#dal ka tadka kaise banaya jata hai

[gkonboard]

Arabic Dal and Arabic rice are culinary partners that work together to create a well-rounded and satisfying meal. The simple yet flavorful nature allows it to enhance and balance the more complex and spiced Arabic rice dishes, resulting in a harmonious and wholesome dining experience.

[kaisehuakaisehoga]

Bina Imli Ke Sambar Kaise Banega: Swadisth Aur Aasan Recipe!

Subtitle: Aapki Pasand Ke Anusar Bina Imli Ke Sambar Banaye!

Namaskar Dosto! Aaj hum baat karenge ek bahut hi swadisth aur aasan recipe ke bare mein, jiska naam hai "Bina Imli Ke Sambar." Yeh ek aisa sambar hai jo imli (tamarind) ke bina bhi banaya ja sakta hai. Is recipe ko banane ke liye, hum aapko step-by-step tarike se samjhayenge, jisse aap isse aasani se bana sakenge. To chaliye shuru karte hai!

Bina Imli Ke Sambar Banane Ki Recipe:

Saman:

1 katori tur dal

1 pyaaz, barik kata hua

1 tamatar, barik kata hua

1 hari mirch, barik kata hua

1/2 katori tamatar ka ras

1/2 katori hari dhaniya, barik kata hua

1/2 katori curry patta

1/2 katori hari haldi

1/2 katori lal mirch powder

Namak swad anusar

Vidhi:

Sabse pehle, ek bartan mein tur dal ko achhe se dho kar saaf paani mein bhigo dein. Fir ise cooker mein dal kar 3 se 4 seetiyan lein takriban 15 se 20 minute tak. Jab dal ache se gal jaye aur mashyam ho jaye, tab gas band kar dein.

Ek kadhai mein tel garam karein aur usmein pyaaz, tamatar, hari mirch aur curry patta daal kar milayein. Ise halka bhura hone tak pakayein.

Ab ismein hari haldi, lal mirch powder aur namak daal kar acche se milayein. Thoda sa paani daal kar masale ko bhunayein.

Jab masale ka sahi aroma aane lage, uske baad ismein tamatar ka ras aur mashyam dal daal kar acche se milayein.

Ab ismein bhigoyi hui tur dal daal kar aadhe ghante tak dhimi aanch par pakayein. Sambar mein aap thoda sa paani bhi daal sakte hai agar aapko woh consistency pasand ho.

Jab sambar garma garam ho jaye, uske upar hari dhaniya daal kar garnish karein. Sambar taiyar hai, ise garama-garam serve karein!

Frequently Asked Questions (FAQs):

Q1:Kya main Bina Imli Ke Sambar mein kuch aur masale daal sakta hu?

A: Haan, aap apne swad anusar aur apne pasand ke masale bhi sambar mein daal sakte hai. Jaise ki hing (asafoetida), dhania (coriander) powder, jeera (cumin) powder, ya garam masala.

Q2:Sambar ko kis tarah serve karna chahiye?

A: Aap sambar ko steamed rice, idli, dosa, ya vada ke saath serve kar sakte hai. Sambar ke sath thoda sa ghee aur papad bhi add karke serve karne se swad aur badh jata hai.

Q3:Main sambar mein aur kuch tadka dena chahta hu. Kya karu?

A:Tadka dene ke liye, ek chhota sa kadhai lein aur usmein tel garam karein. Tel garam hone par usmein 1/2 chammach rai (mustard seeds), 1/2 chammach jeera (cumin seeds), 1-2 sukhi lal mirch aur curry patta daal kar tadka taiyar karein. Tadka ko sambar par daalein aur turant serve karein.

Yeh thi hamari aasan Bina Imli Ke Sambar ki recipe. Isse aap ghar par banakar apne parivar aur dosto ko khilayein aur unhe swadisht bhojan ka anubhav dilayein. Aap is sambar mein apne pasand ke sabziyo ko bhi add kar sakte hai, jaise ki bhindi, aloo, ya gobi. Toh abhi se kitchen mein utriye aur Bina Imli Ke Sambar ka maza lijiye!

Dhanyavaad aur swasth rahiye!