Torrechiara by Fabrice Bisignano on 500px
馃搷 Torrechiara, Parma, Emilia-Romagna, Italy 馃嚠馃嚬
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Grotte di Labante / Italy (by Matteo Mammato).
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Bologna, Italy (by Waldrebe)
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Maltempo in Emilia Romagna
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Church of Panagia, Folegandros, Greece, 1687
VS
Gian Giacomo Monti, Francesco Monti Bendini聽and Carlo Francesco Dotti, Portico of San Luca, Bologna, Italy, 1674-1721
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Annibale Carracci
(b. 1560 - d. 1609)
A 16th century italian painter centered in Bologna, the capital of Emilia-Romagna. Annibale, his cousin, and his brother, but mostly Annibale founded a super popular form of the baroque style.
"The Choice of Hercules"
Christ and the Samaritan Woman
The stoning of St. Stephen
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As much as I am praying for a Ferrari Dominance this weekend (because Imola is home and I will die on the hill that Monza may be the Italian Grand Prix but both Imola and Maranello are in Emilia Romagna so Imola is MORE home turf than Monza) -
I am also strongly manifesting Yoints and also propose that Imola be known as Yuki's adoptive home race from now on
If Valtteri can be an adopted Aussie, then Yuki can be an adopted Romagnolo, I said what I said
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Neptune fountain in Bologna, Emilia-Romagna region of Italy
Italian vintage postcard
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from You Tube Emilia Romagna Tourism - 4th December 2023
Tom Wlaschiha schmeckt die Emilia Romagna
04.12.2023
Wo Slow Food und schnelle Autos zu Hause sind, f眉hrt Sternekoch Massimo Bottura Tom Wlaschiha ins Feinschmeckerparadies. In Modena treffen Motor- und Food-Valley aufeinander. Bottura, dessen 3-Sterne Restaurant zu den besten der Welt z盲hlt, begeistert Tom f眉r die K枚stlichkeiten des Food-Valley, die langsam zum perfekten Geschmackserlebnis reifen und weit 眉ber die Emilia Romagna hinaus bekannt sind: Aceto Balsamico und Parmigiano Reggiano.
(English version)
Tom Wlaschiha tastes Emilia Romagna
04.12.2023
Where slow food and fast cars are at home, star chef Massimo Bottura takes Tom Wlaschiha to a gourmet paradise. Modena is where the motor and food valleys meet. Bottura, whose 3 Michelin-star restaurant is one of the best in the world, inspires Tom with the delicacies of the Food Valley, which slowly mature into the perfect taste experience and are known far beyond Emilia Romagna: Aceto Balsamico and Parmigiano Reggiano.
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addition:
All five videos were available on You Tube in the open, but only for about two days. It seems the videos are just hidden but not deleted. It was a surprise to see the videos now (in winter). It seems someone posted those videos too early. I think all five videos will be posted again in spring/summer next year.
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