native species. Efforts to protect Wisconsin's biodiversity include the restoration of degraded ecosystems, the use of conservation easements to protect habitat, and the creation of wildlife corridors to connect fragmented habitats. The state's Natural Heritage Inventory identifies areas of the state that are of high ecological value and need to be protected from development. Wisconsin's DNR also works with private landowners to encourage the protection and restoration of habitats on private lands. - the biodiversity of Wisconsin is a vital part of the state's natural heritage and contributes to the ecological and economic well-being of the state. Endangered and threatened species in Wisconsin need to be protected and conservation efforts need to be continued to prevent the loss of biodiversity in the state.

Kirtland's warbler

Climate

Wisconsin experiences a continental climate, which is characterized by warm summers and cold winters. The state lies in the Northern Hemisphere, so it also experiences seasonal changes, with distinct spring, summer, fall, and winter periods. Generally, the state has long, cold winters and short, warm summers. The climate in Wisconsin is influenced by both its location and geography. Wisconsin's proximity to the Great Lakes has a significant impact on its weather patterns. The warm, moist air over the lakes can lead to lake effect snow, causing localized heavy snowfall in areas near the lakes. In addition, the lakes moderate the temperature, keeping the areas surrounding them cooler in the summer and warmer in the winter. The western parts of Wisconsin are mountainous, which means they experience a slightly different climate than the rest of the state. There, the winters are colder and the summers are milder. The western region also experiences more snowfall than other parts of Wisconsin. Precipitation in Wisconsin is distributed evenly throughout the year, with an average annual precipitation of around 32 inches. However, droughts and heatwaves do occur occasionally. Read the full article

[homeopathypharma]

What is the economic impact of lumpy skin disease on cattle farming?

Lumpy Skin Disease (LSD) is a viral disease that primarily affects cattle. Characterized by skin lesions and fever, LSD poses significant economic challenges to cattle farming industries worldwide. In recent years, outbreaks of this disease have been reported in various regions, causing substantial losses to the livestock sector. This article delves into the economic impact of Lumpy Skin Disease on cattle farming, focusing on the costs of LSD Care and its implications on farmers and the broader economy.

The Cost of LSD Care

Lumpy Skin Disease requires extensive care and management to contain its spread and mitigate its effects on cattle. Farmers face several economic challenges when dealing with an outbreak of LSD:

1. Veterinary Costs:

LSD-infected cattle require immediate attention from veterinarians for diagnosis, treatment, and care. The expenses associated with veterinary visits, medication, and treatment can significantly strain farmers' budgets, especially in large-scale operations.

2. Quarantine Measures:

To prevent the further spread of LSD, affected cattle must be isolated from healthy ones. Implementing quarantine measures on the farm involves the allocation of resources for setting up separate enclosures and ensuring proper biosecurity, leading to additional costs.

To know more about  -

3. Reduced Productivity:

During the active phase of the disease, infected cattle experience decreased appetite, lethargy, and a decline in milk production. This reduction in productivity can lead to financial losses for farmers who heavily rely on cattle for dairy production or other purposes.

Loss of Livestock Value

Lumpy Skin Disease can have a substantial impact on the value of affected cattle, further exacerbating the economic consequences:

1. Mortality and Culling:

LSD can lead to mortality in severe cases, resulting in the loss of valuable livestock. Additionally, to prevent the disease's spread, farmers might have to cull infected animals, leading to a reduction in the size of their herds and a direct loss of livestock value.

2. Lower Market Prices:

When an outbreak of LSD occurs in a region, it can create apprehension among buyers and traders. This fear of infection can lead to reduced demand for cattle from the affected area, causing a drop in market prices for livestock.

Trade and Market Restrictions

The presence of Lumpy Skin Disease in a region can lead to trade and market restrictions, affecting cattle farmers in various ways:

1. Export Barriers:

Countries experiencing LSD outbreaks may face temporary bans on exporting live cattle or livestock products to other countries. This can disrupt international trade and limit the potential revenue for cattle farmers who heavily rely on export markets.

2. Movement Restrictions:

During an outbreak, authorities may impose movement restrictions on cattle to contain the disease's spread. This can restrict farmers' ability to sell, buy, or move their cattle, leading to delays and added expenses.

Impact on Rural Communities and Economy

The economic consequences of Lumpy Skin Disease extend beyond individual farmers. The disease's impact on rural communities and the broader economy can be substantial:

1. Employment and Income Loss:

Cattle farming is a significant source of employment and income in many rural areas. An LSD outbreak can lead to reduced revenues for farmers, forcing them to cut labor costs or even lay off workers, thus affecting livelihoods in the region.

2. Supply Chain Disruptions:

As cattle farmers struggle to manage the outbreak and its associated costs, it can lead to disruptions in the supply chain for livestock and related products. This can affect downstream industries, such as meat processing and dairy production, causing ripples throughout the economy.

Conclusion

Lumpy Skin Disease poses a considerable economic challenge to cattle farming industries worldwide. The cost of LSD care, loss of livestock value, and trade and market restrictions significantly impact individual farmers, rural communities, and the broader economy. To mitigate the economic consequences of LSD outbreaks, proactive measures, such as vaccination programs, improved biosecurity, and prompt reporting, are essential. Additionally, governments and international organizations play a crucial role in supporting affected farmers and implementing strategies to manage and contain the disease effectively. By working together, the cattle farming community can better safeguard their livelihoods and minimize the economic impact of Lumpy Skin Disease.

Read more : -

[vegi1]

How Vegan Cheese is Made?

Vegan cheese is a great alternative to dairy cheese, it is completely healthy and nutritious and has a soft and delicious texture.It’s made from soy or coconut milk, flavoring additives, and salt. You can also make vegan cheese out of plant-based ingredients, such as almond milk and nuts. There are many types of vegan cheese. Vegan provolone, mozzarella, and cheddar-style cheeses are all made with soy or coconut milk. There are other types of vegan cheese, like soy-based ricotta, which is used in Italian recipes, and soy-based cottage cheese, which is used in Indian recipes. Vegan cheese is often used in vegan recipes, where it can replace dairy cheese. Some people use vegan cheese as a snack, while others use it in cooking.

Vegan cheese is just as delicious and satisfying as the real thing, but without including animal products. The most obvious way to make cheese without using animals is to use plants instead of animals. These include nuts, seeds, soybeans, and grains like rice, oats, and wheat. There are also many other vegan cheeses out there that do not use any plant-based ingredients at all. These cheeses rely on thickening agents like xanthan gum or guar gum to achieve a creamy consistency. Another option is to use cashew milk instead of cow’s milk in your cheese recipes. Cashew milk is a great option because it has very similar properties and tastes to cow’s milk. In fact, it can even be used to make yogurt! Many people who have nut allergies are able to enjoy cashew cheese with no trouble at all.

Vegan cheese is usually safe for people with certain allergies or food restrictions. Some of the most common allergens in vegan cheese include soy, tree nuts, and oats. For people with soy allergies, most vegan cheeses are safe to eat. However, many people are allergic to other common allergens found in vegan cheeses, such as tree nuts, wheat, and oats. Check the labels of vegan cheeses to see if they contain these ingredients. If they do, then you should try another type of vegan cheese.

There are many brands of vegan cheeses out there, so it does get difficult to choose the best one. You can start by looking for vegan cheeses that are available in your local grocery store. You can also buy vegan cheeses online or from specialty stores. You can also try finding vegan cheese makers in your area. Vegan cheese makers usually make vegan cheeses using whole-food ingredients, so they may be better suited for your needs than store-bought varieties.

Many types of vegan cheese can be made from soy milk, cashews, almonds, rice milk or coconut milk. You can also try making your own dairy-free cheese by blending tofu with lemon juice or tahini, which is a Middle Eastern condiment made from sesame seeds.

There are many different types of vegan cheese available today. Some varieties are made with nuts and fruits to create a softer texture while others are more firm and crumbly.

Vegan cheese comes in a variety of textures, flavors, and consistencies. From soft to hard, crumbly to stretchy, vegan cheese can be used in sandwiches and salads, as well as on pizzas and pastries. They can also be used in dips, spreads and other recipes.Some brands have added ingredients like cashews or coconut oil that make the taste sweeter.

Many brands use non-dairy milk as their base ingredient. It’s important to check the ingredients list to see if there are other animal products such as whey or casein used. Tofu is often blended with other ingredients to create creamy cheeses that melt better than some of the more solid varieties. Vegan cheeses can be purchased at many grocery stores and specialty shops like Whole Foods and Trader Joe’s. In addition to being plant-based, they are also lactose-free and cholesterol-free.

Vegan cheese is not as difficult as you think. Once you know the steps and ingredients behind the process, making your own may even become fun! There are many brands of vegan cheeses that are available nowadays, so you can choose one that will suit your taste best. You can also make your vegan cheese at home. There are many ways to make vegan cheese at home, such as using soy or coconut milk, flavoring additives, and salt. You can also make vegan cheese out of plant-based ingredients, such as almonds and cashews. You can buy vegan cheeses from the grocery store, or you can make your own vegan cheeses by following these tips.

[cool-akashy-maximize]

Digestive Health Market Growth Strategies, Size, Product Type, End User, Competitive Analysis and Forecast by 2029

Digestive Health Market: size was valued at USD 40 Bn. in 2021 and the total Digestive Health revenue is expected to grow by 5% from 2022 to 2029, reaching nearly USD 59.1 Bn.

Digestive Health Market Overview:

The Digestive Health Market competitive landscape comprises information about rivals. A firm overview, financials, revenue produced, market potential, R&D investment, new market efforts, geographical presence, business strengths and weaknesses, product launch, and application domination are among the topics covered. The following information is only relevant to the organization's focus on the Digestive Health market.

For Complete Market Insights, Access the Link @ https://www.maximizemarketresearch.com/request-sample/165193

Digestive Health Market Dynamic:

One can alter their way of living in addition to their diet. According to Harvard Health, managing GI health involves quitting smoking, engaging in regular exercise, and lowering stress. To enhance digestion and gut health, patients turn to supplements. Probiotics, magnesium, digestive enzymes, and herbs like ginger are just a few of the ingredients found in many supplements that are known to promote good digestive health. If a person decides to try a supplement, they should first speak with their doctor to find out what they advise and whether any of these aids to digestion would interfere with any other medications they are taking. These aspects are driving the demand for the digestive health market.

Market Scope:.

To validate the market size and estimate the market size by different segments, top-down and bottom-up methodologies are utilized. The research's market estimates are based on the sale price (excluding any discounts provided by the manufacturer, distributor, wholesaler, or traders). To create percentage splits, market shares, and segment breakdowns, weights based on usage rate and average sale price are applied to each location. The percentage acceptance or usage of the given market Size in the relevant area or nation determines the country-wise segmentation of the main market and its sub-segments.

Digestive Health Market Segmentation:

Based on Ingredient, In 2021, the probiotics segment, which had the largest revenue share of 87.5%, dominated the digestive health market for digestive health products. This is because more people are becoming aware of how probiotics can improve immunity, treat and prevent diarrhea, prevent allergies and inflammation, and prevent irritable bowel syndrome. Numerous organizations in North America and Europe, including ADM, Cargill, Inc., and BENEO GmBH, manufacture and supply prebiotic ingredients to countries all over the world. Prebiotics are expected to be used in more applications as a result of increased harvesting and cultivation of natural herbs that contain prebiotics, especially in North America and Europe.

In the forecast years, the digestive health market for food enzymes is expected to grow at the fastest rate. Food enzymes are appealing to food and beverage companies because of their versatility. Additionally, food enzymes are frequently used in dairy products to give consumers improved gut health and immunity, spurring the segment's growth. The majority of commercial enzymes come from animals, but producers in the food enzyme industry, including Novozymes, Chr. Hansen Holding AS, Danone, and others, are working to develop plant-based enzymes. The demand for food enzymes from plant-based sources is expected to increase significantly during the forecast period because animal-based enzyme supplements are pH-sensitive and plant-based enzyme supplements can effectively withstand stomach acids.

Digestive Health Market Key Players:

• Yakult Honsha Co., Ltd. • Cie Gervais Danone • Sanofi • BASF SE • Bayer AG • Chr. Hansen Holding A/S • Nestle S.A. • Deerland Probiotics & Enzymes, Inc • DuPont • Pfizer Inc. • Bayer AG • NOW Health Group Inc. • Alimentary Health Limited • Herbalife International of America Inc. • Amway Corporation • PanTheryx Inc. • The Nature's Bounty Co. • Organic India • General Nutrition Centers Inc.

Market leaders are identified by primary and secondary research, and market revenue is calculated using primary and secondary research. The core study included in-depth interviews with key thought leaders and industry experts such as experienced front-line personnel, CEOs, and marketing executives. In-depth interviews with important thought leaders and industry experts, such as experienced front-line personnel, CEOs, and marketing executives, were conducted as part of primary research, while secondary research included a review of the major manufacturers' annual and financial reports. Secondary data is utilized to calculate percentage splits, market shares, growth rates, and global market breakdowns, which are then verified against primary data. The following are the key players of the Digestive Health market-

Regional Analysis:

Individual market influencing components and changes in market rules that affect current and future market trends are also investigated in the geographical component of the research. Some of the factors used to forecast market scenarios for various countries include downstream and upstream value chain analysis, technological trends, Porter's five forces analysis, and case studies.

Get a Sample PDF of the report at @ https://www.maximizemarketresearch.com/request-sample/165193

COVID-19 Impact Analysis on Digestive Health Market: Furthermore, the research assesses the impact of COVID-19 on the Digestive Health market. The fundamental purpose of this research is to help users understand the market in terms of definition, segmentation, market potential, key trends, and difficulties that the industry confronts across major regions. The paper provides a microeconomic and macroeconomic analysis of the overall impact of COVID-19 on the Digestive Health Market. The report focuses on market share and size, clearly demonstrating the pandemic's influence on the worldwide Digestive Health Market in the next years.

Key Questions Answered in the Digestive Health Market Report are:

What will be the Digestive Health market's CAGR throughout the projected period (2021-2027)?

Which market category emerged as the market leader in the Digestive Health industry?

Who are the key players in the Digestive Health market?

What important trends in the Digestive Health industry are anticipated to develop throughout the forecast period?

How big will the Digestive Health market be in 2027?

In 2020, which business segment had the highest proportion of the Digestive Health market?

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[indiaepost]

PUNJAB TO FORTIFY MECHANISM TO NAB TRADERS BRINGING PIGS ILLEGALLY FROM OTHER STATES: LALJIT SINGH BHULLAR

PUNJAB TO FORTIFY MECHANISM TO NAB TRADERS BRINGING PIGS ILLEGALLY FROM OTHER STATES: LALJIT SINGH BHULLAR

IEP Chandigarh, December 9 Punjab Animal Husbandry, Fisheries and Dairy Development Minister Laljit Singh Bhullar has directed the officials of the department to further strengthen the mechanism for keeping a check on the inflow of wild pigs brought illegally from other states and illegal traders, which are affecting the pork market of the state. He also directed to write a letter to the DGP…

[delhideli]

All about vegan ice cream

Table of content

Vegan Ice Cream Brands

What Is Vegan Ice Cream Made Of?

Ice Cream Brands From Days Long Past

Vegan Ice Cream Recipes

Dairy-Free Vegan Ice Cream Accessories

Why Not Make a Vegan Milkshake?

What ingredients vegan ice cream contains, and is it actually healthy?

Trying to find the top vegan ice creams? This list of vegan ice cream options includes a wide variety of creamy, delectable flavors, from banana nice cream to soy ice cream. Whether you want to pick up a package of vegan ice cream sandwiches or want to make some vegan milkshakes.

Is anyone clamoring for vegan ice cream? Ice cream that is vegan is demanded! With so many options available on the market, our vegan ice cream guide is here to assist you in remaining calm. The dairy-free ice cream options at many major grocery stores now, ten years later, are housed in complete freezer cases.

Many well-known brands have caught on to the trend and begun selling vegan choices, Ben & Jerry’s and Haagen-Dazs. A number of new all-vegan brands have also emerged. Even a scoop of vegan ice cream is now available at places like Baskin-Robbins and Cold Stone Creamery! For individuals who are new to the vegan lifestyle to quickly understand the lay of the land, Delhi Deli Cafe decided it’s about time we did a comprehensive round-up here at World of Vegan.

Read More: Yummy Mochi Ice Cream Recipe

Vegan Ice Cream Brands

Brands created for the market employ milk made from rice, soy, almonds, cashews, or coconut. These products are as smooth and delicious as ice cream without putting any animals in jeopardy. In most stores, you can find at least one vegan ice cream brand. A good natural foods store will also stock a wide variety of goods, including drumsticks, fudge bars, pint-sized ice cream sandwiches, and other treats.

Baskin-Robbins: Non-Dairy Chocolate Extreme and Non-Dairy Chocolate Chip Cookie Dough

Ben & Jerry’s: Non-Dairy Pints

Brave Robot: Animal-Free Dairy

Daiya: frozen dessert bars (three varieties)

Double Rainbow: (Soy flavors only)

Dream: Almond Dream

Forrager: Organic Cashew Milk Pints

Haagen-Dazs: Non-Dairy Collection

Mauna Loa: Macadamia Milk Frozen Dessert

NadaMoo: Deliciously Dairy-Free Frozen Dessert

Oatley: Non-Frozen Dessert Pints

Planet Oat: Non-Dairy Frozen Dessert (five flavors)

Ripple: Non-Dairy Frozen Desserts

So Delicious: Dairy-Free Frozen Desserts

Tofutti: Premium Pints & Cuties

Trader Joe’s: Soy Creamy

What Is Vegan Ice Cream Made Of?

You might be wondering what precisely goes into vegan ice cream given that there are so many ways to make it dairy-free. The solution is really quite straightforward! The following components make up the base of the majority of vegan ice creams:

Dairy-free milk derived from almonds, soy, or coconuts (our fave is vegan pistachio ice cream!)

Flavor derived from substances like strawberry, chocolate, mint, or vanilla

a sweetener like agave or sugar

Foods with texture, like cookies, chocolate pieces, nuts, or fruit

Vegan ice cream can be produced from a variety of ingredients, including fruit, nuts, seeds, oats, and more. The most popular vegan ice cream bases are listed below:

coconut cream

Soy

Oat

Cashew, almond, and other nuts

Sunflower seeds

Avocado

There are countless combinations you can create at home if you have an ice cream machine. Banana chocolate mint? Is strawberry balsamic with bits of pecan? of course! Additionally, if you’d rather buy a pint from Delhi Deli Cafe, you are more than welcome to do so. For a list of some of the top dairy-free ice creams, keep reading!

Ice Cream Brands From Days Long Past

Nothing precious can endure, and this rule also applies to vegan ice cream. Join us as we remember some cherished brands that are no longer in existence.

Almond DREAM

Daiya

Purely Decadent

Rice DREAM

Tempt

Vegan Ice Cream Recipes

Vegan Matcha Chip Ice Cream

This Ice cream recipe for dairy-free ice cream is one for the books—minty, it’s crunchy and incredibly invigorating. This vegan matcha chip ice cream is oh-so-beautiful and ideal for a mid-afternoon pick-me-up.

Vegan Ice Cream Cake

Can’t decide between vegan ice cream and cake? But there’s no room for doubt with this delicious Ice cream recipe, and it’s really easy to make. You are entitled to both cake and ice cream!

Vegan Rocky Road Ice Cream

Did you realize that traveling on a bumpy road may be quite delectable? This dairy-free ice cream is quite the journey with vegan marshmallows, nuts, and chocolate chips.

Vegan Strawberry Ice Cream

This fruity yet amazingly creamy fresh vegan strawberry ice cream is perfect for a summer afternoon or post-meal treat. It is prepared from real strawberries. Want to spice things up? To finish it off, simply visit Delhi Deli Cafe to taste the strawberries and relish them!

Banana Nice Cream

Want vegan ice cream with only one component? Bring on the banana lovely cream! This quick and easy vegan dessert is a great option for dessert because it is so inexpensive!

Minimalist Mango Berry Nice Cream

What is a delicious, sweet dessert that is ideal for the summer? This berry delicious cream is completely dairy-free. You can top this dessert, which only requires three ingredients, with almonds and other vegan favorites for the ultimate indulgence.

Dairy-Free Vegan Ice Cream Accessories

Easy DIY Vegan Chocolate Bowls

With these delectable chocolate bowls, your non-dairy ice cream game will be on point! These chocolate bowls are an incredibly quick and easy way to spice up dessert time and are ideal for gatherings. Enjoy your drink after adding some fruit, nuts, mint leaves, or other delectable garnishes.

Chocolate-Dipped Ice Cream Cones

You may eat your favorite vegan ice cream or sliced fruit in these plant-based chocolate-dipped ice cream cones. You won’t want to miss creating these because they are incredibly simple to put together and are excellent for enlivening a party.

Why Not Make a Vegan Milkshake?

After a long day, relaxing with a bowl of homemade vegan ice cream might be a terrific way to unwind, but don’t disregard the possibility of making a delicious vegan milkshake! Here are some suggestions if you’re at a loss on what kind of shake to create:

Cream and Bananas

Vanilla with chocolate

Cream and Cookies

Vanilla and Strawberry

You may also get creative by adding toppings like vegan cookie crumbs, banana slices, chocolate drizzle, or other delicious-looking ingredients to your vegan milkshake. Insert a recyclable straw, and indulge!

What ingredients vegan ice cream contains, and is it actually healthy?

Is it possible to make ice cream that is both nutritious and free of dairy cream? Yes, it is definitely feasible, as seen by the expanding selection of vegan ice creams available on the market. But what ingredients exactly do those plant-based ice creams contain?

Because of our childhood recollections, many of us cannot fathom the hot summer months without ice cream, which is recognized as a creamy frozen delicacy. Each region, and even each town, used to have its own ice cream vendor in the old days. These merchants were creative with flavors and employed local ingredients.

Let me first say that there have always been frozen desserts kinds without any animal components before we get into the specifics of how contemporary producers replace dairy in their products. For instance, there are well-known sorbets that are prepared using fruit juice and sweetened water. The most well-known tastes are tart and include lemon, grapefruit, or a combination of berries.

Fruity popsicles and sorbets can, of course, sate our yearning for a cool treat, but they can’t quite compare to the creamy, sweet ice creams we remember from our childhood. As the popularity of plant-based and vegan diets increased, numerous manufacturers began creating their own recipes for the ideal vegan ice cream. Let’s look at what they are made of!

Cashew Nuts

If you’ve been a fan of vegan desserts for a long time, you may be aware that one of the most popular bases for the creamy vegan sweets is cashew nut. All the traditional delights that would often call for heavy cream or even cheese can be made using cashews that have been soaked and processed since they have a particularly creamy, dairy-like consistency. However using a lot of cashew nuts has the disadvantage of raising the price of the ice cream. In addition, we frequently consume nuts in their processed and sweetened forms, which are extremely difficult to digest. In addition, some people may have nut allergies. That is to say, despite the fact that it tastes great and contains no dairy, it might not be the ideal choice for regular usage.

Coconut Milk

The simple substitution of plant-based milk for dairy milk in many vegan recipes, both at home and in industrial food production, is one of their key components. Here, coconut milk is the best option simply because it has a lot of fat and may therefore closely mimic the flavor of the original ice cream. Naturally, if coconut milk is the major component of the ice cream, the coconut flavor will be highly strong, which places some restrictions on the manner the ice cream’s flavoring can be added by the producers. Because of this, many additional ingredients are frequently added to coconut milk-based ice creams to disguise the flavor, but it might be challenging to do so fully.

Soy

All conceivable vegan items contain soy. It is used as a substitute for things like milk, cheese, meat, and imitation cold cuts. It should come as no surprise that soy or its byproducts can be found in ice cream in addition to vegan sausages. Although it makes a superb basis, it is frequently used as an additional component. Knowing where and how soy was grown and confirming that the product is organic and free of genetically modified organisms are crucial when it comes to soy. Of course, moderation is necessary, just like it is with the majority of other meals that pose health risks.

Cocoa butter and coconut oil

Cocoa butter and coconut oil are frequently found as ingredients in vegan ice cream, and their concentrations can be extremely high. Both ingredients are included to slow down the melting process and, of course, to add some fat in an effort to most closely resemble full-fat dairy ice cream. Since cocoa butter is rather a costly ingredient on its own, it is typically added to more premium brands, however, it does improve the product’s flavor and texture. Recently, coconut oil was in the news (again) for not being as nutritious as it was once thought to be.

Sweeteners

All forms of sugar and sweets, according to those who live a sugar-free diet, may be harmful. Why it’s not inappropriate, but it shouldn’t be taken too far: There is nothing wrong with including natural sweeteners in your diet as long as they are used in moderation. So, search for natural sweeteners like coconut sugar and syrup, raw cane sugar, and stevia (which is what health-oriented products typically use). As we indicated at the beginning of the article, one of the most important factors to consider while looking for vegan ice cream that is also nutritious is the kind of sweetener that is being used.

Thickeners

To give the ice cream a better texture, milk powder is frequently added in traditional ice cream preparation. Vegan ice creams have several kinds of thickeners as well. The majority of the time, it’s various flours, which shouldn’t be a major issue unless you have certain dietary intolerances and allergies.

Flavors

You won’t ever have to wonder about the kind and caliber of the flavorings used if you get an all-natural vegan ice cream. What is all-natural is simple to identify: these brands will feature items like fresh fruits and berries, raw cocoa powder, pure vanilla, etc. on their ingredient list. They will never use the word “artificial” or have anything printed in numbers or letters rather than words. When selecting a healthy product, this is as simple as making sure you don’t need to Google any of the ingredients you see on the box. So if you want to taste the best ice cream in town, you must visit Delhi Deli Cafe with your family.

[petnews2day]

Import composite products from the EU to Great Britain

New Post has been published on https://petnews2day.com/pet-industry-news/pet-travel-news/import-composite-products-from-the-eu-to-great-britain/

Import composite products from the EU to Great Britain

Import controls on EU goods to Great Britain (England, Scotland and Wales) that have already been introduced remain in place. This page will be updated in autumn 2022 with new dates for import controls.

This guidance applies to businesses in Great Britain (England, Scotland and Wales) importing or moving composite products from the EU and Northern Ireland to Great Britain from 1 January 2022.

Composite products contain both of the following:

processed products of animal origin (POAO) for human consumption

plant products as a main ingredient – not just added for flavouring or processing

Examples of composite products include:

lasagne

pork pies

pepperoni pizza

cream liqueurs

chicken burritos

Plant-based products with no POAO content are not composite products.

You need to follow guidance on importing or moving food and drink from the EU and Northern Ireland to Great Britain if your product:

is unprocessed POAO – for example, fresh chicken

contains small amounts of plant-based products added for processing or to give extra flavour – examples include yoghurts with added fruit, or cheese with herbs

contains several types of POAO but does not meet the composite product definition

You need to follow different rules if you’re importing animal products not for human consumption, such as pet food.

Product standards for composite products imported from the EU to Great Britain

Your composite product must meet certain standards to be imported from the EU to Great Britain.

Products that contain processed meat or a minimum of 50% milk, dairy, egg or fishery products

The meat, milk, dairy, egg or fish component that makes up 50% or more of your product must come from either of the following that are approved to export to Great Britain:

EU country

business in that country (this does not apply to wild-caught fish)

You may need a catch certificate and processing statement or storage document if your product:

contains 20% or more marine-caught fish or fishery products

will be imported using tariff codes 1604 or 1605

Products made with honey, gelatine or snails

Imports of products made with honey, gelatine or snails must come from an approved country.

They do not need to be:

processed at a business approved by Great Britain

heat-treated in line with Great Britain rules

If 50% or more of the content of the product you import is made with honey, gelatine or snails, the EU exporter may need to give you a:

health certificate for the individual product – the honey, gelatine or snails

composite health certificate if the product also contains meat, fish, dairy or eggs

If the product contains less than 50% of honey, gelatine or snails the product may be exempt.

Residue plans

Some countries must have residue plans for certain products they export (for example, meat, dairy, eggs, fish and honey). You should check with your EU exporter if there’s a residue plan for the components in the product you’re importing.

You will not be able to import if the country you’re importing from does not have a residue plan.

Notify authorities in Great Britain about your composite product import from 1 January 2022

From 1 January 2022, you must submit an import notification in IPAFFS to notify authorities in Great Britain about your composite product import from EU countries except the Republic of Ireland, unless it is exempt.

Add information about the business you’re importing from

You need to add information to IPAFFS about the business you’re importing from, if it’s coming from:

the EU

Iceland, Norway, Switzerland, Lichtenstein, San Marino, Faroes or Greenland

To add the approved business:

On the ‘Traders addresses’ page, select ‘Add a place of origin’, then select ‘Create a new place of origin’.

In the ‘Place of origin name’ field, enter the full name of the exporting business, then its authorisation number.

In the ‘Place of origin’ fields, enter the full address, telephone number, country and email address for the approved business.

Save these details. Details will be saved to your address book so that you can use them again.

Add the approved business to your import notification.

If you need help with import notifications

You can call the Animal and Plant Health Agency (APHA) helpline on 03300 416 999, or email APHAServiceDesk@apha.gov.uk.

Check what documents you need from 1 November 2022

You’ll need one or all of the following documents to import composite products from the EU from 1 November 2022:

Composite products do not need to go through any plant health controls and so do not need a phytosanitary certificate.

Health certificates

Most composite products will need a health certificate from 1 November 2022 if they’re:

being imported from the EU to Great Britain

transiting through Great Britain to the EU or non-EU countries

The EU exporter must:

The original certificate (not a copy) must travel with the consignment.

Some composite products are exempt and do not need a health certificate. If your product is exempt you’ll need a commercial document.

Composite products that contain dairy products made from unpasteurised milk (for example, a cooked ready meal topped with unpasteurised cheese) cannot be imported using a composite health certificate.

The EU exporter should check with the certifying officer which health certificates they need to apply for.

A list of composite products subject to controls is in Annex 1 of import information note CP/1.

Commercial document

You need a commercial document to import your composite product if:

The EU exporter must complete the document.

The commercial document must include:

details of what’s in the consignment

the name of the person who sent it

the name of the person it’s being sent to

The commercial document or product labelling must also state:

the nature, quantity and number of packages of the composite products

the country of origin

manufacturer details

list of ingredients

The commercial document must travel with the consignment.

Composite products exempt from controls

Some composite products are exempt from import controls. Exempt products do not need:

a health certificate – they need a commercial document instead

to be pre-notified

to enter Great Britain through a border control post (BCP) – they can enter through any point of entry

Products are exempt if all of the following apply, and they’re:

heat-treated – this means the product is shelf-stable at ambient temperature or has undergone complete cooking or heat treatment during manufacture so that any raw product is denatured

made without processed meat, meat extracts or powders

made with less than 50% of any other processed POAO (any dairy must come from an approved country and have undergone the correct heat treatment for that country)

labelled for human consumption

securely packaged or sealed in clean containers

Other exempt products are:

confectionery (including sweets) and chocolate that is heat-treated and contains less than 50% of processed dairy and egg products

pasta and noodles not mixed or filled with processed meat product, that have been heat-treated and contain less than 50% of processed dairy and egg products

bread, cakes, biscuits, waffles and wafers, rusks, toasted bread and similar toasted products that are heat-treated and contain less than 20% of processed dairy and egg products

olives stuffed with fish

soup stocks and flavourings packaged for the final consumer that are heat-treated and contain less than 50% of fish oils, fish powders or fish extracts

food supplements packaged for the final consumer that contains less than 20% in total of processed animal products (including glucosamine, chondroitin or chitosan) other than meat products

A list of exempt composite products is in Annex 2 of the import information note CP/1.

Moving composite products from Northern Ireland to Great Britain

You can move composite products from Northern Ireland to Great Britain if they’re qualifying Northern Ireland goods.

Legislation

The following regulations give more information about composite products, including definitions:

If you need help with your customs declaration

You can call the HMRC helpline on 0300 322 9434, Monday to Friday 8am to 10pm, and Saturday to Sunday 8am to 4pm.

[heartterri]

Miyoko cream cheese unlox

If you’re tech savvy, you might search online to find some smartphone apps or websites to assist you in finding vegan-friendly restaurants in your vicinity. Just be sure to politely ask your server about the possibility of animal ingredients to ensure you can get your dish animal-free (it may help to ask specific questions, such as “Is there any fish sauce or egg in the Vegetable Pad Thai?” at a Thai restaurant or “Is there any lard, stock, or pork in the rice/refried beans?” at a Mexican restaurant). When eating out, if available, your best option will be a vegan or vegetarian restaurant, but you may also have good luck at the following kinds of restaurants: Afghani, Burmese, Chinese, Ethiopian, Greek, Indian, Mexican, Nepalese, Southwest Asian (commonly referred to as Middle Eastern), Thai, Tibetan, and Vietnamese. Explore unfamiliar aisles at the supermarket (and unfamiliar grocery stores)–you may discover some great new vegan items to try! Some products may be labeled as vegan, but make sure to watch out for honey and palm oil. Hint: if the product has any cholesterol, then it is not vegan (plants do not contain cholesterol). When shopping for packaged foods, you’ll want to read the labels to ensure your food item contains only plant ingredients (if unsure of an ingredient, you can consult the Happ圜ow Ingredients to Avoid list*). If you have the resources, we encourage you to grow your own food ! We encourage people to buy from Black, Indigenous, Brown, and Asian farmers. Ĭheck if there’s a Farmer’s Market or CSA available in your area! Here, you will find fresh (and often organic) produce for reasonable prices, all while directly supporting the farmers who grow our food. You might also check out our Recipes page and our sister sites, , and. If you have the time and ability to cook your own foods, the best and most nutritious options will typically be those you make yourself from whole plant foods (including some canned, frozen, and fresh fruits and vegetables). This will benefit the animals, the environment, and yourself. One step to eating ethically is to go vegan. Child Labor and Slavery in the Chocolate Industryįood Empowerment Project ’s mission is to help people understand how their food choices can change the world– for the good.You have to order their plain from them.shipping kills it so wait for a sale then NAIL it and get a case it freezes well. Traders Joes stocks their Unlox your dreams version.not sweet but a savory seafoodish tasting one with a bit of nori in it. Miyoko Cream Cheese is 100% Dairy, Gluten, Soy, and Dairy free. BUT Kite Hill, and Daiya have corn diriviites in them. I was going to use it in a crock pot recipe, but maybe will just use regular cheese like a cheddar instead.ĭairy Free, There is Miyoko, Kite Hill, And Daiya. I guess I'll try it and see how I feel, but just thought I'd check with everyone here and see how you all do with it. I noticed in the Philly cream cheese it mentioned whey protein, which I have seen things online saying that is gluten-free, yet other sources saying some could have gluten. Lately I am struggling though, but was waiting on an elimination diet until I figure out my prescription meds (that have corn in them). I was eating it a while ago and my stomach was getting better. Does anyone have good luck eating cream cheese? Of course, Philadelphia bran seems to be the most common to get.

[gatelong]

Oreo double stuf gluten free chocolate sandwich cookies

Oreo double stuf gluten free chocolate sandwich cookies full#

Favorite flavors include birthday cake, double chocolate, and lemon poppyseed. Plus, Lenny and Larry’s can be found virtually everywhere-from supermarkets to gas stations. With 16 grams of protein per cookie, you could almost justify these massive, chewy cookies as a post-workout snack. The eight flavors come in crunchy or soft-baked ranging from birthday cake and cookie butter to triple chocolate and classic chocolate chip. All are gluten-, nut-, GMO-, and animal product-free. Fortunately, Partake made its cookies with vegans in mind. Often, allergen-friendly cookies contain egg or milk (case in point: the Trader Joe’s gluten-free Joe Joe’s).

Oreo double stuf gluten free chocolate sandwich cookies full#

For the full vegan lineup, check out our VegNews Guide to Vegan Girl Scout Cookies. Not all, but four Girl Scout cookie varieties are accidentally vegan! This includes the newest flavor, the Toast-Yays. Try it! Blend up a handful of Nutter Butters with a scoop of vegan vanilla ice cream and a splash of non-dairy milk. Nutter Butters are fabulous on their own (who doesn’t love scraping the peanut butter crème with their teeth and dunking the cookie?) but Nutter Butter milkshakes are next level. Once you realize these peanut-shaped sandwich cookies are vegan, a whole new world opens up. Between the fall-inspired pumpkin, winter-themed peppermint, and springy mango and matcha varieties, there’s always something delicious coming to TJ’s. While the original satisfies a sweet tooth, the seasonal flavors are truly something to look forward to. Just like the original, Trader Joe’s version of the Oreo sandwich cookie is also vegan (with the exception of the gluten-free Joe Joe’s, which contains egg). With so many flavor options, we’ll never tire of this classic cookie. Many of the Oreo varieties are also plant-based including Golden Oreo, Mint Oreos, Double Stuffed, and the limited-edition Lady Gaga-inspired Chromatica Oreos. It’s a bit ironic that milk’s favorite cookie is accidentally vegan, but we’re not complaining. From soft-baked to crunchy, bite-sized to palm-sized, here are 25 accidentally vegan cookies to dunk in a tall glass of oat milk. Store-bought vegan cookies are more common than you might think-you just have to know where to look. It’s common knowledge that Oreos are vegan (if you’re just learning this now, surprise!), but these iconic sandwich cookies aren’t the only animal-free option you’ll find down the cookie aisle.

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[sarcasmzero]

Do you like cheese?

The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling. There is no conclusive evidence indicating where cheese-making originated, possibly Europe, or Central Asia, the Middle East, or the Sahara.

The earliest direct evidence of cheesemaking is now being found in clay sieves (holed pottery) over seven thousand years old, for example in Kujawy, Poland, and the Dalmatian coast in Croatia, the latter with dried remains which chemical analysis suggests was cheese. Shards of holed pottery were also found in Urnfield pile-dwellings on Lake Neuchatel in Switzerland and are hypothesized to be cheese-strainers; they date back to 6,000 BCE (8,000 years ago).

For preservation purposes, cheese-making may have begun by the pressing and salting of curdled milk. Animal skins and inflated internal organs already provided storage vessels for a range of foodstuffs. Curdling milk in an animal's stomach made solid and better-textured curds, which could easily have led to the conscious addition of rennet.

Hard salted cheese is likely to have accompanied dairying from the outset. It is the only form in which milk can be kept in a hot climate. Dairying existed around 4,000 BC in the grasslands of the Sahara. Cheese produced in Europe, where climates are cooler than in the Middle East, required less salt for preservation. With less salt and acidity, the cheese became a suitable environment for useful microbes and molds, giving aged cheeses their pronounced and interesting flavors.

The earliest written evidence of cheese (GA.UAR) is the Sumerian cuneiform texts of Third Dynasty of Ur, dated at the early second millennium BC. The earliest cheeses were sour and salty and similar in texture to rustic cottage cheese or present-day feta. In Late Bronze Age Minoan-Mycenaean Crete, Linear B tablets recorded the inventorying of cheese, (Mycenaean Greek in Linear B: 𐀶𐀫, tu-ro; later Greek: τυρός) flocks and shepherds.

An Arab legend attributes the discovery of cheese to an Arab trader who used this method of storing milk. However, cheese was already well known among the Sumerians.