#dalmatiancuisine

[bushwicknutrition]

Swordfish carpaccio at Konoba Lambik paired with local cheese, olives, capers, arugula, and their homemade bread made "under the bell" or peka. Enjoying this all under a whole bunch of olive trees :))) #konobalambik #hvar #croatia #underthebell #peka #dalmatiancuisine #olivetree #milna http://ift.tt/2wEveTa

[bonnebakery-blog]

Nonica Cafe Bar Hvar

Nonica Cafe Bar Hvar

One of the bakeries I was most excited to visit in Eastern Europe was Nonica. Tucked away in a small by-lane of Hvar, this little café bar was nothing short of magical. We got there late one evening, after tucking down a few lobsters and some spaghetti and so were looking for something only to sweeten our mouths. We ended up ordering three cakes, two chocolate milks and bunch of cookies and…