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[willtravelforworldfood]

Pork Banh Mi Burger

We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.

[ingallina]

VALUE Fully Loaded Sub

[littlelucknowfan-blog]

restaurants in koramangala 5th block

[food-everyday1]

[glitterblondee]

[alanls2-blog]

Memphis Cornmeal Battered Cod

Ingredients Batter: 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon cayenne pepper 2 tablespoons sugar 1 (16-ounce) ice cold beer 2 tablespoon honey Peanut oil 6 (6-ounce) cod fillets Salt and freshly ground black pepper

Tartar Sauce, recipe follows

Tartar Sauce: 1 1/2 cups mayonnaise 2 tablespoons hot pepper relish, jarred 1/2 lemon, juiced 1 tablespoon freshly chopped parsley leaves Pinch cayenne pepper 1 teaspoon salt 1/2 teaspoon freshly ground black pepper

Directions

Batter: In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps. Preheat deep-fryer to 375 degrees F. with peanut oil. Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual places and serve with Tartar Sauce.

Tartar Sauce: In a small bowl, mix all ingredients together.

[onlyincanadayousay2]

Brunch time

[souvenir-cook-blog]

//Chicken wings and legs in Red wine//

•Serves 5 people

•Ingredients :

Chicken wings                - 5             

Chicken legs                  - 5

Garlic                             - 1 whole                    

Green chilli                    - 5           

Lemon juice                   - 1 tbsp          

Salt                                - according to taste            Colavita wine vinegar    - 2 tbsp     

Red wine                       -   50 gram                   

Chili flakes                   - 1 pinch       

Green onions              -  1 cup chopped         

Dried coriander          - 2 tbsp                  

Oregano                     -  1 tbsp               

Refined oil                 - 2 tbsp

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• Marination :  

Take garlic, green chilli, red wine and grind them well.

After cleaning the wings and leg pieces properly let them dry.

Marinate all the pieces efficiently with the prepared paste

Leave it for around four good hours

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•Procedure :

In a deep pan slowly heat the oil.

Roast 2 tbsp of  coriander lightly in the same pan.

Now, insert the marinated chicken pieces in the pan and stir it continuously.

Add 1 pinch of  chilli flakes and desired amount of  salt to the chicken.

Pour 2 tbsp of colavita wine vinegar in the pan and stir it slowly .

After 15 minutes, when the chicken has dried, add some green onions and mix it properly for 1 minute.

Finally, serve the chicken after garnishing it with oregano.

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~Chef’s tip : this dish would go perfectly with green chutney. You can use it either as snacks or with a full meal.

[ejoseph5]

[the-infinite-conversation]

Recetas...

[saucestache]

(via https://www.youtube.com/watch?v=QMh7i-9gLx4)

[helencocar-blog]

Snacks saludables 

[super-jelly-fish-blog]

[kohlendioxidus-blog]

[diussimplekitchen]

Hello! I am Divya and welcome to my home. An engineer  turned into food enthusiast . I believe every food has its own stories to tell and I am on a mission to discover them.